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  • Chemistry  (407,134)
  • Wiley-Blackwell  (407,082)
  • Singapore  (52)
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  • 1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26301 | 23782 | 2019-03-27 05:53:49 | 26301 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Philippines ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Quality assurance ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 84-89
    Format: 6
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  • 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26289 | 23782 | 2019-03-13 01:57:17 | 26289 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Chemistry ; Education ; Technology transfer ; Chemical pollution ; Training ; Curricula
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 3-4
    Format: 2
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  • 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26829 | 23782 | 2019-11-19 01:08:33 | 26829 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid extraction from fish using the Modified Folch's Method. Instructions on sample preparation, and the apparatus and reagents needed are presented. Detailed procedures in lipid extraction are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-2.1-C-2.2
    Format: 2
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  • 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26832 | 23782 | 2019-11-19 00:56:39 | 26832 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in determination of free fatty acids (FFA) in fish.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-5.3
    Format: 1
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  • 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26838 | 23782 | 2019-11-19 00:36:53 | 26838 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the preparation of methyl esters by boron trifluoride method in fish. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids ; Esters ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-11.1-C-11.2
    Format: 2
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  • 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26835 | 23782 | 2019-11-19 00:46:29 | 26835 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of thiobarbituric acid (TBA) number in fish fat. The apparatus and reagents needed are presented. Detailed procedures and calculations are also presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-8.1-C-8.3
    Format: 3
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  • 7
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26837 | 23782 | 2019-11-19 00:39:35 | 26837 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of the degree of lipid oxidation by gas chromatography. Instructions on sample preparation and the detailed procedures and calculation are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Lipids ; Fats ; Fatty acids ; Oxidation ; Chromatographic techniques
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-10.1
    Format: 1
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  • 8
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26840 | 23782 | 2019-11-15 07:59:29 | 26840 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid determination of monosodium L-glutamate (MSG) content in fish jelly products. Instructions on sample preparation and the reagents needed are presented. Detailed procedures calculation are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Food
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-2.1-D-2.3
    Format: 3
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  • 9
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26841 | 23782 | 2019-11-15 07:56:22 | 26841 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of sugar (sucrose) in fish product by Somogyi's method. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the sugar in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Fishery industry ; Food technology ; Standards ; Specifications ; Saccharides ; Products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-3.1-D-3.4
    Format: 4
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  • 10
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26846 | 23782 | 2019-11-15 07:46:46 | 26846 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The aerobic plate count provides an estimate of the number of viable microorganisms in the food according to the medium used and the time and temperature incubation. Presented in the paper is the aerobic plate count procedure using the spread plate method. The culture media, apparatus, sample preparation, and the detailed procedures and the calculation of aerobic plate count are also provided in the paper.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-2.1-E-2.3
    Format: 3
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  • 11
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26845 | 23782 | 2019-11-15 07:48:51 | 26845 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Proper handling of samples is presented in the paper. Specifically, the procedures in the proper collection, transport, and storage of samples are presented. Moreover, the procedures of monitoring of the condition of samples in a container, and thawing of frozen samples are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish handling ; Samples ; Sample contamination ; Sample storage
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-1.1
    Format: 1
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  • 12
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26844 | 23782 | 2019-11-15 07:51:20 | 26844 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Boric acid and borates were commonly used as preservatives. It acts as an antimicrobial agent; however it is not permitted in the fishery products. The paper provides the methodology in the determination of boric acid and borates in fishery products. Instruction for sample preparation and the reagents needed are presented. Detailed procedures in the determination of boric acid and borates in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Borate minerals
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-6.1-D-6.2
    Format: 2
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  • 13
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26849 | 23782 | 2019-11-15 07:41:06 | 26849 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Staphylococcus aureus is a common organism on the skin and in the nasal passages of approximately 50% of the population. Heat-treated seafood may become contaminated with this organism by poor handling, then storage at improper temperatures allows the organism to multiply and produce its toxin. This type of food poisoning may be avoided by practicing strict personal hygiene, thorough cleaning and disinfection of equipment, and storage of susceptible food at temperatures below 10°C or above 60°C. Presented in the paper is the methodology of determining S. aureus in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Staphylococcus aureus
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-5.1-E-5.4
    Format: 4
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  • 14
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26848 | 23782 | 2019-11-15 07:45:03 | 26848 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Coliforms are Gram-negative, non-sporing, facultatively anaerobic rods which ferment lactose, producing acid and gas within 48 hrs and they belong to the family Enterobacteriaceae. Presented in the paper is the methodology of examining the presence of coliforms and E. coli for fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Microbial contamination ; Microbiology ; Pathogens ; Escherichia coli
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-3.1-E-3.4
    Format: 4
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  • 15
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26850 | 23782 | 2019-11-15 07:39:11 | 26850 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Streptococci are gram-positive cocci, sometimes coccobacilli, arranged in chains. This group of streptococci resides in the intestine of warm-blooded animals. They are bile resistant and capable of growth at 45°C. Fecal streptococci form part of the microflora of many foods without necessarily indicating poor hygiene. They are found in many fermented foods, such as cheese and raw sausage, and often take part in the fermentation process. However, in meat products which have received a severe heat process, the presence of excess numbers of fecal streptococci indicates unhygienic handling and/or faulty storage. Presented in the paper is the methodology of determining the presence of fecal streptococci in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-6.1-E-6.3
    Format: 3
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  • 16
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26847 | 23782 | 2019-11-15 07:43:06 | 26847 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Salmonella is a gram-negative bacterium of the family Enterobacteriaceae. Salmonella lives in animal and human intestines and is shed through feces, which usually infects humans through contaminated water or food. The paper presents the methodology of determining the presence of Salmonella and Shigella in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Salmonella
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-4.1-E-4.5
    Format: 5
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  • 17
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26865 | 23782 | 2019-11-05 03:25:17 | 26865 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: A review is made of studies conducted on cryoprotectants for use in the frozen storage of processed fishery products, such as surimi. Some 150 compounds were screened for cryoprotective effects on fish actomyosin; the findings of experiments investigating the behaviour of carp actomyosin, and fish myosin, actin and other constituent proteins during frozen storage are described. The mechanism of freeze denaturation and of the effects of cryoprotectants is outlined and the application of cryoprotectants in the development of new fish gel products considered.
    Keywords: Chemistry ; Fisheries ; Food technology ; Product development ; Freezing storage
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 64-67
    Format: 4
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  • 18
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26302 | 23782 | 2019-03-27 05:50:18 | 26302 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Chemistry ; Fisheries ; Singapore ; Pesticides ; Biological sampling ; Fish ; Dried products ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 90-99
    Format: 10
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  • 19
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26801 | 23782 | 2019-10-22 05:10:19 | 26801 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of ash in meat. Specifically, the procedures in the sample preparation, instrument and apparatus required, and the analytical procedures and calculation for each method are presented.
