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  • Fisheries  (699)
  • Chemical Engineering
  • Fishery products
  • Monterey, CA  (229)
  • Marine Fisheries Research Department, Southeast Asian Fisheries Development Center  (184)
  • Tehran, Iran  (171)
  • Fisheries Society of Nigeria  (116)
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  • 1
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/22997 | 19325 | 2018-03-05 09:06:04 | 22997 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Studies on the effects of crude oil and its fractions on the blood haemoglobin (HB) neutrophil (NP) concentration in the blood of Heterobranchus bidorsalis juveniles were carried out. Two study periods (toxicity and recovery) and four oil types (Bonny-light crude oil (BLCO), premium motor spirit (PMS), kerosene (DPK) and lubricating engine oil (lBO) at 1.00, 2.00, 4.00 and 8.00ml were used. There were significant differences (P〈0.05, p〈 0.01) on the HB and NP values in blood of fish samples. The elevated values of HB levels in fish exposed to 2.00,4.00 and 8.00m1 L-1 BLCC, 2.00ml L-1 PMS and DPK; and 4.00ml L -1 LBO over the levels in the control fish were in consonance with the results of other workers. Increases in NP values in fish exposed to the four oil types (BLCO, PMS, DKP and LBO) relative to the control could be part of the immunological attempts by the fish to mobilize the body's defence mechanisms. The relatively high percent mortality and low survival of H. bidorsalis juveniles exposed to 4.00 and 8.00mlL-1 concentration of the four oil types over the other concentration implied that these concentrations were probably lethal to fish existence.
    Description: Includes:- 4 tables.;23 refs.
    Keywords: Fisheries ; Health ; Pollution ; Heterobranchus bidorsalis ; Nigeria ; Delta State ; freshwater environment ; Crude oil ; Fish ; Toxicity ; Haemoglobins ; Lethal effects
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 152 - 159
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  • 2
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23001 | 19325 | 2018-03-05 09:29:09 | 23001 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: The importance of information in every sector cannot be over-emphasized. The ability to identify and utilize our natural endowment depends on the availability of information resources within or at the right time. The low level of information provision in Nigeria is attributed to infrastructure as a result of inadequate funding of the sector. Research has shown that information has revolutionized the society, moving the world from the industrial age to the information age and completely changing the way the economy functions. Success goes with the best information. However, for now, if there must be increase in fish production and eco-tourism participation, employment opportunities, poverty reduction, food security and nature appreciation in terms of environment and living creatures, our fisheries scientists and policy makers will have to rely on sources of information using the advantage of libraries, and Information Communication Technology (lCT). This development in information resources affects many areas of Nigerian economy including the fisheries and eco-tourism sectors. The contribution of information resource in the development of the fisheries sub-sector can be viewed under those of fisheries information products like the Nigerian Fisheries and Aquatic Sciences. (NIFFIC) database, Proceedings of national conferences of Fisheries Society of Nigeria (FISON), annual and technical reports Fisheries Research Institutes in Nigeria. Also to be brought under perspective is the information products of eco-tourist institutions like the Nigerian National Parks.
    Description: Includes:- 1 table.;1 fig.
    Keywords: Fisheries ; Information Management ; Nigeria ; brackishwater environment ; freshwater environment ; marine environment ; Information services
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 178 - 182
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  • 3
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23054 | 19325 | 2018-03-06 15:33:34 | 23054 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Sustainable development in Tatabu fishing community can hardly be attained without a systematic socio-economic consideration of the productive activities and development needs of the people. Generally two important factors play a great role in rural livelihoods; the prevailing structures and processes and access to assets, which can be combined in a various ways to generate positive outcomes. In essence poverty and the opportunity to escape from it depends on all the above. The assets comprise of human, natural, social, physical and financial. The present study (emperically analyzed their strength, linkages and the effects of policy and structures on them, particularly as it translates to the socio-economic well-being of the fishers.
    Description: Includes:- 3 tables.;9 refs.
    Keywords: Fisheries ; Sociology ; Nigeria ; Tatabu L. ; Livelihood ; freshwater environment ; Artisanal fishing ; Investments ; Financial resources ; Fishery economics ; Labour
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 353 - 358
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  • 4
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23057 | 19325 | 2018-03-05 20:48:39 | 23057 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Most of the fish produced in Nigerian fresh-water systems are marketed as dried fish, since there are few alternative methods of preservation for distant markets. Considerable quantities are lost through insect infestation, fragmentation during sorting, mixing, storage and transportation. In Nigeria, a high proportion of the dried fish sold in the market harbours beetle infestation, mainly Dermestes maculatus and Necrobia rufipes. D. maculatus is the dominant pest, accounting for 50.0%. The larvae of both beetles are the most numerous forms and are responsible for a large proportion of the damage of dried fish.
    Description: includes:- 7 refs.
    Keywords: Fisheries ; Nigeria ; freshwater environment ; Aquatic insects ; Infestation ; Cured products ; Dried products ; Storage life
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 369 - 372
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  • 5
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23055 | 19325 | 2018-03-06 15:35:00 | 23055 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: The study was conducted to assess consumer's preference of fish products in Yenagoa Metropolis, Bayelsa State. One hundred and ninety consumers were randomly selected for the study. Results showed that fishery products in Yenagoa metropolis include fresh, smoked, fried, dried, canned and frozen fish. Sixty-eight percent of the respondents said that the products are enough, whereas seventy-six percent feel the variety of fishery products is low. Majority of the respondents (86%) preferred fresh fish followed by smoked fish which was preferred by sixty-four percent of the respondents. Age, ethnic grouping, gender, marital status and education did not have any significant influence on the preferences of the consumers (P〉O.05). Major problems identified by the consumers were exorbitant prices of fish because of the activities of middlemen, unhygienic selling environment and scarcity of fish products. Consequently, it is recommended that an adequate system of financing small scale fisheries be evolved to reduce the influence of middlemen; sanitary laws should be enacted and enforced in the fish markets around the metropolis; Establishment of modern fish markets in Yenagoa to boast fish production, aquacultural investors should be attracted.
    Description: Includes:- 3 figs.;9 refs.
    Keywords: Fisheries ; Nigeria ; Yenagoa ; freshwater environment ; Fish utilization ; Fishery products ; Consumers
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 359 - 362
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  • 6
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23060 | 19325 | 2018-03-06 15:40:12 | 23060 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Fresh tilapia (Oreochromis niloticus) was smoked using two different kilns to evaluate and compare the microbial changes or quality, physicochemical and organoleptic characteristics. Smoked samples were dominated by Gram-positive bacterial, flora, Bacillus, Streptococcus and Staphylococcus. Fungi isolated included Aspergillus spp, and Penicillium spp. The two kilns used in smoking are Modified Drum Kiln (MDK) and Mud kiln (MK). The MDK had a higher impact on the total viable count (TVC) and reduced the TVC of the fresh sample by 37.5% while the MK reduced it by 29.5%. In a similar trend the MDK reduced the number of Staphylococci and fungi by 43.3% and 33.8% respectively while the MK only reduces them by 30.9% and 26.3% respectively. Statistical test indicated significant difference (P〈0.05) in the microbial load of fish processed in the two kilns. However, the reduction of the Coliform by the two smoking kilns is not significantly different.
    Description: Includes:- 3 tables.;10 refs.
    Keywords: Fisheries ; Nigeria ; Smoked fish ; Smoking Kiln ; Tilapia ; freshwater environment ; Cured products ; Processed fishery products ; Quality ; Microbiological analysis
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 381 - 385
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  • 7
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23062 | 19325 | 2018-03-10 14:32:20 | 23062 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: The objective of this study was to determine the best smoking method that will enhance consumer preference for Clarias gariepinus without affecting negatively the nutritive value. Two methods of smoking were used: cold and hot smoking. The fish were smoked with improvised drum smoking kiln and oven. Smoked fish samples obtained were subjected to chemical analyses and sensory evaluation. Chemical analyses showed that the smoked fish were still rich in protein (66.0067.52%) and fat (9.83-12.28%); while the moisture content ranged between 7.82-8.24% and ash, 12.86-14.16%. There was no significant difference (P〉0.05) in the protein, ash and moisture contents. Significant differences (P〈0.05) were observed in the Calcium(Ca), Potassium(K), Sodium(Na), Zinc(Zn), Lead(Pb), Iron(Fe) and Phosphorus(P) contents. Only hot smoke-dried (HSD) fish samples showed no presence of lead. The levels of sodium(Na) and potassium(K) in the smoked fish were relatively high, though, the amount of potassium(k) was higher. Sensory evaluation results revealed that there were no significant differences (P〉0.05) in the colour and taste ratings of the smoked fish samples. However, significant differences (P〈0.05) were observed in the odour, texture and overall acceptability. Hot smoke-dried and cold oven-dried Clarias gariepinus had the best overall acceptability in ratings.
    Description: Includes:- 1 table.;2 figs.;12 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; freshwater environment ; Fishery products ; Processing fishery products ; Cured products ; Curing ; Mineral composition
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 389 - 393
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  • 8
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23067 | 19325 | 2018-03-10 14:36:09 | 23067 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Lagos state has a major sea port for landing of frozen fish from Mauritania, Senegal, the Scottish waters and other European countries. In the last three years, the dense population of the state has encouraged all kinds of trade to thrive. Fish as a major food in many Nigerian diets has been known to complement the high carbohydrate intake of majority of the Nigerian populace because of the unaffordable prices of beef in the market. The market for frozen fish is rich in Lagos. It has provided many women fishmongers a livelihood for over a decade. They have been able to sustain their families and improve their social status over the years. This study reports the modus operandi of the trade. The study covered a period of three months. Fish sales were monitored in Epe, Oyingbo, Ijora and Alaba markets. The cooperation of the heads of markets (Iya Olojas) were requested at every market. It was ensured that observations and the interviews/questionnaires do not interfere with the women's activities. Specific areas focused upon in the study included countries of fish imports, most acceptable species, packaging, purchase price, sales price and profit margins. Other important factors in the fish market that were studied included entrance into the fish marketing business, sources of finance and problems. The study also made suggestions on how to improve upon the fish marketing business of women in Lagos State.
    Description: Includes:- 1 table.;3 refs.
    Keywords: Fisheries ; Sociology ; Nigeria ; Lagos State ; Frozen Fish ; freshwater environment ; marine environment ; Women ; Frozen products ; Processed fishery products ; Marketing ; Chilling storage
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 409 - 412
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  • 9
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23214 | 19325 | 2018-03-25 12:46:05 | 23214 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: The length weight relationship and condition factor of Hemichromis fasciatus from Kainji Lake was studied. One hundred and twenty seven fish samples of total length ranging from 6.50cm 15.50cm and weigh between 4.00g and 60.00g collected between August 2006 and June 2007 were analyzed. Results showed that a, b and r - values were 0.0042, 3.442 and 0.966 respectively, while the condition factor (CF) values varied from 0.67 2.42 with mean of 1.203. The fish exhibited positive allometric growth pattern. The condition of the lake is favourable for the survival of the fish species.
    Description: Includes:- 2 tables.;1 fig.;15 refs.
    Keywords: Ecology ; Fisheries ; Hemichromis fasciatus ; Nigeria ; kainji L. ; freshwater environment ; Length-weight relationships ; Condition factor
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 15 - 18
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  • 10
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23285 | 19325 | 2018-03-28 16:10:49 | 23285 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: Metrological parameters and their impacts on weight loss of fish inside Kainji Solar Tent Dryer were experimentally investigated. Drying experiments were conducted in solar dryer across the five agro ecological zones of Nigeria. During the drying experiments, the parameters such as temperature, relative humidity were lowest. The study showed that meteorological parameters were the primary determinants for fish drying within the Kainji Solar Tent Dryer, since weight loss during the experiment followed the pattern of these parameters
    Description: Includes:- 2 tables.;2 figs.;5 refs.
    Keywords: Fisheries ; Nigeria ; Kainji L. ; freshwater environment ; Processing fishery products ; Drying ; Solar power
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 22-25
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  • 11
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23289 | 19325 | 2018-03-30 14:45:43 | 23289 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: The growth, mortality and recruitment pattern of Tympanotonus fuscatus var fuscatus were investigated using shell length (SL) - frequency data obtained from the mangrove swamps of the Bonny River, population. Computer based software package FiSAT (FAO - ICLARM Fish Stock Assessment tool) were used for the analysis. Sampling was done between January to December, 2004. Results obtained showed relatively high growth, low mortality and recruitment pattern with two peaks annually.
    Description: Includes:- 2 tables.;1 fig.;11 refs.
    Keywords: Ecology ; Fisheries ; Tympanotonus fuscatus var fuscatus ; Nigeria ; Bonny Estuary ; freshwater environment ; Population dynamics ; Growth rate ; Mortality ; Recruitment
    Repository Name: AquaDocs
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    Format: application/pdf
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    Format: 46-49
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  • 12
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23314 | 19325 | 2018-03-30 15:25:47 | 23314 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The length - weight relationship and condition factor of Citharinus citharus citharus was studied for a period of twelve (12) months from Lake Kainji, Nigeria. Nine hundred and eighty nine (989) fish samples (Citharinus citharus citharus) with total length ranging from 100mm to 530mm and weight ranging from 31.00g to 2250.00g were analysed. The results showed that the values of a, b and r were 0.0039, 3.2134 and 0.8997 respectively. The condition factor(K) values varied from 2.9 to 4.5, which means that the growth pattern of the fish is based on the value of 'a'. the fish species are also living well in the Lake as the 'K' are greater than one.
    Description: Includes:- 2 tables.;9 refs.
    Keywords: Ecology ; Fisheries ; Citharinus citharus citharus ; Nigeria ; kainji L. ; freshwater environment ; Condition factor ; Length-weight relationships
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 173-175
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  • 13
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    Fisheries Society of Nigeria | Akure (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23324 | 19325 | 2018-04-06 16:00:32 | 23324 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Studies on the food and feeding habit of T. fuscatus var fuscatus from the mangrove swamps of the Bonny River, Niger Delta revealed that the species is a deposit feeder but fed more on algae and protozoa. The variation of food types with season were determined from the numerical and frequency of occurrence methods of food analysis. The algae were of Stephanodiscus, Cosanodiscus. Navicula and Nitzschia species, while the protozoa were Arecella arenaria, Pseudodileptus and Trinema species. Feeding actively occurred at low tides, this coincided with the presence of algae on the mud surface. No qualitative seasonal variation occurred as T. fuscatus var fuscatus fed basically on the primary diets at all seasons.
    Description: Includes:-1 table.;1 fig.;9 refs.
    Keywords: Ecology ; Fisheries ; Tympanotonus fuscatus var fuscatus ; Nigeria ; Niger Delta ; freshwater environment ; Feeding behaviour ; Stomach content ; Food consumption ; Stomach ; Seasonal variations
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 19-21
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  • 14
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23444 | 19325 | 2018-05-02 08:30:46 | 23444 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Twenty samples of canned seafood consisting of tuna, mackerel, sardines, prawn and shrimp were collected from retail operations in Victoria Island, Lagos, Nigeria. Mercury content in these canned seafood were determined after digestion by the Association of Official Analytical Chemists methods. The mercury contents for all the canned seafood products have concentrations well below the permissible EU levels for this toxic metal. Their contribution to the body burden can therefore be considered negligible and the canned seafood products seem to be safe for human consumption.
