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  • Fisheries  (528)
  • Fishery products  (87)
  • Chemical Engineering
  • Monterey, CA  (229)
  • Marine Fisheries Research Department, Southeast Asian Fisheries Development Center  (184)
  • Fisheries Society of Nigeria  (116)
  • 101
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26702 | 23782 | 2019-08-29 01:42:58 | 26702 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Studies on the development of value-added products using arrow squid (Loligo sp.) and bullet tuna (Auxis rocheii, R.) were conducted. The recommended steps in new product development were systematically followed while establishing control to all steps in these product development studies to ensure that the requirements for quality fishery products are met. New product concepts were generated, evaluated, and refined. The most plausible concepts were then advanced to the product optimization stage wherein samples were subjected to a series of sensory evaluations to come up with the standardized formulations. Three (3) squid products, namely squid nuggets, squid loaf, and squid rolls, and two (2) bullet tuna products, namely tuna loaf and dried seasoned tuna, were then subjected to either accelerated or actual shelf life testings, consumer acceptability testings, and cost analyses. In collaboration with a private company, the most promising technologies generated from the preceding activities were advanced to pilot-scale production in which the HACCP-concept of quality assurance was applied, and the hazards and critical control points associated with each step in the production of the new products were established. The resulting products were finally subjected to consumer testing at the Japan Food Expo '95 which proved their acceptability to the export market as well as the products' feasibility for commercialization.
    Keywords: Fisheries ; Fishery products ; HACCP ; Testing ; Fishery economics
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 153-161
    Format: 9
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  • 102
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26708 | 23782 | 2019-08-29 03:16:26 | 26708 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Frozen surimi has been a major export fishery product of Thailand for many years. Approximately 70% of its total production is exported to Japan, while the remaining is locally used and exported to France, Korea, Taiwan and Singapore. Although surimi is not categorized as a high risk item, as it is not a ready-to-consume product but prepared to serve as a raw material for a variety of surimi-based products, it still needs to meet the minimum requirements of product safety control. In this study, the quality assurance program is established for the Thai surimi industry. The guidelines are prepared and based upon risk assessment and potential health hazard identification associated with routine surimi production, from the point where raw material is received at the plant, through the line processing steps, and ending with the finished product s transportation. Besides the Hazard Analysis and Critical Control Point (HACCP) principles applied in this program, Good Manufacturing Practices and sanitation standard operating program are also added to strengthen the aim of assurance in food safety.
    Keywords: Fisheries ; Minced products ; Quality assurance ; Processing fishery products ; HACCP ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 224-233
    Format: 10
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  • 103
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26705 | 23782 | 2019-08-29 08:02:13 | 26705 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Lizardfish, Saurida tumbil, is an abundant resource that is relatively underutilized. It is a potential raw material for surimi processing. Characterized by its ability to produce formaldehyde endogenously after catch, the lizardfish tends to have comparatively higher levels of formaldehyde, which is known to accelerate protein denaturation. As such minced meat from lizardfish has to be treated to enhance its gel-forming ability. The objective of this project is to improve the gel-forming ability of surimi made from fresh and frozen lizardfish by sodium pyrophosphate leaching (PL), and the use of egg white and beef-plasma protein concentrate. This was compared against the usual leaching (UL) method. Pyrophosphate leaching (PL) resulted in better gel-forming ability. Two-times of leaching using 0.2% sodium pyrophosphate resulted in the production of reasonably good quality fish jelly products from fresh and frozen lizardfish. Both egg white and beef-plasma protein concentrate improved the gel-forming ability of surimi from lizardfish. However, if the frozen raw material is of poor quality, neither pyrophosphate leaching nor the addition of egg-white or beef-plasma could improve the gel-forming ability of the surimi. The critical control point for raw material quality is its formaldehyde level. The best quality surimi is obtained when the formaldehyde level is below 15 ppm.
    Keywords: Fisheries ; Saurida tumbil ; Minced products ; Processing fishery products ; Experimental research
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 183-199
    Format: 17
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  • 104
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26713 | 23782 | 2019-08-29 07:44:23 | 26713 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Fishery data ; Brunei Darussalam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 257
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  • 105
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26717 | 23782 | 2019-08-29 05:55:56 | 26717 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Minced products ; Frozen products ; Fishery economics ; Singapore
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 265-267
    Format: 3
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  • 106
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26724 | 23782 | 2019-08-29 00:55:51 | 26724 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Energy ; Fishing ; Processing fishery products ; Japan
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 23-35
    Format: 13
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  • 107
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26714 | 23782 | 2019-08-29 07:40:48 | 26714 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery data ; Fisheries ; Fishery products ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 258-259
    Format: 2
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  • 108
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26723 | 23782 | 2019-08-29 01:05:10 | 26723 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Gadoid fisheries ; Proteins ; Fishery economics ; Fishery products ; Processing fishery products ; Packing fishery products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 18-22
    Format: 5
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  • 109
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26728 | 23782 | 2019-08-28 05:29:51 | 26728 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Freezing storage ; Thawing ; Odour ; Taste ; Acceptability ; Lobster fisheries
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 73-85
    Format: 13
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  • 110
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26729 | 23782 | 2019-08-28 05:13:12 | 26729 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fisheries ; Fishery resources ; Fishery economics ; Fishery technology ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 89-97
    Format: 9
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  • 111
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26801 | 23782 | 2019-10-22 05:10:19 | 26801 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of ash in meat. Specifically, the procedures in the sample preparation, instrument and apparatus required, and the analytical procedures and calculation for each method are presented.
    Keywords: Chemistry ; Fisheries ; Ashes ; Ash content ; Heating ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-2.1
    Format: 1
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  • 112
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26740 | 23782 | 2019-09-12 03:29:18 | 26740 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Natural and liquid smoking of striped catfish (Pangasius sutchi), chub mackerel (Rastrelliger brachysonus), squid (Loligo edulis) and green mussel (Mytilus viridis) were compared to evaluate the feasibility of liquid smoking of these products. The appropriate brine concentration and brining time as well as liquid smoke concentration and soaking time for each product were determined. The acceptability of these smoked products was tested by sensory evaluation using a nine-point hedonic scale. The characteristics of the products judged were colour, flavour, odour, texture and overall acceptability. A panel of 14 judges was drawn from the faculty members and students of the Department of Fishery Products, Faculty of Fisheries. The results were statistically analyzed using Student s t-test. The appropriate brine concentration and brining time for striped catfish, chub mackerel, squid and green mussel were 15% for 7 min; 20% for 30 min; 15% for 10 min and 5% for 4 min, respectively. The suitable liquid smoke concentration and soaking time for striped catfish and chub mackerel were 10% for 15 min; for squid and green mussel the appropriate concentration and soaking time were 6% for 15 min and 1% for 2 min respectively. The sensory evaluation scores of both natural and liquid smoked products were comparable. The scores for colour, flavour, odour, texture and overall acceptability of striped catfish, chub mackerel and green mussel were not significantly different. However, the score for odour of liquid smoked squid was significantly lower than that of natural smoked squid (P=0.05) but all other characteristic scores were not significantly different.
    Keywords: Fisheries ; Fishery products ; Curing ; Brines ; Acceptability ; Evaluation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 221-229
    Format: 9
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  • 113
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26725 | 23782 | 2019-08-28 07:49:52 | 26725 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Trade ; Inspection ; Standards ; Food additives
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 36-52
    Format: 17
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  • 114
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26727 | 23782 | 2019-08-28 05:40:18 | 26727 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Biotechnology ; Research ; Research programmes ; Research institutions ; Education establishments ; Norway
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 63-72
    Format: 10
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  • 115
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26743 | 23782 | 2019-09-12 01:49:08 | 26743 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The K value, expressed as K value % = HxR + Hx /ATP + ADP + AMP + IMP + HxR + Hx x 100 is a good index for estimating the enzymatic freshness of fish. The changes in K value of various species of tropical food fishes during ice-storage had been studied. It was found that these warm water fishes deteriorate slowly under ice-storage preservation. A study was made on the K value changes of three species of fish (Polynemus sp., Rastrelliger kanagurta and Pampus argenteus) in a supermarket distribution chain. Most sets of data showed changes of quality; from the point of supply until the morning after an overnight stay on display shelves. The results support a conclusion that the shelf life limit of fresh tropical food fish, based on sensory evaluation, was, when handled well, between 12 to 28 days ice-storage depending on species, with the K value ranging from 24 -37%.
    Keywords: Fisheries ; Food fish ; Tropical fish ; Quality control ; Freezing storage
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 250-257
    Format: 8
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  • 116
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26747 | 23782 | 2019-09-12 00:54:43 | 26747 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Samples of meat were taken from tuna landed at Ambon, Biak, Bitung and Denpasar between August 1989 and February 1990 at two month intervals. They were flown to Jakarta for assessment of their mercury content. It was found that the mercury content did not increase with size of tuna. The mercury content of tuna was generally well below 0.5 ppm, although samples from Ambon were higher than those from other three landing places.
    Keywords: Fisheries ; Mercury ; Tuna fisheries ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 283-285
    Format: 3
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  • 117
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26745 | 23782 | 2019-09-13 00:50:39 | 26745 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: An assessment was carried out on histamine content of three canning factories. These factories are located in East Java (A), Bali (B) and North Sulawesi (C). Histamine contents were assessed along various stages of their processing. Results showed that histamine contents changed during processing of canned tuna in both A and B factories and that they increased significantly especially after steaming. In contrast, decreasing histamine content was noted during processing of canned tuna at factory C. These results seem to stem from the fact that a lot of raw material was processed by factories A and B. Histamine was probably produced during delays along the processing line. This was in contrast to factory C in which a special tuna fish was processed for the study and only a small quantity of fish was going through at the time.
    Keywords: Fisheries ; Canned products ; Canning ; Fishery industry plants ; Histamines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 273-276
    Format: 4
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  • 118
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26792 | 23782 | 2019-10-01 02:38:00 | 26792 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Canned products ; Quality control ; Inspection ; HACCP ; Evaluation ; Fishery industry equipment ; Fishery industry plants ; Packing fishery products
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 203
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  • 119
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26799 | 23782 | 2019-11-12 05:20:14 | 26799 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The manual provides useful guides for laboratory workers and technical personnel. The procedures for determining the physical and chemical properties of fish meat, the analysis of oils and some additives and microbiological procedures are also included.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food additives ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book
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  • 120
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26795 | 23782 | 2019-10-01 02:16:18 | 26795 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery industry equipment ; Fishery industry plants ; Inspection ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 73-92
    Format: 20
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  • 121
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26839 | 23782 | 2019-11-15 08:02:24 | 26839 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Polyphosphates are commonly used in the production of fish jelly products. The paper provides the methodology in the detection of polyphosphates in fish products. Instructions on the preparation of sample solution and the apparatus and reagents needed are presented. Detailed procedures in the chromatographic separation of polyphosphates are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Phosphates
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-1.1-D-1.3
    Format: 3
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  • 122
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/22995 | 19325 | 2018-03-04 05:33:19 | 22995 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Some aspects of the reproductive biology of the three dominant species in the 〈i〉Macrobrachium〈/i〉, fishery of the Cross River Estuary namely 〈i〉M. macrobrachion, M. vollenhovenii and M. equidens〈/i〉, were studied. Due to the difficulties associated with identifing the onset of maturity of 〈i〉Macrobrachium〈/i〉 males, only the females were used in the study. The size massive maturation (TL〈sub〉m〈/sub〉 in mm) for 〈i〉M. macrobrachion〈/i〉 was 68.83 (CI: 66.63-71.10 mm) at corresponding age of 6.61 (CI: 6.28-6.96) months. TL〈sub〉m〈/sub〉 for 〈i〉M. vollenhovenii〈/i〉 was 106.74 (CI: 102.81. 110.81), at a corresponding age of 7.42 (CI: 7.01-7.82) months, while TL〈sub〉m〈/sub〉 for 〈i〉M. equidens〈/i〉 was 59.09 (CI: 57.50-60.72), at the age of 7.70 (CI: 7.39-8.03) months. Average fecundity for 〈i〉M macrobrachion, M. vollenhovenii and M. equidens〈/i〉 were 2490 (range 270-4710), 23,943 (range 1744-46,141), and 2359 (range 400-4318) eggs per female, respectively. The larger females had more eggs than the smaller ones. Understanding of the reproductive biology of these biological species is indispensable for efficient management of their resources.
