ISSN:
0006-3592
Schlagwort(e):
Chemistry
;
Biochemistry and Biotechnology
Quelle:
Wiley InterScience Backfile Collection 1832-2000
Thema:
Biologie
,
Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
Notizen:
The kinetics of the enzymatic hydrolysis of sucrose by invertase have been examined, with particular emphasis on high substrate concentration. Initial rates of reaction were determined by following the production of glucose directly as a function of time over a wide range of substrate concentrations (0.04M to 2.06M). The resulting data reveal a reaction rate that increases gradually until the sucrose concentration reaches about 0.29M, after which the reaction velocity decreases with increasing sucrose concentration. Previous workers (e.g., Nelson and Schubert1) have reported a peak reaction velocity as determined by indirect polarimetric measurements of glucose, at a sucrose concentration of about 0.17M. These measurements, however, neglect the intermediate oligosaccharides formed by the transferase action of invertase,8-10 and assume equal amounts of glucose and fructose. According to Anderson et al.,10 these oligosaccharides interfere by producing an erroneously low reaction rate. Experimental results of this work confirm Anderson's observations, and show a further reaction rate increase of nearly 20% between sucrose concentrations of 0.177M and 0.285M under the same conditions of temperature, pH, and enzyme-concentration.Effects of substrate diffusion, solution viscisity, water concentration, and substrate inhibition were experimentally studied and the results incorporated into a kinetic model that has proven satisfactory in modeling the experimental results. This model takes into account inhibition by primary substrate, with concentration of the secondary substrate water, as a rate limiting factor at sucrose concentrations greater than 0.285M.The effects of the mixing, in terms of volumetric power input, on the relation rate have been tested. Approximately 40-fold increase in volumetric power input caused on increase in the reaction rate. These experiments have shown that bulk mass transfer is not a rate limiting factor under the experimental conditions.
Zusätzliches Material:
9 Ill.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1002/bit.260130505
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