    Description: Includes:-1 table.;13 refs.
    Keywords: Fisheries ; Pollution ; Nigeria ; freshwater environment ; Mercury ; Heavy metals ; Pollution ; Chemical pollution
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 171-173
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  • 15
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23443 | 19325 | 2018-05-02 08:29:36 | 23443 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: There have been many outcries in the Nigerian media on the various environmental degradation of the vast water space in the Niger Delta area of Nigeria by oil explorers. About 70% of the Nigerian populace lives in the coastal areas where the occupation is predominantly fishing and farming. For most of the publications, the extents of impact on the fishing industry are not addressed in order for solutions to be given. Production from the fisheries sector has dropped astronomically thereby earning the country a deficit due to importation of frozen fish to the country. In this study, a survey of three states (Bayelsa, Rivers and Delta) in the Niger Delta area of Nigeria was done. The communities studied include Ogulagha, Okobelema and Okpoama. Personal interviews with fishermen and primary data on the sector’s contribution to fish production and GDP were also carried out. The study aimed at finding out the sources and nature of degradation and the impacts such have on the fishing industry and the socio-economics of the fishermen. The study revealed that there are no significant difference in the negative impacts of environmental degradation caused by the activities of the oil companies on the socio-economics of the fishermen ((F2,27=0.59, P〉0.05)) The difference is not significant and the hypothesis is therefore accepted. The major impact on fishing was depletion in catches and low income earnings by fishermen with a resultant poor quality of living and livelihood. Oil spills, foreign vessels incursions and bunkering, vandalization of pipelines were identified sources of depletion in fish catches from the wild. The personal interviews and Focus Group Discussion (FGDs) showed that most heads of communities rely on the remuneration they get from the companies and refused to mobilize the fishermen for joint action against the oil companies. Mitigation measures usually carried out by the oil companies do not actually replenish the destroyed mangroves where breeding of fishes take place. The communities need the Government to institute high level surveillance of the high seas and monitor the activities of oil explorers as well as education of the communities on the effects of bunkering near shoreline.
    Description: Includes:- 1 table
    Keywords: Fisheries ; Pollution ; Sociology ; Nigeria ; Delta State ; Nigeria ; Bayelsa State ; Nigeria Rivers State ; brackishwater environment ; Degradation ; Pollution effects ; Oil spills ; Oil pollution
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 158-161
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  • 16
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23447 | 19325 | 2018-05-02 08:36:01 | 23447 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: This study was carried out to determine the bioaccumulation of heavy metals in Clarias anguillaris and Parachanna africana from Lake Geriyo Yola, Nigeria using energy dispersive X-ray fluorescence (EDXRF) spectrophotometer. The results in (mg/kg, dry weight) showed different levels of Cr, Cu, Mn, Fe, Ni, Zn, and Pb in the two fish species. The order of heavy metals accumulated by C. anguillaris and P. africana are Cr〉Fe〉Zn 〉 Mn〉Cu〉Ni〉Pb and Ni〉Fe〉Zn〉Cu respectively. The levels of Cr, Mn and Ni in C. anguillaris and in Ni in P. africana were higher than WHO and FEPA recommended maximum permissible limits (MPL) in fish, while the levels of Zn, Cu and Pb were below the standards. The results suggest that Lake Geriyo has high pollution loads of these heavy metals in fishes and could pose a health hazards to man. Consequently, close monitoring of heavy metal loads in Lake Geriyo is recommended with a view to minimizing the risks to health of the population that depend on the lake for their water and fish supply.
    Description: Includes:- 1 table.;13 refs.
    Keywords: Fisheries ; Pollution ; Clarias anguillaris ; Nigeria ; Geriyo L. ; freshwater environment ; Bioaccumulation ; Pollution effects ; Heavy metals ; Hazard assessment
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 185-188
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  • 17
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23441 | 19325 | 2018-05-02 08:26:44 | 23441 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Static bioassays were carried out in the laboratory for 96h to investigate the effect of Parateq a synthetic base mud on the fingerling of Orechromis niloticus and their microbial population. The fingerlings were exposed to different concentrations (0, 1000, 3000, 5000 and 9000Mg/l) of drilling fluid. Fish mortality data were recorded at 24, 48, 72 and 96h and analysed using Finney’s Probit Analysis method to calculate LC50 values (concentration of drilling fluid in water that will kill 50% of the fish population in 96 hours). The 96h LC50 was 2210Mg/l.The mortality increased with increase in concentration, while, the lethal times decreased as concentration increased. The bacterial biomass ranged from 1.59 x 108 to 6.0 x 106CFU/ml while fungal biomass ranged from1.0 x 103 to 2.1 x 104 CFU/ml. Results revealed that there was an increase in fungal biomass with increase in mud concentration and a decrease in bacterial biomass with increase in mud concentration.
    Description: Includes:- 2 tables.;1 fig.;20 refs.
    Keywords: Biology ; Fisheries ; Pollution ; Oreochromis niloticus ; Nigeria ; Aluu Rivers State ; freshwater environment ; Toxicity ; Microbiological analysis ; Microbial contamination ; Pollution effects ; Chemical pollutants
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 147-152
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  • 18
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23438 | 19325 | 2018-05-02 08:16:59 | 23438 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: A static bioassay method to determine the acute toxicity of the herbicide propanil to Oreochromis niloticus was investigated under Laboratory conditions for 96 hours exposure period. Concentrations of propanil used include: 0.0096ml/l, 0.0103ml/l, 0.011ml/l and 0.012ml/l respectively. The lethal concentration (LC50) value of propanil on fingerlings of Oreochromis niloticus was 0.0097ml/l for 96 hours of exposure. The regression equation for probit kill from propanil was found to be Y = 29.84 + 12.33* log conc. (r2 0.9951, Y = Probit kill). Fish showed various abnormal behaviours upon exposure to propanil. Immediate reaction was erratic swimming and tendency to jump out of the test bowl. Others include: restlessness, un-coordinated movement, vertical swimming, air gulping, equilibrium loss, a period of quiescence and eventually death.
    Description: Includes:- 2 tables.;1 fig.;21 refs.
    Keywords: Fisheries ; Pollution ; Oreochromis niloticus ; Nigeria ; Markudi ; freshwater environment ; Toxicity ; Lethal effects ; Toxicants ; Pollution effects ; Fingerlings ; Herbicides
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 138-143
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  • 19
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23442 | 19325 | 2018-05-02 08:28:15 | 23442 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: In recent times there has been an upsurge in the culture of Tilapia in Nigeria resulting in increased demand for the fingerlings which is hardly satisfied. This is due to increasing demand for table size tilapia as food fish and under-sized tilapia in the fish meal and fish canning industries in Nigeria. Collection of Tilapia guineensis fingerlings from the wild, to augment hatchery production, has been the practice and this is subject to environmental fluctuations. Multivariate regression and correlation analyses of accumulated data were used to investigate the effects of changes in water quality parameters on abundance of fingerlings of Tilapia guineensis in a brackishwater habitat in Lagos. Dissolved oxygen (DO), salinity and secchi transparency were found to be the most dominant factors affecting the abundance of Tilapia guineensis fingerlings in the Lagos lagoon. Peak period of abundance was closely associated with period of low salinity (0.50%o to 5.60%o), which coincided with the period of low transparency and low DO in the rainy season. The correlation analyses of Tilapia guineensis fingerlings with the water quality parameters yielded the following correlation coefficients (r)- 0.598; (salinity); -0.644 (transparency); -0.710 (DO); -0.566; (temperature) and 0.129 (pH). The abundance of Tilapia guineensis fingerlings in the Lagoon was ultimately defined by a suitable regression equation. This result is expected to optimize the collection of fingerlings of Tilapia guineensis from the wild and boost food fish security in Nigeria and elsewhere.
    Description: Includes:- 1 table.;1 fig.;( refs.
    Keywords: Chemistry ; Fisheries ; Tilapia guineensis ; Nigeria ; Port Harcourt ; brackishwater environment ; Water quality ; Fingerlings ; Chemical properties ; Physicochemical properties
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23448 | 19325 | 2018-05-02 08:37:49 | 23448 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The poor nature of most Agricultural processing practices in Nigeria have had adverse effect on our environment, and our aquatic resources are of no exception. This study was conducted to ascertain the median lethal concentration of the effluent within the 96 hours period and also to ascertain the extent of damage on some of the histological characteristics of the Clarias gariepinus juveniles. Juveniles of the Clarias gariepinus (mean weight 30g) were exposed to varied concentrations of the locust bean effluent under the standard laboratory conditions. Data on mortality corresponding to the various concentrations were subjected to the probit and logit transformations and used to calculate the LC50 graphically. The result shows the toxicity of the locust bean effluent to Clarias gariepinus juveniles as 0.089mg/L (treatment 4) during the period of study. Exposure to both the acute and subletheal concentrations resulted in a number of physiological dysfunction of the test fish. Observation of the fish under the tests revealed unbalanced swimming patterns loss of reflex, rapid opercular movements and gasping for air. Histopathological examination of the gill and liver of the treated fish showed signs of damage, ranging from Hypoxia, lesions, necrosis, fibrosis cell stasis and hyperplasia at the sublethal levels.
    Description: Includes:- 2 tables.;1 fig.;22 refs.
    Keywords: Fisheries ; Pollution ; Clarias gariepinus ; Nigeria ; Parkia bigtobosa ; freshwater environment ; Toxicity ; Lethal effects ; Pollution ; Histology
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23452 | 19325 | 2018-05-04 17:37:43 | 23452 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: A total number of 166 specimens of Mugil cephalus caught from Epe Lagoon (low brackish/ freshwater) were examined for food and feeding habit and biometric features from November 2006 ? May 2007. The food of the species consisted mainly of algae (Bacillariophyta, Cyanophyta, Chlorophyta and Pyrrophyta) and detritus. The size range of fish examined were 12.4 ? 27.0cm (standard length) while the weight ranged from 22.40 ? 308.00g. The mean values of the biometric characters of Mugil cephalus did not reflect wide variations. The population dominant cohort in the lagoon represents the harvestable and marketable representative for a sustainable fishery and is a strong indication of potential for freshwater culture of this marine species.
    Description: Includes:- 2 tables.;1 fig.;23 refs.
    Keywords: Ecology ; Fisheries ; Mugil cephalus ; Nigeria ; Epe Lagoon ; freshwater environment ; marine environment ; Feeding behaviour ; Food preferences ; Biometrics
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23458 | 19325 | 2018-05-04 17:48:45 | 23458 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: This study investigated the fish diversity of Eko ? Ende and Owalla reservoirs, which are within the Osun river system in South West, Nigeria with a view to document biodiversity information needed for conservation and sustainable fisheries. Fish samples were collected monthly from the two reservoirs for one year, using a battery of multifilament gill nets. The data collected from each reservoir was analyzed for fish diversity. Information obtained on the forage / carnivore (F/C) ratio of fishes in each reservoir was used in measuring and comparing the ecological balance of the reservoirs. The results showed that eighteen fish species representing 16 genera and 10 families were identified in Eko ? Ende, while 17 fish species in 15 genera and 10 families were identified in Owalla during the period of study. Sixteen species (representing 84.2% of the total number of fish species) were common to both reservoirs and they were both dominated by Cichlids. Eko ? Ende Reservoir had greater fish diversity than the Owalla Reservoir. Shannon ? Weiner (H') index of fish diversity from Eko ? Ende reservoir was 2.37 while that from Owalla reservoir was 2.10. The forage / carnivore (F/C) ratios of the fishes from the two reservoirs showed that Eko ? Ende reservoir (F/C = 1.98) is ecologically balanced, while Owalla reservoir (F/C = 0.92) is not Owalla reservoir had a higher population of Hemichromis fasciatus (a predatory species). This reservoir also had more intensive fishing activities than the smaller Eko ? Ende reservoir. The study concludes on the need for a participatory research to alleviate the problem of ecological imbalance of fish species in Owalla reservoir.
    Description: Includes:- 4 tables.;28 refs.
    Keywords: Ecology ; Fisheries ; Nigeria ; Eko-Ende Reservoir ; Nigeria ; Owalla Reservoir ; freshwater environment ; Biodiversity ; Species diversity ; Check lists
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23502 | 19325 | 2018-05-07 12:25:41 | 23502 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The fatty acid composition of oil extracted from the viscera of African catfish, Clarias gariepinus caught from a fish farm in New Bussa was investigated with a view to prove their usefulness. A total of 20 fatty acids were obtained out of which five were identified. Lauric, Palmitic and Stearic acids were the main saturated and monounsaturated fatty acids respectively. The principal acids in the polyunsaturated group were Oleic and Linoleic acids. C. gariepinus viscera is constituted of polyunsaturated fatty acids which make it a valuable pharmaceutical raw material rather than waste.
    Description: Includes:- 1 table.;10 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; New Bussa ; freshwater environment ; Fatty acids ; Polyunsaturated fatty acids ; Chemical properties
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23509 | 19325 | 2018-05-08 15:33:45 | 23509 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: African snakehead, Parachanna obscura is being considered as an emerging aquaculture candidate in Nigeria. The species is very palatable and has a good fillet quality. Study was conducted on the proximate composition of the species from Cross River, Nigeria. Samples of snakehead were analyzed for protein, fat, moisture, crude fibre and ash contents. The protein content of the species ranged from 21.03-22.03 with mean value of 21.5%. The fat content ranged from 17.1-17.4% with a mean value of 17.2 %. Moisture content ranged from 51.1-52.0 % with a mean value of 51.7%. Ash and crude fibre contents were very low. The protein content of Parachanna obscura compares favourably with that of other members of the family Channidae. The fat content is exceptionally high, making the species a good healing and recuperating agent for post-natal and post-operation patients. We strongly recommend the culture of Parachanna obscura in Nigeria and its meal for growing children.
    Description: Includes:- 2 tables.;16 refs.
    Keywords: Fisheries ; Parachanna obscura ; Nigeria ; Calabar ; Proximate composition ; freshwater environment ; Proteins ; Body conditions ; Moisture ; Ash content
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23507 | 19325 | 2018-05-08 15:28:31 | 23507 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Study was conducted to investigate lipid profile and metabolites in deformed (lost one or both pectoral fins) and healthy (both pectoral fins intact) African mud catfish C. gariepinus using three groups of adults male and female with a mean weight and standard length of 822.17~c 48.75g and 42.55~c.26cm respectively. The fish were allotted in replicates to 5000m capacity tanks based on the presence or absence of pectoral fins. 1mL blood was drawn from caudal peduncle of each fish by means of disposable sterile syringe and centrifuged at 1000rpm for 20min at 40C. Cholesterol and total protein were determined using the cholesterol FL (CT F400CH) and total protein (TP 0500CH) kits. Serum albumin and globulin concentrations were determined following methods described by Tietz (1995) and Buckley et al., (1976) while total serum bilirubin concentration was measured as outlined by AACC (American Association of Clinical Chemistry). Results indicate that male fish had relatively higher amount of triglyceride while female fish had higher amounts of cholesterol, reduction in globulin of the deformed fish, reduction in the concentrations of albumin in healthy fish, increase in total protein and globulin levels and high urea concentrations. No total bilurubin was detected in any of the fish sampled thus an indication of good liver function which means there was no liver dysfunction or liver damage in the fishes. It is evident therefore that abnormal fish can still perform better if they are given intense management because of the variability in their blood constituents with the normal fishes which is used to assess their health is minimal. Keywords: Blood, Cholesterol, Deformed, Healthy, C. gariepinus.
