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  • Articles  (3,233)
  • Blackwell Publishing Ltd  (3,233)
  • 2010-2014
  • 2000-2004  (3,233)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (3,233)
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  • Articles  (3,233)
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  • 1
    Electronic Resource
    Electronic Resource
    SOILS AS CARBON SINKS (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00360.x
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  • 2
    Electronic Resource
    Electronic Resource
    BOOK REVIEW (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviewed in this article: Trees, crops and soil fertility: concepts and research methods. By G. Schroth and F.I. Sinclair (Editors).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00384.x
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  • 3
    Electronic Resource
    Electronic Resource
    Re-defining tillage erosion: quantifying intensity–direction relationships for complex terrain (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Current tillage erosion models account for the influence of tillage direction in the magnitude of the soil transport coefficient. It is argued that a re-modelling of tillage erosion is preferable in which the influence of tillage direction is separated from the soil transport coefficient, which is a measure of tillage intensity. This has been achieved here by developing a two-dimensional tillage erosion model that incorporates tillage direction in the measure of slope and uses soil transport coefficients that are independent of tillage direction and based on relationships between transport and the slope in the direction that bisects tillage direction and the overturning direction. Mean tillage erosion, associated with a single pair of opposing tillage directions and pair of overturning directions, can be described by a two-dimensional diffusion-type equation if the dimensions are defined as the tillage direction and the direction perpendicular to tillage. Application of the model to a real-world case allows quantification of the potential soil conservation benefits associated with optimization of tillage direction. The scope for amelioration is related to the ratio between the coefficients for transport in the direction of tillage and perpendicular to tillage. As this ratio approaches unity, the potential for amelioration reduces towards zero. For the study site investigated, use of the experimentally derived ratio of 0.66 indicated that a 12% reduction in tillage erosion could be obtained by ploughing across the dominant field slope as compared to ploughing up and down the dominant slope. For an implement with a coefficient ratio of 0.2 the reduction in tillage erosion intensity, associated with optimizing the tillage direction, reaches 28%. Nevertheless, such benefits must be considered in the context of other management considerations. The tillage direction that minimizes erosion is associated with lateral slopes of 10°, or more, over 20% of the field. To the land-user this disadvantage may outweigh the soil conservation benefits.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00347.x
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  • 4
    Electronic Resource
    Electronic Resource
    Organic chlorine and chloride in submerged paddy soil: a case study in Anhui province, southeast China (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Efforts to understand the fate of organochlorine compounds in arable soil have concentrated on anthropogenic compounds, in spite of the fact that organochlorine compounds are both produced and mineralized in soil through natural processes. In order to understand the fate of chlorinated pesticides, it is necessary to take account of the natural chlorine cycle. The present study is a first attempt to illuminate the relationship between the natural chlorine cycle and agricultural practices. The concentration and storage of organic chlorine (Clorg) and chloride (Clinorg) were determined in topsoil of a paddy field compared to an adjacent afforested hill at a sampling site in the Meicun area, Anhui Province, China. The concentration of Clorg, as well as the chlorine-to-carbon ratio, was significantly lower in the paddy field samples than in the forest soil samples. A weak relationship between the concentration of Clorg and the organic carbon content was observed in the paddy field, in contrast to the observations made in the adjacent forest soil as well as those made in previous studies, which have suggested a positive correlation between organic carbon content and Clorg. The similarity between our results at the forest site and the previous studies, which have been carried out in temperate regions, suggests that it is the land use rather than the climate that makes the current paddy soil results different. Our results suggest that the contribution of Clorg to the paddy soil from above-ground litter and from production within the soil are small or negligible compared with the contribution from pesticide application and wet and dry deposition.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00349.x
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  • 5
    Electronic Resource
    Electronic Resource
    Water-stable aggregates and organic matter pools in a calcareous vineyard soil under four soil-surface management systems (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Vineyards in Champagne, France are generally situated on slopes where the soils are subject to erosion. Therefore it is important to find a soil-surface management practice that protects the soil against water erosion. We assessed the potential of mulches or grass covers to stabilize soil aggregates in a calcareous sandy loam from a vineyard in Champagne after 9 years under different management systems. Four different treatments were studied: (i) a bluegrass (Poa pratensis) surface cover between the vine rows (GC) with bare soil under the vines (R); two organic mulches of (ii) coniferous (CB) or (iii) poplar (PB) bark that covered the entire soil surface, and (iv) bare soil between the rows as a control. The bark amendments were applied every 3 years at rates of 61 and 67 t ha−1 for the PB and CB treatments, respectively. The kinetics of soil disaggregation in water fitted a power law (A=K t−D), in which K was the fraction of water-stable 〉200 μm aggregates remaining after 1 hour of wet-sieving. In the 0–5 cm layer, aggregate stability was greater for GC (K=21.7), CB (K=15.2) and PB (K=13.6) than for the control (K=10.5) and R (K=11.8). In the 0–20 cm layer, CB also stabilized soil aggregates (K=14.0–15.0); but PB did not. Structural stability was more strongly related to total organic carbon (R2=0.64, P 〈0.001) than to microbial biomass carbon (R2=0.54, P〈0.001). A bluegrass cover enhanced structural stability in the 0–5 cm and 0–20 cm layers (K=14.2), probably because of intense root development and rhizodeposition enhancing microbially produced metabolites, such as carbohydrates. Establishing grass cover or applying bark mulch are effective agricultural practices that improve soil aggregate stability and thus should reduce soil erosion. The vegetative growth of the vines was greater on the soils amended with bark mulches and less on the grass covered soils compared with the control soil; however, no difference in wine quality was observed among the different treatments.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00376.x
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  • 6
    Electronic Resource
    Electronic Resource
    Integration of two simple models in a geographical information system to evaluate salinization risk in irrigated land of the Valencian Community, Spain (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Salt affected soil is one of the main problems decreasing the productivity of irrigated agriculture in the Mediterranean area. Simulation models in combination with geographical information systems (GISs) could be used to evaluate the risk of salinization at a regional scale. In this study, two logical models (Pla and Riverside) were combined in a GIS to evaluate the risk of soil salinity and sodicity in the irrigated agriculture of the Valencian Community, Spain. Simple models were chosen so that they could be used at a regional scale. Before running them in a GIS framework, a soil and irrigation water survey was conducted to validate the models with observed data. The Pla model fitted observed data better than Riverside guidelines, probably because parameters of water quality, soil and climate were considered by the Pla model. The resulting maps indicated that the soils most affected by salts are those located in the south of study area, owing to the arid climate, and those areas near the coast due to saline intrusion. Close to 42% of the irrigated area was predicted to be somewhat affected by salinization. The regional-scale soil salinity assessment presented here for the Valencian Community is the first to be made for this region and will be useful in targeting critical areas that may require special management.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00378.x
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  • 7
    Electronic Resource
    Electronic Resource
    The effects of minimal tillage and contour cultivation on surface runoff, soil loss and crop yield in the long-term Woburn Erosion Reference Experiment on sandy soil at Woburn, England (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Over a 10-year period, runoff and soil erosion on the plots of the Woburn Erosion Reference Experiment were concentrated in periods with sparse vegetation cover: in winter after the late planting of cereals; in spring after the planting of beets; or when soils were bare after harvest. The mean event runoff of 1.32 mm from plots cultivated up-and-downslope was significantly greater (P〈0.05) than that from plots cultivated across-slope (0.82 mm). However, mean event soil loss was not significantly different between the two cultivation directions. No significant differences were found between minimal and standard cultivations. Mean event runoff from the across-slope/minimal tillage treatment combination (0.58 mm) was significantly less (P〈0.01) than from the up-and-downslope/minimal tillage (1.41 mm), up-and-downslope/standard tillage (1.24 mm), and across-slope/standard tillage (1.07 mm) treatment combinations. Runoff from the across-slope/standard treatment combination was significantly (P〈0.05) less than from the up-and-downslope/minimal tillage treatment. The across-slope/minimal tillage treatment combination had a significantly smaller (P〈0.05) event soil loss (67 kg ha−1) than the up-and-downslope/standard tillage (278 kg ha−1) and up-and-downslope/minimal tillage (245 kg ha−1) combinations. Crop yields were significantly (P〈0.05) higher on across-slope plots in 1988, 1996 and 1997 than on up-and-downslope plots, and were also higher (but not significantly) on the across-slope plots in 7 of the 8 remaining years. Minimal cultivation decreased yield compared with standard cultivation in one year only. We recommend that across-slope cultivation combined with minimal tillage be investigated at field scale to assess its suitability for incorporation into UK farming systems.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00379.x
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  • 8
    Electronic Resource
    Electronic Resource
    Yields of wheat and soil carbon and nitrogen contents following long-term incorporation of barley straw and ryegrass catch crops (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Three successive crops of winter wheat were grown on a sandy loam to test the residual effect of long-term annual incorporation of spring barley straw at rates of 0, 4, 8 and 12 t ha−1, and ryegrass catch crops with or without additions of pig slurry. Soil receiving 4, 8 and 12 t ha−1 of straw annually for 18 years contained 12, 21 and 30% more carbon (C), respectively, than soil with straw removal, and soil C and nitrogen (N) contents increased linearly with straw rate. The soil retained 14% of the straw C and 37% of the straw N. Ryegrass catch-cropping for 10 years also increased soil C and N concentrations, whereas the effect of pig slurry was insignificant. Grain yield in the first wheat crop showed an average dry matter (DM) increase of 0.7 t ha−1 after treatment with 8 and 12 t straw ha−1. In the two subsequent wheat crops, grain yield increased by 0.2–0.3 t DM ha−1 after 8 and 12 t straw ha−1. No grain yield increases were found after 4 t straw ha−1 in any of the three years. Previous ryegrass catch crops increased yields of wheat grain, but effects in the third wheat crop were significant only where ryegrass had been combined with pig slurry. Straw incorporation increased the N offtake in the first wheat crop. In the second crop, only 8 and 12 t straw ha−1 improved wheat N offtake, while the N offtake in the third wheat crop was unaffected. Ryegrass catch crops increased N offtake in the first and second wheat crop. Again, a positive effect in the third crop was seen only when ryegrass was combined with slurry. Long-term, annual incorporation of straw and ryegrass catch crops provided a clear and relatively persistent increase in soil organic matter levels, whereas the positive effects on the yield of subsequent wheat crops were modest and transient.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00393.x
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  • 9
    Electronic Resource
    Electronic Resource
    An approach for estimating when soils will reach maximum nitrogen storage (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Net accumulation of organic nitrogen in soil is constrained by the amount of organic matter and its minimum C:N ratio. Our objective was to estimate the potential for New Zealand soils to continue accumulating nitrogen within the soil organic pool. We calculated total carbon and nitrogen in the top metre of 138 representative soil profiles from the New Zealand National Soils Database. Carbon in these mainly pasture soils was assumed to be at steady state. The maximum nitrogen storage capacity was estimated by calculating the amount of nitrogen stored under assumed minimum soil C:N ratios of either 9, 10 or 11. The storage capacity remaining was determined as the difference between the amount of nitrogen currently stored and the maximum storage capacity. The length of time before a soil profile will reach the maximum capacity for nitrogen storage was calculated assuming net accumulation of 20, 50 and 100 kg N ha−1 yr−1. A C:N ratio of 9 (giving most storage capacity) and a conservative accumulation rate of 20 kg N ha−1 yr−1 showed that 12% of these soils would be at maximum storage within 40 years. A C:N ratio of 10 and a storage rate of 50 kg N ha−1 yr−1 would result in 54% of the soils reaching maximum storage within the next 40 years. As the capacity for nitrogen storage in soils declines, nitrate leaching is likely to increase with associated risk to the environment.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00369.x
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  • 10
    Electronic Resource
    Electronic Resource
    Effects of deer grazing and fence-line pacing on water and soil quality (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. We studied the effects of red deer grazing and fence-line pacing on soil losses of contaminants (suspended sediment, Escherichia coli, phosphorus) and nitrogen species (ammonia, nitrate) via overland flow and soil physical properties (macroporosity, bulk density, saturated hydraulic conductivity, Ksat) soon after (1 day) and 6 weeks after grazing on a Pallic pastoral soil in southern New Zealand. Fence-line pacing decreased the soil volume occupied by water, macroporosity and Ksat, while increasing suspended sediment (to 0.226 g 100 mL−1), total P (to 2.0 mg L−1), mainly as particulate P (up to 90% of total P), and E. coli (to 3.52 log10 c.f.u. 100 mL−1) concentrations in overland flow at 1 day after grazing compared with soils from the rest of the paddock (0.148 g 100 mL−1, 0.86 mg L−1 and 2.86 log10 c.f.u. 100 mL−1, respectively). Although concentrations in overland flow were less at 6 weeks after grazing than at 1 day after grazing, losses of P, especially in fence-line soils, were still above recommended limits for surface water quality. Compared to P, losses of N species would be unlikely to have a significant impact on downstream water quality. Management strategies should be directed towards minimizing the occurrence of fence-line pacing to prevent contaminant loss and maintain water and soil quality.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00374.x
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  • 11
    Electronic Resource
    Electronic Resource
    Can tree shelterbelts on agricultural land reduce flood risk? (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Agricultural practices in the UK have come under increased scrutiny since the heavy and widespread flooding of 2000 and 2001. Although the impact of land use on runoff and flood risk is of growing concern, there are few quantitative data available. A preliminary study was undertaken in the Nant Pontbren catchment, mid-Wales. Experimental tree shelterbelts were established in selected pastures of land used for sheep grazing. Water infiltration rates were up to 60 times higher in areas planted with young trees than in adjacent grazed pastures. This demonstrates that farm trees could represent a key landscape feature, reducing run-off even when only present as a small proportion of the land cover. This is likely to be just one of the environmental and economic benefits of planting trees to re-create a more diverse agricultural landscape.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00381.x
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  • 12
    Electronic Resource
    Electronic Resource
    Nitrate and human health (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Nitrate is widely and mistakenly perceived to threaten human health by causing methaemoglobinaemia in infants and stomach cancer in adults, but it does cause environmental problems. Methaemoglobinaemia is a side-effect of gastroenteritis and is not caused by nitrate but by nitric oxide, which is produced in a defensive reaction stimulated by gastroenteritis. The latter may be caused by a bacterium or a virus. The association of methaemoglobinaemia with nitrate may have arisen because early cases of the condition were often associated with wells polluted with bacteria, and the same pollution increased the nitrate concentration. Four epidemiological studies sought a link between stomach cancer and nitrate but did not find one. The incidence of this cancer has also declined during the last 30 years, while nitrate concentrations in water have increased. Nitrate preserves, rather than threatens, health. It is reduced by microbes on the tongue to nitrite, which generates nitric oxide when acidified in an antibacterial defence mechanism vital to our well-being. This mechanism acts with great effectiveness in the stomach against Salmonella, Escherichia coli and other organisms that cause gastroenteritis. It also acts in our mouths against dental caries and even on our skin against fungal pathogens such as Tinea pedis (athlete's foot). This mechanism is the basis of the centuries-old practice of adding nitrate or nitrite to stored meat to protect against botulism, caused by the most lethal toxin known to mankind.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00344.x
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  • 13
    Electronic Resource
    Electronic Resource