    Keywords: Chemistry ; Fisheries ; Ashes ; Ash content ; Heating ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-2.1
    Format: 1
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  • 20
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26799 | 23782 | 2019-11-12 05:20:14 | 26799 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The manual provides useful guides for laboratory workers and technical personnel. The procedures for determining the physical and chemical properties of fish meat, the analysis of oils and some additives and microbiological procedures are also included.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food additives ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
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  • 21
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26839 | 23782 | 2019-11-15 08:02:24 | 26839 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Polyphosphates are commonly used in the production of fish jelly products. The paper provides the methodology in the detection of polyphosphates in fish products. Instructions on the preparation of sample solution and the apparatus and reagents needed are presented. Detailed procedures in the chromatographic separation of polyphosphates are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Phosphates
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-1.1-D-1.3
    Format: 3
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  • 22
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26297 | 23782 | 2019-03-27 06:01:19 | 26297 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Cambodia ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 67-70
    Format: 4
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  • 23
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26313 | 23782 | 2019-03-27 06:17:20 | 26313 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Indonesia ; Drugs ; Biological sampling ; Biochemical analysis ; Cultured organisms ; Lethal limits ; Quality control ; Penaeus monodon ; Penaeus vannamei
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 149-155
    Format: 7
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  • 24
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26304 | 23782 | 2019-03-27 03:53:19 | 26304 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Viet Nam ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 106-109
    Format: 4
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  • 25
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26314 | 23782 | 2019-03-27 06:26:14 | 26314 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Chemistry ; Fisheries ; Malaysia ; Drugs ; Biological sampling ; Biochemical analysis ; Quality control ; Lethal limits ; Penaeus monodon
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 156-159
    Format: 4
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  • 26
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26803 | 23782 | 2019-11-12 05:32:47 | 26803 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the measurement of free and expressible drips. Specifically, the required apparatus, and the analytical procedures and calculations for free and expressible drips are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-4.1-A-4.2
    Format: 2
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  • 27
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26804 | 23782 | 2019-11-12 05:37:03 | 26804 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure fish protein extractability and its determination. Specifically, the procedures in sampling and sample preparation, apparatus and reagents required, the protein extractability procedures and calculations for each method are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Proteins ; Fish
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-5.1-A-5.3
    Format: 3
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  • 28
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26805 | 23782 | 2019-11-12 05:40:26 | 26805 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure to a rapid method to assess the gel-forming ability of the fish meat, fish mince, leached meat, and surimi, etc. Specifically, the procedures in the sampling and sample preparation, the apparatus and reagents required, and the analytical procedures and calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Processed fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Viscosity ; Minced products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-6.1-A-6.2
    Format: 2
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  • 29
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26806 | 23782 | 2019-11-12 05:55:49 | 26806 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure for the quality assessment of fish jelly products and the raw materials for the production thereof. Specifically, the materials and instruments or apparatus required, the sample and test piece preparation, and measurement, measurement, and assessment for each method are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications ; Gels
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-7.1-A-7.4
    Format: 4
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  • 30
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26807 | 23782 | 2019-10-22 03:31:39 | 26807 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in protein determination using Kjeldhl method in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculation are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26821 | 23782 | 2019-11-21 01:08:37 | 26821 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in protein determination using Biuret method (modified by Umemoto) in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26822 | 23782 | 2019-11-21 01:02:52 | 26822 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of DMA-N by Dyer's colometric method using copper dithiocarbamate in fish meat. Specifically, the reagents needed and the analytical procedures in the determination of DMA are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26823 | 23782 | 2019-11-21 01:05:56 | 26823 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the determination of trimethylamine oxide (TMAO-N), trimethylamine (TMA-N), and total volatile basic nitrogen (TVB-N) by Conway's method in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculations for each method are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26824 | 23782 | 2019-11-21 01:00:15 | 26824 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of formaldehyde in fish meat using Nash's reagent. Specifically, the reagents and the apparatus and instruments needed in the analysis are presented. Furthermore, analytical procedures and calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26836 | 23782 | 2019-11-19 00:43:28 | 26836 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology of the determination of methyl esters of fatty acids by gas chromatographic method. Methyl esters of fatty acids from fish and animal fats having 8-24 carbon atoms are separated and determined by gas chromatography. The apparatus, reagents and operating conditions are presented. Detailed procedures of the analysis of the sample are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fatty acids ; Fats
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26827 | 23782 | 2019-11-19 01:11:10 | 26827 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper discusses the significance of lipid analysis in fish. Fish lipids exist as phospholipids and triglycerides which deteriorate during storage due to hydrolysis and oxidation.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Lipids ; Organic compounds ; Fats ; Hydrolysis ; Chemical reactions ; Chemical degradation ; Oxidation
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26800 | 23782 | 2019-11-12 05:12:12 | 26800 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Presented in the paper is the standard procedure in the determination of moisture in meat. Specifically, the procedures in the sample preparation, instruments required, and the analytical procedures and calculations for each method.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food additives ; Food technology ; Standards ; Specifications ; Water content
    Repository Name: AquaDocs
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  • 38
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26828 | 23782 | 2019-11-19 01:05:17 | 26828 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: The paper provides the methodology in the determination of total lipid content of fresh fish without the destruction of the lipid extract. Information on the apparatus needed is presented. Detailed procedures and calculations in the determination of lipid content are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
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    Format: application/pdf
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  • 39
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26831 | 23782 | 2019-11-19 01:00:44 | 26831 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Acid value is a measure of the extent to which the glyceride in the oil has been hydrolysed by lipase action. The paper provides the methodology in the determination of acid value. The apparatus and reagents needed are presented. Detailed procedures in determination of acid value are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26834 | 23782 | 2019-11-19 00:50:15 | 26834 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Peroxide value is the reactive oxygen contents expressed in terms of milliequivalents (meq) of free iodine per kilogram of fat. It is determined by titrating iodine liberated from potassium iodide with sodium thiosulphate solution. The paper provides the methodology in the determination of peroxide value. The apparatus and reagents needed are presented. Detailed procedures and calculations are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish oils ; Oxidation
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26830 | 23782 | 2019-11-19 01:03:17 | 26830 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: The paper provides the methodology in the determination of phospholipid content of fish. The apparatus and reagents needed are presented. Detailed procedures in determination of phospolipid content are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26833 | 23782 | 2019-11-19 00:53:06 | 26833 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Saponification value is the hydrolysis of esters. The paper provides the methodology in determination of saponification value of oil. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures and calculations are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish oils ; Lipids ; Fats
    Repository Name: AquaDocs
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  • 43
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26299 | 23782 | 2019-03-27 06:00:01 | 26299 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Keywords: Chemistry ; Fisheries ; Malaysia ; Pesticides ; Biological sampling ; Fish ; Fishery products ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 71-74