    Description: Includes:- 2 tables.;30 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; Badagry ; freshwater environment ; Lipids ; Blood ; Cholesterol ; Metabolites
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23514 | 19325 | 2018-05-08 15:41:07 | 23514 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The study assesses the enforcement of Inland Fisheries Regulations and Laws in Oyo State. This was done with a view to ascertaining the existence of regulations and laws that govern the inland waters of the state; the agents that are responsible to carry out the enforcement and the problems militating against the effectiveness of enforcement in the state, in order to provide relevant information for policy formulation and management of fishery resources. Information was gathered from secondary sources which include edicts for the state, journals and mass media reports. Personal interview with government fisheries officials and fishermen was also conducted. The research findings revealed that Oyo State has only fishing by-laws. The study also reveals that fishermen's co-operatives were the enforcement agents in the state. There was no record of arrest during the period of the study. Problems such as non- availability of surveillance and arresting equipment, lack of trained law enforcement fisheries officers were identified. The paper elaborates on possible management strategies of inland waters as a prelude towards increased fish production in the State.
    Description: Includes:- 11 refs.
    Keywords: Fisheries ; Law ; Nigeria ; Oyo State ; freshwater environment ; Legislation ; Fishery industry legislation ; Fishery regulations
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23516 | 19325 | 2018-05-08 15:44:14 | 23516 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Microfinance refers to loans, savings, insurance, transfer services and other financial products targeted at low-income people. Artisanal fishing is a crucial source of livelihoods in developing nations, particularly for low-income families in rural areas where job options are limited. Nigeria depends heavily on revenues from natural resources, especially oil hence income from fishing is particularly important to Nigeria. Aquaculture is also being practiced with a growth rate that has increased over the years. Sources of funding for the operators of these sectors of the economy who are mostly poor peasants will ensure sustainable production and income generation. Informal microfinance groups have existed before the advent of formal microfinance. Microfinance institutions in Nigeria operate in an environment that is dominated by commercial banks. However, their high deposit rate makes them attractive to the low income group. This paper examines the emergence of microfinance institutions, their contributions to fisheries and aquaculture and constraints to be overcome to enable them serve the fisheries and aquaculture sector better.
    Description: Includes:- 1 fig.;14 refs.
    Keywords: Fisheries ; Management ; Nigeria ; freshwater environment ; Financial institutions ; Financial resources ; Financing ; Fisheries ; Fishery economics ; Fishery management
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23519 | 19325 | 2018-05-08 15:49:39 | 23519 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: A study was conducted in Abeokuta, the Ogun State capital with the objective to investigate if fish trading could be a tool of poverty alleviation and socio-economic enhancement of the status of women in the household. A total of 120 correctly completed, structured and pre-tested questionnaires, out of the 150 administered to respondents, were retrieved for data analyses. Demographic data of the traders showed that all the respondents were women whose ages ranged from 15 to above 45 years. The ages of 33-45 years constituted 33.3% of the respondents while the age bracket of between 27-32 years constituted 23.3%. Majority (73.3%) were married while 25% were single-headed households (divorced or widowed). The study revealed that most of the respondents (approximately 61%) were able to meet their family expenditure jointly with their spouses while 28.3% of the respondents met the financial responsibilities of their families solely from the profit. Access to credit was found to be a major limitation. The study further revealed that 86.7% of the respondents would like to continue with the business because they were satisfied with the profit accruable to them from the trade.
    Description: Includes:- 3 tables.;19 refs.
    Keywords: Management ; Fisheries ; Nigeria ; Abeokuta ; Poverty alleviation ; freshwater environment ; Marketing ; Market research ; Women ; Fisheries
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23517 | 19325 | 2018-05-08 15:46:10 | 23517 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: This paper begins with a review of policy issues on status of women’s fundamental human rights and the effects on their optimal participation in fisheries development. The focus of the paper is on the importance of women in fisheries activities within the fisheries industry. Issues pertaining to gender inequality in the rural communities affecting women in the fisheries sector, and solutions to overcome some of these issues are discussed. The degree of participation of women in the fisheries sector is an overall reflection of the cultures, the laws of the country and the priority given by the state to ensure gender equity. Generally, women in Nigeria, especially those from depressed fisheries households, participate actively in many fisheries activities, including aquaculture. However, the lower status accorded to women in many of the communities in Nigeria means that their contribution to fisheries is undervalued and unrecognized. Issues that need to be addressed with regards to participation of women in fisheries which include sensitivity to gender issues in fishery, improve living conditions, promote programs relating to women, reconsidering the practice of relating fishing rights to their right to speak and others are discussed in the paper The paper also looks at the possibilities of articulating measures in sensitizing the womenfolks through education, especially in knowing their fundamental human rights as specified by the UN’s articles, especially ability to access micro-credit in fisheries activities, the nature of loans and alternative strategies to tackle the problem of small-scale credit to women in fisheries development in the nation.
    Description: Includes:- 2 tables.;2 figs.;12 refs.
    Keywords: Fisheries ; Sociology ; Nigeria ; Ibeju Lekki ; freshwater environment ; Women ; Fishery policy ; Financial institutions ; Financial resources ; Financing
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23523 | 19325 | 2018-05-09 12:27:39 | 23523 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Ifiayong is a small local village market where economically and commercially important fin and shellfishes are landed. It is located very close to the Five Star and Ibom Le Meridian Hotels at Nwaniba beach. Women functioned as transporters, sorters, processors, financiers, distributors and marketers of the thirty-two finfish families, seven shellfish species together with three turtles (reptiles) encountered at the study site. Socio-economic survey revealed that ninety-four women modally aged 46-55years (34; 36.17%) participated in the fisheries and frequently communicated in Efik (40; 42.55%), and were mostly drop-outs (40; 40.56%) in educational level and polygamous (35; 38.30%). The modal family size was 11-15 persons (45; 47.87%) who invested N 41,000 - N 50,000 (28; 29.79%). Problems encountered by these women together with the corresponding solutions and appropriate recommendations proffered were highlighted with the aim of making Ifiayong a revenue generating and tourism centre for Uruan Local Council and Akwa Ibom State Government.
    Description: Includes:- 1 table.;1 fig.;28 refs.
    Keywords: Management ; Fisheries ; Nigeria ; Ikpa R. ; freshwater environment ; Marketing ; Financing ; Women
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23529 | 19325 | 2018-05-09 12:51:48 | 23529 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Information on sex composition of fish/shellfish species is important in determining reproductive potentials and estimating size structure of a given stock. Sustainable fisheries management options and policies usually rely on this aspect of the reproductive biology. In the present study, the sex ratios of three palaemonid shrimps, Macrobrachium macrobrachion, Macrobrachium vollenhovenii and Macrobrachium equidens were studied over an annual cycle with respect to gear type. Male: female relationship for M. macrobrachion caught with beach seine, pushnet and trap were 1:2.2, 1:2.1 and 1:2.15 respectively, while the M:F ratios for M. vollenhovenii were 1:1.27 (beach seine), 1:1.32 (pushnet) and 1:1.64 (trap). The overall M:F ratios during the annual cycle were 1:2.15 (M. macrobrachion), 1:1.47 (M. vollenhovenii), and 1:1.74 (M. equidens). The monthly sex ratios indicated that there were more females than males during the period, except for M. equidens which had a ratio of 1:0.78 in the month of August. This is advantageous for the stock dynamics of the species, especially if the males could mate with more than one female during any reproductive season.
    Description: Includes:- 1 table.;11 refs.
    Keywords: Biology ; Fisheries ; Macrobrachium equidens ; Macrobrachium macrobrachion ; Macrobrachium vollenhovenii ; Nigeria ; Cross River Estuary ; brackishwater environment ; freshwater environment ; Sex ratio ; Shrimp fisheries ; Reproductive cycle ; Population structure
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23531 | 19325 | 2018-05-09 13:01:07 | 23531 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: A keynote address at the 25th annual conference of the Fisheries Society of Nigeria. The paper presented evidence of climate change in the past and discussed the issue of global warming in the past, present and future. The Greenhouse effects are some of the topics discussed. Discussed in greater detail is the Nigerian situation in the global warming and climate change. The potential impacts on aquaculture has been enumerated. The paper is concluded by given suggestionswhich mitigate the impact of climate change and called on the Federal Ministry of Environment to strengthen research and other arms of government to create a strong synergy to work towards ameliorating the impact of climate change in the country.
    Description: Keynote address at the 25th Annual Conference of the Fisheries Society of Nigeria. Includes:- 2 tables.;6 figs.;6 plates;12 refs.
    Keywords: Aquaculture ; Ecology ; Fisheries ; Nigeria ; brackishwater environment ; freshwater environment ; marine environment ; Climatic changes ; Fisheries ; Aquaculture
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23528 | 19325 | 2018-05-09 12:49:35 | 23528 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Nigeria is a coastal state with a coastline of 853km which lies between 4o 10’ to 6o20’N and longitude 2o 45’ to 8o 5’ E. The Nigerian coastline stretches from the Western border with the Republic of Benin to the eastern border with the Cameroon Republic. Some of the coastal characteristics which are of importance to the Nigerian inshore demersal fisheries are the presence of thirty-six estuaries and the prominent Niger Delta which provides suitable habitat for the penaeid shrimps, finfish and other living marine resources. Nigeria has a wide variety of shellfish resources ranging from the molluscs such as ark clams (Senila senilis), cockles costatum), periwinkle (Tympanotonus fuscatus) to the crustaceans which includes the penaeidae (shrimps), palaemonidae (prawns), portunidae (swimming crabs) and palinuridae (lobsters). Estimated potential yield for shellfishes is 51,760 metric tonnes. Shrimps and prawns have the highest commercial importance with production estimate between 10,000 to 15,000mt. More than half of this figure is exported to the Organization for Economic Co-operation and Development (OECD) countries with shrimp market valued at US $8.6 billion. Nigeria generated about US $54million in 2005 from export of shrimps and prawns alone. This figure decreased to about US $38million in 2007 due to harassment by sea pirates and militant groups thus decreasing production from 13,767mt in 2006 to an alarming 5,995mt in 2007. However more research needs to be done to ascertain the true potential yield and environmental carrying capacity of the Nigerian shellfisheries to determine the maximum sustainable yield (MSY) so as to prevent over exploitation and consequently the destruction of the fishery. Research should also be carried out on other shellfish resources such as crabs, oysters, periwinkles and lobsters as appreciable income could be earned from their sales and export.
    Description: Includes: 2 tables.;1 fig.;11 refs.
    Keywords: Biology ; Fisheries ; ASE ; Nigeria Coast ; marine environment ; Shellfish fisheries ; Crustacean fisheries ; Mollusc fisheries
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23491 | 19325 | 2018-05-06 13:02:08 | 23491 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: This study evaluated the effect of varying smoking durations of 6, 6.5, 7 and 7.5 hours on the microbiological quality and percentage moisture content of cold-smoked Atlantic Cod, Gadus morhua. The fish sample were cold-smoked using the traditional drum oven. Four batches of the smoked fish were stored in metal baskets at ambient temperatures for a period of 12 days and assessed for Staphylococcus aureus and Escherichia coli loads, Mould count, Total Plate Count and Total Coliform Count. Analyses of the smoked fish samples were carried out at the initial stage (day 0) and subsequently every alternate days (i.e. days 2, 4, 6, 8, 10 and 12). Significant variations (P 〈 0.05) were obtained for all the microbial counts on the four smoked fish samples. The best microbiologically stable cold-smoked samples were that smoked at the longest duration of 7.5 hours. This produced the least mean microbial load range of TPC (1.50 x 103 - 2.00 x 105cfu/g); TCC varied from 0.0MPN/g to 12.0 MPN/g ; Mould count (1.32 x103 - 2.55 x 105 cfu/g) and Staphylococcus aureus (3.0 x103 - 1.35 x 105cfu/g) while percentage moisture content ranged between 25.3% to 15.2%. All the samples tested negative to Escherichia coli.
    Description: Includes:- 2 tables.;15 refs.
    Keywords: Fisheries ; Gadus morhua ; Nigeria ; Ogun State ; marine environment ; Microbial contamination ; Curing ; Processing fishery products
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23518 | 19325 | 2018-05-08 15:48:25 | 23518 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The study examined the opinion of fishermen and fish buyers on middlemen of Doro Baga fish market. 240 respondents were used as samples with the aid of structured questionnaire, using stratified random sampling technique. Descriptive statistics was used to analyze the data obtained. The study revealed that majority of the fishermen (75%) highly depend on these selling brokers to sell their fish for them because their financial support comes from the selling brokers, moreover they do not have a stand in the market. Among the fish buyers, especially those that buy directly for consumption, see the brokers as people that create confusion during transaction. But 55% of the fish buyers believed that brokers keep the business flowing through their support of the fishermen. While the major problem of the fishermen with the selling brokers is getting the loan from the brokers especially when the fisherman is new in the area or business and on the other side, brokers only give the fish buyers grace of two to three days when they don’t have money, after that the broker would sell the fish to another buyer. These problems can be solved when a strong relationship is established between the fishermen, selling brokers, and fish buyers, or when the government intervenes by giving loans to the fishermen.
    Description: Includes:- 3 figs.;3 refs.
    Keywords: Fisheries ; Management ; Nigeria ; Doro ; Middlemen ; freshwater environment ; Fishermen ; Marketing ; Market research ; Pricing
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23515 | 19325 | 2018-05-08 15:42:14 | 23515 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The paper examined gender and fisheries of Lake Kainji, Nigeria. The study highlights socio economic characteristics of women involved in Kainji Lake fisheries, important issues about gender and fisheries. It reveals that the categories of women in the Kainji Lake fisheries are in the middle age of 31 to 40 years with very low educational background. It also indicates that fish processing has been the most prominent activity of women in fisheries of Lake Kainji and constitute about 60 percent of the women. The study concludes that women play significant roles in all aspects of fisheries in Lake Kainji. Importantly, women’s roles span reproduction and production.
    Description: Includes:- 1 table;! fig.;13 refs.
    Keywords: Fisheries ; Nigeria ; Kainji L. ; freshwater environment ; Women ; Fisheries ; Processing fishery products
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23520 | 19325 | 2018-05-08 15:51:20 | 23520 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: In the study and understanding of fish biology, characterization and morphology, the length-weight relationship is of great importance. The genus Hydrocynus, is of high economic importance to the fisheries of Lake Kainji. This study investigated their length-weight relationship to establish the growth pattern of species within this genus. The ‘b’ values of the length-weight relationship for these species are less than 3. There was negative allometric growth (b〈3) for all samples of the Hydrocynus species. The correlation coefficients (r) are 0.9713 and 0.9888, for Hydrocynus forskali and H.brevis respectively. Condition factors ranged from 1.313 for H. forskali to 1.431 for H. brevis.
