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  • 1
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    Studies on the storage characteristics of Silver pomfret (Pampus argentus) transported to Bombay (2021)
    In:  http://aquaticcommons.org/id/eprint/16232 | 12051 | 2015-02-13 08:49:26 | 16232 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-01
    Description: An investigation on the quality of pomfrets transported to Bombay from Gujarat coast and its subsequent changes during storage at room temperature and low temperature were carried out and the results reported. The pomfrets transported in boats having insulated holds were in better condition than those having non insulated holds. In general, the transported fish can be effectively stored in ice for 2 days, while the fish is in acceptable condition up to 4 days.
    Keywords: Fisheries ; Silver pomfret ; Pampus argentus ; storage methods ; quality control ; biochemical composition ; freezing storage ; fish storage ; Bombay ; Maharashtra ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 71-77
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  • 2
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    Some aspects of freezing and frozen storage of pomfrets (2021)
    In:  http://aquaticcommons.org/id/eprint/16233 | 12051 | 2015-02-13 08:50:08 | 16233 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-01
    Description: It has been observed that a better frozen product can be obtained by freezing good quality pomfrets transported in insulated containers with sufficient quantity of ice. To enhance the keeping quality and to prevent dehydration and discoloration, a dip in B H A (0.005%) for 15 minutes and subsequent storage in polythene lined gunny bag at -15°c to -I8°c can be recommended. The products treated in the above manner can be stored well over six months. Periodical glazing at an interval of 3 weeks will also prevent the dehydration to a greater extent.
    Keywords: Fisheries ; Pampus argentus ; frozen storage ; quality control
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 78-84
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  • 3
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    Effects of different types of drying on the nutritive value of proteins in the fishmeals (2021)
    In:  http://aquaticcommons.org/id/eprint/16195 | 12051 | 2015-02-10 08:03:33 | 16195 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-06-30
    Description: A comparative study on the effect of different types of drying on the nutritive value of the proteins in the different fishmeals of known history was made. From the observations, it is clear that the mode of drying has got little or no effect on the nutritive value of the meal as revealed by the chemical indices of available lysine and pepsin digestibility, provided enough precautions were taken to avoid scorching during drying process. Sun dried meals are in no way inferior to the meals prepared by hot-air, steam or vacuum drying.
    Keywords: Fisheries ; nutritive value ; proteins ; drying methods ; fish meal processing ; food composition
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 200-204
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  • 4
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    Quality of fishmeal processed from sun-dried fish in a commercial fishmeal dryer (2021)
    In:  http://aquaticcommons.org/id/eprint/18151 | 12051 | 2015-10-13 09:02:23 | 18151 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-06
    Description: The physical and chemical compositions of the raw materials received and the composition and nutritive values of the finished products in a commercial size fish meal plant employing the dry rendering process were studied and reported in this paper.
    Keywords: Fisheries ; processing fishery products ; fishmeals ; sun dried fishes ; nutritive value ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 51-54
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