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  • Fisheries  (362)
  • Inorganic Chemistry
  • Lagos (Nigeria)  (143)
  • National Fisheries Resources Research Institute (NaFIRRI)
  • California Department of Fish and Game
  • 101
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23528 | 19325 | 2018-05-09 12:49:35 | 23528 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Nigeria is a coastal state with a coastline of 853km which lies between 4o 10’ to 6o20’N and longitude 2o 45’ to 8o 5’ E. The Nigerian coastline stretches from the Western border with the Republic of Benin to the eastern border with the Cameroon Republic. Some of the coastal characteristics which are of importance to the Nigerian inshore demersal fisheries are the presence of thirty-six estuaries and the prominent Niger Delta which provides suitable habitat for the penaeid shrimps, finfish and other living marine resources. Nigeria has a wide variety of shellfish resources ranging from the molluscs such as ark clams (Senila senilis), cockles costatum), periwinkle (Tympanotonus fuscatus) to the crustaceans which includes the penaeidae (shrimps), palaemonidae (prawns), portunidae (swimming crabs) and palinuridae (lobsters). Estimated potential yield for shellfishes is 51,760 metric tonnes. Shrimps and prawns have the highest commercial importance with production estimate between 10,000 to 15,000mt. More than half of this figure is exported to the Organization for Economic Co-operation and Development (OECD) countries with shrimp market valued at US $8.6 billion. Nigeria generated about US $54million in 2005 from export of shrimps and prawns alone. This figure decreased to about US $38million in 2007 due to harassment by sea pirates and militant groups thus decreasing production from 13,767mt in 2006 to an alarming 5,995mt in 2007. However more research needs to be done to ascertain the true potential yield and environmental carrying capacity of the Nigerian shellfisheries to determine the maximum sustainable yield (MSY) so as to prevent over exploitation and consequently the destruction of the fishery. Research should also be carried out on other shellfish resources such as crabs, oysters, periwinkles and lobsters as appreciable income could be earned from their sales and export.
    Description: Includes: 2 tables.;1 fig.;11 refs.
    Keywords: Biology ; Fisheries ; ASE ; Nigeria Coast ; marine environment ; Shellfish fisheries ; Crustacean fisheries ; Mollusc fisheries
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  • 102
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23491 | 19325 | 2018-05-06 13:02:08 | 23491 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: This study evaluated the effect of varying smoking durations of 6, 6.5, 7 and 7.5 hours on the microbiological quality and percentage moisture content of cold-smoked Atlantic Cod, Gadus morhua. The fish sample were cold-smoked using the traditional drum oven. Four batches of the smoked fish were stored in metal baskets at ambient temperatures for a period of 12 days and assessed for Staphylococcus aureus and Escherichia coli loads, Mould count, Total Plate Count and Total Coliform Count. Analyses of the smoked fish samples were carried out at the initial stage (day 0) and subsequently every alternate days (i.e. days 2, 4, 6, 8, 10 and 12). Significant variations (P 〈 0.05) were obtained for all the microbial counts on the four smoked fish samples. The best microbiologically stable cold-smoked samples were that smoked at the longest duration of 7.5 hours. This produced the least mean microbial load range of TPC (1.50 x 103 - 2.00 x 105cfu/g); TCC varied from 0.0MPN/g to 12.0 MPN/g ; Mould count (1.32 x103 - 2.55 x 105 cfu/g) and Staphylococcus aureus (3.0 x103 - 1.35 x 105cfu/g) while percentage moisture content ranged between 25.3% to 15.2%. All the samples tested negative to Escherichia coli.
    Description: Includes:- 2 tables.;15 refs.
    Keywords: Fisheries ; Gadus morhua ; Nigeria ; Ogun State ; marine environment ; Microbial contamination ; Curing ; Processing fishery products
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    Format: 459-464
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  • 103
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23518 | 19325 | 2018-05-08 15:48:25 | 23518 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The study examined the opinion of fishermen and fish buyers on middlemen of Doro Baga fish market. 240 respondents were used as samples with the aid of structured questionnaire, using stratified random sampling technique. Descriptive statistics was used to analyze the data obtained. The study revealed that majority of the fishermen (75%) highly depend on these selling brokers to sell their fish for them because their financial support comes from the selling brokers, moreover they do not have a stand in the market. Among the fish buyers, especially those that buy directly for consumption, see the brokers as people that create confusion during transaction. But 55% of the fish buyers believed that brokers keep the business flowing through their support of the fishermen. While the major problem of the fishermen with the selling brokers is getting the loan from the brokers especially when the fisherman is new in the area or business and on the other side, brokers only give the fish buyers grace of two to three days when they don’t have money, after that the broker would sell the fish to another buyer. These problems can be solved when a strong relationship is established between the fishermen, selling brokers, and fish buyers, or when the government intervenes by giving loans to the fishermen.
    Description: Includes:- 3 figs.;3 refs.
    Keywords: Fisheries ; Management ; Nigeria ; Doro ; Middlemen ; freshwater environment ; Fishermen ; Marketing ; Market research ; Pricing
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  • 104
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23515 | 19325 | 2018-05-08 15:42:14 | 23515 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The paper examined gender and fisheries of Lake Kainji, Nigeria. The study highlights socio economic characteristics of women involved in Kainji Lake fisheries, important issues about gender and fisheries. It reveals that the categories of women in the Kainji Lake fisheries are in the middle age of 31 to 40 years with very low educational background. It also indicates that fish processing has been the most prominent activity of women in fisheries of Lake Kainji and constitute about 60 percent of the women. The study concludes that women play significant roles in all aspects of fisheries in Lake Kainji. Importantly, women’s roles span reproduction and production.
    Description: Includes:- 1 table;! fig.;13 refs.
    Keywords: Fisheries ; Nigeria ; Kainji L. ; freshwater environment ; Women ; Fisheries ; Processing fishery products
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  • 105
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23520 | 19325 | 2018-05-08 15:51:20 | 23520 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: In the study and understanding of fish biology, characterization and morphology, the length-weight relationship is of great importance. The genus Hydrocynus, is of high economic importance to the fisheries of Lake Kainji. This study investigated their length-weight relationship to establish the growth pattern of species within this genus. The ‘b’ values of the length-weight relationship for these species are less than 3. There was negative allometric growth (b〈3) for all samples of the Hydrocynus species. The correlation coefficients (r) are 0.9713 and 0.9888, for Hydrocynus forskali and H.brevis respectively. Condition factors ranged from 1.313 for H. forskali to 1.431 for H. brevis.
    Description: Includes:- 2tables.;2 figs.;27 refs.
    Keywords: Ecology ; Fisheries ; Hydrocynus forskalii ; Hydrocynus brevis ; Nigeria ; Kainji L. ; freshwater environment ; Length-weight relationships ; Condition factor
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  • 106
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23536 | 19325 | 2018-05-10 10:07:34 | 23536 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The paper defined quarantine as the totality of measures taken by every country to prevent the entry of foreign exotic pest, pathogens and diseases of plant, animals and aquatic resources through international boundries. Also discussed is the international regulatory framework on quality control and quarantine of agricultural products. The advantages and socioeconomics impact of quarantine are discussed. The paper further examined the best practice procedure in quarantine service delivery in the aquatic resources and products right from production, processing, marketing and condition for exporting of aquatic (Live fish) from Nigeria, In conclusion the paper enumerated the challenges in meeting best practice procedures in quarantine service delivery
    Description: Paper delivered at the Agricultural Quarantine Services (NAQS) Paramilitary Training for Officers and Men, Jaji, Kaduna, 15-29 ?, 2009 Presented at FISON EKO 2010: Other materials. Pagination on document pp. 1-18
    Keywords: Fisheries ; Health ; Nigeria ; Quarantine ; freshwater environment ; marine environment ; Quarantine regulations ; Legislation ; Safety regulations
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  • 107
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23530 | 19325 | 2018-05-09 12:53:10 | 23530 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Changes in biochemical properties of freshwater prawn stored with two ice conditions Without Direct Contact with Ice (DCI) and Without Direct Contact with Ice (WCI) for day 0, 2, 4, 6, 8 and 10 were investigated. Proximate composition defined in terms of moisture increased for the DCI as storage days increases but relatively constant with treatments with WCI. Values of TVB-N (mgN/100g) in prawn stored with DCI had inverse relationship with storage days but increased with storage days in the WCI. Changes in the values of ash and crude protein were relatively constant as the storage days increased in both treatments. Ice treatments recorded little changes in between storage days for fats. Values of NPN mgN/100g decreased with days of storage with DCI but increased as the storage increased with WCI. These results obtained in this study showed that ice storage may have contrasting values and importance on the biochemical properties of the freshwater prawn.
    Description: Includes:- 2tables.;16 refs.
    Keywords: Fisheries ; Macrobrachium vollenhovenii ; Nigeria ; Badagry Lagoon ; freshwater environment ; Storage ; Storage effects ; Biochemical composition ; Storage life
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  • 108
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23532 | 19325 | 2018-05-10 09:37:28 | 23532 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The paper is a review of the curriculum, staffing, equipment, field and laboratory requirements prescribed by the National Universities Commission (NUC) for training of Fisheries graduates. This is made as these are guidelines against which Fisheries programmes, now being proliferated in many Nigerian tertiary institutions, can be evaluated for possible accreditation. The critique shows that some courses are highly under-weighted e.g. “Aquatic Flora and fauna” as a 2 credit unit. There is a high degree of overlap between courses. Some are not clearly and sharply delineated, defined or described. Staff needs are not defined or described. Staff needs are not defined in terms of core course areas of specialization. Limnology & Oceanography have their descriptions restricted to physico ? chemical features and not viewed in the desired comparative perspective. Suggestions are made on a wider listing of equipment, field laboratory, and library need to sharpen the NUC guideline. A review committee is recommended.
    Description: FISON EKO 2010: Invited Paper. Pagination on document pp. 1-23 Includes:- 17 refs.
    Keywords: Education ; Fisheries ; Information Management ; Nigeria ; brackishwater environment ; freshwater environment ; marine environment ; Education ; Curricula ; Training ; Fisheries
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  • 109
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23535 | 19325 | 2018-05-10 09:53:19 | 23535 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The paper traced the evolution of piracy and pointed out that the fishing industry in Nigeria alone has recorded over 15 deaths and loss of vessels, equipments, fish/fishery products valued over N3 billion to these attacks between 2006 and April 2009. The paper further highlighted that between February 2009 and April 2010 the fishing industry has recorded about 80 attacks. These have affected the fishing industry which operated over 250 registered trawlers in 2003/2004 which has now been reduced to 150 trawlers. To ameliorate this problem the paper highlighted steps taken in dealing with the menace of piracy. The paper concluded that good laws are a necessary pre-condition for the achievement of maritime security. However, they will only be effective if there is the political will and the practical capacity among the government, relevant agencies and stakeholders.
    Description: FISON EKO 2010: Invited paper presented by N. Ahmed. Pagination on document pp. 1-13. First presented by M. Orakwusi at the 2nd Western Naval Command Law Seminar, 7 Oct 2010
    Keywords: Fisheries ; Law ; ASE ; Nigeria Coast ; Priracy ; marine environment ; Illegal fishing ; Fishery protection ; Fishing rights
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  • 110
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24177 | 19325 | 2018-05-13 19:01:32 | 24177 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: This paper reviews some adverse effects of crude oil pollution on fish and fisheries in Nigerian waters. The main causes of spillage include blowout, sabotage, corrosion of pipeline, equipment malfunction, operations/maintenance error etc. There are spillage records from 1976 to 1997 with respect to the yearly oil spill incidents, the sizes of spill in relation to the ecological operational areas and the causes of oil spills in relation to sources of oil spill within oil operation. Based on the observation from the analyses of the spillage reports, several steps were recommended in order to reduce the incident of crude oil spillage in Nigeria petroleum industry for the safety of our fragile water bodies and the fisheries resources stock in them.
    Description: Includes: 3 tables.;Also includes: 14 references.
    Keywords: Pollution ; Fisheries ; Nigeria ; Niger Delta ; freshwater environment ; Crude oil ; Pollution effects ; Water quality ; Oil spills ; Pipelines ; Lake fisheries ; Oil pollution ; Pollution surveys ; Pollution control
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  • 111
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24178 | 19325 | 2018-05-13 19:03:41 | 24178 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The kilishi of Heterotis niloticus was produced for determination of appropriate slurry formulations for fish kilishi preparation. Thirty six freshly caught samples of H. niloticus with average weight of 306.20 ~c 18.33g, kilishi of this species was prepared with three different slurry formulations of high (F1), medium (F2) and low (F3) proportions of groundnut dough to spice mixture in the ratio of 1.3: 1.0, 1.0: 1.2 and 1.0: 1.8, respectively. Results of proximate composition indicated that kilishi of the H. niloticus prepared with formulation 3 (F3) recorded significantly higher (p〈0.05) protein content (54.22 ~c 0.01 %) and lower lipid content (8.00 ~c 0.00%), despite recording significantly higher (p〈0.05) moisture content (9.93 ~c 0.07%). Sensory score of kilishi of H. niloticus processed with F3 formulation rated significantly higher (p〈0.05) for taste, flavour and general acceptability with mean scores of 5.94 ~c 0.21,5.77 ~c 0.20 and 5.50 ~c 0.22, respectively. It could be concluded that kilishi of H. niloticus prepared with F3 formulation was the most acceptable hence, recommended for use in kilishi production.
    Description: Includes: 4 tables.;Also includes: 20 references.
    Keywords: Fisheries ; Heterotis niloticus ; Nigeria ; Sokoto ; Kilishi ; Heterotis niloticus ; Spices ; Proximate analysis ; Organoleptic assessment ; freshwater environment ; Freshwater fish ; Fishery products ; Processing fishery products ; Drying ; Packing fishery products ; Organoleptic properties ; Water content ; Enzymes ; Microorganisms
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  • 112
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24204 | 19325 | 2018-05-16 15:29:46 | 24204 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Biotechnology per se is not a panacea for the world's problems of hunger and poverty. However, genetic engineering in particular, offers outstanding potentials to increase the efficiency of animal improvement. Thus, biotechnology could enhance global food production and availability in a sustainable way. Case studies from Egypt and India also demonstrate that highly immune genetically modified fishes, transgenic fishes, chromosome engineering and gene banking are very appropriate for fish farmers and consumers in developing countries. As the entire technology can be packaged into the germ cells of fish, it can easily be integrated into traditional small-holder fish farming systems. Except for a few innovative transfer projects, though, the application of biotechnology until now remains concentrated in the industrialized world. Combined with insufficient own scientific and regulatory capacities, the increasing privatization of international aquacultural and fisheries research and the strengthening of intellectual property rights complicate the access of developing countries to biotechnology. Profound constitutional adjustments are therefore essential to ensure that biotechnology does not bypass the poor.
    Description: Includes: 15 references.
    Keywords: Aquaculture ; Fisheries ; Nigeria ; Ebonyi State ; freshwater environment ; Biotechnology ; Sustainability ; Genetically modified organisms ; Gene banks ; Fish culture ; Aquaculture development ; Food security
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    Format: 210-212
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  • 113
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24208 | 19325 | 2018-05-19 06:39:34 | 24208 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The microbial load of four different fish species from five different market locations in Ibadan metropolis were determined using standard microbiological procedures. The bacteria count of fish sampled from Ojo market was the highest while the bacteria count of the fish sample from Bodija market was the lowest. There was no significant difference (p〈0.05) in the microbial load of the fish sampled from various market locations in Ibadan metropolis. Similarly, there was no significant difference (p〉0.05) in the microbial load on various fish species sold in Ibadan metropolis. The isolated bacteria from the study were: E. coli, Salmonella spp, Klebsiella spp, Staphylococcus aureus, Aerosomonas spp, Pseudomonas spp, Vibrio spp, Serratia spp, Chromobacterium spp, Enterobacteria spp and Shigella spp. The fungi count of fish sampled from Omi markets was the highest while the fungi count of the fish sampled from Ojo market was the lowest. The following fungi were however isolated from the study: Aspergillus flavus, Penicillium spp, Fusarium oxysporum, Trrichoderma spp and Ceotrichium albidium. The study shows that reheating may be necessary to destroy or inactivate micro-organisms in smoked fish before consumption.
    Description: Includes: 2 tables and 2 figures.;Also includes: 17 refernces.