    Comparison of field techniques for sampling soil solution in an upland peatland (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Results from recent studies of peatland biogeochemistry suggest that appropriate soil water sampling techniques are required in order to advance our understanding of peatland soil systems. In a comparative field experiment, concentrations of inorganic solutes and dissolved organic carbon (DOC) were measured in soil water extracted at a depth of 10 cm beneath the surface of deep peat by three techniques: zero-tension (z-t) lysimeters, PTFE suction samplers, and polysulfone suction samplers. The majority of solute concentrations were broadly similar, but mean concentrations of silicon, DOC, iron and aluminium in water extracted by z-t lysimeters and PTFE samplers were in ratios of 1:5; 1:2; 1:5 and 1:3 respectively. Mean conductivity and concentrations of chloride and hydrogen ion were significantly larger in the z-t lysimeter samples, which had sodium, potassium and magnesium to chloride ratios that were very similar to local rainfall. The z-t lysimeters appeared to sample macropores preferentially, while the suction samplers collected micropore water.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00397.x
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  • 14
    Electronic Resource
    Electronic Resource
    BOOK REVIEW (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviewed in this article: Scaling methods in soil physics. By Y. Pachepsky, D.E. Radcliffe and H. Magdi Selim (Editors).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00373.x
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  • 15
    Electronic Resource
    Electronic Resource
    Effects of vegetation cover on the tendency of soil to crust in South Africa (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Tendency to crust is a potentially useful index for assessing soil degradation and for assisting land use planning in South Africa. In this study, the influence of land use, geology and vegetation cover on the tendency of soil to form a surface crust was investigated in six vegetation types. Crusting at all sites was greater in exposed soils than soils under vegetation, as determined by infiltration rate, water dispersible clay and modulus of rupture. In Renosterveld, crusting was markedly greater in exposed soil than vegetation covered soil (mean infiltration 16 vs 44 mm h−1; dispersible clay 2.6 vs 2.2%; modulus of rupture 121 vs 64 kPa). Greater crusting in exposed soil was attributed to lower soluble salt and labile carbon (C) contents and an associated increase in the dispersion of clay. In Karoo, crusting of exposed, shale-derived soils was greater than that of exposed, dolerite-derived soils (infiltration 40 vs 83 mm h−1; dispersible clay 2 vs 1.2%), and a similar pattern was evident in Tall Grassveld (infiltration 18 vs 36 mm h−1; dispersible clay 1.2 vs 0.9%; modulus of rupture 31 vs 21 kPa). In Upland Grassland, cultivation of maize and rye enhanced crusting. In Thicket, crusting was greater in soils from open, degraded vegetation than intact, densely wooded sites (infiltration 19 vs 51 mm h−1; modulus of rupture 16 vs 34 kPa), probably due to lower content of soil C. In Bushveld, crusting was greater in annually burnt plots than unburnt plots (infiltration 109 vs 163 mm h−1; dispersible clay 0.9 vs 0.6% on granite-derived soils; and infiltration 56 vs 72 mm h−1; dispersible clay 1.5 vs 1.3% on basalt-derived soils). Greater crusting of soil from burnt plots was ascribed to a reduction in soil C and soluble salts as well as a greater exchangeable sodium percentage.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00375.x
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  • 16
    Electronic Resource
    Electronic Resource
    Dry farming with soils under natural tephra cover in Lanzarote, Spain (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The volcanic island of Lanzarote (Canary Islands, Spain) is one of the most arid parts of the European Union. During the eruptions of 1730–36, a third of the island was covered with lava and pyroclastic material. In areas under basaltic tephra, an agrosystem has been developed that allows a form of dry farming that has become a key component of the local economy. This article illustrates the effectiveness of the layer of natural tephra mulch in conserving soil and water.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00382.x
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  • 17
    Electronic Resource
    Electronic Resource
    Impacts of land management on fluxes of trace greenhouse gases (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Land use change and land management practices affect the net emissions of the trace gases methane (CH4) and nitrous oxide (N2O), as well as carbon sources and sinks. Changes in CH4 and N2O emissions can substantially alter the overall greenhouse gas balance of a system. Drainage of peatlands for agriculture or forestry generally increases N2O emission as well as that of CO2, but also decreases CH4 emission. Intermittent drainage or late flooding of rice paddies can greatly diminish the seasonal emission of CH4 compared with continuous flooding. Changes in N2O emissions following land use change from forest or grassland to agriculture vary between climatic zones, and the net impact varies with time. In many soils, the increase in carbon sequestration by adopting no-till systems may be largely negated by associated increases in N2O emission. The promotion of carbon credits for the no-till system before we have better quantification of its net greenhouse gas balance is naïve. Applying nitrogen fertilizers to forests could increase the forest carbon sink, but may be accompanied by a net increase in N2O; conversely, adding lime to acid forest soils can decrease the N2O emission.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00366.x
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  • 18
    Electronic Resource
    Electronic Resource
    Relative risk of surface water pollution by E. coli derived from faeces of grazing animals compared to slurry application (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. This article examines some of the factors that influence the relative risk of Escherichia coli pollution of surface waters from grazing animals compared to cattle slurry application. Drainage water from pipe-drained plots grazed with sheep (16 sheep + lambs per hectare) from 29 May to 17 July 2002 had average E. coli counts of 11 c.f.u. mL−1 or 0.4% of estimated E. coli inputs over the grazing period. Drainage water from plots on the same site treated with cattle slurry (36 m3ha−1 on 29 May 2002) had lower average E. coli counts of 5 c.f.u. mL−1 or 0.03% of estimated faecal input. Sheep (16 lambs per hectare) grazing under cooler, moister conditions from 24 September to 3 December 2001 gave drainage water with much higher average E. coli counts of 282 c.f.u. mL−1 or 8.2% of estimated input, which is more than twice the average E. coli counts previously reported under such conditions (Vinten et al. 2002 Soil Use and Management 18, 1–9). Laboratory studies of runoff from soil slabs after slurry application showed that the mobility of E. coli in surface soil decreased with time, suggesting that increased attachment to soil or migration to ‘immobile’ water also provides at least part of the physical explanation for the relatively higher risk of pollution from grazing animals compared with slurry. Sampling for E. coli in field drainflow and in streamwater during a storm event in the predominantly dairy Cessnock Water catchment, Ayrshire, Scotland supported the hypothesis that E. coli transport is linked to grazing animals. For a 7-mm rainfall event, roughly 14% of the estimated daily input from grazing livestock was transported to the river, even though little slurry spreading had occurred in the catchment in the previous month. Spot sampling of field drains in grazed fields and silage fields in the same catchment also showed that grazing animals were the principal source of E. coli and faecal streptococci.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00332.x
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    Nitrate leaching from an organic dairy crop rotation: the effects of manure type, nitrogen input and improved crop rotation (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Four management systems combining high and low livestock densities (0.7 and 1.4 livestock units ha−1) and different types of organic manure (slurry and straw based FYM) were applied to an organic dairy crop rotation (undersown barley – grass–clover – grass–clover – barley/pea – oats – fodder beet) between 1998 and 2001. The effects of the management systems on crop yields and nitrate leaching were measured. In all four years, nitrate leaching, as determined using ceramic suction cups, was higher in the three crops following ploughing of grass–clover than under the barley or grass–clover. Overall, no significant differences in nitrate leaching were observed between the management systems. However, the replacement of the winter wheat crop used in the earlier experimental period (1994–97) by spring oats with catch crops in both the preceding and succeeding winters reduced nitrate leaching compared with the earlier rotation. Increasing the livestock density, which increased manure application by c. 60 kg total N ha−1, increased crop yields by 7 and 9% on average for FYM and slurry, respectively. Yields were 3–5% lower where FYM was used instead of slurry. The experiment confirmed the overriding importance of grassland N management, particularly the cultivation of the ley, in organic dairy crop rotations.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00336.x
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  • 20
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    Comparative effects of annual and permanent dairy pastures on soil physical properties in the Tsitsikamma region of South Africa (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The effects of grazed, annual ryegrass pasture (annually tilled with a rotary cultivator) and permanent kikuyu pasture were compared with that of undisturbed native vegetation at four sites in the Tsitsikamma region, South Africa. Soil organic carbon content, aggregate stability, saturated hydraulic conductivity, air permeability, root length density and rooting depth were all less under ryegrass than kikuyu pasture. There was, however, no consistent effect of pasture-type on pore size distribution or penetrometer resistance. Differences in penetrometer resistance were most obvious in the 10–30 cm layer with subsurface compaction being evident at some sites under both types of pasture. This was attributed to the treading effects of grazing cattle plus formation of a compacted layer at the depth of tillage under ryegrass pastures. Subsoil tillage of a ryegrass pasture resulted in a substantial reduction in penetrometer resistance in the compacted 10–20 cm layer and increases in hydraulic conductivity, air permeability, root length density and rooting depth. We conclude that conversion from conventional to zero tillage is a potential way of improving the sustainability of annual pasture production and that the extent of subsoil compaction under both pasture types needs further investigation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00340.x
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  • 21
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    Mitigation of greenhouse gas emissions from soil under silage production by use of organic manures or slow-release fertilizer (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Grassland is a major source of nitrous oxide (N2O) and methane (CH4) emissions in the UK, resulting from high rates of fertilizer application. We studied the effects of substituting mineral fertilizer by organic manures and a slow-release fertilizer in silage grass production on greenhouse gas emissions and soil mineral N content in a three-year field experiment. The organic manures investigated were sewage sludge pellets and composted sewage sludge (dry materials), and digested sewage sludge and cattle slurry (liquid materials). The organic manures produced N2O and carbon dioxide (CO2) consistently from time of application up to harvest. However, they mitigated N2O emissions by around 90% when aggregate emissions of 15.7 kg N ha−1 from NPK fertilizer were caused by a flux of up to 4.9 kg N ha−1 d−1 during the first 4 days after heavy rainfall subsequent to the NPK fertilizer application. CH4 was emitted only for 2 or 3 days after application of the liquid manures. CH4 and CO2 fluxes were not significantly mitigated. Composting and dried pellets were useful methods of conserving nutrients in organic wastes, enabling slow and sustained release of nitrogen. NPK slow-release fertilizer also maintained grass yields and was the most effective substitute for the conventional NPK fertilizer for mitigation of N2O fluxes.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00371.x
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  • 22
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    Calibration equations for Diviner 2000 capacitance measurements of volumetric soil water content of six soils (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Calibration coefficients for a Diviner 2000 capacitance sensor were developed under laboratory conditions for soils of six textures. The calibration equations, derived by regression analysis, significantly (P 〈0.001) related Diviner 2000 measurements of scaled frequency (SF) with volumetric soil water content of the soil. In all cases the calibration accounted for 〉93% of the variation (R2 adjusted) with the volumetric water content of the soil.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00343.x
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  • 23
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    A simple process-based model for estimating ammonia emissions from agricultural land after fertilizer applications (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Fertilizer applications to agricultural land are a significant source of ammonia (NH3) emission to the atmosphere, accounting for approximately 10% of the total emissions from agriculture. Current estimates of emissions from fertilizer applications use ‘fixed’ emission factors. This paper describes a model in which the emission factors are expressed as a function of the important influencing variables: fertilizer type, soil pH, land use, application rate, rainfall and temperature. Total emission in 2002 for the UK were estimated by running the model for a ’standard UK‘ scenario, viz. 28.7 kt NH3-N, which compares well with the UK inventory estimate of 30.4 kt NH3-N. Differences exist in the estimates for specific fertilizer types, with the mean emission factor for urea applications to grassland, in particular, being lower by use of this model (13% compared with 23% of applied N for the UK inventory). Emission estimates were most sensitive to temperature and fertilizer type. Scenario testing showed that significant reductions in emission could be achieved by replacing urea with other forms of N fertilizer, by combining urea use with a urease inhibitor, or by modifying some management practices.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00385.x
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  • 24
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    Effects of different potassium fertilizers suitable for use in organic farming systems on grass/clover yields and nutrient offtakes and interactions with nitrogen supply (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. In organic farming systems, fertilizing materials can be used when potassium (K) deficiency is shown, but such systems are dominantly nitrogen (N) limited and this is likely to affect crop utilization of K. The supply of K to grass/clover from a range of mineral and organically based K fertilizers and its interaction with N supply were studied in a greenhouse experiment. Sequential plant cuts were taken for yield and nutrient content determinations in crop and soil. Crop yields were limited by N: where N supply was increased either through the mineralization of N from organic materials (rapemeal, farmyard manure) or inorganic fertilizer, plant yields increased significantly. Grass/clover responded better to additional K where sufficient N was available. However, yield responses to K were generally small, even in the presence of adequate N. Of the different fertilizers, kali and MSL-K increased yields above those of the control by less than 5%, sylvinite, DKSI and farmyard manure by 10–20%, and rapemeal and potassium sulphate by more than 25%. In all treatments, K offtakes in the grass/clover were considerably greater than fertilizer K inputs. The grass/clover showed an increased uptake of Na where insufficient K was available. However, the Mg content of the grass/clover was not adversely affected by K fertilizer application. Organic farmers need to consider the soil K status, the rotational nutrient budget, the supply of all nutrients in fertilizing materials and nutrient interactions to achieve effective K management in organic farming systems.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00389.x
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  • 25
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    A lysimeter experiment to investigate the effect of surface sealing on hydrology and pesticide loss from the reconstructed profile of a clay soil. 1. Hydrological characteristics (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. A laboratory experiment was designed to assess the impact of surface seal development on the hydrological response of a clay soil. The influence of surface sealing on vertical macropore flow and lateral throughflow was of particular interest. The extent and development of the surface seal in repacked lysimeters was designed to match that recorded over two growing seasons at a clay field site in Essex, and was not extensive enough to reduce significantly the infiltration capacity of the soil. Consequently, the hydrological response of the lysimeters was similar under sealed and unsealed conditions, with a more rapid wetting response under sealed conditions being attributed to the higher soil moisture content required to create the surface seal. Macropore flow was initiated at the A/B soil boundary of the lysimeters, in response to the development of a saturated layer. The rate of macropore and throughflow in the soil was dictated by rainfall intensity at the soil surface as this controlled the depth of water in the perched water table. Simulation of the tensiometer response in the lysimeters demonstrated that it was possible to attribute the rapid movement of water through the A horizon to water displacement processes alone, without recourse to preferential flow processes.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00386.x
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  • 26
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    Potassium balances for arable soils in southern England 1986–1999 (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The behaviour of potassium (K) in a range of arable soils was examined by plotting the change in exchangeable K of the topsoil (Δ Kex) at the end of a 3–5 year period against the K balance over the same period (fertilizer K applied minus offtake in crops, estimated from farmers' records of yield and straw removal). Based on the assumption that values for offtake per tonne of crop yield used for UK arable crops MAFF 2000) are valid averages, 10–50% of Δ Kex was explained by the balance, relationships being stronger on shallow/stony soils. Excess fertilizer tended to increase Kex and reduced fertilization decreased it, requiring between 1.2 and 5.4 kg K ha−1 for each mg L−1Δ Kex. However, merely to prevent Kex falling required an extra 20 kg K ha−1 yr−1 fertilizer on Chalk soils and soils formed in the overlying Tertiary and Quaternary deposits, despite clay contents 〉18%. Whereas, on older geological materials, medium soils needed no extra K and clays gained 17 kg K ha−1 yr−1. It is unlikely that the apparent losses on some soil types are anomalies due to greater crop K contents. Theory and the literature suggest leaching from the topsoil as a major factor; accumulation in the subsoil was not measured. Recommendations for K fertilization of UK soils might be improved by including loss or gain corrections for certain soil types.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00390.x
