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    Measurement of moisture in dry cured fish by infrared irradiation (2021)
    In:  http://aquaticcommons.org/id/eprint/16226 | 12051 | 2015-02-12 15:31:36 | 16226 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-01
    Description: Heating conditions have been standardised for measurement of moisture in dry cured fish using infrared irradiation source of 150w. Results obtained are comparable to those obtained from standard air oven method (drying to a constant weight at l02°c), the mean deviation being less than two units. The method works equally well for fresh fish muscle.
    Keywords: Fisheries ; infrared irradiation ; cured fish ; conservation methods ; drying ; moisture ; processing fishery products
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 28-34
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