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  • 1
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    Observations on the wastage of raw material and recovery of meat in the prawn processing industry (2021)
    In:  http://aquaticcommons.org/id/eprint/18045 | 12051 | 2015-09-29 15:59:15 | 18045 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-04
    Description: The wastage of prawns due to spoilage in processing factories accounted to about 0-12% in 1974, 0-35% in 1975, 0-3% in 1976 and 0-4% in 1977. Spoilage increases with the time lag between catching and processing and also due to defective icing. The paper discusses the counts of whole prawns required for obtaining meat of specified size grades.
    Keywords: Fisheries ; prawns ; processing fishery products ; processing methods ; raw material ; spoilage
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 1-5
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  • 2
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    Quality of cured fish on the west coast: comparative study with the IS specifications (2021)
    In:  http://aquaticcommons.org/id/eprint/18851 | 12051 | 2015-11-17 23:55:42 | 18851 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-12
    Description: Moisture and salt content in cured fish products from various centres on the west coast of India are compared. The moisture contents varied in samples from different centres, whereas the salt content remained more or less uniform. The deviations from the Indian standard specification were highly significant in both cases. The high mean moisture values and low salt values with respect to accepted standards are indicative of the improper drying and poor salting.
    Keywords: Fisheries ; standards ; quality control ; cured products
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 30-32
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  • 3
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    A study on the average yield of different species pf prawns used for freezing and canning (2021)
    In:  http://aquaticcommons.org/id/eprint/18264 | 12051 | 2015-10-18 07:23:11 | 18264 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-07
    Description: The paper deals with the average yield of four spp of prawns viz. Metapenaeus dobsoni, Metapenaeus affinis, Parapenaeopsis stylifera and Penaeus indicus on conversion to peeled and deveined (PD), cooked and peeled (CP) and head less shell on (HL) forms in the different months of a year and the likely variations observed in the average yield.
    Keywords: Fisheries ; freezing ; canning ; fish conversion factors ; Metapenaeus dobsoni ; Metapenaeus affinis ; Penaeidae ; Penaeus indicus ; Parapenaeopsis stylifera ; prawns
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 25-30
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  • 4
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    Survey on the idle capacity of fish processing (freezing) plants in India - 1. West Coast (2021)
    In:  http://aquaticcommons.org/id/eprint/18364 | 12051 | 2015-11-14 12:10:36 | 18364 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-08
    Description: The extent of idle capacity in fish processing (freezing) plants estimated by stratified random sampling is reported. The estimates for 1978 and 1979 for the processing plants on the west coast of India were 76.9 % and 73.2 % respectively at the rate of 250 working days per annum and two shifts per day. The percentage error of estimates worked out to 6.04 for 1978 and 6.98 for 1979. Substantial under utilization of processing plants noticed in all the states accounts mainly to the non-availability of raw material (prawn), high cost of production and shortage of power.
    Description: Pt. 2: East coast. Fishery Technology, 19(1), pp. 9-14.
    Keywords: Fisheries ; fishery economics ; fishery industry plants ; refrigeration ; economic analysis
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 109-115
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  • 5
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    The effect of increase in the number of fishing trips on the economic efficiency of 9.82 m and 11 m fishing trawlers along Kerala coast (2021)
    In:  http://aquaticcommons.org/id/eprint/18397 | 12051 | 2015-11-04 15:10:08 | 18397 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-08
    Description: Cost-benefit analysis of a 9.82 m and 11 m fishing trawlers based on the number of fishing trips is presented. The number of fishing trips per year determines the profit and loss of the trawler. With the increase in the number of fishing trips, the profit also increase for both the sizes of trawlers. The minimum quantity of prawn and fish to be landed for 0-20% profit for varying number of fishing trips are worked out. The break-even for 9.82 and 11m trawlers was observed to be 185 and 210 fishing trips respectively during 1980-81.
