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Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
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Singapore
In:
http://aquaticcommons.org/id/eprint/26801
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23782
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2019-10-22 05:10:19
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26801
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Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
Publikationsdatum:
2021-07-24
Beschreibung:
Presented in the paper is the standard procedure in the determination of ash in meat. Specifically, the procedures in the sample preparation, instrument and apparatus required, and the analytical procedures and calculation for each method are presented.
Schlagwort(e):
Chemistry
;
Fisheries
;
Ashes
;
Ash content
;
Heating
;
Analysis
;
Analytical techniques
;
Methodology
;
Chemical analysis
;
Microbiological analysis
;
Standards
;
Specifications
Repository-Name:
AquaDocs
Materialart:
book_section
Format:
application/pdf
Format:
application/pdf
Format:
A-2.1
Format:
1
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