    Description: Inludes:- 4 tables.;13 refs.
    Keywords: Biology ; Fisheries ; Macrobrachium macrobrachion ; Macrobrachium vollenhovenii ; Macrobrachium equidens ; Nigeria ; Calabar R. ; brackishwater environment ; Reproductive cycle ; Reproduction ; Shrimp fisheries ; Fecundity ; Sexual maturity
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 144 - 148
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  • 123
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/22993 | 19325 | 2018-03-03 07:07:14 | 22993 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Between October 2000 and March 2001, a preliminary study on the aspects of the biology of 〈i〉Parachanna obscura〈/i〉, was investigated. Sex ratio revealed female preponderance [X〈sup〉2〈/sup〉=4,7338, df =1, p〈0.05]. There was a seasonality in sex ratio during the wet season whereas there was seasonality increase in number of females over males [x〈sup〉2〈/sup〉 = 4.735, df = 1, p = 〈 0.05]. A curvilinear plot was obtained in the regression of the total length and total weight TW = 0.018621 TL〈sup〉2697〈/sup〉,n= 408, r = 0.869, [p〈0.001]. Trophic spectrum of 〈i〉C. obscura〈/i〉 [size range 9.0 18.0 cm comprises food items. The items were re-classified into seven major groups consisting of detritus [coarse fine detritus], fish juvenile and remains of fish], Insecta [un-identified adult and remains of insects, macrophyte materials, mud, Oligochoetes [earth-worm], and abiogenic sand. Fish, insects Oligochoetes were eaten as primary foods items. There was a complete ingestion of the array the dietaries by both sexes. Exception of one item [coarse detritus] during the wet season,〈i〉 P. obscura〈/i〉 consumed all the dietaries during the seasons. Nevertheless, the later season increased in the ingestion of 9 out of the 10 items in conformity with optimal foraging theory. 〈i〉Parachal obscura〈/i〉 is considered as piscivore-insectivore-invertivore in feeding habits. In the wake of doubts about the viability and prospects of aquaculture, farming of 〈i〉P. obscura〈/i〉 is a possibility. This species possesses a number of positive attributes with regards to aquaculture. It is likely that efforts to culture this hardy carnivorous and fast-growing fish will spread in the coming years in Nigeria, breeders and fish farmers will likely give it a chance.
    Description: Includes:- 2 tables.;9 refs.
    Keywords: Biology ; Fisheries ; Parachanna obscura ; Nigeria ; Akwa Ibom ; Snakehead Fish ; freshwater environment ; Fishery biology ; Length-weight relationships ; Feeding behaviour ; Stomach content ; Seasonal variations
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 132 - 137
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  • 124
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/22996 | 19325 | 2018-03-05 09:03:15 | 22996 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: The artisanal shrimp fishery of the Cross River Estuary, SE Nigeria is exploited with three main shrimping gears, viz: beach seine, push net and trap. While the beach seine and push net are active gears, the trap is passive. Catch composition from the three gears was analysed for species diversity, catch contribution in weight and sex ratio. The trap showed the lowest species diversity, with only three Macrobrachium (M. macrobrachion, M. vollenhovenii and M. equidens) species represented in the catch, while Callinectes crab and Eleotris were by-catch. The complete absence of Penaeus notialis from trap catches throughout the sampling period of eighteen months was remarkable, while M. equidens was very low in abundance. The beach seine and push net had similar species composition in their catches with more than thirteen shrimp species represented. The catch per unit effort for the three gears varied, with beach seine contributing 46.13%, push net 24.41 % and trap 29.46%, of the overall catch. The sex ratio (male: female) was 1 :2.2 (beach seine), 1 :2.1 (push net), 1:2.15 (trap) for M. macrobrachion, 1 :1.27 (beach seine), 1 :1.32 (push net) and 1 :1.64 (trap), for M. vollenhovenii. The size structure showed more juveniles (below 40 mm) in beach seine and push net. Analysis of catches from the three gears showed some complexities as active and passive gears manifested extreme characteristics in their selection. In managing this fishery, therefore, a middle-of-the road option would be necessary, and we recommend the closed season.
    Description: Includes:- 1 table.;1 fig.;9 refs.
    Keywords: Fisheries ; Nigeria ; Cross River Estuary ; brackishwater environment ; Gear selectivity ; Gear research ; Catch statistics ; Shrimp fisheries ; Catch composition ; Stock assessment ; By catch
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 149 - 152
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23022 | 19325 | 2018-03-05 09:09:30 | 23022 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Intraspecific hybridization studies were carried out in three strains of Clarias gariepinus obtained from three ecological zones in Nigeria: rainforest; (Onitsha strain), Guinea savanna, Kainji strain) and Montanne vegetation, (Jos strain) with the aim of improving the growth performance of the species. Nine genetic mating combinations were generated from the three strains and were successfully induced under controlled hatchery conditions. Indoor and outdoor growth parameters were monitored. The 19 days growth indoors showed significant difference (P〈O.05) in weight gain. Highest weight gain (2.76g) was obtained in Jos parental strain and cross involving female Jos and male Kainji, while the least was recorded in female Kainji and male Onitsha (0.062g). The 50 days outdoor growth performance also showed significant difference between the genetic mating combinations. Maximum weight gain (464.57g) was observed in female Kainji and male Onitsha, while female Jos and male Kainji gave 263.94g weight gain. There was no significant difference (P〉0.05) in length in both indoor and outdoor rearing. Based on this study, the cross-involving female Kainji and male Onitsha is recommended for fingerling production of Clarias gariepinus.
    Description: Includes:- 4 tables.;1 fig.;4 refs.
    Keywords: Aquaculture ; Fisheries ; Clarias gariepinus ; Nigeria ; freshwater environment ; Hybridization ; Breeding ; Genetics ; Hybrid culture
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23052 | 19325 | 2018-03-06 15:30:49 | 23052 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: A 3.6m length overall (LOA) flat bottom canoe similar to the one commonly used for fishing in Kainji Lake, but with some modifications, was designed and constructed using locally available materials. The improvements/modifications over the local canoe include inbuilt insulated fish hold rigid frames for adequate reinforcement, proper shrift of butt and use of good quality glue for water tightness. The canoe's light displacement (empty weight) was 95kg, which was similar to local canoe of same size. When placed on water a draft of 18cm was achieved which is 40.9% of its depth (44cm). The capacity of the canoe was 270kg, a fish hold capacity 41, 400cm3 which is absent from the type presently used, and the total production cost of N22,000.00 which was not beyond the reach of an average fisher folk of the Kainji basin. The modifications on the canoe resulted in provision of fish preservation facility, increased strength and improved water tightness, hence reduction in fish spoilage on fishing ground, increased life span of canoe and safety of fisher folk while aboard fishing.
    Description: Includes:- 6 tables.;2 figs.;10 plates;14 refs.
    Keywords: Fisheries ; Nigeria ; freshwater environment ; Design ; Construction ; Boats ; Canoe fisheries ; Canoes ; Fishing vessels
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23051 | 19325 | 2018-03-06 15:29:28 | 23051 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: An investigation of the socio-economic potential of the inhabitants living around Oyan lake (40km2 surface area) was carried out between January 2001 and August 2002. Five hundred (500) copies of the questionnaires were distributed among the people living around the entire stretch of the lake and 283 people responded. The commercial fish landing estimates showed that the total landing for the entire period of study was 4,628 (number) weighing 1,856.6kg. Mean catch per boat per sampling day (number and weight) was estimated to be 113 and 4.28kg respectively. Therefore the estimated annual fish landing (number and weight) per boat from 317 fishing days were 35,821 and 1,356.7kg respectively. The potential annual fish yield from commercial fishery for the lake was 147.5 tonnes while the total number of active boats recorded for the entire lake was 43,241.
    Description: Includes:- 1 table.;11 refs.
    Keywords: Fisheries ; Management ; Sociology ; Nigeria ; Oyan L. ; freshwater environment ; Socioeconomic aspects ; Financial management ; Investments ; Marketing
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23053 | 19325 | 2018-03-06 15:32:07 | 23053 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: This study examined the factors affecting changing livelihood strategies of artisanal fisherfolks in inland fishing communities in Delta State, Nigeria. The sample size of 169 respondents was selected through a simple random sampling from a total of 935 fisherfolks in two selected Local Government Areas. Instrument for data collection was structured questionnaire. Data were analysed using descriptive and non parametric statistic. The result showed that majority (44%) of the respondents is between the ages of 41 and 60 years. There were no significant relationships between marital status, educational level, family size, income of fisherfolks and changing livelihood strategies (r= - 0.118, P = 0.05; r = -0.102, P = 0.05; r= -0.107, p 0.05; r = -0.107, P = 0.05) respectively. Correlation co-efficient analysis revealed that there was insignificant relationship between reasons for diversification of livelihood and changing livelihood strategies of the artisanal fisherfolks (r = 0.103, P = 0.184). In conclusion, the factors affecting livelihood strategies of artisanal fisherfolks include coping with insufficiency, income, obnoxious fishing method, government policy, resource depletion through sand bank, respondents ethnicity, age and sex. It is therefore recommended that greater emphasis should be directed towards provision of credit facilities. Fishing nets should also be subsidised by the government.
    Description: Includes:- 4 tables.;12 refs.
    Keywords: Fisheries ; Sociology ; Nigeria ; Delta State ; Livelihood ; Occupation ; freshwater environment ; Artisanal fishing
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23065 | 19325 | 2018-03-10 14:33:35 | 23065 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: The study was carried out to identify the roles of Egun Women in Fisheries in Oto-Awori of Ojo Local Government Area of Lagos State, as well as factors affecting their roles. Data were collected using the purposive sampling to select 20 Egun Women involved in Fisheries in each of Araromi, Idumosan, lIepete, Idomila and Ebute areas in Oto-Awori, using questionnaire method. Data were analysed using the percentages and Chi-square tests. The results revealed that 80% of the Egun Women were engaged in Fish Smoking, Fish Icing (65%), and Fish Marketting (85%). Factors limiting effective participation of the Egun Women in Fisheries were discussed with a number of recommended strategies which can make Egun Women contribute to increasing fish supplies in the area.
    Description: Includes:- 3 tables.;7 refs.
    Keywords: Fisheries ; Nigeria ; Lagos State ; Women in Fisheries ; freshwater environment ; Fisheries ; Women
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23050 | 19325 | 2018-03-06 15:27:37 | 23050 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: The results of the investigation of characteristics of designed gill nets of various mesh sizes used in Kainji Lake are presented. Six different mesh sizes were used in the construction of the gill nets. 1O.8mm mesh size had a mean catch of 389.3kg, (66.69%) followed by 88.9mm mesh size with a mean catch of 144.1 kg (29.23 % of the total catch.) 101.6mm mesh size had a mean catch of 11.47kg (2.41%) while 152.4mm mesh size had a mean catch of 07.73kg (1.62% of the total catch). The lowest catches were recorded in gill nets of mesh sizes 177.8mm which had a mean catch of 0.2kg and 190.5mm which had a mean catch of 0.06kg and percentages of 0.04% and 0.01% respectively. It was observed that gillnets with 88.9mm mesh size had the highest mean weight of 19.64kg, followed by gill nets with 50.8mm mesh size which had a mean weight of 27.44kg. Gillnets with 152.4mm mesh size caught fishes with a mean weight of 12.31kg while 101.6mm mesh size had a mean weight of fish of 3.26kg. Gillnets with 177.8mm mesh size caught fishes with a mean weight of 0.68kg while gill nets with 190.5mm mesh size caught fish with the group mean weight of 0.61kg. Although the gill net with 50.8mm mesh size had the highest mean catch, the gill net with 88.9mm mesh size had the preferable mean weight combined with the mean catch, which had significant difference (P 〈 0.05) in its favour when compared with the other (five) designed gill nets. Tilapia was the most abundant fish species throughout the period of sampling. Recommendations for the conservation of the fisheries resources of the lake were also proffered.
