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  • Inorganic Chemistry  (83,665)
  • Cell & Developmental Biology  (25,032)
  • Fisheries
  • Wiley-Blackwell  (108,697)
  • Singapore  (183)
  • Training Department, Southeast Asian Fisheries Development Center
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  • 1
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    Fishing activities in relation to commercial and small-scale fisheries in Indonesia (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26216 | 17342 | 2019-02-08 06:19:00 | 26216 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: Presented in this paper is the fishery industry in Indonesia. Given emphases were the fishing gears and fishing fleets that were used for both commercial and small-scale fisheries. Moreover, the detailed design of the fishing gears is also shown.
    Keywords: Fisheries ; Fisheries ; Marine fisheries ; Fishery management ; Fishery resources ; Fishing gear ; Artisanal fishing ; Artisanal fisheries ; Fishing vessels ; Gear construction ; Gear materials
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 41-70
    Format: 30
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  • 2
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    Fisheries management policy in Malaysia: Issues on responsible fishing (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26219 | 17342 | 2019-02-08 05:50:05 | 26219 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery management ; Fishery policy ; Fishery regulations ; Marine fisheries ; Fishery resources ; Fishery protection ; Biodiversity
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 100-112
    Format: 13
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  • 3
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    Department of Fisheries Malaysia: Training and extension programs (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26220 | 17342 | 2019-02-08 03:41:28 | 26220 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Policies ; Fisheries ; Marine fisheries ; Inland fisheries ; Training ; Extension activities
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 113-118
    Format: 6
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  • 4
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    Fish resources of Vietnamese sea waters and recommendations for rational utilization (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26225 | 17342 | 2019-02-14 01:43:24 | 26225 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: Sea and continental shelf belonging to Vietnamese EEZ has an estimated area of more than 1 mil. km2, this is three times greater than land. Sea and continental shelf is becoming an important part in fishery aspect, this is where many marine products are existed. Vietnam is situated in the West Pacific Ocean and classified into four regions. The North Part, Center Part, South East and South West of Vietnam. The pelagic and demersal fish comprise of 80-90% of the total yield, in addition there are valuable resources such as shrimp, lobster and squids, all are important export items. Two major climatic seasons occur in these areas depending on the winds: the North-East (November to March) and the South-West monsoon (May to September), April and October, those are transferred months. Typhoons move from the East to the West or North-West are frequent in summer and greatly affect the meteorological conditions of the sea waters. The fish species composition in the Vietnamese Sea waters is typical for tropical fish fauna (Approx. 2000 fish species, in addition there are 105 Shrimp species and 53 Squid and Cuttle fish species have been found). Resources Standing Stock of both pelagic and demersal fish in the Vietnamese Sea Waters are about 3.0-3.5 million tons, the exploitation potential amounting to 1.2-1.4 million tons. In the inshore areas the resources are being overexploited, while offshore resources remain underexploited. Resources protection and fishery policies are the main tasks of the Vietnamese fisheries. Fishing ordinance and regulations have become an important role in the Vietnamese Sea Water.
    Keywords: Fisheries ; Fishery resources ; Fisheries ; Stocks ; Continental shelves ; Pelagic fisheries ; Marine fisheries ; Demersal fisheries ; Shrimp fisheries ; Lobster fisheries ; Cephalopod fisheries ; Anthropogenic factors ; Species diversity ; Hurricanes ; Fishery policy
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 138-151
    Format: 14
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  • 5
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    The status of fisheries in the Republic of Maldives (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26228 | 17342 | 2019-02-13 06:40:47 | 26228 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: The paper discusses the tuna fisheries in Maldives which dominates its fishing industry. Apart from a very strong domestic market, tuna is also the main export commodity of the country. Moreover, reef fisheries such as, sea cucumber, grouper, shark, and aquarium fishery industries, are also being discussed in the paper. Also presented in the paper are the fisheries management system, and the national development plan of Maldives for fisheries from 1997 to 1999.
    Keywords: Fisheries ; Fisheries ; Fishery development ; Sustainable fishing ; Marine fisheries ; Pelagic fisheries ; Tuna fisheries ; Reef fisheries ; Sea cucumber fisheries ; Percoid fisheries ; Finfish fisheries ; Shark fisheries ; Resource management ; Fishery management ; Fishery resources
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 167-191
    Format: 25
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  • 6
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    Training and extension programs on responsible fishing in Thailand (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26244 | 17342 | 2019-02-13 05:35:01 | 26244 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: The marine fisheries status has declined in stock and become very critical issue at present. Fisheries regulations and notifications have been issued for solving the problems of fisheries management. Responsible fishing is a new concept developing for the fisheries resources recovery that required more rehabilitation training and extension programs. In Thailand efforts to conserve the fisheries resources such as fisheries regulations by means of close area, close season and mesh size limitation are being enforced. Training and extension programs for fishermen and other people concerned including many conservative projects have been done by the Department of fisheries.
    Keywords: Fisheries ; Fishery regulations ; Season regulations ; Fishery management ; Sustainable fishing ; Sustainability ; Training ; Capacity building ; Education ; Extension activities ; Fishery resources ; Policies ; Fishery policy ; Gear selectivity ; Fishing grounds ; Marine fisheries
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 398-404
    Format: 7
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  • 7
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    Status of fisheries in Union of Myanmar (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26227 | 17342 | 2019-02-13 07:09:41 | 26227 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: Presented in the paper is the status of fisheries in the Union of Myanmar for the period 1996-1997. Discussed are the fishery production, and trade of the country, including its fishery policies.
    Keywords: Fisheries ; Fisheries ; Fishery management ; Fishery development ; Marine fisheries ; Exclusive economic zone ; Fishery resources ; Aquaculture ; Fishery policy ; Fishing grounds
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 161-166
    Format: 6
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  • 8
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    Fish behaviour approach for improving trawl gear selectivity (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26234 | 17342 | 2019-02-13 06:06:47 | 26234 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: Gear selectivity has been a gold-medal goal for research and development in Fishing Technology, for the purpose to increase the target catch and to decrease the bycatch. In case of trawl fisheries, the gear designing by mesh size or shape modifications were only the tools for improving the species/size selectivity. Another approach for the aimed trawl is also practical through the strategy in locating the best fishing ground by use of catch data bases and acoustic devices. The better understanding on fish behaviour can be useful not only for both of the conventional strategies, but also for developing the bycatch reduction devices (BRDs) as the modification of the present gear designs. The aim of gear selectivity in shrimp trawls is classified into 4 categories as Monster excluder, Trash Excluder, Shrimp/Fish Separator, and Species/Size Selection. Another approach to classify the selectivity function is according to the positions for exclusion/selection, as between warps, sweep lines or wings, around net mouth, and in front or rear part of codend. Up to now, varieties of BRDs are in practical use with ideas on size filtration and utilization of behaviour differences in species and sizes. For the size filtration purpose, the mesh size against the body circumference or the grid spacing against the body width inside the codend can be defined as the passive BRDs which may cause the stress and injury for escapees through the gear contact. The active BRDs ahead of the trawl mouth may be the best tool as the conservation strategy without the gear contact damage, by means of understanding for avoidance ability in gear recognition and swimming performance of target and bycatch species.
    Keywords: Fisheries ; Behaviour ; Gear selectivity ; Mesh selectivity ; Fishing gear ; Gear research ; Fishery technology ; Fishing technology ; Fishery development ; By catch ; Discards ; Trawling ; Trawl nets ; Fishery management ; Sustainable fishing ; Sustainability
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 251-265
    Format: 15
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  • 9
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    Discards in Japanese marine capture fisheries and their estimation (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26232 | 17342 | 2019-02-13 06:22:29 | 26232 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: By catch focused here is incidental catch to be discarded at sea and those utilised is dealt little. This is because, as widely stated, by catch is not necessarily a negative practice as there are many fisheries which are feasible with by catch in addition to the principal species. It is important to segregate by catch and discard issues. It may provoke unnecessary and unproductive contradiction, if by catch as a whole is dealt in the same line with discards. This report firstly overviews the structure of the fishing industry of Japan and its statistics in view of its sectors and landing. This aims at illustrating its basic characters and changes for the recent years. Secondly, the report summarises available information on discards from a sector to sector. It estimates, then, the amounts of discards by individual sectors and, subsequently, the total discard by the Japanese marine capture fishery as a whole. The last part of the report discusses improvement of methodology in discard researches. In this report, only publicised data were utilised for discard estimation with exceptions of those recorded by the author or the author's group. Discard ratios were either directly adopted or secondarily evaluated from those records.