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  • 27
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    Amelioration of saline–sodic soil with mildly saline water in the Songnen Plain, northeast China (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The saline–sodic soils of the dryland Songnen Plain in northeast China are only slowly permeable to fresh water because of their large content of montmorillinite clay and sodium bicarbonate. Use of slightly saline groundwater containing adequate dissolved calcium and magnesium for leaching and reclamation can potentially prevent dispersion of the clay soil particles during treatment. Amelioration was evaluated using shallow, mildly saline groundwater to irrigate sorghum–corn rotations in a two-year field experiment. After two growing seasons during which a total of 400 mm of leaching water was applied, in addition to some supplemental irrigation water, the average electrical conductivity (ECe) of the top 1.2 m of the soil profile decreased from 14.5±3.5 to 2.7±0.2 dS m−1, and the sodium absorption ratio (SARe) decreased from 35.3±4.1 to 10.1±2.5 (meq L−1)0.5. The soil physical properties were improved: infiltration rate with mildly saline groundwater increased from 12.1 to 42 mm h−1. Salinity changes in the top 1.2 m of soil layers after 700 mm of leaching produced no further improvement. Crop yields produced on plots undergoing amelioration increased by 64–562% compared with the rainfed control. The improved soil conditions after leaching resulted in 59–548% greater crop yields.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00394.x
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  • 28
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    Movement of suspended matter and a bromide tracer to field drains in tilled and untilled soil (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Drainage water was sampled intensively during a four-year field experiment on a sandy loam soil subjected to four unreplicated tillage treatments: (1) harrowing with a springtine harrow, drilling; (2) direct drilling; (3) ploughing with light subsurface compaction, one pass with a PTO-driven rotary harrow, drilling; (4) ploughing, one pass with a springtine harrow, drilling. In all years, the losses of suspended matter with drainage water (0.1–4.3 kg ha−1 yr−1) were smaller by a factor of 1.9 or more from direct drilled plots than from plots subjected to the other tillage treatments, strongly suggesting that tillage increased the losses. Annual bromide losses were governed by the amount of drainage water rather than by the tillage treatments. However, after one drainage season, more bromide was left in the soil at 0–100 cm depth with ploughless tillage than with ploughing, thus indicating more bypass flow without ploughing. The study demonstrated very changeable patterns of suspended matter and bromide concentrations in drainage water sampled from large field plots, and questions the representativeness of drainage water samples for water reaching the subsoil or shallow groundwater.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00368.x
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  • 29
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    Digital soil resource inventories: status and prospects (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. This article presents an inventory of digital soils data and supporting information available or publicized on the World Wide Web. The amount and quality of digital soil survey information at global, national, regional, and local scales is increasing dramatically. Some is freely available on-line, some is available on CD-ROM and only publicized, not distributed, on the Web. The world is completely mapped at small scale. Many regions are covered by medium-scale inventories, especially using the SOTER methodology. Large-scale digital data are limited to the USA, Canada, Australia and Europe, but there is discrepancy with respect to their philosophies of public access to foundation data such as soil maps. Remaining problems include the lack of metadata, limited interpetations for professionals who are not soil specialists, and geodesic incompatibility with other digital data. The frequent reorganization of websites leads, at best, to user frustration and, at worst, to the disappearance of information.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00372.x
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  • 30
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    Amelioration of a highly alkaline soil by trees in northern India (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. A study was carried out to compare the impact of 6-year-old plantations of Prosopis juliflora (Swartz) D.C., Dalbergia sissoo Roxb. Ex. D.C. and Eucalyptus tereticornis Sm. on the physical and chemical properties of sodic soil in the Indo-Gangetic alluvial plains of Uttar Pradesh, India. Soil properties under the three tree species showed significant improvement through a reduction in the pH, electrical conductivity, exchangeable sodium percentage, CaCO3 and gypsum requirement, and by increase in organic C, total N, and available P and K. The six years of reclamation had achieved a marked reduction in exchangeable sodium (from 11.5 to 4.5 cmolc kg−1) to a depth of 1.5 m in the soil profile, whereas the levels of exchangeable calcium, magnesium and potassium had increased. There was also a significant reduction in soil bulk density (from 1.66 to 1.24 g cm−3) and increases in porosity, water holding capacity, field capacity, permeability and infiltration rate. The equilibrium infiltration rate after 455 min increased from 0.03 cm h−1 in the control to 0.13 cm h−1 under P juliflora and D. sissoo and 0.10 cm h−1 under E. tereticornis. It is concluded that salt-tolerant tree species have a significant impact on soil properties, which could help to rehabilitate the sodic wastelands in the region.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00377.x
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    Soil carbon stocks and projected changes according to land use and management: a case study for Kenya (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Soil organic (SOC) and inorganic carbon (SIC) stocks of Kenya were determined using four different methods to provide baseline data. The assessments used an updated version of the 1:1 M soil and terrain database for the country. Estimates for national SOC stocks to 1 m depth ranged from 3452 to 3797 Tg C. The findings highlight the need for comprehensive databases of soil and terrain data of good quality that consider more than one representative profile per soil component. The 95% confidence limits for the median, area-weighted SOC content were largest in the humid highlands (15.4–15.7 kg C m−2) and smallest in the hot arid zone (4.4–4.5 kg C m−2). Conversely, for SIC these values were largest in the arid zone (4.3–4.5 kg C m−2) and smallest in high rainfall areas (〈0.1 kg C m−2). Many croplands in Kenya have been over-exploited, resulting in nutrient depletion and loss of organic matter. The SOC gains considered ecologically and technically feasible upon improved management of croplands were estimated at 5.8–9.7 Tg C over the next 25 years. This corresponds to an estimated annual mitigation potential of 5–9% of Kenya's CO2-C emissions from fossil fuels, cement manufacturing and land use change for 1990.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00380.x
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  • 32
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    BOOK REVIEW (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviewed in this article: The role of erosion and sediment transport in nutrient and contaminant transfer. By M. Stone (Editor).
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  • 33
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    Re-defining tillage erosion: quantifying intensity–direction relationships for complex terrain (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Current tillage erosion models account for the influence of tillage direction in the magnitude of the soil (tillage) transport coefficient. It is argued here that this is counter-intuitive and causes significant problems in modelling tillage erosion in areas of complex terrain. This article examines whether a re-modelling of tillage erosion is possible that separates tillage direction (an interaction with the landform) from the soil transport coefficient (a measure of tillage intensity representing the combination of implement erosivity and soil erodibility). Experimental data for mouldboard ploughing upslope, downslope and cross-slope at Coombe Barton Farm, Devon are examined. Integration of data for all directions into a single relationship, which relates translocation in the direction of tillage to slope in the direction of tillage and translocation perpendicular to tillage to slope perpendicular to tillage, is not possible using previously published methods of analysis. However, when total translocation distance is regressed against the tangent of the slope at 45° to the tillage direction (bisecting the tillage direction and the direction of overturning) it is found that a single relationship can be used to describe tillage in all three directions. Therefore, this relationship is used to determine a single value of the soil transport coefficient (kfTa) for constant soil and implement conditions but different tillage directions. This redefinition of tillage is important both for true estimation of tillage erosion severity, the adirectional coefficient being 40% larger than the directional coefficient, and for modelling of tillage erosion in complex terrain. These improvements are vital when tillage erosion simulation is used to direct soil conservation strategies.
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  • 34
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    Residual effects of pig slurry applied to a Mediterranean soil on yield and N uptake of a subsequent wheat crop (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. In areas of intensive pig farming, fresh pig slurry is often applied annually to the same fields. Thus, to avoid nitrogen (N) losses correct fertilizer practice should take account of residual effects of slurry on the following crops. The residual effects of different rates of slurry applied during three years were evaluated in subsequent wheat crops. The experiment was conducted on an irrigated Mediterranean Typic Xerofluvent soil, where plots were left unfertilized or fertilized with 150 kg N ha−1 as ammonium nitrate. Grain yield and grain N uptake increased with slurry rates in both fertilized and unfertilized treatments. The increases in the unfertilized treatments were interpreted as a nitrogen effect of the previous 1996–98 slurry applications. The equivalent mineral N released from the pig slurry was underestimated by two existing decay-series approaches. Although decay-series are useful tools for estimating manure residual effects they should be adjusted for local conditions. A significant positive relationship was detected between apparent N use efficiency of the slurry and the total amount of applied organic N, which was interpreted as a specific residual effect rather than due to the N dose of previously applied pig slurry.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00351.x
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  • 35
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    Priorities towards national-level soil protection: a survey of soil stakeholders in Scotland (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Soil protection policies are being developed in many countries, particularly those in the European Union where pan-national regulatory frameworks now exist. We report an analysis of a survey of the views of a wide range of stakeholders in the soil resource of Scotland, including representatives of rural and urban land users, public bodies and authorities, non-governmental environmental organizations, and soil scientists based in Scotland. The four soil issues considered of particular importance were soil pollution, soil erosion, loss of soils to development, and loss of biodiversity. Comments were strongly polarized, either strongly promoting issues or indicating lack of awareness, on a set of topics: the loss of valued soils, loss of archaeological sites, and changes in terrestrial carbon store. It is argued that an integrated approach is required to implement any future soil protection strategies, and that special attention should be paid to monitoring long-term changes and to provision of soil survey data from urban areas.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00356.x
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    Soils as carbon sinks: the global context (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Soil carbon sequestration could meet at most about one-third of the current yearly increase in atmospheric CO2-carbon, but the duration of the effect would be limited, with significant impacts lasting only 20–50 years. Coupled with this limited duration, increases in population and per-capita energy demand mean that soil carbon sequestration could play only a minor role in closing the difference between predicted and target carbon emissions by 2100. However, if atmospheric CO2 concentrations are to be stabilized at reasonable levels (450–650 ppm), drastic reductions in carbon emissions will be required over the next 20–30 years. Given this, carbon sequestration should form a central role in any portfolio of measures to reduce atmospheric CO2 concentrations over this crucial period, while new energy technologies are developed and implemented. International agreements, such as the Kyoto Protocol, encourage soil carbon sequestration and could be used to formulate soil carbon sequestration polices. Such policies need to take account of other environmental impacts as well as political, economic and societal needs, so that they form part of a raft of measures encouraging sustainable development. Of the carbon sequestration options available, those of a ‘win–win’ nature, that is, those that increase carbon stocks at the same time as improving other aspects of the environment, and those that protect or enhance existing stocks (‘no regrets’ implementation) show the greatest promise in meeting these goals.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00361.x
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  • 37
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    Erratum (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00329.x
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  • 38
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    Effects of the nitrification inhibitor dicyandiamide on potassium, magnesium and calcium leaching in grazed grassland (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Leaching of calcium (Ca), potassium (K) and magnesium (Mg) from urine patches in grazed grassland represents a significant loss of valuable nutrients. We studied the effect on cation loss of treating the soil with a nitrification inhibitor, dicyandiamide (DCD), which was used to reduce nitrate loss by leaching. The soil was a free-draining Lismore stony silt loam (Udic Haplustept loamy skeletal) and the pasture was a mixture of perennial ryegrass (Lolium perenne) and white clover (Trifolium repens). The treatment of the soil with DCD reduced Ca2+ leaching by the equivalent of 50%, from 213 to 107 kg Ca ha−1 yr−1 on a field scale. Potassium leaching was reduced by 65%, from 48 to 17 kg K ha−1 yr−1. Magnesium leaching was reduced by 52%, from 17 to 8 kg Mg ha−1 yr−1. We postulate that the reduced leaching loss of these cations was due to the decreased leaching loss of nitrate under the urine patches, and follows from their reduced requirement as counter ions in the drainage water. The treatment of grazed grassland with DCD thus not only decreases nitrate leaching and nitrous oxide emissions as reported previously, but also decreases the leaching loss of cation nutrients such as Ca2+, K+ and Mg2+.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00330.x
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  • 39
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    Impact of land use changes on soil carbon, nitrogen and phosphorus and water pollution in an arid region of northwest China (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Physical, chemical and environmental consequences of land use change from cultivated land to desert grassland and vice-versa were monitored in the middle reaches of the Heihe River basin, which is one of the largest inland basins of arid northwest China. Levels of N and P in soils and surface waters and soil organic carbon were measured. After the first 3–5 years of cultivation the N and P contents of various former grassland soils, including mountain-meadow and plains-meadow grasslands, decreased significantly. After some 13 years of cultivation, soil nutrient content in former mountain meadow grasslands gradually stabilized, whereas those of desertified grassland, where cultivation had simply been abandoned, showed a notable decrease. Under these latter conditions, soil N and P were lost at a rate of 276 kg ha−1 and 360 kg ha−1, respectively, over the 13-year period. The transformation of grassland into cultivated land and that of cultivated land into desert grassland resulted in organic carbon emissions of 1.68 Tg C and 0.55 Tg C, respectively, over 13 years. Land use changes in the arid inland region clearly have a significant influence on the soil organic carbon pool and carbon cycle. Falls in soil N and P led to 63% and 34% mean enrichment of N and P, respectively, in downstream waters, thus posing a future environmental problem for the arid region of northwest China.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00334.x
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  • 40
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    Methane consumption in a frequently nitrogen-fertilized and limed spruce forest soil after clear-cutting (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The effects of especially frequent nitrogen (N) additions (from 1959 to 1986, totalling 860 kg N ha−1) and liming (in 1958 and 1980, totalling 6000 kg CaCO3 ha−1) on CH4 uptake by a boreal forest soil were studied in a stand of Norway spruce. Except for a forested reference plot, the stand was clear-cut in January 1993 and the following year one-half of each clear-cut plot was prepared by mounding. Fluxes of CH4 were measured with static chambers in the autumn before clear-cutting and during the following four summers. The average CH4 uptake during 1993–96 in the forested reference plot was 82 μg CH4 m−2 h−1(ranging from 10 to 147 units). In the first summer after clear-cutting, the cleared plot showed 42% lower CH4 uptake rate than the forested reference plot, but thereafter the difference became less pronounced. The short-term decrease in CH4 consumption after clear-cutting was associated with increases in soil NH4+ and NO3−concentrations. Mounding tended at first to stimulate CH4 uptake but later to inhibit it. Neither liming nor N-fertilization had significant effects on CH4 consumption. Our results suggest that over the long term, in N-limited upland boreal forest soils, N addition does not decrease CH4 uptake by the soil.
