Unknown
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
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Singapore
In:
http://aquaticcommons.org/id/eprint/26848
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23782
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2019-11-15 07:45:03
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26848
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Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
Publication Date:
2021-07-24
Description:
Coliforms are Gram-negative, non-sporing, facultatively anaerobic rods which ferment lactose, producing acid and gas within 48 hrs and they belong to the family Enterobacteriaceae. Presented in the paper is the methodology of examining the presence of coliforms and E. coli for fish and fishery products.
Keywords:
Chemistry
;
Fisheries
;
Manuals
;
Culture media
;
Analysis
;
Analytical techniques
;
Methodology
;
Fishery products
;
Fishery industry
;
Food technology
;
Standards
;
Specifications
;
Aerobic bacteria
;
Microbiological analysis
;
Microorganisms
;
Microbial contamination
;
Microbiology
;
Pathogens
;
Escherichia coli
Repository Name:
AquaDocs
Type:
book_section
Format:
application/pdf
Format:
application/pdf
Format:
E-3.1-E-3.4
Format:
4
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