    Description: Includes:- 4 tables.;2 figs.;11 refs.
    Keywords: Fisheries ; Nigeria ; Kainji L. ; freshwater environment ; Gillnets ; Netting materials ; Design ; Catch statistics
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23056 | 19325 | 2018-03-05 20:47:04 | 23056 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: An experiment was conducted to determine the efficacy of pepper and garlic spice mixture at 0%, 2%, 3%, 4% and 5% levels (per gram of fish) in retarding lipid oxidation and on the organoleptic quality of hot-smoked catfish (Clarias gariepinus) in Kainji Area. The fish samples were frozen, cut, eviscerated, cleaned and dipped in 14.5% brine for 10 minutes. They were treated with the spices, smoked at 80-86~'C for 6 hours, cooled, stored at room temperature (25~'C-31~'C) for 21 days and used for physical, chemical, microbial and sensory evaluation studies. Untreated samples served as control. From the results of analysis, samples treated with the mixture of pepper and garlic paste (1:1 ratio) were microbially more stable than the control samples as these had longer shelf-life and were not visibly covered by moulds during a 21-day storage period. The preservative activity of brine and the anti-oxidant activity of pepper and garlic mixture were evident from lower Thiobarbituric acid (TBA) and peroxide values of treated samples relative to untreated samples. Results of sensory evaluation showed a general preference for spice-treated samples.
    Description: Includes:- 7 taables.;15 refs.
    Keywords: Fisheries ; Nigeria ; freshwater environment ; Fishery products ; Processing fishery products ; Cured products
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23058 | 19325 | 2018-03-06 15:37:11 | 23058 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: A study was conducted to determine the concentrations of nine heavy Metals (Cadmium, lead.Copper, Chromium, Iron, Zinc, Selenium, Nickel and Aluminum) in gills, muscles and skin of Clarias gariepinus within three different locations (Kuatansule, Wadata and UAM fish) with the use of standard flame Atomic Absorption Spectrophotometry Techniques. Iron was found in high concentration in all the sites with the gills having the highest concentration while lead. Cadmium, Selenium, Nickel and Aluminum were not detectable. Significant differences in metal concentrations were observed between locations with UAM fish farm having the highest metal concentration. It is concluded that concentration, of heavy metals found in selected organs of Clarias gariepinus were within tolerable limits as recommended by FAO.
    Description: Includes:- 1 fig.;13 refs.
    Keywords: Fisheries ; Health ; Clarias gariepinus ; Nigeria ; Makurdi ; freshwater environment ; Metals ; Heavy metals ; Fish ; Toxicity ; Health and safety
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23290 | 19325 | 2018-03-30 14:47:44 | 23290 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: The knowledge of sources and routes of fish contamination is a very important aspect in maintaining the quality of safety of fish. This is paramount because the sources constitute the acess through which most unwanted microorganisms may be transmitted onto fish and fishery products. Unwanted microorganisms may be found in the final product through raw material, personal handling or mobile equipment such as forklifts, through leakage and openings in building, or through pests. Some pathogens may even become established in the processing equipment and rough contact surfaces such as fish retail tables and from niches where they can survive for long periods of time. Many of these microorganisms occur naturally in aquatic and general environments, and may be transmitted onto fish before capture, during and after processing. Also, contamination via air can occur through dust particles or via aerosols. Water is also a vehicle for transmission of many agents of diseases. Thus, the quality of the raw material, personnel hygiene, equipment used for processing, the quality of the water used and pests are key issues in this context. As for quality assurance, methods such as the Good Manufacturing Practice (GMP), Good Hygiene Practice (GHP) and Hazard Analysis Critical Control Point (HACCP) are recommended by the Codex Alimentarius Commission for use by any food processing establishment to ensure safe, wholesome and nutritious food for human consumption
    Description: 27 refs.
    Keywords: Fisheries ; Health ; Nigeria ; freshwater environment ; Health and safety ; Safety regulations ; Sample contamination ; Microorganisms ; Hygiene ; Fishery products
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23291 | 19325 | 2018-03-30 14:49:43 | 23291 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: The food and feeding adaptations of Protopterus annectens (Owen) in River Rima, Sokoto, Nigeria, were studied. Fish samples were collected from August to October, 2007. The Stomach contents were analyzed using frequency of occurrence method. The fish is an omnivore, feeding mainly on other fish, crustaceans, molluscus, leaf parts, seeds, pytoplankpton and detritus. The junviles showed more indigestion towards leaf parts and detritus while the adults exhibited more diverse and complex feeding. The fish gut length was 1.1 times the body length.
    Description: Includes:- 3 tables.;17 refs.
    Keywords: Ecology ; Fisheries ; Protopterus annectens ; Nigeria ; Rima R. ; freshwater environment ; Feeding behaviour ; Food chains ; Food preferences ; Stomach content
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23287 | 19325 | 2018-03-30 14:41:42 | 23287 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: Social cultural surveys were carried out on the basis of questionnaire administered to the fishing families in three (3) villages that were purposely chosen due to the preponderance of the macrophyte on their water bodies. The questionnaire was designed to collect information on the cultural and ethno-botanical uses of (Nymphae lotus Linn) among the fishing communities of Kainji Lake Basin. Total of 120 respondents were randomly selected and interviewed. Study on the utilization of the macrophyte among the fishing communities confirmed that the people in the Kainji Lake Basin do consume the seeds directly as food (100%) while the leaf and petiole are used for medicinal purposes (85%). Also, the fishing communities prepare some concoction with the plant to enhance fish harvest in the river. The respondents identified eight fish species that spawn around the macrophyte, the most prevalent being Tilipia spp (17%) and the least being Prostopterus ssp 8%. The fishermen interacted with during the period of this survey do not support the total eradication of (Nymphae lotus Linn) on the water bodies, but agreed to selective control to check execessive water loss through tranpiration and to ease water travels.
    Description: Includes:- 3 tables.;1 fig.;8 refs.
    Keywords: Biology ; Fisheries ; Nymphae lotus Linn ; Nigeria ; Kainji L. ; freshwater environment ; Aquatic plants ; Emergent vegetation ; Plant utilization ; Ecology
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23293 | 19325 | 2018-03-30 14:52:29 | 23293 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: Ninety five (95) specimena of P. Annectens (Owen) were caught from Goronyo Dam (26) and River Rima (69). The result revealed flesh yield of 44.29~c2.52 in August to 49.46~c to 5.68 in October which was not significant in samples from River Rima. The flesh yield from samples in Goronyo Dam ranged from 46-95~c2.43 in June to 54.28~c3.36 in September indicating significant difference between the months. The waste yield also varied significantly in samples from Goronyo Dam 45.72~c3.36 in September to 53.05~c 2.43 in June. However the results indicated non-significance (P〉0.05) difference in samples from River Rima with a range of 50.54~c6.68 in October to 55.71~c2.55 in August. Similarly the flesh yields were found to be higher during the dry season than in the rainy season. The sample specimens were found to contain enough flesh thereby creating potentialities to caning industries.
    Description: Includes:- 10 refs.
    Keywords: Ecology ; Fisheries ; Protopterus annectens ; Nigeria ; Rima R. ; Nigeria ; Goronyo Dam ; freshwater environment ; Yield ; Yield predictions ; Population dynamics
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23294 | 19325 | 2018-03-30 14:53:41 | 23294 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: Salted and saltless Clarias gariepinus were smoked and oven dried. Their proximate composition and sensory qualities were assessed using standard methods. The salted oven dried fish has mean values of 65.00% (crude protein); 21.90% (fat); 6.40% (moisture); and 0.79% crude fibre while the saltless had lower mean values of 64.50% (protein); 20.95% (fat);5.68% (moisture) and0.40% crude fibre. The ash content of the saltless oven dried fish 7.34% was higher than the salted 6.46%. The salted smoke dried fish has 64.07% crude protein; 20.74% (fat), 6.51 % moisture; 8.54% ash and 0.53% crude fibre. Thus, the oven dried samples have higher protein and fat values than the smoke dried samples. The salted samples have higher values of these nutrients than the saltless ones. Salting perhaps increases the availability of nutrients in smoked and oven dried Clarias gariepinus. Sensorily, there was no significant difference (P〉O.05) in taste, texture and overall acceptability of salted and unsalted smoked and oven dried Clarias gariepinus. A significant difference existed in their colour and Flavour. The colour of the saltless smoked dried fish was most acceptable. While the flavour of the 5% salted smoked dried fish was preferred. The salted oven dried fish had the highest overall acceptability score
    Description: Includes:- 2 tables.;11 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; freshwater environment ; Cured products ; Nutritive value ; Proteins ; Body conditions ; Moisture ; Organoleptic properties
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23296 | 19325 | 2018-03-30 14:56:34 | 23296 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: The paper enumerated the mandate of the Nigerian Agricultural Cooperative and Rural Development Bank (NACRDB) which was set up by the Federal Government of Nigeria in October 2000 specifically to provide credit facilities to the less privileged. It also accepts savings, deposits and provides opportunities for self employment in the rural areas. The bank has brought this function to bear in the fishing industry by granting microcredit financing services to both artisanal fishermen, small and medium scale fish farmers. Conditions for granting loan by the bank have been well spelt out in the paper. Also discussed are problems in financing the fish industry. Some of the problems are inadequate information, lack/inadequacy of collateral, resources information, dearth of skilled manpower. In conclusion, suggestions have been offered for the way forward
    Description: Includes:- 2 tables.
    Keywords: Fisheries ; Management ; Nigeria ; Credit facilities ; Loan ; Financial institutions ; Financial resources ; Financing ; Fishery industry
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23302 | 19325 | 2018-03-30 15:08:46 | 23302 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The proximate composition and mineral content of the African snake head, .Channa obscura from the Niger Delta, Nigeria was investigated with a view to provide nutritional data for dietary planning and baseline data for further research. Mean values for proximate composition were: protein 21.02%, fat 4.38%, moisture 67.82%, ash, 2.28%. The P, K, Na, Ca, Mg, Zn, and Fe contents of the fish samples was 3113.29mg/g, 237.35mg/100g, 332.12mg/100g, 383.25mg/100g, 455.33mg/l00g 0. 76mg/100g and 5.06mg/l00g respectively. Channa obscura thus constitutes a source of high protein, low in fat and source of P, Fe, K and Mg.
    Description: Includes:- 2 tables.;16 refs.
    Keywords: Fisheries ; Channa obscura ; Nigeria ; Port Harcourt ; freshwater environment ; Organic compounds ; Body conditions ; Proteins ; Ash content ; Moisture
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23304 | 19325 | 2018-03-30 15:11:33 | 23304 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The study is an icthyological survey of River Galma. the study was carried out to confirm or other wise the finding that there was no species of Clarias anguillaris in the river. The paper morphologically described the different species of Clarias found in the river and concluded that one of the species with gill rakers count ranging from 78 to 103 is clarias anguillaris
    Description: Includes:- 1 table.;6 refs.
    Keywords: Fisheries ; Clarias anguillaris ; Nigeria ; Galma R. ; freshwater environment ; Morphometry ; Taxonomy ; Meristic counts
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23305 | 19325 | 2018-03-30 15:13:13 | 23305 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Factors which threaten sustainable commercial fisheries are considered in this paper. Oil and grease, suspended solids, overfishing impact on fishes and fisheries. Whereas overfishing declines adult fish values; the duo of oil and suspended solids clog and disable gills of affected fishes and deplete insolation. And barnacles foul boats.
    Description: Includes:- 1 table.;13 refs.
    Keywords: Fisheries ; Health ; ASE ; Nigeria Coast ; freshwater environment ; Pollution ; Pollution effects ; Oil pollution
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23300 | 19325 | 2018-03-30 15:06:18 | 23300 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The consumption pattern of fermented fish product was conducted to determine the awareness, acceptability and usage with different local spices commonly found in different geographical areas among three ethnic groups in Nigeria. The study was carried out using a well formulated questionnaire as instrument of data collection to Kebbi state for the Hausas, Oyo state for the Yoruba and Anambra for the Igbos. A representative sample size of 600 respondents was selected, Copies of the questionnaire were administered directly through personal visit and interviews. Samples of fermented fish were prepared with soup and served for palatability test. Majority of the people interviewed were between the ages of 20-40 years. About 40% of the respondents were knowledgeable and had attained tertiary education and majority 55.5% were civil servants. About 75% of the respondents have knowledge of fermented fish and have tasted them before while 25% have not known of fermented fish at all. Most of the respondents knew of fermentation of other foods apart fish such as cassava, corn, melon, milk, locust bean etc. Analysis of the data on consumption pattern shows that 67% use fermented fish as condiment, while 18.33% prefer to use it as meal and about 14-15% used it as sauce or soup. A quality attribute exercise shows that fermented fish with or without spice is mostly acceptable among all the ethnic groups.