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  • 41
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    The impact of water harvesting on soil properties in the island of Fuerteventura, Spain (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. In the extremely arid island of Fuerteventura (Canary Islands, Spain), a traditional water harvesting practice has evolved in slightly sloping areas, which receive runoff water from time to time. The system is particularly effective in the rehabilitation of saline–sodic soils where the improved fertility allows certain crops to be grown, which would not be possible without water harvesting. The influence of the water harvesting on soil fertility was investigated by comparing the properties of the cultivated soils receiving periodic runoff with those of natural control soils that did not receive runoff. The saline–sodic characteristics of the four uncultivated soils were absent from the four cultivated soils which, on average, contained only one quarter of the exchangeable sodium and more than twice the exchangeable calcium content. The clay and silt content of all four of the cultivated soils had been substantially enhanced relative to the control soils, by sediment contained in the runoff.
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  • 42
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    Effects of intensive monocropping of bananas on properties of volcanic soils in the uplands of the French West Indies (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. On the volcanic soils of the uplands of the French West Indies, banana monocropping has been practised since about 1980, mostly with large inputs of chemicals and replanting every three to five years after ploughing. However, in Guadeloupe less intensive cropping systems with only few added chemicals are still being used. The effects of the intensive practices on the physical, chemical and biological attributes of soils were evaluated on 34 farmed fields, which were selected to include the diverse soils and management practices found in the uplands of South Basse-Terre. Management was classified into four groups to differentiate effects of fertilizers, nematicides and tillage over at least 10 years. The population of the parasitic nematode Radopholus similis was, on average, greater 3 months after the application of nematicides. Thus, the use of nematicides increases the dependency of yield on nematicides. Ploughing decreased soil organic matter in the 0–10 cm layer as well as microbial respiration and earthworm biomass, but increased banana root infestation by R. similis. Ploughing was also associated with a change in soil structure, as revealed by the decrease in soil water content at −1 kPa potential and the increased infiltration rate of water into the 0–10 cm layer. The use of fertilizers has advantages for the maintenance or increase of soil reserves of K. However, due to the decreasing of negative electrical charges in the lower layers of andosols, where pH remains low, the majority of the cations supplied by fertilizers, mainly potassium, are prone to leaching.
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  • 43
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    Effects of planting Eulaliopsis binata on soil quality in the red soil region of southern China (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Eulaliopsis binata is a perennial fibre-producing plant, which has a growing market in southern China and also has favourable effects on soil and water conservation. In the present study, three land use treatments, Eulaliopsis binata (EB), undisturbed natural grassland (NG) and orange grove (OG) were compared with respect to their effects upon a red soil after 20 years. Of these treatments, EB had the most favourable effects on soil physicochemical and biological properties and on soil microclimate. These properties were combined in a relative soil quality index (RSQI), which gave values in the order EB 〉 OG 〉 NG. Soil microbial numbers and enzyme activities were shown to be sensitive indicators of overall changes in soil properties.
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  • 44
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    Outdoor pigs and flooding: an English case study (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The number of outdoor pigs has increased greatly in England over the last two decades. It is known that runoff and soil erosion are likely to occur in such fields; however, the off-field impacts of runoff have not been addressed. A group of properties adjacent to fields of outdoor pigs near Culford, Suffolk, England was flooded at frequent intervals in 1998 and 1999. The factors that may have caused the flooding are examined. The floods were initiated and exacerbated because the soils in the fields were trampled by pigs and rutted by tractors, severely restricting the rates at which rain could infiltrate the soil, thereby promoting runoff. The runoff carried sediment, faeces and pathogens. To a home owner such flooding, or a high risk of flooding, is unacceptable. The results of a claim in the County Court arising from the floods are briefly described.
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  • 45
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    Subsoil retention of organic and inorganic nitrogen in a Brazilian savanna Oxisol (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Nitrogen (N) loss by leaching poses great challenges for N availability to crops as well as nitrate pollution of groundwater. Few studies address this issue with respect to the role of the subsoil in the deep and highly weathered savanna soils of the tropics, which exhibit different adsorption and drainage patterns to soils in temperate environments. In an Anionic Acrustox of the Brazilian savanna, the Cerrado, dynamics and budgets of applied N were studied in organic and inorganic soil pools of two maize (Zea mays L.) – soybean (Glycine max (L.) Merr.) rotations using 15N tracing. Labelled ammonium sulphate was applied at 10 kg N ha−1 (with 10 atom%15N excess) to both maize and soybean at the beginning of the cropping season. Amounts and isotopic composition of N were determined in above-ground biomass, soil, adsorbed mineral N, and in soil solution at 0.15, 0.3, 0.8, 1.2 and 2 m depths using suction lysimeters throughout one cropping season. The applied ammonium was rapidly nitrified or immobilized in soil organic matter, and recovery of applied ammonium in soil 2 weeks after application was negligible. Large amounts of nitrate were adsorbed in the subsoil (150–300 kg NO3−-N ha−1 per 2 m) matching total N uptake by the crops (130–400 kg N ha−1). Throughout one cropping season, more applied N (49–77%; determined by 15N tracers) was immobilized in soil organic matter than was present as adsorbed nitrate (2–3%). Most of the applied N (71–96% of 15N recovery) was found in the subsoil at 0.15–2 m depth. This coincided with an increase with depth of dissolved organic N as a proportion of total dissolved N (39–63%). Hydrophilic organic N was the dominant fraction of dissolved organic N and was, together with nitrate, the most important carrier for applied N. Most of this N (〉80%) was leached from the topsoil (0–0.15 m) during the first 30 days after application. Subsoil N retention as both adsorbed inorganic N, and especially soil organic N, was found to be of great importance in determining N losses, soil N depletion and the potential of nitrate contamination of groundwater.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00352.x
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  • 46
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    Influence of sodium polyacrylate on the water-holding capacity of three different soils and effects on growth of wheat (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The effectiveness of sodium polyacrylate to increase soil water retention and to enhance growth of wheat under water deficit was evaluated. Water-holding capacity of the soils was considerably increased only when the soil was amended with the polymer at a rate 〈inlineGraphic alt="geqslant R: gt-or-equal, slanted" extraInfo="nonStandardEntity" href="urn:x-wiley:02660032:SUM207:ges" location="ges.gif"/〉3 g L−1. The effect on plant-available water was greater at soil matric potentials up to −1000 hPa. The biomass and grain yield of plants without water deficit were increased by the polymer amendment, but decreased under severe water deficit stress. The polymer had no significant affect on plant N, grain N or grain Na content.
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  • 47
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    Effect of a legume cover crop (Mucuna pruriens var. utilis) on soil carbon in an Ultisol under maize cultivation in southern Benin (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Long term fallow is no longer possible in densely populated tropical areas, but legume cover crops can help maintain soil fertility. Our work aimed to study changes in soil carbon in a sandy loam Ultisol in Benin, which involved a 12-year experiment on three maize cropping systems under manual tillage: traditional no-input cultivation (T), mineral fertilized cultivation (NPK), and association with Mucuna pruriens (M). The origin of soil carbon was also determined through the natural abundance of soil and biomass 13C. In T, NPK and M changes in soil carbon at 0–40 cm were −0.2, +0.2 and +1.3 t C ha−1 yr−1, with residue carbon amounting to 3.5, 6.4 and 10.0 t C ha−1 yr−1, respectively. After 12 years of experimentation, carbon originating from maize in litter-plus-soil (0–40 cm) represented less than 4% of both total carbon and overall maize residue carbon. In contrast, carbon originating from mucuna in litter-plus-soil represented more than 50% of both total carbon and overall mucuna residue carbon in M, possibly due to accelerated mineralization of native soil carbon (priming effect) and slow mulch decomposition. Carbon originating from weeds in litter-plus-soil represented c. 10% of both total carbon and overall weed residue carbon in T and NPK. Thus mucuna mulch was very effective in promoting carbon sequestration in the soil studied.
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  • 48
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    Carbon cycling and sequestration opportunities in South America: the case of Brazil (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. A carbon emission inventory of the Brazilian agricultural sector was used to compare greenhouse gas emissions with estimated carbon offsets promoted by two main changes in agricultural management: the replacement of conventional tillage by no-tillage and the cessation of annual burning in sugar cane production. Using the IPCC revised 1996 guidelines for national greenhouse gas inventories, we estimate that 12.65 Mt C are emitted annually from agricultural land in Brazil. Ongoing conversion of conventionally tilled land to no-tillage currently accumulates 9 Mt C yr−1. Industrial by-products like alcohol and bagasse from sugar cane processing substitute fossil fuel for transportation and power generation offsetting 10 and 8 Mt C yr−1, respectively. An additional opportunity for 0.53 Mt C yr−1 sequestration is presented by avoiding burning before harvesting of sugar cane. These data show that there could be almost full compensation between sources and sinks/offsets in the agricultural carbon cycle. There is a great opportunity to achieve this mitigation benefit because the adoption of new technologies is increasing rapidly.
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  • 49
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    A simple laboratory infiltration method for measuring the tendency of soils to crust (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Rainfall simulation experiments give an indication of the tendency of soils to crust or seal but are time-consuming and require several kilograms of soil per sample. We developed a laboratory infiltration method that is less time-consuming than rainfall simulation and uses less than 40 g of soil. The method involves the leaching of an agitated 1:5 soil/water suspension through a packed soil column, which simulates the crusting process. The preparation of a dispersed soil suspension is a key feature of the method as it simulates disturbance of a soil surface by rain. This laboratory infiltration method was performed on sandy, granite-derived soils from annually burnt as well as unburnt plots in the Kruger National Park, South Africa and gave results which correlated strongly with results from rainfall simulation experiments on the same soils. We suggest that this new method may be useful for assessing the effect of different land management practices on the tendency of soils to crust.
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  • 50
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    Soil organic and inorganic carbon contents of landscape units in Belgium derived using data from 1950 to 1970 (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Belgium's soil survey data collected between 1950 and 1970 (pre-Kyoto Protocol) contain more than 13 000 geo-referenced soil profile descriptions, which allow the computation of a spatially distributed baseline carbon content for incremental soil depths, based on soil/land-use combinations (landscape units) and multiple matching soil profile observations. The results show that the soil organic carbon (SOC) and soil inorganic carbon (SIOC) contents of many landscape units do not differ significantly. However, landscape units under forest and grassland tend to contain more carbon. The same is true for landscape units on poorly drained and/or clayey soils, podzols or anthropogenic soils. The change of the SOC in the upper 100 cm of mineral soil follows a logarithmic decline with increasing depth, useful for the extrapolation of SOC of surface layers to deeper layers. SIOC values are strongly related to the geological soil characteristics and increase linearly with depth. Integrating the mean SOC and SIOC content of landscape units over the Belgian territory results in a total soil carbon stock of 303 Mt C in the upper 100 cm layer. Ectorganic horizons contain 35 Mt C and mineral soil contains 245 Mt C in organic form and 23 Mt C in inorganic form. These results are shown to be consistent with an independent set of SOC measurements on 3134 surface samples.
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  • 51
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    Dissolved reactive phosphorus in a Calcaric Fluvisol as affected by the addition of agricultural wastes (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Land application of organic wastes can result in the accumulation of available soil phosphorus (P) and in an increase risk of eutrophication of surface and shallow groundwaters. We conducted laboratory experiments to examine the effect of waste application on the concentration of dissolved reactive phosphorus (DRP) in 1:5 soil to 0.005 m CaCl2 suspensions. Ten organic wastes, of which eight were mature composts, were applied to a P-rich Calcaric Fluvisol at rates ranging from 0 to 10% of soil by weight, and the difference in DRP concentration between suspensions containing waste and the untreated control (ΔDRP) was measured over a period of 300 days. In half of the suspensions of each waste–soil combination, 80 mg P (as KH2PO4) kg−1 soil was applied at day 14. Values of ΔDRP were generally positive, but a significant number of negative values were also recorded for some wastes and application rates, particularly at later sampling times if inorganic P had been added. Regression analyses revealed that ΔDRP (i) increased with increasing soluble reactive P at all times and (ii) increased in the short term, but decreased in the long term with increasing water soluble organic carbon in the waste. The fact that ΔDRP was sometimes negative for some waste types suggests that application of organic waste to soil does not necessarily increase eutrophication risks caused by soil P losses.
