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  • Fisheries  (29)
  • Surface physics, nanoscale physics, low-dimensional systems  (3)
  • 1
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    Efficiency of three-terminal thermoelectric transport under broken time-reversal symmetry (2013)
    American Physical Society (APS)
    Details
    Publication Date: 2013-04-11
    Description: Author(s): Vinitha Balachandran, Giuliano Benenti, and Giulio Casati We investigate thermoelectric efficiency of systems with broken time-reversal symmetry under a three-terminal transport. Using a model of Aharonov-Bohm interferometer formed with three noninteracting quantum dots, we show that Carnot efficiency η C can be achieved when the thermopower is a symmetric ... [Phys. Rev. B 87, 165419] Published Wed Apr 10, 2013
    Keywords: Surface physics, nanoscale physics, low-dimensional systems
    Print ISSN: 1098-0121
    Electronic ISSN: 1095-3795
    Topics: Physics
    Published by American Physical Society (APS)
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  • 2
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    Validity of the Wiedemann-Franz law in small molecular wires (2012)
    American Physical Society (APS)
    Details
    Publication Date: 2012-07-21
    Description: Author(s): Vinitha Balachandran, Riccardo Bosisio, and Giuliano Benenti We report our investigations on the finite-size effects of the Lorenz number in a molecular wire. Using Landauer-Büttiker formalism, we find that for sufficiently long wires there are two validity regimes of the Wiedemann-Franz (WF) law, the cotunneling and the sequential tunneling regimes, while in... [Phys. Rev. B 86, 035433] Published Fri Jul 20, 2012
    Keywords: Surface physics, nanoscale physics, low-dimensional systems
    Print ISSN: 1098-0121
    Electronic ISSN: 1095-3795
    Topics: Physics
    Published by American Physical Society (APS)
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  • 3
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    One-dimensional plasmonic hotspots located between silver nanowire dimers evaluated by surface-enhanced resonance Raman scattering (2017)
    American Physical Society (APS)
    Details
    Publication Date: 2017-04-01
    Description: Author(s): Tamitake Itoh, Yuko S. Yamamoto, Yasutaka Kitahama, and Jeyadevan Balachandran Hotspots of surface-enhanced resonance Raman scattering (SERRS) are localized within 1 nm at gaps or crevices of plasmonic nanoparticle dimers. We demonstrate SERRS hotspots with volumes that are extended in one dimension tens of thousand times compared to standard zero-dimensional hotspots using cr… [Phys. Rev. B 95, 115441] Published Fri Mar 31, 2017
    Keywords: Surface physics, nanoscale physics, low-dimensional systems
    Print ISSN: 1098-0121
    Electronic ISSN: 1095-3795
    Topics: Physics
    Published by American Physical Society (APS)
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  • 4
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    Measurement of moisture in dry cured fish by infrared irradiation (2021)
    In:  http://aquaticcommons.org/id/eprint/16226 | 12051 | 2015-02-12 15:31:36 | 16226 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-01
    Description: Heating conditions have been standardised for measurement of moisture in dry cured fish using infrared irradiation source of 150w. Results obtained are comparable to those obtained from standard air oven method (drying to a constant weight at l02°c), the mean deviation being less than two units. The method works equally well for fresh fish muscle.
    Keywords: Fisheries ; infrared irradiation ; cured fish ; conservation methods ; drying ; moisture ; processing fishery products
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 28-34
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  • 5
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    Further studies on dehydration of prawns in rotary drum dryer (2021)
    In:  http://aquaticcommons.org/id/eprint/16293 | 12051 | 2015-03-09 15:20:52 | 16293 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-02
    Description: The paper deals with studies made to modify the process of drying of prawns in rotary drum dryer reported by the authors earlier. Prawns belonging to any species except M. monoceros can be satisfactorily dried. With M. monoceros invariably considerable adherence of shell occurs. Prawns of any size group can be dried provided in the case of medium and big size prawns they are beheaded prior to drying. In all size groups, beheading prior to drying results in better appearance of the end product in addition to the output of the dryer per charge being increased.
