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DRYING AND CONDITIONING OF DIRECT-HARVESTED TIMOTHY SEED (1967)

Nellist, M. E. ; Rees, D. V. H.

Oxford, UK : Blackwell Publishing Ltd

Grass and forage science 22 (1967), S. 0

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ISSN: 1365-2494

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Germination results are presented for S48 timothy seed dried at air temperatures of from 75 to 135° after direct harvesting at 3 moisture levels, followed by cold-air conditioning for periods of from 1 to 3 days. The effect of conditioning was to increase the resistance of the seed to high drying-air temperatures, without producing any real improvement at low temperatures.The results for non-conditioned seed, published earlier, are converted to simple chart form giving the limits of initial moisture content and drying-air temperature for 90% germination. These charts can be used during the final drying of conditioned seed, provided that the original moisture content at harvest is within the “safe” range.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2494.1967.tb00538.x

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