Unknown
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
|
Singapore
In:
http://aquaticcommons.org/id/eprint/26873
|
23782
|
2019-11-05 03:07:22
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26873
|
Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
Publication Date:
2021-07-24
Description:
The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products available, their quality and constraints to their marketing and promotion. Most quality problems were concentrated in the category of traditional products -- particularly smoked, dried and fermented items. The application of such information is identifying available products and highlighting and overcoming certain problems is considered briefly.
Keywords:
Fisheries
;
Quality control
;
Processed fishery products
;
Market research
;
South East Asia
Repository Name:
AquaDocs
Type:
book_section
Format:
application/pdf
Format:
application/pdf
Format:
99
Format:
1
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