ALBERT — All Library Books, journals and Electronic Records Telegrafenberg

Hits per page

hit 1 - 1 | 1 hit

Select All Export

Electronic Resource

The Tom Thumb dwarfing gene, Rht3 in wheat, I. Reduced pre-harvest damage to breadmaking quality (1982)

Flintham, J. E. ; Gale, M. D.

Springer

Theoretical and applied genetics 62 (1982), S. 121-126

add to mindlist on the mindlist

Details

ISSN: 1432-2242

Keywords: Wheat ; Quality ; Dwarfism ; Gibberellin ; α-amylase

Source: Springer Online Journal Archives 1860-2000

Topics: Biology

Notes: Summary The effects of the Tom Thumb dwarfing gene, Rht3, on the quality and quantity of grain α-amylase produced during germination and by induction with exogenous gibberellic acid are described. In a season conducive to high sprouting damage the gene reduced α-amylase levels in the field by 77%. Selection among random Rht3 genotypes showed that other genetic factors can be combined with the dwarfing gene to further increase sprouting damage resistance.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00293343

	Location	Call Number	Expected	Availability

Others were also interested in ...

Paper (German National Licenses)

Fulltext

hit 1 - 1 | 1 hit