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26300 | 23782 | 2019-03-27 05:58:36 | 26300 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Myanmar ; Pesticides ; Biological sampling ; Fish ; Fishery products ; Lethal limits
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 75-83
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26303 | 23782 | 2019-03-27 05:51:15 | 26303 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Keywords: Chemistry ; Fisheries ; Thailand ; Pesticides ; Biological sampling ; Fish ; Fishery products ; Dried products ; Lethal limits
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 100-105
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26826 | 23782 | 2019-11-21 00:56:12 | 26826 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Description: Presented in the paper is the standard procedure in the determination of K value which is an index to measure the enzymatic freshness of fish and squid. Specifically, reagents, apparatus and the analytical procedures needed and the calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26825 | 23782 | 2019-11-21 00:52:35 | 26825 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Description: Presented in the paper is the standard procedure in measuring K value in fish meat by means of the freshness testing paper technique.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
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  • 48
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26802 | 23782 | 2019-11-12 05:28:20 | 26802 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Description: Presented in the paper is the standard procedure in the measurement of pH in the fresh fish meat. Specifically, the procedures in sampling and sample preparation, apparatus and reagents required, and the analytical procedures are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food additives ; Food technology ; Standards ; Specifications ; pH
    Repository Name: AquaDocs
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26842 | 23782 | 2019-11-15 07:54:48 | 26842 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Description: Starch is commonly used in the production of fish jelly products as an extender and as binding agent. The paper provides the methodology in the determination of starch in fish jelly products. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the starch in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Starch ; Additives ; Food additives
    Repository Name: AquaDocs
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26852 | 23782 | 2019-11-15 07:36:44 | 26852 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Description: Cholera is an acute specific infection caused by the organism, Vibrio cholera. Diagnosis may be confirmed by the presence of large numbers of the comma-shaped bacilli on direct microscopic examination of a fecal or vomitus smear, and by the isolation of the organism on culture. Fish and shellfish have been identified as vehicles of cholera. Large numbers of V. cholera must usually be ingested to cause cholera. Thus problems often occur when poor handling and inadequate refrigeration have allowed the organism to multiply. Presented in the paper is the methodology of determining the presence of Vibrio cholera in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Vibrio cholerae
    Repository Name: AquaDocs
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26843 | 23782 | 2019-11-15 07:52:55 | 26843 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Description: Sodium chloride is an important additive for the production of fish jelly products. It extracts the salt soluble protein to give the gel strength of the final product. The paper provides the methodology in the determination of the amount of sodium chloride in fish jelly products. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the salt in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Salts ; Sodium chloride
    Repository Name: AquaDocs
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26851 | 23782 | 2019-11-14 01:29:31 | 26851 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Description: Food poisoning due to Vibrio parahaemolyticus is a food-borne infection resulting from the ingestion of a large number of this organism (about 106-109 viable cells). The major symptoms are diarrhea and abdominal pain with headache, fever, and vomiting also occurring. The organisms are excreted during the acute stage of the illness after which they decrease rapidly. The differentiation of V. parahaemolyticus from other pathogenic species of Vibrio is based mainly on salt tolerance, Voges-Proskauer reaction, fermentation of sucrose, and growth at 43°C. Presented in the paper is the methodology of determining the presence of Vibrio cholera in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Vibrio parahaemolyticus ; Vibrio cholerae
    Repository Name: AquaDocs
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  • 53
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Berichte der deutschen chemischen Gesellschaft 2000 (2000), S. 801-818 
    ISSN: 1434-1948
    Keywords: Zeolites ; Microporous zeolites ; Titanosilicates ; Transition metal ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Stable microporous materials, such as zeolites, are extremely important for applications in catalysis, adsorption, ion-exchange, and separation. In this review we describe a new class of stable microporous materials that involves novel mixed octhaedral-tetrahedral framework oxides. The archetypal material is based on titanosilicates, although there is tremendous scope for introducing many other transition metals. These materials not only have potential novel applications in the fields normally associated with zeolites but also possible applications in the areas of optoelectronics, nonlinear optics, batteries, magnetic materials and sensors.
    Additional Material: 14 Ill.
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  • 54
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Berichte der deutschen chemischen Gesellschaft 2000 (2000), S. 827-830 
    ISSN: 1434-1948
    Keywords: Ammonolysis ; Chlorine ; Nitrogen ; Silicon ; Silsesquiazane ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The ammonolysis of trichlorosilanes RSiCl3 [R = CH(SiMe3)2 (1a), Ph (1b), Et (1c)] leads to a series of condensed products such as six-membered rings [(Me3Si)2CHSi(OH)NH]3 (2a) and [PhSi(NH2)NH]3 (2b), disilazane [(Me3Si)2CHSi(NH2)2]2NH (3) and the cage compound (EtSi)6(NH)9 (4). The mixed Si-N-O compound 2a was obtained when liquid ammonia was not dried over sodium prior to use. The reaction with sodium gives NaCl instead of NH4Cl as a by-product which is easily removed by filtration.
    Additional Material: 3 Ill.
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  • 55
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Berichte der deutschen chemischen Gesellschaft 1999 (1999), S. 2147-2156 
    ISSN: 1434-1948
    Keywords: Tetrapodal pentadentate ligand ; Ligand periphery ; Polydentate amine complex ; Nickel ; Podand ; Schiff base ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The tetrapodal pentaamine ligand 2,6-bis(1′,3′-diamino-2′-methylprop-2′-yl)pyridine (1), which contains four equivalent primary amino groups, can be derivatised partly or completely by Schiff base condensation with suitable carbonyl compounds. The new ligands thus obtained are mononucleating, as shown by the X-ray crystal structures of their respective nickel(II) complexes. Reaction of 1 with 1 equiv. of salicylaldehyde and subsequent reduction allows the selective modification of one of the four sidearms. The resulting ligand 2 is hexadentate and uninegative in its nickel(II) complex {[(2)Ni]PF6} (3) with both the secondary amine and the phenoxide functionalities coordinated to the metal centre. The unreduced Schiff base form of the ligand, 4, does not form a complex with nickel(II) as readily, and only a small quantity of the mixed salt {[(4)Ni][(1)Ni(H2O)](Br)2(PF6)} (5)has been obtained. While the overall coordination of 4 resembles that of 2, there is considerably more strain in the appended chelate ring, due to the presence of the C=N double bond. Modification of one arm in 1 can also be achieved by condensation with 1 equiv. of acetylacetone, to give the new ligand 6 which, likewise, is hexadentate in its NiII complex {[(6)Ni](PF6)2} (7). In this case, however, the N/O-functional sidearm is not deprotonated. Rather, it is coordinated as the keto-imine tautomer, making 7 a rare example of a metal complex containing this structural fragment. Two-fold functionalisation of 1 is observed upon reaction with acetone, regardless of whether the ketone is present in stoichiometric amounts or in excess, to give the pentadentate ligand 8with two diagonally juxtaposed isopropylidene-imine units. The complex isolated with this ligand {[(8)Ni](PF6)2} (9) contains pentacoordinate NiII, the sixth coordination site being blocked by the rigidly positioned isopropylidene groups. When reacted with 4 equiv. of trans-cinnamaldehyde, all the primary amino groups in 1 condense to give the four-fold Schiff base 10, which acts as a pentadentate podand towards nickel(II). In this complex, {[(10)Ni(OH2)]Br2} (11), an aqua ligand completes the coordination octahedron. All ligands are stable towards hydrolysis when coordinated to the metal, despite the presence of alkyl-imine groups in some cases.
    Additional Material: 2 Ill.
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  • 56
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Berichte der deutschen chemischen Gesellschaft 1999 (1999), S. 2157-2166 
    ISSN: 1434-1948
    Keywords: Septadentate N5S2-ligand ; Dinuclear complexes ; Nickel ; Reactivity ; Redox chemistry ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The coordination chemistry of a series of dinickel complexes of the new septadentate amine-thiolate ligand N,N′-bis[2-thio-3-aminomethyl-5-tert-butylbenzyl]diethylenetriamine, H29, has been investigated in the context of ligand binding and oxidation state changes. The complexes [Ni2(9)(L)][ClO4]2 (10), [Ni2(9)(Cl)][Cl] (11), [Ni2(9)(L)][BPh4]2 (12), and [Ni2(9)(NCS)][OH·OH2] (13) have central N2Ni(μ-SR)2NiN′3L cores [L = labile solvent molecule (10, 12), Cl- (11), and NCS- (13)] composed of dithiolate bridged planar NiN2S2 and six-coordinate NiN′3S2L units. This is demonstrated for 11 and 13 by crystal structure determinations and for 10 and 12 by UV/Vis spectroscopy and room temperature magnetic susceptibility measurements. Complexes 10, 11, or 12 readily add other co-ligands at the NiN′3S2L fragment by substitution of the solvent molecule L (10, 12) or the chloride substituent (11). The overall structure of the parent complexes is not affected by the substitution reactions. An electrochemical study has shown that complex 10 undergoes two successive one-electron oxidations at +0.88 and +0.41 V vs SCE. The oxidized species are not thermally stable, but electronic absorption spectra and EPR spectra are indicative of the presence of NiIII species.
