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  • Fisheries  (57)
  • Engineering General  (13)
  • Biochemistry  (5)
  • 2020-2022  (57)
  • 1990-1994  (18)
  • 1
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    In:  http://aquaticcommons.org/id/eprint/18850 | 12051 | 2015-11-17 23:50:35 | 18850 | Society of Fisheries Technologists, India
    Publication Date: 2021-07-12
    Description: The findings are presented of a study conducted to determine a method for the calculation of the yield of dried air bladders of eel from the weight of the whole fish.
    Keywords: Fisheries ; fishery products ; processing methods ; Anguilla japonica
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 151-152
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  • 2
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    In:  http://aquaticcommons.org/id/eprint/18397 | 12051 | 2015-11-04 15:10:08 | 18397 | Society of Fisheries Technologists, India
    Publication Date: 2021-07-08
    Description: Cost-benefit analysis of a 9.82 m and 11 m fishing trawlers based on the number of fishing trips is presented. The number of fishing trips per year determines the profit and loss of the trawler. With the increase in the number of fishing trips, the profit also increase for both the sizes of trawlers. The minimum quantity of prawn and fish to be landed for 0-20% profit for varying number of fishing trips are worked out. The break-even for 9.82 and 11m trawlers was observed to be 185 and 210 fishing trips respectively during 1980-81.
    Keywords: Fisheries ; fishery economics ; trawlers ; cost analysis ; Kerala ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 9-12
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  • 3
    Electronic Resource
    Electronic Resource
    Chichester : Wiley-Blackwell
    International Journal for Numerical Methods in Fluids 15 (1992), S. 1149-1170 
    ISSN: 0271-2091
    Keywords: Coastal upwelling ; Turbulence energy ; Exchange coefficient ; Roughness length ; Co-ordinate transformation ; Engineering ; Engineering General
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: A three-dimensional numerical model has been applied to study the impact of freshwater discharge from a river on the coastal circulation in the western Bay of Bengal. The basic dynamical framework of the model follows closely that described by Johns et al.1 for the simulation of coastal upwelling off the east coast of India. Using this model, experiments have been performed to investigate the impact of the freshwater discharge at the location of Godavari river along the east coast of India. A comparison of the model results, with and without the inclusion of river discharge, shows that the river discharge into the western Bay of Bengal suppresses the upwelling near the river mouth. Though there are no detailed observations on the flow structure near the mouth of the Godavari river, the computed results are in qualitative agreement with the observations documented by Rao and Jayaraman2 and Rao,3 who have shown that during monsoon period the upwelling off Godavari estuary is suppressed.
    Additional Material: 12 Ill.
    Type of Medium: Electronic Resource
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  • 4
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    In:  http://aquaticcommons.org/id/eprint/11947 | 9596 | 2013-11-13 19:09:45 | 11947 | Gulf and Caribbean Fisheries Institute
    Publication Date: 2021-06-29
    Keywords: Fisheries ; GCFI
    Repository Name: AquaDocs
    Type: conference_item
    Format: application/pdf
    Format: application/pdf
    Format: 28-42
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  • 5
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    In:  http://aquaticcommons.org/id/eprint/16156 | 12051 | 2015-02-08 09:39:40 | 16156 | Society of Fisheries Technologists, India
    Publication Date: 2021-06-29
    Description: Studies conducted in the laboratory and field have shown that iced fish can be preserved for longer periods in fresh and edible condition in conventional bamboo baskets by providing additional insulated linings of double layer of gunny and polythene or bitumen coated kraft paper. The quality of fish is adjudged by chemical and organoleptic evaluations.