    Description: Includes:- 2tables.;2 figs.;27 refs.
    Keywords: Ecology ; Fisheries ; Hydrocynus forskalii ; Hydrocynus brevis ; Nigeria ; Kainji L. ; freshwater environment ; Length-weight relationships ; Condition factor
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23536 | 19325 | 2018-05-10 10:07:34 | 23536 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The paper defined quarantine as the totality of measures taken by every country to prevent the entry of foreign exotic pest, pathogens and diseases of plant, animals and aquatic resources through international boundries. Also discussed is the international regulatory framework on quality control and quarantine of agricultural products. The advantages and socioeconomics impact of quarantine are discussed. The paper further examined the best practice procedure in quarantine service delivery in the aquatic resources and products right from production, processing, marketing and condition for exporting of aquatic (Live fish) from Nigeria, In conclusion the paper enumerated the challenges in meeting best practice procedures in quarantine service delivery
    Description: Paper delivered at the Agricultural Quarantine Services (NAQS) Paramilitary Training for Officers and Men, Jaji, Kaduna, 15-29 ?, 2009 Presented at FISON EKO 2010: Other materials. Pagination on document pp. 1-18
    Keywords: Fisheries ; Health ; Nigeria ; Quarantine ; freshwater environment ; marine environment ; Quarantine regulations ; Legislation ; Safety regulations
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23530 | 19325 | 2018-05-09 12:53:10 | 23530 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Changes in biochemical properties of freshwater prawn stored with two ice conditions Without Direct Contact with Ice (DCI) and Without Direct Contact with Ice (WCI) for day 0, 2, 4, 6, 8 and 10 were investigated. Proximate composition defined in terms of moisture increased for the DCI as storage days increases but relatively constant with treatments with WCI. Values of TVB-N (mgN/100g) in prawn stored with DCI had inverse relationship with storage days but increased with storage days in the WCI. Changes in the values of ash and crude protein were relatively constant as the storage days increased in both treatments. Ice treatments recorded little changes in between storage days for fats. Values of NPN mgN/100g decreased with days of storage with DCI but increased as the storage increased with WCI. These results obtained in this study showed that ice storage may have contrasting values and importance on the biochemical properties of the freshwater prawn.
    Description: Includes:- 2tables.;16 refs.
    Keywords: Fisheries ; Macrobrachium vollenhovenii ; Nigeria ; Badagry Lagoon ; freshwater environment ; Storage ; Storage effects ; Biochemical composition ; Storage life
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23532 | 19325 | 2018-05-10 09:37:28 | 23532 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The paper is a review of the curriculum, staffing, equipment, field and laboratory requirements prescribed by the National Universities Commission (NUC) for training of Fisheries graduates. This is made as these are guidelines against which Fisheries programmes, now being proliferated in many Nigerian tertiary institutions, can be evaluated for possible accreditation. The critique shows that some courses are highly under-weighted e.g. “Aquatic Flora and fauna” as a 2 credit unit. There is a high degree of overlap between courses. Some are not clearly and sharply delineated, defined or described. Staff needs are not defined or described. Staff needs are not defined in terms of core course areas of specialization. Limnology & Oceanography have their descriptions restricted to physico ? chemical features and not viewed in the desired comparative perspective. Suggestions are made on a wider listing of equipment, field laboratory, and library need to sharpen the NUC guideline. A review committee is recommended.
    Description: FISON EKO 2010: Invited Paper. Pagination on document pp. 1-23 Includes:- 17 refs.
    Keywords: Education ; Fisheries ; Information Management ; Nigeria ; brackishwater environment ; freshwater environment ; marine environment ; Education ; Curricula ; Training ; Fisheries
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    Format: application/pdf
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23535 | 19325 | 2018-05-10 09:53:19 | 23535 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The paper traced the evolution of piracy and pointed out that the fishing industry in Nigeria alone has recorded over 15 deaths and loss of vessels, equipments, fish/fishery products valued over N3 billion to these attacks between 2006 and April 2009. The paper further highlighted that between February 2009 and April 2010 the fishing industry has recorded about 80 attacks. These have affected the fishing industry which operated over 250 registered trawlers in 2003/2004 which has now been reduced to 150 trawlers. To ameliorate this problem the paper highlighted steps taken in dealing with the menace of piracy. The paper concluded that good laws are a necessary pre-condition for the achievement of maritime security. However, they will only be effective if there is the political will and the practical capacity among the government, relevant agencies and stakeholders.
    Description: FISON EKO 2010: Invited paper presented by N. Ahmed. Pagination on document pp. 1-13. First presented by M. Orakwusi at the 2nd Western Naval Command Law Seminar, 7 Oct 2010
    Keywords: Fisheries ; Law ; ASE ; Nigeria Coast ; Priracy ; marine environment ; Illegal fishing ; Fishery protection ; Fishing rights
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25105 | 18721 | 2018-08-23 05:49:02 | 25105 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: During the years 1382-83, some biological aspects of three species Tiger-toothed Croaker, Otolithes ruber, Javelin grunter, Pomadasys kaakan, Black Pomfret, Parastromateus niger, have been investigated in the Oman Sea along Sistan-O-Baluchistan province. Based on the frequency of developed maturity stages (IV, V), a prologed spawning activity extending from August to March was determined for O.ruber, and the Gonadosomatic Index (GSI) suggests two peaks:the minor one in October and the major one in March-April. Comparison of Hepatosomatic Index (HI) and Condition factor (Kn) with the peak spawning indicated a reverse relationship. According to length at first maturity (Lm50%= 40cm) and exploitation of fish at length 42cm above, the stretched optimum mesh size of nets was calculated to be 100mm. On analysis of stomach food item, fish group dominated (80%), which of them Anchovy accounted for 40% of the total frequency. Comparison of mean length between the years 1374-75 and 1382-83 showed 4cm in decrees. Population dynamics parameters were determined through length based modals and the exploitation rate was estimated to be E=0.6, suggesting high level exploitation. The usal streched mesh size of nets(constructed from multifilament webbing) for capturing O.ruber were less than the proposed optimum mesh size of nets, indicating 78% of the total landings were smaller than Lm50%. Total landings in 1381 have increased up to 15% when compared to those of the year 1376. Despite the decrease of total efforts (Panel.day) by 37%, the mean value CPUE has increased up to 82%. Regarding Pomadasys kaakan species, a year-round spawning activity has been observed, with two peaks: A major one in April and an aminor one in September. As those of O.ruber species, there was an inverse relationship between HI and Kn with the peak spawning activity. Based on the length at first maturity (Lm50% = 44cm) and capturing fish of the length at 46cm and above, the stretched optimum mesh size of nets was calculated to be 149.6mm. According to analysis of stomach contents, fish group accounted for 35% of the groups studied, which of them , Largehead hairtail, Trichiurus lepturus linnaeus, constituted 52% of the total frequency. In addition to estimation of population dynamics, the exploitation rate was estimated to be E= 0.49. Majority of the species catch was made by mesh size of nets used for O.ruber of which 133mm mesh size accounted for the level (30%). Information on length distribution showed that 60% of the total fish landed was below Lm50%. Total landings in 1381 decreased to 10% in comparison to 1376.Total fishing efforts and CPUE also decreased to 33% and 24% respectively. For parastromateus Niger, There was a long period spawning activity from March to December, with two peaks: A major one in August and a minor one in March. According to Lm50% (39cm) and catching of fish 39cm above, the stretched optimum mesh size of nets was calculated as 167.7mm. Based on stomach contents, ring-shaped worms and larval shrimp equally made 29% of the total frequency showing the highest contribution. Comparison of mean length indicated 3cm in decrease in 1382-83 when compared to 1374-75. Population dynamics parameters were estimated and the exploitation rate was estimated to be E = 0.54. The usual stretched mesh size of nets for P. niger was 146mm and 81% of the total fish landed were smaller than Lm50%.In 1381,total catch of the species increased four and a half-fold in comparison to 1376, while total efforts decreased up to 28% and CPUE increased two and a half-fold.
    Keywords: Biology ; Fisheries ; Iran ; Oman Sea ; Investigation ; Biological ; Tiger toothed Croaker ; Otolithes ruber ; Javelin grunter ; Pomadasys kaakan ; Black pomfret ; Parastromateus niger ; Season ; Fishing
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25108 | 18721 | 2018-08-24 06:17:44 | 25108 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: A survey on parasitic infections on Barboid fishes of South- west of Iran (Khouzestan province) were done during Spring 2002 to Autumn 2004. Altogether 296 specimens from 5 different fish species were examined. The fishes were collected from five stations of Karoun River (Ahwaz-Goulestan, Molasani, Dez Dam), Karkheh River (Hamidia Dam) and Shadgan Lagoon. The fishes transported alive to the laboratory where they measured and weighted. Then they were killed by cutting the spinal cord. According to the results of this study 22 different parasites were revealed, 15 of then detected to the species level and 7 of them to the genus level. The metazoans are as follows: The monogenea, are Dactylogyrus onchoratus, D.persicus. Two digeneans: Diplostomum spathaceum, Asymphilodora sp. Five nematods: Rhabdochona denudata, Philometra karuensis, Philometra sp., Psudocapilaria tomentosa Contracecum larvae sp. and only one acanthocephalus, Neoechinorhynchus. Three protozoans are: Ichtyophthirius multifiliis, Trichodina sp., Goussia sp., Balantidium sp. And Myxozoans: Myxobolus persicus M. karuni M. nodulointestinalis, M iranicus, M.mesopotamia, M. pfief eri, Myxobolus sp., Myxidium rhodei, Myxidium pfiefferi. Histopathological investigation of some parasites was done as well. Pathologacal potential of M. nodulointestinalis and M. pfiefferi were revealed. According the results of this study three new parasites and eleven new hosts for Iranian freshwater fishes and three new host for three Myzoxoans were introduced.
    Keywords: Biology ; Ecology ; Fisheries ; Iran ; Khouzestan Province ; Barbus fishes ; Parasites ; Protozoa ; Metazoa ; Dactylogyrus onchoratus ; Rhabdochona denudata ; Philometra karuensis ; Species ; Fish
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25116 | 18721 | 2018-08-24 06:19:54 | 25116 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: The aim of this research was to identify fish species distributed in the water resources located at West- Azarbaijan province. Sampling was done seasonally, from 14 sampling sites in main branches of different rivers including Aras, Zangmar, and Ghator. Fish samples caught with different tools, fixed in 10 % formalin, and finally transferred to the laboratory for biological investigations. The identified fish were 25 species belonging to 8 fish family comprising of Cyprinidae, Balitoridae, Cobitidae, Siluridae, percidae, poecilliidae, Gobiidae, Salmonidae. Among them, cyprinidae family had the highest percentage of diversity. There were 2 species from Balitoridae and 1 species from the rest of other family.
    Keywords: Biology ; Fisheries ; Iran ; Western Azarbaijan province ; Identification ; Native fishes ; Water
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25322 | 18721 | 2018-09-12 09:50:04 | 25322 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Hamoun fish, Schizothorax zarudnyi, is an indigenous species of the eastern waters of Iran, which is exclusively found in this region. However recently drought occurrence in the Chahnimeh reservoirs (a semi natural water body) making them vulnerable to extinction. As an appropriate action to address this problem and according to the 3 side contract between Italian Government – UNDP - Islamic republic of Iran Government and the Italian government financial support to reduce poverty in the Province of Sistan-Baluchestan through the reinforcement and dissemination of aquaculture activities the project was developed at the Hamoun Research Unit by the Chahbahar Fisheries Research Center to record the breeding normative of 1 g weight larvae for restocking and other researching purposes. 331 broodstocks of the indigenous species Shizothorax zarudnyi weighing 800-2450 g were collected from the Chahnimeh reservoirs in early autumn, 2006. From 5/3/2007 (the project is supported and communicated on 2010) , Ovulation was stimulated with three stimulators; pituitary extract (3-6 mg kg-1 body weight), GnRH-A (20-30 mg kg-1 body weight) and anti dopamine (10-15 mg kg-1 body weight) that was given in 2-3 doses to breeders. Of 169 injected breeders , some were injected On mid March of 2007 (12-13 ºC water temperature) responded to the injection 25% ,while the rest were injected On April of 2008 (14-16 ºC water temperature) responded to the injection 65%. In the present project of 167 breeders 82 were female and 87 male. Totally 30 female breeders released their eggs in different stages. 20 female breeders released their eggs completely, 3 breeders released half of their eggs and 7 released 1/3 of their eggs. The male breeders just injected in the final dose of hormontrapy and all were ready for releasing sperms however the ovulation in female breeders occurs between 353-428 h ºC and after the final dose of injection. Ripe eggs were stripped from the females and fertilization was done by the dry method. Fertilized eggs were transferred to veis incubators and troughs. Incubation period for eggs differs and larvae hatch out after about 910 days at an average water temperature of 12.5 °C. Maintained at 13-14 °C, complete absorption of yolk sac in Shizothorax zarudnyi larvae occurred after 5-8 days. Larvae were fed with a mixture of powdered milk and egg yolk in this stage followed by decapsulated Artemia cysts and nauplii of Artemia and then on formulated starter diets used for carps. Because the ponds were not ready, larvae were maintained in troughs for about ten days before they were transferred to two 1200 m2 earthen ponds where they reached a body weight of about 1 g. They were then handed over to the Iranian Fisheries department in the region. Larvae were fed with the starter feed SFCO in the earthen ponds. About 350 thousand larvae were stocked in two earthen ponds. Based on the results of present study and other studies we may conclude that artificial breeding in Schizothorax can be successfully achieved at 14-16 ºC in flow through systems using hormone therapy (combination of GnRha and anti dopamine) and larvae could be easily cultured in earthen ponds. However this species exhibits lower growth rates as compared to carps its high expenses could have an important role in economical feasible.
    Keywords: Aquaculture ; Iran ; Sistan and Baluchestan province ; Chahnimeh reservoirs ; Chahbahar ; Hamoun fish ; Schizothorax zarudnyi ; Breeding ; Species ; Aquaculture ; Temperature ; Female ; Eggs ; Hormontrapy ; Sperm ; Ovulation ; Larvae ; Fisheries ; Earthen ponds
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25346 | 18721 | 2018-09-14 07:15:47 | 25346 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: This study was carried out in August – september 2009 in Bushehr province waters. Two different shrimp bottom trawls were used in which were woven by Poly Amid and Poly Ethylene with mesh sizes (stretched) of 50 mm and sack with 35 mm. Also 2 different vessels of two dhows and one steel ship each with 26 and 30 hauls were used and taken in to comparison from point of obtained results. Total catch of PA and PE trawels were 4592 and 5535 kg of which the ratio of shrimp catch and by catch for PA trawl was 32.4 and 67.6 % respectively; and for PE trawl was 34.2 and 65.8%. Total catch of PA and PE trawls of steel trawler ( ship ) were estimated 3158.0 and 4784.7 kg, respectively, of which the shrimp/ bycatch ratio was 6.6 : 93.4%. There was a higher amount of bycatch for PE comparing to PA trawl (p〈0.05). on the other hand the decrease of shrimp and bycatch for PA comparing to PE dhow trawlers were 21.3 and 15.0% and for ship were 34.6 and 34.0% respectively. The weight ratio is 1:15 i.e . in PE ship trawl, in proportion to on kg shrimp, 15 kg bycatch was harvested. it is proposed to standardize the mesh size and also to do obligtory the instal of squared mesh size panel .