    Keywords: Fisheries ; Discards ; By catch ; Marine fisheries ; Marine fish ; Fishery industry ; Commercial fishing ; Artisanal fishing ; Industrial fisheries ; Fishing gear ; Trawling ; Mathematical analysis ; Mathematical models ; Formulae
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 218-241
    Format: 24
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  • 10
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    Moving towards more responsible fishing practices in Australia’s northern prawn fishery (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26240 | 17342 | 2019-02-13 05:54:37 | 26240 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: Bycatch in Australia s Northern Prawn Fishery (NPF) is extremely diverse in both species and size composition. This makes developing responsible fishing practices to reduce the amount of bycatch in the NPF, a complex process. During this study we assessed the performance of Bycatch Reduction Devices (BRDs) that could be used in the NPF. We tested 16 different BRDs which can be grouped into one of 3 categories: (1) inclined grids (2) fish exclusion devices and (3) square-mesh codends. Four inclined grids were tested during our study. All the grids were extremely effective at excluding large animals such as sharks, stingrays and sea turtles. Three different fish exclusion devices were tested. Fish exclusion ranged between 0 and 39 percent, depending on the device. Prawn retention rates for both inclined grids and fish exclusion devices varied between devices. Two sizes of square-mesh codend (38 mm and 45 mm) were also tested. More than 95% of market-sized prawns were retained. Fish exclusion varied greatly between species. Optimum exclusion of bycatch for the NPF could be provided by a combination of devices from each of the three categories.
    Keywords: Fisheries ; Sustainable fishing ; Sustainability ; By catch ; Shrimp fisheries ; Catch composition ; Commercial species ; By-catch excluder devices ; Discards ; Mesh selectivity ; Gear selectivity
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 356-370
    Format: 15
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  • 11
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    Inmarsat's role in responsible fishing (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26245 | 17342 | 2019-02-13 05:27:14 | 26245 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: The paper documents the application of the services of International Maritime Satellite Organization (Inmarsat) to responsible fisheries. Currently known as International Mobile Satellite Organization, offers an increasing array of telecommunication services to business travelers, landmobile, aeronautical, and maritime users, etc. For the maritime industry Inmarsat provides satellite vessel monitoring. The position reports, which optionally may include course and speed, from one or more fishing vessels may be incorporated into a system comprised of hardware and software at a shore-side control station.
    Keywords: Fisheries ; Communication systems ; Satellite communication ; Satellite sensing ; Satellite navigation ; Fishing vessels ; Fishery management ; Sustainable fishing ; Sustainability
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 405-416
    Format: 12
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  • 12
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    Ghostfishing problems and prevention (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26246 | 17342 | 2019-02-13 03:42:22 | 26246 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: Ghostfishing is the fishing activity of lost or abandoned fishing gears or theirarts. This invisible fishing activity of unknown number of fishing gears may have contributed the global depletion of fisheries resources. Gillnets and pots are two gear types known to have severe ghostfishing problems. Synthetic materials making up gillnets and pots can last for many years when left in water. There are no worldwide survey or estimates of annual loss of gillnets or pots, but the number is likely in millions. Prevention, clean up, de-ghosting technological research, and awareness training are some of the strategies which can be adopted to curb the ghostfishing problem. This presentation will review the problems of ghostfishing in gillnet and pot fisheries, actions taken by some countries to counteract gear losses and ghostfishing, and future prospectus in combating ghostfishing problems.
    Keywords: Fisheries ; Fishing gear ; Fishing nets ; Gillnets ; Entangling nets ; Pots ; Litter ; Marine debris ; Plastic debris ; Fishery management
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 417-431
    Format: 15
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  • 13
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    Responsible fisheries training in Canada (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26241 | 17342 | 2019-02-13 05:43:45 | 26241 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: The concept of responsible fisheries matters all parties involved in fishing and other related activities that utilize or deal with marine and freshwater resources. The Code of Responsible Fisheries as developed by FAO makes all involved in fisheries aware of what they do, how they do it and consequences of their activities. One of the most important aspects of responsible fisheries initiatives of any countries or regions is responsible fisheries training so that stakeholders are well aware of their activities and possible consequences. Canada is one of the countries making significant progresses in training as well in research and development as related to responsible fisheries. The effort of Canada is broadly based covering the Atlantic and Pacific coasts as well as inland waters. This presentation overviews harvesting-related responsible fisheries guidelines and training initiatives in Canada with emphasis on a new responsible fisheries training program being developed by the Fisheries and Marine Ins.
    Keywords: Fisheries ; Sustainable fishing ; Sustainability ; Marine fisheries ; FAO Code of Conduct for Responsible Fisheries ; Training ; Capacity building ; Education
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 371-374
    Format: 4
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  • 14
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    Cooperative research networking to facilitate research and development for the reduction of wastage in shrimp fisheries (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26249 | 17342 | 2019-02-13 03:52:27 | 26249 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: Because of the importance of shrimp trawling fisheries in a number of countries in Asia and the Indian Ocean region and recommendations for more research work in the field of selectivity, in particular through more cooperation between countries, a Cooperative research network in the Asia and Indian Ocean region on selective tropical shrimp trawling was initiated in December 1995 by the Fishing Technology Service of FAO. The overall objective of this on-going networking programme is: in the short term, to gather accurate information on on-going shrimp trawling and catches, data which is necessary for further improvement of the selectivity of these fisheries, and to review recent progress in the region in this field; in the medium term, to facilitate further research on the subject. Details of the activities proposed within the programme are given, as well as the expected participation for its execution. Progress, up to May 1997, is briefly reported. Activities such as field surveys in several countries and a regional workshop soon were not too difficult to arrange. However, cooperation for research work at sea with the participation of experts from several countries is not so easy.
    Keywords: Fisheries ; Shrimp fisheries ; Shrimp spoilage ; Research ; Research programmes ; Trawling ; Fishery management ; Sustainable fishing ; Sustainability
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 443-450
    Format: 8
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  • 15
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    Regional survey of pesticide residues in fish and fish products: Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26301 | 23782 | 2019-03-27 05:53:49 | 26301 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Philippines ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Quality assurance ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 84-89
    Format: 6
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  • 16
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    Regional survey of histamine in fish and fish products: Vietnam (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26312 | 23782 | 2019-04-02 01:39:27 | 26312 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Viet Nam ; Histamines ; Fish ; Fishery products ; Biological sampling ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 143-145
    Format: 3
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  • 17
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    Distribution, abundance and biological studies of economically important fishes in the South China Sea, Area I: East coast of Peninsular Malaysia (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakan, Thailand
    In:  http://aquaticcommons.org/id/eprint/26344 | 23782 | 2019-03-22 05:33:08 | 26344 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: This paper presents species distributions, composition and biological parameters of major fish species caught from the east coast of Peninsular Malaysia during the one week surveys made in pre- and post-Northeast monsoon seasons. The fish species rankings changed over time and at different depth strata. The catch rates were decreased toward deeper water. An appearance of smaller fish group was greater during the post-Northeast than pre-Northeast monsoon season. Fish populations occurred at both seasons were represented from different spawning group. Their growths were isometric form in weight.
    Keywords: Fisheries ; Marine fish ; Biological data ; Population characteristics ; Fishery surveys ; Check lists ; Commercial species ; South China Sea ; Gulf of Thailand ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 147-155
    Format: 9
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  • 18
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    Distribution of dinoflagellate cysts in the surface sediment of the South China Sea, Area I: Gulf of Thailand and east coast of Peninsular Malaysia (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakan, Thailand
    In:  http://aquaticcommons.org/id/eprint/26350 | 23782 | 2019-03-22 06:25:19 | 26350 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: To obtain more information on the distribution of dinoflagellate cysts in Thai and Malaysian waters, the surface sediment samples of 48 stations in the Gulf of Thailand and the east coast of Peninsular Malaysia were collected by M.V. SEAFDEC during the research cruise in September 1995 and repeated again in April 1996. Cysts of 20 species belonging to Goniolacoid, Tuberculodinioid and Peridinioid were found in the surface sediments collected from both cruises. Spiniferites spp. (=Gonyaulax spp.) were the dominant cyst in Thai and Malaysian waters. No cysts of harmful species were observed during this study.
    Keywords: Fisheries ; Oceanography ; Dominant species ; Cysts ; Sediments ; Benthos ; Gonyaulax ; Dinoflagellata ; Spiniferites ; South China Sea ; Gulf of Thailand ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 294-309
    Format: 16
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  • 19
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    Proceedings of the Second Technical Seminar on Marine Fishery Resources Survey in the South China Sea, Area II: Sarawak, Sabah and Brunei Darussalam Waters, 14-15 December 1998, Kuala Lumpur, Malaysia (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakan, Thailand
    In:  http://aquaticcommons.org/id/eprint/26397 | 23782 | 2019-04-11 08:14:12 | 26397 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: Due to gross over-exploitation and a paucity of adequate information on fishery oceanographic, environmental and biological conditions that sustain the fisheries of the South China Seas region, the fisheries have become greatly impoverished. The deficiency in scientific intelligence has also circumscribed all attempts at substantive and tangible planning or management of fisheries throughout the region. The NAGA Oceanographic Expedition of 1959-1961, organized jointly by the United States of America, The Kingdom of Thailand and the erstwhile Republic of Vietnam, achieved pioneering oceanographic work in the Gulf of Thailand and the South China Seas. This invaluable scientific data acquisition was not pursued for a number of reasons, and thus, a holistic and dependable profile of oceanographic conditions and their seasonal variations and patterns failed to develop. Perceiving the vital importance and the deficiency of fundamental information and data for fisheries planning and management, the SEAFDEC Training Department (TD) and the Marine Fisheries Resources Development and Management Department (MFRDMD), jointly launched an inter-Department Collaborative Research program in 1995, to evaluate the fisheries resources of the South china Sea as a basal objective in the development of sustainable fisheries.
