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  • 1
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    Feeding characteristics of Neogobius caspius in the south west coastline of the Caspian Sea (Gilan Province) (2021)
    In:  http://aquaticcommons.org/id/eprint/22360 | 18721 | 2018-03-27 22:34:32 | 22360 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-04
    Description: Neogobius caspius is an endemic species of the Caspian Sea which plays an important role in food chain as a predatory fish. The main aim of this study was to investigate selected feeding characteristics of Neogobius caspius in the south west coasts of the Caspian Sea. Monthly sampling was carried out using a bottom trawler at three stations (Astara, Anzali and Chabuksar) in three depths (0-5, 5-10 and 10-15m) on a monthly basis from October 2004 to September 2005. Relative gut length (RLG) was less than one suggesting that this species is carnivorous. RLG was significantly lower in older fish but gut length was longer (P〈0.05). Intensity of fullness was below the favorite degree (IF〈400) from October to March, however, it was higher (400〈IF〈900) from April to October at all stations, indicating that feeding conditions for this species is suitable in the study area. Study showed that N. caspius mainly fed on molluscs (Food preference, FP=100%), worms (FP=89%) and crustaceans (FP=74%), hence, this species is considered as euryphagus species.
    Description: Article includes abstract in Farsi on last page.
    Keywords: Biology ; Ecology ; Fisheries ; Neogobius caspius ; Feeding characteristics ; Relative gut length ; Food preference ; Caspian Sea ; Gilan Province ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 127-140
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  • 2
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    Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products (2021)
    In:  http://aquaticcommons.org/id/eprint/22789 | 18721 | 2018-05-22 19:21:46 | 22789 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-10
    Description: In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The dominant saturated, monounsaturated and polyunsaturated fatty acids were C16:0, C18:1 n-9, and C18:2 n-6, respectively. The total amounts of monounsaturated fatty acids did not change significantly during refining procedure (p〉0.05), whereas the total amount of saturated and polyunsaturated fatty acids changed significantly (p〈0.05). The n-3 to n-6 ratios of crude, degummed, neutralized, bleached, and deodorized oils were 1.11, 1.06, 1.05, 1.02, and 1.01, respectively.
    Keywords: Chemistry ; Fisheries ; Byproduct ; Fish oil refining ; Fatty acid composition ; n-3 fatty acids ; Fish processing ; Malaysia
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 457-466
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  • 3
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    Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products (2018)
    Details
    Publication Date: 2021-05-19
    Description: In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The dominant saturated, monounsaturated and polyunsaturated fatty acids were C16:0, C18:1 n-9, and C18:2 n-6, respectively. The total amounts of monounsaturated fatty acids did not change significantly during refining procedure (p〉0.05), whereas the total amount of saturated and polyunsaturated fatty acids changed significantly (p〈0.05). The n-3 to n-6 ratios of crude, degummed, neutralized, bleached, and deodorized oils were 1.11, 1.06, 1.05, 1.02, and 1.01, respectively.
    Description: Published
    Keywords: Fish processing ; Pangasianodon hypophthalmus ; Patin catfish ; Byproduct ; Fish oil refining ; Fatty acid composition ; n-3 fatty acids
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.457-466
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