    Keywords: Fisheries ; processing fishery products ; dehydration ; Metapenaeus monoceros ; storage methods
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 49-52
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  • 6
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    Suitability of ice stored mackerel and sardine for canning (2021)
    In:  http://aquaticcommons.org/id/eprint/16477 | 12051 | 2015-03-28 14:24:40 | 16477 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-05
    Description: The paper reports the results of studies on ice storage and subsequent canning of mackerel (Rastrelliger kanagurta) and Sardines (Sardinella longiceps) and the effect of such storage on the quality of the canned product prepared out of them. The changes in the physical and chemical characteristics during ice storage are determined and correlated with the quality of the finished product.
    Keywords: Fisheries ; ice storage ; canning ; Rastrelliger kanagurta ; Sardinella longiceps ; processing fishery products ; storage effects ; canned products ; quality control
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 67-72
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  • 7
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    Preliminary studies on blanching of prawn (2021)
    In:  http://aquaticcommons.org/id/eprint/16184 | 12051 | 2015-02-09 07:45:51 | 16184 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-06-30
    Description: The paper represents results on the studies undertaken to find out the causes of irregular drained weight conditions in commercial canned prawn samples. The tendency of cooked prawn to attain the equilibrium moisture content (72-74% in M. affinis and M. dobsoni) when in contact with brine has been found to be mainly responsible for the loss and gaine in drained weight. Underblanching results in loss of moistures from the meat during processing. It has been found that under standard blanching conditions, whichis independent of initial moisture content, salt concentration of the blanch liquor and the temperature of sterilisation, the fluctuation in the drained weight could be avoided.
    Keywords: Fisheries ; processing fishery products ; blanching process ; food technology ; Penaeidae ; canned products ; prawns
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 139-143
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  • 8
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    An accelerated method of hot air drying of fish (2021)
    In:  http://aquaticcommons.org/id/eprint/16320 | 12051 | 2015-03-28 15:09:26 | 16320 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-03
    Description: The effects of temperature and relative humidity on the rate of drying of split open fish and salted fish in a tunnel dryer have been studied at a constant air velocity. By a judicious combination of these two, the rate of drying could be considerably accelerated, 10 to 12 hours only being required for drying to moisture levels below 30% in the case of mackerel, lactarius, otolithes and kilimeen (Nemipterus japonicus)
    Keywords: Fisheries ; storage methods ; mechanical dehydration ; dried products ; tunnel dryer ; processing fisheries products ; tropical fishes ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 124-123
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  • 9
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    Dehydration of prawns in tunnel dryers (2021)
    In:  http://aquaticcommons.org/id/eprint/16182 | 12051 | 2015-02-09 07:43:41 | 16182 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-06-30
    Description: This paper deals with the dehydration of prawns in a tunnel dryer. Conditions required to produce an end-product of desired colour, shape and texture as well as good reconstitution and organoleptic properties which are not obtained in the normal hot air drying, have been worked out. An initial temperature and relative humidity of 90°C. and 85%-90% respectively and an air velocity not more than 1 metre/second are the essential conditions required. Both temperature and relative humidity are to be reduced to 70°C and 40% respectively after about an hour's operation, till the drying is complete. Flavour of the reconstituted product is close to that of the fresh cooked prawns and the texture is judged to be soft. Drying time required to reduce the moisture content of fresh prawns to 15% level is about 7 hours compared to 6-7 hours in normal hot air drying and more than 36 hours in sun-drying.
    Keywords: Fisheries ; dehydration ; processing fish products ; prawns ; storage ; marine fish ; food technology ; humidity ; drying ; commercial species ; tunnels
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 126-130
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  • 10
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    A small scale fish meal dryer (2021)
    In:  http://aquaticcommons.org/id/eprint/16490 | 12051 | 2015-03-27 08:51:23 | 16490 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-06
    Description: A batch type rotary drum dryer for the production of fish meal suitable for operation in the fishing villages of India has been designed, fabricated and operated successfully. The dyer can be used for production of fish meal from whole lean fish or press-cake from fish body oil extraction plants. The time taken to reach a moisture level below 10% is 5-8 hours depending upon the type of material fed into the dryer.
    Keywords: Fisheries ; rotary drum dryer ; fish meal production ; processing fishery products ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 164-168
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