    Keywords: Fisheries ; Nigeria ; Ibadan ; Bacteria ; Fungi ; Market ; Fish species ; freshwater environment ; Microbial contamination ; Microorganisms ; Bacteria ; Freshwater fish ; Cured products ; Sample contamination ; Fungi ; Public health ; Quality assurance ; Disinfection
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    Format: 223-227
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  • 114
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24209 | 19325 | 2018-05-19 06:41:34 | 24209 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: An investigation was conducted on the morphometric features and proximate body composition of rocky freshwater prawn, Caridina africana occurring at Erin-Ijesa Waterfalls in Osun State, Nigeria. The adult prawns were collected at the first layer of the Waterfalls using scoop nets and locally fabricated sieves because of the shallow nature of the water body and tiny size of the species. Morphometric features were measured using measuring board and Vernier calipers while the proximate analysis was determined by atomic absorption spectrophotometry in the laboratory. The morphometric variables placed the species correctly into the Infra order Caridea and family Atyidae because the first and second chelipeds were shorter than the remaining three pairs of walking legs. Male prawns were significantly bigger (p〈0.05). than the females as revealed in the morphometric features. The proximate analysis showed that C. africana is composed of 58.79% protein, 5.42% lipid, 11.56% carbohydrate, 14.7% ash and 0.21 % crude fibre. The micro-nutrient composition included iron, zinc, copper, nickel and cadmium. The values for these nutrients make the study to suggest that C. africana could be a nutritive food bio-material for humans and other livestock nutrition especially the fin-fish aquaculture programme.
    Description: Includes: 2 tables.;Also includes: 11 references.
    Keywords: Biology ; Fisheries ; Caridina africana ; Nigeria ; Erin-Ijesa waterfalls ; Morphometrics ; caridina africana ; Proximate composition ; Micrinutrient ; Erin-Ijesa waterfalls ; freshwater environment ; Morphometry ; Biochemical analysis ; Shrimp fisheries ; Body conditions ; Nutritional requirements ; Nutritive value ; Lake fisheries ; Artisanal fishing ; Males ; Females
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  • 115
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24223 | 19325 | 2018-05-19 07:09:15 | 24223 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: We studied the trophic attributes of the toadfish, Batrachoides liberiensis off the Qua Iboe River estuary Nigeria, between August 2008 and July 2009. The fish species has no well defined stomach; the intestine was used as gut. Gut contents analysis of 360 specimens of the toad fish revealed that 11 food items (Penaeus notialis, Sersama alberti, crayfish remains, unid fish, fish bones, fish remains, unid gastropod, insect remains unid clam and sand grains)] were ingested. The food items were re-assigned into 6 major ecological categories based on food ponderal index (%FPI): Pisces (FPI= 35.33%), Crustacea (FPI= 20.73%), unid Gastropoda (FPI=14.32%), Mollusca (FPI= 12.48%), Insecta (FPI= 11.64%) and FPI of 5.50% sand grains. Males were significantly higher in feeding intensity (Average gut fullness, AGF: t = 2.083, 358 df, P〈0.05) vis-a-vis the females. There were similarity in rank-order of the seasonal dietaries (spearman-rank correlation: rs = 0.871, P〈0.02). Sex ratio was male-biased. B. liberiensis in the Qua Iboe estuary is carnivorous, exhibiting affinity to piscine as major dietaries.
    Description: Includes: 11 references.
    Keywords: Ecology ; Fisheries ; Batrachoides liberiensis ; ASE ; Nigeria ; Iboe River. ; Batrachoides liberiensis ; Qua Iboe River Estuary ; Nigeria ; Trophic attributes ; brackishwater environment ; Food ; Feeding ; Stomach content ; Food consumption ; Artisanal fishing ; Fishery surveys ; Food composition ; Food preferences ; Brackishwater fish
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    Lagos (Nigeria) | FISON
    In:  http://aquaticcommons.org/id/eprint/24214 | 19325 | 2018-05-19 06:50:34 | 24214 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The effect of zinc exposure evaluated during a four day exposure periods at 13.88ppm, 26.75ppm, 53.5ppm,107ppm and 214ppm to Clarias gariepinus sub-adults showed the 96h LC50 as 26.62ppm. The threshold value was 20.30ppm. The muscle of the exposed fish analyzed showed a significant decrease in all the major cations and anions (Na+, CL-, Ca2+ K+, Mg2+) at (p〈0.05). The research revealed that there was no total inhibition of uptake of the cations and anions and also that uptake of these metals, that is cations and anions (Na+,-CL-, Ca2+ K+, Mg2+) increased rapidly during the 24 hours and dropped at 48 hours and 72 hours and gradually increased at the end of 96 hours showing that it was time dependent. During exposure period, affected fish stood in upright position with their snouts above the water surface, gasping for air. Observation of the exposed fish showed that they were peeling of skin, increase in opercula movement, erratic swimming, quietness and finally death. This research therefore recommends that zinc should be applied appropriately at 26.30ppm to avoid death of fish, man and other aquatic organisms that are the chief consumer.
    Description: Includes: 13 references.
    Keywords: Pollution ; Fisheries ; Clarias gariepinus ; Nigeria ; Ebonyi State ; Ebonyi River ; Zinc ; Muscle ; Cations ; Anions ; Clarias gariepinus ; Zinc ; Freshwater fish ; Cations ; Pollution effects ; Trace metals ; Bioaccumulation ; Muscles ; Pollutants ; Anions ; River fisheries ; Lethal limits
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24186 | 19325 | 2018-05-16 14:43:21 | 24186 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Organoleptic characteristcs and eating acceptability of different processed fresh water clam (Galatea paradoxa) from Bayelsa state, Nigeria was evaluated. One hundred and fourteen (114) samples of clam (Galatea paradoxa) used for the processing experiment were obtained from Amassoma market. All samples were processed traditionally viz: smoked-dried, cooked with banga sludge and fried respectively. Thirty six (36) member taste panel were randomly selected to evaluate the organoleptic characteristics of the samples. Acceptibility of product was scored on a 6-point hedonic scale. The highest ratings of organoleptic characteristics were recorded for fresh water clam samples prepared by frying (5.24 ~c 0.54) while the least (4.47 ~c 0.27) was recorded for samples that were prepared by cooking with water (P〈0.05). The results revealed that males had a preference for fried clam product while females had equal preference for clams fried and cooked in palm kernel sludge. The highest acceptability (88.89%) was observed in the samples that were subjected to frying method, while the least (80.56%) was recorded for samples that were smoked-dried. More research should be geared towards packaging these products for export.
    Description: Includes: 3 tables:;Also includes: 9 references.
    Keywords: Fisheries ; Galatea paradoxa ; Nigeria ; Niger Delta ; Acceptability ; Clams ; Organoleptic ; Processing ; freshwater environment ; Clam fisheries ; Shellfish ; Organoleptic properties ; Acceptability ; Processed fishery products ; Evaluation ; Cured products ; Acceptance tests ; Nutritive value ; Proteins ; Texture ; Odour ; Taste tests ; Freshwater molluscs ; Product development
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  • 118
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24195 | 19325 | 2018-05-16 15:12:41 | 24195 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Fish is one of the most nutritious diet on earth, and contributes a considerable proportion of its protein to the Nigerian populace. Fifty-four specimens composing of six samples from each species, were analyzed in frozen and smoked states, monthly. Each set of six specimens were cut into two equal parts and randomly re-arranged into two groups. One group was smoked while the other was preserved in the freezer (at-2~'C) for 5 days. The highest moisture content was observed in frozen samples of Mormyrops deliciosus thus: (77.14 ~c 11.05%). Smoked O. niloticus had the highest protein content (26.79 ~c 0.74%) while the least was observed in frozen Mormyrops deliciosus (13.37 ~c 2.57%). Smoked samples of Oreochromis niloticus recorded the highest fat content accounting for a value of (25.97 ~c 0.51 %) while the least was observed in frozen Mormyrops deliciosus (7.97 ~c 0.45%). It could be concluded that while frozen samples loosed nutrient, smoked ones gained nutrients in all three species. The study recommends that fish be consumed in their smoked state, in preference to frozen ones, in response to higher nutritive value. Oreochromis niloticus which recorded the highest nutritive value in crude protein content, should be consumed more, followed by Labeo coubie and Mormyrops deliciosus in that order.
    Description: Includes: 2 tables.;Also includes: 10 references
    Keywords: Fisheries ; Mormyrups deliciosus ; Oreochromis niloticus ; Labeo coubie ; Nigeria ; Niger R. ; Nutrient omposition ; Frozen ; Smoked ; Oreochromis niloticus ; Labeo coubie ; Mormyrups deliciosus ; freshwater environment ; Freshwater fish ; Frozen products ; Cured products ; Nutritive value ; Comparative studies ; Processed fishery products
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    Format: 177-179
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24226 | 19325 | 2018-05-19 07:15:01 | 24226 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Studies of food and feeding ecology are important to investigate trophic interrelationships of fishes in their resident water bodies. These are usually achieved using various important methods. However because no single measure gives an overall representation of the feeding habits of fish, best results are achieved only when methods are used to complement one another. This paper reviews various methods used in studying trophic fish ecology and suggests consolidation of the traditional or basic methods with relevant statistical indices and local ecological knowledge. More advanced methods are also proposed as valuable tools because they compensate for some possible errors that may arise from the use of quantitative methods.
    Description: Includes: 28 references.
    Keywords: Ecology ; Fisheries ; Nigeria ; Oyo State ; freshwater environment ; Ecosystems ; Trophic levels ; Interspecific relationships ; Trophic relationships ; Food ; Ecology ; Consolidation ; Methodology ; Feeding behaviour ; Stomach content ; Food webs ; Statistical analysis ; Fish culture
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    Format: 292-294
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24206 | 19325 | 2018-05-16 15:35:04 | 24206 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Study was conducted on the reproductive efficiency of Chrysichthys nigrodigitatus of the Cross River. The objective was to determine the influence of age on eggs size and fecundity. Forty four females of Chrysichthys nigrodigitatus were sampled from April, 2011 to March, 2012. Fecundity and eggs size were measured in relation to fish size. The relationship between egg size and fish size produced a parabolic curve. This implies that younger fish and older fish were less efficient in terms of eggs size and quality while the middle aged fishes were more efficient in terms of eggs size and quality. Similarly, there was an inverse curvilinear relationship between number of eggs per unit weight and somatic weight of the fish. Younger fish are less efficient because of the physiology of growth, while the older fishes are less efficient because of reproductive senescence. Management strategy for the stock therefore requires the conservation of the middle aged individuals for increase in reproduction. Also in aquaculture the middle aged class should be used as broodstock for excellent results.
    Description: Includes: 2 figures.;Also includes: 13 references.
    Keywords: Ecology ; Fisheries ; Chrysichthys nigrodigitatus ; Nigeria ; Cross River ; Brackishwater fish ; Reproduction ; Efficiency ; Biological age ; Eggs ; Fecundity ; Size ; Food fish
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    Format: application/pdf
    Format: 216-218
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24203 | 19325 | 2018-05-16 15:28:10 | 24203 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: A study was conducted on the length-weight relationship and condition factor (k) of 6,254 fish samples representing 20 species belonging to 11 families of important marine fishes off Lagos coast, Nigeria. They were collected with a trawl net (cod-end 20mm mesh size), trawled at different depth ranging from 10m-100m between May and June 2009. The estimated 'b' value (regression coefficient) of the equation W = aLb ranged between 2.29 and 3.46 with mean and mode values of 2.78 ~c 0.28 and 2.79 respectively while the 'a' value (regression constant) ranged between -2.6019 and -0.9023 with mean value of -1.6899 ~c 0.40. The condition factor (k) ranged between 0.52 and 11.89 with mean values of 2.71 ~c 2.64. Fish species of Nigeria coastal water are dominated by Pseudotolithus senegalensis which is about 13.4% of the total fish samples and their growth trend is mostly isometric (exhibit dimensional equality of the body parameters). All the species studied are in good condition (k〉 0.5).
    Description: Includes: 1 table and 5 figures.;Also includes: 20 references.
    Keywords: Ecology ; Fisheries ; Pseudotolithus senegalensis ; ASE ; Nigeria ; Lagos Lagoon ; Lenght-weight relationship ; Condition factor ; Marine fish species ; Trawl ; Isometric ; Nigeria ; freshwater environment ; Length-weight relationships ; Condition factor ; Marine fish ; Trawl nets ; Coastal waters ; Fishery surveys ; Marine fisheries ; Check lists ; Population structure ; Dominant species
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    Format: application/pdf
    Format: 206-209
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24600 | 19325 | 2018-05-21 12:14:25 | 24600 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Fishery production is significant to Nigerian economy in view of its roles in providing cheap source of food/nutrition security, income, employment, serves as source of foreign exchange, particularly those of the riparian communities. Despite these significant roles, fisheries subsector is faced with huge challenges, such as: decreasing yield, inefficient management of fishing policy, inadequate technological and commercial knowledge among others, thereby limiting its production potentials. The possibility of fish production especially artisanal fisheries to match up with fish productivity in the economy depends on fishing operation, efficient use of laboour, sustainable and efficient management of fishing policy. Therefore the essence of this study is to review the challenges in fish production in Nigeria, Economic perspective, with emphasis on the role of fisheries in economic development, decreasing fish yield, market forces and resource inefficiency.
    Description: Includes: 13 references.
    Keywords: Fisheries ; Nigeria ; Fishery ; Economic perspective ; Challenges and production ; freshwater environment ; automation
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    Format: application/pdf
    Format: 134-136
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24601 | 19325 | 2018-05-21 12:17:22 | 24601 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Climate change has the potential to severely impact coastal and inland environments and ecosystems, and by extension fisheries and aquaculture. Coastal regions of the world are already experiencing flooding due to rise in sea level. In recent times, salinization of coastal areas due to flooding from storm surges and high tidal influence has been observed. Aquaculture is a fast growing agri-business venture in Nigeria presently and many coastal communities derive their livelihood from it. The culture of freshwater fish species that are very sensitive to high salinity may be threatened leading to mortality of stocked fish and loss of livelihood for coastal population. Consequently, there is urgent need for development and domestication of the Silver catfish, Chrysichthys nigrodigitatus that can tolerate higher salinity more than Mudcatfish (Clarias gariepinus). This will help mitigate the impact of salinization of coastal areas arising from sea water flooding on culture of fresh water fish species.
    Description: Includes: 17 references.
    Keywords: Aquaculture ; Pollution ; Fisheries ; Chrysichthys nigrodigitatus ; Clarias gariepinus ; Nigeria ; Climate change ; Silver catfish ; Chrysichthys nigrodigitatus ; freshwater environment ; automation
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    Format: application/pdf
    Format: 137-139
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24614 | 19325 | 2018-05-24 09:35:20 | 24614 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The sub-lethal effect of glyphosate on behavior and some biochemical parameters of African catfish, Clarias gariepinus were investigated using static renewal bioassays and continuous aeration for a period of 28 days using varying concentrations (100ppm, 200ppm, 300ppm, 400ppm and 500ppm). During the exposure period, the fish showed different abnormal behaviours such as restlessness, loss of balance, respiratory distress, grouping together, darting movements, loss of equilibrium, mucous secretion and erratic swimming. At the end of the experiments, the fish were sacrificed and the blood samples were collected. The gill and liver of the fish were removed from biochemical bioassay. Compared with the control, the result showed a significant increase (P〈0.05) in the activities of alanine amino transferase (ALT), and aspartate amino transferase (AST), in both the blood and the gill of exposed fish except in liver where it showed a significant reduction. However the values of lactate dehydrogenase (LDH) and superoxide dismutase (SOD), showed significant increase in the blood with a noticeable decrease in both the gill and liver of exposed fish. The study showed that sub-lethal concentratiom of glyphosate are harmful to Clarias gariepinus. This study shows that sub-lethal concentrations of glyphosate is harmful to Claria gariepinus. The implication of these results in rational exploitation and conservation of fishery resources and the public health risk consuming glyphosate-exposed to fish are highlighted.
    Description: Includes: 22 references.
    Keywords: Fisheries ; Pollution ; Clarias gariepinus ; Nigeria ; Glyphosate ; sub-lethal ; Biochemical ; Conservation ; Public health ; freshwater environment ; automation
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    Format: application/pdf
    Format: 188-191
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24627 | 19325 | 2018-05-22 06:26:49 | 24627 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The 2661 specimens of the striped mullet, Mugil cephalus L. used for this study, were collected from high brackish lagoon in southwest Nigeria for 24 months. The size of the 2661 specimens of M. cephalus used for this study ranged from 1.7- 29.5cm standard length (total lenght 1.9 to 39.0cm). The sex ratio for M. cephalus was 1:0.53 and this showed a statistically significant (p〈0.05) dominance of the male over the females for the size range. The fecundity estimates varied from 635,568- 1,520,185 and was positively correlated to the fish and weight. Oocyte diameter averaged 409.64 ~c 40.67pm and this is indicative of an early stage of gonad maturation of the specimens in the lagoon before final spawning occurred. The GSI indicated that spawning activity occurred from December to May in the open ocean.
