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  • 1
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    A transducer for measuring and controlling low differential pressure in gases (1969)
    Institute of Physics
    Details
    Publication Date: 1969-07-01
    Print ISSN: 0022-3735
    Topics: Electrical Engineering, Measurement and Control Technology , Physics
    Published by Institute of Physics
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  • 2
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    Some physical properties that affect the rate of diffusion of oxygen into silage (1983)
    Cambridge University Press
    Details
    Publication Date: 1983-06-01
    Description: SUMMARYExperiments are described which study the effect of density and chop length on the rate of diffusion of oxygen into silage and equations are presented which enable the rate of diffusion to be calculated under laboratory conditions. The concept of zero porosity is also discussed and methods of calculating the density at which it occurs are given. The effect of carbon dioxide on the rate of diffusion is also discussed.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Cambridge University Press
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  • 3
    Electronic Resource
    Electronic Resource
    The effect of oxygen concentration on changes in the microbial population, temperature and dry-matter content in grass silage (1994)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 49 (1994), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effects of transfusing cores of grass silage with mixtures of oxygen and nitrogen containing 0%, 0·2%, 2%, 5% and 20% oxygen were investigated. Changes in populations of yeasts, lactobacilli and streptococci were measured and the relationship between populations after 7 days' transfusion and oxygen concentration were tested against the predictions of two models, based on Monod and logistic growth functions. Yeasts were related to oxygen by the Monod model, while lactobacilli and streptococci were related by the logistic model. The differences were ascribed to yeasts initiating deterioration by growing aerobically, while lactobacilli and streptococci grew fermentatively once the environment had changed following yeast growth. Dry-matter losses were related to oxygen by the Monod model. Changes in temperature were related to dry matter loss (through measurements of CO2 evolution) using a simple heat balance model.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1994.tb01991.x
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  • 4
    Electronic Resource
    Electronic Resource
    DRYING AND CONDITIONING OF DIRECT-HARVESTED TIMOTHY SEED (1967)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 22 (1967), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Germination results are presented for S48 timothy seed dried at air temperatures of from 75 to 135° after direct harvesting at 3 moisture levels, followed by cold-air conditioning for periods of from 1 to 3 days. The effect of conditioning was to increase the resistance of the seed to high drying-air temperatures, without producing any real improvement at low temperatures.The results for non-conditioned seed, published earlier, are converted to simple chart form giving the limits of initial moisture content and drying-air temperature for 90% germination. These charts can be used during the final drying of conditioned seed, provided that the original moisture content at harvest is within the “safe” range.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1967.tb00538.x
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  • 5
    Electronic Resource
    Electronic Resource
    INVESTIGATIONS ON THE DRYING OF HERBAGE AT TEMPERATURES UP TO 50°C (1974)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 29 (1974), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Experiments to determine the exposed layer drying rate of cut leaves and stems of a tetraploid (Sabel) and diploid (S23) ryegrass are described. Drying was achieved by passing air through the crop; the changes in weight were monitored continuously. Airflow was fixed throughout the experiments at 37·5 ft/min (0·190 m/s) and the temperatures were controlled in the range 25°C to 50°C. Comparisons were also made of the drying rates at different stages of maturity. Drying curves were determined and moisture content was shown to decay exponentially with time, the relationship approximating closely to a two term exponential.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1974.tb01227.x
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  • 6
    Electronic Resource
    Electronic Resource
    THE DRYING OF TIMOTHY SEED (1966)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 21 (1966), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Physical data, from an experiment to determine the effect of drying on the quality of S48 timothy seed, are used to derive an equation relating the average drying rate of the seed to the temperature and flow of the drying air. The relationship, which can be of use in practical problems, demonstrates the importance of air temperature in determining the drying rate, particularly when compared with similar Jula for wheat.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1966.tb00451.x
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  • 7
    Electronic Resource
    Electronic Resource
    A COMPARISON OF DIRECT- AND SWATH-HARVESTING OF S24 RYEGRASS SEED (1968)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 23 (1968), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An experiment is described in which 32 plots of S24 ryegrass were harvested by two methods, direct- and swath-harvesting at four cutting dates over a period of 14 days. The difference between the two methods was marginal but highest yields and quality were obtained by cutting when seed moisture content was between 53 and 40% and harvesting from the swath when it was about 30%, By the time the seed in the uncut crop had reached 30% moisture, yield from direct harvesting was greater than that from cutting followed by swath-harvesting, although the yields from both methods were falling. The practical significance of these results is discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1968.tb00597.x
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  • 8
    Electronic Resource
    Electronic Resource
    DRYING AND CONDITIONING OF DIRECT–HARVESTED TIMOTHY SEED (1967)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 22 (1967), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An experiment is described in which S48 timothy seed, direct harvested at 3 stages of ripeness, was dried in layers 6 in. deep, at air temperatures from 75–135° F, immediately after harvest and after periods of from 1 to 3 days conditioning with cold air. Germination results for non-conditioned seed showed good agreement with those obtained in the previous year. The quality of seed hulled during threshing was inferior to that remaining unhulled after threshing, but the latter was more susceptible to high air temperature during drying. The relationship of the seed obtained in this experiment to commercial seed is discussed and a scheme for the practical application of the results will be presented in a subsequent paper.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1967.tb00527.x
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  • 9
    Electronic Resource
    Electronic Resource
    THE DRYING OF TIMOTHY SEED (1965)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 20 (1965), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: On 6 dates during a period of 14 days, S48 timothy seed was combine harvested directly and then dried in layers 6 in. deep at air temperatures of 77, 95, 104 and 122° F and airflows of 20 and 35 ft/min. The effect of these drying conditions upon subsequent laboratory germination was measured. An experimental drier of 8 units developed for this work is described. Results showed that the depression of germination by increasing temperatures depended on the stage of ripeness when the initial moisture content was greater than 30% wet basis.* Below this moisture level, no significant depression was found at temperatures up to 1223F. Seed of acceptable commercial standard was obtained when harvested at 41·3% m. c.w. b., but only under the gentlest drying treatment, 77°GF and 20 ft/min.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1965.tb00436.x
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