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  • 57
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Berichte der deutschen chemischen Gesellschaft 1999 (1999), S. 2167-2172 
    ISSN: 1434-1948
    Keywords: Macrocyclic compounds ; Amine-Thiolate Donors ; Polynuclear Complexes ; Nickel ; Condensation reactions ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: A novel route to macrocyclic amine-thiophenolate ligands is described. The new, air-stable thiophenolate precursor 1,2-bis(4-tert-butyl-2,6-diformyl-phenylsulfanyl)ethane (4) is readily condensed with two equivalents of 1,2-ethanediamine or 1,3-propanediamine under medium to high dilution conditions to give 2 × 4 condensation products. The smaller 1 × 2 macrocyclic compounds are not produced under these conditions. Subsequent reduction with NaBH4 (reduction of imine groups) and Na/NH3 (reductive cleavage of aryl-alkylsulfides) provides the 36- and 40-membered amine-thiophenolate ligands H46a and H46b. The macrocyclic compounds are versatile ligands for the preparation of polynuclear transition metal complexes. With divalent nickel H46a forms the di- and tetranuclear complexes [Ni2(6a)] (7) and [Ni4(6a)][ClO4]4 (8). Reaction of 8 with four equivalents of NH4SCN yields the novel isothiocyanate complex [Ni4II(6a)(NCS)4]·10MeCN (9). The structure consists of well-separated molecules of the tetranuclear complex [NiII4(6a)(NCS)4] (Ci symmetry). Two symmetry-related binuclear [N2Ni(μ2-SR)2NiN4] fragments composed of thiolate-bridged distorted planar {N2S2Ni}- and distorted cis-octahedral {(SCN)2N2S2Ni} units reside within the cavity of the macrocycle. The intramolecular distance between the two binuclear units is 6.144(1) Å.
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    Berichte der deutschen chemischen Gesellschaft 1999 (1999), S. 2173-2185 
    ISSN: 1434-1948
    Keywords: EPR spectroscopy ; Metallocenylboranes ; Organovanadium radicals ; Redox chemistry (CV) ; X-ray diffraction ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The paramagnetic complexes di(mesityl)([5]trovacenyl)borane (5·), (mesityl)di([5]trovacenyl)borane (6··), and tri([5]trovacenyl)borane (7···) were prepared from [5]trovacenyllithium, (η5-C7H7)V(η5-C5H4Li), and (Mes)2BF, (Mes)BF2, and BF3, respectively. The propeller-shaped species 5·, 6··, and 7··· were subjected to X-ray diffraction with the aim of possibly correlating the twist angles with intramolecular intermetallic communication. Cyclic voltammetry points to successive vanadium-centered oxidation processes and boron-centered reduction, a small redox splitting δE1/2[(2+/+), (+/0)] being observed for 6··. According to EPR spectroscopy, performed in fluid solution, the exchange interaction J in the diradical 6·· approaches the fast-exchange region and is attenuated significantly by quaternization at boron in [6··-nBu]-. Although EPR spectroscopy of the triradical 7··· also indicates an extensive exchange interaction, the exchange parameters, derived from spectral simulation, follow the gradation J(7···) ≈ 1/3 J(6··). The magnetic susceptibility of 6·· and 7··· follows the same trend. As expected, compound 7··· exhibits spin frustration because it contains three antiferromagnetically coupled S = 1/2 systems that are arranged in an equilateral triangle.
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  • 59
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    Berichte der deutschen chemischen Gesellschaft 1999 (1999), S. 2187-2199 
    ISSN: 1434-1948
    Keywords: Ansa compounds ; Cp-derived chelate ligands ; Neopentane chemistry ; Spiro compounds ; Tripodal ligands ; Cyclopentadienyl compounds ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The neopentane-derived functionalized oxetane O(CH2)2C(CH3)(CH2OMs), 1, reacts with indenyllithium (LiInd) or fluorenyllithium (LiFlu) to produce the derivatives O(CH2)2C(CH3)(CH2R) (R = indenyl, fluorenyl), 2. The oxetane ring of 2 undergoes nucleophilic ring-opening by reaction with LiPR′2 to give the chiral chelate ligands (HOCH2)(CH3)C(CH2R)(CH2PR′2) (R = indenyl, fluorenyl), 5. Nucleophilic ring-opening by LiInd or LiFlu is possible too, resulting in the functionalized ansa-Cp ligands (HOCH2)(CH3)C(CH2R)(CH2R′) (R, R′ = indenyl, fluorenyl), 12. Electrophilic ring-opening of 2 with HBr to give (HOCH2)(CH3)C(CH2R)(CH2Br) (R = indenyl, fluorenyl), 3, is also possible. The alcohol function of 3 may be activated directly, whereas activation of this group in 5 is only possible after BH3 protection of the phosphane function. The mesylates (MsOCH2)(CH3)C(CH2R)(CH2Br) (R = indenyl, fluorenyl), 4, undergo, under basic conditions, spiro cyclization to produce spirocyclobutane derivatives 9 with the α-carbons of the five-membered cycles acting as the spiro centres. Substitution of the mesylate group of 4 by PR2 nucleophiles is therefore not possible. Ansa-Cp derivative (MsOCH2)(CH3)C(CH2Ind)(CH2Flu), 12c also reacts with LiPPh2 with spiro cyclization to produce 9d, instead of giving the substitution product. Tripodal ligands (CH3)C(CH2R)(CHPPh2)2 (R = indenyl, fluorenyl), 11, are accessible by the reaction of (MsOCH2)(CH3)C(CH2PPh2)2 with LiInd or LiFlu. All compounds are fully characterized by the usual spectroscopic and analytical techniques including single-crystal X-ray analyses in several cases.
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    Berichte der deutschen chemischen Gesellschaft 1999 (1999), S. 2201-2207 
    ISSN: 1434-1948
    Keywords: Carboxylate syn-anti ; N-centered tripodal ligand ; Manganese ; Imidazole ; Helicoïdal inorganic chiral chain ; Magnetism ; π-π interaction ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The crystal structure of an infinite inorganic chain consisting of MnII and an N-centered tripodal ligand N,N-(2-pyridylmethyl)[(1-methylimidazol-2-yl)-methyl]glycinate is presented. It exhibits a chiral helical structure with a pitch of two monomeric units (each monomeric unit containing one Mn atom). Each manganese is connected to its neighbor through a carboxylate bridge in a syn-anti geometry. Around each manganese center, two carboxylates bind in a cis geometry. This peculiar bridging geometry (syn-anticis) provides a broken-line chain, running in a zig-zag manner along the b axis of the P21 space group. The magnetic properties have been investigated. They show a pseudo-2D magnetic structure, with one major pathway along the chain and an inter-chain minor one. The intrachain coupling is a weak antiferromagnetic interaction (J/k = -0.25). This low value is entirely consistent with the geometry of the bridge. The interchain coupling is a weaker antiferromagnetic coupling (J′/k = -0.11) and could be mediated through π-π interactions between pyridine and imidazole from two adjacent helixes.