    Description: Includes: 28 references.
    Keywords: Ecology ; Fisheries ; Mugil cephalus ; ASE ; Nigeria ; Lagos Lagoon ; Mature ; Spawning ; Specimen ; Male ; Female ; brackishwater environment ; automation
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 241-246
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24635 | 19325 | 2018-05-23 07:59:06 | 24635 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The growth pattern and condition factor (K) of 810 Lagoon crabs (Callinectes amnicola) fouled with Barnacles (Chelonibia patula), collected from Makoko Jetty, off Lagos Lagoon between April-September 2011 were studied. The carapace length f C. amnicola examined ranged from 3.8cm-8.6cm while the carapare width ranged from 9.5cm-15.4cm. The total weight ranged from 53.1g to 165.0g, indicating that increase in length correspond to increase in weight, thereby suggested that C. amnicola from Lagos Lagoon exhibited a negative allometric growth. The correlated coefficient 'r' for the crabs was 0.68, showing a low correlation between carapace length weight in the lagoon crabs fouled with barnacles. The condition factor (K) values of C. amnicola fouled with barnacles ranged from 3.2-9.7 with a mean value of 5.4. The highest K-value was recorded for the size group 3.5-4.4. The value decreased with increased length of C. ammcola. The sex ratio (1:80) indicated that there were more females (98.8%) than males (1.2%), 12 (1.5%) of the 810 lagoon crabs examined were heavily fouled with barnacles distributed all over the points of attachment with the cora having the most attachment (91.6 6%). Average diameter of the barnacles attached to the crabs ranged from 0.23cm to 1.85cm. The distribution shows that large-sized crabs had much banacles attached to them than small-sized crabs, with greater barnacles found in the females than in the males.
    Description: Includes: 25 references.
    Keywords: Ecology ; Fisheries ; Callinectes amnicola ; Chelonibia patula ; Nigeria ; Lagos Lagoon ; Callinectes amnicola ; Specificity ; Lagoon ; Condition factor ; Sex ratio ; freshwater environment ; automation
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 281-287
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24630 | 19325 | 2018-05-22 06:31:54 | 24630 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: This study attempts to ascertain the identity of Schilbe intermedius (Family: Schilbeidae) in Jebba Lake using quantitative (mophometric and meristic) and qualitative (colour and shape) parameters that makes identification easier. One hundred (100) specimens were collected and used for the study. There was relationship between body weight and length of fish (a=0.039, b=2.332, r=5.96). The parameters are similar to description of other authors. There is also absence of adipose fin found in the species, which is due to the geographical location.
    Description: Includes: 14 references.
    Keywords: Ecology ; Fisheries ; Schilbe ; intermedius ; Nigeria ; Jebba Lake ; Morphometric ; Meristic ; Butterffish ; Jebba Lake ; freshwater environment ; automation
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 256-259
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24672 | 19325 | 2018-05-23 07:47:49 | 24672 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: A survey of the fish processing practices of the fishing settlement around Jabi lake area in the Federal Capital Territory (FCT) was conducted. The main purpose of constructing the reservoir is to serve as the main source of water supply to the FCT, fishing and fish processing became prominent. Fishermen are recording very low fish catch and the level of hygiene in fish handling practices is very low. The processors are majorly involved in smoking and frying which is dominated by 79% of middle aged young men whereas, 21% are women. The scale of fish processing in Jabi Lake area is still at the subsistence level. Furthermore, the processors do not package the processed fish products, rather they gather them in baskets and plastic bowls. FCT resideents usually procurelive and smoked fish from Kado fish market.
    Keywords: Fisheries ; Nigeria ; Jabi Lake ; Fish processors ; Livelihood and fish processing ; freshwater environment ; automation
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 428-429
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24673 | 19325 | 2018-05-24 09:33:52 | 24673 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Effect of spices on the chemical properties of hot-smoked catfish (C.gariepinus) was examined. The experimental design was complete randomized design (CRD) with the treatments been the variously spiced hot-smoked catfish (garlic, ginger, garlic-ginger homogenate spiced and the control without spices). Proximate and mineral content analyses were carried out using standard experimental procedures. There exist significant differences (p〈0.05) in the percentage moisture and crude protein content with smoked catfish without spices having the highest moisture content with mean value 6.18 ~c 0.13 and 79.44 ~c 0.13 respectively which could be as a result of the increase in the fibre content of the spiced fish products which is a function of fibre content of the spices applied to the fish products. Similar trend was also observed for the lipid and ash contents the fish products. There exist significant differences (p〈0.05) in the mineral content preseent in the various fish products with the exception of magnesium. The products are rich in calcium and other minerals with garlic-ginger homogenate spiced product having the highest level of calcium (0.980 ~c 0.02).
    Description: Includes: 25 references.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; Spices ; Organoleptic properties ; Chemical properties ; Hot-smoked ; C. gariepinus ; freshwater environment ; automation
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    Format: application/pdf
    Format: 435-438
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24669 | 19325 | 2018-05-23 07:44:23 | 24669 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: A study was conducted on the old NIFFR smoking kiln in order to improve on it. The parameters used to determine the smoking efficiency include the loss in weight of the fish samples, temperature and the time taken to properly smoke the fish using fire wood as smoking fuel. The smoking kiln was tested by smoking three different species of fish: Clarias gariepinus, Oreochromies niloticus, Synodontis membranecious over a period of two hours. The modified smoking kiln was discovered to perform faster. Its advantage over the already existing one is that it is faster in smoking fish to a regular golden brown colour. The temperature of the heat supplied was quite higher about 100~'C to 120~'C than the commonly used drum oven. The smoking kiln has the average oroduction cost of No.90,000.
    Description: Includes: 9 references.
    Keywords: Fisheries ; Nigeria ; Fish ; Wire mesh tray ; Mild steel ; Chimnet ; Damper plate ; freshwater environment ; automation
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 415-418
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    National Fisheries Resources Research Institute (NaFIRRI) | Jinja, Uganda
    In:  http://aquaticcommons.org/id/eprint/20165 | 4230 | 2016-02-25 15:44:43 | 20165 | National Fisheries Resources Research Institute, Uganda
    Publication Date: 2021-07-08
    Description: The study was done in six districts of Mukono, Jinja, Iganga, Bugiri, Busia and Kalangala. At both mainland shoreline and islands, 271 adult respondents were randomly selected from 17 landing sites of Lake Victoria over a four months period between October 2000 and January 2001. A questionnaire was administered for symptoms of schistosomiasis and samples of stool, urine and blood were taken from respondents. Stool and urine were analysed for schistosome eggs and blood.Blood was analysed for increased eosinophils. Snail samples were collected from various depths along the shoreline of study sites identified and screened for schistosome cercariae.
    Keywords: Fisheries ; Health
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 279-284
    Format: 321
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    National Fisheries Resources Research Institute (NaFIRRI) | Jinja, Uganda
    In:  http://aquaticcommons.org/id/eprint/20164 | 4230 | 2016-02-25 15:17:22 | 20164 | National Fisheries Resources Research Institute, Uganda
    Publication Date: 2021-07-08
    Description: We examined socio-economic variables that contribute to malnutrition in selected communities in the Lake Victoria basin during 2001. The study was carried out innine districts and hinterland communities up to 25 km awayfrom the beach were used as the reference population. The main variables examined were: feeding habits, income and intra-household food distribution and living standards. Others included disease and health, sanitation and hygiene, childcare and mothers' age and workload, weaning practices, agricultural production and food availability, careduring pregnancy and food taboos.
    Keywords: Fisheries ; Sociology
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 273-278
    Format: 321
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    National Fisheries Resources Research Institute (NaFIRRI) | Jinja, Uganda
    In:  http://aquaticcommons.org/id/eprint/20175 | 4230 | 2020-09-07 19:13:37 | 20175 | National Fisheries Resources Research Institute, Uganda
    Publication Date: 2021-07-08
    Description: Lake Victoria in East Africa, supports socio-economicallyimportant fisheries for more than 30 million inhabitants inthe lake basin. The lake had until the 1970's a diverse fish assemblage dominated by haplochromines species whichformed at least 83% of the fish biomass (Kudhongania &Cordone 1974). The more than 500 haplochrominespecies in Lake Victoria, over 99% of them endemic,exploited virtually all the food sources in the lake (Witte and van Oijen 1990).Each species had its own unique combination of food and habitat preference (Goldschmidt et al., 1990).
    Keywords: Fisheries
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    Format: application/pdf
    Format: 109-118
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    National Fisheries Resources Research Institute (NaFIRRI) | Jinja, Uganda
    In:  http://aquaticcommons.org/id/eprint/20176 | 4230 | 2016-02-25 15:36:18 | 20176 | National Fisheries Resources Research Institute, Uganda
    Publication Date: 2021-07-08
    Description: The initial subsistence fisheries of Lake Victoria were dominated by two indigenous tilapiines, Oreochromis esculentus (Graham 1929) and Oreochromis variabilisBoulenger 1906, exploited with simple fishing crafts and gears that had little impact on the fish stocks (Jackson 1971). Commercial fisheries, targeting the tilapia fishery,started at the beginning of the 20th Centurywhen cotton flax gillnets were first introduced in 1905 into the Nyanza Gulf in Kenya. Gillnets were quickly adopted around the whole lake and consequently, the native methods of fishing soon died out (Jackson 1971).Following the introduction of gillnets, fishing boats and their propulsion methods were also improved. These improvements in fishing capacity coincided with developmentof urban centres and increasing human population around the lake, which increased the demand for fishery products. To satisfy the increasing demand, fishing effort increased greatly during the 20th century, despite the decline of catch per unit of effort (CPUE) (Jackson 1971; Ogutu-Ohwayo 1990). The initial catch rates of 127mm (5 inch) mesh size gill nets in the tilapia-based fishery, in 1905, was in the range of 50 to 100 fish per gillnet of approximately 50 m in length. However, twenty years later, the catch rates of gillnets of the same mesh size had declined to about six fish per net and gillnets of smaller mesh sizes, which had better catch rates, had been introduced suggesting overfishing (Worthington and Worthington, 1933).
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 49-64
    Format: 321
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    National Fisheries Resources Research Institute (NaFIRRI) | Jinja, Uganda
    In:  http://aquaticcommons.org/id/eprint/20243 | 4230 | 2020-09-04 01:32:47 | 20243 | National Fisheries Resources Research Institute, Uganda
    Publication Date: 2021-07-08
    Description: Before introduction and establishment of the Nile perch Lales nilolicus, haplochromines were the most abundance group of fishes in Lake Victoria, Kyoga and Nabugabo. They formed at least 83%, by weight of the fish biomass in Lake Victoria up to early 1980s (Kudhongania & Cordone 1974, Okaronon el ai, 1985). They occupied virtually all trophic levels and played an important role in the flow of organic matter in these ecosystems. Each species had its own unique combination of food and habitat preference (van Oijen 1982, Goldschmidt el al 1990). Up to eleven trophic groups were identified in the Mwanza Gulf van Oijen op cit.). These included; phytoplanktivores, detritivores, algal grazers, plant eaters, molluscivores, parasite waters,phyoplanktivores, insectivores, piscivores, paedophages, and scale eaters. The detritivorous phytoplanktivores and the pelagic phytoplanktivores together constituted about 50% of the total haplochromine biomass in the lake (Goldschmidt 1986, Witte & van Oijen 1990).
    Keywords: Biology ; Ecology ; Fisheries
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    Format: application/pdf
    Format: application/pdf
    Format: 132-163
    Format: 32
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    National Fisheries Resources Research Institute (NaFIRRI) | Jinja, Uganda
    In:  http://aquaticcommons.org/id/eprint/20316 | 4230 | 2016-03-10 07:51:53 | 20316 | National Fisheries Resources Research Institute, Uganda
    Publication Date: 2021-07-09
    Description: Fishing using light to attract fish (The light fishery) wasintroduced on Lake AIbert from Lake Victoria where it isused to catch mukene Rastrineobola argentea. The light fishery on Lake Albert targets ragoge brycinus nurse and mukene/muziri (Neobola bredoi), These species species now contribute to more than 50% of the catches from this lake.Ragoge and muziri were until the early 1990's notimportant in the commercial fishery but only served asfood to the large predatory fish species that formed thebasis of the fishery.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 6
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    National Fisheries Resources Research Institute (NaFIRRI) | Jinja, Uganda
    In:  http://aquaticcommons.org/id/eprint/20329 | 4230 | 2016-03-10 08:13:29 | 20329 | National Fisheries Resources Research Institute, Uganda
    Publication Date: 2021-07-09
    Description: This CAS report provides estimates of the quantities of fish landed in the riparian districts sharing the Ugandan waters of Lake Victoria;the monetary value of the fish catches; the contribution of different fish species to the catches; and the trends in fish catch rates, and the monthly catches for the sampled month since the beginning of the current CAS activities from July 2005 to May 2011. So far there have been 14 CASs conducted in the Uganda sector of the lake. The report also compares the annual catch and gross beach value of the catch in 2005, 2006, 2007, 2010 and 2011.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
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    National Fisheries Resources Research Institute (NaFIRRI) | Jinja, Uganda
    In:  http://aquaticcommons.org/id/eprint/20334 | 4230 | 2016-03-10 08:51:19 | 20334 | National Fisheries Resources Research Institute, Uganda
    Publication Date: 2021-07-09
    Description: Research was done to assess the dissemination and implementation by the Fisheries Department, Local Govemments and beach management units and the awareness, acceptance and compliance among fishers to the CoM Directives on management of Lake Victoria fisheries. Conducted by the National Fisheries Resources Research Institute (NaFIRRI), the research focused on the implementation and effectiveness of measures following the LYFO Council of Ministers (CoM) Directives for improved management of the fisheries of Lake Victoria, with particular reference to the 2009 CoM Directives as a case study, it was established that many of the Directives have not been implemented. In cases where the directives were implemented, their effectiveness remains questionable.While steps were taken to disseminate and implement the Directives, there were some challenges, including the unclear legal status of the directives, limited dissemination materials and poor methods of dissemination,language barriers and inadequate resources for enforcement.
    Keywords: Fisheries ; Lake Victoria Fisheries Organisation (LVFO)
    Repository Name: AquaDocs
    Type: monograph
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    National Fisheries Resources Research Institute (NaFIRRI) | Jinja, Uganda
    In:  http://aquaticcommons.org/id/eprint/20409 | 4230 | 2020-10-26 04:01:23 | 20409 | National Fisheries Resources Research Institute, Uganda
    Publication Date: 2021-07-09
    Description: Reforms in Uganda's agricultural research system have been undertaken In accordance with the national policy frameworks, in particular,the Poverty Eradication Action Plan (PEAP) and the Plan for Modernisation of Agriculture (PMA). These reforms have led to the establishment of semi-autonomous Public agricultural Research institutes (PARis) within the National Agricultural Research System (NARS). The PARis were created from institutes formerly under the old NARO structure and comprise of the National Agricultural Research Institutes (NARis) and the Zonal Agricultural Research Institutes (ZARDls). The National Fisheries Resources Research Institute (NAFIRRI) formerly FIRRI was established as one of the NARis to spearhead basic and applied research of strategic importance to Uganda in fisheries and water environment. The mandate of NAFIRRI is "to undertake strategic research of national importance in aquaculture, capture fisheries, water environment,socio-economics and marketing; and to develop and manage research, and disseminate the technologies in partnership with relevant stakeholders.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
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    National Fisheries Resources Research Institute (NaFIRRI) | Jinja, Uganda
    In:  http://aquaticcommons.org/id/eprint/20430 | 4230 | 2016-05-21 17:57:04 | 20430 | National Fisheries Resources Research Institute, Uganda
    Publication Date: 2021-07-10
    Description: Bujagali hydropower dam construction is now completed and a reservoir behind the dam has been created, extending all the way up to Kalange-Makwanzi, an upstream transects. During the 10th monitoring survey-April 2012, a third transect was established in the mid of the reservoir where it runs up to 30 m deep and sampled similarly as at the two original sampling transects, Kalange-Makwanzi and Buyala-Kikubamutwe for comparative purposes. This monitoring survey No. 12 undertaken between 25th and 30th April 2013 is the third one to be conducted after completion of construction of Bujagali Hydropower Dam. Two pre-construction baseline surveys in April 2000 and April 2006 were conducted and during construction phase, eight monitoring surveys (September 2007, April 2008, April 2009, October 2009, April 2010, September 2010, April 2011, September 2011) were conducted. Since 2009 biannual monitoring surveys have been conducted at an upstream and a downstream transect of the BHPP with emphasis on the following aspects: water quality determinants, biology and ecology of fishes and food webs, fish stock and fish catch including economic aspects of catch and sanitation/vector studies (bilharzias and river blindness). In the post-construction monitoring surveys, the assessments of algae, zooplankton and benthic macro-invertebrates which had been restrained since April 2008 were also included.