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  • 52
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    Carbon sequestration and saving potential associated with changes to the management of agricultural soils in England (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The potential for soil organic carbon sequestration, energy savings and the reduction of the emission of greenhouse gases were investigated for a range of changes in the management of tilled land and managed grassland. These parameters were modelled on a regional basis, according to local soils and crop rotations in England, and avoided the use of soil related indices. The largest carbon sequestration and saving contribution possible comes from an increase in the proportion of permanent woodland, such that a 10% change in land use could amount to 9 Mt C yr−1 in the initial years (arable and grassland). Changes in arable management could make a significant contribution to an abatement strategy if carried out in concert with greater use of permanent conservation field margins, increased returns of crop residues and reduced tillage systems, contributing 1.3 Mt C yr−1 in the initial years. It should be noted, however, that true soil carbon sequestration would be only a minor component of this (125 kt C yr−1), the main part being savings on CO2 emissions from reduced energy use, and lower N2O emissions from reduced use of inorganic nitrogen fertilizer.
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    Changes in soil quality due to introduction of broad-leaf trees into clear-felled Chinese fir forest in the mid-subtropics of China (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. After clear-felling of a first generation Chinese fir (Cunninghamia lanceolata) forest, mixed stands of Chinese fir and Michelia macclurei (a broadleaf tree) (MCM), pure M. macclurei stands (PMS) and pure Chinese fir stands (PCS) were established in 1983. The effects on soil were evaluated 20 years after planting by measuring physicochemical, microbiological and biochemical parameters. Both broadleaf monoculture and mixtures of broadleaf and conifer exerted a favourable effect on soil fertility. A soil quality index (SQI) decreased in the order: PMS (0.62) 〉 MCM (0.57) 〉 PCS (0.41). Improvement in soil quality, enhanced biological activity and forest productivity demonstrated that mixed stands are an effective measure to maintain sustainable forest productivity, as well as to control soil degradation under successive stands of Chinese fir. In addition, since the microbiological and biochemical parameters measured were sensitive to the forest management, they may be potential indicators for assessing the sustainability of different management systems. The results also showed that total organic carbon, cation exchange capacity and microbial biomass carbon are effective indicators of the improvement or deterioration of soil quality under forest.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00391.x
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    Impact of pig slurry on soil properties, water salinization, nitrate leaching and crop yield in a four-year experiment in Central Spain (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The repeated application of pig slurry to agricultural soils may result in an accumulation of salts and a risk of aquifer pollution due to nitrate leaching and salinization. Under Mediterranean conditions, a field experiment on a sandy loam soil (Typic Xerofluvent) was performed with maize (Zea mays) in 1998, 1999 and 2001 to study the effects of applying optimal (P1) and excessive rates (P3) of pig slurry on soil salinization, nitrate leaching and groundwater pollution. The rate of pig slurry was established considering the optimal N rate for maize in this soil (170, 162 and 176 kg N ha−1 for 1998, 1999 and 2001, respectively). Pig slurry treatments were compared to an optimal N rate supplied as urea (U) and a control treatment without N fertilizer (P0). The composition of the slurries showed great variability between years. Mean NO3− leaching losses from 1998 to 2001 were 329, 215, 173 and 78 kg N ha−1 for P3, P1, U and P0 treatments, respectively. The amount of total dissolved salts (TDS) added to the soil in slurry application between 1998 and 2001 was 2019 kg TDS ha−1 for the P1 treatment and 6058 kg TDS ha−1 for the P3 treatment. As a consequence, the electrical conductivity (EC) of the slurry-treated soils was greater than that of the control soil. The EC correlated significantly with the sodium concentration of the soil solution. Over the entire experimental period, 2653, 2202 and 2110 kg Na ha−1 entered the aquifer from the P3, P1 and P0 treatments, respectively. The P3 treatment did not significantly increase grain production in 1999 and 2001 compared with that achieved with the optimal N rate treatment (P1). This behaviour shows the importance of establishing application guidelines for pig slurry that will reduce the risk of soil and groundwater pollution.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00395.x
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    Three-dimensional mapping of salt stores in the southeast Murray–Darling Basin, Australia (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. An airborne electromagnetic survey yields a three-dimensional map of ground electrical conductivity. The remotely sensed data are translated into salt load by field and laboratory calibration: drilling, measurement of borehole conductivity, electrical conductivity of 1:5 soil–water extracts (EC1:5) and chemical analysis of pore fluids. Using these field measurements, the conductivity map is calibrated by constraining model parameters within limits defined by the measured values. Once the airborne data is calibrated, we can derive a regional constant (Ksalt) by comparing total ground conductivity with the mass of salt measured in bore samples. Pore fluid chemistry provides a definitive measure of salt, but EC1:5 values may be used, provided that the procedure ensures complete dispersal of clay aggregates to release all the salt. Maps of salt load can be generated from the conductance (total conductivity) maps using a geographical information system. Without calibration, airborne electromagnetic surveying is misleading. Properly calibrated, it provides a detailed, semi-quantitative, three-dimensional map of the distribution of salt in the landscape: a prerequisite for the effective management of salinity. Salt appearing at the surface and in streams is the result of processes operating throughout entire catenas and groundwater flow systems. Across the southeastern catchments of the Murray–Darling Basin, we found that salt is stored predominantly in thick clay horizons within the regolith (encompassing the soil cover, weathered parent material and unlithified sediments down to unweathered basement). Coarse materials, for example in prior stream channels, may serve as conduits for salt transport to rivers and the land surface.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00348.x
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    Optimizing farmyard manure utilization by varying the application time and tillage strategy (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Two field experiments were carried from 1999 to 2001 to assess the effectiveness of autumn, winter and spring application of straw-based farmyard manure (FYM). The soil was a sandy loam containing 106 g clay kg−1 situated in the temperate coastal climate of Denmark. The FYM was applied manually to experimental plots at a target rate of 300 kg N ha−1. The manure was incorporated by three initial tillage strategies (harrowing, rotavating or no-tillage) prior to ploughing. All combinations of tillage strategies were also carried out without manure application. Spring barley (Hordeum vulgare L.) was grown, followed by ryegrass (Lolium perenne L.). The results suggest that, as far as circumstances permit, FYM should be applied in spring to achieve the optimum use of nitrogen in the manure. Further, yield and nitrogen uptake did not benefit from harrowing or rotavating the manure before ploughing. When manure was not applied, soil tillage prior to ploughing did not significantly affect grain yield or nitrogen uptake.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00353.x
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    In-field calibration of a dielectric soil moisture meter designed for use in an access tube (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The in-field calibration of a dielectric probe to measure soil water content is described. The probe uses an access tube analogous to that of the neutron probe. The dielectric constant was measured at soil depths of 10, 20, 30, 40, 60 and 100 cm. Cores of soil were then taken from the face of pits dug 30 cm from the access tube and their soil water contents determined by oven drying. The dielectric constant values measured by the probe were calibrated against water contents from these cores. We found that sensor depth needed to be included to achieve a good calibration model that explained 72% of the variance. It is argued that depth needs to be included because of artefacts introduced during the installation of the access tube.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00358.x
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    Factors affecting potassium leaching in different soils (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. A set of lysimeter based experiments was carried out during 2000/01 to evaluate the impact of soil type and grassland management on potassium (K) leaching. The effects of (1) four soil textures (sand, loam, loam over chalk and clay), (2) grazing and cutting (with farmyard manure application), and (3) K applied as inorganic fertilizer, dairy slurry or a mixture of both sources were tested. Total K losses in the clay soil were more than twice those in the sand soil (13 and 6 kg K ha−1, respectively) because of the development of preferential flow in the clay soil. They were also greater in the cut treatment than in the grazed treatment (82 and 51 kg K ha−1, respectively; P〈inlineGraphic alt="leqslant R: less-than-or-eq, slant" extraInfo="nonStandardEntity" href="urn:x-wiley:02660032:SUM182:les" location="les.gif"/〉 0.01), associated with a 63% increase of K concentration in the leachates from the former (6.7 ± 0.28 and 4.1 ± 0.22 mg K L−1 for cut and grazed, respectively; P〈inlineGraphic alt="leqslant R: less-than-or-eq, slant" extraInfo="nonStandardEntity" href="urn:x-wiley:02660032:SUM182:les" location="les.gif"/〉 0.01) because of the K input from the farmyard manure. The source of fertilizer did not affect total K losses or the average K concentration in the leachates (P 〉 0.05), but it changed the pattern of these over time.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00355.x
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    Simulating transport of E. coli derived from faeces of grazing livestock using the macro model (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Coliforms such as Escherichia coli and E. coli O157 are present in faeces deposited on the ground by grazing livestock, which gives rise to environmental concerns about the consequences of their transport in soil water draining to rivers, lakes, groundwater, water supplies and bathing waters. Following a similar study in relation to slurry spreading (Soil Use and Management 2003; 19, 321–330), a two-stage approach was adopted to using the dual-porosity contaminant transport model macroto simulate processes by which E. coli microorganisms from grazing livestock (sheep) pass through the soil to receiving waters via field drains. First, model parameter values were selected to reproduce experimental measurements showing rapid flows of the organisms by macropore flow without trapping in smaller pores. However, because of the large number of parameters and likely experimental errors, the set of values chosen, although plausible, is not necessarily unique and so any predictions should be considered provisional pending validation. Second, a series of predictive simulations was carried out to test the influence of soil and weather conditions on losses to field drains during grazing. These showed that E. coli losses were influenced almost entirely by the soil water content at the time of grazing, rising to a high level during grazing in wet conditions, but low or zero under dry conditions. In contrast, rainfall at the time of grazing had almost no consistent effect, other than large losses on the occasional days with over 20 mm of rain. Overall losses for a period of grazing were generally small during summer, but rose to a high level if grazing continued into autumn, due to the increase in soil water content. This demonstrates that there would probably be substantial reductions in the environmental risks of water pollution by E. coli and other faecal microorganisms if continuous grazing were stopped around early September and replaced by grazing on dry days only.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00357.x
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    Carbon cycling and sequestration opportunities in temperate grasslands (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Temperate grasslands account for c. 20% of the land area in Europe. Carbon accumulation in grassland ecosystems occurs mostly below ground and changes in soil organic carbon stocks may result from land use changes (e.g. conversion of arable land to grassland) and grassland management. Grasslands also contribute to the biosphere–atmosphere exchange of non-CO2 radiatively active trace gases, with fluxes intimately linked to management practices. In this article, we discuss the current knowledge on carbon cycling and carbon sequestration opportunities in temperate grasslands. First, from a simple two-parameter exponential model fitted to literature data, we assess soil organic carbon fluxes resulting from land use change (e.g. between arable and grassland) and from grassland management. Second, we discuss carbon fluxes within the context of farming systems, including crop–grass rotations and farm manure applications. Third, using a grassland ecosystem model (PaSim), we provide estimates of the greenhouse gas balance, in CO2 equivalents, of pastures for a range of stocking rates and of N fertilizer applications. Finally, we consider carbon sequestration opportunities for France resulting from the restoration of grasslands and from the de-intensification of intensive livestock breeding systems. We emphasize major uncertainties concerning the magnitude and non-linearity of soil carbon stock changes in agricultural grasslands as well as the emissions of N2O from soil and of CH4 from grazing livestock.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00362.x
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    Managing field margins for biodiversity and carbon sequestration: a Great Britain case study (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Field margins are a valuable resource in the farmed landscape, providing numerous environmental benefits. We present a preliminary analysis of the carbon mitigation potential of different field margin management options for Great Britain, calculated using data from long-term experiments and literature estimates. The carbon sequestration potential of the individual options investigated here varies from 0.1 to 2.4% of 1990 UK CO2-C emissions, or 0.7–20% of the Quantified Emission Limitation Reduction Commitment (QELRC). The scenarios investigated covered three possible margin widths and options for the management of margins at each width (viz. grass strips, hedgerows and tree strips). Scenarios involving margin widths of 2, 6 or 20 m would require approximately 2.3, 6.7 or 21.3% of the total arable area of Great Britain, respectively. Scenarios including tree strips offered the greatest potential for carbon sequestration, since large amounts would be accumulated in above-ground biomass in addition to that in soil. We also accounted for the possible impacts of changed land management on trace gas fluxes, which indicated that any scenario involving a change from arable to grass strip, hedgerow or tree strip would significantly reduce N2O emissions, and thus further increase carbon mitigation potential. There would also be considerable potential for including the scenarios investigated here with other strategies for the alternative management of UK arable land to identify optimal combinations. We assumed that it would take 50–100 years for soil carbon to reach a new equilibrium following a land use change. More detailed analyses need to be conducted to include environmental benefits, socioeconomic factors and the full system carbon balance.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00364.x
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    Monitoring and verification of soil carbon changes under Article 3.4 of the Kyoto Protocol (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The Marrakech Accords allow biospheric carbon sinks and sources to be included in attempts to meet emission reduction targets for the first commitment period of the Kyoto Protocol. Forest management, cropland management, grazing land management and re-vegetation are allowable activities under Article 3.4 of the Kyoto Protocol. Soil carbon sinks and sources can therefore be included under these activities. The Kyoto Protocol states that sinks and sources of carbon should be accounted for ‘taking into account uncertainties, transparency in reporting, verifiability’. At its most stringent, verifiability would entail the sampling of each geo-referenced piece of land subject to an Article 3.4 activity at the beginning and end of a commitment period, using a sampling regime that gives adequate statistical power. Soil and vegetation samples and records would be archived and the data from each piece of land aggregated to produce a national figure. Separate methods would be required to deliver a second set of independent verification data. Such an undertaking at the national level would be prohibitively expensive. At its least stringent, verifiability would entail the reporting of areas under a given practice (without geo-referencing) and the use of default values for a carbon stock change for each practice, to infer a change for all areas under that practice. A definition of verifiability between these extremes would allow simple methods, such as those derived from IPCC default values for CO2 fluxes from soil, to be used for estimating changes in soil carbon. These may enable low-level verifiability to be achieved by most parties by the beginning of the first commitment period (2008–2012).
