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  • 1
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    Effects of length of delay after slaughter (Lodas) on raw catfish Clarias gariepinus (Burchell, 1822) (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23418 | 19325 | 2018-04-25 19:17:12 | 23418 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: The effect of delay after slaughter on microbial quality, proximate composition and sensory scores of raw catfish, Clarias gariepinus was evaluated. A total of 52 live catfish (average weight 700.0~c7.0g) were used for the experiment. Ten freshly slaughtered fish samples each were selected for organoleptic assessment at 0, 4, 8 and 12 hours post-slaughter, while three fish samples each were selected for chemical and microbial analyses. Microbial load on fish samples increased significantly (P〈 0.05) with increase in length of delay after slaughter, LODAS. Bacteria isolated included Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Bacillus spp and Staphylococcus aureus. Percent protein and ash contents of fish samples increased with increasing LODAS, while moisture content decreased and lipid was not affected. It was observed that raw C. gariepinus retained most of its physical attributes up to 4 hours post-slaughter. These quality attributes except colour and odour of gills, deteriorated significantly (P 〈 0.05) at every successive four-hour post-slaughter interval. Significant negative correlation existed between LODAS and sensory quality of raw fish (eyes, r = -0.966, P 〈 0.05; gills, r = -0.980, P 〈 0.05; skin, r = -0.998, P 〈 0.01; and odour, r = -0.994, P 〈 0.01). This study established that quality of raw C. gariepinus deteriorated with increasing LODAS and that raw C. gariepinus was not totally unacceptable when delayed for 12 hours after slaughter at ambient temperatures.
    Description: Includes:- 5 tables.;17 refs.
    Keywords: Aquaculture ; Fisheries ; Clarias gariepinus ; Nigeria ; Lagos ; Proximate composition ; freshwater environment ; Organoleptic properties ; Fish spoilage ; Microbiological analysis ; Microbial contamination
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 30-35
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  • 2
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    Suitability and potentials of organic aquaculture production in Nigeria (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23430 | 19325 | 2018-05-02 08:06:54 | 23430 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: Organic agriculture is a food production system that strives to sustain the health of soils, ecosystems and people; and can be employed to mitigate climate change effects which contribute to lowering fisheries productivity worldwide. In many developing countries organic agriculture practice has impacted positively on food security and rural livelihoods, particularly in fisheries management and aquaculture, hence the present advocacy for organic aquaculture practice in Nigeria.
    Description: Includes:- 15 refs.
    Keywords: Aquaculture ; Nigeria ; freshwater environment ; Aquaculture ; Aquaculture development
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 98-102
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  • 3
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    Microbial load on smoked fish sold in Ibadan, Oyo State (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24208 | 19325 | 2018-05-19 06:39:34 | 24208 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-15
    Description: The microbial load of four different fish species from five different market locations in Ibadan metropolis were determined using standard microbiological procedures. The bacteria count of fish sampled from Ojo market was the highest while the bacteria count of the fish sample from Bodija market was the lowest. There was no significant difference (p〈0.05) in the microbial load of the fish sampled from various market locations in Ibadan metropolis. Similarly, there was no significant difference (p〉0.05) in the microbial load on various fish species sold in Ibadan metropolis. The isolated bacteria from the study were: E. coli, Salmonella spp, Klebsiella spp, Staphylococcus aureus, Aerosomonas spp, Pseudomonas spp, Vibrio spp, Serratia spp, Chromobacterium spp, Enterobacteria spp and Shigella spp. The fungi count of fish sampled from Omi markets was the highest while the fungi count of the fish sampled from Ojo market was the lowest. The following fungi were however isolated from the study: Aspergillus flavus, Penicillium spp, Fusarium oxysporum, Trrichoderma spp and Ceotrichium albidium. The study shows that reheating may be necessary to destroy or inactivate micro-organisms in smoked fish before consumption.
    Description: Includes: 2 tables and 2 figures.;Also includes: 17 refernces.