    Keywords: Fisheries ; Oceanography ; Oceanography ; Oceanographic surveys ; Primary production ; Check lists ; Abundance ; Biomass
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 370
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  • 20
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    Analysis of oils: Extraction of lipids (modified Folch's Method) (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26829 | 23782 | 2019-11-19 01:08:33 | 26829 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid extraction from fish using the Modified Folch's Method. Instructions on sample preparation, and the apparatus and reagents needed are presented. Detailed procedures in lipid extraction are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-2.1-C-2.2
    Format: 2
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  • 21
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    Analysis of oils: Determination of free fatty acid (FFA) (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26832 | 23782 | 2019-11-19 00:56:39 | 26832 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in determination of free fatty acids (FFA) in fish.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-5.3
    Format: 1
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  • 22
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    Analysis of oils: Preparation of methyl esters by Boron Trifluoride Method (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26838 | 23782 | 2019-11-19 00:36:53 | 26838 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the preparation of methyl esters by boron trifluoride method in fish. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids ; Esters ; Lipids
    Repository Name: AquaDocs
    Type: book_section
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    Analysis of oils: Determination of thiobarbituric acid (TBA) number (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26835 | 23782 | 2019-11-19 00:46:29 | 26835 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of thiobarbituric acid (TBA) number in fish fat. The apparatus and reagents needed are presented. Detailed procedures and calculations are also presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-8.1-C-8.3
    Format: 3
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  • 24
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    Analysis of oils: Determination of the degree of lipid oxidation by gas chromatography (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26837 | 23782 | 2019-11-19 00:39:35 | 26837 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of the degree of lipid oxidation by gas chromatography. Instructions on sample preparation and the detailed procedures and calculation are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Lipids ; Fats ; Fatty acids ; Oxidation ; Chromatographic techniques
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-10.1
    Format: 1
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    Analysis of additives: Determination of monosodium L-glutamate (MSG) content in fish jelly products (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26840 | 23782 | 2019-11-15 07:59:29 | 26840 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid determination of monosodium L-glutamate (MSG) content in fish jelly products. Instructions on sample preparation and the reagents needed are presented. Detailed procedures calculation are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Food
    Repository Name: AquaDocs
    Type: book_section
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    Format: application/pdf
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  • 26
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    Analysis of additives: Determination of sugar (sucrose) by Somogyi's Method (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26841 | 23782 | 2019-11-15 07:56:22 | 26841 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of sugar (sucrose) in fish product by Somogyi's method. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the sugar in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Fishery industry ; Food technology ; Standards ; Specifications ; Saccharides ; Products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-3.1-D-3.4
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  • 27
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    Microbiological procedure: Aerobic plate count (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26846 | 23782 | 2019-11-15 07:46:46 | 26846 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The aerobic plate count provides an estimate of the number of viable microorganisms in the food according to the medium used and the time and temperature incubation. Presented in the paper is the aerobic plate count procedure using the spread plate method. The culture media, apparatus, sample preparation, and the detailed procedures and the calculation of aerobic plate count are also provided in the paper.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-2.1-E-2.3
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  • 28
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    Microbiological procedure: Handling of food samples (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26845 | 23782 | 2019-11-15 07:48:51 | 26845 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Proper handling of samples is presented in the paper. Specifically, the procedures in the proper collection, transport, and storage of samples are presented. Moreover, the procedures of monitoring of the condition of samples in a container, and thawing of frozen samples are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish handling ; Samples ; Sample contamination ; Sample storage
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
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  • 29
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    Present status of fish processing activities in Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26858 | 23782 | 2019-11-05 05:19:43 | 26858 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: An account is given of the fish processing industry of Malaysia; products consist of dried fish, fish crackers, shrimp past, fermented fish, fish satay, canned tuna/sardine, frozen prawn/fish/squid, and fish meal. Problems faced by the industry and the role of government, statutory boards and other institutions in upgrading the industry are examined.
    Keywords: Fisheries ; Fishery development ; Food technology ; Fishery industry ; Processing fishery products ; Malaysia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 14-16
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  • 30
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    Analysis of additives: Semi-quantitative analysis of boric acid and borates in meat and meat products (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26844 | 23782 | 2019-11-15 07:51:20 | 26844 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Boric acid and borates were commonly used as preservatives. It acts as an antimicrobial agent; however it is not permitted in the fishery products. The paper provides the methodology in the determination of boric acid and borates in fishery products. Instruction for sample preparation and the reagents needed are presented. Detailed procedures in the determination of boric acid and borates in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Borate minerals
    Repository Name: AquaDocs
    Type: book_section
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    Format: D-6.1-D-6.2
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    Microbiological procedure: Staphylococcus aureus (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26849 | 23782 | 2019-11-15 07:41:06 | 26849 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Staphylococcus aureus is a common organism on the skin and in the nasal passages of approximately 50% of the population. Heat-treated seafood may become contaminated with this organism by poor handling, then storage at improper temperatures allows the organism to multiply and produce its toxin. This type of food poisoning may be avoided by practicing strict personal hygiene, thorough cleaning and disinfection of equipment, and storage of susceptible food at temperatures below 10°C or above 60°C. Presented in the paper is the methodology of determining S. aureus in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Staphylococcus aureus
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: E-5.1-E-5.4
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  • 32
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    Problems of post-harvest technology in Southeast Asia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26857 | 23782 | 2019-11-05 05:20:59 | 26857 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Improvement of post-harvest technology in Southeast Asian countries and the various problems involved are discussed, considering the following topics: fresh fish handling; traditional products; fish products for export; utilization of available resources for direct human consumption; and, the role of post-harvest technologies.
    Keywords: Fisheries ; Fish handling ; Food technology ; Quality control ; Fishery products ; South East Asia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 3-8
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  • 33
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    Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27 - 31 October, 1987 (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26853 | 23782 | 2019-11-05 05:24:40 | 26853 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Abstracts of the various country reports, resource papers and case histories presented at the Seminar are cited individually.
    Keywords: Fisheries ; Food technology ; Fishery products ; Fishery industry ; Fishery technology ; Conferences ; Minced products ; Fermented products ; South East Asia
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 116
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  • 34
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    Development of fish products in Indonesia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26856 | 23782 | 2019-11-05 05:22:21 | 26856 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Details are given of the various processing methods used for fish landed in Indonesia. Data for the period 1983-85 indicate curing to be the most popular method, in particular dry salted and boiled fish. Problems involved in the production of cured products and also frozen and canned products are discussed and the development of new products examined briefly.
    Keywords: Fisheries ; Food technology ; Product development ; Cured products ; Indonesia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 11-13
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  • 35
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    Microbiological procedure: Coliforms and Escherichia coli (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26848 | 23782 | 2019-11-15 07:45:03 | 26848 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Coliforms are Gram-negative, non-sporing, facultatively anaerobic rods which ferment lactose, producing acid and gas within 48 hrs and they belong to the family Enterobacteriaceae. Presented in the paper is the methodology of examining the presence of coliforms and E. coli for fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Microbial contamination ; Microbiology ; Pathogens ; Escherichia coli
    Repository Name: AquaDocs
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  • 36
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    Microbiological procedure: Faecal streptococci (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26850 | 23782 | 2019-11-15 07:39:11 | 26850 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Streptococci are gram-positive cocci, sometimes coccobacilli, arranged in chains. This group of streptococci resides in the intestine of warm-blooded animals. They are bile resistant and capable of growth at 45°C. Fecal streptococci form part of the microflora of many foods without necessarily indicating poor hygiene. They are found in many fermented foods, such as cheese and raw sausage, and often take part in the fermentation process. However, in meat products which have received a severe heat process, the presence of excess numbers of fecal streptococci indicates unhygienic handling and/or faulty storage. Presented in the paper is the methodology of determining the presence of fecal streptococci in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination
    Repository Name: AquaDocs
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    Format: E-6.1-E-6.3
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    Microbiological procedure: Salmonellae & Shigella (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26847 | 23782 | 2019-11-15 07:43:06 | 26847 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Salmonella is a gram-negative bacterium of the family Enterobacteriaceae. Salmonella lives in animal and human intestines and is shed through feces, which usually infects humans through contaminated water or food. The paper presents the methodology of determining the presence of Salmonella and Shigella in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Salmonella
    Repository Name: AquaDocs
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    Format: application/pdf
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  • 38
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    The fish processing industry in the Philippines: Status, problems and prospects (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26859 | 23782 | 2019-11-05 05:18:11 | 26859 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: An account is given of the fish processing industry of the Philippines. The various existing post-harvest technologies are described, considering fresh fish handling practices, fish processing technologies, new fish processing methods, and other fishery products and by-products. Problems facing the industry and government programs and projects to help development in the sector are discussed briefly.
