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  • 1
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23494 | 19325 | 2018-05-06 13:07:24 | 23494 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The paper highlights recipes for the production of snacks using finfish and shellfish such as cockles, oysters and pelagic fish in the production of fish yam/sweet potato balls; fish roll or fish pie; cockle and oyster barbecue. In the production of these snacks, the quality and quantity of fish required is adequately provided. Each snack contained minced fish, a source of essential nutrients in good nutrition. The snacks were subjected to organoleptic assessment by a group of five panelists. Highest preference was given to fish sweet potato balls, rated 9, followed by oyster and cockle barbecue rated 8.6 on a 9-point scale. This is because cockle and oyster meat are fleshy and tasty. Production of these snacks is a way of introducing high protein variety to the family menu. Prices of the production of snacks were calculated and results showed that they are cheap and easily affordable. Conclusively, these snacks are easy to make and could be widely accepted. The overall concept of making these snacks was to introduce a wide range of foods produced using fish to add value to our daily nutrition.
    Description: Includes:- 3 tables.;4 figs.;12 refs.
    Keywords: Fisheries ; Nigeria ; Port Harcourt ; Fish Snacks ; freshwater environment ; Minced products ; Processed fishery products
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 475-479
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  • 2
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24665 | 19325 | 2018-05-27 15:02:39 | 24665 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Fisheries activities in 10 communities of Rivers State were investigated to determine the role of women in its development and sustainability. Two hundred structured questionnaires were randomly distributed in three communities (20 per community) across three Local Government Area of the State. The results from the study indicated that young and married women are actively involved in fisheries activities on part-time basis, when compared to the older ones. In the study area, women are mainly involved in the marketing of fishery products than processing or active fishing. Women are more involved in picking of shellfishes such as oyster, periwinkle at low tide than in creeks and rivers. Fish processing in these communities are done mostly by smoking, using a standing oven, which can dry a lot of fish at a time. The marketing strategies adopted by most women in selling their fishery products in the area are open market display and hawking, although, some sell their catch at landing jetties to buyers. Lack of credit facilities, poor transportation network and upsurge in criminal activities have been identified as major constraints facing women involvement in fishery activities in these areas. There is therefore, the need to empower the women fisher folks in these areas through granting of loans and credit facilities, capacity building, introduction of new technologies and improved transport network systems. These will go a long way in boosting fish production, improve their livelihood and enhance socio-economic status of the women fisherfolks in the coastal communities .
    Description: Includes: 23 references.
    Keywords: Fisheries ; Nigeria ; Rivers State ; Coastal area ; Women ; Fisheries ; Food ; Rivers State ; freshwater environment ; automation
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 397-401
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