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  • 61
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    AIChE Journal 3 (1957), S. 213-222 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Data were obtained in flat-plate continuous-flow thermogravitational columns to check the theory developed by Furry, Jones, and Onsaer and a modification of this theory proposed by the authors. Separations of ethyl alcohol-water and benzene-n-heptane mixtures were measured, flow rate, column length, temperature difference, spacing between plates, and inclination of the plates being varied in the experiments. Theory and data are in qualitative agreement for the range of variables studied. Quantitative agreement exists between theory and experiment in the region of practical design for liquid-thermal-diffusion plants.Equations to aid in the design of thermal-diffusion plants are developed, and a plant to treat 1,000 bbl./day of a liquid aromatic-aliphatic mixture is designed and costs are estimated.
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  • 62
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    AIChE Journal 3 (1957), S. 198-207 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A solution to the Stefan-Maxwell diffusion equations for equimolal countercurrent diffusion in a three-component gas mixture is obtained which is similar in form to Gilliland's equation for diffusion of two gases through a third inert gas. The important features of both types of diffusion are investigated and the conditions under which the following phenomena occur are determined: (1) diffusion barrier (the rate of diffusion of a component is zero even though its concentration gradient is not zero); (2) osmotic diffusion (the rate of diffusion of a component is not zero even though its concentration gradient is zero); (3) reverse diffusion (a component diffuses against the gradient of its concentration).A generalized driving force which describes these phenomena is introduced, and approximate equations are developed which give the individual rates of diffusion directly.
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  • 63
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    AIChE Journal 3 (1957), S. 208-212 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effective correlations of turbulent velocities and friction losses for tubes and parallel plates recently published have been analyzed further in order to simplify their use and to extend the range of Reynolds number.Working diagrams have been developed from which turbulent friction losses and local velocities for tubes and parallel plates can be calculated without interpolation or trial-and-error procedures. Tentative values of parallel-plate friction factors and average-to-maximum velocity ratios in the transition region are also included, and new experimental values of the velocity ratio in smooth tubes are reported. The working diagrams permit more rapid, accurate, and consistent calculations of fluid behavior to be made over a wider range of operating conditions than was previously possible.
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    Berichte der deutschen chemischen Gesellschaft 1999 (1999), S. 2221-2231 
    ISSN: 1434-1948
    Keywords: Calixarenes ; Inclusion compounds ; Imido Complexes ; Molybdenum ; Tungsten ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Syntheses, spectroscopic properties, molecular structures, and bonding of novel calix[4]arene imido compounds are described. Treatment of M(NtBu)2(NHtBu)2Ia (M = Mo), Ib (M = W) or M(NMes)2Cl2(dme) IIa (M = Mo), IIb (M = W) (Mes = 2,4,6-Me3-C6H2) with p-tBu-calix[4]arene LH4 affords calix[4]arene metal complexes LM(NR) 1a, b (M = Mo, W; R = tBu) and 2a, b (M = Mo, W; R = Mes). Analytical and spectroscopic data are consistent with monomeric structures for 1 and 2, retaining a local C4v symmetry for the calix[4]arene metal fragment. These complexes are well-suited to bind small molecules like acetonitrile, tBu-isonitrile, or water within their macrocyclic pockets. The spectroscopic data of some inclusion compounds and the crystal structures of LMo(NtBu)(NCMe) 1a(NCMe), LW(NtBu)(OH2) 1b(OH2), LW(NtBu)(CNtBu) 1b(CNt Bu), LMo(NMes)(NCMe) 2a(NCMe), and LW(NMes)(NCMe) 2b(NCMe) are reported. All complexes contain a group VI metal imido [M=NR] moiety mounted on the phenoxide rim of the calix[4]arene ligand as well as an incorporated guest molecule within the cavity. Some insights into the structures of complexes of the type L′W(NR′) (L′ = p-H-calix[4]arene; R′ = H, Me) and into bonding in these compounds are provided by density functional theory, applying the B-P86 density functional and an all SVP basis set within the RI-J-DFT approximation. At least one π bond is of importance for calix[4]arene-metal bonding in these compounds. The metal-imido bond can be described as a triple bond. A geometrically optimized minimum structure of L′W(NMe) 4 shows a calix[4]arene ligand only slightly distorted from a local C4v symmetry and an almost linear tungsten-imido moiety.
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  • 65
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    AIChE Journal 3 (1957), S. 230-235 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reaction kinetics for the catalytic dehydrogenation of sec-butyl alcohol to methyl ethyl ketone has been investigated at atmospheric pressure and temperatures ranging from 650° to 750°F. in the presence of solid brass spheres, 1/8 in. in diameter. The nature of this catalyst permitted a direct evaluation of the surface involved in this reaction and allowed the definition of a surface-feed ratio to be expressed as S/F in place of the conventional weightfeed ratio W/F commonly used in catalytic studies. Feed compositions ranged from secbutyl alcohol to mixtures containing high percentages of methyl ethyl ketone and hydrogen.In these studies mass transfer effects were found to be significant and, for a proper representation of conditiated at the catalyst surface, must be taken into account. The effect of feed compositions on the initial rates of reaction showed that the rate-controlling step was the desorption of hydrogen involving a single-site mechanism.In addition, the results of these studies have been used to produce values of height of reactor unit HRU which have been found to correlate with mass velocity and temperature. The HRU provides a simple means of calculating the depth of catalyst necessary to effect a designated conversion.
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  • 66
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    AIChE Journal 3 (1957), S. 242-248 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Heat transfer and friction measurements were made for air flow through a smooth copper pipe and six other commercial pipes, with a ratio of diameter to equivalent sand roughness varying from 640 to 64. The Reynolds number range was 10,000 to 80,000. Though some increase in heat transfer coefficients with roughness was found, the heat transmission per unit power loss always decreased.The momentum-heat-transfer anlogies of Reynolds and Colburn are shown to be inadequate for handling the experimental data. Those of Prandtl and Taylor, von Kármán, and Pinkel fail to show a required Reynolds number dependence of jh when friction factor has become independent of Reynolds number for a rough pipe. Martinelli's equation shows such dependence and, even in approximate form, gives good prediction of the experimental results.
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    AIChE Journal 3 (1957), S. 248-256 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 68
    ISSN: 1434-1948
    Keywords: Arsonium salts ; Superacidic systems ; Structure elicidation ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The reaction of trimethylarsane in the superacidic systems hydrogen/fluoride antimony pentafluoride and hydrogen fluoride/arsenic pentafluoride leads to trimethylarsonium fluorometallates. These salts are stable up to 60 °C and 5 °C, respectively. Structures were successfully elucidated in the cases of trimethylarsonium undecafluorodiarsenate and trimethylarsonium hexafluoroantimonate. (CH3)3AsH+As2F11- crystallizes in the monoclinic space group P21/n with four formula units per unit cell with the dimensions a = 7.362(1), b = 12.589(1), c = 13.598(1) Å and β = 95.37(1)°. (CH3)3AsH+SbF6- crystallizes in the monoclinic space group P21/m with four formula units per unit cell with the dimensions a = 8.313(1), b = 8.855(1), c = 13.285(1) Å and β = 94.358(1)°.