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00367.x
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    Increasing the relevance of scientific information in hillside environments through understanding of local soil management in a small watershed of the Colombian Andes (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. This article explores the question of how scientific information can improve local agronomic management using concepts of uncertainty classification and uncertainty management. Information and data on local management of soil fertility based on a local classification system of soil quality were collected from a small watershed in Cauca (Colombia). The analyses suggest that farmers hold local knowledge about soils at two levels. The first is based on empirical observations and refers to local knowledge about soils and landscape, which shows that the classes identified in the local soil quality classification are consistent with results obtained using measured soil parameters. At the second level, farmers have some awareness of ecological processes and the appropriate use of relationships between key soil characteristics and management options. It is argued that local knowledge is not sufficient to cope with uncertainty introduced by a rapidly changing agriculture, including, for example, increasing land pressure, unpredictable market forces and climate change. We have suggested how scientific knowledge can contribute to the solution, based on an analysis that relates Cohen's (Heuristic reasoning about uncertainty: an artificial intelligence approach. Pitman London, 1985) and Rowe's (Risk Analysis 14, 743–750, 1994) uncertainty concepts to local knowledge.
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    The effectiveness of loose rock check dams for gully control in Tigray, northern Ethiopia (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Over the last two decades, large gully control programmes have been established in Ethiopia. Based on detailed observations and measurements of 400 check dams in the highlands near Hagere Selam (Tigray, northern Ethiopian Highlands), the effectiveness of the check dam technique was assessed. In this study, catchment area, slope gradient, technical characteristics and the presence of smectite clays are the main factors controlling dam stability. Simple and logistic regression techniques were used to analyse the data. The frequent collapse of dams (39% after two years) is strongly associated with drainage area (A) and slope gradient of the soil surface near the gully (S), the product of these factors (S×A) being a proxy for runoff energy. Good functioning dams have a spillway, apron, concave plan form (when looking downslope) and are built at vertical intervals and with heights that result in a negative slope gradient of the line connecting the spillway and the foot of the upstream dam. Therefore, a reverse slope of this line is recommended. Furthermore, if large cracks are present in smectite-rich soils, the construction of check dams can lead to piping and concentrated flow bypassing the dam. Given that the collapse of some check dams seems inevitable where catchment areas are large or there are steep slopes, it is necessary to repair dams as soon as partial collapse starts and to complement this gully control technique with biological control measures.
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    Soil properties and plant production after short-term fallows in Senegal (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Field trials of vegetation modification were carried out to test the hypothesis that the management of key plant groups such as trees, perennial grasses and legumes would improve soil chemical properties in short-term fallows. Soil properties and plant production during a 4-year fallow period and millet yields after clearing were recorded at two sites representing dry and subhumid climates in Senegal, West Africa. During the four years of fallow, soil organic matter did not vary significantly at either site. A decrease in amounts of Olsen P, calcium and potassium in soil (0–10 cm depth) by 42–50% occurred at one site due to an effect of perennial grasses. The highest millet yields were measured in plots on which the largest amounts of biomass had been burnt after clear-cutting. These results confirmed that short-term fallows do not replenish soil organic matter and nutrient contents. The introduction of planted species did not arrest the decline in soil quality.
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    URL: http://dx.doi.org/10.1111/j.1475-2743.2004.tb00342.x
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    A packed lysimeter experiment to investigate the effect of surface sealing on hydrology and pesticide loss from the reconstructed profile of a clay soil (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. A laboratory experiment was designed to assess the impact of surface seal development on herbicide loss from a clay soil. The influence of surface sealing on herbicide loss through vertical macropores and lateral throughflow pathways was of particular interest. Losses of the phenylurea herbicide, isoproturon, increased from 0.025% to 0.5% of the total applied under sealed compared with unsealed conditions, as a result of two different mechanisms. First, an increased flow rate through the A horizon under the wetter, sealed conditions resulted in earlier initiation of, and hence a greater volume of, throughflow containing isoproturon in the lysimeters. Second, increased concentrations of isoproturon in macropore and throughflow under the sealed treatments were attributed to the physical and chemical characteristics of the surface seal. Localized reductions in infiltration capacity, changes in soil composition, and decrease in diffusion depth of herbicide within the surface seal are presented as possible mechanisms by which herbicide losses from the sealed soil lysimeters were enhanced.
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    Experimental assessment of runoff and soil erosion in an olive grove on a Vertic soil in southern Spain as affected by soil management (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Three different management systems were compared in an olive grove on a Vertic soil, near the city of Cordoba, Spain. Rainfall, runoff and soil loss were recorded from experimental plots of 6×12 m for three years. Results indicated that the no-tillage system, which was kept weed-free with herbicides, gave the largest soil loss (8.5 t ha−1 yr−1) and average annual runoff coefficient (21.5%), due to increased soil compaction, particularly outside the canopy projection area. A system that used a grass cover gave the lowest soil losses (1.2 t ha−1 yr−1) and average annual runoff coefficient (2.5%) due to the protective effects of the cover and increased soil aggregate stability. The third system, conventional tillage, gave intermediate results, with a soil loss of 4.0 t ha−1 yr−1 and an average runoff coefficient of 7.4%. The search for alternative soil management to conventional tillage should consider occasional light tillage to establish a grass cover that would keep both soil erosion and runoff losses to a minimum.
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    Application of remediation techniques for immobilization of metals in soils contaminated by a pyrite tailing spill in Spain (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Remediation techniques for soil pollution have been studied in the aftermath of a tailing spill from a pyrite-mine holding pond in Aznalcóllar (southwest Spain). Given the extent of the accident and the characteristics of the affected area, we conclude that, after the removal of the tailings, the only feasible remediation measure involves chemical immobilization of the pollutants. The best treatment tested proved to be liming in combination with amendment materials such as soils rich in iron oxides and clay. Monitoring for 3 years has demonstrated that the system is effective for reducing the solubility of the most mobile forms of the main pollutant elements, although further monitoring is recommended.
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    BOOK REVIEW (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 20 (2004), S. 0 
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    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviewed in this article: Uncertain science… uncertain world. By H.N. Pollack.
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    REDUCTION OF FUNGI AND MYCOTOXINS FORMATION IN SEEDS BY GAMMA-RADIATION (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 24 (2004), S. 0 
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    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Ninety samples of maize, chick-peas and groundnut seeds collected from the Egyptian market were found to be heavily contaminated by molds. Alternaria, Aspergillus, Cladosporium, Eurotium, Fusarium, Mucor, Penicillium and Rhizopus were the most common fungal genera isolated from nondisinfected seeds. Aspergillus alutaceus, A. flavus, Fusarium verticillioides and F. oxysporum were isolated from all surface-disinfected seeds and were reported to produce ochratoxin A, aflatoxin B1 and zearalenone, respectively. Irradiation at a dose 4.0 kGy reduced the mold growth greatly relative to unirradiated controls. There was no growth at dose 5.0 kGy. On the basis of the radiation survival data, the decimal reduction values D10 for A. alutaceus, A. flavus and F. verticilliodies were 0.70. 2.10 and 0.93 kGy in maize. A dose of 5 kGy inhibited the toxigenic molds and mycotoxin formation in seeds. Aflatoxin B1 and ochratoxin A were detected in maize and chick-peas, whereas zearalenone was detected in maize samples. Application of radiation at a dose of 6.0 kGy detoxified aflatoxin B1 by 74.3–76.7%, ochratoxin A by 51.3–96.2% and zearalenone by about 78%.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4565.2004.tb00379.x
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  • 71
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    INHIBITION OF LISTERIA MONOCYTOGENES BY NATIVE MICROFLORA OF WHOLE CANTALOUPE (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 24 (2004), S. 0 
    Details
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fresh-cut cantalcupe has been recalled due to the possible presence of Listeria monocytogenes. Several studies have reported that naturally occurring microflora of vegetable surfaces may be antagonistic to pathogen attachment, growth or survival. To test this possibility for L. monocytogenes and cantaloupes, whole melon were treated with water, ethanol (70%) or chlorine (200 ppm) to reduce the native microflora on the melon surfaces. Treated or untreated melons were immersed in a six strain cocktail of L. monocytogenes (107 CFU/mL) for 10 min and then allowed to dry for 1 h inside a biosafety cabinet followed by storage at 5, 10 and 20C for 15 days. Fresh-cut pieces prepared from the treated or untreated melons and directly inoculated with L. monocytogenes (3.48 log CFU/g) were stored under the same conditions listed above. Populations of L. monocytogenes and five classes of native microflora were investigated. Growth of L. monocytogenes in sterile or nonsterile rind and fresh-cut homogenates was also studied. The population of L. monocytogenes recovered from inoculated (103 to 108 CFU/mL) whole melons given no disinfection treatment or washed with water was significantly less (P 〈 0.05) than that recovered from melons treated with chlorine or EtOH. In general, populations of L. monocytogenes declined on the surface of treated and untreated whole melons and on fresh-cut pieces over the 15 days storage period at the temperatures tested. However, the decline in pathogen populations was less rapid in the presence of reduced populations of native microflora. Higher populations of L. monocytogenes were attained in sterile tissue homogenates than in nonsterile homogenates. Addition of yeast and mold to sterile rind homogenates was highly inhibitory to growth and survival of the pathogen. The results of this study indicate that native microflora of whole cantaloupe inhibited attachment to rind surfaces as well as survival and growth of L. monocytogenes on cantaloupe surfaces and homogenized fresh-cut pieces. Thus, L. monocytogenes recontamination of melons having a reduced level of native microflora following application of a disinfection treatment may be a food safety concern.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4565.2004.tb00380.x
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  • 72
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    BEHAVIOR OF STREPTOCOCCUS PYOGENES IN MASHED POTATOES (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 24 (2004), S. 0 
    Details
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Streptococcus pyogenes is widely recognized as a human pathogen. Whereas person-to-person transmission is the most common transmission mechanism for this pathogen, some outbreaks of S. pyogenes disease have been reported to occur in association with consumption of contaminated foods such as shrimp or potato salads. In this study, the behavior of S. pyogenes was studied in mashed potatoes as a function of storage temperature, types and amount of background biota and type of ingredients. Combined mashed potatoes (potatoes, butter, milk, egg and table salt) or plain mashed potatoes (potatoes only) were inoculated with a 5-strain cocktail of S. pyogenes and stored at 7, 25, 35 or 37C. At intervals during storage, samples were collected for counting S. pyogenes in blood agar plates or blood agar added with sodium azide, polymyxin and crystal violet. Mashed potatoes obtained from fast-food restaurants were used to determine the fate of S. pyogenes as affected by changes in aerobic mesophiles, coliform and lactic acid bacteria counts. S. pyogenes was able to survive in mashed potatoes stored at 7C and to grow in mashed potatoes stored at 25 or 37C with lag phase lengths of 3 and 2 h and generation times of 26.0 and 25.3 min, respectively. The generation time of S. pyogenes in plain mashed potatoes was 30.7 min at 35 C. Presence of active background biota at 2–3 log10 CFU/g concentrations did not prevent growth of S. pyogenes when stored at 35C. These results contribute to a better understanding of the potential for S. pyogenes to cause foodborne outbreaks.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4565.2004.tb00381.x
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  • 73
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    SURVIVAL OF LISTERIA INNOCUA IN APPLE JUICE AS AFFECTED BY VANILLIN OR POTASSIUM SORBATE (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 24 (2004), S. 0 
    Details
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Survival of stationary phase Listeria innocua (as surrogate microorganism for L. monocytogenes) inoculated in apple juice (pH 3.3 or 3.8) supplemented with vanillin (1,500 ppm or 3,000 ppm) or potassium sorbate (500 ppm or 1,000 ppm) and stored at room temperature was studied. L. innocua survived in apple juice without the preservatives at pH 3.3 or 3.8, with minimal population reductions. In the juices with the incorporation of potassium sorbate or vanillin, L. innocua behavior depended on the pH value, the type of antimicrobial and its concentration. At pH 3.3, the presence of vanillin (3,000 ppm) or potassium sorbate (1,000 ppm or 500 ppm) decreased L. innocua counts, with population reductions ranging from 4 to 5 log cycles after a 4 h – 8 h exposure at 30C. However, at pH 3.8, L. innocua showed sensitivity only to 3,000 ppm vanillin. Survival curves were successfully fitted using a Weibull type distribution of resistances. The results suggest that the use of potassium sorbate or vanillin could prevent the survival of L. innocua in contaminated unpasteurized and pasteurized apple juice. Vanillin, a natural antimicrobial, would be particularly suitable as an antilisterial additive for less acidic apple juice.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4565.2004.tb00372.x
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  • 74
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    A BELGIAN SURVEY OF HYGIENE INDICATOR BACTERIA AND PATHOGENIC BACTERIA IN RAW MILK AND DIRECT MARKETING OF RAW MILK FARM PRODUCTS (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 24 (2004), S. 0 
    Details
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: To monitor the bacteriological quality of raw milk and raw milk farm products, 143 samples of raw farm milk and 100 samples of raw milk farm products, 64 butters, 9 yogurts, 16 cheeses, 7 ice creams and 4 fresh cheeses, produced in Belgium were examined for coliforms, β-glucuronidase positive Escherichia coli, verotoxin producing Escherichia coli O157, Staphylococcus aureus, Salmonella spp., Listeria spp. and Listeria monocytogenes. The results were compared with the threshold and maximum values of the EC directive 92/46/EC or the maximum values of the Belgian Order of Council from September 3, 2000. The presence of staphylococcal enterotoxins was investigated on samples with S. aureus counts higher than the legal threshold values mentioned in the EC directive or, if not regulated in the directive, higher than the maximum value mentioned in the Belgian Order of Council. The obtained results for the hygiene-indicators coliforms, β-glucuronidase positive E. coli and S. aureus in the raw milk samples were comparable with most other industrialized countries. Compared to a prevalence of 0.7% and 6.3% for, respectively, E. coli O157 and L. monocytogenes, no Salmonella was found in the 25 g raw milk farm samples. The isolated E. coli O157 strain was confirmed to be verotoxigenic; it was positive for VT2, eaeA and hlyA. In butter not only a prevalence of 18.7% for L. monocytogenes in 25 g was found but also the maximum values for the hygiene-indicators mentioned in the Belgian Order of Council were often exceeded. No significant difference was found between the count of hygiene-indicators and the presence of Listeria spp. as well in raw milk as in raw milk butter. The bacteriological quality of on-farm made raw milk butter suggest that suitable hygienic conditions are not always provided. One of the 7 ice cream samples contained L. monocytogenes in 25 g.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4565.2004.tb00373.x
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  • 75