    Keywords: Fisheries ; Fishery development ; Food technology ; Fishery industry ; Philippines
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 17-27
    Format: 11
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  • 39
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    Fish processing in Singapore (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26860 | 23782 | 2019-11-05 05:15:57 | 26860 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: An account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the industry are examined briefly and government bodies regulating the sector are indicated.
    Keywords: Fisheries ; Fishery development ; Food technology ; Fishery industry ; Processing fishery products ; Singapore
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 28-31
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  • 40
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    Improvement in fisheries post-harvest technology in Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26861 | 23782 | 2019-11-05 03:32:57 | 26861 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Following a brief account of the fishery industry of Thailand, describing the fishery resources and the utilization of the fish landed, details are given of the fish processing sector. Cold storage and freezing facilities, canneries, processing of traditional products and pre-processing, and fishmeal plants are described. The export of fishery products is also discussed, considering the tuna, cephalopod, shrimp, canned shrimp, canned crabmeat and clam and dried fish. Problems facing the industry include shortage of raw material, quality of fish and fishery products, technology and rejection of Thai fish exports. The role of the government in upgrading the industry and future development prospects are examined briefly.
    Keywords: Fisheries ; Fishery development ; Trade ; Fishery industry ; Processing fishery products ; Thailand
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 32-46
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  • 41
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    Overview of current fish consumption and fish processing in Southeast Asia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26862 | 23782 | 2019-11-05 03:30:34 | 26862 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Following a brief account of the food fish supply in the Southeast Asian region, details are given of per capita fish consumption in the following countries: Brunei, Indonesia, Malaysia, Philippines, Singapore and Thailand. The disposition of the marine fish landed and fish quality improvement are also discussed.
    Keywords: Fisheries ; Fish consumption ; Quality control ; South East Asia
    Repository Name: AquaDocs
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    Format: 59-61
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  • 42
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    General introduction to marine processed products in Japan (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26864 | 23782 | 2019-11-05 03:26:43 | 26864 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The marine fishery catch for Japan in 1984 was over 12 million tonnes; the sardine catch was high, although Alaska pollack showed a decrease. A brief account is given of imports and export, both worldwide and for Japan, examining also factors affecting changes in the Japanese markets for fish and fish products.
    Keywords: Fisheries ; Trade ; Industrial products statistics ; Processed fishery products ; Market research ; Japan
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 63
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  • 43
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    Cryoprotective effects of chemicals on proteins of fish muscle (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26865 | 23782 | 2019-11-05 03:25:17 | 26865 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A review is made of studies conducted on cryoprotectants for use in the frozen storage of processed fishery products, such as surimi. Some 150 compounds were screened for cryoprotective effects on fish actomyosin; the findings of experiments investigating the behaviour of carp actomyosin, and fish myosin, actin and other constituent proteins during frozen storage are described. The mechanism of freeze denaturation and of the effects of cryoprotectants is outlined and the application of cryoprotectants in the development of new fish gel products considered.
    Keywords: Chemistry ; Fisheries ; Food technology ; Product development ; Freezing storage
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 64-67
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  • 44
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    Utilization and post-harvest technology of sardine, in relation to nutrition and health (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26863 | 23782 | 2019-11-05 03:28:23 | 26863 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Fish consumption in Japan is very high compared with other countries; it is approximately 96 g daily per capita and provides a good balance of protein, fats and oils, and carbohydrates. The largest component of the fish catch in Japan is sardine; attempts are being made to produce new products, other than the traditional forms, such as surumi. In fatty sardine fish, the characteristic components include polyunsaturated fatty acids which lower the blood cholesterol levels; in particular eicosapentaenoic acid lowers the incidence of adult diseases such as myocardial infarction.
    Keywords: Fisheries ; Food fish ; Public health ; Japan ; Sardinella
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 62
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  • 45
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    A case history of fish jelly product development in Sarawak, Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26866 | 23782 | 2019-11-05 03:20:33 | 26866 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The development of fish jelly processing in Sarawak, Malaysia, a technique first introduced in 1984, is discussed. Socio-economic factors affecting the development of the industry are examined, considering attitudes, preference, and standard of living. The importance of technology transfer in the region as a means of further developing the fish jelly processing industry is stressed.
    Keywords: Fisheries ; Food technology ; Product development ; Sarawak ; Malaysia
    Repository Name: AquaDocs
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  • 46
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    Effect of trading time on the quality of fish traded at Navotas Fishing Port Complex (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26870 | 23782 | 2019-11-05 03:11:15 | 26870 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The Navotas Fishing Port Complex in Manila Bay, Philippines and its harbour and market operations are described in detail. The findings are presented of an assessment study conducted regarding the fish quality in the trading halls; quality was found to improve with night-time trading as opposed to day-time trading.
    Keywords: Fisheries ; Trade ; Marketing ; Quality control ; Philippines
    Repository Name: AquaDocs
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    Format: 91-94
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  • 47
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    Microbiology in quality control: Cockle depuration in Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26871 | 23782 | 2019-11-05 03:05:49 | 26871 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Development of the cockle industry in Malaysia is discussed, with respect to problems regarding quality control. Activities conducted concerning the establishment of depuration plants to purify the cockles prior to sale are outlined, considering also bacteriological testing to show purification to acceptable limits.
    Keywords: Fisheries ; Self purification ; Seafood ; Quality control ; Cardiidae ; Malaysia
    Repository Name: AquaDocs
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    Format: 95-96
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    Satay fish and other traditional fish products development in Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26869 | 23782 | 2019-11-05 03:14:28 | 26869 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Development activities in the traditional fish processing industry in Malaysia during the past two decades are outlined. Satay fish, keropok, dried/salted fish, and belacan products are detailed.
    Keywords: Fisheries ; Dried products ; Food technology ; Processed fishery products ; Product development ; Malaysia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 87-90
    Format: 4
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  • 49
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    Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987) (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26867 | 23782 | 2019-11-05 03:18:36 | 26867 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Details are given of research activities conducted by the Marine Fisheries Research Department of Singapore regarding the use of small demersal fish (trawling by-catch) for the production of comminuted products. The production of frozen surimi and fish jelly products are described and technology transfer activities by the Department to the fish processing industry also outlined.
    Keywords: Fisheries ; Minced products ; Food technology ; Product development ; Singapore
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 78-80
    Format: 3
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  • 50
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    Inventory of fish products in Southeast Asia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26873 | 23782 | 2019-11-05 03:07:22 | 26873 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products available, their quality and constraints to their marketing and promotion. Most quality problems were concentrated in the category of traditional products -- particularly smoked, dried and fermented items. The application of such information is identifying available products and highlighting and overcoming certain problems is considered briefly.
    Keywords: Fisheries ; Quality control ; Processed fishery products ; Market research ; South East Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 99
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  • 51
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    Development of minced fish industry in Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26868 | 23782 | 2019-11-05 03:16:59 | 26868 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Development in minced fish technology in Thailand has involved the improvement of machinery to replace manpower, the development of new processing techniques and the improved utilization of underutilized species. Socio-economic factors are examined, considering the increase in price of raw material, an increase in employment and consumer benefits. Technology transfer is also outlined.
    Keywords: Fisheries ; Minced products ; Food technology ; Product development ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 81-86
    Format: 6
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  • 52
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    Shellfish in Indonesia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26877 | 23782 | 2019-11-05 02:57:47 | 26877 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: An account is given of present shellfish production in Indonesia, indicating the species involved, collection methods, production and value, and utilization.
    Keywords: Fisheries ; Shellfish ; Fishery industry ; Indonesia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 28-32
    Format: 5
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  • 53
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    Occurrences of red tide in Brunei Darussalam and methods of monitoring and surveillance (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26875 | 23782 | 2019-11-05 03:03:18 | 26875 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Details are given of red tides which occurred in Brunei Darussalam, 1976 and 1980. Methods of monitoring are described which included plankton sampling, aerial surveillance and toxicity tests.
    Keywords: Fisheries ; Health ; Toxicity tests ; Food poisoning ; Red tides ; Public health ; Dangerous organisms ; Brunei Darussalam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 17-24
    Format: 8
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  • 54
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    Fermented fish products in Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26872 | 23782 | 2019-11-05 03:09:43 | 26872 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Details are given of fermentation processes involved in the production of fermented fish in Thailand, considering in particular conditions to speed up the process and also examining factors which play an important role in determining the aroma, flavor and color of the finished product. The quality of the fermented product depends on the species and quality of the fish used and also the techniques used; good quality products result if the proportion of salt to fish is 1:2 and the temperature for incubation 25-30°C.
