Electronic Resource
[s.l.]
:
Nature Publishing Company
Nature biotechnology
2 (1984), S. 475-477
ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] Fermentation and Biochemical Engineering Handbook. Edited by Henry C. Vogel. Pp. 440. ISBN 0-8155-0950-2. (Noyes Publications, Park Ridge, NJ: 1983) $64.00. A handbook, in the sense the editor of this book presumably intended, is meant to be a book of instruction or guidance, a manual for a ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt0584-475b
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