    Keywords: Fisheries ; Iran ; Bushehr Province ; Shrimp ; Poly Amid ; Poly Ethylene ; Weight ratio ; Mesh size ; Obligtory ; Trawling
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25351 | 18721 | 2018-09-13 12:58:15 | 25351 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: 30000 juvenile Indian majour carps (Labeo Rohita,Cirhinus merigala, Catla catla) imported (2007 and 2008) and transferred to the earthen ponds in Astaneh Fisheries Research Station (Gilan) and Sheiban Resaerch center (Khozestan), In order to assess the viability of rearing fry up to 1 gram fingerlings under the climatic condition of north and south part of Iran . Growth parameters from the larval stage to 1 g were studied also. The fry with 300 mg weight, were released in to 3ponds.specimens were separated to tree experimental categories. fishes were fed with artificial food and also with the natural products of the ponds which were enriched with organic fertilizers, after being equally stocked in the ponds .During the experiment, oxygen level ,PH, turbidity, and temperature were measured . Monthly fry samples were taken, for weight and length biometrical analysis and also determination of the weight gain percentage, average daily growth rate, specific growth rate. Results have indicated adaptations and considerable growth in this species, with an increase from the initial weight of 300 mg to an average of 13.5±1.6 mg in 50 days period until the end of November for fingerlings.Catla was gain 1 g. during 15 day while Roho and Merigal were gain 1 g. during 14 and 10 days respectively. Results revealed that the Indian majour carps compatibility with the condition in Gilan province was succesfull and the combination of species and optimization of their compatibility specialy in other provinces like Sistan and Baluchestan were remind for futhre studies.
    Keywords: Aquaculture ; Iran ; Guilan Province ; Astaneh ; Indian carp ; Growth ; Labeo Rohita ; Cirhinus merigala ; Catla catla ; Juvenile ; Earthen ponds ; Fisheries ; Fry ; Fingerlings ; Artificial food ; Oxygen level ; Turbidity ; Fertilizers
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25360 | 18721 | 2018-09-14 07:17:12 | 25360 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Awareness of health and nutrition of fish has led the food industry to development of fishery-based ready-to-eat products. In this study seven filling materials based on 60-70 - 80% fish mince from 7 local fish species ‘i.e.’ Talang Queen fish (Scomberoides commersonnianus), oriental sole (Brachirus orientalis), Barred sickle fish (Drepane longimana), Big eye Croaker (Pennahia anea), Japanese threadfin bream (Nemipterus japonicas), javelin grunter (pomadasys kaakan) and Indian mackerel (Rastrelliger kanagurta) were formulated and applied for developing fish strudels. A 9-point hedonic scale ranging from 1 (extremely dislike) to 9 (extremely like) was used for screening the acceptance of the prototypes. A 3-component D-optimal Mixture Design was also applied to optimize the fish strudel formulation. Preliminary experiments were done to identify the high-impact ingredients, which had a high effect on the sensory quality when their levels (%) were changed. The results indicated that fish strudel containing 60% Talang Queen fish (Scomberoides commersonnianus) mince in the filling materials had significantly higher liking in odor, flavor, and overall acceptability than the other prototypes. So it was selected for quality changes study. Product's characteristics and stability were studied during 6-month storage at -18 °C. The fish strudel packed in a polyethylene sealed bag was stable during the storage period. The peroxide and TVBN values remained low. The results in this paper provide important information for companies planning to develop convenience food from low value fish. Furthermore, development of strudel filled with fish mince/ flesh could be an effective way to enhance nutritional and functional value of such products. The products could be used as a nutritious snack especially for kids which could be a means of increasing fish consumption.
    Keywords: Fisheries ; Iran ; Low value fish ; Fish strudel ; Fish mince ; Acceptance test ; Quality changes ; Scomberoides commersonnianus ; Talang Queen fish ; Pennahia anea ; Rastrelliger kanagurta ; Nemipterus japonicas
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25352 | 18721 | 2018-09-14 06:57:48 | 25352 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: 15000 juvenile Indian majour carps (Labeo Rohita,Cirhinus merigala, Catla catla) imported (200 ) and transferred to the earthen ponds in Astaneh Fisheries Research Station , In order to assess the viability of rearing under the climatic condition of north part of Iran and also achieve some growth parameters from the larval stage to market size.The fry with 300 mg weight, were released in to 12 ponds. Specimens were separated to tree experimental categories: 1= (30%indian carp and 70% chinees carp) , 2= (50%indian carp and 50% chinees carp) , 3= (70%indian carp and 30% chinees carp) .single chinees carp production were used as control . fishes were fed with artificial food and also with the natural products of the ponds which were enriched with organic fertilizers, after being equally stocked in the ponds .During the experiment, oxygen level ,PH, turbidity, and temperature were measured. Monthly fry samples were taken, for weight and length biometrical analysis and also determination of the weight gain percentage, average daily growth rate, specific growth rate. Results have indicated adaptations and considerable growth in this species, with an increase from the initial weight of 300 mg to an average of 13.5±1.6 mg in 50 days period until the end of November for fingerlings. Also the average weight of growing phase (second year of production ) was 647g for Labeo Rohita ,420 g. for Cirhinus merigala and 734g for Catla catla. The special growth rate (SGR)in Roho was 4.51 %.and 3.9 % for merigal and6.2 % for Catla while for Chinees carps SGR was 4.9, 6.7, 7.6 and 5.8 for silver carp,grass carp, common carp and big head respectively. Results revealed that the Indian majour carps compatibility with the condition in Gilan province was succesfull and the combination of species and optimization of their compatibility were remind for futhre studies.
    Keywords: Aquaculture ; Iran ; Guilan Province ; Astaneh ; Indian carp ; Growth ; Labeo Rohita ; Cirhinus merigala ; Catla catla ; Polyculture ; Juvenile ; Earthen ponds ; Fisheries ; Rearing ; Larval stage ; Fry ; Specimens ; Artificial food ; Fertilizers ; pH ; Turbidity ; Temperature
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    Publication Date: 2021-07-16
    Description: Fish soup powder is produced from three kinds of fish in Chabahar catched in Oman sea white flesh of many low value fish like threadfin bream, perches etc. can be used to prepare instant fish soup powder. This product has a high consumer acceptability in many countries in this research project we used 4 low value fishes with local name of Sarm, Chaman, Aroos and Talal belonging to families Carangidea, Lethrinidea, Drepanidae and Scombroidea. soup powder packed in laminated pouches and the shelf life of it is one year in ambient temperatures. The quality used to be good up to 6 month but after this time the quality decreases gradually. The experiment on fish soup showed that the percentage of protein was 32 percent, fat 11 percent and humidity 12 percent and ash 4 percent. The experiment conducted on fish soup powder was peroxide, total microbial count, organoleptic test for 6 month.
    Keywords: Fisheries ; Iran ; Oman sea ; Sistanblochestan province ; Chabahar ; Fish Soup Powder ; Species ; Fish ; Threadfin bream ; Carangidea ; Lethrinidea ; Drepanidae ; Scombroidea ; Temperature ; Protein ; Microbial count
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  • 51
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25383 | 18721 | 2018-09-14 07:42:31 | 25383 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Regarding to monitor of demersal resources in the Persian Gulf and Oman Sea, and also biomass and CPUA estimation of them, eleven research cruises were carried out by using R/V Ferdows-1 equipped with bottom trawl, covering the area from 49º 00´ E in the west (borderline with Kuwait) to 61º 25´E in the east (borderline with Pakistan) from 2009 to 2011. The study area was stratified into 17 strata (A to Q) of which 10 strata (A to J) were in the Persian Gulf and 7 strata (K to Q) were in the Oman Sea, covering the depths of 10-50 m in the Persian Gulf and 10-100 m in the Oman Sea. A total of 316 stations were randomly selected and the biomass and CPUA were estimated by swept area method. In 2009, due to the bloom of jellyfish, there was some problem for sampling and therefore made some bias in our estimation. Therefore, the biomass of jellyfish was excluded from all calculations. The comparison between two regions indicated that the percentage of density of demersal fishes in the Persian Gulf during years 2009, 2010 and 2011 were 1.5, 3.7 and 1.7 times more than the Oman Sea and totally 60-80% of total biomass was found for the Persian Gulf. Also a comparison among 17 strata the highest biomass was found for K region (Sirik to Jask) in the Oman Sea in 2009 & 2011; and C & D regions (Genaveh to Dayyer) in 2010 in the Persian Gulf. The same comparison was done for CPUA of commercial, non-commercial and total in both water bodies and it was found that in years 2009 and 2011 the regions of L (Jask to Meidani) and K (Sirik to Jask) in the Oman ; and 2010 the G region (Mogham to Farour) in the Persian Gulf had the highest value of this parameter. It can be concluded that the north-west of the Oman Sea has the best condition of biomass and CPUA of commercial and non-commercial demersal fishes; and on the contrary the low values were estimated for A region (north-west of the Persian Gulf) and P region (Konarak to Ramin) in the Oman Sea. With review the mean CPUA in defferent depth layers for years 2009, 2010 and 2011, it was concluded that with increasing the depth, the mean CPUA is decreased and the lowest CPUA belongs to depths of 50-100 m. The comparison between commercial and non-commercial groups in both ecosystems, it concluded that the density of commercial species were higher than non-commercial ones; and for years 2009, 2010 and 2011 the commercial species consist of 52.2, 57.1 and 59.7 % of total biomass. In all years the Persian Gulf indicated higher values than the Oman Sea. The most abundant fishes were Rays, Catfishes, Grunts, Japanese threadfin bream, Carangids, Hair tail, Barracuda and Lizardfish for both Persian Gulf and Oman Sea.
    Keywords: Fisheries ; Iran ; Persian Gulf ; Oman Sea ; Sirik ; Jask ; Bandar Genaveh ; Commercial fishes ; Non-commercial fishes ; Biomass ; Catch per unit of area ; CPUA ; Sampling ; Density ; Species ; Catfishes ; Grunts ; Japanese threadfin bream ; Carangids ; Hair tail ; Barracuda ; Lizardfish
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  • 52
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25143 | 18721 | 2018-08-26 16:50:02 | 25143 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: This study was carried out on rivers, basins & qanat of Qom region during the 1376-1378and Fish samples were taken from 2 permanent rivers (Qomrood ,Ghara_chag)& from some seasonal ones (Tagharood, Zavarian, Vesva, Biraghan). Also local fishes was followed in 100 qanats in the region and Random fish sampling was done in permanent river extension out of province. This study aimed to recognize different fish species in the province water reservoir and estimating the fisheries potential in the province. For fish sampling nets such as mashk, salik, hook and hand tailored were used. Electroshoker was not used at all. Results of fish recognition showed that fish samples belong to 12 species & 4 family of "cyprinidae", "Balitoridae", "cyprinodontidae" and "poecilidae".The qanat fishes of the montain (kahak, Khagestan) and pastora area (Ghanavat,jafarabad) included by two families of "cyprinid", "Balitoridea".In some qanat which were connected to rivers more species of fish and anotherAquatic animal were observed & sampled.At the and map of geographical distribution of local fishes was planned.
    Keywords: Biology ; Iran ; Qom province ; Qomrood ; Ghara_chag ; Tagharood ; Fish ; Samples ; Species ; Fisheries ; Electroshoker ; Cyprinidae ; Balitoridae ; Cyprinodontidae ; Poecilidae ; Aquatic ; Recognation
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  • 53
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25137 | 18721 | 2018-08-26 16:54:02 | 25137 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: In order to come up with the responsible fishing pattern, there was a need to identify some of the biological characteristics and population dynamic parameters of yellowfin tuna, skipjack and longtail tuna in the Persian Gulf and Oman Sea. Occurrence of empty stomach was high in all the specimens obtained from the gill net fisheries. Purple back flying squid was the most dominant prey species observed in the yellowfin tuna study (61% in males and 57% in females). The length of maturity (Lm50%) for yellowfin tuna was estimated 76 cm, 62.5 cm skipjack and 62.5 cm longtail tuna. Length range of skipjack was from 31-100 cm and bony fishes were the most dominant prey species observed in the skipjack. The monthly gonad somatic index was driven higher values after June which could be indicated as spawning period. The catch per unit of effort of three purse seiners (Azadegan 1, 2, 3) was compared in 1998- 2000. The species composition was 47% yellowfin tuna, 51% long tail tuna and 2% skipjack.
    Keywords: Biology ; Iran ; Persian Gulf ; Oman Sea ; Pelagics ; Biological characteristics ; Population ; Yellowfin tuna ; Skipjack ; Longtail tuna ; Specimens ; Gill Net ; Fisheries ; Purple back flying squid ; Species ; Maturity ; Length ; Gonad Somatic Index ; Spawning ; Estimation ; Potential
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  • 54
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25168 | 18721 | 2018-08-26 17:35:37 | 25168 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: In this study, influence of modified atmosphere packaging on shelf life of trout (Oncorhynchus mykiss) (whole fish without visceral and without head and tail fish) stored in 4 to 6ºc was examined. Fish stored in MAP condition and control samples, in different time, were tested for spoilage chemical factors (TVN, PV and pH), microbial parameters (total viable count, clostridium botulinum) and sensory factors too. Mixed gases including co2 (30-50%), N2 (40-65%) and o2 (0 to 20%) were used for trout (without head and tail =6 treatments) and (whole fish without visceral and control = 2 treatments) statistical the analysis results showed that examined factors were significant difference during storage (P〈0.001). Mixed gases haven t had inhibitory effect on spoilage factors (chemical and microbial parameters). However spoilage process was delayed. Increasing of chemical and microbial changes in control samples was higher than treatment samples especially TVN. The results also showed that shelf life of control samples stored 4-6ºc were between 6-12 days but in MAP samples were 19 days. Mixed gases including CO2 (40%), N2 (55%) and O2 (5%) were the best formula and the shelf life of fish (without head and tail) was 16 days where it was 19 days in whole fish (Lack of visceral). The results showed that storage of trout in MAP condition facilities storage and increasing of fish shelf life too.