    Keywords: Ecology ; Fisheries
    Repository Name: AquaDocs
    Type: monograph
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    National Fisheries Resources Research Institute (NaFIRRI) | Jinja, Uganda
    In:  http://aquaticcommons.org/id/eprint/20462 | 4230 | 2016-04-15 11:44:56 | 20462 | National Fisheries Resources Research Institute, Uganda
    Publication Date: 2021-07-10
    Description: The specific objectives were to:WATER QUALITY1. To measure the water physical variables as indicators of environmental conditions in the upstream and downstream transects of Kalange (1) and Buyala (2), respectively,2. To determine the concentrations of total suspended solids as a major constituent likely to be released into the waters at any time during the construction activities, by comparing the concentrations at the two transects.FISH CATCH1. To follow up trends in fish catch as construction activity progresses, and to precision of the estimate;2. To estimate the prevailing fish catch rates, total fish catches and the total value of the fish catch to the local fishers at the two transects.
    Description: On title page: Environmental and Social Impact Monitoring of the Bujagali Hydropower Project (BHPP), Uganda Fisheries Component
    Keywords: Environment ; Fisheries ; Limnology
    Repository Name: AquaDocs
    Type: monograph
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    National Fisheries Resources Research Institute (NaFIRRI) | Jinja, Uganda
    In:  http://aquaticcommons.org/id/eprint/20440 | 4230 | 2016-04-07 07:51:42 | 20440 | National Fisheries Resources Research Institute, Uganda
    Publication Date: 2021-07-08
    Keywords: Environment ; Fisheries
    Repository Name: AquaDocs
    Type: monograph
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    National Fisheries Resources Research Institute (NaFIRRI) | Jinja, Uganda
    In:  http://aquaticcommons.org/id/eprint/20438 | 4230 | 2016-04-07 07:48:19 | 20438 | National Fisheries Resources Research Institute, Uganda
    Publication Date: 2021-07-08
    Description: This report presents findings of the CAS conducted in the Ugandan waters of Lake Victoria in March 2006. The results of the CASs in July, August, September, and November 2005 are also included to show the emerging trends. The findings indicate stable production of Nile perch and tilapia but large fluctuations in the Mukene fishery. The estimates from the March 2006 data show a monthly catch of 12,360.2 t worth shs12.8 billion of direct gross income to the fishers. Out of this, 36% (4479.4 t) of the catch was Nile perch which was worth shs 9.3 billion (73%) of the direct gross revenue of the fishers. The catches of tilapia contributed 19% of the total catch and 18% of the gross revenue from the catches at the beach. The catches of Mukene, a low value fish, contributed 44% of the weight of the total catches but yielded only 8% of the estimated gross income of fishers.
    Description: Implementation of a Fisheries Management Plan (IFMP) Project for Lake Victoria
    Keywords: Fisheries
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    Type: monograph
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    Lagos (Nigeria) | FISON
    In:  http://aquaticcommons.org/id/eprint/24215 | 19325 | 2018-05-19 06:53:11 | 24215 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The study investigated the acute toxicity of 2, 3-dicholrovinyl dimethyl phosphate (Sniper 1000EC) on the African mud catfish, Clarias gariepinus juveniles (mean weight 19.47 ~c 1.05g) using static bioassay method. Sniper 1000EC is an organophosphate pesticide. Each treatment in the acute test was in triplicate with bioassay media concentration of 0,5, 10, 15 and 20 mg/l. Data on mortalities of fish, water physic-chemical parameters as well as changes in haematological indices were subjected to one way analysis of variance (ANOVA) at 5% probability level. Duncan multiple range test was used to separate differences between the means. The 96hr LC50 estimated by probit analysis during the exposure was found to be 8.20mg/l. Behavioural abnormalities of the exposed fish included erratic and uncoordinated swimming and bleached skin with lesion at the highest concentration (20mg/l). Blood dyscrasias attributable to the toxicant was observed with a significant (p〈0.05) decrease in haemoglobin, haematocrit, red blood cells, white blood cells, lymphocytes and monocytes. Mean corpuscular volume (MCV), Mean corpuscular haemoglobin (MCH), neutrophils, eosinophil and basophil increased significantly (p〈0.05) with increasing concentrations of the toxicant. These abnormalities in body and blood parameters as a result of exposure to the toxicant make the study to recommend that the use of Sniper 1000EC by local fishermen be banned to preserve aquatic lives in Nigerian inland water bodies.
    Description: Includes: 22 references.
    Keywords: Fisheries ; Pollution ; Clarias gariepinus ; Nigeria ; Niger State ; Sniper 1000EC ; Clarias gariepinus ; Toxicity ; Haematological indeces ; freshwater environment ; Toxicity ; Phosphate deposits ; Response analysis ; Freshwater fish ; Juveniles ; Bioassays ; Toxicity tests ; Physicochemical properties ; Controlled conditions ; Haematology ; Pollution monitoring
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24584 | 19325 | 2018-05-20 15:57:28 | 24584 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Climate change will have significant impacts on Nigeria's freshwater and marine aquatic systems. and hence on the countries fisheries and aquaculture. Fisheries and aquaculture are highly vulnerable to changes in weather pattern. and the impacts, which could be negative or positive, will vary from the coastal areas to the drier northern parts of the country. Elevated water temperalures will affect fish physiological processes, thereby affecting spawning. survival of the juveniles, recruit into the exploitable phase of population, population size, production and yield. The impacts of increased flooding of the freswater bodies will be negative through erosion of watershed, destruction of fish feeding and breeding habitats, decrease in primary productivity and alteration of the normal resilience of the aquatic systems, or positive in expansion of aquatic habitats for primary and fish productions especially during the dry season. Drought will exacerbate draw down of the lakes and reservoirs, and insufficient flow in the river hasins for spawning and primary pro duction thereby affecting fish production. Rise in the water level of the Atlantic ocean will lead to intrusion of more salty wafer into The river delta areas, and inundation of the coastal low-lying areas, thus affecting distribution of both the freshwater and marine fishes as a result of changes in the physical and chemical properties of the waters. The impacts will ultimately affect fish population, production and supply, thereby affecting the livelihood of over 26 million people engaged in the primary and secondary sectors of the fisheries industry, as well as food security of the country. The adaptation and mitigation strategies will be based on the peculiar characteristics and interactions of fisheries and aquaculture within the framework of feasible policy instruments. Strategies and policy measures need to be evolved to combat the observable and projected impacts of climate change on fisheries and aquaculture, in order to protect the livelihoods of the fishing communities and food security.
    Description: Includes: 13 references.
    Keywords: Atmospheric Sciences ; Aquaculture ; Fisheries ; Nigeria ; Climate change ; Fisheries ; Aquaculture ; Impacts ; Mitigation ; Food security ; freshwater environment ; automation
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24603 | 19325 | 2018-05-21 12:20:04 | 24603 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Benefit related relationship among the artisanal fisher folks of Tomho, a fishing community in Western Rural District of Sierra Leone was studied. The study was carried out to ascertain the socioeconomic activities of the target group, their level of involvement and reasons for going into transactional sexual activities. Eighty (80) structured questionnaires were administered to randomly selected fishermen and people engaged in fish related activities and this was backed up hy the record of HIV cases especially among women at tht Tombo Community Health Centre. Data collected from the interview were treated using measure of central tendency such mean and percentages and results are presented in tables and charts. Respondents age ranged between 15-65 years; sex (fishermen to fish traders) was 71.3% (female) and 28.75% (males) respectively. Marital status of respondents was single, married, divorced, seperated and widowed. Predominant religion of repondents was Islam and Christianity. The study revealed that transactional sex in the study area is mediated by economic structural and environmental factors. The study also revealed that 70.12% of documented HIV cases at the Tombo Community Health Centre were female, while 29.87% were male between the active age of 15-55 years. Fish traders (68.8%) constituted the highest carriers of HIV in the study area.
    Description: Includes: 9 references.
    Keywords: Fisheries ; Sociology ; Nigeria ; Tombo ; Fishing communitu ; Transactional sex ; Socio-economic ; Community health Centre ; freshwater environment ; automation
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24605 | 19325 | 2018-05-21 12:24:48 | 24605 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The aim of the study was to access the impact of water hyacinth, Eichhornia crassipes on fish catch in the lower Taylor Creek area of Bayelsa State. The experimental approach involved the division of the creek into new stations: infested and non-infested at the littoral zone. Subsequently, the deployment of six Malian traps with dimensions of 70cm diameter and 80cm height were set in each station for a period of six months using groudnut cake as bails. Furthermore, fish caught were counted and identified into families and species. From results, fish species composition obtained from the stations were a total of 9 families and 15 species. However, it was observed that the water hyacinth infested area had the lowest fish catch while the non-infestated area had the highest number of fish catch for both dry and wet season. It is therefore concluded that the invasion of Eichhornia crassipes impacted on fish population and composition.
    Description: Includes: 12 references.
    Keywords: Ecology ; Fisheries ; Nigeria ; Eichhornia crassipes ; Fish catch ; Taylor creek ; Bayelsa ; freshwater environment ; automation
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24612 | 19325 | 2018-05-22 05:59:44 | 24612 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The study was conducted to assess the levels of heavy metals in water and the flesh of tilapia (Oreochromis niloticus). Water and tilapia were sampled for a period of 12 months from October, 2003-september 2004. Water and muscle tissue were analysed for Cu, Cr, pb, and Zn using flame atomic absorption spectrophotometer. The assessment showed Cr (3.35mg/l), Cu (0.75mg/l), pb (0.81mg/l) in water while Cr(2.27mg/kg) and pb (0.27mg/kg) were found to be high in the tissue samples and were above the values recommended by WHO and the Food and Agricultural Organization (FAO)of the United Nations and therefore not safe for human consumption.
    Description: Includes: 17 references.
    Keywords: Fisheries ; Pollution ; Oreochromis niloticus ; Nigeria ; Heavy metals ; Oreochromis niloticus ; Atomic absorption ; Spectrophotometer ; freshwater environment ; automation
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24618 | 19325 | 2018-05-22 06:12:36 | 24618 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: One of the priority research projects of the Nigerian Institute for Oceanography and Marine Research (NIOMR) is broodstock development and mass propagation of silver catfish, Chrysichthys nigrodigitatus of which the broodstock is naturally abundant in New Gala River. Selected physical characteristics and water physico-chemical parameters of the upper reach of the New Calabar River at Aluu were investigated. The highest depth value of 9.20 m was recorded in the middle of the river. The width of the river measured during spring high tide and low tide were 174 m and 110 m respectively. The cross-sectional area and average flow velocity of the river were 797.13 m2 and 0.374 m/s respectively. The discharge of the river was computed as 298.13m3/s. The river water was acidic most of the period (Hydrogen ion concentration, pH: 5.12 to 7.43), with low total alkalinity values (4.00 to 12.00 mgCaCO3/L) and low total hardness values (11.5 to 51.2 mgCaCO3/L) which indicate that the river water is black and soft. There was significant (p~,0.05) seasonal variation in temperature (23.1 to 31.7~'C\}, Secchi transparency (9.30 to 19.00 cm), total hardness (11.5 to 51.2 mgCaCO3/L), dissolved oxygen (5.20 to 7.50 mg/L) and dissolved oxygen deficit (0.02 to 2.95mg/L). These results are useful for several stake holders who use the river as a sink for trade wastes, as source of water for fish farming, as source of broodstocks of Chrysichthys nigrodigitatus, as raw water for water treatment plants, and as means of transportation of industrial materials.
    Description: Includes: 16 references.
    Keywords: Chemistry ; Fisheries ; Limnology ; Chrysichthys nigrodigitatus ; Nigeria ; New Calabar River ; New calabar River ; Physical characteristics and physico-chemical features ; Seasonal variation ; freshwater environment ; automation
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24619 | 19325 | 2018-05-22 06:14:16 | 24619 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Eight month physicochemical study of Dadin Kowa Dam was carried out forthnightly from July, 2011 to february 2012. Air temperature ranged from 18.25~'C ~c 28~'C ~c 0.50 to 28~'C ~c 2.16. Water tmperature ranged from 18.75~'C ~c 2.21. Transparency ranged from 11.00cm ~c 1.83 to 29.63 cm ~c ~c 2.14. Conductivity ranged from 13.00~Ks/cm ~c 13.33 to 41.38~Ks/cm ~c 5.54. Hydrogen ion (pH) ranged from 6.69 ~c 1.03 to 8.39 ~c 1.17. Dissolved oxygen ranged from 6.39mg/l ~c 1.03 to 10.14mg/l ~c 1.17. Total alkalinity ranged from o.69mg/l ~c 0.38 1.34mb/l ~c 0.02. Total ammonia ranged from 0.20mg/l ~c 0.027 to 0.83mg/l ~c 0.05. There were various levels of correlation between these parameters. There was no significant difference between both sites and months (p〉0.05) of all the parameters except total nitrogen which show a significant difference between the sites (p〈0.05) and transparency also shows a significance between the months (p〈0.05). All physicochemical parameters were almost within the tolerable limits for supporting aquatic life.
    Description: Includes: 27 references.
    Keywords: Fisheries ; Chemistry ; Nigeria ; Dadin Kowa Dam ; Physico-chemical parameters ; Fish production ; Dadin Kowa Dam ; freshwater environment ; automation
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24620 | 19325 | 2018-05-22 06:15:41 | 24620 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Molecular technique based on Random Amplified Polymorphic DNA (RAPD) analysis was applied to study genetic status among tilapia species from Badore landing site of Lekki lagoon. Individual variations within species population were assessed using PCR-RAP analysis with five Operon primers (OPC04, OPA02, OPB08, OPE02 and OPF03, Operon Technologies Inc, USA) which revealed dif ferent banding patterns of varying primer reproducibility. Graphical representation using UPGMA cluster analysis produced a dendrogram chart with five clusters (~f, ~e, ~p ,~S, and ~W) indicating different degrees of variations and similarities. There were various levels of genetic similarity observed possibly due to hybridization. Nevertheless, few distinct variations among the samples were visible, show ing possible genetic variability. At 0.89 (89%) coefficient, cluster,~f is made up of 7 samples which are genetically similar. At 0.834 (83.1 %) coefficient, distinct sample BTl2 forms a cluster (~p) with cluster ~f which shows they are related at this coefficient. Cluster ~W (84% coefficient) comprising of 7 samples forms another cluster with a distinct sample BT06 at about 0.79 coefficients. At 78.6% coefficient (cluster ~e). All the samples are genetically similar except sample BT17. This distinct sample can increase genetic variability by a cross between it and other strains of tilapia. Therefore, care should be taken by fish farmers who buy or use the fish samples from this landing site for culture. Proper molecular characterization of this fish species before culture becomes necessary to avoid genetic problems.
    Description: Includes: 17 references.
    Keywords: Biology ; Fisheries ; Nigeria ; Genetic ; Tilapia ; RAPD ; Badore ; freshwater environment ; automation
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24626 | 19325 | 2018-05-22 06:25:03 | 24626 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: A study of fish species abundance of Otammiri River, Owerri, Nigeria was conducted from April to August, 2012. Four hundred and three (403)fishes belonging to 10 families, 16 genera and 21 species were collected from artisanal fishers using various fishing gears. The fish samples were taken to laboratory, identified, counted and their weights and lengths measured. The unnamed cichlid species ranked highest in percentage number and weight as well as Index of Preponderance (38.7%, 33.6% and 51.1% respectively), while the least were Polycentropis abbreviata, Hepsetus odoe, Synodontis omias, Chrysichthys aluensis and Chrysichthys furcatus each constituting 0.2% of the total number of fish collected. Among fish families, Cichlidae ranked highest in percentage number (82.63%) and weight (81.2%), followed by Hepsetidae (5. 7% and 8.0%) and Anabantidae (4.47% and 2.8% respectively). The least were Characidae, Notopteridae and Mochokidae. The presence of an unnamed fish species in the river is an indication that there could be more unknown aquatic living resources with strong potential benefits to the River. The information provided in this study reflects the potential of the fish resources of Otammiri. This will serve as invaluable baseline tool in fisheries management planning and policy formulations that will enhance the development of fisheries in the area.