    Description: Includes:- 3 tables.;9 refs.
    Keywords: Fisheries ; Nigeria ; freshwater environment ; Fermented products ; Acceptability ; Acceptance tests ; Evaluation
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23308 | 19325 | 2018-03-30 15:17:55 | 23308 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Fish Protein concentrate (FPC) from small and stunted tilapia (Oreochromis niloticus) which would otherwise have been discarded was used in certain proportion (0%, 10%, 20% and 30%, where the zero percent serves as control) in addition with wheat flour, for the production of chin-chin in order to address the problem of inadequate intake of protein and to determine the acceptable proportion of FPC to wheat flour by consumers. From the organoleptic result, 10% FPC + 90% wheat flour was well accepted by the panel of judges and therefore recommended as this will help to increase the protein intake of consumers.
    Description: Includes:- 2 tables.;9 refs.
    Keywords: Fisheries ; Oreochromis niloticus ; Nigeria ; Kainji L. ; freshwater environment ; Fishery products ; Products ; Fish utilization
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23303 | 19325 | 2018-03-30 15:10:07 | 23303 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Aspects of the biology (species composition, Length - Weight relationships, condition factor, fecundity, and sex ratio) of Mugilids in waters around Port-Harcourt, Niger Delta were studied. Of the sampled population of Mugilidae, four species of mullet belonging to two genera were identified; Liza grandisquamus (33.55%), L.falcipinus (28.95%), Mugil curema (19.08%) and M. bananensis (18.42%). The mean sizes of all species ranged from 8.1 - 27.5cm total length and 6.10- 170.23g in weight. There was no significant difference P〉0.05 between male and female in all four species in both length and weight. All species exhibited isometric growths while populations of L. grandisquamus and M. bananensis revealed negative allometric and positive functions respectively. There was also no significant variation P〉0.05 in the Fulton condition factors between male and female in all species and among species. The highest absolute fecundity value of 211, 793 eggs was recorded in L. grandisquamus with a body weight of 71.80g and the best predictor of fecundity for all species was ovary weight, while males and females did not depart from a 1 : 1 sex ratio in all species.
    Description: includes:- 20 refs.
    Keywords: Ecology ; Fisheries ; Liza grandisquamus ; Liza falcipinus ; Nigeria ; Port Harcourt ; freshwater environment ; Fishery biology ; Length-weight relationships ; Condition factor ; Fecundity ; Sex ratio
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23301 | 19325 | 2018-03-30 15:07:39 | 23301 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Screened retail table was designed to improve the hygiene of fish sold in our local markets. Investigation was carried out on the microbiological population on Tilapia fish. Overall value obtained from plate counts show that fish were more infested outside the table. The sensory values are 4, 13, and 6 for on-sport open table and screened respectively, also microbial load range between 7x10-5 to 88 x 10-5 cfu/g for open table where 3x 10-10 - 33 x 10-10 for screened table. This shows that fresh fish on open retail table in our markets were prone to deterioration.
    Description: Includes:- 3 tables.;1 refs.
    Keywords: Fisheries ; Health ; Nigeria ; Fresh fish marketing ; freshwater environment ; Deterioration ; Fish spoilage ; Quality control ; Processing fishery products ; Marketing ; Hygiene
    Repository Name: AquaDocs
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23312 | 19325 | 2018-03-30 15:22:48 | 23312 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Quality conditions of Tilapias (family Cichidae), a group of highly relished fresh water fish, were assessed using the human senses of touch, smell and sight at ambient temperature. The quality factors observed were body texture, odour, skin condition, gill condition, belly condition and eye shape. Deteriorative changes in the quality factors of the fish were observed and recorded at two hours interval. The observed quality factors deteriorated with time in the course of the study. Tilapia fish exhibited deteriorative changes from six hours of storage at ambient temperature. The fish became spoilt and unacceptable from twelve hours of storage.
    Description: Includes:- 2 tables.;4 refs.
    Keywords: Fisheries ; Tilapia aurea ; Tilapia zillii ; Oreochromis niloticus ; Nigeria ; Erelu L. ; freshwater environment ; Fish storage ; Fish spoilage ; Quality control ; Organoleptic properties ; Odour ; Taste
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23315 | 19325 | 2018-03-30 15:27:07 | 23315 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: This paper seeks to analyse the demand for fish in Ilorin with a view to identifying the factors that affect the demand for fish in the area. The study was based on data collected from respondents in five (5) major locations in Ilorin. Both descriptive statistics and multiple regression models were used for socio-economic characteristics of fish consumers demand. The results of this study showed that fish is preferred to any other livestock protein sources and the per capital consumption of fish is 0.53kg per month. Sociological factors, health factors and the household sizes did not play major roles in determining the quality of fish demanded. However, price of a close substitute to fish, income of respondents and distances of household from the fish market were very important factors influencing the quantity of fish demanded. The average distance of fish market from households in the study area is 4.5km. It is therefore recommended that distance of fish farm market point should be established close to household to ensure proper patronage and increased consumption.
    Description: Includes:- 1 table.;1 fig.;5 refs.
    Keywords: Fisheries ; Management ; Nigeria ; Ilorin ; freshwater environment ; Marketing ; Market research ; Pricing
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    Format: application/pdf
    Format: 176-180
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23286 | 19325 | 2018-03-30 14:38:10 | 23286 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: Fishing experiments with conventional and modified codends were conducted to reduce fish by-catch from shrimp beam trawl fisheries off Lagos coast, Nigeria. The modified codend consist of Nordmore gride with a guarding panel and bar spacing of 20 mm. simultaneous paired comparisons against conventional codends showed that the modified codend significantly reduced the by-catch of juvenile fishes up to 72.06% (T-test, p〈0.05;0.01) with no significant reduction(2.9%) in the quantity of the target shrimps, Nematopaaemon hastatus (T-test,p〉0.05;0.01). SmaIl sized and fusiform shape fishes with total length range of 4 to 10 cm were mostly retained by the modified codend, eg. Epinephelus aenus (p〉0.05;0.01) and Pomadasys jubelini (p〉0.05;0.01) while large and flattened fish specimens with a total length range of 11 to 30 cm were mostly excluded, eg. Dasyatis margarita (p〈0.05;0.01) and Carcharhinus brachyrus (p〈0.05;0.01). The high percentage reduction of the 3 species of most abundant and priortised croaker by-catch family sciaenidae e.g Pseudotolithus elongatus (72.73%, p〈0.05;0.01), P. senegalensis(66.65%,p〈0.05;0.01) and P. typus (68.33, p〈0.05;0.01) makes the BRD a conservation tool for commercial application. The potential of Nordmore gride to alleviate by-catch problem and its limitation in a developing economy is discussed.
    Description: Include:- 3 tables.;3 figs.;23refs.
    Keywords: Fisheries ; Nematopalaemon hastatus ; ASE ; Nigeria ; Lagos ; marine environment ; By catch ; Trawling ; Codends ; Shrimp fisheries
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23292 | 19325 | 2018-03-30 14:50:59 | 23292 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: There have been considerable efforts in recent time to modify fishing gears and practices to target particular sizes and species of fish (fin and shell) and other marine organisms more efficiently. These efforts are coming on the heels of the negative- impact they tend to have on the population of organisms in the aquatic ecosystem. By-catch consideration and gear modification play an important role in the regulation of several consideration and gear modification play an important role in regulation of several major fisheries now by catch reduction devices and other innovative gear modification are continuously being proposed and tested to mitigate against these problems among which are the turtle excluder device (TEDS) in the shrimp trawls to reduce mortality of endangered sea turtle, sorting grids and scaring device in long fisheries. Recommendation are made on effective monitoring of fishing gear to ensure that devices aimed at reducing by-catch are included and fishermen use only the appropriate gears to limit by-catch and discards.
    Description: Includes:- 4 tables.;4 refs.
    Keywords: Fisheries ; Nigeria ; freshwater environment ; By catch ; Gear research ; Shrimp fisheries
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    Format: 61-66
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23295 | 19325 | 2018-03-30 14:55:07 | 23295 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: Drying of freshly caught fish to heat from sunlight is the simplest method of fish preservation in the arid regions of the tropics, where heat energy from sunlight is of considerable intensity, the Kainji Solar Tent Dryer was developed to improve the traditional drying methods Bagrus bajad was used in this study as a result of its dominance in the Jebba and Kainji Lake Basin. The fish were dried in the Kainji Solar Tent Dryer and open sun and dying was completed within 2-4 days. Results from organoleptic study show that dried fish products in the Kainji Solar Tent Dryer were light, whitish-yellow colour, while the sun dried fish was dark orange in colour. Solar dried fish had mean score of 8.2 for appearance while sun dried fish had 5.2, sun dried fish had 6.6 for texture while solar dried fish had 7.8. For odor and taste solar dried fish had mean score of 8.2 and 8.4 while sun dried fish had 4.6 and 0. Moisture content was 10.6 for solar dried fish compared to 22.26 for sun dried fish. Crude protein and fat were 62.3 and 16.25 for sun dried fish compared to 82.14 and 8.46 for solar dried fish. Solar dried fish had 43.3cfu/gm compared to 132 cfu/gm for sun dried fish in the microbiological load assessment. Organoleptic assessment of the final dried product showed that the solar-dried fish were of better fish quality than traditional sun-dried fish.
    Description: Includes:- 3tables.;7 refs.
    Keywords: Fisheries ; Bagrus bajad ; Nigeria ; freshwater environment ; Drying ; Organoleptic properties ; Processing fishery products
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23298 | 19325 | 2018-03-30 15:02:30 | 23298 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The paper highligthed the coastline of Nigeria to be about 853 kilometers bordering the Gulf of guinea in the Atlantic Ocean. The contribution of Nigerian fisheries development has been discussed. Also discussed is the constraints to industrial fisheries development in Nigeria. The papaer concluded that the government should establish Radar Monitoring Centres at strategic locations along the Nigerian coastline to monitor the activities of the fishing vessels. Also there should immediate registration and licensing of all fishing canoes and craft. There should be an upgrading of the threeFisheries Resource Monitoring Control and Surveillance Zonal Centres. The Nigerian Navy should also establish forward Operational Bases along Nigerian coastline to monitor the activities of fishing and shrimping vessels and other maritime vessels.
    Description: Includes:- 1 table.
    Keywords: Fisheries ; ASE ; Nigeria ; marine environment ; Marine fisheries ; Coastal fisheries ; Fisheries ; Monitoring ; Environmental monitoring ; Control ; Surveillance and enforcement ; Fishery protection ; Policies
    Repository Name: AquaDocs
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23299 | 19325 | 2018-03-30 15:04:47 | 23299 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The study considered the relationship between micro credit fishing, farming and non farm employment as a means of sustanable livelihood. Demographic data showed that more male are involved in active fishing while females are more involved in processing, preservation and marketing. Also shown was that female fisherfolks engaged in more than two other livelihood activities apart from fishng at atime more than their male counterpart. Fishing becomes a secondary occupation in the wet season, such as farming, trading, hunting, tailoring, artisans, labour etc. further results showed that 32% of males and 68% of females in the Lagoon communities have access to micro credit.
    Description: Includes:- 5 tables.;44 refs.
    Keywords: Fisheries ; Management ; Nigeria ; Lagos Lagoon ; Livelihood activities ; marine environment ; Artisanal fishing ; Financial resources ; Financing
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 103-111
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23306 | 19325 | 2018-03-30 15:14:35 | 23306 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The correlation coefficient (R2) for Jos (cultured, Clarias anguillaris was 0.8367 while the coefficient of b was 3.1046. The correlation coefficient (R2) for Jos (wild) showed 0.7785 while the coefficient b was 3.4779. The correlation coefficient (R2) for Yola (wild) revealed 0.8637 and the coefficient of b was 2.4785. The results showed that there was correlation of length and weight in all the samples though Jos (cultured and wild) had positive allometric growth while Yola (wild) had negative allometric growth.
