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  • 1
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    In:  http://aquaticcommons.org/id/eprint/16143 | 12051 | 2015-02-09 08:09:11 | 16143 | Society of Fisheries Technologists, India
    Publication Date: 2021-06-29
    Description: Experiments were conducted to study the significance of difference between samples taken from the surface and interior of a frozen shrimps block, as well as to determine the size of sample necessary to represent the whole block, with respect to bacterial count determination. The results showed that the surface samples and interior samples did not differ significantly at 5% level of significance and that the minimum quantity representative of the block was 21-26 gms in the case of a block weighing about 1300 gms. The procedure adopted for taking the bacterial count was the normal standard plate count method.
    Keywords: Chemistry ; Fisheries ; bacteriological estimation ; frozen pranwns
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 168-170
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  • 2
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    In:  http://aquaticcommons.org/id/eprint/18045 | 12051 | 2015-09-29 15:59:15 | 18045 | Society of Fisheries Technologists, India
    Publication Date: 2021-07-04
    Description: The wastage of prawns due to spoilage in processing factories accounted to about 0-12% in 1974, 0-35% in 1975, 0-3% in 1976 and 0-4% in 1977. Spoilage increases with the time lag between catching and processing and also due to defective icing. The paper discusses the counts of whole prawns required for obtaining meat of specified size grades.
    Keywords: Fisheries ; prawns ; processing fishery products ; processing methods ; raw material ; spoilage
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 1-5
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