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  • 69
    ISSN: 1434-1948
    Keywords: Molybdenum ; μ-Oxo ; Conformational equilibrium ; X-ray diffraction ; NMR spectroscopy ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: A new thiocyanatomolybdenum(VI) dioxo-μ-oxo complex dimer bearing a 4,4′-di-tert-butyl-2,2′-bipyridine ligand (2) is shown to exist in the crystal cell unit as a meso (Mo-O-Mo angle of 180°) and d,l, pair (Mo-O-Mo angle of 155.7°). These conformers are in equilibrium in solution and have been observed clearly by 1H NMR spectroscopy.
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  • 70
    ISSN: 1434-1948
    Keywords: Macrocycles ; Lithium ; Fluorescence ; Cryptands ; Coordination ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Three aza-cages with the anthracene-containing photoactive groups L1, L2, and L3 have been synthesized. All compounds are able to selectively encapsulate a lithium ion and solid complexes have been isolated. The formation equilibria have been investigated by UV/Vis and 1H, 13C and 7Li NMR spectroscopic techniques. The fluorescence emission of both free ligands and lithium complexes have been investigated. Results indicate that the CHEF (chelation enhancement of the fluorescence) effect obtained by lithium coordination exits although lower than that occurring upon full protonation.
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  • 71
    ISSN: 1434-1948
    Keywords: Copper ; Trinuclear complexes ; Formamidines ; Magnetism ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Three new copper(II) linear trinuclear compounds are reported, all of which were synthesized in-situ, with the general formula [Cu3(L)4](CF3SO3)2(Y)x, where L is the dehydronated ligand: N,N′-bis(pyridine-2-yl)formamidine (abbreviated as Hpdf), N,N′-bis(pyrimidine-2-yl)formamidine (abbreviated as Hpmf) and N,N′-bis(5-methylpyridine-2-yl)formamidine (abbreviated as Hmpdf), Y = EtOH or H2O and x = 0.5-1.5. The compounds were characterized by X-ray diffraction, IR, LF, and EPR spectroscopy and by magnetic susceptibility down to 4 K. The structure of the compound [Cu3(pmf)4](CF3SO3)2(H2O)1/2 was determined by X-ray crystallography; it was found to crystallise in the triclinic space group P-1 with a = 8.529(5), b = 15.760(5), c = 19.639(5) Å, α = 101.793(5), β = 101.263(5), γ = 102.389(5)°, Z = 2. The structure [Cu-Cu-Cu angle 174.96(11)°] consists of four nearly flat molecules of the ligand, which contribute to the propeller-type structure around the Cu-Cu-Cu axis. A strong antiferromagnetic interaction between the CuII ions is observed with calculated J values, based on the Hamiltonian H = -2J(S1·S2 + S2·S3) - 2J′·S1·S3, of -174(1) cm-1, -120(1) cm-1, and -167(1) cm-1 for the compounds studied with L = pdf, pmf, and mpdf, respectively. These values are in agreement with an S = 1/2 ground state below temperatures of 120-160 K.
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    Berichte der deutschen chemischen Gesellschaft 1999 (1999), S. 2277-2281 
    ISSN: 1434-1948
    Keywords: Boron ; Iron ; Nickel ; Carbyne complexes ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The μ3-boryloxycarbyne complexes [{Fe(CO)3}3{μ3-COBCl{NtBu(SiMe3)}}2] (1) and [{(η5-C5H5)Ni}3{μ3-COBX(NR2)}μ3-CO] (2a: NR2 = NtBu(SiMe3), × = Cl; 2b: NR2 = N(SiMe3)2, × = Cl; 2c: NR2 = NMe2, × = BNMe2Cl) were obtained by reaction of the anionic complexes K2[{Fe(CO)3}3{μ3-CO}2] and K[{(η5-C5H5)Ni(CO)] with the corresponding chloroboranes Cl2BNR2 {NR2 = NtBu(SiMe3), N(SiMe3)2}, or 1,2-dichlorodiboranes(4) B2(NMe2)2Cl2, respectively. The products are formed by a nucleophilic attack of the CO oxygen atom at the boron centres with subsequent salt elimination. All compounds were characterized by IR and multinuclear NMR spectroscopy, and the structures of 1 and 2c in the solid state were determined by single-crystal X-ray diffraction studies.
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    Berichte der deutschen chemischen Gesellschaft 2000 (2000), S. 835-837 
    ISSN: 1434-1948
    Keywords: Gold ; Clusters ; Quantum dots ; Monolayers ; Amphiphiles ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Extended ordered monolayers of ligand stabilized Au55 clusters are formed at the phase boundary between water and dichloromethane. The water phase, containing amphiphilic molecules like per-6-deoxy-6-thio-α-cyclodextrin (1) or poly(vinylpyrrolidone) (2), is covered by a thin film of a solution of [Au55(PPh3)12Cl6] in dichloromethane. The interaction of the cluster molecules with the thiol functions of 1 or the polymer chains of 2 form perfect cluster orders of hexagonal and cubic structure. The monolayers can be transferred onto solid substrates by a simple dipping process. The use of carbon coated copper grids allows the investigation of the monolayers by transmission electron microscopy (TEM). Electron diffraction experiments under a microscope prove the hexagonal and cubic arrangements. The reason for the formation of the one or the other modification is still unknown.
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  • 74
    ISSN: 1434-1948
    Keywords: Triosmium cluster ; Biphosphinine ; Crystal structure ; Cyclic voltammetry ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The crystal structure of the novel cluster [Os3(CO)10(4,4′,5,5′-tetramethyl-2,2′-biphosphinine)] reveals an unprecedented coordination mode of the biphosphinine ligand that occupies a doubly-bridging position spanning the open osmium triangle. The cluster is photostable, pointing to a localization of the lowest-energy electronic transition largely on the negatively charged biphosphinine ligand.
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  • 75
    ISSN: 1434-1948
    Keywords: Photochemistry ; Electrochemistry ; Ruthenium compounds ; α-Diimine complexes ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The photophysical, photochemical and redox properties of the title complexes were investigated. Resonance Raman measurements revealed the lowest-energy electronic transition to possess σ→π* character. At low temperatures, long-lived near-IR emission was observed. Irradiation in solution results in homolytic splitting of a Ru-Ru bond as the primary step, followed by secondary reactions of the radical fragments depending on the experimental conditions. (Spectro)electrochemical investigations of the title species proved that the axial [RuCp(CO)2] groups exert a stabilising influence on the corresponding radical cations, while destabilising the corresponding radical anions, compared to the redox behaviour of other ruthenium complexes of this type.
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    Berichte der deutschen chemischen Gesellschaft 2000 (2000), S. 889-894 
    ISSN: 1434-1948
    Keywords: Rhodium hydride complexes ; Parahydrogen ; Tin ligands ; Hydrogenations ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The oxidative addition of dihydrogen to the [RhH(SnCl3)5]3-/PR3 system (PR3 = PPh3, PEtPh2, PEt3) leads to the formation of previously unknown dihydride complexes, the 1H-NMR spectra of which have been studied by means of the ParaHydrogen Induced Polarization (PHIP) method. The composition of the resulting complexes crucially depends on the type of the added phosphane. With PEt3 as the phosphane and acetonitrile as the solvent, a complex with a SnCl2L ligand (L = CD3CN) can be detected. All systems examined catalyze the hydrogenation of phenylacetylene. During these reactions, both the 1H-NMR resonances of the dihydride complexes and those of styrene, the hydrogenation product of phenylacetylene, can be detected simultaneously. In the case of SnBr3 ligands, hydrogen addition in the presence of phosphanes leads to similar dihydride complexes, which were also identified via 1H-NMR spectroscopy. Furthermore, a mixed complex of the structure [Rh(SnBr3)nBr6-n]3- has been isolated.