    Description: Includes:- 1 table.;1 fig.;9 refs.
    Keywords: Aquaculture ; Ecology ; Fisheries ; Clarias anguillaris ; Nigeria ; freshwater environment ; Length-weight relationships ; Condition factor
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 136-139
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23309 | 19325 | 2018-03-30 15:18:56 | 23309 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Selective breeding studies were carried out in four genetic mating combinations of Clarias gariepinus with the aim of improving its growth performance. F2 intraspecific and backcross were produced using the best male and female of the best genetic mating combination in the F generation in crosses of three wild strains of Clara gariepinus. The highest percentage hatchability (75%) was recorded in female Kainji parental and male Kainji F1. and the least (53.67%) in female and Male Kainji Fl. The cross involving female Kainji F1. and Male Kainji Parental had the best survival (49%) indoor and also best (38.67%) outdoor, while the least (37.67%) was recorded in female Kainji parental and Male Kainji F1 and also gave the least (32.67%) outdoor. The female Kainji F1, and male Kainji parental gave the best growth performance (1.61 g) at 19 days indoor rearing, while female and male Kainji parental gave the least (1.50g). At the end of seven months rearing outdoor, the female Kainji parental and male Kainji F1. gave the best growth performance of(222.49g) and the least (180.66) was recorded in female Kainji F1 and male Kainji parental.
    Description: Includes:- 3 tables.;2 figs.;14 refs.
    Keywords: Aquaculture ; Fisheries ; Clarias gariepinus ; Nigeria ; Fish genetics ; fish breeding ; freshwater environment ; Genetics ; Breeding ; Fish culture ; Growth rate ; Hybrid culture ; Hybrids
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23310 | 19325 | 2018-03-30 15:20:08 | 23310 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The principle of Evaporative Cooling System (ECS) was adopted to construct a Wooden Evaporative Coolant Structure (WECS) to prolong the freshness of Tilapia, Oreochromis niloticus. The keeping quality of the two structures was compared with fish kept at ambient using temperature, relative humidity, weight loss and organoleptic indices. Results showed that the Basket ESC and Wooden ECS recorded lower temperatures and higher relative humidity values as compared with the ambient. Tilapia stored at ambient condition recorded significantly higher weight loss (P〉0.05) than those kept in BECS and WECS. Results of sensory evaluation showed that there was a gradual reduction in the organoleptic quality of the fish stored in BECS and WECS. Quality of whole fish by panelist after 8 hours of storage showed that the two ECS models recorded significantly higher (P〈0.05) freshness scores than fish stored at ambient temperature. Fishmongers should adopt this technology (BECS and WECS) as a means of prolonging the freshness of Tilapia Oreochromis niloticus before they are sold to consumers.
    Description: Includes:-6 tables.;2 figs.;9 refs.
    Keywords: Fisheries ; Oreochromis niloticus ; Nigeria ; freshwater environment ; Processing fishery products ; Cooling systems ; Cooling ; Fish spoilage ; Quality ; Acceptability
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23311 | 19325 | 2018-03-30 15:21:32 | 23311 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The acute toxicity of galex (Metolachlor) to fingerlings of Orechromis niloticus (Trewavas) was determined in 96hour static bioassays. During the assays, opercular ventilation and tail fin movement rates of the fish were determined. Haematological parameters of the blood and histopathology of the gills were observed. The 96hours LC50 of galex to fingerlings of O. niloticus was observed to be 9.30mgL-1~c 1.04. Histopathology of gills of the fish exposed to l100mgL -1, 1200mgL and 13..00mg/L-1 showed a dose-dependent disruption of the architecture of the lamellae and atrophy which led to impairment in oxygen uptake. Other symptoms of toxicosis in exposed fish include haemorrhage of the gills and fins, blood shot eyes of the fish, copious production of mucus on the body and head, agitated swimming, eruption of the ventral side and spilling out of the digestive system of fish, air gulping and death.
    Description: Includes:- 3 tables.;23 refs.
    Keywords: Fisheries ; Pollution ; Oreochromis niloticus ; Nigeria ; Zaria ; Galex ; freshwater environment ; Toxicants ; Toxicity ; Toxicity tests ; Pesticides ; Histopathology ; Haematology ; Biological stress
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23317 | 19325 | 2018-03-30 15:29:58 | 23317 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: This paper reports on a survey, which studied the problems working against fisheries data collection in the country. The purpose of this was to quantify the capacity of the States to effectively collect data needed for planning and development of the fisheries sector and to assess the impact of this on the process of data collection and the quality of the data collected. Four organizational levels of data collection - Enumerator, L.G.A, zone & State - were recognized by the study, but their efficiency is weakened by inadequacies of manpower, budgets & logistics. The magnitudes of these problems vary among the States but their effects are adverse all over. The current efforts of the Federal Department of Fisheries and other stakeholders to strengthen fisheries data collection in the states should be intensified both in magnitude and frequency to be able to achieve adequate capacity for generating adequate data for planning and development of the fisheries sector.
    Description: includes:-4 tables.;4 refs.
    Keywords: Fisheries ; Nigeria ; freshwater environment ; Data collections ; Fishery data ; Catch statistics ; Fishery statistics
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23313 | 19325 | 2018-03-30 15:23:59 | 23313 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: A study of the fish distribution in the inshore, surface and bottom water habitats of Kontagora Reservoir, conducted between January, 2007 and December, 2007 , using a fleet of nine multifilament gill nets of 25.4,38.1,50.8,63.5,76.2,88.9,101.6,127.0 and 177.8 mm stretched meshes, revealed the presence of six species belonging to five families, with the most abundant family being Cyprinidae, followed in order of abundance by the Cichlidae, Mormyridae, Claridae and Bagridae. The mean catches for individual fish families showed no significant variation within the major habitats (p〉0.05). Apart from the family Claridae, which was caught, only in the bottom habitats, all other families were caught in the three habitats.
    Description: Includes:- 2 tables.;1 fig.;9 refs.
    Keywords: Fisheries ; Nigeria ; Kontagora Reservoir ; Fish distribution ; freshwater environment ; Distribution ; Stock assessment ; Check lists ; Species diversity
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    Fisheries Society of Nigeria | Akure (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23320 | 19325 | 2018-04-06 15:29:06 | 23320 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Three gillnets of 3” (76mm) mesh-size with a dimension of 15m long, 3m depth and hung at 50% of different plies (ply 2,3, and 6) were constructed in the FCFFT New Bussa fish gear workshop and used at Taada fishing ground for fishing operation in Lake Kainji for 30 days. Twelve fish species belonging to five families were caught. The highest relative percentage of number and biomass was recorded by the net of ply 2 because of the high flexibility or softness of the net ply. The statistical analysis of variance (ANOVA), for both numbers and biomass of fish caught showed that plies 2 and 3, 3 and 6 had no significant difference (1)〉0.05) but there was significant difference (1)〉0.05) for plies 2 and 6. It was concluded that ply 2 multifilament gill net had the best efficiency for entangling and catching of fish species in Lake Kainji. It could be concluded that for effective performance and profitable fishing in Lake Kainji, ply 2 multi-filament gillnet should be used.
    Description: Includes:- 3 tables.;5 refs.
    Keywords: Fisheries ; Nigeria ; Kainji L. ; freshwater environment ; Gillnets ; Entangling nets ; Fishing gear ; Fishing grounds
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    Fisheries Society of Nigeria | Akure (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23322 | 19325 | 2018-04-06 15:44:54 | 23322 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Interspecific and intergeneric hybridization studies were carried out in H. longifilis, C. gariepinus and C. anguillaris under controlled hatchery conditions to estimate their aquaculture potential in terms of fertilizability, hatchability and survival. Fertilization rate in all the nine genetic crosses ranges from 60-87.5%, the fertilization rates of the parentals being significantly higher(P〈0.05) with highest value of 87.5% obtained in C. gariepinus. The intergeneric hybrids had the lowest rate of fertilization. Hatchability ranges between 75- 88.1 %, with the parental C. anguillaris being slightly significantly higher than the other genetic combinations. C. anguillaris x H. longifilis I had the lowest hatchability and there was no significant difference (P〈0.05) in percent hatching among the the interspecific hybrids. The survival of all the nine genetic crosses from hatching up to the end of the two weeks indoor rearing period ranges between 78-89%, which wasn't significantly different among the interspecific and intergeneric hybrids. C. anguillaris and C. gariepinus had the highest percent survival which was significantly different from all the other mating combinations. The intergeneric hybrid larval had significantly greater (P〈0.05) length in comparison to the interspecific hybrids. H. longifilis and the hybrids produced from its eggs had greater body weight than that of C. gariepinus and C. anguillaris
    Description: Includes:- 2 tables.;25 refs.
    Keywords: Aquaculture ; Fisheries ; Heterobranchus longifilis ; Clarias anguillaris ; Clarias gariepinus ; Nigeria ; New Bussa ; freshwater environment ; Fish culture ; Hatching ; Survival ; Interspecific relationships ; Hybrids ; Hybridization
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    Fisheries Society of Nigeria | Akure (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23323 | 19325 | 2018-04-25 19:10:32 | 23323 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The effect of wood types on the nutrient composition of smoked dried fish was carried out using Citharinus citharus. The wood types used for the experiment were Neem, Parkia and Terminalia. The fish samples were smoked dried to constant weight under the same conditions using the three wood types. Proximate nutrient composition of the fish samples and phytochemical analysis of the wood types was determined. Sensory evaluation on the organoleptic properties of the smoked fish samples was also conducted using a test panel to determine the general acceptability of the fish products in relation to the wood type used. Result of the proximate nutrient composition showed that fish sample smoked dried with Terminalia had the highest percentage of protein followed by that of Parkia. Fat content was highest in the fish sample smoked dried with Neem tree. The result of the phytochemical analysis of the wood types revealed the presence of high levels of tannin in Neem, tannins and phenolic compounds in Parkia. Organoleptic evaluation of the products showed that the fish samples smoked dried with Terminalia had the highest general acceptability.
    Description: Includes:- 3 tables.;15 refs.
    Keywords: Fisheries ; Citharinus citharus ; Nigeria ; New Bussa ; freshwater environment ; Fishery products ; Processed fishery products ; Cured products ; Nutritive value ; Food composition ; Organoleptic properties ; Wood
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23453 | 19325 | 2018-05-04 17:40:12 | 23453 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Diet of the juvenile Gorean snapper, Lutjanus goreensis from Five Cowrie Creek was investigated between April 2008 and January 2009. Analyses of 184 specimens by numerical (NO), frequency of occurrence (FO) and geometric index of importance (GII) methods, respectively revealed a moderately high proportion (47.83%) of stomachs with food or prey. Shrimps and crabs constituted more than 80 % of total prey items. Other dietary components included lobsters, stomatopods, whole fish and fish parts. Similarly, analysis of diet composition by size - groups also indicated a predominance of the shrimps and crabs over all other prey items. In conclusion, L. goreensis can be described as a top-level carnivore feeding almost exclusively on epibenthic crustaceans in the juvenile stage.
    Description: Includes:- 2 tables.;21 refs.
    Keywords: Ecology ; Fisheries ; Lutjanus goreensis ; Nigeria ; Lagos Greek ; brackishwater environment ; Diets ; Stomach content ; Feeding behaviour
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23459 | 19325 | 2018-05-05 12:28:56 | 23459 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The fin fish assemblage of Ikere gorge was investigated. The fin fishes comprised a total of 34 species belonging to 13 families. Chrysicthys nigrodigitatus was most abundant and highest in biomass (69,198.33 kg) accounting for 34.65% of the catch. Synodontis nigrita, Malapterurus electricus, Marcusenius psittacus Gnathonemus sensgalensis and Gnathonemus cyprinoides were the least in number, while Phago loricatus was least in biomass (20.00 kg) accounting for 0.01%.The major aim was to assess the fish resources of the gorge and evaluate the water parameters as related to fish production. No significant difference was observed in dissolved oxygen, nitrate, phosphate, water temperature, conductivity, alkalinity, total dissolved solid and pH range value in the stations. The water quality parameters were favourable for fish production. Water level and temperature were observed to guarantee high fish yield in the gorge.