    Keywords: Fisheries ; fishery economics ; trawlers ; cost analysis ; Kerala ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 9-12
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  • 6
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    Morphometric measurements as an index for estimating yield of meat in shell fishes, 2. Mussel (Perna viridis) and clam (villorita cyprinoides) (2021)
    In:  http://aquaticcommons.org/id/eprint/18553 | 12051 | 2015-11-14 12:02:12 | 18553 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-10
    Description: Observations (76 nos) on height-length and whole weight-meat weight relations of mussels (Perna viridis), both wild and cultured were made. From the length of mussel the height can be worked out by the equations (logarithmic scale), 1. y = 0.360+0.988 x for wild; 2. y = 0.334+1.011 x for cultured, where x is the length (cm) and y is the height (cms). So also to any height the corresponding meat weight can be obtained by the regression equation. log w=-0.8178+1.9769 log H for wild variety (1) log w=-1.3049+2.8385 log H for culture-variety (2) where w is the meat weight (g) and H is the height (cm) of the mussel. Fourteen observations on size weight measurements of dams were made. The yield varied from 8.9 to 13%. The length-height relationship worked out for clams (Villorita sp) is y=0.485+1.005 x for length x and height y.
    Description: Pt. 1: Crab (Scylla serrata) Forskal. Fishery Technology, 23(2), pp. 196-198.
    Keywords: Biology ; Fisheries ; length-weight relationships ; morphometry ; potential yield ; Villorita cyprinoides ; Perna viridis
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 178-182
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  • 7
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    A statistical study on weight loss in frozen prawns (2021)
    In:  http://aquaticcommons.org/id/eprint/18319 | 12051 | 2015-10-21 13:37:27 | 18319 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-07
    Description: This paper deals with an extensive study conducted to estimate the extent of weight loss in frozen prawns. The weight Joss varied from 7 to 12% in peeled and deveined (PD), 5 to 7% in headless (HL) and about 7% in cooked and peeled (CP) prawns from the date of processing to the date of inspection, normally within two weeks. To compensate the weight loss nearly 11% of excess material is being added with every frozen block resulting in an average annual loss of Rs. 2.68 crores in foreign exchange. The relevant data pertain to the period 1971 to 1973 and the annual average loss was estimated for the ten years ending 1973.
    Keywords: Fisheries ; prawns ; freezing ; frozen storage ; weight loss ; storage effects ; processing fishery products ; quality control ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 133-138
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  • 8
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    Survey on the idle capacity of fish processing (freezing) plants in India - 2. East coast (2021)
    In:  http://aquaticcommons.org/id/eprint/18372 | 12051 | 2015-11-14 12:10:04 | 18372 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-08
    Description: The extent of idle capacity in the fish processing (freezing) plants in the east coast of India estimated by stratified random sampling and the factors responsible for the same are reported. The estimates of idle capacity of fish processing plants in the east coast for the years 1978 and 1979 were respectively 75.9% and 72.5% on the basis of 250 working days per annum and double shift per day. The percentage errors of estimates worked out to 6.9 for 1978 and 4.7 for 1979. The corresponding figures were worked out on the basis of 200 working days also. Substantial under-utilisation of plants in all the maritime states in the east coast accounted mainly to non-availability of raw material, high cost of production, shortage of power, scarcity of ice and potable water during peak season and frequent labour troubles.
    Description: Pt. 1: West Coast. Fishery Technology, 18(2), pp. 109-115
    Keywords: Fisheries ; fishery economics ; fishery industry plants ; processing fishery products ; freezing
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 9-14
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  • 9
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    Sampling plans for pre-packed fish and fish products (2021)
    In:  http://aquaticcommons.org/id/eprint/18455 | 12051 | 2015-10-27 16:04:16 | 18455 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-09
    Description: An outline is given of a sampling plan for prepacked fish products based on the net weight of the container, which may be used to make the inspection of fish and fish products easier and more effective.
    Keywords: Fisheries ; packing fishery products ; quality control ; fish inspection
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 140-141
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  • 10
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    Change in quality of different variety of fish during long distance transportation (2021)
    In:  http://aquaticcommons.org/id/eprint/18530 | 12051 | 2015-11-04 15:08:49 | 18530 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-10
    Description: A study was conducted to investigate the quality of iced fish of different species during long distance transportation. Total bacterial counts showed different species to show different quality deterioration under similar handling conditions.
    Keywords: Fisheries ; chilling storage ; fishery products ; transportation ; quality control
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 108-109
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