    Keywords: Fisheries ; Iran ; Oncorhynchus mykiss ; Modified Atmosphere Packaging ; Shelflife ; Rainbow trout ; Samples ; pH ; Microbial parameters ; CO2 ; N2 ; O2
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  • 55
    Publication Date: 2021-07-16
    Description: Bony fish stocks are being legally utilized by 134 fishing cooperatives in the Iranian side of the Caspian Sea mainly through beach seine. This fishing method has been invariantly used over the past. Fifty years with actually no alteration or technical modifications in the fishing nets despite the substantial changes in the quality & quantity of bony fish resources. Based on the data obtained from the stock assessment project for bony fish, the amount of premature or young fish (substandard size) caught during the past decade has been far greater than those of authorized fish size and even the figures for certain species suggest heavy over fishing to such an extent that in the case of frisii kutum, there has been a reduction by 50% in the overall kutum landings. Thus in order to modify the technical design of the fishing with a view to alleviate the catch of non-standard fish and whereby prevent over fishing by beach seine, it seems imperative therefore to launch a biometric study on bony fish stocks particularly the two intended fish species namely Rutilus frisii kutum and mullet which would involve identification of their standard weight and length using pertinent mathematical equations as well as determining proper mesh size of the code-end and other parts of the nets & consequently the H. R, d/a coefficients. The operations related to project were carried out in the "Inland Aquaculture Research Institute" net mating plant and beach seine site in Anzali during 2005-7 which aimed at designing and constructing standardized beach seines and comparing the fishing performance & yields with those of ordinary beach seine nets under equal conditions with a ratio of 3:1. The results concerning the quality and quantity of fish caught during a whole fishing cycle were recorded in the related data forms. The statistical analysis consisting the comparison of the quality of fishing performance in both the experimental and control beach seine nets was made using T. student and excel, spss 12 software packages. The results indicated that the reduction in the amount of non-standard fish caught in standardized beach seine net (the experimental net) was meaningfully different from that of the ordinary (control) net showing the superior fishing performance of the former. The catch level of non-standard R.frisii kutum decreased from 67.1% in the control beach seine net down to 7.1% in the standardized beach seine net and these figures for mullet were 29.98% and 1.1% respectively. Based on the results obtained and considering the apparent superiority of the experimental net in catching greater number of mature fish and less number of premature or non-standard sized fish, the use of this modified beach seine net can be proposed to Iranian fisheries organization as a viable alternative to the traditional beach seine nets.
    Keywords: Fisheries ; Iran ; Caspian Sea ; Anzali ; Beach seine net ; Rutilus frisii kutum ; Mullet ; Standard sized fish ; Non-standard sized fish ; Bony fish ; Fishing ; Stock assessment ; R.frisii kutum
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  • 56
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25485 | 18721 | 2018-10-05 07:01:40 | 25485 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Study and research on the fishing gears in northern waters of Persian Gulf (Khuzestan Province Coastal Waters) was carried out from March 2009 to February 2010. Sampling was done for trawl in summer and autumn, for purse seine in autumn and for gillnet and trap in all seasons. The average of total catch was in trawl 167.9 1.06 kg. The rate of bycatch in ± 207.89 and trap 1.66 ±270.17, gillnet 275.86 ± 48.4, purse seine 1795.6 ± trawl net was 87 percent, purse seine net 30.49 percent, gill net 70 percent and trap 6.19 percent. In this study, the number of bycatch species in trawl net are 38 species, gill net 36 species, trap 10 species and purse seine net 4 species. The result of two way ANOVA test in trawl net between bycatch and time, and between bycatch and place showed non-significant differences (p〉0.05, f=0.3) (p〉0.05, f=0.9). The result of two way ANOVA test in gillnet between bycatch and time, showed significant (p〈0.05, f=14.7), and between bycatch and place showed non-significant (p〉0.05, f=1.8). The result of two way ANOVA test in trap between bycatch and time and between bycatch and place was non-significant (p〉0.05, f=0.5). According to the result, rate of bycatch of trawl net is higher than other gear, so control and manage of bycatch in trawl is most important.
    Keywords: Fisheries ; Iran ; Persian Gulf ; Khuzestan Province ; Bycatch ; Fishing gear ; Net ; Trawl ; Gillnet ; Purse seine ; Trap ; CPUE ; Coastal waters
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  • 57
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25506 | 18721 | 2018-10-05 07:29:35 | 25506 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Seafood business is one of the important subjects in fishery activation. It is covered a wide range of fishery activation from the fishing to the table. The fishery production success is depending to the many factors. Without considering the market conditions and suitable trading the fishery activations are not commercial. Therefore considering to the different subjects is necessary. This project is one of the road map seafood processing plans. The aim of this project was to study of the world fishery production, world fish processing, marketing and fish production and treading in Iran by using current different information.
    Keywords: Fisheries ; Iran ; Fishery ; Road map ; Seafood
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  • 58
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25178 | 18721 | 2018-09-03 14:20:19 | 25178 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Pin bone removing is a new equipment for pin-bone removal increase customer satisfaction and revenue even further the bones were pulled out at good speed. Pin boning especially is very often done manually which causes lots of global transports to low cost countries for processing new technique will help make processing operations more efficient and profitable The new generation pin bone removing equipment is mainly for trout and is not suitable for carp fishes the new pin bone remover which works with air of compressor and hand. has proved to work in almost twenty different fish species, including Great silver smelt, Pike Perch, Coho, Sockeye salmon, Atlantic Salmon, Sea Trout, Saithe, Haddock, Herring, Whitefish, Chinook, Salmon, Perch, Rainbow Trout, Char, Mackerel and Hake. Therefore it will be suitable for carp fishes too. After a day’s work all vital parts can be removed by hand without any tools, for effective cleaning to the fish and gives nice looking filets and is determined to help processors by offering state of the art bone-removing equipment which will increase speed, yield and efficiency. But pin bone removing done manually does not give a nice looking fillet also has a considerable waste of fish.
    Keywords: Fisheries ; Iran ; Silver Carp ; Fillet ; Bone ; Generation ; Species ; Pike Perch ; Coho ; Sockeye salmon ; Atlantic salmon ; Whitefish ; Rainbow Trout ; Evaluation ; Great silver smelt
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  • 59
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25188 | 18721 | 2018-09-03 17:21:36 | 25188 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Fish sausages were made from minced fish meat and additives using dehydrogenated vegetable oil and fish oil. Four experimental groups were studied; Group 1 with 65% minced fish meat and 12% soybean oil, Group 2 with 65% minced fish meat and 12% olive oil, Group 3 with 65% minced fish meat and a mixture of 6% fish oil and 6% soybean oil, and Group 4 with 65% minced fish meat and 11.3% corn oil and 0.7% cod liver oil. In all the experimental groups the fish was first headed, the entrails removed and then washed and cut into small pieces. The fish pieces were then put in the meat extractor where the skin and bones were separated from the meat. The minced fish meat was rinsed with clean water and the water was let to drain. The additives for each experimental group were then blended with the minced meat and the mixture was filled in the sausage casings. The stuffed sausage casings were then placed in containers and put in a room to cook. After cooking the sausages were packed and stored in the refrigerator. The quality of the product was tested (chemical, microbial and organoleptic) from phase zero through the entire experimental period which lasted 30 days. Based on the results obtained it was evident that sausages in the experimental Group 1 showed better taste and flavor as compared to those in the other groups.
    Keywords: Fisheries ; Iran ; Minced fish meat ; Sausage ; Vegetable oil ; Fish oil ; Additives ; Microbial ; Organoleptic ; Emulsion ; Colour ; Texture
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  • 60
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25189 | 18721 | 2018-09-03 17:16:20 | 25189 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Mariculture is one of the most important sub sector fisheries industry in Asia-pacific region. There are over 40 marine fish species commonly cultured, such as groupers (Epinephlus spp.), snappers (Lutjanus spp.) and Asian sea bass (Lattes calcarifer). But this industry in Southeast Asia experienced serious disease problem since the late 1980s. Khouzestan province has a coastal line about 200 km with many Creek and suitable area for Mariculture. Marine fish culture in Khouzestan province in floating net cages was successfully initiated in Ghazaleh Creek following development of Epinephlus coioides artificial seed production in the 1372. This study has been conducted since 1384 to 1387 in Bandar-e-Imam station. The aim of this research project was to determine the health management status in cage and hatchery, identification of marine fish pathogens (Bacteria, Fungi and parasite), examination of heavy metal in cages sediment and test the physico chemical factors of water in cages and hatchery. Different parts of broodstocks body and fingerlings including intestine, gills and body surface were examined. In this study, 18 Genus and species of bacteria such as Vibrio alginolyticus, Vibrio anguillarum, Vibrio splendidus, Vibrio vulnificus, Plesiomonas shigelloides, Aeromonas hydrophila, Aeromonas caviae, Pseudomonas sp. were diagnosed. Also 7 Genus and species of fungi such as: Aspergillus Niger, Aspergillus flavus, Aspergillus fumigatus, Penicillium sp. And Fusarium sp. Were isolated. In this survey following of disease appearance parasites such as; protozoans Amyloodinium sp. And Trichodina sp. In E.coioides and Acanthopagrus latus and Sparidentex hasta, monogean such as Benedenia sp. In E.coioides and S. hasta, isopoda probably Nerocila sp. In nasal cavity of E.coioides and copepods such as: Caligus sp. And Lernanthropus sp. In A.latus and S.hasta were identified. In this study, microorganisms (bacteria, fungi and parasites) isolated from three different marine fishes species, were reported for the first time in Iran. The range of the physico-chemical parameters of water in cages were: DO (5.42-10.24 ppm), BOD5 (1.51-10.24 ppm), No_2 (0.0197-0.89 ppm), No_3 (3.53-11.93 ppm), Po_4 (0.965-6.05 ppm), turbidity (4-58 NTU) and ammonia (0.0008-0.03 ppm). According to the results parameters such as nitrate, nitrite and turbidity were found more than standard levels. Heavy metals: Ni and Pb relatively high observed.
    Keywords: Biology ; Iran ; Khouzestan province ; Bandar-e-imam ; Mariculture ; Fisheries ; Species ; Epinephlus spp. ; Lutjanus spp. ; Lattes calcarifer ; Bacteria ; Fungi ; Parasite ; Aspergillus niger ; Aspergillus flavus ; Aspergillus fumigatus ; Penicillium sp. ; Fusarium sp. ; Vibrio alginolyticus ; Vibrio anguillarum ; Vibrio splendidus ; Vibrio vulnificus ; Plesiomonas shigelloides ; Aeromonas hydrophila ; Aeromonas caviae ; Pseudomonas sp. ; Grouper ; Snapper ; Sea bass
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  • 61
    Publication Date: 2021-07-16
    Description: Exploitation of bony fishes resources started on 12 October 2005 and finished on 9 April 2006 in 2005-2006. 142 beach seines caught about 14333.4 tons of bony fishes by 47101 hauling. The total catch was estimated 21844.7 tones (Includes illegal fishery). Kutum, mullets and common carp comprised more than 97 percent of total catch. Length classes 39-40, 31-32 and 40-41 cm predominated for kutum, golden grey mullet and common carp, respectively. Age groups 3 to 5 year comprised 84.2, 74.8 and 83.7 percent for Kutum, golden grey mullet and common carp, respectively and age group 4 year was dominant with 42.0, 35.9 and 43.0 percent, respectively. K value and L_∞ calculated 0.26 (/year) and 58.3 cm for Kutum and 0.15 (/year) and 61.5 cm for golden grey mullet, respectively. The total biomass and MSY estimated about 24733.7 and 8550.4 tones for kutum and about 16948.0 and 4999.0 tones for golden grey mullet, respectively. Exploitation rate (E) calculated 0.71 and 0.70 for Kutum and golden grey mullet, respectively. In 2006-2007, the exploitation of bony fishes resources started on 12 October 2006 and finished on 7 April 2007 in 2006-2007. 134 beach seines caught about 14120.0 tons of bony fishes by 48470 hauling. The total catch was estimated 23801.8 tones (Includes illegal fishery). Kutum, mullets and common carp comprised more than 98.5 percent of total catch. Length classes 39-40 and 38-39 cm predominated for kutum and common carp, respectively and length classes 27-28 and 29-30 cm predominated for golden grey mullet. Age groups 3 to 5 year comprised 80.2 and 71.8 percent for kutum and golden grey mullet, respectively and age groups 4 to 6 year comprised 71.8 percent for common carp. Age group 3, 4 and 5 year was dominant with 35.5, 32.1 and 27.1 percent for kutum, golden grey mullet and common carp respectively. K value and L∞ calculated 0.27 (/year) and 60.7 cm for Kutum, 0.2 (/year) and 58.4 cm for golden grey mullet and 0.19 (/year) and 66.7 cm for common carp, respectively. The total biomass and MSY estimated about 46654.9 and 14801.4 tones for Kutum, about 19549.0 and 5748.4 tones for golden grey mullet and about 10584.3 and 2186.0 tones for common carp, respectively. Exploitation rate (E) calculated 0.69, 0.53 and 0.52 for kutum, golden grey mullet and common carp, respectively.
    Keywords: Fisheries ; Iran ; Caspian Sea ; Bony fishes ; Kuttum ; Golden grey mullet ; Growth and mortality parameters ; Biomass ; MSY ; Common carp ; Coastal waters
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  • 62
    Publication Date: 2021-07-16
    Description: Investigation on small pelagic fishes in the north of the Persian Gulf (Qeshm Island and Bandar Lengeh) coastal waters during October 2006 to September 2008, illustrated that 6 sardine and 2 anchovy species were locally existed. Sind sardinella (Sardinella sindensis) and Buccaneer anchovy (Encrasicholina punctifer) were dominated in this area. The peak of sexual maturity for Sind sardinella and Buccaneer anchovy occurred in spring and summer respectively. Reproduction period for Sind sardinella was from the middle of winter to late spring, and Buccaneer anchovy encompassed reproduction capacity all the year. The female: male ratio was calculated 1:0.7 and 1:0.9 for Sind sardinella, 1:1.27 and 1:1 for Buccaneer anchovy in Qeshm Island and Bandar lengeh sequentially. The mean of absolute fecundity were estimated 16234 and 16168 for Sind sardinella, 1277 and 1141 for Buccaneer anchovy in Qeshm Island and Bandar Lengeh respectively. L_M50 and L_C50 were calculated and the results showed both species mainly caught before length of maturity, and the mass populations have not sufficient opportunity to reproduction. Both species were planktonivore, theirs food prefect mainly consisted of copepods, naplius and bivalves. Vacuity index indicated both spices were semi-voracious appetite fishes. Based on calculated length-weight relationships in S. sindensis and E. punctifer, they have isometric growth. Growth parameters were estimated, the results illustrated that they were growth fast and short live species, which suggested S. sardinella and E. punctifer have 3 and 2 years maximum life span respectively. The recruitment pattern indicated double recruitment peaks per year in both species. Annually, four cohorts were distinguished in Sind sardinella and 3 cohorts in Buccaneer anchovy. Total mortality (Z), natural mortality (M) and fishing mortality (F) were estimated in both species, and the values of exploitation ratio (0.78 & 0.74) in Sind sardinella and (0.72 & 0.41) in Buccaneer anchovy were reasonable for current fishing effort due their short life span. Analysis of the results showed that CPUE in sardine and anchovy affected by reproduction and feeding processes. Results showed significant correlation between sardine CPUE and Sardine GaSI (P〈0.05, r= 0.499), similarly between anchovy CPUE and anchovy GSI (P〈0.05, r=-0.635). Further, significant correlation between sea surface temperature with sardine CPUE (P〈0.05, r=0.493), phytoplankton distribution (P〈0.01, r=0.560), anchovy GSI (P〈0.05, r=0.526), anchovy GaSI (P〈0.05, r=-0.500) and chlorophyll a (P〈0.01, r=0.780). Phytoplankton distribution with sardine GSI (P〈0.05, r=0.453), zooplankton distribution with anchovy GSI (P〈0.05, r=0.671), and chlorophyll with sardine GSI (P〈0.01, r=0.761) have significant correlation.