    Keywords: Fisheries ; Fermented products ; Food technology ; Quality control ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 97-98
    Format: 2
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  • 55
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    Toxic red tides and shellfish toxicity in Southeast Asia: Proceedings of a consultative meeting held in Singapore 11-14 September 1984 (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26874 | 23782 | 2019-11-05 02:41:48 | 26874 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The occurrence of toxic red tides and paralytic shellfish poisoning (PSP) have become more frequent in Southeast Asian waters in recent years. A consultative meeting was organized by the Southeast Asian Fisheries Development Center (SEAFDEC) and the International Development Research Centre (IDRC) of Canada on 11-14 September 1984 to review the status of shellfish toxicity in Southeast Asia and discuss ways and means for its improved study and control. It was attended by 28 officials and researchers from Brunei Darussalam, Canada, Indonesia, Japan, Malaysia, Philippines, Singapore, and Thailand, including participants from the International Center for Living Aquatic Resource Management, IDRC and SEAFDEC. This volume resulted from the meeting and provides, for the first time, a review of past problems and current research on the subject. It includes edited papers, recommendations and conclusions of the meeting. The papers describe the background related to PSP and red tide in the region as well as the measures taken to protect consumers. Also included are resource papers outlining conditions in Canada and Japan and the protective measures which have been adopted by the two countries.
    Keywords: Fisheries ; Health ; Conferences ; Fish poisoning ; Red tides ; Shellfish ; Dangerous organisms ; South East Asia
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 133
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    Distribution of dinoflagellates at Jakarta Bay, Taman Jaya, Banten, and Benoa Bay, Bali: A report of an incident of fish poisoning at eastern Nusa Tenggara (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26876 | 23782 | 2019-11-05 03:00:12 | 26876 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A description is given of an incident of fish poisoning in East Nusa Tenggana in November 1983, which resulted from a red tide. Sampling studies were made to investigate the distribution of dinoflagellates in Jakarta Bay, Taman Jaya, Banten, and Benoa Bay, Bali. Four genera were observed: Noctiluca, Ceratium, Dinophysis and Peridinium.
    Keywords: Fisheries ; Health ; Fish kill ; Red tides ; Public health ; Dangerous organisms ; Indonesia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 25-27
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  • 57
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    Status of shellfish toxicity and related problems in Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26878 | 23782 | 2019-11-05 02:56:01 | 26878 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A brief review is made of the current status regarding shellfish toxicity and red tide occurrence in Malaysia.
    Keywords: Fisheries ; Health ; Toxicity ; Shellfish ; Red tides ; Public health ; Dangerous organisms ; Malaysia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 33-34
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  • 58
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    Lethal effect of paralytic shellfish poison (PSP) from Perna viridis, with notes on the distribution of Pyrodinium bahamense var. compressa during a red tide in the Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26880 | 23782 | 2019-11-05 02:52:29 | 26880 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A study was conducted to determine the potency of the dinoflagellate toxin accumulated in green mussels, Perna viridis, in the Philippines. The results are also presented of a plankton survey undertaken in order to study the distribution and abundance of the red tide causing alga, Pyrodinium bahamense var. compressa.
    Keywords: Fisheries ; Health ; Biological poisons ; Shellfish ; Toxicity tests ; Red tides ; Bioaccumulation ; Public health ; Dangerous organisms ; Philippines ; Perna viridis
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 43-51
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  • 59
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    Shellfish poisoning in association with the occurrence of potentially toxic dinoflagellates in the Gulf of Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26884 | 23782 | 2019-11-05 02:26:02 | 26884 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A study was conducted to detect the causative organisms of paralytic shellfish poisoning in Thailand waters and to observe the occurrence of the toxic bloom and red tides in the toxic shellfish beds.
    Keywords: Fisheries ; Health ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Medicine ; Gulf of Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 87-89
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  • 60
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    Detoxification of Pyrodinium-generated paralytic shellfish poisoning toxin in Perna viridis from Western Samar, Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26882 | 23782 | 2019-11-05 02:34:08 | 26882 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The results are presented of procedures for the detoxification of paralytic shellfish poisoning toxin using ozone, chlorine and PVP-iodine. Findings indicate ozone and PVP-iodine to effectively inactivate the toxins isolated from Perna viridis; however, further investigations are recommended.
    Keywords: Fisheries ; Health ; Biological poisons ; Red tides ; Public health ; Philippines ; Pyrodinium ; Perna viridis
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 80-85
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  • 61
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    Indo-Pacific toxic red-tide occurrences, 1972-1984 (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26886 | 23782 | 2019-11-05 02:20:40 | 26886 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A brief review is made of the incidences of red tides and paralytic shellfish poisoning in the Indo-Pacific region during the period 1972-84, indicating the organisms involved in the toxicity.
    Keywords: Fisheries ; Health ; Biological poisons ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Indo Pacific Ocean
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 92-102
    Format: 11
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  • 62
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    Shellfish poisoning in Japanese waters (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26887 | 23782 | 2019-11-05 02:16:53 | 26887 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Under the supervision of the Fisheries Agency, each prefectural government has the responsibility of carrying out monitoring programs. Although some problems exist, monitoring operations have been proceeding successfully. Investigations concerning various aspects of shellfish poisoning are being conducted by 6 national institutions, 15 universities, and about 30 fisheries laboratories. Because shellfish poisoning is a kind of natural phenomenon, the only defense is the establishment of precise monitoring techniques to reduce damages. Efforts to improve monitoring, however, need to be carried out through fundamental research.
    Keywords: Fisheries ; Health ; Monitoring ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Japan
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 105-109
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  • 63
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    A summary of paralytic shellfish poisoning in Canada (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26888 | 23782 | 2019-11-05 02:16:11 | 26888 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Paralytic shellfish poisoning occurs along both the east and west coasts of Canada. Since 1973 there have been more than 300 documented cases of paralytic shellfish poisoning, resulting in about 35 deaths. Causative dinoflagellates include Gonyaulax catenella, G. acatenella and G. excavata. Details are given of shellfish contamination, toxic blooms patterns, toxicity monitoring, impact on shellfish industry and detoxification.
    Keywords: Fisheries ; Health ; Historical account ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Canada ; Gonyaulax
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 110-113
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  • 64
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    Status of shellfish toxicity in Singapore (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26883 | 23782 | 2019-11-05 02:28:34 | 26883 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: No incidence of shellfish toxicity related to red tides has been recorded in Singapore to date. Only one species of dinoflagellate, Cochlodinium catenatum, has been found dominant in some of the phytoplankton blooms reported. Monitoring is regularly carried out in the waters along Johore Strait for paralytic shellfish poisoning on a fortnightly basis.
    Keywords: Fisheries ; Health ; Shellfish ; Quality assurance ; Red tides ; Singapore
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 86
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  • 65
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    Status of fishing condition in Indonesia in relation to responsible fishing (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26217 | 17342 | 2019-02-08 06:14:09 | 26217 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Sustainable fishing ; Fishery management ; Fishery policy ; Fishery regulations ; Fishery resources ; Fishery protection
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 71-86
    Format: 16
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  • 66
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    Strategy for the implementation of the code of conduct for responsible fisheries (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26229 | 17342 | 2019-02-13 06:35:32 | 26229 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: This paper presents the strategy for the implementation of the Code of Conduct for Responsible Fisheries (CCRF). CCRF was adopted by the Twenty-eighth Session of the FAO Conference in October 1995. It is of a voluntary nature that covers all fisheries including aquaculture and related activities. It seeks to ensure that aquatic resources are exploited and utilised responsibly and in accordance with long-term principles of sustainability.
    Keywords: Fisheries ; Fisheries ; Sustainable fishing ; Sustainability ; FAO Code of Conduct for Responsible Fisheries ; Fishery management ; Fishery policy
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 192-197
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  • 67
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    The experiments on turtle excluder devices (TEDs) for shrimp trawl nets in Thailand (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26235 | 17342 | 2019-02-13 03:22:59 | 26235 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: The purpose of this paper is to determine a suitable type of Turtle Excluder Device (TED) attached to the body of a shrimp trawl to avoid inflicting harm on marine turtles. Seven types of the TEDs were tested; three brought from U.S.A. namely the Anthony Weedless, the Super Shooter and the Bent Pipe, two brought from Mexico namely the Georgia Jumper and the Mexican, and two were designed by Kasetsart University and SEAFDEC/TD, Thailand, namely the Thai-KU and Thai Turtle Free Device (TTFD), respectively. No turtles were caught in any of the areas off Chumporn and Songkhla during a total of 120 hauls. The escape rate by weight of the Super Shooter and TTFD were found to be 2.67% and 1.80% for day-time operation and 1.91% and 1.04% during the night, respectively, this indicated that they were the most efficient TED. The fuel consumption for all TEDs showed little difference. In terms of convenience in operation, the TTFD was found to be the best and the most suitable TED for the use by Thai fishermen.
