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THE DRYING OF TIMOTHY SEED (1966)

Nelltst, M. E. ; Rees, D. V. H. ; Higgs, D. M. J.

Oxford, UK : Blackwell Publishing Ltd

Grass and forage science 21 (1966), S. 0

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ISSN: 1365-2494

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Physical data, from an experiment to determine the effect of drying on the quality of S48 timothy seed, are used to derive an equation relating the average drying rate of the seed to the temperature and flow of the drying air. The relationship, which can be of use in practical problems, demonstrates the importance of air temperature in determining the drying rate, particularly when compared with similar Jula for wheat.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2494.1966.tb00451.x

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