    Description: Includes: 15 references.
    Keywords: Ecology ; Fisheries ; Polycentropsis abbreviata ; Hepsetus odoe ; Synodontis omias ; Chrysichthys aluensis ; Chrysichthys furcatus ; Nigeria ; Otammiri River ; Index of preponderance ; Fisheries management ; Otammiri River ; freshwater environment ; automation
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24629 | 19325 | 2018-05-22 06:30:19 | 24629 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The estuarine catfish, Chrysichthys nigrodigitatus, is a prized food fish in Nigeria especially in the Niger Delta region. There is a growing concernrn over the sustainability of the fishery in the face of climate change and environmental variability. Studies were conducted on the fecundity, gonadosomatic index and the spawning period of the species. The objectives were to determine the average fecundity of the species and to use the gonadosomatic index to determine its spawning period with the aim of proffering management advice and prerequisites of the species in the face of climate change. A total of 44 females and 40 males were used for the study which spanned the period from May 2011 to April 2012. The fecundity of the species ranged from 3,730.5 eggs to 41,535.9 eggs. There was correlation between the total fecundity and fish weight (p~,01, r= 0.80, n= 44). The regression model for the relationship was expressed as fecundity = 4660.8+4.76 weight. The gonadosomatic index was highest in the month of May and dropped sharply in june signifying that spawning in Chrysichthys nigrodigitatus starts around this period. The implications of these findings in respect to sustainability of the species, and its aquaculture in the face of climate change are discussed.
    Description: Includes: 14 references.
    Keywords: Fisheries ; Atmospheric Sciences ; Chrysichythys nigrodigitatus ; Nigeria ; Lower Cross River ; C. nigrodigitatus ; Reproduction ; Climate change ; Cross Rivber ; Sustainability ; freshwater environment ; automation
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24671 | 19325 | 2018-05-23 07:46:56 | 24671 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Traditional fish processing technologies vary widely in terms of equipment type, size and processing efficiency in Nigeria's coastal states. This study was carried out to identify fish processing technologies and evaluate the effectiveness, energy sources and efficiency of fish smoking equipment in use in the study area. Data were collected using structured questionnaire administered between January and March, 2011 in seven fishing villages along the coastline in the lbeju-Lekki LGA, Nigeria. Major fish species being processed were identified; and the profitability of the post harvest technologies adopted was evaluated. A total of five traditional fish processing equipment were observed; and included galvanized iron sheet supported by planks 51 (46.4%); drum oven 8 (7.2%); black clay oven 24 (21.8%); red clay oven 9 (8.1%); brick kiln 5 (4.2%) and government model kiln 4 (3.5%). Generally, energy sources were fuel wood and charcoal for traditional fish processing equipment; and electricity for the government model kiln. Majority of traditional fish processors were peasant women; and three types of processing technologies were observed, including air drying (1.0%), hot smoking 169.1%); and salting and smoking (29.9%). The capacity of kilns and ovens observed ranged from 20 to 50kg daily with a price range of Nl0,000 to N50,000. Factors considered before replacement of smoking equipment by the processors were equipment ruggedness, cost and production capacity. Women's involvement in traditional fish processing was 95%; and major fish species in the value chain included Ethmalosa fimbriata, Caranx senegallus, Sardinella maderensis,Drepane africana, Cynoglossus monodis, Pseudotolithus megalensis, P. typus, Arius latiscutatus and A. mercatoris. It was observed that products of traditional fish processing industry were readily acceptable to consumers and commanded marginal market prices with optimal economic benefits to processors.
    Description: Includes: 25 references.
    Keywords: Fisheries ; Nigeria ; Fish value chain ; Coastline ; Processors ; Women ; Traditional fish processing equipment ; freshwater environment ; automation
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24661 | 19325 | 2018-05-27 14:57:38 | 24661 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The study examined fisher folk responses to climate change in Kainji lake basin. The sample comprises of fisher folks within and New Bussa. Eighty questionnaires were administered to obtain the primary data and analysed using descriptive and inferential statistical tools. The results revealed that majority (70%) of the respondent were male, however (61.2%) of them had tertiary education. Majority (60%) of the respondents were aware of changes in climate in the area. Majority (65%) and (55%) of the respondents were involved in incidence of deforestation and charcoal production respectively. In conclusion, it was discovered that little knowledge about climate change and its effects were found among fisher folk. Therefore it recommends that sensitization workshops/lectures be done to enable the fisher folk have adequate knowledge on climate change and the implications on fisheries activities in the basin.
    Description: includes: 11 references.
    Keywords: Pollution ; Fisheries ; Nigeria ; Climate change ; Fisher folk ; Fishing community ; Awareness ; freshwater environment ; automation
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24663 | 19325 | 2018-05-27 14:59:47 | 24663 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The paper discussed the importance of fish as a food commodity and the rich icthyofauna resources of Nigerian territorial which has not been optimally utilized to be sustainable. Among the challenges facing the fisheries subsector of Nigerian economomy apart from overfishing, poor post-harvest technology and high incidence of sea piracy is poor level of communications, public relations, restricted access to extension services especially to the rural artisanal fisherfolks/fish farmers in Nigeria . This has been identified as contributory to the increasing shortfall between demand and supply of fish in Nigeria. There is a need/or a good public image fisheries concerns. Production and marketing personnel need to respect the wishes of the consumers and have good interpersonal relationships. Communication should be a 2-way affair between the extension officers and the fisherfolks in the rural communities to be achieved. The various media that could aid better dissemination in the Fisheries subsector were highlighted. The author recommended better funding, training of extensionists and target audience, improved public sensitization of rural practitioners to fish output. There is a need for a more productive and result-oriented reform in Nigerian extension system. A unified extension is also recommended for effective extension education from the stage of production, handling, processing, transport and retailing. More conducive enabling environment should be created by the government.
    Description: Includes: 13 references.
    Keywords: Fisheries ; Nigeria ; Public relation ; Communication ; Funding ; Extensionists ; Fisherfolks ; freshwater environment ; automation
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24668 | 19325 | 2018-05-23 07:52:49 | 24668 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The effects of two different preservative equipment-the NIOMR (Nigerian Institute for Oceanography and Marine Research) kiln and local cut-drum oven-on crude protein, minerals and vitamins of C. gariepinus were studied. The fish were obtained from Africa Regional Aquaculture Centre, Aluu, Port Harcourt. Moisture, crude protein, crude fibre, crude fat and ash content were determined using standard methods. There were significant differences (P〈0.05) in the moisture and crude fiber content. The moisture content of the fish sample ranged from 2.18 to 5.98, this could be attributed to the drying methods. The crude fibre content ranged from 2.78 and shows no significant difference. The ash content of the samples ranged from 0.25- 0.6%, an indication that smoking reduces the ash content of fish. Result of the crude protein of fresh fish was 21.84 ~c 1.10 which increased to 59.53 ~c 1.88 and 35.41 ~c1.00 in NIOMR smoking kiln and local oven respectively. This means that, there was a significant different in the effects of the two dryers on crude protein. The vitamin content of both ovens showed no significant difference except in vitamin A which was significant in the fish dried with smoking kiln. There was significant different (p〈0.05) in the mineral content of the two drying equipment, this was in Sodium, Potassium and Phosphorus level of fish smoked with NIOMR smoking kiln. This result indicates that the two drying methods have varying effects on the nutritional quality of catfish, which is in favour of NIOMR kiln.
    Description: Includes: 8 references.
    Keywords: Fisheries ; Nigeria ; Smoking ; Production ; Preservative research ; Quality ; freshwater environment ; automation
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23416 | 19325 | 2018-04-25 19:13:12 | 23416 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: A 2.14 M length overall (LOA) flat bottom modern canoe (Sampan), was designed and constructed using locally available materials. The canoe features include easy construction, portability, least cost, light weight, shallow draft, and easy maneuverability. The light displacement (weight empty) was 25kg, which was less than local canoe of same size. When placed on water a draft of 5.5cm. The capacity of the canoe was 200kg, and the total production cost of N10, 000.00, ($67) which was not beyond the reach of an average fisher folks, or any fish farmer. The canoe was easily maneuvered when propelled by paddling as it floated at a shallow draft; this makes the canoe adequate for use on shallow water bodies such as ponds and reservoirs. The craft, because of its easy maneuverability, can also be used on shallow water bodies for recreational activities such as, sport fishing and canoeing.
    Description: Includes:-3 tables.;2 figs.;2 plates.;6 refs.
    Keywords: Aquaculture ; Fisheries ; Nigeria ; New Bussa ; freshwater environment ; Canoes ; Artisanal fishing ; Surface craft ; Boats ; Design ; Construction
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23453 | 19325 | 2018-05-04 17:40:12 | 23453 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Diet of the juvenile Gorean snapper, Lutjanus goreensis from Five Cowrie Creek was investigated between April 2008 and January 2009. Analyses of 184 specimens by numerical (NO), frequency of occurrence (FO) and geometric index of importance (GII) methods, respectively revealed a moderately high proportion (47.83%) of stomachs with food or prey. Shrimps and crabs constituted more than 80 % of total prey items. Other dietary components included lobsters, stomatopods, whole fish and fish parts. Similarly, analysis of diet composition by size - groups also indicated a predominance of the shrimps and crabs over all other prey items. In conclusion, L. goreensis can be described as a top-level carnivore feeding almost exclusively on epibenthic crustaceans in the juvenile stage.
    Description: Includes:- 2 tables.;21 refs.
    Keywords: Ecology ; Fisheries ; Lutjanus goreensis ; Nigeria ; Lagos Greek ; brackishwater environment ; Diets ; Stomach content ; Feeding behaviour
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23459 | 19325 | 2018-05-05 12:28:56 | 23459 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The fin fish assemblage of Ikere gorge was investigated. The fin fishes comprised a total of 34 species belonging to 13 families. Chrysicthys nigrodigitatus was most abundant and highest in biomass (69,198.33 kg) accounting for 34.65% of the catch. Synodontis nigrita, Malapterurus electricus, Marcusenius psittacus Gnathonemus sensgalensis and Gnathonemus cyprinoides were the least in number, while Phago loricatus was least in biomass (20.00 kg) accounting for 0.01%.The major aim was to assess the fish resources of the gorge and evaluate the water parameters as related to fish production. No significant difference was observed in dissolved oxygen, nitrate, phosphate, water temperature, conductivity, alkalinity, total dissolved solid and pH range value in the stations. The water quality parameters were favourable for fish production. Water level and temperature were observed to guarantee high fish yield in the gorge.
    Description: Includes:- 2 tables.;16 refs.
    Keywords: Ecology ; Fisheries ; Nigeria ; Ikere Gorge ; freshwater environment ; Check lists ; Population dynamics ; Physicochemical properties ; Chemical properties
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23462 | 19325 | 2018-05-05 12:34:34 | 23462 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: An assessment of the fish species composition in Lake Kivu Rwanda, East Africa was carried out between February 2005 and December 2006. Fish samples and statistics of average daily catches were collected from the organized fishermen cooperatives societies in Gisenyi, Kibuye and Cyangugu. Fish samples were identified on the basis of existing photographs and standard identification keys. Ten (10) fish species belonging to four families (Clupeidae, Cyprinidae, Clariidae and Cichlidae) were identified with Limnothrisa miodon (57.1%), Haplochromis spp. (17.1%), Tilapia rendalli (9.9%) and Oreochromis niloticus (9.5%) being the dominant ones.
    Description: Includes:- 2 tables.;4 figs.;17 refs.
    Keywords: Fisheries ; Rwanda ; Kivu L. ; freshwater environment ; Check lists ; Population dynamics ; Stock assessment
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23465 | 19325 | 2018-05-05 12:40:39 | 23465 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: An aspect of artisanal fisheries of Oramiri-Ukwa River was studied for 6 months from January to June 2008, to get the base-line information on the artisanal fisheries of Oramiri-Ukwa River and appraise the Ichthyo-fauna of the river and their monthly distribution. Data collected was subjected to Simpson’s index, Shannon-Weiner index and Marglefs’ index analysis. The Ichthyofauna community was composed of 30 species representing 16 families with Cichlidae having the highest number of species. Nineteen (19) species were present in both wet and dry season. Wet season recorded more species than Dry season with 52.1% and 47.9% respectively. General diversity value of 0.856 (dry) and 0.672 (wet) was observed. Key words: Ichthyo-fauna, Oramiri-Ukwa, composition
    Description: Includes:- 2 tables.;2 figs.;12 refs.
    Keywords: Fisheries ; Nigeria ; Oramiri-Ukwa R. ; freshwater environment ; Check lists ; Species diversity ; Stock assessment ; Population dynamics ; Ichthyology ; Fauna
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    Fisheries Society of nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23481 | 19325 | 2018-05-06 12:41:03 | 23481 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Information on the fish consumption pattern of the residents of Njala community, Moyanba district, Sierra Leone is rare. Njala is a University community closely annexed by Mokonde village. This study was carried out using structured questionnaires to investigate the fish consumption pattern of the people of the community. The questionnaires were delivered by hand to randomly selected members of the community. 90 respondents comprising 40 males and 50 females were sampled. The respondents composed of 22.2% academics, 8.89% farmers, 14.4% sales persons, 2.22% bank workers, 1.11% police staff, 33.3% dependents, and 1.11% civil servants. 16.7% of the respondents did not indicate their work category. The ages of respondents were between 10 ? 70 years. The results generated showed that 98.9% of the respondents eat one type of fish or the other while 1.11% does not eat fish. Average money spent by respondents ranged from Le 2000 ? Le 10,000. However 48.9% of the respondents spend more than Le 10,000 weekly. Consumption pattern seems to be proportional to income of respondents. Poverty and starvation is pronounced in the study area and this probably accounted for the low consumption of protein-based food especially fish. Keywords: Fish consumption, Respondents, Njala, Mokonde, Sierra Leone.
    Description: Includes:- 2 tables.;2 figs.;14 plates.;6 refs.
    Keywords: Fisheries ; Sierra Leone ; freshwater environment ; Fish consumption
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    Fisheries Society of nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23487 | 19325 | 2018-05-06 12:55:39 | 23487 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Based on personal working relationship with artisan fishers in the southern portion of Lake Kainji, North Western Nigeria, a new fishing pot trap made with polyvinyl chloride pipe material was designed, fabricated and its performance evaluated by comparison with the traditional Malian trap. The aim was to have a fishing pot trap that is long-lasting and be at least as effective as the Malian trap in fish catch. The results of the study revealed the advantages and limitations in the design and mode of operation of each of the trap type and recommended areas of improvement. Data collected on fish diversity, number and weight were subjected to descriptive statistics and Student’s t-test. The results showed that nineteen fish species belonging to ten families were caught. While the same species density index (SDI) of 0.84 was recorded for both traps, there was no significant difference (P〉0.05) in the catch by number and weight of the two traps.
    Description: Includes:- 3 tables.;3 figs.;14 refs.
    Keywords: Fisheries ; Nigeria ; Kainji L. ; freshwater environment ; Fishing gear ; Pots ; Gear construction ; Gear research ; Catching methods ; Pot fishing
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23488 | 19325 | 2018-05-06 12:56:50 | 23488 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Quality deterioration (microbial load) of smoked white catfish (Chrysichthys nigrodigitatus) from Ekeonunwa market Imo state Nigeria, was studied for six weeks. The experimental fish was divided into two batches. One batch of 18 fishes with average weight of 700g was resmoked weekly at 75oC. the second batch of 18 fishes weighing an average of 750g was left unresmoked. Weekly samples of both unresmoked and resmoked fish were taken from different regions (body flanks, gill and gut) and analyzed in the laboratory. Total plate counts (TPC) for the bacterial organisms in both resmoked and unresmoked samples (Table III) ranging between 1.56 105 and TNTC ( too numereous to count) exceeded the range of specified microbiological limits recommended for fish and fishery products by ICMSF (1986). Pathogenic organisms isolated included Escherichia coli, Staphylococcus aureus, Lysteria monocytogenes, Bacillus cereus, Aspergillus flavus, Penicillium varrucossum, Yeast and Mucor. Both unresmoked and resmoked fish specimens were contaminated with these spoilage microbes, but the microbial load of the resmoked samples were less than those of the unresmoked samples. Resmoking beneficially reduces microbial load of stored fish, increases the shelf/storage life, but can not totally eliminate pathogens. The presence of pathogens raises a public health concern.