    Keywords: Conservation ; Fisheries ; fish storage ; packing fishery products ; storage conditions ; icing ; organoleptic properties
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 68-75
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  • 6
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    In:  http://aquaticcommons.org/id/eprint/16226 | 12051 | 2015-02-12 15:31:36 | 16226 | Society of Fisheries Technologists, India
    Publication Date: 2021-07-01
    Description: Heating conditions have been standardised for measurement of moisture in dry cured fish using infrared irradiation source of 150w. Results obtained are comparable to those obtained from standard air oven method (drying to a constant weight at l02°c), the mean deviation being less than two units. The method works equally well for fresh fish muscle.
    Keywords: Fisheries ; infrared irradiation ; cured fish ; conservation methods ; drying ; moisture ; processing fishery products
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 28-34
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  • 7
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    In:  http://aquaticcommons.org/id/eprint/16232 | 12051 | 2015-02-13 08:49:26 | 16232 | Society of Fisheries Technologists, India
    Publication Date: 2021-07-01
    Description: An investigation on the quality of pomfrets transported to Bombay from Gujarat coast and its subsequent changes during storage at room temperature and low temperature were carried out and the results reported. The pomfrets transported in boats having insulated holds were in better condition than those having non insulated holds. In general, the transported fish can be effectively stored in ice for 2 days, while the fish is in acceptable condition up to 4 days.
    Keywords: Fisheries ; Silver pomfret ; Pampus argentus ; storage methods ; quality control ; biochemical composition ; freezing storage ; fish storage ; Bombay ; Maharashtra ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 71-77
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  • 8
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    In:  http://aquaticcommons.org/id/eprint/16236 | 12051 | 2015-02-13 08:53:02 | 16236 | Society of Fisheries Technologists, India
    Publication Date: 2021-07-01
    Description: A study on the occurrence of defective pieces of prawns at three different stages of processing of headless shell on and peeled and deveined varieties was undertaken, each in one freezing factory. The average percentages of the defective prawns together with the standard deviation observed over a period of one year at the three stages are mentioned. Correlation is indicated between the occurrence of the defective pieces at the pre-freezing stage and those of earlier stages.
    Keywords: Fisheries ; prawns ; quality control ; processing fishery products ; freezing storage ; storage methods
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 98-104
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  • 9
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    In:  http://aquaticcommons.org/id/eprint/16549 | 12051 | 2015-11-04 15:07:23 | 16549 | Indian Fisheries Association
    Publication Date: 2021-07-06
    Description: To overcome the problem of underutilization of marine by-catches, Basu et al. (1985) developed fish cube from minced fish meat. Although the product was acceptable, it had little rubbery texture. An attempt was made to improve the texture of the cake by several methods. It was found that 5% tapioca starch along with 3% texturised soybean protein improved the texture and juiciness of the rehydrated product. Preheating of the minced meat at 70°C for 30 minutes also improved the texture appreciably. It was also found that mixing of the ingredients at low speed (less than 100 rpm) in a dough mixer gave the best texture, higher speed and sharp blades leading to rubbery texture. The dehydrated product (moisture 19-20%) thus prepared had a shelf life of six months at ambient temperature.
    Description: Paper presented at the National Symposium on Aquacrops, 16-18 November 1994, Versova, Bombay (India)
    Keywords: Fisheries ; minced fish meat ; fish cubes ; dried fish cakes ; rehydration process ; processing fishery products ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 127-131
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  • 10
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    In:  http://aquaticcommons.org/id/eprint/15890 | 12051 | 2015-01-01 09:14:42 | 15890 | Indian Fisheries Association
    Publication Date: 2021-07-11
    Description: Versova, one of the 23 fishing villages in the district of Greater Bombay, is a major fishing centre. During the last three decades mechanisation of fishing boats received a tremendous boost in the state specially in and around Bombay resulting in higher income and gainful employment to fishermen. Indigenous construction of fishing boats at Versova contributes to the marine fisheries development. Inspite of certain constraints in construction activities, training of artisans in boat construction would ultimately help in the economic growth of the village.
    Keywords: Engineering ; Fisheries ; fishery development ; boats ; artisanal fishing ; construction ; marine ; Versova ; Maharashtra ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 59-65
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