Publication Date:
2000-01-15
Description:
Rice (Oryza sativa), a major staple food, is usually milled to remove the oil-rich aleurone layer that turns rancid upon storage, especially in tropical areas. The remaining edible part of rice grains, the endosperm, lacks several essential nutrients, such as provitamin A. Thus, predominant rice consumption promotes vitamin A deficiency, a serious public health problem in at least 26 countries, including highly populated areas of Asia, Africa, and Latin America. Recombinant DNA technology was used to improve its nutritional value in this respect. A combination of transgenes enabled biosynthesis of provitamin A in the endosperm.〈br /〉〈span class="detail_caption"〉Notes: 〈/span〉Ye, X -- Al-Babili, S -- Kloti, A -- Zhang, J -- Lucca, P -- Beyer, P -- Potrykus, I -- New York, N.Y. -- Science. 2000 Jan 14;287(5451):303-5.〈br /〉〈span class="detail_caption"〉Author address: 〈/span〉Institute for Plant Sciences, Swiss Federal Institute of Technology, CH-8092 Zurich, Switzerland. University of Freiburg, Center for Applied Biosciences, D-79104 Freiburg, Germany.〈br /〉〈span class="detail_caption"〉Record origin:〈/span〉 〈a href="http://www.ncbi.nlm.nih.gov/pubmed/10634784" target="_blank"〉PubMed〈/a〉
Keywords:
Alkyl and Aryl Transferases/genetics
;
Carotenoids/metabolism
;
Chromatography, High Pressure Liquid
;
Crops, Agricultural/genetics/metabolism
;
Genes, Plant
;
*Genetic Engineering
;
Genetic Vectors
;
Geranylgeranyl-Diphosphate Geranylgeranyltransferase
;
Intramolecular Lyases/genetics
;
Oryza/enzymology/*genetics/*metabolism
;
Oxidoreductases/genetics
;
Plants, Genetically Modified
;
Plasmids
;
Seeds/enzymology/*metabolism
;
Transformation, Genetic
;
Transgenes
;
beta Carotene/*biosynthesis
Print ISSN:
0036-8075
Electronic ISSN:
1095-9203
Topics:
Biology
,
Chemistry and Pharmacology
,
Computer Science
,
Medicine
,
Natural Sciences in General
,
Physics
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