    Description: Includes:- 2 tables.;16 refs.
    Keywords: Ecology ; Fisheries ; Nigeria ; Ikere Gorge ; freshwater environment ; Check lists ; Population dynamics ; Physicochemical properties ; Chemical properties
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23462 | 19325 | 2018-05-05 12:34:34 | 23462 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: An assessment of the fish species composition in Lake Kivu Rwanda, East Africa was carried out between February 2005 and December 2006. Fish samples and statistics of average daily catches were collected from the organized fishermen cooperatives societies in Gisenyi, Kibuye and Cyangugu. Fish samples were identified on the basis of existing photographs and standard identification keys. Ten (10) fish species belonging to four families (Clupeidae, Cyprinidae, Clariidae and Cichlidae) were identified with Limnothrisa miodon (57.1%), Haplochromis spp. (17.1%), Tilapia rendalli (9.9%) and Oreochromis niloticus (9.5%) being the dominant ones.
    Description: Includes:- 2 tables.;4 figs.;17 refs.
    Keywords: Fisheries ; Rwanda ; Kivu L. ; freshwater environment ; Check lists ; Population dynamics ; Stock assessment
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23465 | 19325 | 2018-05-05 12:40:39 | 23465 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: An aspect of artisanal fisheries of Oramiri-Ukwa River was studied for 6 months from January to June 2008, to get the base-line information on the artisanal fisheries of Oramiri-Ukwa River and appraise the Ichthyo-fauna of the river and their monthly distribution. Data collected was subjected to Simpson’s index, Shannon-Weiner index and Marglefs’ index analysis. The Ichthyofauna community was composed of 30 species representing 16 families with Cichlidae having the highest number of species. Nineteen (19) species were present in both wet and dry season. Wet season recorded more species than Dry season with 52.1% and 47.9% respectively. General diversity value of 0.856 (dry) and 0.672 (wet) was observed. Key words: Ichthyo-fauna, Oramiri-Ukwa, composition
    Description: Includes:- 2 tables.;2 figs.;12 refs.
    Keywords: Fisheries ; Nigeria ; Oramiri-Ukwa R. ; freshwater environment ; Check lists ; Species diversity ; Stock assessment ; Population dynamics ; Ichthyology ; Fauna
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  • 166
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    Fisheries Society of Nigeria | Lagos (NIgeria)
    In:  http://aquaticcommons.org/id/eprint/23479 | 19325 | 2018-05-05 13:05:45 | 23479 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The study examines the vulnerability and adaptation options of individual fishing households to climate change. Fourteen out of 24 fishing communities, with a total population of 20, 0000 artisanal marine fisher folks living on the 15 km coastal line in Ogun State, South West Nigeria were studied. Sources of data are Focus Group Discussion (FGD) with fisher-folks and questionnaires administered to 186 fishing households to assess vulnerabilities and methods of adaptation. The data were analyzed using descriptive statistics. Results of qualitative data reveal that the area is subjected to flooding due to storm surges during the rainy season months of May ? October hindering several socio-economic activities. The major adaptive strategy is fishing the seven marine beels during the peak of the wet season. Descriptive statistics reveal that 92.5% who are male, attained primary education (47.3%) and fishing is a major source of livelihood (92.50%). Different fishing gears are used for the capture of more than 16 fin-fish and shell fish species. Adaptation needs should be mainstreamed into the development of the abundant fisheries resources for guaranteed sustainable livelihoods of marine fisher folks in Ijebu-Waterside of Ogun State, Nigeria.
    Description: Includes:- 1 table.;1 fig.;4 refs.
    Keywords: Conservation ; Fisheries ; ASE ; Nigeria ; coast ; marine environment ; Climatic changes ; Artisanal fishing
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23488 | 19325 | 2018-05-06 12:56:50 | 23488 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Quality deterioration (microbial load) of smoked white catfish (Chrysichthys nigrodigitatus) from Ekeonunwa market Imo state Nigeria, was studied for six weeks. The experimental fish was divided into two batches. One batch of 18 fishes with average weight of 700g was resmoked weekly at 75oC. the second batch of 18 fishes weighing an average of 750g was left unresmoked. Weekly samples of both unresmoked and resmoked fish were taken from different regions (body flanks, gill and gut) and analyzed in the laboratory. Total plate counts (TPC) for the bacterial organisms in both resmoked and unresmoked samples (Table III) ranging between 1.56 105 and TNTC ( too numereous to count) exceeded the range of specified microbiological limits recommended for fish and fishery products by ICMSF (1986). Pathogenic organisms isolated included Escherichia coli, Staphylococcus aureus, Lysteria monocytogenes, Bacillus cereus, Aspergillus flavus, Penicillium varrucossum, Yeast and Mucor. Both unresmoked and resmoked fish specimens were contaminated with these spoilage microbes, but the microbial load of the resmoked samples were less than those of the unresmoked samples. Resmoking beneficially reduces microbial load of stored fish, increases the shelf/storage life, but can not totally eliminate pathogens. The presence of pathogens raises a public health concern.
    Description: Includes:- 3 tables.;1 fig.;10 refs.
    Keywords: Fisheries ; Chrysichthys nigrodigitatus ; Nigeria ; Imo State ; freshwater environment ; Processing fishery products ; Curing ; Microbial contamination ; Microorganisms ; Infestation ; Fish storage
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23492 | 19325 | 2018-05-06 13:03:31 | 23492 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Major sections (head, trunk and tail) of six fish species from the Warri River were measured in order to determine which was the largest and most fleshy. Besides Ethmalosa fimbriata (37.31%) the trunk length was over 40% of the standard length in the fish species. Based on the length and breadth the trunk was larger than the tail and head in all species and could be the bulkiest and most fleshy region. The sequence of the trunk surface area was Brycinus macrolepidotus 〉 B.nurse 〉 Pellonula leonensis 〉 Liza grandisquamis 〉 Mugil cephalus 〉 Ethmalosa fimbriata.
    Description: includes:- 7 tables.;9 refs.
    Keywords: Fisheries ; Nigeria ; Warri R. ; freshwater environment ; Morphometry ; Dimensions
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23493 | 19325 | 2018-05-06 13:04:49 | 23493 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Preliminary studies on the antimicrobial properties of various methods of extraction of Carica papaya (Pawpaw) seeds, Citrus paradisa (Grapefruit peel) and Piper guineese (Black pepper) seeds against eleven bacteria ( Proteus mirabilis, Escherichia coli, Staphylococcus aureus, Acinetobacter sp, Klebsiella pneumoniae, K. oxytoca, Pseudomonas lundensis, Bacillus subtilis, B. megaterium, Citrobacter freundii and Enterobacter cloacae) associated with fresh catfish spoilage were investigated using the cup-plate diffusion method. Cold water, hot water and ethanol were the different extraction solvents used while the concentrations were 0.1g/ml, 0.2g/ml, 0.3g/ml, 0.4g/ml and 0.5g/ml. Generally, hot water extraction of the plant materials was most effective (p 〈 0.01) with the highest mean zone of inhibition of 4.42 ~c 0.38mm followed by ethanol extraction (3.55 ~c 0.47mm). The most susceptible bacteria was Enterobacter cloacae with the highest mean zone of inhibition of 22.6 ~c 3.50mm. This investigation indicates that the antimicrobial compounds in grape peel and black pepper are best liberated when extracted with ethanol while that of pawpaw is best extracted with hot water.
    Description: Includes: 2 tables.;7 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; freshwater environment ; Chemical extraction ; Preservatives ; Plant utilization ; Aquatic plants
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23494 | 19325 | 2018-05-06 13:07:24 | 23494 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The paper highlights recipes for the production of snacks using finfish and shellfish such as cockles, oysters and pelagic fish in the production of fish yam/sweet potato balls; fish roll or fish pie; cockle and oyster barbecue. In the production of these snacks, the quality and quantity of fish required is adequately provided. Each snack contained minced fish, a source of essential nutrients in good nutrition. The snacks were subjected to organoleptic assessment by a group of five panelists. Highest preference was given to fish sweet potato balls, rated 9, followed by oyster and cockle barbecue rated 8.6 on a 9-point scale. This is because cockle and oyster meat are fleshy and tasty. Production of these snacks is a way of introducing high protein variety to the family menu. Prices of the production of snacks were calculated and results showed that they are cheap and easily affordable. Conclusively, these snacks are easy to make and could be widely accepted. The overall concept of making these snacks was to introduce a wide range of foods produced using fish to add value to our daily nutrition.
    Description: Includes:- 3 tables.;4 figs.;12 refs.
    Keywords: Fisheries ; Nigeria ; Port Harcourt ; Fish Snacks ; freshwater environment ; Minced products ; Processed fishery products
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    Format: application/pdf
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23496 | 19325 | 2018-05-07 12:15:56 | 23496 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The study accessed the quality changes of Alestes nurse displayed at 31-33oC average daily temperature on different platforms, the traditional retail table used by fish processors and the NIFFR improved retail table. The fishes were displayed on the tables for 9 hours and quality attributes were monitored hourly by trained panelists. For A. nurse, the gills and intestine recorded faster deterioration starting from the fourth and fifth hours for samples in the traditional table while those in improved table were prolonged by one hour. Scores for skin brightness and texture did not indicate quality deterioration throughout the display period. However, at the end of the storage time, samples in screened table recorded 1.5 x 104 cfu/g while samples in unscreened table recorded 3.7 x 107 cfu/g. The study shows the effectiveness of the improved table over the traditional table in enhancing the keeping quality, minimizing fish contamination and improving the general hygiene of fresh fish.
    Description: Includes:- 3 tables.;2 figs.;7 refs.
    Keywords: Fisheries ; Health ; Alestes nurse ; Nigeria ; New Bussa ; freshwater environment ; Fish handling ; Hygiene ; Public health
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23455 | 19325 | 2018-05-04 17:42:49 | 23455 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Size measurements, anatomical composition and proximate composition of Horse eye mackerel fish (Caranax carangus) were carried out. The mean values of length (cm) and weight (g) were 21.79~c 1.76 and 87.96 ~c 21.4 respectively. Anatomical fractionation showed that the fish samples contained on the average 45.8% fillet, 17.75% head, 25.98% body frame and 6.12% gut. The proximate composition analysis showed that the fish sample contained 77.2% water content, 0.4% lipid, 20.63% protein and 1.67% ash. Horse eye mackerel fish thus constitutes a source of high protein as well as an ideal dietetic fish food.
    Description: Includes:- 2table.;1 figs.;11 refs.
    Keywords: Ecology ; Fisheries ; Caranax carangus ; Nigeria ; Lagos ; Proximate composition ; freshwater environment ; Length-weight relationships ; Chemical composition
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  • 173
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23457 | 19325 | 2018-05-04 17:47:03 | 23457 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Studies were conducted on some aspects of the reproductive biology of Hyperopisus bebe occidentalis in Zaria dam. Fish were captured by using nets of various mesh sizes for 24 months. Sex ratio of female to male was 1:1.08. Fully matured gonads were observed from July to October (rainy season). Fish with spent gonads were found from December to February, virgin or immature gonads (stage I and II) were found in February to May, with the peak in March in female fish and January in male. The estimated fecundity ranged from 2025 to 4192 eggs per female with mean of 2822.4 ~c SD 781.43 eggs that had standard length range of 24.20cm to 35.50cm. The gonadosomatic index (GSI) ranged from 1.63% to 3.31%. There was a significant correlation (r = 0.873, p〉0.05) between the weight of the fish and fecundity and insignificant correlation (r=0.497, p〈0.05) between the standard length and fecundity.
    Description: Includes:- 1 table.;2 figs.;19 refs.