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    Internal Premature Browning in Cooked Ground Beef Patties from High-Oxygen Modified-Atmosphere Packaging (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : This study examined the effects of location within a package and display time on the incidence of premature browning in patties made from ground beef packaged in a high-oxygen modified atmosphere (80% oxygen and 20% carbon dioxide) or in vacuum for up to 14 d. On days 3, 5, 8, 10, 12, and 14 of display, patties were formed from both top and bottom portions of tissue exposed to high-oxygen. These patties contained predominantly oxymyoglobin and metmyoglobin at the time of formation and cooking. As display progressed, the percentage of oxymyoglobin decreased (P 〈 0.05) and metmyoglobin increased (P 〈 0.05) in the patties for both locations, whereas the percentage of deoxymyoglobin remained stable at less than 2%. Samples that were vacuum-packaged contained predominantly deoxymyoglobin. Patties from high-oxygen packages cooked to a temperature of 71.1 °C were prematurely brown (P 〈 0.05) compared with vacuum-packaged samples. Patties containing predominantly deoxymyoglobin remained pinker than patties cooked directly from high-oxygen packages (lower visual color score, higher a* value; P 〈 0.05) on the interior after cooking. Data in this study clearly demonstrate that, regardless of time in display, nearly 100% of patties formed from high-oxygen-packaged ground beef would be prematurely brown when cooked and could pose a food safety problem if not cooked to an endpoint temperature ensuring safety.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09923.x
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  • 76
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    Rapid Enumeration of Four Indicator Microorganisms in Ground Beef Using a Freeze-dried Four-culture Method (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : A recently reported, miniaturized method can simultaneously enumerate 4 critical indicator microorganisms in 24 h on a single 96-well microtiter plate, and is a convenient monitoring system for ensuring food plant hygiene. However, the utility of this method is limited by the necessity of plates being freshly prepared prior to each use. This study was undertaken to develop a method that would permit these plates to be prepared and stored in a stable form that could be conveniently used later. A microtiter plate filled with media dedicated to enumerating 4 specific classes of bacteria was freeze-dried. A given series was dedicated to enumerating either, total mesophilic bacteria, Gram-negative bacteria, coliform bacteria, or Escherichia coli. Freeze-dried plates were reconstituted simply by adding 100 μL of sterile water to each well. After adding samples, two-fold serial dilutions were performed, and the plate was incubated for 24 h at 32 °C. Growth of 4 indicator microorganisms was detected in each series using metabolic indicators. The numerical estimates that these procedures yielded correlated very closely with numbers gained from conventional spread-plating methods (r2 〉 0.90). Additionally, the estimates obtained from liquid media microtiter plates and freeze-dried media plates showed a significantly strong relationship (r2 〉 0.92). Analysis of commercial ground beef showed a highly associated relationship (r2 〉 0.94) between the liquid four-culture and freeze-dried four-culture plate methods. The greatly enhanced facility of using premanufactured, freeze-dried microtiter plates would make this a most convenient way to perform microbial food quality analysis.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09940.x
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  • 77
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    Effect of Electron Beam Irradiation on the Bacterial Load and Sensorial Quality of Sliced Cantaloupe (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Electron beam irradiated sliced cantaloupe was tested for 21 d of storage for total aerobic microbial counts, texture, color, and different sensorial parameters as a function of irradiation doses 0, 0.7, and 1.4 kGy and the wash treatments, 1 and 200 ppm chlorine applied to the melons before cutting. Irradiation resulted in a reduction in the total aerobic microbial counts with increasing doses. Melons washed only with water before cutting had total aerobic bacterial counts of 4.0, 2.0, and 0.8 log colony-forming units (CFU)/g on day 0 at irradiation doses of 0, 0.7, and 1.4 kGy, respectively. Across all doses of irradiation, counts were consistently lower for cantaloupe pieces obtained from melons that had been subjected to chlorine rinse in comparison with those washed with water without chlorine. Melons washed with chlorine before cutting had total aerobic bacterial counts of 2.7, 0.7, and 0.5 log CFU/g on day 0 at irradiation doses of 0, 0.7, and 1.4 kGy, respectively. Objective color analysis indicated no significant effect of irradiation on the color of cantaloupe. Texture measured as compression force was lower only for cantaloupe irradiated at 1.4 kGy. Irradiation did not affect descriptive attribute flavor and texture sensory attributes of cantaloupe pieces. Decontamination of whole cantaloupes before cutting using chlorine wash may be combined with low-dose irradiation for shelf-life extension of sliced cantaloupe.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09941.x
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  • 78
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    Chlorophyll-bound Magnesium in Commonly Consumed Vegetables and Fruits: Relevance to Magnesium Nutrition (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Magnesium is bound as the central atom of the porphyrin ring of the green plant pigments chlorophyll a and b. It has been suggested that chlorophyll-bound magnesium may play an important role in magnesium nutrition because when iron is similarly bound in the porphyrin ring of heme, it is absorbed to a greater extent than non-heme iron. We have analyzed 22 frequently consumed fruits and vegetables for the chlorophyll content by high-pressure liquid chromatography and for magnesium with atomic absorption spectroscopy. Chlorophyll concentrations ranged from 6 μg/g (grape) to 790 μg/g (spinach) (median 63 μg/g). Magnesium concentrations ranged from 48 μg/g (grape) to 849 μg/g (spinach) (median 122 μg/g). In the green leafy vegetables, such as spinach and lettuce, chlorophyll-bound magnesium represented 2.5% to 10.5% of total magnesium whereas other common green vegetables, pulses and fruits contained 〈 1% chlorophyll-bound magnesium. The chlorophyll content of spinach was further decreased by about 35% on thawing frozen spinach or on chopping fresh spinach, and this degradation increased to about 50% after boiling and steaming. Based on the present results and published food consumption data, we estimate that chlorophyll-bound magnesium represents a very low fraction of total magnesium intake in industrialized countries, less than 1% in the case for data obtained from Switzerland. Thus, chlorophyll-bound magnesium is of little relevance to magnesium nutrition.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09947.x
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  • 79
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    Apple Phenolics Protect in Vitro Oxidative Stress-induced Neuronal Cell Death (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Oxidative stress induced by reactive oxygen species may be linked to neurodegenerative diseases. Fresh Red Delicious apples, having 232.9 mg/100 g vitamin C equivalent antioxidant capacity, protected the rat pheochromocytoma neuronal (PC-12) cells from H2O2-induced oxidative toxicity in vitro in a dose-dependent manner. MTT (3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide) reduction assay showed significant increase in cell viability when PC-12 cells were treated with apple extracts. This indicates that the apple phenolics protected oxidative stress-induced neurotoxicity. Because oxidative stress is also known to increase neuronal cell membrane breakdown, we further investigated by lactate dehydrogenase and trypan blue exclusion assays. Apple phenolics inhibited oxidative stress-induced membrane damage in neuronal cells. Therefore, these results may suggest that naturally occurring antioxidants, such as phenolic phytochemicals in fresh apples, may reduce the risk of neurodegenerative disorders.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09949.x
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  • 80
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    Impact of Label Information on Consumer Assessment of Soy-enhanced Tomato Juice (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The impact of label information on the liking and closeness to ideal of tomato juice beverages was examined by having 100 judges assess 3 tomato juice beverages (Campbell's tomato juice, V8 juice, and an experimental tomato juice enhanced with soy) either with or without labeling information. Judges rated overall liking of each product and then rated appropriateness of various attributes (saltiness, tomato flavor, thickness, texture, red color, orange color, and brown color) on 5-point just-right scales. Only half of the judges were presented with product-related label information during evaluation. Overall liking scores were analyzed using repeated-measures ANOVA, whereas different attribute ratings were analyzed using Thurstonian Ideal Point modeling and Chi-square. Product-associated label information did not significantly alter overall liking ratings (P 〉 0.05), although a significant difference in liking was found between products (P 〈 0.05). Similarly, the label information did not impact comparison of product attribute levels to ideal attribute levels. Both V8 and Campbell's were significantly different from the ideal for 3 of the attributes (P 〈 0.05). For the soy-enhanced tomato juice, all 7 attributes were significantly different from the ideal (P 〈 0.05). In this instance, labeling information had no notable impact on assessments.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09952.x
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    Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots (Daucus carota L.) (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The effects of genotype, root size, storage, and processing on the content of bioactive compounds in carrots were determined to investigate the possibilities for optimizing the health-promoting properties of this vegetable. The content of polyacetylenes (falcarinol, falcarindiol, falcarindiol-3-acetate), carotenoids (α-and β-carotene), and isocoumarin 6-methoxymellein (6-MM) varied significantly between 6 genotypes of the Nantes type. The content of falcarindiol, falcarindiol-3-acetate, and 6-MM was significantly higher in small (50- to 100-g root size) than in extra large root sizes (〉250-g root size). Refrigerated storage of the roots for 4 mo at 1 °C before processing resulted in a significantly higher content of polyacetylenes and no differences in the content of carotenoids and 6-MM compared with frozen storage of processed carrots. The content of falcarinol increased and that of falcarindiol and falcarindiol-3-acetate decreased during steam blanching of the carrots before freezing. No changes were observed in the content of carotenoids and 6-MM.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09955.x
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    Preference Mapping of Commercial Chocolate Milks (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The dairy beverage market is a competitive and growing category in the food industry. Within this arena, chocolate milks vary widely in flavor, color, and viscosity. Understanding what sensory properties drive consumer liking is critical for maximum market share. This study was conducted to identify and define sensory characteristics of commercial chocolate milks and to link these differences to consumer preferences through the application of internal and external preference mapping. A sensory language was identified to document the sensory properties (visual, flavor, mouthfeel) of chocolate milks. Twenty-eight commercial chocolate milks were subsequently evaluated by descriptive sensory analysis using the identified sensory language. Thirteen representative milks were chosen for consumer acceptance testing followed by internal and external preference mapping to identify key drivers. Instrumental color and viscosity measurements were also taken. Two different techniques were used for external preference mapping: cluster analysis with generalized procrustes analysis and landscape segmentation analysis. Chocolate milks were differentiated by descriptive sensory analysis (P 〈 0.001). Wide variability was also observed in consumer acceptability of chocolate milks (P 〈 0.001). Correlations were observed among descriptive and consumer, descriptive and instrumental, and instrumental and consumer results (P 〈 0.001). Generalized procrustes analysis revealed 2 groups of consumers with 1 nondistinguishing driver of liking: cocoa aroma. Landscape segmentation analysis confirmed and clarified generalized procrustes analysis results by identifying 3 consumer segments with 3 drivers: cocoa aroma, malty, and cooked/eggy flavors.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09958.x
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  • 83
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    Characterization of Pasteurized Fluid Milk Shelf-life Attributes (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Pasteurized fluid milk samples were systematically collected from 3 commercial dairy plants. Samples were evaluated for microbial, chemical, and sensory attributes throughout shelf life. In general, product shelf lives were limited by multiplication of heat-resistant psychrotrophic organisms that caused undesirable flavors in milk. The predominant microorganisms identified were Gram-positive rods including Paenibacillus, Bacillus, and Microbacterium. Principal component analysis of sensory data collected using quantitative descriptive analysis showed that attributes related to milk flavor defects explained the largest amount of variance. These findings highlight the need to develop specific strategies for excluding bacterial contaminants from milk to further extend product shelf lives.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09889.x
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    Pulsed Electric Field Processing of Beer: Microbial, Sensory, and Quality Analyses (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : In this study, pulsed electric field (PEF) treatment of beer, effectiveness of PEF treatment on microbial inactivation, effects of PEF treatment on sensory properties, and detection of electrode material migration were explored. Beer samples were treated by PEF for the inactivation of natural flora and inoculated cultures of Saccaromyces uvarum, Rhodotorula rubra, Lactobacillus plantarum, Pediococcus damnosus, and Bacillus subtilis. Inactivation induced by the PEF treatment was 0.5, 4.1, 4.3, 4.7, 5.8, and 4.8 log10 colony-forming units/mL in the above microorganisms, respectively (P 〈 0.05). There was a significant increase in the amount of Cr, Zn, Fe, and Mn ions in the beer samples after PEF treatment (P 〈 0.05) leading to a statistically significant degradation in flavor and mouth feel. Further studies are needed to optimize electrode materials and PEF treatment to minimize or eliminate this degradation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09892.x
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  • 85
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    Assessment of Relationships between Sensory and Instrumental Quality of Controlled-atmosphere-stored ‘Fuji’ Apples by Multivariate Analysis (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Physicochemical parameters, sensory attributes, and total aroma emission of ‘Fuji’ apples (Malus×domestica Borkh.) were studied in relation to storage conditions, storage duration, and shelf life period. Commercially ripe fruit were analyzed after 3, 5, and 7 mo of cold storage in normal atmosphere (AIR) (210 L/m3 O2+ 0.3 L/m3 CO2) or under 3 different controlled atmosphere (CA) treatments (10 L/m3 O2+ 10 L/m3 CO2, 20 L/m3 O2+ 20 L/m3 CO2, or 10 L/m3 O2+ 30 L/m3 CO2), after which apples were kept at 20 °C for 1, 5, and 10 d. Data were subjected to partial least square regression (PLSR) analysis. Physicochemical parameters were well preserved throughout storage, especially in CA-stored apples; however, these apples showed lower total aroma emission. Sensory acceptability was also higher for CA-stored fruit after 7 mo of storage, whereas no significant differences were found for shorter storage periods. Accordingly, greater scores in sensory firmness, sensory flavor, sensory acidity, and appearance were observed for fruit stored in 10 L/m3 O2+ 10 L/m3 CO2 after long storage. Two PLSR models were established, 1 for relating physicochemical parameters to overall acceptability, and another for assessing the correlation between sensory acidity and instrumentally measured titratable acidity. The 1st PLSR model indicated that soluble solids concentration, titratable acidity, flesh firmness, and background color of the shaded side have a positive influence on acceptability. The 2nd model indicated that sensory acidity also showed an excellent correlation to instrumentally measured titratable acidity.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09951.x
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    Sensory Evaluation of Irradiated Ground Beef Patties for the National School Lunch Program (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The 2002 Farm Bill allows irradiated ground beef to be distributed in the Natl. School Lunch Program (NSLP). Sensory properties of irradiated ground beef specified for the NSLP were evaluated. Frozen ground beef patties with 15% fat content were either not irradiated or irradiated at doses of 1.35 and 3.0 kGy. Aroma, taste, aftertaste, and texture as well as overall liking of cooked patties after 0 and 6 mo of storage were evaluated using nontrained panels. Results showed that irradiation had no significant (P 〉 0.05) effect on the ratings of any of the sensory attributes either at 0 or after 6 mo of storage. Average ratings of liking of aroma, taste, aftertaste, and overall were higher at 6 mo than at 0 mo.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09954.x