    Description: Includes:- 3 tables.;1 fig.;10 refs.
    Keywords: Fisheries ; Chrysichthys nigrodigitatus ; Nigeria ; Imo State ; freshwater environment ; Processing fishery products ; Curing ; Microbial contamination ; Microorganisms ; Infestation ; Fish storage
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    Fisheries Society of nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23485 | 19325 | 2018-05-06 12:49:11 | 23485 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Mudskippers are a delicacy in some fishing communities of Rivers State, public perception of mudskipper consumption were determined in these areas. 120 structured questionnaires were randomly distributed in ten communities spread across three local governments. The results of the survey showed that consumption of mudskipper was more popular among the old people than the younger ones. A greater number of people 82.50% considered mudskipper as fish, 10% as nuisance, 4.17% as snake and 3.32% as pest. Also, 83.33% of the respondents were favourably disposed towards mudskipper 15.0% were negative and 1.67% were indifferent. The study revealed that there is no taboo in the consumption of mudskipper in these area, any perceptions was observed personal to individual and not a communal affair.
    Description: Includes:- 5 tables.;9 refs.
    Keywords: Fisheries ; Nigeria ; Rivers State ; Taboo ; Mudskipper ; freshwater environment ; Fish consumption
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23492 | 19325 | 2018-05-06 13:03:31 | 23492 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Major sections (head, trunk and tail) of six fish species from the Warri River were measured in order to determine which was the largest and most fleshy. Besides Ethmalosa fimbriata (37.31%) the trunk length was over 40% of the standard length in the fish species. Based on the length and breadth the trunk was larger than the tail and head in all species and could be the bulkiest and most fleshy region. The sequence of the trunk surface area was Brycinus macrolepidotus 〉 B.nurse 〉 Pellonula leonensis 〉 Liza grandisquamis 〉 Mugil cephalus 〉 Ethmalosa fimbriata.
    Description: includes:- 7 tables.;9 refs.
    Keywords: Fisheries ; Nigeria ; Warri R. ; freshwater environment ; Morphometry ; Dimensions
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23493 | 19325 | 2018-05-06 13:04:49 | 23493 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Preliminary studies on the antimicrobial properties of various methods of extraction of Carica papaya (Pawpaw) seeds, Citrus paradisa (Grapefruit peel) and Piper guineese (Black pepper) seeds against eleven bacteria ( Proteus mirabilis, Escherichia coli, Staphylococcus aureus, Acinetobacter sp, Klebsiella pneumoniae, K. oxytoca, Pseudomonas lundensis, Bacillus subtilis, B. megaterium, Citrobacter freundii and Enterobacter cloacae) associated with fresh catfish spoilage were investigated using the cup-plate diffusion method. Cold water, hot water and ethanol were the different extraction solvents used while the concentrations were 0.1g/ml, 0.2g/ml, 0.3g/ml, 0.4g/ml and 0.5g/ml. Generally, hot water extraction of the plant materials was most effective (p 〈 0.01) with the highest mean zone of inhibition of 4.42 ~c 0.38mm followed by ethanol extraction (3.55 ~c 0.47mm). The most susceptible bacteria was Enterobacter cloacae with the highest mean zone of inhibition of 22.6 ~c 3.50mm. This investigation indicates that the antimicrobial compounds in grape peel and black pepper are best liberated when extracted with ethanol while that of pawpaw is best extracted with hot water.
    Description: Includes: 2 tables.;7 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; freshwater environment ; Chemical extraction ; Preservatives ; Plant utilization ; Aquatic plants
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23494 | 19325 | 2018-05-06 13:07:24 | 23494 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The paper highlights recipes for the production of snacks using finfish and shellfish such as cockles, oysters and pelagic fish in the production of fish yam/sweet potato balls; fish roll or fish pie; cockle and oyster barbecue. In the production of these snacks, the quality and quantity of fish required is adequately provided. Each snack contained minced fish, a source of essential nutrients in good nutrition. The snacks were subjected to organoleptic assessment by a group of five panelists. Highest preference was given to fish sweet potato balls, rated 9, followed by oyster and cockle barbecue rated 8.6 on a 9-point scale. This is because cockle and oyster meat are fleshy and tasty. Production of these snacks is a way of introducing high protein variety to the family menu. Prices of the production of snacks were calculated and results showed that they are cheap and easily affordable. Conclusively, these snacks are easy to make and could be widely accepted. The overall concept of making these snacks was to introduce a wide range of foods produced using fish to add value to our daily nutrition.
    Description: Includes:- 3 tables.;4 figs.;12 refs.
    Keywords: Fisheries ; Nigeria ; Port Harcourt ; Fish Snacks ; freshwater environment ; Minced products ; Processed fishery products
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23496 | 19325 | 2018-05-07 12:15:56 | 23496 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The study accessed the quality changes of Alestes nurse displayed at 31-33oC average daily temperature on different platforms, the traditional retail table used by fish processors and the NIFFR improved retail table. The fishes were displayed on the tables for 9 hours and quality attributes were monitored hourly by trained panelists. For A. nurse, the gills and intestine recorded faster deterioration starting from the fourth and fifth hours for samples in the traditional table while those in improved table were prolonged by one hour. Scores for skin brightness and texture did not indicate quality deterioration throughout the display period. However, at the end of the storage time, samples in screened table recorded 1.5 x 104 cfu/g while samples in unscreened table recorded 3.7 x 107 cfu/g. The study shows the effectiveness of the improved table over the traditional table in enhancing the keeping quality, minimizing fish contamination and improving the general hygiene of fresh fish.
    Description: Includes:- 3 tables.;2 figs.;7 refs.
    Keywords: Fisheries ; Health ; Alestes nurse ; Nigeria ; New Bussa ; freshwater environment ; Fish handling ; Hygiene ; Public health
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23455 | 19325 | 2018-05-04 17:42:49 | 23455 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Size measurements, anatomical composition and proximate composition of Horse eye mackerel fish (Caranax carangus) were carried out. The mean values of length (cm) and weight (g) were 21.79~c 1.76 and 87.96 ~c 21.4 respectively. Anatomical fractionation showed that the fish samples contained on the average 45.8% fillet, 17.75% head, 25.98% body frame and 6.12% gut. The proximate composition analysis showed that the fish sample contained 77.2% water content, 0.4% lipid, 20.63% protein and 1.67% ash. Horse eye mackerel fish thus constitutes a source of high protein as well as an ideal dietetic fish food.
    Description: Includes:- 2table.;1 figs.;11 refs.
    Keywords: Ecology ; Fisheries ; Caranax carangus ; Nigeria ; Lagos ; Proximate composition ; freshwater environment ; Length-weight relationships ; Chemical composition
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23457 | 19325 | 2018-05-04 17:47:03 | 23457 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Studies were conducted on some aspects of the reproductive biology of Hyperopisus bebe occidentalis in Zaria dam. Fish were captured by using nets of various mesh sizes for 24 months. Sex ratio of female to male was 1:1.08. Fully matured gonads were observed from July to October (rainy season). Fish with spent gonads were found from December to February, virgin or immature gonads (stage I and II) were found in February to May, with the peak in March in female fish and January in male. The estimated fecundity ranged from 2025 to 4192 eggs per female with mean of 2822.4 ~c SD 781.43 eggs that had standard length range of 24.20cm to 35.50cm. The gonadosomatic index (GSI) ranged from 1.63% to 3.31%. There was a significant correlation (r = 0.873, p〉0.05) between the weight of the fish and fecundity and insignificant correlation (r=0.497, p〈0.05) between the standard length and fecundity.
    Description: Includes:- 1 table.;2 figs.;19 refs.
    Keywords: Fisheries ; Hyperopisus bebe occidentalis ; Nigeria ; Zaria Dam ; freshwater environment ; Reproduction ; Reproductive behaviour ; Reproductive cycle ; Fecundity ; Gonadosomatic index ; Sex ratio
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23454 | 19325 | 2018-05-04 17:41:21 | 23454 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The survey of the fish fauna in Lake Kainji, Niger State and Kebbi state was carried out for a period of three months from August to October 2003 using fishermen’s catches. Forty two species of fish were identified and these were from the families Osteoglossidae, Gymnarchidae, Mormyridae, Characidae, Citharinidae, Distichodontidae, Cyprinidae Bagridae, Schilbeidae, Clariidae, Malapteruridae, Mochokidae, Channidae, Centropomidae, Cichlidae and Clupeidae. In terms of relative abundance, the family Bagridae has the highest species diversity of 20%, while Osteoglossidae, Citharinidae, Malapteruridae, Mochokidae, Centropomidae and Gymnarcidae had lowest species diversity of 2.5%.The study provides a biogenic history of fish species diversity within this period of the year in the last two decades. The significance of the study is to provide information towards a sustainable exploitation strategy in the community based management of the fisheries of the lake.
    Description: Includes:- 3 figs.;14 refs.
    Keywords: Ecology ; Fisheries ; Nigeria ; Kainji L. ; freshwater environment ; Fauna ; Population dynamics ; Check lists
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23469 | 19325 | 2018-05-05 12:49:04 | 23469 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Fishes of the family Cichlidae are known for spectacular adaptive radiation and therefore serve as a model for evolutionary and ecological studies. They are highly speciated due to hybridization that frequently occur in the wild. The existence of an ecotype cichlid, ’wesafu’ in Epe Lagoon, Lagos, Nigeria appears to be the result of such hybridization. This paper reviews the profile of wesafu and compare the species with other cichlids, evaluate the probable causes of speciation which includes diversity in feeding morphology, mate choice, adaptation to changes in habitat arising from water level dynamics , eco-phenotypic variation, restricted migration to predation and introgressive hybridization. The implication of such speciation and hybridization were also highlighted.
    Description: includes:- 2 tables.;24 refs.
    Keywords: Fisheries ; Nigeria ; Epe Lagoon ; marine environment ; Hybridization ; Biological speciation ; Species diversity
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  • 175
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23474 | 19325 | 2018-05-05 12:58:18 | 23474 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The study was conducted to assess the socio-economic status of fisherfolks in Yuna Adopted Village Borgu Local Government Area of Niger State. One hundred respondents (65 male and 35 female) were purposively selected from four registered groups in the Village. Frequencies and Percentages were used to arrange, summarize and present the findings of this study. Majority of the male respondents fell within the range of 30-49 years, while female respondents range from 40-49 and 60-69 years. The distribution of respondents based on educational attainment shows that 92.3% male and 100% female had Quranic education. Majority of the respondents (both male and female) lives in mud with thatched roof houses and do not own radio and television. Similarly the highest proportion of male respondents generated mostly income of 〉N111,000 and N6,000 ? N10,000, while female respondents earned between N11,000 ? N30,000 and N6,000 ? N10,000 only. The technologies awareness by respondents include fish farming, V-bottom boat, Solar tent dryer and trammel net, only fish farming was adopted by respondents. The major constraints to Agricultural Production were identified and suggestion was made on how to overcome the constraints.
    Description: Includes:- 6 tables.;11 refs.
    Keywords: Fisheries ; Sociology ; Nigeria ; Yuna ; Fisherfolk ; Fishery Extention Services ; Extension Services ; freshwater environment ; Socioeconomic aspects ; Technology transfer ; Technology ; Fishermen ; Women
    Repository Name: AquaDocs
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    Format: 412-418
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  • 176
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    Fisheries Society of nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23483 | 19325 | 2018-05-06 12:46:02 | 23483 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The role of water in fish production could not be overemphasized. This is because water is required for the total functioning of fishes. This study therefore examined the relationship/effect of rainfall pattern on fish production. Secondary data were collected on mean annual rainfall and total annual fish output for the period of 10 years (2000-2009). The study showed that high rainfall was recorded in the year 2001 which marked the lowest fish production year due to floods effect on fish enclosures. These therefore implies that fish farmers should be encouraged to construct ponds with protective measures such as screens, dykes, freeboards, etc. which prevents total loss of stocks during heavy rainfall.
    Description: Includes:- 2 tables.;5 figs.;13 refs.
    Keywords: Fisheries ; Nigeria ; Ogun State ; Climate effects ; freshwater environment ; Rainfall ; Fishery development ; Climatic changes
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 367-372
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  • 177
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    Fisheries Society of nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23484 | 19325 | 2018-05-06 12:47:40 | 23484 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: A bio- economic assessment based on the Return On Investment (ROI) of a single purse seiner was done from August 2007 to February 2008 at Orimedu. Catch composition in terms of relative abundance of species and their sizes were also assessed. Total income was derived from the product of average selling price for a basin of fish, average number of fish basins sampled from a purse seiner, number of fishing trips of a purse seiner per month and the total number of months. Total costs were derived from the sum of capital costs, operational costs, depreciation costs, maintenance cost and labor cost which was estimated as 1/3 rd of total income. Fish catch was dominated by mature fish consisting of over 90 % clupeids and measured in heaps of 200 pieces in basins. On the average, there were 17 basins of fish from a purse seiner. Each basin was valued at N8000 and the average number of fishing trips in a month was 9. The calculated ROI was 30.96% indicating that the fishing method was lucrative. The study showed that purse seining is both biologically and economically sustainable with great potentials to alleviate poverty if adopted by the local Nigerian fisherfolks.
    Description: Includes:- 2 tables.;5 refs.
    Keywords: Fisheries ; Management ; ASE ; Nigeria Coast ; marine environment ; Economic analysis ; Fishery economics ; Capture fishery economics ; Financial management ; Investments ; Costs ; Catch composition ; Seiners
    Repository Name: AquaDocs
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  • 178
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    Fisheries Society of nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23482 | 19325 | 2018-05-06 12:44:32 | 23482 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: A 4.78 M length overall (LOA) flat bottom modern fishing boat (punt), was designed and constructed using locally available materials. The boat features include easy construction, stability, and high capacity to carry load. Other features include: least cost, light weight, shallow draft, and easy maneuverability. The light displacement (weight empty) was 202.24kg, which was lighter than a local boats of same size. When placed on water a draft of 5cm. The capacity of the boat was 715kg (11 prs), and the total production cost of N39,000.00, which was not beyond the reach of an average fisher folks, or fish farmer. The punt can easily be maneuvered when propelled with 5hp out board engine as it floats at a shallow draft (10cm); this makes it adequate for fishing activities on shallow water bodies. The craft, because of its easy maneuverability, can also be used on shallow water bodies for recreational activities such as, sport fishing.
    Description: Includes:- 2 tables.;2 figs.;4 plates.;8 refs.
    Keywords: Fisheries ; Nigeria ; New Bussa ; Boat design ; Boat construction ; freshwater environment ; Surface craft ; Boats ; Design ; Construction
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 360-366
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  • 179
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23489 | 19325 | 2018-05-06 12:58:47 | 23489 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Bacteria flora predominates the skin of freshly caught fish, and will invade the tissue of the fish immediately after catch. Two preservative methods (cold smoking and freezing) were used to store eighteen specimens of Chrysichthys furcatus harvested from River Niger at Cable-point, Asaba. Two specimens were randomly selected every day from the cold smoked specimens and on weekly basis from the frozen specimens for physical, chemical and biological examination for bacteria causing spoilage. Five bacteria isolates: Salmonella spp, Vibrio cholera, Escherichia coli, Staphylococcus aureus and Proteus vulgaris, were identified. Physical observation of the cold smoked fish after 24 hours showed the production of gas, off-odor, off flavour and slime formation. The colony forming units (CFU) of bacteria isolated from the fish immediately after harvest was 116 x 109 cfu/g. It increased to 268 x 109 cfu/g after 4 days of preservation, and to 64 x 109 cfu/g after four weeks of preservation. The Chi square (X2) analysis revealed that there was a significant difference between the bacteria load of frozen and cold smoked specimens. Free fatty acid value immediately after harvest was 0.90 %. It increased to 2.24 % after four weeks in the freezer and 2.35 % after four days of cold smoked storage. The Total Volatile Nitrogen profile at harvest time was 15.3 mgN/100g. It increased to 35.2 mgN/100g after four days, (for the cold smoked specimens) and 26.3 mgN/100g (for the frozen specimens) after four weeks. The peroxide and hydrogen ion concentrations followed the same increasing trend. The study revealed that freezer preservation was better than the cold smoked one. This is because bacteria proliferation was reduced and or halted in the frozen specimens, whereas it encouraged rapid bacteria growth in the cold smoked fish. The production of total volatile nitrogen (TVN), free fatty acid (FFA), peroxide value (PV) and hydrogen ion concentration (pH) was higher in the cold smoked specimens than in frozen ones, hence the cold smoked specimen exhibited shorter shelf life than their frozen specimens.