    Keywords: Fisheries ; Hyperopisus bebe occidentalis ; Nigeria ; Zaria Dam ; freshwater environment ; Reproduction ; Reproductive behaviour ; Reproductive cycle ; Fecundity ; Gonadosomatic index ; Sex ratio
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23454 | 19325 | 2018-05-04 17:41:21 | 23454 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The survey of the fish fauna in Lake Kainji, Niger State and Kebbi state was carried out for a period of three months from August to October 2003 using fishermen’s catches. Forty two species of fish were identified and these were from the families Osteoglossidae, Gymnarchidae, Mormyridae, Characidae, Citharinidae, Distichodontidae, Cyprinidae Bagridae, Schilbeidae, Clariidae, Malapteruridae, Mochokidae, Channidae, Centropomidae, Cichlidae and Clupeidae. In terms of relative abundance, the family Bagridae has the highest species diversity of 20%, while Osteoglossidae, Citharinidae, Malapteruridae, Mochokidae, Centropomidae and Gymnarcidae had lowest species diversity of 2.5%.The study provides a biogenic history of fish species diversity within this period of the year in the last two decades. The significance of the study is to provide information towards a sustainable exploitation strategy in the community based management of the fisheries of the lake.
    Description: Includes:- 3 figs.;14 refs.
    Keywords: Ecology ; Fisheries ; Nigeria ; Kainji L. ; freshwater environment ; Fauna ; Population dynamics ; Check lists
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23469 | 19325 | 2018-05-05 12:49:04 | 23469 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Fishes of the family Cichlidae are known for spectacular adaptive radiation and therefore serve as a model for evolutionary and ecological studies. They are highly speciated due to hybridization that frequently occur in the wild. The existence of an ecotype cichlid, ’wesafu’ in Epe Lagoon, Lagos, Nigeria appears to be the result of such hybridization. This paper reviews the profile of wesafu and compare the species with other cichlids, evaluate the probable causes of speciation which includes diversity in feeding morphology, mate choice, adaptation to changes in habitat arising from water level dynamics , eco-phenotypic variation, restricted migration to predation and introgressive hybridization. The implication of such speciation and hybridization were also highlighted.
    Description: includes:- 2 tables.;24 refs.
    Keywords: Fisheries ; Nigeria ; Epe Lagoon ; marine environment ; Hybridization ; Biological speciation ; Species diversity
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    Fisheries Society of Nigeria | Lagos (NIgeria)
    In:  http://aquaticcommons.org/id/eprint/23476 | 19325 | 2018-05-05 13:01:08 | 23476 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Global aquaculture production has grown rapidly over the last 50years. It is generally accepted that there is limited potential to increase traditional fisheries; consequently, increased aquaculture is required in order to maintain global per capita fish consumption at the present level. With nearly half of all fish eaten today coming from farms and some 12 million people dependent on fish farming for their daily income, ensuring that farmed fish products are safe to eat and of the highest possible quality is crucial. Most of the work reviewed in this article describes the safety and quality issues in farmed fish, implications for consumers and presents methods to improve product characteristics.
    Description: Includes:- 2 tables.;12 refs.
    Keywords: Fisheries ; Nigeria ; freshwater environment ; Health and safety ; Quality assurance
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    Format: application/pdf
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23474 | 19325 | 2018-05-05 12:58:18 | 23474 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The study was conducted to assess the socio-economic status of fisherfolks in Yuna Adopted Village Borgu Local Government Area of Niger State. One hundred respondents (65 male and 35 female) were purposively selected from four registered groups in the Village. Frequencies and Percentages were used to arrange, summarize and present the findings of this study. Majority of the male respondents fell within the range of 30-49 years, while female respondents range from 40-49 and 60-69 years. The distribution of respondents based on educational attainment shows that 92.3% male and 100% female had Quranic education. Majority of the respondents (both male and female) lives in mud with thatched roof houses and do not own radio and television. Similarly the highest proportion of male respondents generated mostly income of 〉N111,000 and N6,000 ? N10,000, while female respondents earned between N11,000 ? N30,000 and N6,000 ? N10,000 only. The technologies awareness by respondents include fish farming, V-bottom boat, Solar tent dryer and trammel net, only fish farming was adopted by respondents. The major constraints to Agricultural Production were identified and suggestion was made on how to overcome the constraints.
    Description: Includes:- 6 tables.;11 refs.
    Keywords: Fisheries ; Sociology ; Nigeria ; Yuna ; Fisherfolk ; Fishery Extention Services ; Extension Services ; freshwater environment ; Socioeconomic aspects ; Technology transfer ; Technology ; Fishermen ; Women
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    Fisheries Society of Nigeria | Lagos (NIgeria)
    In:  http://aquaticcommons.org/id/eprint/23477 | 19325 | 2018-05-05 13:02:28 | 23477 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: This paper reviews the role of modern fish aggregation devices (FADs) in fisheries. The types and principles of FAD application were discussed. Factors influencing fish aggregation (like species type, etc); classification of fish aggregation; and reasons for aggregative behaviour of fish, were also highlighted. Furthermore, use of durable materials and echo-sounders were observed to be common with modern FADs, with high fuel efficiency, longer life span, as some benefits. This paper therefore emphasizes the need for proper study of issues like the biology of aggregation, and the relationship between catch and effort to discourage system or resources abuse, like overfishing, among others. Keywords: Fish aggregation devices, fisheries resources
    Description: Includes:- 13 refs.
    Keywords: Fisheries ; Nigeria ; marine environment ; Fishery management ; Ecological aggregations ; Organism aggregations ; Overfishing
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  • 179
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    Fisheries Society of Nigeria | Lagos (NIgeria)
    In:  http://aquaticcommons.org/id/eprint/23475 | 19325 | 2018-05-05 13:00:08 | 23475 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The pari parsu development and good management of both capture and culture fisheries if proactively practised especially in coastal and marine ecosystems would, to a large extent ensure sustainability in the usage of the fisheries resource, and conservation of biodiversity. While by-catch, discards and less desirable fish can continue to be useful inputs in aquaculture, the practice of environmentally sustainable aquaculture on the other hand would lead, not only to the reduction in pressure on the wild fish stock , but also become a source of socio-economic and technological development. The risk of weakened and reduced genetic diversity in aquaculture is being offset by enrichment of genetic pool from the wild fish population. In this review, the losses and gains of capture fisheries have been highlighted in addition to the gains and negative impacts of aquaculture. The success of capture-Based Aquaculture (CBA), enhanced fisheries, restocking and intentional introduction of fish species are all based on either branch of fisheries (capture and culture fisheries). The complementary roles both capture and culture fisheries can play to ensure optimal environmental usage and profitable use of the fisheries resource have been discussed. The strengths and weaknesses of both capture and culture fisheries can be wisely tapped for the development of both aspects of fisheries.
    Description: Includes:- 10 refs.
    Keywords: Aquaculture ; Fisheries ; Nigeria ; freshwater environment ; marine environment ; Fishery management ; Resource management ; Fisheries ; Fish culture ; Artisanal fishing
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  • 180
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23489 | 19325 | 2018-05-06 12:58:47 | 23489 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Bacteria flora predominates the skin of freshly caught fish, and will invade the tissue of the fish immediately after catch. Two preservative methods (cold smoking and freezing) were used to store eighteen specimens of Chrysichthys furcatus harvested from River Niger at Cable-point, Asaba. Two specimens were randomly selected every day from the cold smoked specimens and on weekly basis from the frozen specimens for physical, chemical and biological examination for bacteria causing spoilage. Five bacteria isolates: Salmonella spp, Vibrio cholera, Escherichia coli, Staphylococcus aureus and Proteus vulgaris, were identified. Physical observation of the cold smoked fish after 24 hours showed the production of gas, off-odor, off flavour and slime formation. The colony forming units (CFU) of bacteria isolated from the fish immediately after harvest was 116 x 109 cfu/g. It increased to 268 x 109 cfu/g after 4 days of preservation, and to 64 x 109 cfu/g after four weeks of preservation. The Chi square (X2) analysis revealed that there was a significant difference between the bacteria load of frozen and cold smoked specimens. Free fatty acid value immediately after harvest was 0.90 %. It increased to 2.24 % after four weeks in the freezer and 2.35 % after four days of cold smoked storage. The Total Volatile Nitrogen profile at harvest time was 15.3 mgN/100g. It increased to 35.2 mgN/100g after four days, (for the cold smoked specimens) and 26.3 mgN/100g (for the frozen specimens) after four weeks. The peroxide and hydrogen ion concentrations followed the same increasing trend. The study revealed that freezer preservation was better than the cold smoked one. This is because bacteria proliferation was reduced and or halted in the frozen specimens, whereas it encouraged rapid bacteria growth in the cold smoked fish. The production of total volatile nitrogen (TVN), free fatty acid (FFA), peroxide value (PV) and hydrogen ion concentration (pH) was higher in the cold smoked specimens than in frozen ones, hence the cold smoked specimen exhibited shorter shelf life than their frozen specimens.
    Description: Includes:- 4 tables.;15 refs.
    Keywords: Fisheries ; Chrysichthys furcatus ; Nigeria ; Niger R. ; freshwater environment ; Infestation ; Fish storage ; Microbial contamination ; Chemical degradation ; Chemical reactions ; Biological damage ; Damage ; Processing fishery products
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23499 | 19325 | 2018-05-07 12:20:18 | 23499 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The proximate composition of some wild tilapiine fishes in Epe lagoon, Lagos, Nigeria was analyzed. The species were Sarotherodon melanotheron, Tilapia guineensis, Tilapia mariaei, Sarotherodon galileaus and an ecotype cichlid popularly called ‘wesafu’. Major nutrient compositions of raw muscles like protein, fat, moisture and ash were determined. Proximate compositions were found to be varied among the species. Protein was determined in Sarotherodon melanotheron (19.13%), T. guineensis (18.71%), T. mariae (18.08%), S. galileaus (18.34%) and ‘wesafu’ (21.80%) respectively. Lipid content was recorded as 0.82%, 0.40%, 0.60%, 0.65%, and 0.90% for the tilapia species. The highest level of moisture content was found in T. guineensis (81.70%) and the lowest was in ‘wesafu’ (78.50%). The percentage of ash content was highest in S. galileaus and S.melanotheron (1.75%) and lowest in T. guineensis (1.00%). The present study revealed highest protein content in the ecotype cichlid, wesafu (19.22%) and lowest value in T.mariae (18.08%) while fat was highest in ‘wesafu’ (0.90%). The results of this study reveal the nutritional significance of the ecotype cichlid, ‘wesafu’ above other cichlids of the lagoon.
    Description: Includes:- 1 table.;11 refs.
    Keywords: Fisheries ; Nigeria ; Epe Lagoon ; Proximate composition ; freshwater environment ; Ash content ; Proteins ; Organic compounds ; Body conditions ; Nutritional requirements
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23497 | 19325 | 2018-05-07 12:17:33 | 23497 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The changes that occur on proximate composition of some common fish processing methods used in Nigeria were studied in order to determine the nutritional content of the processed products. Traditional (smoke drying and sun drying) and modern (electrical oven drying) methods of processing were used to process Pseudotholithus elongatus and the results were compared with the fresh sample to determine the changes that occur during processing. The results for the fresh sample of P. elongatus were 79.50%, 1.50%, 0.8% and 18.2% for moisture, ash, lipid and protein. For the processed products, the moisture content for smoke-dried, sun-dried, salt sun-dried and oven-dried fish were 27.00%, 21.83%, 19.50% and 20.17% . Oven dried had the highest protein content (69.87%) while salt sun-dried had the lowest (54.90%). Lipid content was highest in sun-dried (6.6%) and lowest in smoke-dried (4.6%). Correlation between smoke-dried and sun-dried were r2 = 0.99, smoke-dried and oven-dried were r2= 0.98 and smoke-dried and salt sun-dried were r2= 0.98. There was no correlation between the fresh and the processed P.elongatus. The present findings revealed that processing affect the nutritional composition of fish.
    Description: Includes:- 1 table.;22 refs.