    Keywords: Fisheries ; Sustainable fishing ; Sustainability ; Marine fisheries ; Turtle entanglement ; Turtle excluder devices ; By-catch excluder devices ; Sea turtles ; Trawling ; Trawl nets ; Gear selectivity ; Shrimp fisheries
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 266-297
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    Southeast United States fisheries bycatch reduction research in shrimp trawl fisheries (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26238 | 17342 | 2019-02-13 03:45:16 | 26238 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: Presented in the paper are the two devices that were developed by some states in the southeast United States to reduce fisheries bycatch in shrimp trawls. These were Turtle Excluder Device (TED) and Bycatch Reduction Device (BRD). First, the use of TEDs were strongly resisted by some fishermen, however, when it was mandatory and regulations effectively enforced, fishermen found that it improved shrimp production and the quality of catch. Moreover, also presented in the paper are the two bycatch reduction devices that are being regulated into use in United States, the Fisheye BRD, and the Extended Funnel BRD that are found to effectively reduce the finfish bycatch.
    Keywords: Fisheries ; Sustainable fishing ; Sustainability ; Marine fisheries ; Turtle entanglement ; Turtle excluder devices ; By-catch excluder devices ; Sea turtles ; Trawling ; Trawl nets ; Gear selectivity ; Shrimp fisheries ; By catch ; Sociological aspects
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 329-339
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    Status of fishing conditions in the Philippines in relation to responsible fishing (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26223 | 17342 | 2019-02-14 03:43:16 | 26223 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: In 1990-1995 the aquaculture and commercial fisheries in the Philippines achieved a positive growth, on the other hand, the municipal fisheries has been declining. The government's open-access policy in fisheries had been identified as the cause of the problem. Thus, to address the situation the government regulated the fishing effort within sustainable yield levels. Major fishing technologies and practices were also presented in the paper. Likewise, the policies regulating the area of fishery operations, and the fishing gears were also presented.
    Keywords: Fisheries ; Fishing ; Sustainable fishing ; Sustainability ; Marine fisheries ; Policies ; Fishery policy ; Fishery development ; Fishery management ; Fishing effort ; Fishing gear ; Fishery regulations
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 119-124
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  • 70
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    Application of the Australian trawl efficiency device in Australia’s northern prawn fishery (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26239 | 17342 | 2019-02-13 03:32:53 | 26239 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: The following paper is made up of three field trip reports covering the testing and commercial use of the Australia Trawl Efficiency Device (AusTED). The work was carried out in the Northern Prawn Fishery (NPF) aboard five NPF vessels between July 95 and November 96. The study was undertaken in accordance with the program outlined in the FRDC funded project Development and application of AusTED in the Australia trawl industry. The AusTED performed exceptionally well. In fact big catches of prawns, fish and large marine creatures appear to be what the AusTED requires to fully show off it s value as a trawl efficiency device. It excluded all large creatures encountered while maintaining prawn catches. The reduction in small fish was as high as 60% but averaged around the 30% mark. Testing of the AusTED was carried out on trawlers fishing for tiger prawns and endeavour prawns in the Gulf of Carpentaria (GOC) and red leg banana prawns in the Joseph Bonaparte Gulf (JBG). The following reports cover catch comparisons between standard nets and those rigged with AusTED. Recommendations and personal opinions from NPF skippers operating in the Gulf of Carpentaria and the Joseph Bonaparte Gulf are also included.
    Keywords: Fisheries ; Sustainable fishing ; Sustainability ; Marine fisheries ; Turtle entanglement ; Turtle excluder devices ; By-catch excluder devices ; Sea turtles ; Trawling ; Trawl nets ; Gear selectivity ; Shrimp fisheries ; Commercial fishing ; Commercial species ; Fishery industry
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 340-355
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  • 71
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    Training and extension program on responsible fishing in Indonesia (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26243 | 17342 | 2019-02-13 05:39:27 | 26243 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: Series of research and seminars were currently carried out in Indonesia to build sufficient scientific evidences in formulating national policy on Responsible Fishing. With those activities, it is expected that suitable and proper training materials could be established. Five Fishing Training Center within the country are ready to conduct intensive training program in Responsible Fishing. Action program for this matter, is yet to be planned. A subregional or regional collaboration on research and training material provisions might accelerate the implementation of the Responsible Fishing.
    Keywords: Fisheries ; Fishery management ; Sustainable fishing ; Sustainability ; Training ; Capacity building ; Education ; Extension activities ; Fishery resources ; Policies ; Fishery policy ; Gear selectivity ; Fishing grounds ; Marine fisheries
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 389-397
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  • 72
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    Cooperative research in Asian fisheries-future directions and opportunities (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakarn, Thailand
    In:  http://aquaticcommons.org/id/eprint/26247 | 17342 | 2019-02-13 03:47:22 | 26247 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: The fisheries of many countries in Asia are heavily reliant upon fisheries as a major source of food protein with fish consumption levels two to three times higher than those of western countries and collectively, the region harvests approximately forty percent of the world's marine fishes. With many of the region's fish resources fully exploited or over fished, identification, quantification and reduction of biological waste in commercial fisheries has become a regional priority. However, given the complexity of multi-species fisheries and fish utilization practices as well as the technological difficulties already encountered make finding practical solutions by individual researchers or institutes extremely difficult. Within the region exist human resources, research and development facilities and equipment that if shared could significantly speed up the process of biological waste mitigation. This paper, identifies some of the current problems associated with biological waste mitigation and proposes that resolving these issues is best achieved through information, facility and human resource sharing. An initial target of setting minimum standards for fishing trials, experimental protocols and analytical techniques is proposed with a second step being the establishment of information databases of technologies to reduce biological waste. Administrative support, strategic planning and management of regional databases and the activities of scientists and technologists can only be carried out by a regional agency such as SEAFDEC or ICLARM. International cooperation between agencies, institutes and researchers is a pre-requisite for long term resolution of technological problems.
    Keywords: Fisheries ; International cooperation ; International organizations ; Fishery institutions ; Fishery development ; Fishery organizations ; Research programmes ; Fishery management ; Planning ; Sustainable fishing ; Sustainability
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    Regional survey of histamine in fish and fish products: Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26311 | 23782 | 2019-04-02 01:39:51 | 26311 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Thailand ; Histamines ; Fish ; Canned products ; Dried products ; Biological sampling ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 138-142
    Format: 5
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    Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Myanmar (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26315 | 23782 | 2019-04-02 01:47:44 | 26315 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Fisheries ; Myanmar ; Drugs ; Aquaculture products ; Biological sampling ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 160-165
    Format: 6
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    Some physical and chemical characteristics of bottom sediments in the South China Sea, Area I: Gulf of Thailand and east coast of Peninsular Malaysia (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakan, Thailand
    In:  http://aquaticcommons.org/id/eprint/26322 | 23782 | 2019-03-28 08:23:35 | 26322 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: Investigations on horizontal and vertical distribution in levels of total organic matter contents (TOM), acid volatile sulfides contents (AVS), and water contents (WC) of bottom sediments from the eastern and western parts of the Gulf of Thailand and the eastern part of the Peninsular Malaysia have been carried out during 5-28 September 1995 and 24 April to 17 May 1996 by M.V. SEAFDEC. The overall results indicated comparatively low amount of organic matters and sulfides deposited in the sediments. Considering on the vertical profiles, coupled efforts of low rate of sedimentation of the organic matters and high rate of their decomposition should play an important role providing fast diagenesis of their organic substances. Nevertheless, the particulate matters which had settled onto the sea bed and formed the sediments can be remarkably observed to accumulate in two major zones in the Gulf of Thailand; one in the central part of the upper gulf (around Station 7) and another one in the western part of the gulf, near Samui Island (around Station 23). Such an accumulation pattern was considered to be directly controlled by the bottom topography and current effort. The accumulation of organic materials there also implied the mode of biological fishery resources. High abundant of organisms in the benthic community should be observed. Moreover, according to biogeochemical interaction between the sediment-water interface, phytoplankton production in the overlying water column should be enhanced and, consequently, a congregation of organisms in the upper trophic levels especially those of fish species were accordingly expected. Future assessment for development of the fishery resources in the Gulf of Thailand and the eastern part of Peninsular Malaysia has been discussed.