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  • 87
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    Consumer Acceptability Compared with Sensory and Instrumental Measures of White Pan Bread: Sensory Shelf-life Estimation by Survival Analysis (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Two studies, one in Uruguay using Uruguayan white pan bread (WPB) and another in Spain using Spanish WPB, were carried out with trained judges and consumers from the country in question. The objectives were to correlate the consumer panel acceptability, trained sensory panel scores, and instrumental measurements of defects likely to appear during WPB storage, to compare the acceptability prediction models obtained in each country, and to apply survival analysis methodology to estimate the shelf life of the product. Logistic regression was used to predict the acceptance percentage and multiple regression was used to predict acceptability. Sensory variables (strange odor) showed a greater prediction capacity for Uruguayan WPB acceptability and acceptance percentage. For the Spanish WPB, instrumental cohesiveness and moisture content variables showed a greater prediction capacity for the acceptance percentage, whereas sensory (cohesiveness and color) and moisture content variables showed a greater prediction capacity for acceptability. Uruguayan WPB shelf life was 15 d for a 50% probability of consumer rejection and 13 d for a 25% probability of consumer rejection, whereas for Spanish WPB it was 23 d for a 50% probability of consumer rejection and 16 d for a 25% probability of consumer rejection.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09957.x
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  • 88
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    Skin Color Changes of Squids Todarodes pacificus and Loligo bleekeri During Chilled Storage (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Squid skin color is one of many important factors to evaluate market values. The effects of chilling and hypoxia treatments on skin color of Japanese common squid Todarodes pacificus and spear squid Loligo bleekeri were investigated to prevent highly fresh squids from abnormal fading skin color with inappropriate commercial value losses. Skin color of the squids gradually faded away during ice-cold storage. Measurements of chromato-phores expansion showed that skin color can be maintained well after death by keeping the bodies well-oxygenated and avoiding direct contact with ice.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09959.x
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  • 89
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    Functional Properties of Antimicrobial Lysozyme-Chitosan Composite Films (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Lysozyme-chitosan composite films were developed for enhancing the antimicrobial properties of chitosan films. A 10% lysozyme solution was incorporated into 2% chitosan film-forming solution (FFS) at a ratio of 0%, 20%, 60%, and 100% (w lysozyme/w chitosan). Films were prepared by solvent evaporation. Lysozyme release from the film matrix, the antimicrobial activity of films against Escherichia coli and Streptococcus faecalis, and basic film properties were investigated. The lysozyme release proportionally increased with increasing initial concentration of lysozyme in the film matrix, and the amount of released lysozyme was in natural log relationship with time. The films with 60% lysozyme incorporation enhanced the inhibition efficacy of chitosan films against both S. faecalis and E. coli, where 3.8 log cycles reduction in S. faecalis and 2.7 log cycles reduction in E. coli were achieved. Water vapor permeability of the chitosan films was not affected by lysozyme incorporation, whereas the tensile strength and percent elongation values decreased with increased lysozyme concentration. Scanning electron microscopy images revealed that lysozyme was homogeneously distributed throughout the film matrix. This study demonstrated that enhanced antimicrobial activity of lysozyme-chitosan composite films can be achieved by incorporating lysozyme into chitosan, thus broadening their applications in ensuring food quality and safety.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09890.x
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  • 90
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    The Compounds Contributing to the Greenness of Green Tea (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Color is one of the determinant sensory qualities for green tea. As cold tea beverages in clear bottles are getting more popular, the traditional evaluation methods are gradually being altered to attach more importance to the tea infusion color. For quality control, experiments were carried out on 10 green tea samples to investigate the compounds influencing the colors of dry tea leaves and infusions. By calculating the coefficients of determination between the greenness (expressed in tristimulus data) and chemical composition, chlorophylls proved to be the influential compounds for the color of dry tea leaves; water-insoluble chlorophylls were also released from the fragile tea leaves during infusion and increased both the greenness and turbidity of tea infusions. Among the flavonoids (catechins and flavonols) detected in green tea infusions, quercetin was shown to be the most important phenolic compound contributing to the greenness of tea infusion.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb09894.x
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  • 91
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    Rapid Heating Effects on Gelation of Muscle Proteins (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The hypothesis was tested that total thermal input (combined time and temperature), rather than merely heating rate, is the determining factor in heat-induced gel formation by muscle proteins. For comminuted pastes of pollock surimi and turkey breast, rapid heating plus a brief holding time at the endpoint temperature produced similar textural properties to gels, which were heated by a slower cook schedule and cooled immediately. These results suggest that the equivalent point method, a tool used to compare and communicate equivalent heat treatments for effecting bacterial reduction and/or enzyme inactivation, can be used to identify other heat processes having similar effects on gelation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb13635.x
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  • 92
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    Comparison of Nonenzymatic Browning Kinetics in Spray-dried and Freeze-dried Carbohydrate-based Food Model Systems (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Nonenzymatic browning (NEB) rates of amorphous, carbohydrate-based, freeze-dried and spray-dried food model systems containing L-lysine and D-xylose as reactants (5% w/w) were investigated at different temperatures (40 °C, 50 °C, 60 °C, 70 °C, 80 °C, 90 °C). Samples were exposed to various relative vapor pressure levels (11%, 23%, and 33%) to adjust water contents. Water sorption was determined gravimetrically, and data were modeled using the Brunauer-Emmett-Teller and Guggenheim-Anderson-deBoer equations. Glass transition, Tg, was observed by differential scanning calorimetry. NEB was followed spectrophotometrically. The surface structures of freeze-dried and spray-dried models were observed by scanning electron microscopy. The freeze-dried samples and the spray-dried samples showed different surface structures and slight differences in thermal behavior. Crystallization of component sugars in the freeze-dried samples was slightly more delayed than in spray-dried samples. The glass transition temperatures in spray-dried samples were higher than those of the freeze-dried samples at the same water activity. The temperature dependence of NEB rate in both systems followed the Arrhenius kinetics, but the activation energies were different. Williams-Landel-Ferry equation could be used to model the NEB kinetics in the freeze-dried system, but for the spray-dried system, negative constant values were not within the allowable range.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb13637.x
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  • 93
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    Sequential Quadratic Programming for Development of a New Probiotic Dairy Tofu with Glucono-δ-Lactone (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The purpose of this research was to evaluate the effects of various concentrations of glucono-δ-lactone (GDL) and skim milk powder, as well as the addition of prebiotics, on the rheology and probiotic viabilities of dairy tofu. Additionally, modern optimization techniques were applied to attempt to determine the optimal processing conditions and growth rate for the selected probiotics (Lactobacillus. acidophilus, L. casei, Bifidobacteria bifidum, and B. longum). There were 2 stages in this research to accomplish the goal. The 1st stage was to derive surface models using response surface methodology (RSM); the 2nd stage performed optimization on the models using sequential quadratic programming (SQP) techniques. The results were demonstrated to be effective. The most favorable production conditions of dairy tofu were 1% GDL, 0% peptides, 3% isomaltooligosaccharides (IMO), and 18% milk, as confirmed by subsequent verification experiments. Analysis of the sensory evaluation results revealed no significant difference between the probiotic dairy tofu and the GDL analog in terms of texture and appearance (P 〈 0.05). The viable numbers of probiotics were well above the recommended limit of 106 CFU/g for the probiotic dairy tofu throughout the tested storage period.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb13640.x
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    Final Cooked Temperature Effects of Ground Pork on its Ability to React with Nitrite (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Fresh ground pork patties from longissimus dorsi muscle were cooked to endpoint temperatures of 54.4 °C, 60.0 °C, 65.6 °C, 71.1 °C, 76.7 °C, or 82.2 °C. After cooking, patties were immersed in a solution of sodium nitrite (125 ppm) and water for 24 h. All patties then were heated again to a final endpoint temperature of 82.2 °C to allow possible formation of nitrosohemochrome. Instrumental color data, spectrophotometric 650/570 nm reflectance ratio, and visual panelists’ scores on both exterior and interior surfaces revealed greater redness (pinking) at the lower initial cooked temperature endpoints. Most importantly, this study showed that all patties developed pink color on reheating, regardless of initial endpoint cooked temperature.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb13643.x
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    Thermal Stability and Isomerization of Lycopene in Tomato Oleoresins from Different Varieties (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Lycopene, a tomato carotenoid, has been associated with the inhibition of certain chronic diseases including prostate cancer. Tomato oleoresin is a lipid-rich material resulting from successive solvent extraction of the tomato fruit. Thermal stability and isomerization of lycopene in oleoresins prepared from 3 different tomato varieties, Roma, High Lycopene, and Tangerine, and tomato peel waste, were studied at 25 °C, 50 °C, 75 °C, and 100 °C in the dark. Thermally degraded lycopene compounds and isomers of lycopene were analyzed by a combination of C30 reversed-phase high-performance liquid chromatograph with a photodiode array detector, UV-visible spectrometer, or mass spectrometer. Effects of antioxidants on lycopene were also studied at 50 °C. As the storage temperature increased from 25 °C to 100 °C, the degradation of total lycopene in oleoresin from all samples increased significantly (P 〈0.05). Lycopene at 25 °C and 50 °C may degrade mainly through oxidation without isomerization. Isomerization of lycopene in tomato oleoresins increased at 75 °C and 100 °C. Tetra-cis lycopene in Tangerine tomato varieties followed different degradation and isomerization pathways compared with all-trans lycopene in other tomato varieties. Addition of α-tocopherol or butylated hydroxytoluene slowed the rate of degradation of lycopene in oleoresin.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb13647.x
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    Extraction of Anthocyanins and Polyphenolics from Blueberry Processing Waste (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The effectiveness of temperature, SO2, citric acid, and industrial juice-processing enzymes (n= 9) for producing extracts of blueberries (Vaccinium corymbosum, cv. Rubel) and blueberry skins that are rich in anthocyanins and polyphenolics were evaluated individually and/or in combination. Enzyme treatment had little effect on total monomeric anthocyanins and on total phenolics recovery. Various combinations of heat, SO2, and citric acid yielded extracts with higher concentrations of ACY and TP than the control. The distribution of anthocyanins and polyphenolics in ‘Rubel’ was also investigated. Anthocyanins existed almost exclusively in the skins, and polyphenolics were mostly in the skins with lesser amounts in flesh and seeds. Skins were also highest in antioxidant activity. All portions contained the same individual anthocyanins but in varying amounts. Cinnamic acid derivatives and flavonol-glycosides were found in the skins and seeds, whereas the flesh contained only cinnamic acids.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb13651.x
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    Antioxidative Activity and Gelling Rheological Properties of Dried Egg White Glycated with a Rare Keto-hexose through the Maillard Reaction (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The functional properties of egg white (EW) glycated with a rare D-psicose and 2 alimentary sugars (D-fructose and D-glucose) were investigated. Glycation led not only to the formation of cross-links but also to the formation of antioxidative substances to EW, the extent of which depended on the sugar used, modification, and incubation time. The temporal development of browning and fluorescence of psicose-EW was relatively faster than those of fructose-EW and glucose-EW. The psicose-EW showed the greater 2,3-bis (2-methoxy-4-nitro-5-sulfophenyl)-2H-tetrazolium-5carboxanilide (XTT) reducibility, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid radical scavenging activity, and gelling rheological properties. These results indicated that psicose-EW as a food ingredient might have the ability to improve gelling behavior and decrease oxidation reactions during food processing and storage.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb10984.x
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    An Analytical Method for Soy Saponins by HPLC/ELSD (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : A high-performance liquid chromatography/evaporative light scattering detection (HPLC/ELSD) method was developed to determine natural forms of soyasaponin B with (αg, βg, βa, γg, γya) and without (V, I, II, III, IV) 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP) in soybean. The coefficient of variance of intra-day assays was 〈 9.51% and that of inter-day assays was 〈 10.91%. The soyasaponin I was used as external standard for quantification of all soyasaponins because it was established that their ELSD signal responses were essentially the same under the specific operating conditions. The extraction conditions were optimized and the extract storage conditions were established for analysis of soyasaponin Bs in their natural state. The energy of activation of soyasaponin Pg was 40.76 kJ/mol. The recovery rates for soyasaponin I and II were 98.3% and 93.1%, respectively. The average of total soyasaponins content from 5 soybean samples was 3.37 μmol/g with ranges from 2.78 to 4.03 μmol/g. This method is simple and easy to use, and the sample preparation takes less time than existing methods.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb10988.x
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    Inhibition of LDL Oxidation by Red Orange (Citrus sinensis) Extract and its Active Components (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Oxidative modification of low-density lipoprotein (LDL) appears to play a pivotal role in atherosclerosis. In the present study the effect of several concentrations of rutin, its aglycon quercetin, cyanidin 3-O-β-d-glucoside, its aglycon cyanidin, hydroxycinnamic acids, and a standardized red orange (Citrus sinensis varieties) extract (ROE) on LDL oxidation was tested. Lipid peroxidation was monitored by conjugated diene formation and by different electrophoretic mobility of native LDL and oxidized LDL. Results obtained in the present study suggest specific effects of flavonoids tested and, in particular, of ROE on the prevention of LDL oxidation involved in the development of cardiovascular diseases.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb10992.x
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    Classification of Potato Chips Using Pattern Recognition (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : An approach to classify potato chips using pattern recognition from color digital images consists of 5 steps: (1) image acquisition, (2) preprocessing, (3) segmentation, (4) feature extraction, and (5) classification. Ten chips prepared for each of the following 6 conditions were examined: 2 pretreatments (blanched and unblanched) at 3 temperatures (120°C, 150°C, and 180°C). More than 1500 features were extracted from each of the 60 images. Finally, 11 features were selected according to their classification attributes. Seven different classification cases (for example, classification of the 6 classes or distinction between blanched and unblanched samples) were analyzed using the selected features. Although samples were highly heterogeneous, using a simple classifier and a small number of features, it was possible to obtain a good performance value in all cases: classification of the 6 classes was in the confidence interval between 78% and 89% with a probability of 95%.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2004.tb10996.x
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