    Description: Includes:- 4 tables.;15 refs.
    Keywords: Fisheries ; Chrysichthys furcatus ; Nigeria ; Niger R. ; freshwater environment ; Infestation ; Fish storage ; Microbial contamination ; Chemical degradation ; Chemical reactions ; Biological damage ; Damage ; Processing fishery products
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 447-454
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  • 180
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23499 | 19325 | 2018-05-07 12:20:18 | 23499 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The proximate composition of some wild tilapiine fishes in Epe lagoon, Lagos, Nigeria was analyzed. The species were Sarotherodon melanotheron, Tilapia guineensis, Tilapia mariaei, Sarotherodon galileaus and an ecotype cichlid popularly called ‘wesafu’. Major nutrient compositions of raw muscles like protein, fat, moisture and ash were determined. Proximate compositions were found to be varied among the species. Protein was determined in Sarotherodon melanotheron (19.13%), T. guineensis (18.71%), T. mariae (18.08%), S. galileaus (18.34%) and ‘wesafu’ (21.80%) respectively. Lipid content was recorded as 0.82%, 0.40%, 0.60%, 0.65%, and 0.90% for the tilapia species. The highest level of moisture content was found in T. guineensis (81.70%) and the lowest was in ‘wesafu’ (78.50%). The percentage of ash content was highest in S. galileaus and S.melanotheron (1.75%) and lowest in T. guineensis (1.00%). The present study revealed highest protein content in the ecotype cichlid, wesafu (19.22%) and lowest value in T.mariae (18.08%) while fat was highest in ‘wesafu’ (0.90%). The results of this study reveal the nutritional significance of the ecotype cichlid, ‘wesafu’ above other cichlids of the lagoon.
    Description: Includes:- 1 table.;11 refs.
    Keywords: Fisheries ; Nigeria ; Epe Lagoon ; Proximate composition ; freshwater environment ; Ash content ; Proteins ; Organic compounds ; Body conditions ; Nutritional requirements
    Repository Name: AquaDocs
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  • 181
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23497 | 19325 | 2018-05-07 12:17:33 | 23497 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The changes that occur on proximate composition of some common fish processing methods used in Nigeria were studied in order to determine the nutritional content of the processed products. Traditional (smoke drying and sun drying) and modern (electrical oven drying) methods of processing were used to process Pseudotholithus elongatus and the results were compared with the fresh sample to determine the changes that occur during processing. The results for the fresh sample of P. elongatus were 79.50%, 1.50%, 0.8% and 18.2% for moisture, ash, lipid and protein. For the processed products, the moisture content for smoke-dried, sun-dried, salt sun-dried and oven-dried fish were 27.00%, 21.83%, 19.50% and 20.17% . Oven dried had the highest protein content (69.87%) while salt sun-dried had the lowest (54.90%). Lipid content was highest in sun-dried (6.6%) and lowest in smoke-dried (4.6%). Correlation between smoke-dried and sun-dried were r2 = 0.99, smoke-dried and oven-dried were r2= 0.98 and smoke-dried and salt sun-dried were r2= 0.98. There was no correlation between the fresh and the processed P.elongatus. The present findings revealed that processing affect the nutritional composition of fish.
    Description: Includes:- 1 table.;22 refs.
    Keywords: Fisheries ; Health ; Pseudotolithus elongatus ; Nigeria Lagos ; Proximate composition ; freshwater environment ; Processing fishery products ; Moisture ; Proteins ; Chemical analysis ; Lipids
    Repository Name: AquaDocs
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  • 182
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23495 | 19325 | 2018-05-07 12:13:48 | 23495 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The effects of fresh garlic (Allium sativum) at concentrations of 0 g/kg (control), 10 g/kg, 30 g/kg and 50 g/kg of fish on lipid oxidation and microbial growth of hot smoked catfish Clarias gariepinus during a 28 day storage period at ambient temperature of 20-260C was examined. The samples were subjected to chemical and microbial analyses during the storage period. The results of analyses suggest that fresh garlic possesses antioxidant and antimicrobial properties, which can extend the shelf life of Clarias gariepinus.
    Description: Includes:- 1 table.;2 figs.;6 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; Garlic ; freshwater environment ; Chemical analysis ; Chemical composition ; Microbiological analysis ; Processing fishery products ; Preservatives ; Fish storage ; Storage conditions ; Storage effects ; Storage life ; Shellfish
    Repository Name: AquaDocs
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  • 183
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23490 | 19325 | 2018-05-06 13:00:41 | 23490 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The effects of groundnut oil and sodium chloride as protectants against insect infestation of dried fish were investigated for a period of 13 weeks. The fish samples were divided into 3 groups, a group was soaked for 10mins in 30% sodium chloride solution (Brine), and the second group was dipped in groundnut oil after smoking while the third group served as control. The samples were kept in different containers in the laboratory at temperature of 28oC and 70% Relative humidity for 13 weeks. Results show that, the fish treated with 30% sodium chloride was effectively protected from insect and moulds compared to sample treated with groundnut oil. The odour and the texture were also more attractive to customers. However, fish treated with groundnut oil was attacked by insects at week 12th and 13th with 6 Maculatus, 4 Necrobia rufipes species and at few mould colonies. The control specimens however was attacked by insects from week 8th to 13th with numerous number of both Necrobia rufipes and Maculatus species as well as mould colonies showing as early as from the 6th week. The results proved that sodium chloride is more effective than groundnut oil for long period of storage.
    Description: Includes:- 5 tables.;5 refs.
    Keywords: Fisheries ; Nigeria ; Kainji L. ; Groundnut oil ; freshwater environment ; Infestation ; Processing fishery products ; Fish storage ; Sodium chloride
    Repository Name: AquaDocs
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    Format: application/pdf
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  • 184
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23522 | 19325 | 2018-05-09 12:25:25 | 23522 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Women are the majority of the third World population. They are considered subservient to their male counterpart, even in Europe and America where women have greater basic human right. This paper evaluates the various roles of women in Fisheries and fish processing. Statistics from the European Union shows that, of the various fishing sectors, participation of women (in terms of number) was greatest in fish processing, followed by marine aquaculture, marine fishing and inland aquaculture, with no women involved in inland fishing. In Asia and Africa women are basically involved in fish processing and marketing. In Asia (Thailand and Philippines), women are involved in hatchery operations in aquaculture in addition to fish processing. The finding of the review shows that Fish processing in developing countries, principally Africa is not attracting young literate generation who may have better management competence. It further revealed that, in Nigeria women are directly involved in capture fishery, in addition to fish marketing and processing. This is aimed at empowering women economically to meet the pressing needs of the family. The paper further assesses the problems of women in fisheries and fish processing namely, access to financial resources, education, support services and the need to ensure food security. Possible ways of improving women’s participation in fisheries were highlighted.
    Description: Includes:-1 table.;23 refs.
    Keywords: Fisheries ; Nigeria ; freshwater environment ; Women ; Processing fishery products
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 640-648
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  • 185
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24184 | 19325 | 2018-05-16 14:38:37 | 24184 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The effects of diesel-oil spillage of fresh (0.4ppt), brackish (25ppt) and marine (37ppt) waters on elongation (cm) and breaking load (kgf) of artisanal PVA synthetic twine of varied diameter (4mm, 6mm, 8mm and 10mm) soaked for 16 weeks was studied. Chemical (solubility) test was carried out to identify the experimental twine as PVA among other synthetic twines. The elongation (cm) and breaking load (kgt) of PVA twine diameters were tested by tensile-strength gauge machine (0-200kg) and was carried out in unpolluted (control) and polluted states (spillage level) at 0%, 20%, 40%, 60%, 80% and 100% diesel-oil concentrations of different water salinity. Factorial statistics was used to analyze the treatments; twine (at four levels), water salinity (at three levels) and concentrations (at six levels). This implies 4 by 3 by 6, replicated in four places (288 treatments). Results indicated that elongation (cm) and breaking load (kg) of the specimens were significantly (P〈0.05) influenced by twine thickness. Twine l0mm soaked in 3.0 litres of unpolluted freshwater had significant (p〈0.5) correlation coefficient r,0.927 and lowest r- value of 0.499 was obtained in twine 4mm soaked in 100% diesel-oil concentration. Significant (P 〈0.05) relationships were observed between the correlation coefficient r = 0.531-0.927 for unpolluted and r = 0.499-0.592 for polluted tests. The study revealed that diesel-oil spillage had negative effects on the quality of twines. The thicker the PVA twine diameters (10, 8, 6 and 4mm) at lowered (0%, 20%, 40%,60%,80% & 100%) diesel-oil spillage of fresh (0.4ppt), Brackish (25ppt) and Marine (37ppt) waters respectively, the higher the significant (P〈0.05) elongation (cm) and breaking load (kgt) were evaluated in most cases.
    Description: Includes: 4 tables.;Also includes: 12 references.
    Keywords: Conservation ; Fisheries ; Nigeria ; Ogun State ; Diesel-Oil ; PVA synthetic fishing twine ; Freshwater ; Brackishwater ; Marine water ; brackishwater environment ; freshwater environment ; marine environment ; Fuels ; Crude oil ; Synthetic fibres ; Yarns ; Saline water ; Fresh water ; Brackish water ; Netting materials ; Gear research ; Tensile strength ; Materials testing ; Comparative studies
    Repository Name: AquaDocs
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    Format: 134-139
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  • 186
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24197 | 19325 | 2018-05-16 15:16:21 | 24197 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The effects of two different preservative methods, NIOMR Smoking Kiln and Oven drying on Crude Protein minerals and Vitamin of clarias gariepinus were studied. Clarias gariepinus were obtained from the fish farm of African Regional Aquaculture Centre, Aluu, Port Harcourt. The crude protein, minerals and vitamins of the fresh fish were determined immediately while two other batches were separately dried using oven at 50~'C for 30minutes and NIOMR Smoking Kiln at 70~'C for 3 hours. Result of the crude protien of fresh fish was 21.84 ~c 1.10 which increased to 59.53 ~c 1.88 and 35.41 ~c 1.00 in both NIOMR smoking and oven, respectively. This means that, there was a significant different in both dryers on the crude protein. This will improve the knowledge and capacity of rural women and agricultural communities on the appropriate processing method for fish. The mineral and vitamins of oven dried and NIOMR Smoking kiln were analyzed. The vitamin content of both the fish, dried and smoking kiln shows no significant different except in vitamin A which was significant (p〈0.05).There was significant different (p〈0.05) in the mineral content of the two different drying method except in sodium, Potassium and Phosphorus of the drying method. This result indicates that the two drying methods have effects on the nutritional quality of catfish.
    Description: Includes: 2 tables and 1 figure.;Also includes: 7 references.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; Port Harcourt ; Smoking ; Production ; Preservative research ; Quality ; freshwater environment ; Processing fishery products ; Freshwater fish ; Proteins ; Vitamins ; Minerals ; Cured products ; Quality assurance ; Aquaculture equipment ; Nutritive value ; Drying ; Methodology ; Comparative studies
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  • 187
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24200 | 19325 | 2018-05-16 15:22:08 | 24200 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: A study was carried out on the fatty-acid composition of Macrobrachium vollenhovenii (African river prawn) in Ogun estuary, Ogun State, Nigeria. Sexes and size groups were considered during the study. Fatty-acid analysis was done in triplicates and data obtained were analyzed using descriptive statistics, analysis of variance and Duncan's multiple range tests. Fatty acids analysed which included oleic acid, linoleic acid,' stearic acid, myristic acid, palmitic acid and lauric acid were classified into saturated and monounsaturated fatty acids. All values of saturated fatty acids were higher in female (29.64%) than in male (25.50%) p〈 0.05. So also the monounsaturated fatty acid also showed higher value in female (29.64%) than in male (25.50%). All fatty- acid values were higher in female M. vollenhovenii than in male. Meanwhile, myristic acid was highest in the two sexes and the combined sexes, (35.68% female), (33.14% male) and (34.74% combined sexes). The fatty-acid components were not influenced by the size of the fish. This study clearly indicated that the nutritive value of M. vollenhovenii is quite well comparable to the edible species of decapods already studied (shrimps, prawns and lobsters) and could be included in both human and livestock diets.
    Description: Includes: 2 tables and 1 figure.;Also includes: 10 references.
    Keywords: Fisheries ; Macrobrachium vollenhovenii ; Nigeria ; Ogun Estuary ; Fatty ; Composition ; Macrobrachium ; Ogun ; Estuary ; freshwater environment ; Shrimp fisheries ; Acidity ; Fatty acids ; Estuarine fisheries ; Chemical composition ; Nutritive value ; Sex ratio ; Males ; Females ; Freshwater crustaceans ; Human food ; Feed
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  • 188
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24207 | 19325 | 2018-05-19 06:38:21 | 24207 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: A study with intent towards acculturation was carried out on the gut conients and feeding patterns of Macrobrachium vollenhovenii and Caridina africana occurring at Asejire lake and Erin-Ijesa Waterfalls respectively for two years using numerical abundance and frequency of occurrence methods of analysis. There was a strong correlation (p〈0.05) between prawn abundance and food availability, The gut content analysis of M. vollenhovenii revealed that juveniles were predominantly zooplanktivorous, feeding on copepods and rotifers while the adults were omnivorous, utilizing a wider variety of animal foods than plant materials. This changing of diets and patterns as the species advances in age has an implication for its culture potentials. Stomach fullness index was high during the wet season which coincided with high abundance of prawns, C. africana fed mainly on diatoms, zooplankton and other micro-phytoplankton, thus an onmivore with herbivorous tendency. The availability of both species in fresh water bodies and their foods revealed that both species can be cultured in earthen ponds since their unspecialized flexible dietary habit is an optimal strategy for sustained productivity.
    Description: Includes: 3 tables and 1 figure.;Also includes: 12 references.
    Keywords: Aquaculture ; Ecology ; Fisheries ; Macrobrachium vollenhovenii ; Caridina africana ; Nigeria ; Asejire L. ; Nigeria ; Erin-Ijesha waterfalls ; Macrobrachium vollenhovenii ; Caridina fricana ; Gut content ; Accumulation ; Asejire Lake ; Waterfalls ; freshwater environment ; Shrimp fisheries ; Lake fisheries ; Animal nutrition ; Abundance ; Frequency ; Food availability ; Zooplankton ; Stomach content ; Breeding ponds ; Shrimp culture ; Food organisms ; Feeding behaviour
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  • 189
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24189 | 19325 | 2018-05-16 14:59:40 | 24189 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The objective of this study was to determine the quality deterioration of African catfish Clarias gariepinus and Tilapia, Orechromis niloticus stored at-4~'C for 8 weeks. Weekly analysis was conducted to measure protein, moisture, crude fat and ash content and evaluation of the sensory quality. The result clearly reveals that during storage, both the samples showed a highly significant (p〈0.05) decreasing trend in protein, lipid, ash and moisture content. The result shows that protein, moisture, fat and ash content of the fish samples decreases with increasing duration of frozen storage. The fresh samples has the highest value of protein, moisture, fat and ash content while the least value was recorded on the 8th week. 19.98 ~c 2.66%, 80.71 ~c 1.65%, 3.92 ~c 0.5% and 2.52 ~c were recorded for freshly prepared Clarias gariepinus respectively while 12.62 ~c 1.22%, 66.86 ~c 0.68%, 1.08 ~c 1.04% and 1.14 ~c 0.33% were recorded on the 8th week respectively. 20.80 ~c 1.46, 60.75 ~c 2.50, 9.75 ~c 2.50% and 5.85 ~c 2.51% were recorded for freshly prepared Oreochromis niloticus respectively while 25.05 ~c 2.20%, 47.60 ~c 2. 15%, 7.1 ~c 0.20 and 3.00 ~c 2.10% were recorded on the 8th week respectively. After 8 weeks, the total decrease was 7.36%, 13.85%, 2.84% and 1.38% respectively for Clarias gariepinus and 3.75%, 13.45%, 2.65% and 2.85% respectively for Oreochromis niloticus. Sensory evaluation of the fish samples revealed that quality, texture, colour, odour, aroma and taste decrease with increasing duration of storage and best quality obtained when freshly prepared.
