ISSN:
0007-070X
Source:
Emerald Fulltext Archive Database 1994-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Since the beginning of the 1990s, nutrition education and healthpromotion have increasingly focused on the influence of diet on thequality of life in old age. The Government's Health of the Nation policy in 1991 and the COMA report on The Nutrition of ElderlyPeople in 1992 both emphasized the need for older age groups toadopt the dietary changes recommended for the population as a whole. Inorder to promote healthier eating habits and consequently improve healthstatus, it is first vital to understand what makes elderly people followparticular dietary patterns and, equally, which factors constrain theirchoice. Reviews the current state of research on the social, economic,psychological, physiological, educational and personal factors whichmediate food choice in later life. Indications are that it is thestructural influences on choice which have the greatest impact –education, income, class and access to good health care. As a result,action at national level in the form of health and social policydesigned to take into account the needs of older generations ishighlighted.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1108/00070709510100136
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