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    Suitability of ice stored mackerel and sardine for canning (2021)
    In:  http://aquaticcommons.org/id/eprint/16477 | 12051 | 2015-03-28 14:24:40 | 16477 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-05
    Description: The paper reports the results of studies on ice storage and subsequent canning of mackerel (Rastrelliger kanagurta) and Sardines (Sardinella longiceps) and the effect of such storage on the quality of the canned product prepared out of them. The changes in the physical and chemical characteristics during ice storage are determined and correlated with the quality of the finished product.
    Keywords: Fisheries ; ice storage ; canning ; Rastrelliger kanagurta ; Sardinella longiceps ; processing fishery products ; storage effects ; canned products ; quality control
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 67-72
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