    Keywords: Fisheries ; Iran ; Persian Gulf ; Qeshm Island ; Bandar Lengeh ; Sardinella sindensis ; Encrasicholina punctifer ; Reproduction ; Feeding ; Growth and mortality ; Catch per unit effort ; Sea surface temperature ; Chlorophyll a ; Sexual maturity ; Plankton ; Naplius ; CPUE ; GSI ; Sardine ; Anchovy ; Coastal waters ; Surface ; Temperature ; Distribution
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  • 63
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25206 | 18721 | 2018-09-04 08:43:13 | 25206 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: From June 2004 to March 2006, a survey in Iran waters (Bushehr province) has completed. Sampling was accomplished in two area, north and south. In this period 15 cruises achieved in summer and 3 cruises in autumn and winter. In each cruise of north and south area 18 and 30 stations were sampled respectively. Stations row on three depth stratums that is, below 10 m, 10-20 m, and 20-30 m in total area from Bahrekan to Motaf. Some Biological parameters such as sex stages, sex ratio, mean total length, species composition were measured. Duration of shrimp fishing season in years 2004, 2005 and 2006 were 40, 44 and 40 days in summer respectively. In June and august the Catch per Unit Effort (CPUE) in south was more than northern area. CPUE increases in north area especially at the end of summer during fishing season gradually. Computing on Biomass estimation resulted 674, 1024 and 873 ton in years 2004, 2005 and 2006 respectively for all shrimp species (usually tiger shrimp, white shrimp and other). Total commercial landing of shrimp catch in above years were 1602, 1597 and 1110 ton respectively. Percentage of tiger shrimp in commercial landing in above years was 77, 75 and 84 respectively. We found that the least mean length of tiger shrimp was observed in southern area especially from Motaf to Rodmond stations. The schools of prawn penaeus semisulcatus enter to Bushehr waters from southern area that is Motaf region. Other than Motaf; Nakhilu, Rase khan and Rod-mond show same characteristics. Also in this region, density of shrimp increases with depth in most summer cruises. The result from analyses of gonad maturation studies shows the adult and mature females (stages III and IV) of P. semisulcatus accumulate in northern area at the end of autumn. This stock catches in autumn by illegal fishing.
    Keywords: Fisheries ; Iran ; Persian Gulf ; Bushehr province ; Biomass ; Shrimp ; Penaeus semisulcatus ; Fishery ; Green tiger prawn ; Opening season ; Closure season ; Survey ; Sampling ; Sex ratio ; Species ; CPUE ; Illegal fishing ; Parameters
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  • 64
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25217 | 18721 | 2018-09-06 06:02:14 | 25217 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: A variety of products made from fish meat is increasingly being produced in most countries. The availability of low cost ingredients, the use of suitable formulations and modern equipment has made it feasible to produce different products of high nutritious value to satisfy consumer demands. Starch is an ingredient used in most products in the food industry because of its physical characteristics. In the present study fish ball were prepared using starch from two different sources (wheat and potato) either individually or by mixing equal proportions of two sources of starch at a rate of 5, 10 and 15% to 80% ground meat of silver carp. A control group was also tested without adding starch. Results obtained indicate that flavor, odor and texture of the resulting product made with 10% starch were more acceptable as compared to the other trials. Fish ball made with the addition of 15% starch were lighter in color and sticky and loses its strength to form. No significant differences were observed in color, flavor, odor and texture of fish ball in trials containing 10% starch from one individual source (p〉0.05) and the resulting product in these trials were rated higher in organoleptic tests as compared to those containing 5 and 15% starch. Among trials containing two sources of starch, mixed trials with potato and wheat (5% potato + 5% wheat) were rated higher in organoleptic tests as compared to the other trials(p〈0.05).
    Keywords: Fisheries ; Iran ; Silver Carp ; Fish Ball ; Starch ; Sensory quality ; Nutritious ; Hypophthalmichthys Molitrix
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25615 | 18721 | 2018-10-07 16:19:08 | 25615 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Aras dam reservoir situated in the northwest of Iran, west Azarbaijan province, is the only water resource of Astacus leptodactylus harvest in the country that more than 250tons of this species were exported to different countries all over the world, annually. On the other hand, one of the polices of Iranian Science Fisheries Institute is the release of this species into other water resources in the country and for this purpose, the study of risky diseases such as Crayfish pest (Aphanomysis astasi) and other zoonotic diseases are considered as the research priorities of aquaculture development of the country. This study was carried out to health screening of Astacus leptodactylus at Aras dam reservoir from winter 2013 to fall 2014. In this regard, A total of 394 harvested livefreshwater crayfish Astacus leptodactylus (255males, 139females) weretested. 9 epibionts and parasites peritrich protozoans were identified. From Metazoan parasites group, Branchiobdella kozarovi with incidence rate of (100%) in obtained samples was the only isolated organism from this group that identified up to species level. There was a heavy damage in gills of samples with Aeolosoma hemprichi (Annelid) in winter with90% prevalence. Furthermore, Other Epibiont fouling organisms such as Rotatoria; free living nematods and suctoria were observed in this survey. The fungi study of the lesions and melanized spots of mentioned samples revealed their infection to Penicillium expansum; Aspergillus flavus; Alternaria sp. ; Fusarium sp. and Saprolegnia sp. The results of bacterial study confirmed the presence of pathogen bacteria in Astacus leptodactylus. The most frequency percentage (15.16%) in hepatopancrease were related to Aeromonas hydrophila and the least one (1.37%) were due to Yersinia bacteria. Also, only Aeromonas hydrophila and Staphylococcus aureus were isolated and identified from heamolymph, respectively. The results revealed that the combination of Salmonella typhi, Escherichia coli and Staphylococcus sp. has caused the most infection rate while. Yersinia ruckeri and Salmonella typhi has caused the least infections in Astacus leptodactylus. According to the isolation of 6 bacteria species from hepatopancreas and 2 species from heamplymph , it can be concluded that hepatopancreas enjoyed the higher infection rate compared to haemolymph in the obtained samples.
    Keywords: Ecology ; Iran ; Aras Dam Reservoir ; West Azarbaijan province ; Astacus leptodactylus ; Health screening ; Hygienic ; Freshwater ; Crayfish ; Species ; Fisheries ; Aphanomysis astasi ; Parasites ; Metazoa ; Aeolosoma hemprichi ; Epibiont fouling ; Alternaria sp.
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25617 | 18721 | 2018-10-07 16:24:05 | 25617 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: The project is funded by the CASPECO Project which is the Third Phase of the GEF supported project in the Caspian Sea region titled “The Caspian Sea: Restoring Depleted Fisheries and Consolidation of a Permanent Regional Environmental Governance Framework”, and implemented by the Iranian Fisheries Research Organization (IFRO) in partnership with four Coastal Research Centers affiliated to IFRO, Coldwater Fishes Research Centre (CFRC).The project's objective is to improve the conservation and restoration of Caspian Salmon (Salmo trutta caspius) stocks. In accordance with IUCN criteria Caspian Salmon is placed in the red list of endangered fish. In the recent decades the destruction of habitats for juveniles, reduction of genetic diversity and fish immune system were main causes of the Caspian salmon decline. Numbers of public meetings were held with participation of fishing communities’ representatives, experts, relevant local authorities and experts of the IFRO and Iranian Fisheries Organization (IFO), Iran Environment Protection Organization (IEPO), Water Resource Management (Ministry of Energy) and University senior professors, in order to create interaction and understanding of the project objectives. Educational awareness and extension program were conducted with the involvement of fisheries communities, private sector and NGO associations. The results of the project suggests that cross-sectoral coordination for sustainable fisheries can be achieved through building partnerships and enhancing communication between the environment, private, fisheries sectors and academia. Cross-sectoral cooperation through this project improved public awareness on growing risks facing Caspian Salmon from different sources including local sources (illegal fishing and over-fishing, urban wastewater, environment destruction, industrial pollutants, pollution of air and water resources), new emerging and invasive organisms, climate change, implications of the Caspian salmon population decline on economic and social affairs of the people who depend on them for their livelihood and food security and their role in fish stock protection. The project, through its capacity building, extension and educational programs and efforts to link science to management, could translate scientific findings into an action agenda for managers and policy makers that can bring an improvement in the future of the Caspian Sea salmon stock.
    Keywords: Management ; Iran ; Caspian Sea ; Conservation ; Salmo trutta caspius ; Caspian salmon ; Fisheries ; IFRO ; Juvenile ; Genetic diversity ; Immune system ; Illegal fishing ; Pollution
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25622 | 18721 | 2018-10-08 05:50:41 | 25622 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: The overfishing and changing environmental following the introduction of the comb jelly Mnemiopsis leidyi in the Caspian Sea, the population structure has a strong influence on kilka fishes in the Caspian Sea and therefore to in this investigation which had been done in commercial catch regions (where discharged theirs catch) in three ports Babolsar, Amirabad (in mazandaran) and Anzali (in Guilan), stimated catch and catch per unit effort, the age structur of catch, length- weight relationship, von Bertalanffy growth parameters, condition factor, sex ratios, maturity stags, spawning and feeding. The result shown that catch of kilka in Iranian coastal in 2012 decreased from 24080 ton to 22696 ton in 2013. But CPUE increased was 2.7 ton (Vessel ×Night) and there was no significant changes. Common kilka was the predominant all months of the year, 98.1 and 98.9 percent in 2012 and 2013 respectively. The mean length was 104.4±10.5 and 101.6±11.2 at the same time and range length 92/ 5 – 117/5 mm were the dominant population(about 75%). Relative abundance of fish less than 77.5 mm and more than 127.5 mm is very low. Age abundance during this period have not been substantially changed and always fishes with 3 and 4 year olds had the highest frequency73.6 and 73.5 percent respectively. The parameters of the Von Bertalanffy growth curve were (8.141) 048.1 for common kilka. The instantaneous coefficient of natural mortality (M) was 0.506 yr-1. The instantaneous coefficient of fihing mortality and total mortality were 0.694 yr-1 and 1.2 yr^-1 , respectively. The exploitation rate of common kilka varied during 2012-2013 between 0.41-0.50. The mean condition factor 1.41±0.14 (n=5801) and 1.38±0.16 (n=6754) at the same time respectively. According to statistical analysis Anova oneway were a significant difference between condition factor at the same time . Main prey common kilka was Acartia tonsa accounting for over 80%. It seems Common kilka due to a decrease in the frequency of other zooplankton species depend more than ever on Acartia tonsa and this species is probably a concentration of prey for Common kilka.
    Keywords: Biology ; Fisheries ; Iran ; Caspian Sea ; Mazandaran Province ; Guilan Province ; Anzali ; Babolsar ; Kilka fishes ; Age ; Growth parameters ; Condition factor ; Exploitation rate ; Feeding ; Reproduction ; Overfishing ; Comb jelly ; Mnemiopsis leidyi ; Population ; Sex ratios ; Maturity ; Spawning ; Mortality ; ANOVA ; Acartia tonsa
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25231 | 18721 | 2018-09-06 05:59:12 | 25231 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Fish is a valuable nutritional source witch use of it in daily meal has a beneficial role on nutritional needs supply and also causes mental and physical health especially in people who have protein and food deficiencies. Unfortunately, per capita consumption of sea foods in Iran is 5.5Kg which is very lower than world standards (18 kg). So, study on fish ice cream formulation, by use of fish protein concentrate (FPC) instead of milk protein, had done to make variation in sea foods products and also increase per capita consumption of these kinds of foods. FPC has very high protein concentration and a lot of necessary amino acids like lysine and methionine. Also its protein is very digestible with highly biological value and it's PER in compare with casein PER is high. At first fish protein concentrate type A produced from silver carp in three steps by the extraction with isopropyl alcohol solvent and heat. Microbiological and physicochemical specifications of produced FPC by rules of FDA and FAO were accepted. Finally according to panel test results, substitution of 30 percent of milk with FPC in comparison with 50%, 70% FPC substitution prepared (P〈0/05). Also microbiological and physicochemical specifications of product were tested and results in compare with national standards of Iran were accepted.
    Keywords: Fisheries ; Iran ; Fish ice cream ; Fish Protein Concentrate ; Silver Carp ; Nutritional ; Amino acids
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    Type: monograph
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25239 | 18721 | 2018-09-07 06:54:42 | 25239 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: To study the preparation of frozen minced meat from abramis brama orientalis commonly known as sim from Arras lake and from silver carp cultured in the Azerbaijan province, and later this minced meat converted to fish ball and fish burger, in this process microbial, chemical and organoleptic tests was done on samples for frozen minced meat on Sims fish the TVN was 10.1 in zero phase and 14.1 after three month and peroxide value from 0.9 t0 3.1 at the same duration. But he value was higher when converted to fish ball, TVN ranged from 14 to17.6 and per oxide from 1.1 to 4.7 after three month, the unit for TVN was mg/100gram and peroxide unit meq/1000 gram, the microbial tests was also resulted in an acceptable range, the meat of Sims fish had no significant difference with the silver carp comparatively only the color and the smell of the fish was little different, so we could conclude that we can use Sim fish meat for frozen minced meat product and this can increase the consumption of fish in the region in the future.
    Keywords: Fisheries ; Iran ; Azerbaijan province ; Aras lake ; Minced fish meat ; Frozen fish ball ; Abramis brama ; Silver Carp ; Culture ; Oreganoleptic test ; Samples
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    Type: monograph
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25250 | 18721 | 2018-09-06 06:29:01 | 25250 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: An artificial Reef is a fabricated, underwater structure, typically built for promoting marine life in areas of generally featureless bottom. Creating artificial reefs began from 2000 in southern provinces in Iran. This study has surveyed about the Bushehr and Khozestan states. The objective is to determine the effectiveness of artificial reefs in attracting and enhancing the production different aquatics through increasing of fish assemblage and fishery. The performance of artificial reefs deployed off the coast of the Persian Gulf in 10 to 15m, was evaluated. The reefs comprised of seven artificial and one control (natural) statistical tests plan in three replicates. Three types of artificial reefs were used in this study. That two were designed reefs and one was not designed or used material. The experimental plan consisted (i) Reef ball (R), designed hemispherical shaped; (ii) Laneh Mahi (L), designed pyramid shaped; (iii) Used material (U); (iv) mixed (RL); (v) mixed (RU); (vi) mixed (LU); (vii) mixed (RLU); and (viii) control site (CS). Trap nets and under-water visual census surveys were adopted for seasonal sampling of fish aggregation. Results of statistical analysis using ANOVA and T-test of the mean Catch per Unit Effort (CPUE) showed significant difference (p〈0.05) in term of computing number of fish for aggregation of fishes. The study has concluded that reef deployments have influenced favorably the fish communities and fish harvests. Therefore, the artificial reefs, especially the mixed RLU, are appropriate tools for future fishing enhancement in the Persian Gulf of Iran.