    Keywords: Fisheries ; Oceanography ; Biogeochemical cycle ; Organic matter ; Phytoplankton ; Sedimentation ; Trophic levels ; Sediment analysis ; Vertical profiles ; Benthos ; South China Sea ; Gulf of Thailand ; Malaysia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 12-33
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    Regional survey of heavy metals in fish and fish products: Singapore (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26294 | 23782 | 2019-03-22 05:17:06 | 26294 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Singapore ; Heavy metals ; Arsenic ; Cadmium ; Lead ; Mercury ; Biological sampling ; Fish ; Fishery products ; Seafood
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 47-52
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  • 77
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    Regional survey of pesticide residues in fish and fish products: Singapore (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26302 | 23782 | 2019-03-27 05:50:18 | 26302 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Chemistry ; Fisheries ; Singapore ; Pesticides ; Biological sampling ; Fish ; Dried products ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 90-99
    Format: 10
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  • 78
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    Regional survey of histamine in fish and fish products: Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26308 | 23782 | 2019-03-27 03:44:10 | 26308 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Malaysia ; Histamines ; Biological sampling ; Biochemical analysis ; Fish ; Fishery products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 124-128
    Format: 5
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    Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26316 | 23782 | 2019-04-02 02:01:14 | 26316 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Fisheries ; Philippines ; Organic compounds ; Drugs ; Aquaculture products ; Fishery products ; Quality assurance ; Legislation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 166-172
    Format: 7
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    Regional survey of histamine in fish and fish products: Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26310 | 23782 | 2019-03-27 05:46:04 | 26310 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Philippines ; Histamines ; Biological sampling ; Fish ; Fishery products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 134-137
    Format: 4
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  • 81
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    Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Vietnam (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26318 | 23782 | 2019-04-02 02:44:00 | 26318 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Fisheries ; Viet Nam ; Drugs ; Organic compounds ; Fishery products ; Aquaculture products ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 177-181
    Format: 5
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  • 82
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    Primary production determination in the South China Sea, Area I: Gulf of Thailand and east coast of Peninsular Malaysia (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakan, Thailand
    In:  http://aquaticcommons.org/id/eprint/26339 | 23782 | 2019-03-22 06:09:02 | 26339 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: Primary production in the Gulf of Thailand and the East Coast of Peninsular Malaysia was determined from in situ fluorescence, light intensity in September-October, 1995 cruise, and from the uptake of radioactive carbon incubation in the October, 1996 cruise. The primary production rate was found to be 0.20-0.61 and 0.29-0.47gC/m2/day for the Gulf of Thailand and the East Coast of Peninsular Malaysia, respectively. At nearshore stations, higher rate of primary production was found at sea surface, and it gradually decreased with depth. However, at offshore stations, where subpycnocline chlorophyll maximum was found, the rate was increased again at this layer.
    Keywords: Fisheries ; Phytoplankton ; Primary production ; South China Sea ; Gulf of Thailand ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 135-146
    Format: 12
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  • 83
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    Species composition and diversity of fishes in the South China Sea, Area I: Gulf of Thailand and east coast of Peninsular Malaysia (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakan, Thailand
    In:  http://aquaticcommons.org/id/eprint/26346 | 23782 | 2019-03-22 05:56:05 | 26346 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: The collaborative research on species composition and diversity of fishes in the Gulf of Thailand and eastern Malay Peninsula was carried out by R. V. Pramong 4 in Thai waters and K.K. Manchong, K.K. Mersuji in Malaysian waters, through otter-board trawling surveys. Taxonomic surveys also done for commercial fishes in the markets of some localities. Totally 300 species from 18 orders and 89 families were obtained. Their diversity are drastically declined, compare to the previous survey from 380 species trawled. The station point of off Ko Chang, eastern Gulf of Thailand and off Pahang River shown significantly high diversity of fishes 57 and 73 species found. Demersal species form the main composition of the catch. The lizardfish Saurida undosquamis, S. miropectoralis, the bigeye Priacanthus tayenus and P. macracanthus, the rabbitfish Siganus canaliculatus and hairtail Trichiurus lepturus were the most abundant economic species found in mast of the sampling stations. Fishing efforts were 34 hours and 49 hours for the cruises I and II, with average catch per hour of 12.04 and 34.79 kg respectively. The maximum catch per hour was 175.3 kg in Malaysian waters, the minimum was 4.33 kg in Thai waters. The average percentage of economic fishes is higher than that of trash fishes in Malaysian waters, it ranged from 55.45 to 81.92 %.
    Keywords: Fisheries ; Marine fisheries ; Marine fish ; Catch composition ; Fishery surveys ; Species diversity ; South China Sea ; Gulf of Thailand ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 172-240
    Format: 69
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  • 84
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    Distribution of macrobenthos in the South China Sea, Area I: Gulf of Thailand and east coast of Peninsular Malaysia (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakan, Thailand
    In:  http://aquaticcommons.org/id/eprint/26349 | 23782 | 2019-03-22 06:20:51 | 26349 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: A study on the macrobenthos profile was conducted using the research vessel MV SEAFDEC in almost all parts of the Gulf of Thailand and the East Coast of Peninsular Malaysia. A total of 44 stations were located within the Gulf of Thailand and 37 within that of East Coast of Peninsular Malaysia. Two cruises were carried out during the pre-and post-north-east monsoon. Macrobenthos showed greater density in Malaysian waters during the pre-monsoon period with 2500 individuals (at an average 67.6 individuals/m2) compared to the Gulf of Thailand which showed 860 individuals (average 19.5 individuals/m2). However, sampling after the monsoon has indicated quite the reverse, with 2680 individuals (60.9 individuals/m2) found in the Gulf of Thailand compared to 620 individuals (16.8 individuals/m2) in the East Coast of Peninsular Malaysia. All samples from both cruises were dominated by polychaete worms, followed by crustacea. Other groups such as echinoderms, molluscs, nemertians and sipunculids were also observed in lesser quantities. In terms of diversity, the Gulf of Thailand showed less families/taxa before the monsoon (with 20 families) than after the monsoon (with 35 families). The reverse holds true for the east coast of Peninsular Malaysia when 33 families were uncovered before the monsoon compared to 26 families after the monsoon. Among the dominant families/taxa were the polychaetes Cirratulidae, Orbiniidae, Eunicidae and Maldanidae; caridean shrimps and ophiuroids (brittle star).
    Keywords: Fisheries ; Oceanography ; Geographical distribution ; Species diversity ; Population density ; Zoobenthos ; Polychaeta ; Crustacea ; South China Sea ; Gulf of Thailand ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 285-293
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  • 85
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    Multi-species fish stock assessment by acoustic method in the South China Sea Area I: Gulf of Thailand and east coast of Peninsular Malaysia (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakan, Thailand
    In:  http://aquaticcommons.org/id/eprint/26352 | 23782 | 2019-03-22 06:59:54 | 26352 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: Acoustic resource surveys were conducted by M/V SEAFDEC in the Gulf of Thailand and off the east coast of Peninsular Malaysia from September 5 to 28, 1995 for pre-NE monsoon season and from April 24 to May 17, 1996 for post-NE monsoon season, using the scientific echosounder FQ-70 (Furuno Electric Co.). Collected raw values of backscattering strength (SV) from the 200 kHz were carefully corrected and filtered to eliminate the influence of plankton. These corrected SV values were classified into pelagic and demersal fish, and were used to estimate the biomass of pelagic and demersal multispecies fish. Biomass of pelagic and demersal fish for each season was only estimated in the east coast of Peninsular Malaysia within Malaysian EEZ waters due to the availability of previous fisheries statistics and biological data. Dominant species were selected based on the fisheries statistics and landing place survey. Length (L) and weight were obtained from previous literatures. Target strength (TS) of these dominant species were calculated as TS =20 log (L) -66. The distribution of the SV values for pelagic fish showed a distinct difference between preand post- monsoon seasons. Greater concentrations of SVs were observed from offshore compared to the nearshore waters in pre-monsoon season. The distribution for the demersal fish showed that there was no clear difference between pre- and post-monsoon. The estimated biomass of multi-species fish off the east coast of Peninsular Malaysia within Malaysian EEZ for the pre-and post-monsoon seasons was 4.4x105 tonnes (2.3x105 tonnes of pelagic fish and 2.1x 105 tonnes of demersal fish) and 3.1x105 tonnes (1.9x105 tonnes of pelagic fish and 1.2x 105 tonnes of demersal fish), respectively.
    Keywords: Fisheries ; Pelagic fisheries ; Fishery surveys ; Stock assessment ; Demersal fisheries ; Echo surveys ; Multispecies fisheries ; South China Sea ; Gulf of Thailand ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 336-346
    Format: 11
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  • 86
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    Biomass estimation by hydro-acoustic methods in the Gulf of Thailand and Peninsular Malaysia (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakan, Thailand
    In:  http://aquaticcommons.org/id/eprint/26353 | 23782 | 2019-03-22 07:10:41 | 26353 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: The abundance of fisheries resources and their structure in the Gulf of Thailand and East coast of Peninsular Malaysia were investigated during the SEAFDEC Collaborative Research Survey. Hydro-acoustic surveying using a scientific echo sounder model FQ-70 was conducted to estimate the fish abundance and biomass. Two survey cruises were carried out by M.V.SEAFDEC during the pre and post-northeast monsoon seasons. The scientific echo-sounder was equipped with an echo-integrator and two quasi-ideal beam transducers with operating frequencies of 50 and 200 kHz. The volume back scattering strength (SV) of the fish schools were collected from the layer of water at a depth from 10 m to the bottom along the track of survey cruise. The estimated biomass measured by high frequency shows clearly that a high concentration is observed at the upper and middle part of the Gulf of Thailand and the border area between Thailand and Malaysia waters during the pre-northeast monsoon season. Whereas, high biomass concentration shows only in the middle part of the Gulf of Thailand during the post-northeast monsoon season.