    Keywords: Fisheries ; Nigeria ; Ibadan ; Bacteria ; Fungi ; Market ; Fish species ; freshwater environment ; Microbial contamination ; Microorganisms ; Bacteria ; Freshwater fish ; Cured products ; Sample contamination ; Fungi ; Public health ; Quality assurance ; Disinfection
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 223-227
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  • 4
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    Effects of spices on the chemical properties of hot-smoked catfish (Clarias gariepinus) (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24673 | 19325 | 2018-05-24 09:33:52 | 24673 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-15
    Description: Effect of spices on the chemical properties of hot-smoked catfish (C.gariepinus) was examined. The experimental design was complete randomized design (CRD) with the treatments been the variously spiced hot-smoked catfish (garlic, ginger, garlic-ginger homogenate spiced and the control without spices). Proximate and mineral content analyses were carried out using standard experimental procedures. There exist significant differences (p〈0.05) in the percentage moisture and crude protein content with smoked catfish without spices having the highest moisture content with mean value 6.18 ~c 0.13 and 79.44 ~c 0.13 respectively which could be as a result of the increase in the fibre content of the spiced fish products which is a function of fibre content of the spices applied to the fish products. Similar trend was also observed for the lipid and ash contents the fish products. There exist significant differences (p〈0.05) in the mineral content preseent in the various fish products with the exception of magnesium. The products are rich in calcium and other minerals with garlic-ginger homogenate spiced product having the highest level of calcium (0.980 ~c 0.02).
    Description: Includes: 25 references.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; Spices ; Organoleptic properties ; Chemical properties ; Hot-smoked ; C. gariepinus ; freshwater environment ; automation
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 435-438
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  • 5
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    Fish processing technologies in Eti-Osa Local Government Area of Lagos State, Nigeria (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24671 | 19325 | 2018-05-23 07:46:56 | 24671 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-15
    Description: Traditional fish processing technologies vary widely in terms of equipment type, size and processing efficiency in Nigeria's coastal states. This study was carried out to identify fish processing technologies and evaluate the effectiveness, energy sources and efficiency of fish smoking equipment in use in the study area. Data were collected using structured questionnaire administered between January and March, 2011 in seven fishing villages along the coastline in the lbeju-Lekki LGA, Nigeria. Major fish species being processed were identified; and the profitability of the post harvest technologies adopted was evaluated. A total of five traditional fish processing equipment were observed; and included galvanized iron sheet supported by planks 51 (46.4%); drum oven 8 (7.2%); black clay oven 24 (21.8%); red clay oven 9 (8.1%); brick kiln 5 (4.2%) and government model kiln 4 (3.5%). Generally, energy sources were fuel wood and charcoal for traditional fish processing equipment; and electricity for the government model kiln. Majority of traditional fish processors were peasant women; and three types of processing technologies were observed, including air drying (1.0%), hot smoking 169.1%); and salting and smoking (29.9%). The capacity of kilns and ovens observed ranged from 20 to 50kg daily with a price range of Nl0,000 to N50,000. Factors considered before replacement of smoking equipment by the processors were equipment ruggedness, cost and production capacity. Women's involvement in traditional fish processing was 95%; and major fish species in the value chain included Ethmalosa fimbriata, Caranx senegallus, Sardinella maderensis,Drepane africana, Cynoglossus monodis, Pseudotolithus megalensis, P. typus, Arius latiscutatus and A. mercatoris. It was observed that products of traditional fish processing industry were readily acceptable to consumers and commanded marginal market prices with optimal economic benefits to processors.
    Description: Includes: 25 references.