    Keywords: Fisheries ; Health ; Pseudotolithus elongatus ; Nigeria Lagos ; Proximate composition ; freshwater environment ; Processing fishery products ; Moisture ; Proteins ; Chemical analysis ; Lipids
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 489-493
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23495 | 19325 | 2018-05-07 12:13:48 | 23495 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The effects of fresh garlic (Allium sativum) at concentrations of 0 g/kg (control), 10 g/kg, 30 g/kg and 50 g/kg of fish on lipid oxidation and microbial growth of hot smoked catfish Clarias gariepinus during a 28 day storage period at ambient temperature of 20-260C was examined. The samples were subjected to chemical and microbial analyses during the storage period. The results of analyses suggest that fresh garlic possesses antioxidant and antimicrobial properties, which can extend the shelf life of Clarias gariepinus.
    Description: Includes:- 1 table.;2 figs.;6 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; Garlic ; freshwater environment ; Chemical analysis ; Chemical composition ; Microbiological analysis ; Processing fishery products ; Preservatives ; Fish storage ; Storage conditions ; Storage effects ; Storage life ; Shellfish
    Repository Name: AquaDocs
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    Format: application/pdf
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23490 | 19325 | 2018-05-06 13:00:41 | 23490 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The effects of groundnut oil and sodium chloride as protectants against insect infestation of dried fish were investigated for a period of 13 weeks. The fish samples were divided into 3 groups, a group was soaked for 10mins in 30% sodium chloride solution (Brine), and the second group was dipped in groundnut oil after smoking while the third group served as control. The samples were kept in different containers in the laboratory at temperature of 28oC and 70% Relative humidity for 13 weeks. Results show that, the fish treated with 30% sodium chloride was effectively protected from insect and moulds compared to sample treated with groundnut oil. The odour and the texture were also more attractive to customers. However, fish treated with groundnut oil was attacked by insects at week 12th and 13th with 6 Maculatus, 4 Necrobia rufipes species and at few mould colonies. The control specimens however was attacked by insects from week 8th to 13th with numerous number of both Necrobia rufipes and Maculatus species as well as mould colonies showing as early as from the 6th week. The results proved that sodium chloride is more effective than groundnut oil for long period of storage.
    Description: Includes:- 5 tables.;5 refs.
    Keywords: Fisheries ; Nigeria ; Kainji L. ; Groundnut oil ; freshwater environment ; Infestation ; Processing fishery products ; Fish storage ; Sodium chloride
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 455-458
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23522 | 19325 | 2018-05-09 12:25:25 | 23522 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Women are the majority of the third World population. They are considered subservient to their male counterpart, even in Europe and America where women have greater basic human right. This paper evaluates the various roles of women in Fisheries and fish processing. Statistics from the European Union shows that, of the various fishing sectors, participation of women (in terms of number) was greatest in fish processing, followed by marine aquaculture, marine fishing and inland aquaculture, with no women involved in inland fishing. In Asia and Africa women are basically involved in fish processing and marketing. In Asia (Thailand and Philippines), women are involved in hatchery operations in aquaculture in addition to fish processing. The finding of the review shows that Fish processing in developing countries, principally Africa is not attracting young literate generation who may have better management competence. It further revealed that, in Nigeria women are directly involved in capture fishery, in addition to fish marketing and processing. This is aimed at empowering women economically to meet the pressing needs of the family. The paper further assesses the problems of women in fisheries and fish processing namely, access to financial resources, education, support services and the need to ensure food security. Possible ways of improving women’s participation in fisheries were highlighted.
    Description: Includes:-1 table.;23 refs.
    Keywords: Fisheries ; Nigeria ; freshwater environment ; Women ; Processing fishery products
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 640-648
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26250 | 23782 | 2019-03-13 02:17:52 | 26250 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The 203-page book compiles the baseline information on the current situation of chemical and drug residues in seafood in some Southeast Asian countries. The information is based on the regional surveys undertaken by SEAFDEC/MFRD under the project on “Chemical and Drug Residues in Fish and Fish Products in Southeast Asia.”
    Keywords: Fisheries ; Pollution ; Heavy metals ; Pesticides ; Histamines ; Drugs ; Chemical pollution ; Fish ; Fishery products
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 203
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26290 | 23782 | 2019-03-13 01:43:47 | 26290 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Pollution ; Cambodia ; Heavy metals ; Chemical pollution ; Pollution monitoring ; Pangasianodon hypophthalmus
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 7-9
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26297 | 23782 | 2019-03-27 06:01:19 | 26297 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Cambodia ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 67-70
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26296 | 23782 | 2019-03-22 05:28:42 | 26296 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Viet Nam ; Heavy metals ; Biological sampling ; Fish ; Fishery products ; Seafood
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 59-64
    Format: 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26304 | 23782 | 2019-03-27 03:53:19 | 26304 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Viet Nam ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 106-109
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26314 | 23782 | 2019-03-27 06:26:14 | 26314 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Chemistry ; Fisheries ; Malaysia ; Drugs ; Biological sampling ; Biochemical analysis ; Quality control ; Lethal limits ; Penaeus monodon
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 156-159
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26306 | 23782 | 2019-03-27 03:30:25 | 26306 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Cambodia ; Histamines ; Biological sampling ; Fish ; Fishery products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 113-115
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26688 | 23782 | 2019-08-09 03:12:10 | 26688 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The fishery industry in Indonesia comprise domestic-based traditional fish products factories and export-oriented companies. The traditional processing units are usually operated by small to medium-scale processors while the export-oriented products are mostly operated by means of advanced technology. The traditional processing units are predominantly engaged in fish curing such as salting and drying, smoking, steaming/boiling and fermentation, whereas modernised industries usually produce products for export purposes, including handling of live and fresh or chilled shrimp and other fish products and frozen, canning factories, etc. The fish inspection and quality control programme includes the development of a standardization system, inspection of production facilities in terms of Good Handling, and/or Manufacturing and Hygienic Practices and inspection of product quality. The inspection and quality control policy consists of compulsory and supervisory approaches. The compulsory programme was manifested with certifications of a) GMP, which includes sanitary and hygienic status of plant; b) competence provided to in-plant processing technologist and quality control supervisors; c) quality or health for exported product and d) letter of origin/ quality for products transported and distributed inter-provincially. The application of quality management in the fishery industry, whether they are traditional or more modem and whether their products are for domestic or export markets, are all at different states of development. The processing plants are classified according to the degree of compliance for meeting prerequisite conditions. The plant must achieve at least "C+" rating to pass the inspection; those which fall under plant-rating of C- and D are considered to be in non-compliance and will go through the supervisory programme to correct deficiencies within a specified period. For the past five years, an Integrated Quality Management Programme (IQMP) based on HACCP concept adopted from the Canadian QMP, has been exercised by those fishery industries which meet the acceptable prerequisite conditions.
    Keywords: Fisheries ; Fishery industry ; Fishery technology ; Fishery products ; Fishery resources ; Inspection ; Quality control ; Legislation ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 42-49
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26682 | 23782 | 2019-08-15 02:07:40 | 26682 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: This paper emphasizes that efforts in the upgrading of the fish processing industry in Southeast Asia should be directed at each country s traditional fish products. In the coming era, the increase in food production may not match the world s population growth. In this respect, the major challenge for the fish processing industry is the utilization of all fish caught. Emphasis on development of new products might be one area of responsibility. However, this paper stresses the importance of traditional fish products of each country because these products have survived many decades without any assistance from government or perhaps even society. In other words, there must be some reason for their existence. When fish technologists are able to help the traditional fish products industry, the industry will play a more powerful role in the future. This paper focuses on a simple and fast way of boosting the fish processing industry in the region by emphasizing on the upgrading of existing traditional fish products.
    Keywords: Fisheries ; Fishery industry ; Processing fishery products ; Fishery products
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    Format: application/pdf
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26684 | 23782 | 2019-08-15 01:55:35 | 26684 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: 1. Internationalization and Diversification of Surimi IndustryIt is estimated that the world s surimi production in 1994 was 512,000 tonnes. Japan was the biggest surimi producer in the middle of 80 s, but the surimi production of Japan decreased to 132,000 tonnes in 1994. The USA started the commercial production of frozen surimi in Alaska in 1985 and became the biggest surimi producer in the world with 209,000 tonnes in 1994. Thailand started surimi production in 1978 and has increased its production to 65,000 tonnes in 1994. The success of the Thai surimi industry stimulated development of surimi production in other countries in the region. With an increase in the number of countries producing surimi, the fish species used for frozen surimi has been diversified. Of about 500,000 tonnes of frozen surimi in the world, the share of Alaska pollock surimi was 60% in 1994. The share of surimi from other fish such as whiting, threadfin bream, etc., has been increasing over the years.2. Intrinsic Quality of Frozen SurimiStability of the meat proteins (especially of myofibrillar proteins) against heat and frozen storage is species dependent. Protein stability of cold water species is much poorer than of temperate/tropical water species. The stability or the rate of denaturation of myofibrillar proteins is closely related to the temperature of the water in which the fish lives. Strict temperature control is required for surimi of Alaska pollock and other cold water species.3. Internationalization of Surimi-Based ProductsThe world production of surimi-based products in 1993 was estimated at 1,090,000 tonnes. The biggest kamaboko producer is Japan, followed by Korea, USA, Taiwan and Thailand. The production of imitation crab and seafood analogs began in the middle of the 70 s and are now manufactured throughout the world.4. Recent Trend of Kamaboko Products in JapanJapanese consumers now prefer softer textured foods than previously and pay more attention to healthy foods. Some of the successful soft textured products are made by incorporating isolated soy protein into surimi-based products.5. New Surimi-Based Product TechnologyVacuum grinding mixers have been introduced more and more into kamaboko processing plants in Japan. Imitation crab meat, scallop or squid with fine texture and juiciness as compared to conventional products are now produced by twin-screw extrusion cooking. Ohmic cooking, or Joule cooking, with heat generated by flowing electric current through the foods is becoming popular in the kamaboko industry. Proteinase inhibitors such as blood plasma are used for Pacific whiting surimi infected by Myxosporidian parasites.
    Keywords: Fisheries ; Minced products ; Processing fishery products ; Quality control
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    Format: application/pdf
    Format: 13-17
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26691 | 23782 | 2019-08-09 02:48:20 | 26691 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The Veterinary Public Health and Food Supply (VPHFS) Division of the Primary Production Department (PPD) is the government agency responsible for the inspection and licensing control of all fish processing establishments in Singapore. This paper reviews the current status of the fish processing industry in Singapore and the inspection and auditing approaches adopted by PPD to ensure the wholesomeness and public health safety of fish and fishery products for human consumption as well as to meet the health and sanitary requirements of the importing countries in respect of the plants export and premises. The application of the Hazard Analysis Critical Control Point (HACCP) concept to the fish processing establishments is also discussed.
    Keywords: Fisheries ; Fishery industry plants ; Inspection ; Licensing ; Singapore
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 68-71
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26681 | 23782 | 2019-08-15 02:14:35 | 26681 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Fishery industry ; Quality ; Quality control ; Inspection ; HACCP
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 284
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26683 | 23782 | 2019-08-15 02:03:56 | 26683 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 9-12
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26685 | 23782 | 2019-08-15 01:47:17 | 26685 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The HACCP philosophy is gaining momentum with industry and regulators alike as the best approach to assuring the highest degree of food safety. This is exemplified by the numerous publications and courses on this subject in recent years as well as examples of successful application by industry and the efforts of committees such as the NACMCF. The HACCP philosophy is also gaining worldwide acceptance, as shown by the recent activities of the Codex Alimentarius Commission s Food Hygiene Committee. HACCP is a common-sense philosophy that can be applied to food systems ranging from the simple to the complex. Applying the principles as described in this paper demonstrates that the process, while requiring careful thought, is not unattainable. Joining HACCP with another related management philosophy which is growing in popularity - Total Quality Management (TQM) - can provide a formidable combination for competitive advantage.
    Keywords: Fisheries ; Fishery industry ; Processing fishery products ; HACCP
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 18-28
    Format: 11
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26686 | 23782 | 2019-08-15 01:50:35 | 26686 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Basic HACCP requirements for the region and the role of the Project and the ASEAN Network are outlined. Training materials developed by the Project in prerequisite requirements and curriculums developed for HACCP training packages intended for Managers, non-QC Supervisors, QC-Supervisors/Managers and Line Workers are detailed.
    Keywords: Fisheries ; Training aids ; Curricula ; HACCP
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 29-35
    Format: 7
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