Unknown
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
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Singapore
In:
http://aquaticcommons.org/id/eprint/26843
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23782
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2019-11-15 07:52:55
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26843
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Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
Publication Date:
2022-08-02
Description:
Sodium chloride is an important additive for the production of fish jelly products. It extracts the salt soluble protein to give the gel strength of the final product. The paper provides the methodology in the determination of the amount of sodium chloride in fish jelly products. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the salt in a sample are provided.
Keywords:
Chemistry
;
Fisheries
;
Manuals
;
Culture media
;
Analysis
;
Analytical techniques
;
Methodology
;
Chemical analysis
;
Fishery products
;
Fishery industry
;
Food technology
;
Standards
;
Specifications
;
Additives
;
Food additives
;
Salts
;
Sodium chloride
Repository Name:
AquaDocs
Type:
book_section
Format:
application/pdf
Format:
application/pdf
Format:
D-5.1-D-5.2
Format:
2
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