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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 49 (1994), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effects of transfusing cores of grass silage with mixtures of oxygen and nitrogen containing 0%, 0·2%, 2%, 5% and 20% oxygen were investigated. Changes in populations of yeasts, lactobacilli and streptococci were measured and the relationship between populations after 7 days' transfusion and oxygen concentration were tested against the predictions of two models, based on Monod and logistic growth functions. Yeasts were related to oxygen by the Monod model, while lactobacilli and streptococci were related by the logistic model. The differences were ascribed to yeasts initiating deterioration by growing aerobically, while lactobacilli and streptococci grew fermentatively once the environment had changed following yeast growth. Dry-matter losses were related to oxygen by the Monod model. Changes in temperature were related to dry matter loss (through measurements of CO2 evolution) using a simple heat balance model.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Lucerne (DM 236 g kg-1, WSC 49 g (kg DM)-1) was ensiled in test-tube silos with or without either glucose or fructose and with or without one of two commercial inoculants. The WSC content of the forage as ensiled was too low to obtain a well preserved untreated silage. By day 4 the pH values of the silages with added sugar or inoculant were significantly lower (P〈 0·001) than the control silage. A satisfactory fermentation was attained only in the silages to which sugar and an inoculant had been added. These silages had a lower pH, more protein-N (P〈 0·001), less ammonia-N (P〈0·001), a faster increase in counts of lactic acid bacteria, and decrease in counts of coliforms than the other silages. Homo-fermentative lactic acid bacteria dominated the fermentation in the inoculated silages while leuconostocs dominated the early stages of fermentation in the control silages. The results indicate that if there is insufficient sugar in the original crop, then the bacteria in an inoculant will not be able to produce enough lactic acid to lower the pH to an acceptable level. This has important implications for the ensilage of lucerne and other highly buffered low sugar crops.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Grass and forage science 52 (1997), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An experiment is reported in which two bunker silos were filled with about 12 t of ryegrass; one was compacted with a surface pressure of 4·1 kPa and the other was not. Both were instrumented to record temperatures and gas compositions during fermentation and feed-out. Cores of silage (100 mm diameter) were removed from the bunkers and subjected to forced aeration in insulated cylinders. Simple mathematical models were used to simulate CO2 leakage from the silos and the associated loss of dry matter, and temperature changes during the forced aeration of silage cores. The leakage of CO2 from the silos, as shown by the fall in CO2 concentration with time, could be described empirically by an exponential equation and could be simulated with a simple mathematical model. Experimental evidence supported the hypothesis that permeation was the main method of gaseous exchange during fermentation and feed-out, but gas mixing by diffusion and/or convection also occurred within the silos during fermentation. Dry-matter losses by aerobic activity during storage of 120–150 d were conservatively estimated to be about 0·3% and 0·9% for the uncompacted and compacted bunkers respectively. These were considered to be lower than those that could be expected in farm silos, because the sealing was likely to be more thorough. The silages were also more stable, when subject to aeration, than others examined in this laboratory, probably because of high contents of acetic, propionic and butyric acids. Simple mathematical models were of value, but greater sophistication is needed (e.g. multi-compartmental models) to deal comprehensively with the heat and gas flows found in the complex biophysical systems of silage.
    Type of Medium: Electronic Resource
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  • 4
    Publication Date: 1971-12-01
    Print ISSN: 0032-079X
    Electronic ISSN: 1573-5036
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Springer
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  • 5
    Publication Date: 1982-12-01
    Description: SUMMARYThe benefits to establishment and growth of white clover cvs Aberystwyth S.184 and Grasslands Huia of inoculation with three strains of Rhizobium trifolii, using the peat or liquid inoculum techniques, were investigated during 1975–8 on improved hill soils ranging from brown earth through dry and wet peaty podzol to deep peat.Inoculation induced positive response in either number of seedlings, plant cover or dry-matter production in 18 out of 139 comparisons, had no effect in 118 and produced a negative response in three. Most of the positive responses to inoculation were at sites with wet peaty podzol or deep peat soils but of the five sites where increase in clover D.M. production was found in the first harvest year one was a brown earth. The positive agronomic responses occurred only when the proportion of plants with nodules was high and where a substantial proportion ( 〉 50%) of the latter contained introduced Rhizobium strains at least in the year of sowing. The three negative responses were in numbers of seedlings on one brown earth and two dry peaty podzol soils and with the Huia cultivar only. Despite lack of statistical significance at individual sites the dominant overall trend was for inoculation to enhance seedling establishment and the early growtli of white clover in all soil types.On one brown earth and one dry peaty podzol soil there was some evidence that spraying the Rhizobium on to emerging white clover seedlings was more beneficial, atleast in microbiological terms, than the customary peat inoculum procedure.The incorporation of even a small amount of nitrogen (30 kg/ha) into the seed bed at the time of sowing adversely affected germination, establishment and growth of white clover in some soils. Sometimes the effects of this nitrogen persisted into the first harvest year.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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