    Keywords: Fisheries ; Marine fisheries ; Fishery surveys ; Stock assessment ; Echo surveys ; Biomass ; Monsoons ; South China Sea ; Gulf of Thailand ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 347-366
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    Coastal resource management in the Philippines (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakan, Thailand
    In:  http://aquaticcommons.org/id/eprint/26650 | 23782 | 2019-07-29 08:38:23 | 26650 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: Major problems that beset the Philippines fisheries sector are degradation of coastal habitats and environmental damage; depleting of marine resources; poverty among municipal fisher folks; low productivity of aquaculture; and limited utilization of the offshore waters by Philippines commercial fishermen. The Government as well as the academe, NGOs/POs and the local government units (LGUs) is implementing integrated Coastal Resource Management (CRM) programs to address the problems of the sector. Policies related to resource management have been instituted to assist the different agencies and organizations in carrying out their roles and responsibilities in CRM. There is no straight rule in implementing an integrated CRM program. Its success depends upon the infractions between and among the stakeholders of the coastal area. CRM components such as credit for alternative/supplemental livelihood and law enforcement do not fare well in some coastal communities, while components such as public education, capability building, habitat enhancement/rehabilitation and people s participation are carried out successfully. Experiences of the government sector, LGU, NGO/PO and the academe show success stories that inspire them to continue with CRM initiatives while failures encountered serve as reminders of the pitfalls to avoid when implementing an integrated management of coastal resources.
    Keywords: Fisheries ; Fishery management ; Coastal fisheries ; Philippines
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 80-85
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  • 88
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    Interchange and outcome in coastal fisheries management (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakan, Thailand
    In:  http://aquaticcommons.org/id/eprint/26649 | 23782 | 2019-07-30 02:08:24 | 26649 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery management ; Coastal fisheries ; Fishery regulations ; Myanmar
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 73-79
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  • 89
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    Economic concept of community-based management for coastal fisheries (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakan, Thailand
    In:  http://aquaticcommons.org/id/eprint/26658 | 23782 | 2019-07-29 07:12:36 | 26658 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Description: Open-access fishery has led to problems of overfishing and dissipation of resource rent. Among fishery biologist maximum sustainable yields are preferred. To economists, the optimal level of fishing is at maximum economic yield where resource rent and consumer surplus are maximized. Nevertheless, conventional management schemes by central authority are inefficient among tropic coastal state countries with multi-species, multi-gear fisheries, Community-based fisheries management (CBFM) is then in an option for a a better cost effective management schemes Resource rent can be maximized while resources will be more abundant but at the cost of decreasing consumer surplus. There is a plausible under fishing in adopting CBFM, Supportive institutional framework, strong local organization, exclusivity of fishing against outsiders, sedentary/inshore fisheries, and recognition on fisherman social status are positive factors advocating the adoption of CBFM while the negative factors are the opposite, plus heterogeneity of fishermen and problems of equity in access to fishing. Economics of CBFM is actually the distribution of control power due to market failure. There are external elements given to the local fishermen who can only control their internal decisions. The optimum is obtained where marginal benefit of CBFM equals marginal cost. Factors to be considered are transaction costs, including exclusivity and governance costs. In adopting CBFM maximizing resource rent must be combined with minimizing transaction costs for an optimum fishing level.
    Keywords: Fisheries ; Coastal fisheries ; Fishery management ; Fishery economics
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 169-175
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  • 90
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    Sustainable management and development fishing in near shore areas of Vietnam (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakan, Thailand
    In:  http://aquaticcommons.org/id/eprint/26652 | 23782 | 2019-07-29 08:25:40 | 26652 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery management ; Fishery resources ; Fishery development ; Sustainable fishing ; Vietnam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 95-101
    Format: 7
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  • 91
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    Management of coastal fish resources (2021)
    Training Department, Southeast Asian Fisheries Development Center | Samut Prakan, Thailand
    In:  http://aquaticcommons.org/id/eprint/26656 | 23782 | 2019-07-29 07:22:25 | 26656 | Southeast Asian Fisheries Development Center, Training Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery resources ; Fishery management ; Coastal fisheries
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 143-146
    Format: 4
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  • 92
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    Development of value-added fishery products (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26702 | 23782 | 2019-08-29 01:42:58 | 26702 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Studies on the development of value-added products using arrow squid (Loligo sp.) and bullet tuna (Auxis rocheii, R.) were conducted. The recommended steps in new product development were systematically followed while establishing control to all steps in these product development studies to ensure that the requirements for quality fishery products are met. New product concepts were generated, evaluated, and refined. The most plausible concepts were then advanced to the product optimization stage wherein samples were subjected to a series of sensory evaluations to come up with the standardized formulations. Three (3) squid products, namely squid nuggets, squid loaf, and squid rolls, and two (2) bullet tuna products, namely tuna loaf and dried seasoned tuna, were then subjected to either accelerated or actual shelf life testings, consumer acceptability testings, and cost analyses. In collaboration with a private company, the most promising technologies generated from the preceding activities were advanced to pilot-scale production in which the HACCP-concept of quality assurance was applied, and the hazards and critical control points associated with each step in the production of the new products were established. The resulting products were finally subjected to consumer testing at the Japan Food Expo '95 which proved their acceptability to the export market as well as the products' feasibility for commercialization.
    Keywords: Fisheries ; Fishery products ; HACCP ; Testing ; Fishery economics
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 153-161
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  • 93
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    Quality assurance program for frozen surimi in Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26708 | 23782 | 2019-08-29 03:16:26 | 26708 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Frozen surimi has been a major export fishery product of Thailand for many years. Approximately 70% of its total production is exported to Japan, while the remaining is locally used and exported to France, Korea, Taiwan and Singapore. Although surimi is not categorized as a high risk item, as it is not a ready-to-consume product but prepared to serve as a raw material for a variety of surimi-based products, it still needs to meet the minimum requirements of product safety control. In this study, the quality assurance program is established for the Thai surimi industry. The guidelines are prepared and based upon risk assessment and potential health hazard identification associated with routine surimi production, from the point where raw material is received at the plant, through the line processing steps, and ending with the finished product s transportation. Besides the Hazard Analysis and Critical Control Point (HACCP) principles applied in this program, Good Manufacturing Practices and sanitation standard operating program are also added to strengthen the aim of assurance in food safety.
    Keywords: Fisheries ; Minced products ; Quality assurance ; Processing fishery products ; HACCP ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 224-233
    Format: 10
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    Utilization of lizardfish, Saurida tumbil, for surimi production (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26705 | 23782 | 2019-08-29 08:02:13 | 26705 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Lizardfish, Saurida tumbil, is an abundant resource that is relatively underutilized. It is a potential raw material for surimi processing. Characterized by its ability to produce formaldehyde endogenously after catch, the lizardfish tends to have comparatively higher levels of formaldehyde, which is known to accelerate protein denaturation. As such minced meat from lizardfish has to be treated to enhance its gel-forming ability. The objective of this project is to improve the gel-forming ability of surimi made from fresh and frozen lizardfish by sodium pyrophosphate leaching (PL), and the use of egg white and beef-plasma protein concentrate. This was compared against the usual leaching (UL) method. Pyrophosphate leaching (PL) resulted in better gel-forming ability. Two-times of leaching using 0.2% sodium pyrophosphate resulted in the production of reasonably good quality fish jelly products from fresh and frozen lizardfish. Both egg white and beef-plasma protein concentrate improved the gel-forming ability of surimi from lizardfish. However, if the frozen raw material is of poor quality, neither pyrophosphate leaching nor the addition of egg-white or beef-plasma could improve the gel-forming ability of the surimi. The critical control point for raw material quality is its formaldehyde level. The best quality surimi is obtained when the formaldehyde level is below 15 ppm.
    Keywords: Fisheries ; Saurida tumbil ; Minced products ; Processing fishery products ; Experimental research
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 183-199
    Format: 17
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    Brunei Darussalam: Problems encountered in data compilation (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26713 | 23782 | 2019-08-29 07:44:23 | 26713 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Fishery data ; Brunei Darussalam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 257
    Format: 1
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    Singapore: Situation and problems faced by the fishery industry (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26717 | 23782 | 2019-08-29 05:55:56 | 26717 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Minced products ; Frozen products ; Fishery economics ; Singapore
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 265-267
    Format: 3
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    Energy analysis of fishing and processing fish in Japan (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26724 | 23782 | 2019-08-29 00:55:51 | 26724 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Energy ; Fishing ; Processing fishery products ; Japan
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 23-35
    Format: 13
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    Indonesia: Problems on compilation of data on fish and fish products (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26714 | 23782 | 2019-08-29 07:40:48 | 26714 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery data ; Fisheries ; Fishery products ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 258-259
    Format: 2
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    Development of an underutilized fish species - male capelin (Mallotus villosus) (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26723 | 23782 | 2019-08-29 01:05:10 | 26723 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Gadoid fisheries ; Proteins ; Fishery economics ; Fishery products ; Processing fishery products ; Packing fishery products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 18-22
    Format: 5
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    Storage lives of chilled and frozen scampi (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26728 | 23782 | 2019-08-28 05:29:51 | 26728 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Freezing storage ; Thawing ; Odour ; Taste ; Acceptability ; Lobster fisheries
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 73-85
    Format: 13
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