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    Berichte der deutschen chemischen Gesellschaft 2000 (2000), S. 857-877 
    ISSN: 1434-1948
    Keywords: Crystal packing ; Neural networks ; Pattern recognition ; Organometallic compounds ; Close packing ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The crystal structures of hundreds of thousands of molecular compounds have now been determined with the quantitative information being stored in large databases. Chemists are generally interested in that specific part of this information which refers to individual molecules. The packing of molecules and their spatial relation to each other is not the focus of interest, even though the material properties of a molecular crystal are determined by both the packing arrangement of the molecules and their specific properties. The lack of interest in packing has at least one obvious reason. It is difficult for the non-expert to find the appropriate packing categories when looking at a principally infinite lattice. A tool performing this search for individual categories of packing in an automatic manner would therefore be of general importance. The development and application of such a tool is described in this paper. Novel strategies to extract a set of n points forming a specific n-point polyhedron from a set of p points (p 〉 n) is at its basis. Neural networks and second moment analysis are used as the methods of pattern recognition. In order to correlate packing and shape, second moment analysis of molecular shape is also used. This novel method is applied to three classes of organometallic compounds to determine whether the crystals formed by these compounds belong to any of the three classes fcc, bcc, or hcp in an idealized sense. A strong correlation is found between molecular shape and the membership or nonmembership of these classes. The corresponding program, including appropriate tools for visual representation, is available from the authors.
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  • 78
    ISSN: 1434-1948
    Keywords: Arenetricarbonyl chromium complexes ; Palladium ; Cross coupling reaction ; Thiophenes ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The cross coupling reaction of (p-chloroanisole)tricarbonylchromium complex (1) with thiophene derivatives under palladium-catalyzed conditions leads to the selective formation of tricarbonyl-η6-[(2-thiophenyl)arene]- or -η6-[(2-thiophenyl)carbonylarene]chromium complexes (2 or 3) depending on reaction conditions. The conformation of complexes 2 and 3 in the solid state as well as in solution are reported.
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    AIChE Journal 3 (1957), S. 325-329 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The surface tensions against air of acetone-water solutions have been measured over the entire composition range from 20°C. to generally within 1° to 10°C. of the normal boiling points. The capillary-height method was employed and the results are thought to be accurate to better than ±0.5%.
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    AIChE Journal 3 (1957), S. 329-330 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: With stationary isotropic turbulence postulated, the rate of decrease in concentration fluctuations of a scalar contaminant is estimated in terms of the turbulence scale and the power input to the system.
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  • 81
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    AIChE Journal 3 (1957), S. 331-335 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Extension of the kinetics of the catalytic oxidation of nitric oxide on activated carbon and silica gel confirms the rate-controlling step postulated by previous workers. The effect of variables including water vapor on the reaction rate is expressed by an equation containing the constants a, b, c, and w, which have been evaluated for both catalysts at 30°, 45°, and 60°C. The effect of water vapor is to reduce the reaction by reversible adsorption on the active sites of the catalyst. The value of w is dependent on temperature but independent of water-vapor concentration up to a relative humidity of 20%. Above 20% the value of w for activated carbon increases greatly with relative humidity, in agreement with the effect of capillary adsorption at high water contents.
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  • 82
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    AIChE Journal 3 (1957), S. 343-347 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Constant layer moisture at the hot surface is found to exist during the constant-rate period of drying of sand on a hot surface in still air. It accounts not only for the constantrate period of drying itself but also largely for the length of the period.Temperature of the air-surface interface usually has minor effects on the rate of vaporization because equilibrium between vapor and the bed is not established during periods of rapid vaporization.Numerical relationships have not been established.
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    AIChE Journal 3 (1957), S. 336-342 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Plate efficiencies measured on 18-in.-diam. sieve plates are reported for the acetic acid-water system and for the methyl isobutyl ketone-water system at atmospheric pressure. In the former system the major resistance to mass transfer is in the gas phase; liquid-phase resistance to mass transfer is controlling in the latter. Efficiencies are also reported for the aniline-nitrobenzene system (gas-phase resistance controlling) at 5 mm. Hg absolute on 6-in.-diam. sieve plates. Pure gas- and liquid-phase efficiencies for both plate designs were determined by the adiabatic humidification of air and the desorption of oxygen from water into air. Predicted values of plate efficiency for each of the binary systems studied were computed from the pure phase efficiencies according to the procedure outlined by Gerster et al. A comparison between measured and predicted efficiencies is presented as a guide for future research in this field.
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    AIChE Journal 3 (1957), S. 353-360 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Linear partial-differential eqations are often encountered when thermal or material diffusion in flowing systems is considered. Analytic solutions of such equations are known for only the simplest situations. In two examples a graphical method of solution is presented and demonstrated which makes feasible, without excessive labor or special computing facilities, the use of available knowledge concerning turbulent flow in the prediction of thermal or material transfers in complex situations involving linear steady flow.
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  • 85
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    AIChE Journal 3 (1957), S. 348-352 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The behavior of the film coefficient of heat transfer for the condensation of organic vapor mixtures was investigated experimentally to establish a satisfactory basis for applying the Nusselt equation to binary systems. Five ideal and nonideal pairs, all of which gave miscible condensates, were studied; the work was carried out under conditions of almost total condensation on a horizontal condensing surface designed to comply as rigidly as possible with the conditions for which Nusselt's equation is valid.The same behavior was observed for all systems and all concentrations studied: the experimental coefficients fell between those for the pure components and followed the behavior pattern for pure components when the temperature difference was taken as that between the bubble point of the condensate and the surface temperature, rather than between the dew point or the measured vapor temperature and the surface temperature, Correlation of the film coefficient showed it to vary approximately linearly with composition if the coefficients were compared at a constant value of the temperature difference, defined as above. This permits determination of the coefficient for a mixture by interpolation between the coefficients for the pure components, which are easily obtained, in preference to making the calculations with the properties of the mixture obtained by laborious and uncertain weighting of the corresponding properties of the pure components.When results are interpreted in the light of the theories of Colburn and Drew, the presence of a vapor-phase resistance to heat and mass transfer, as postulated by them, is indicated.
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  • 86
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    AIChE Journal 3 (1957), S. 361-365 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Two-phase critical flow of steam-water mixtures has been investigated over a pressure range from 4 to 43 1b./sq.in. abs. and a quality range from saturated vapor to 1% (weight) vapor. Discharges were measured from 1/4-,1/2-, 3/4-, and 1-in. pipes and from annuli of intermediate cross-sectional areas. The experimental mass flow rates are always grteater than the values calculated on the basis of a homogeneous flow model. Several empirical methods for correlating the data were determined, and comparisons are presented of the predictions of several analytical flow models.