    Description: Includes: 4 tables.;Also includes: 11 references
    Keywords: Fisheries ; Clarias gariepinus ; Oreochromis niloticus ; Nigeria ; Owo ; Frozen ; Fish ; Quality ; Sensory ; Evaluation ; Processing ; freshwater environment ; Chemical composition ; Freshwater fish ; Receptors ; Deterioration ; Quality assurance ; Fish storage ; Freezing storage ; Nutritive value ; Microorganisms ; Enzymatic activity ; Processing fishery products ; Storage effects ; Organoleptic properties ; Temperature effects
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24221 | 19325 | 2018-05-19 07:04:22 | 24221 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The toxicity of oil - based drilling mud on the survival of the fingerlings of Niger Delta mudskipper, Periophthalmus papilio were studied using static plastic tanks. The exposure period lasted for 96 hours. Lethal concentration (LC50) and lethal time (LT50) were determined. The control tanks contained no oil- based drilling mud. Results revealed increased in mortality values of the fish to all lethal concentrations. There was no mortality observed in the control tank. The oil- based drilling mud were toxic on Periopthalmus papilio.
    Description: Includes: 13 references.
    Keywords: Fisheries ; Pollution ; Periophthalmus papilio ; Nigeria ; Rumuche River ; Drilling fluid ; Mortality ; Lethal concentration (LCsub50/sub) ; Bioassay ; freshwater environment ; Toxicity ; Drilling platforms ; Drilling ; Mud ; Fingerlings ; Freshwater fish ; Survival ; Pollution effects ; Mortality ; Lethal effects ; Drilling fluids ; Experimental research ; Toxicity tests
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24224 | 19325 | 2018-05-19 07:11:26 | 24224 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Jabi Lake is a natural water body in Abuja Federal Capital Territory (FCT). It was expanded for commercial fishing following relocation of Nigeria's headquarters to Abuja in 1993. Quantitative analysis of microbiological status of water and fish from the Lake was carried out. Samples were collected from the dam site, open water, middle lake and inlet. Result reveal that total coliform count which are indicators of pollution are high (2.0 x 103 cfu/ml, 1.1 x 103 cfu/ml, 1.0 x 103 cfu/ml and 1.1 x 103 cfu/ml for dam site, open water, middle lake, and inlet respectively). Total viable count too is high (9.2 x 103 cfu/ml, 4.9 x 103 cfu/ml, 4.6 x 103 cfu/ml and 4.9 x 103 cfu/ml for dam site, open water, middle lake and inlet respectively). There are no coliform bacteria in the muscle of the fish. High bacterial load is an indication of biological pollution and these calls for restraint on the side of those who are using the lake as site for refuse dump.
    Description: Includes: 10 references.
    Keywords: Fisheries ; Pollution ; Nigeria ; Jabi Lake ; Jabi lake ; Water ; Fish ; Bacteria ; freshwater environment ; Microbiology ; Fish ; Pollution ; Water pollution ; Lake fisheries ; Fishery surveys ; Bacteria ; Baseline studies ; Water sampling ; Microbial contamination ; Muscles ; Freshwater fish ; Pollution surveys ; Water analysis ; Freshwater pollution
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  • 192
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24198 | 19325 | 2018-05-16 15:18:03 | 24198 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Energy is one of the main concerns for the future development of any nation. It is by far the largest merchandise in the world and an enormous amount of it is extracted, distributed, converted and consumed in our global society daily .One major problem regarding agricultural produce is related to the product storage in the harvesting season, and identifying an alternative to marketing fresh produce. A useful option is to prevent wastage of produce by drying, using solar energy. In this regard, solar dryer for domestic as welI as industrial usage could be an effective alternative of saving conventional energy. Utilization of solar thermal energy through solar dryer is relatively in a nascent state in our country. This paper gives a description of the efforts made under several researches to design and develop some types of solar dryers.
    Description: Includes: 23 references.
    Keywords: Fisheries ; Environment ; Nigeria ; Makurdi ; Solar drying ; Dryres ; Drying methods ; Drying system ; Solar dryer ; freshwater environment ; Drying ; Fishery products ; Energy ; Processing fishery products ; Utilization ; Storage ; Aquaculture equipment ; Conservation
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  • 193
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24199 | 19325 | 2018-05-16 15:19:23 | 24199 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: A fisheries-dependent surveys was conducted to identify and quantify the species composition of shrimp by-catch and its effect on fishery sustainability. Samples were bought monthly, from October 2009 to June 2010 from landings site, at Apapa-Liverpool market Lagos. 25 fish species belonging to 18 families targeted in other inshore fisheries constituted the by-catch species. The percent of weight compositions of some economically important by-catch species were: Pseudotolithus senegalensis (5.76%),Ilisha africana (14.65%), Pentanemus quinquarius (2.94%), Pteriscion peli (6.60%), Galeoides decadactylus (3.17%), Cynoglossus senegalens is (6.76%) and Chloroscombrus chysurus (10.81%). About 80% of the shrimp by-catch species were juvenile fin fish. However, continuous harvest without appropriate mitigating measures poses a threat to sustainability of coastal capture fisheries. Recommendations are proffered in order to conserve the resources for sustainable development.
    Description: Includes: 1 table.;Also includes: 8 references.
    Keywords: Fisheries ; Pseudotolithus senegalensis ; Ilisha africana ; Pentanemus quinquarius ; Galeoides decadactylus ; Cynoglossus senegalensis ; Chloroscombrus chysurus ; ASE ; Nigeria ; Lagos Lagoon ; By-catch ; Coastal ; Shrimp trawl ; Fisheries ; Industry ; marine environment ; Shrimp fisheries ; Fishery surveys ; By catch ; Check lists ; Sustainability ; Resource conservation ; Trawl nets ; Coastal fisheries ; Artisanal fishing
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  • 194
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24196 | 19325 | 2018-05-16 15:14:22 | 24196 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Human activities in natural environments are among the most important recreational needs. Monthly studies of tourism characteristics was conducted during wet and dry seasons, over a two year period in the three landscapes along the 6817.7m length of Agbokim waterfalls by using a close-ended pre-coded survey instrument. Through MANOVA analysis of the 1780 respondents, we found strong positive association between peoples visits to the recreational areas and the type of landscape in which the respondents felt happy. People who felt happier in landscape dominated by waterfalls, visit the middle reaches of the river for outdoor recreation more often, while people who feel happy in landscapes dominated by slow water current with an extensive wide area and floodplains, visit downstream reaches of the waterfalls more often. Activities performed more often along downstream reaches include fishing, bathing/swimming, boating and hunting while more frequent activities in the middle reaches (waterfalls) include taking photographs, picnics, enjoying nature, outing with family and friends, looking at view, resting and relaxing.
    Description: Includes: 1 table.;Also includes: 18 references.
    Keywords: Fisheries ; Law ; Nigeria ; Cross River ; Agbokim waterfalls ; Fishing activities ; Recreational activities ; Landscape ; Waterfalls ; freshwater environment ; Fisheries ; Tourism ; Recreation ; Water bodies ; Surveying equipment ; Seasonal variations ; Bathing ; Current observations ; Fishing ; Sociological aspects
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  • 195
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24631 | 19325 | 2018-05-22 06:33:31 | 24631 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The morphometric parameters of 54 Hyperopisus hebe occidentalis obtained from Zaria Dam were investigated. The length occidentalis examined ranged from 18.9-41.0 cm and weight ranged from 25-425g, the largest male weighed 175g while the female was 425g. The length-weight relationship of H. Bebe occidentalis in Zaria showed a positive correlation (r=0.897) in both regression exponent (b〉3) for both sexes showed positive allometric growth pattern. The mean condition factor obtained (0.95- 1.26). In both sexes, the condition factor generally increased with increase in individual size of the fish irrespective of sex but slightly in male than female.
    Description: Includes: 13 references.
    Keywords: Ecology ; Fisheries ; Hyperopisus bebe ; Nigeria ; Zaria Dam ; Microbiological ; Proximate analysis ; Biochemical characterization ; S. nigrita ; Mormyruss ; C nigrodigitatus ; freshwater environment ; automation
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  • 196
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24632 | 19325 | 2018-05-22 06:35:03 | 24632 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The study was carried out to compare the microbiological and proximate analysis of fresh Synodontis nigrita, Mormyrus rume and Chrysichythys nigrodigitatus sold at Olomore market, Abeokuta, Ogun State. This fish are always available at Olomore market and other market around Abeokuta and its environment. The protein, carbonhydrate, moisture, and ash of the fishes was based on the method of analysis of the Association of Official Analysis (AOAC:1990). Data for each sp. were subjected to analysis of variance (ANOVA). The Results show no significant difference in moisture content of Chrysichthys nigrodigitatus (70.99 ~c 1.09%), Mormyrus rume (67.30 ~c 4.08%) and Synodontis nigrita (67.33 ~c I.99%). The crude protein content of Chrysichthys nigrodigitatus (12.10 ~c 0.74%) Mormyrus rume ( 15.48 ~c 1.63%) and Synodontis nigrita (I0.73 ~c 0.61%). For carbohydrate content we have Chrysichthys nigrodigitatus (1.15 ~c 0.13%9), Mormyms rume (2.09 ~c 0.20%) and Synodontis nigrita (2.04 ~c 0.10%). Fat content of Chrysichthys nigrodigitatus (7.15 ~c 1.29%) Mormyrus rume (8.97 ~c I.9%) and Synodontis nigrita (8.62 ~c 0.89%) and for ash content of Chrysichthys nigrodigititus (6.33 ~c 0.69%), Mormyrus rume (4.89 ~c 0.21%) and Synodontis nigrita (8.85 ~c 0.27%). For crude protein there was different (p 〈 0.05) same with fat content, ash content, and carbohydrate content (p〈 0.05) unlike moisture content and dry matter content which is (28.57 ~c 1.55%), (32.50 ~c 4.08%) and (32.67 ~c 1.99%) in Chrysichthys nigrodigitatus, Mormyrus rume and Synodotis nigrita. Result showed total bacteria count from (1.9 to 3.8 x 10〈sup〉6〈/sup〉 cfu/ml) from Chrysichthys nigrodigitatus while (2.8 to 4.7 x 10〈sup〉6〈/sup〉 ur cfu/ml) was obtained for Synodontis nigrita and (2.6 to 3.8 X 10〈sup〉6〈/sup〉cfu/ml) for Mormyrus rume. The micro-organism isolated were pseudomonas spp; Escherichia spp; Klebsiella spp; omomls spp, Escherichia spp., Klebsiella spp., Staphylococcus spp., Proteeus spp. and Micrococcus spp. On biochemical characterization the following bacteria was isolated Pseudomonas spp., Escherichia spp., Klebsiella, spp. staphylococcus spp., Proteus Micrococcus spp.
    Description: Includes: 44 references.
    Keywords: Ecology ; Fisheries ; Chrysichthys nigrodigitatus ; Mormyrus rume ; Synodontis nigrita ; Nigeria ; Haematology ; Sex-reversal ; Growth paramwters ; Nutrient utilizatio ; S. melanotheron ; freshwater environment ; automation
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24638 | 19325 | 2018-05-24 09:36:38 | 24638 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Study of some Physico-chemical parameters and fish species composition of Doma Darn was carried out between the month of August 2012. Fishing communities along the dam were selected at sampling stations and collection of fish species. The values of physico-parameters obtained for stations were in the range of 28.10-92 m for depth, 27.70-28.48~'for temperature, 7.03-7.64 for PH, 7.23-7.64mg/l for dissolved oxygen (DO), 30.08-31.75 ntu for turbidity, 94.64-105.17mg/l for alkalinity and 79.17-80.58mg/l for total hardness. The result indicated that there was significant difference (p〈0.5)for depth, temperature turbidity and alkalinity, while there was no significant difference (p〈0.05) for DO, pH and water hardness among the stations. The result of these parameters among the duration shows that there was significant different (p〈0.05) in all the parameters except pH. The study revealed that there were twenty-five (25) fish species belonging to 12 families in the dam. The family Cichlidae and Mochokidae and Bagridae which has three each, While the family, Polypteridae, Channidae, Centropomidae, flepsetidae and Protopteridae has the lowest number of one (1) each. The overall result revealed that the Phvsico-chemical parameters were mostly influenced by duration and not much by stations; and parametersoaram measured were within the recommended water quality requirement for growth and survival of aquatic organisms.
    Description: Includes: 10 references.
    Keywords: Chemistry ; Fisheries ; Nigeria ; Doma Dam ; Doma Dam ; Fishing community ; Physico-chemical parameter ; Fish species ; freshwater environment ; automation
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24642 | 19325 | 2018-05-24 09:44:51 | 24642 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: This paper takes a practical look at the challenges faced by fisheries resources in Nigeria due to climate change. It shows that Chad which produce 60% of smoked fish in Nigeria worth N2.6 billion is at the brink of extinction and is expected to dry to a mere 2000 sq km by year 2010 from over 25,000sq km in the 1960s. In simple clear terms, the paper gives practical adaptation and policy to face the challenges of climate change.
    Description: Includes: 11 references.
    Keywords: Environment ; Fisheries ; Nigeria ; freshwater environment ; automation
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  • 199
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24664 | 19325 | 2018-05-27 15:01:44 | 24664 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Over the years, man has exploited the ocean and its resources for sustainable livelihood. Man's indigenous and traditional knowledge has been the mainstay and guidance in exploiting the ocean and coastal resources. However, as industrialization and other climate conditions set in to alter or modify the productivity of the ecosystem, there has been a lot of concern by international, regional and local authorities to continuously study the prevalence of these factors and triggers off these climatic changes and their impacts on livelihood of fisherfolks at the industrial or artisanal level of fishing and other fisheries activities like fish farming and fish processing. A quantum of technical and scientific information on the ocean and interactions with other elements have been archived in various libraries, information centers and on the internet. These channels provide information for only those who can access them for policy formulation but cannot actually reach those who will benefit or implement the issues discussed in the policy documents for their livelihood. Meteorological data are reported in technical terms. Figures and other illustrations cannot be utilized by the average artisanal and industrial fishermen for the rational exploitation of the ocean resources. The woman fish processor who uses solar dryer may not be able to relate the weather condition and why her fish cannot dry at the normal time. There are times natural phenomenon like change in the direction of or its intensity can be interpreted by a fisherman as the handwork of his enemy to thwart his fishing effort for that day. Oceans sourge causes and its possible displacement of coastal dwellers might not be fully comprehended by those living in coastal communities. There is the need therefore to develope a communication and outreach strategies using a simple communication matrix for easy articulation of approaches to communicating with all potential and identified stakeholders in Climate change and its effects on stakeholders. This paper therefore discusses some of the climatic conditions and factors that affects the ocean, coastal areas and their productivity. It particularly focuses on communication strategies of information, educating and entertaining in reaching out to identified stakeholders on climate impacts for its rational exploitation and improved income for better standard of living. It finally produced a simple applicable communication matrix for reaching out to all stakeholders in Climale change and its impacts.
    Description: Includes: 10 references.
    Keywords: Pollution ; Fisheries ; Nigeria ; freshwater environment ; automation
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 392-397
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24670 | 19325 | 2018-05-23 07:45:45 | 24670 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: The anti-oxidative and anti-fungal effects of ginger oil on smoked Chrysichthys nigrodigitatus, Clarias gariepinus and Oreochromis niloticus was examined during five week storage at room temperature (25-30)~'C. The ginger oil was extracted from fresh ginger through hydro-distillation. The fish samples were gutted washed thoroughly and each fish species was divided into three groups. Two groups were spiced with 1.0ml and 1.5ml of ginger oil/kg of fish respectively before they were smoke dried for 2 hours. The third group acts as the control which was not spiced with ginger oil. Chemical and microbiological analyses were performed to investigate quality changes, and to determine the shelf stability of the products. The lowest TBA (14.64 mg MDA/kg), and Peroxide (3.91 mEq/kg) values were recorded in 0. niloticus samples treated with 1.5ml ginger oil/kg of fish at week 1, while the highest TBA (30.48 mg MDA/kg), and PV (18.76 mEq/kg) occurred in the C. gariepinus control at week 5. The result also revealed that samples treated with ginger oil had lower mould count than the control, but there was no significant different (P~.0.05), when compared to the control after 5 weeks of storage.
    Description: Includes: 21 references.
    Keywords: Fisheries ; Nigeria ; Catfish ; Ginger ; Peroxide ; Quality ; Smoked ; Storage ; Thiobarbituric acid ; freshwater environment ; automation
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    Format: 419-422
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