    Keywords: Fisheries ; Nigeria ; Fish value chain ; Coastline ; Processors ; Women ; Traditional fish processing equipment ; freshwater environment ; automation
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 423-427
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  • 6
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    Effects of some plant extracts on some biological parameters of catfish Clarias gariepinus (Burchell 1822) (2021)
    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23493 | 19325 | 2018-05-06 13:04:49 | 23493 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: Preliminary studies on the antimicrobial properties of various methods of extraction of Carica papaya (Pawpaw) seeds, Citrus paradisa (Grapefruit peel) and Piper guineese (Black pepper) seeds against eleven bacteria ( Proteus mirabilis, Escherichia coli, Staphylococcus aureus, Acinetobacter sp, Klebsiella pneumoniae, K. oxytoca, Pseudomonas lundensis, Bacillus subtilis, B. megaterium, Citrobacter freundii and Enterobacter cloacae) associated with fresh catfish spoilage were investigated using the cup-plate diffusion method. Cold water, hot water and ethanol were the different extraction solvents used while the concentrations were 0.1g/ml, 0.2g/ml, 0.3g/ml, 0.4g/ml and 0.5g/ml. Generally, hot water extraction of the plant materials was most effective (p 〈 0.01) with the highest mean zone of inhibition of 4.42 ~c 0.38mm followed by ethanol extraction (3.55 ~c 0.47mm). The most susceptible bacteria was Enterobacter cloacae with the highest mean zone of inhibition of 22.6 ~c 3.50mm. This investigation indicates that the antimicrobial compounds in grape peel and black pepper are best liberated when extracted with ethanol while that of pawpaw is best extracted with hot water.
    Description: Includes: 2 tables.;7 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; freshwater environment ; Chemical extraction ; Preservatives ; Plant utilization ; Aquatic plants
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 470-474
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  • 7
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    Heavy metal content of sole, Solea solea and croaker, Pseudotolithus typus from Lagos and Delta State, Nigeria (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24227 | 19325 | 2018-05-19 07:16:39 | 24227 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-15
    Description: This study investigated the levels of lead (Pb), cadmium (Cd), Copper (Cu), Chromium (Cr) and Zinc (Zn) in two common edible fish species, Sole, Solea solea and Croaker, Pseudotolithus typus from Makoko and Koko in Lagos and Delta states respectively. Heavy metal contents were determined by air-acetylene flame Atomic Absorption Spectrophotometer after wet digestion of dried and milled samples with 1:1 HN0〈sub〉3〈/sub〉: H〈sub〉2〈/sub〉O〈sub〉2〈/sub〉. Results obtained (~kg/g, dry weight) for Sole in Lagos and Delta states were: Pb (0.330 and 0.149), Cd (0.097 and 0.063), Cu (0.869 and 0.434), Cr (1.184 and 0.826), Zn (7.612 and 7.890); and Croaker: Pb (0.163 and 0.045), Cd (0.115 and 0.029), Cu (0.990 and 0.694), Cr (1.008 and 1.038) and Zn (6.756 and 6.168) for the wet season (April-October); and Pb (0.534 and 0.527), Cd (0.373 and 0.410), Cu (0.437 and 0.556), Cr (0.834 and 0.983), Zn (6.764 and 9.343) for sole and Pb (0.210 and 0.213), Cd (0.264 and 0.307), Cu (0.442 and 0.483), Cr (0.577 and 0.597) and Zn (4.783 and 5.924) for croaker in the wet season (July-October). Significant (P~B 0.05) variations were observed in metal content between fish in terms of species, location and season. Generally, sole had higher metal concentrations than croaker; and metal contents were higher in samples from Lagos compared to Delta, probably due to the contribution of more effluents from industrial, commercial and municipal wastes in Lagos state. Cd and Cr levels in the test species were found to exceed international standards. It is recommended that a programme of continuous monitoring and control of the physical and chemical characteristics of components and food products of Nigeria's coastal zone be incorporated as a management tool for this important ecological zone.
    Description: Includes: 20 references.
    Keywords: Fisheries ; Pollution ; Solea solea ; Pseudotolithus typus ; ASE ; Nigeria ; Lagos Lagoon ; ASE ; Nigeria ; Delta ; freshwater environment ; Heavy metals ; Comparative studies ; Seasonal variations ; Flatfish fisheries ; Effluents ; Pollutants ; Environmental monitoring ; Pollution control ; Pollution effects ; Pollution monitoring ; Freshwater fish ; Industrial wastes ; Freshwater pollution ; Lead ; Cadmium ; Copper ; Chromium ; Zinc ; Bioaccumulation ; Food fish
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 295-299
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