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    AIChE Journal 3 (1957), S. 366-372 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Kinetic studies were made in a differential flow reactor of the hydogenation of α-methyl-styrene with the liquid trickling over a bed of catalyst pellets countercurrent to a stream of hydrogen. The catalysts consisted of palladium, platinum, rhodium, ruthenium, and nickel supported on the external surfaces of aluminal pellets.With palladium at pressures above 3 atm. the apparent rate-controlling step was a surface reaction between dissociated hydrogen and α-methylstyrene both adsorbed on different type of active sites. Below 3 atm. pressure the reactants competed for similar active sites. With platinum the apparent rate-controlling step was a surface reaction between dissociated hydrogen and α-methylstyrene on similar active sites. Rhodium and nickel catalyzed the polymerization α-methylstyrene together with slow hydrogenation. Ruthenium had negligible activity for catalyzing the hydrogenation under the moderate conditions used in this work.In all cases mass transfer resistances were negligible.
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    AIChE Journal 3 (1957), S. 373-381 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Applying both their own assumptions and the mechanism of lateral mixing proposed by Ranz (20), the authors obtained theoretical formulas for effective thermal conductivities ke in packed beds. Previously reported experimental data were analyzed with these equations, and the usable data for predicition of ke were shown.In order to see the influence of both packing characteristics and temperature on the effective thermal conductivities, experimental data were obtained with air for beds with various kinds of packing, i.e., iron spheres, porcelain packings, cement clinker, insulating fire brick, and Raschig rings. Correlation of these data with Equation (15) showed that this equation adequately expressed the heat transfer mechanisms in packed beds with motionless gases, especially at hight temperatures.
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    AIChE Journal 3 (1957), S. 381-385 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Heat and mass transfer and coagulation are considered as related to the mean-square relative velocity between particle and fluid uR2 and eddy diffusion as described by the mean-square particle displacement, Xp2. The mathematical methods used are similar to those employed in the early calculations of the Brownian motion.The mean-square relative velocity is obtained as a function of particle characteristics, intensity of turbulence, and a fluid correlation coefficient. In the limiting case of equal particle and fluid density uR2 = 0, and for very heavy particles uR2 → uF2.A general expression for the eddy diffusivity is obtained is obtained which reduces to the same form as that of the fluid for the stationary state. However, the correlation coefficient to be used in the calculations depends on uR2. As a first approximation, it can be assumed that at a sufficiently long time from the introduction of the particles, fluid and particle diffusivities are equal.For short times after injection, the particle spread may be much less than that of the fluid. An illustrative calculation for the initial spreading of a jet of suspended particles is offered. In all cases an effort is made to organize the available experimental data within the framework of the theory.
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    AIChE Journal 3 (1957), S. 386-390 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The bulk chemical properties of an impregnated chromia-alumina catalyst with respect to several gases, CO, CO2, C3H6, were determined as a function of the degree of oxidation of the surface of the catalyst. The importance of the results lies in the demonstration that a simple method described herein can be used to obtain significant data on catalytic surfaces. Briefly, the prior adsorption of oxygen by the catalyst tended to promote the adsorption of carbon monoxide and to prohibit the adsorption of carbon dioxide. Far more carbon monoxide was adsorbed by the highly oxidized surface than could be accounted for on the basis of adsorbed carbon dioxide. The quantity of propylene adsorbed also increased with an increase in the oxidation of the surface. The results are explained on the basis of two types of adsorbed oxygen atoms.
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    AIChE Journal 3 (1957), S. 391-394 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A rigorous method is presented for the evaluation of the heat requirements in binary batch fractionations which involve negligible column hold up. The method, in which the additional variables of the discontinuous process are taken into account, is a modification of the methods of Ponchon and Savarit for continuous operation. Two examples, one for a fractionation in which the composition of the product is constant and the other in which the reflux ratio is constant, are given as illustrations of the method.The application of the method permits more accurate evaluation of reboiler and condenser heat loads and, in turn, better design.
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    AIChE Journal 3 (1957), S. 395-404 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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    AIChE Journal 3 (1957), S. 411-417 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In the hydrogenation of α-methylstyrene by means of a suspended palladium-alumina catalyst in a stirred reactor the mass transfer of hydrogen through the liquid is the rate-controlling step and the resistance to chemical reaction at the catalyst surface is negligible except at extremely rapid rates of stirring. This system therefore provides an excellent means of establishing the effects of operating variables and mechanical construction on mass transfer coefficients in liquids in stirred reactors. It is convenient to consider the total resistance to mass transfer as consisting of two separate resistaces: in the liquid adjoining the bubbles and in the liquid adjoining the suspended solid particles; thus R = Rb + Rs.A general equation was evaluated from experimental data based upon unit volume of liquid.
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    AIChE Journal 3 (1957), S. 405-410 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Local convective thermal transfer is difficult to predict for nonuniform three-dimensional boundary flows. Direct measurements of local transfer from objects of practical interest are therefore useful in the prediction of thermal transfer and in an understanding of multidimensional boundary flows.Measurements of the gross and local transfer were made upon a silver sphere 0.5 in. in diameter and a ceramic porous sphere of the same size from which n-heptane was permitted to evaporate. The air stream had a level of turbulence of approximately 5.4% and only small variation in velocity with position. Temperature distributions in the boundary flows around these spheres were determined, and from these distributions local transfer coefficients were established for the forward hemisphere. The gross transfers were established from the electrical energy added to the silver sphere and from the quantity of n-heptane evaporated from the porous sphere.The local thermal transfers were in reasonable agreement with some of the theoretical analyses based upon a three-dimensional laminar-boundary layer. Satisfactory agreement was obtained between spatial integration of the local transfer and the simultaneously measured over-all values. These, in turn, were in fair agreement with correlated values of the gross thermal and material transfer from spheres.
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    AIChE Journal 3 (1957), S. 418-427 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effects of the physical properties and volume flow rate of liquids on the surface area of sprays produced by a pressure type of atomizing nozzle were determined experimentally. the specific surface area of the sprays is correlated by an equation of two dimensionless groups in terms of the variables surface tension to the -1.0 power, kinematic viscosity to the -0.4 power, and volume flow rate to the 2.4 power. The volume flow rate is correlated by an equation of two dimensionless groups containing the variables viscosity to the 0.17 power, density to the -0.58 power, and spray pressure to the 0.42 power. The conversion of compression energy to surface-area energy appears to be constant at approximately 0.1%.
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    AIChE Journal 3 (1957), S. 12S 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
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    AIChE Journal 3 (1957), S. 9S 
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    Keywords: Chemistry ; Chemical Engineering
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    AIChE Journal 3 (1957), S. 428 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Following an approach similar to that presented for the aliphatic (6, 7) and naphthenic (8) hydrocarbons, methyl-group contributions have been developed that now make possible the calculation of van der Waals' constants for aromatic hydrocarbons of considerable size and complexity. These constants are then utilized to calculate the critical temperatures, pressures, and volumes for these aromatic hydrocarbons.In addition, simple relationships have been developed that permit the evaluation of both van der Waals' constants for the unsubstituted linearly fused aromatic hydrocarbons.Comparisons of calculated critical constants with values presented in the literature for over twenty aromatic hydrocarbons produced average absolute deviations of 0.70% for the critical temperature and 2.14% for the critical pressure.
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    AIChE Journal 3 (1957), S. 7S 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
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    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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    AIChE Journal 3 (1957) 
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    Keywords: Chemistry ; Chemical Engineering
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    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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