    Keywords: Aquaculture ; Iran ; Persian Gulf ; Khozestan Province ; Bushehr Province ; Artificial reefs ; Fisheries ; Marine ; Survey ; Hemispherical ; ANOVA ; CPUE ; Underwater structure
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    Type: monograph
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25793 | 18721 | 2018-10-13 08:12:04 | 25793 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: This feasibility study carried out in response to request of Tehran Province Fisheries Management, in order to Qanat Salehabad water assessment for aquaculture relataed purposes in Tehran Municipality – Regions 19 & 20. During 6 monthes between May – October 2011 in 3 sampling stations by 3 replicates investigations executed. Physic-chemical, Heavy methals, organochloro-organophosphore pesticides and microbial nominated parameters analysed in reference to Iran national and international standards as well, resulted an overall assessment on quality and quantity of Qanat water for aquaculture purposes. Results expressed station 1 in all studied seasons can be develop for fisheries warmwater applications and in cold seasons (September-March) fisheries coldwater relevant activities can be consider. Stations No 2 & 3 known as infeasible for fisheries applications but would be recommend for agriculture rrigation. According to the results, possibility of developing live fish shopping centers (Cold – warmwatetr fishes) between station 1 and before crossing the Qanat flow and Behesht-e-Zahra freeway is considerable, indeed water rights could be negotiate between Tehran Municipality and Tehran province Fisheries Bureo. Also application of feasible anti microbial filters and other minimum limitation parameters control is necessary before leading Qanat water flow into proposed live fish shop. And suitable septic tank is recommended at the outlet of proposed fisheries units. Monitoring of nominated physic-chemical & microbial parameters during operation of fisheries unites highly recommended.
    Keywords: Aquaculture ; Iran ; Tehran province ; Salehabad ; Qanat ; Aquaculture ; Fisheries ; Fish ; Physicochemical ; Heavy metals
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    Type: monograph
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26301 | 23782 | 2019-03-27 05:53:49 | 26301 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Philippines ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Quality assurance ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 84-89
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26312 | 23782 | 2019-04-02 01:39:27 | 26312 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Viet Nam ; Histamines ; Fish ; Fishery products ; Biological sampling ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 143-145
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25821 | 18721 | 2018-10-13 10:32:05 | 25821 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: A mass-balance Ecopath model of coastal areas in the Caspian Sea has been constructed for a quantitative description of the trophic structure of the ecosystem. The model is used to estimate the important biological parameters and relationships among the different ecologically important groups. Twenty five species were used in the present analysis. The model is based on the data collected of Kilka fisheries, beach seining (Bony fish fisheries), and set Gillnet (Sturgeon Fisheries) and also dietary information. Total landings along the Iranian portion of southern Caspian coast reached 39647 t, including sturgeon (41 t), kilka (22873 t) and bony fishes (16733 t) in 2014. Two species of kilka (Common kilka and Anchovy) are important commercially in the Caspian Sea, together accounting in the past decade for 〉 60 % of the total catch, as well as being a crucial part of the food chain. The mean average trophic level was estimated at 3.17 by Ecopath software. In this research, the mean level were studied between eight species varied from 2.56 to 4.04, Sander lucioperca occupy the highest and the as vimba vimba was the lowest level. The ranges of total mortality varied from 0.5 to 2.56 per years. The food consumption rate was estimated about 101.56 per year Mixd trophic level index (MTI) showed small pelagic fishes as prey, have crucial role in feeding of pelagic predators population such as invasion of the ctenophore Mnemiopsis leidyi, bream fish and benthic fish such as sturgeon. In general, niche overlap was greater in more species such as Alburnus chalcoides, Rutilus rutilus, Clupeonella cultriventris, Rutilus kutum and M. leidyi who consumed large amounts of plankton. In conclusion small pelagic fish exert a major control on the trophic dynamics of the Caspian Sea ecosystems and constitute midtrophic-level populations.
    Keywords: Ecology ; Fisheries ; Iran ; Caspian Sea ; Trophic level ; Food consumption ; Total mortality ; Interactions ; Marine ; Food ; Food webs ; Pelagic ; Fish
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25845 | 18721 | 2018-10-13 08:35:24 | 25845 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Biological characteristics of Liza klunzingeri were studied in two coastal areas, Sajaphi and Bahrekan, of eastern Khuzestan during March to February 2007. Among total 1880 measured fish specimens, 947 specimens were analyzed. The mean value of Gonado-somatic Index (GSI) for the male and female fish were calculated as 0.96± 1.39 and 3.25 ± 3.26 respectively. The GSI value was highest in November and lowest in July. The mean value of condition factor (K) was 1.25± 0.14 in male and 1.21± 0.15 for female. The highest K value were observed in June and the lowest value in February. The lenght at first maturity regardless of sexuality, was found to be 14.5 cm and the time of spawning based on reproduction pattern were determined in Nov- Dec. The length-weight relationship were calculated as Y=0.024L^2.76 (n=226R2=0.72) for males, Y=0.011L^3.00 (n=444R2= 0.78) for females and Y=0.0208L^2.82 (n=670R2 =0.82) for total fishes and also it’s found significant in level length weight relationship in (P〈0.05). According to biological characteristics and referring to American fisheries society (AFS) indices and Fuzzy logic expert system, Lize klunzingeri is classified as low vulnerable species.
    Keywords: Biology ; Iran ; Khuzestan province ; Sajaphi ; Bahrekan ; Lize klunzinger ; Gonado-somatic Index ; GSI ; Condition factor ; Biological characteristics ; Female ; Male ; Specimens ; Fisheries
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26829 | 23782 | 2019-11-19 01:08:33 | 26829 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid extraction from fish using the Modified Folch's Method. Instructions on sample preparation, and the apparatus and reagents needed are presented. Detailed procedures in lipid extraction are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
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    Type: book_section
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26832 | 23782 | 2019-11-19 00:56:39 | 26832 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in determination of free fatty acids (FFA) in fish.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-5.3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26838 | 23782 | 2019-11-19 00:36:53 | 26838 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the preparation of methyl esters by boron trifluoride method in fish. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids ; Esters ; Lipids
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26835 | 23782 | 2019-11-19 00:46:29 | 26835 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of thiobarbituric acid (TBA) number in fish fat. The apparatus and reagents needed are presented. Detailed procedures and calculations are also presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids
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    Type: book_section
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    Format: application/pdf
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26837 | 23782 | 2019-11-19 00:39:35 | 26837 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of the degree of lipid oxidation by gas chromatography. Instructions on sample preparation and the detailed procedures and calculation are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Lipids ; Fats ; Fatty acids ; Oxidation ; Chromatographic techniques
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    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-10.1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26840 | 23782 | 2019-11-15 07:59:29 | 26840 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid determination of monosodium L-glutamate (MSG) content in fish jelly products. Instructions on sample preparation and the reagents needed are presented. Detailed procedures calculation are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Food
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-2.1-D-2.3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26841 | 23782 | 2019-11-15 07:56:22 | 26841 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of sugar (sucrose) in fish product by Somogyi's method. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the sugar in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Fishery industry ; Food technology ; Standards ; Specifications ; Saccharides ; Products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-3.1-D-3.4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26846 | 23782 | 2019-11-15 07:46:46 | 26846 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The aerobic plate count provides an estimate of the number of viable microorganisms in the food according to the medium used and the time and temperature incubation. Presented in the paper is the aerobic plate count procedure using the spread plate method. The culture media, apparatus, sample preparation, and the detailed procedures and the calculation of aerobic plate count are also provided in the paper.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms
    Repository Name: AquaDocs
    Type: book_section
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    Format: E-2.1-E-2.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26845 | 23782 | 2019-11-15 07:48:51 | 26845 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Proper handling of samples is presented in the paper. Specifically, the procedures in the proper collection, transport, and storage of samples are presented. Moreover, the procedures of monitoring of the condition of samples in a container, and thawing of frozen samples are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish handling ; Samples ; Sample contamination ; Sample storage
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-1.1
    Format: 1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26858 | 23782 | 2019-11-05 05:19:43 | 26858 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: An account is given of the fish processing industry of Malaysia; products consist of dried fish, fish crackers, shrimp past, fermented fish, fish satay, canned tuna/sardine, frozen prawn/fish/squid, and fish meal. Problems faced by the industry and the role of government, statutory boards and other institutions in upgrading the industry are examined.
    Keywords: Fisheries ; Fishery development ; Food technology ; Fishery industry ; Processing fishery products ; Malaysia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 14-16
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26844 | 23782 | 2019-11-15 07:51:20 | 26844 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Boric acid and borates were commonly used as preservatives. It acts as an antimicrobial agent; however it is not permitted in the fishery products. The paper provides the methodology in the determination of boric acid and borates in fishery products. Instruction for sample preparation and the reagents needed are presented. Detailed procedures in the determination of boric acid and borates in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Borate minerals
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-6.1-D-6.2
    Format: 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26849 | 23782 | 2019-11-15 07:41:06 | 26849 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Staphylococcus aureus is a common organism on the skin and in the nasal passages of approximately 50% of the population. Heat-treated seafood may become contaminated with this organism by poor handling, then storage at improper temperatures allows the organism to multiply and produce its toxin. This type of food poisoning may be avoided by practicing strict personal hygiene, thorough cleaning and disinfection of equipment, and storage of susceptible food at temperatures below 10°C or above 60°C. Presented in the paper is the methodology of determining S. aureus in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Staphylococcus aureus
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-5.1-E-5.4
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26857 | 23782 | 2019-11-05 05:20:59 | 26857 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Improvement of post-harvest technology in Southeast Asian countries and the various problems involved are discussed, considering the following topics: fresh fish handling; traditional products; fish products for export; utilization of available resources for direct human consumption; and, the role of post-harvest technologies.
    Keywords: Fisheries ; Fish handling ; Food technology ; Quality control ; Fishery products ; South East Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 3-8
    Format: 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26853 | 23782 | 2019-11-05 05:24:40 | 26853 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Abstracts of the various country reports, resource papers and case histories presented at the Seminar are cited individually.
    Keywords: Fisheries ; Food technology ; Fishery products ; Fishery industry ; Fishery technology ; Conferences ; Minced products ; Fermented products ; South East Asia
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 116
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26856 | 23782 | 2019-11-05 05:22:21 | 26856 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Details are given of the various processing methods used for fish landed in Indonesia. Data for the period 1983-85 indicate curing to be the most popular method, in particular dry salted and boiled fish. Problems involved in the production of cured products and also frozen and canned products are discussed and the development of new products examined briefly.
    Keywords: Fisheries ; Food technology ; Product development ; Cured products ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 11-13
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26848 | 23782 | 2019-11-15 07:45:03 | 26848 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Coliforms are Gram-negative, non-sporing, facultatively anaerobic rods which ferment lactose, producing acid and gas within 48 hrs and they belong to the family Enterobacteriaceae. Presented in the paper is the methodology of examining the presence of coliforms and E. coli for fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Microbial contamination ; Microbiology ; Pathogens ; Escherichia coli
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-3.1-E-3.4
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26850 | 23782 | 2019-11-15 07:39:11 | 26850 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Streptococci are gram-positive cocci, sometimes coccobacilli, arranged in chains. This group of streptococci resides in the intestine of warm-blooded animals. They are bile resistant and capable of growth at 45°C. Fecal streptococci form part of the microflora of many foods without necessarily indicating poor hygiene. They are found in many fermented foods, such as cheese and raw sausage, and often take part in the fermentation process. However, in meat products which have received a severe heat process, the presence of excess numbers of fecal streptococci indicates unhygienic handling and/or faulty storage. Presented in the paper is the methodology of determining the presence of fecal streptococci in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination
    Repository Name: AquaDocs
    Type: book_section
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    Format: application/pdf
    Format: E-6.1-E-6.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26847 | 23782 | 2019-11-15 07:43:06 | 26847 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Salmonella is a gram-negative bacterium of the family Enterobacteriaceae. Salmonella lives in animal and human intestines and is shed through feces, which usually infects humans through contaminated water or food. The paper presents the methodology of determining the presence of Salmonella and Shigella in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Salmonella
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-4.1-E-4.5
    Format: 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26859 | 23782 | 2019-11-05 05:18:11 | 26859 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: An account is given of the fish processing industry of the Philippines. The various existing post-harvest technologies are described, considering fresh fish handling practices, fish processing technologies, new fish processing methods, and other fishery products and by-products. Problems facing the industry and government programs and projects to help development in the sector are discussed briefly.
    Keywords: Fisheries ; Fishery development ; Food technology ; Fishery industry ; Philippines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 17-27
    Format: 11
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26860 | 23782 | 2019-11-05 05:15:57 | 26860 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: An account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the industry are examined briefly and government bodies regulating the sector are indicated.
    Keywords: Fisheries ; Fishery development ; Food technology ; Fishery industry ; Processing fishery products ; Singapore
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 28-31
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26861 | 23782 | 2019-11-05 03:32:57 | 26861 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Following a brief account of the fishery industry of Thailand, describing the fishery resources and the utilization of the fish landed, details are given of the fish processing sector. Cold storage and freezing facilities, canneries, processing of traditional products and pre-processing, and fishmeal plants are described. The export of fishery products is also discussed, considering the tuna, cephalopod, shrimp, canned shrimp, canned crabmeat and clam and dried fish. Problems facing the industry include shortage of raw material, quality of fish and fishery products, technology and rejection of Thai fish exports. The role of the government in upgrading the industry and future development prospects are examined briefly.
    Keywords: Fisheries ; Fishery development ; Trade ; Fishery industry ; Processing fishery products ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 32-46
    Format: 15
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26862 | 23782 | 2019-11-05 03:30:34 | 26862 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Following a brief account of the food fish supply in the Southeast Asian region, details are given of per capita fish consumption in the following countries: Brunei, Indonesia, Malaysia, Philippines, Singapore and Thailand. The disposition of the marine fish landed and fish quality improvement are also discussed.
    Keywords: Fisheries ; Fish consumption ; Quality control ; South East Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 59-61
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26864 | 23782 | 2019-11-05 03:26:43 | 26864 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The marine fishery catch for Japan in 1984 was over 12 million tonnes; the sardine catch was high, although Alaska pollack showed a decrease. A brief account is given of imports and export, both worldwide and for Japan, examining also factors affecting changes in the Japanese markets for fish and fish products.
    Keywords: Fisheries ; Trade ; Industrial products statistics ; Processed fishery products ; Market research ; Japan
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 63
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26865 | 23782 | 2019-11-05 03:25:17 | 26865 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: A review is made of studies conducted on cryoprotectants for use in the frozen storage of processed fishery products, such as surimi. Some 150 compounds were screened for cryoprotective effects on fish actomyosin; the findings of experiments investigating the behaviour of carp actomyosin, and fish myosin, actin and other constituent proteins during frozen storage are described. The mechanism of freeze denaturation and of the effects of cryoprotectants is outlined and the application of cryoprotectants in the development of new fish gel products considered.
    Keywords: Chemistry ; Fisheries ; Food technology ; Product development ; Freezing storage
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 64-67
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26863 | 23782 | 2019-11-05 03:28:23 | 26863 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Fish consumption in Japan is very high compared with other countries; it is approximately 96 g daily per capita and provides a good balance of protein, fats and oils, and carbohydrates. The largest component of the fish catch in Japan is sardine; attempts are being made to produce new products, other than the traditional forms, such as surumi. In fatty sardine fish, the characteristic components include polyunsaturated fatty acids which lower the blood cholesterol levels; in particular eicosapentaenoic acid lowers the incidence of adult diseases such as myocardial infarction.
    Keywords: Fisheries ; Food fish ; Public health ; Japan ; Sardinella
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 62
    Format: 1
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