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  • 1
    Electronic Resource
    Electronic Resource
    Cloning, Expression and Characterization of Human α Adrenergic Receptors α"1"a, α"1"b and α"1"c
    Amsterdam : Elsevier
    Biochemical and Biophysical Research Communications 201 (1994), S. 1296-1304 
    Details
    ISSN: 0006-291X
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1006/bbrc.1994.1845
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    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Fracture Mechanic Analysis for Package Delamination (2005)
    s.l. ; Stafa-Zurich, Switzerland
    Key engineering materials Vol. 297-300 (Nov. 2005), p. 844-850 
    Details
    ISSN: 1013-9826
    Source: Scientific.Net: Materials Science & Technology / Trans Tech Publications Archiv 1984-2008
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Delamination and crack were considered as significant failures in electronic packaging. For these circumstances, Modified Crack Closure Integral method was tested and applied to determine crack growth rate and for the purpose to understand failures. TQFP package was successfully verified by using the method. A PBGA package was modeled for thermal distribution and moisture concentration in order to calculate vapor pressure acted on crack. The energy release rate was the main concern among fracture parameters, which had been proven fully related with vapor pressure and crack length ratio in popcorn cracking
    Type of Medium: Electronic Resource
    URL: http://www.tib-hannover.de/fulltexts/2011/0528/01/50/transtech_doi~10.4028%252Fwww.scientific.net%252FKEM.297-300.844.pdf
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  • 3
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    Proximate and fatty acid composition of liver and fatty tissue of patincatfish (Pangasianodon hypophthalmus) (2018)
    Details
    Publication Date: 2021-05-19
    Description: The visceral storage fat and liver of patin catfish (Pangasianodon hypophthalmus) are normally discarded, which incurs cost and can cause environmental pollution. However, these may be potential sources to extract fish oil. The proximate and fatty acid compositions of liver and fatty tissue of patin catfish were investigated to evaluate the suitability of these by-products for extracting fish oil. Fat was extracted using a low temperature solvent extraction method. The average fat content of fatty tissue and liver of females were 77.64 and 11.71%, respectively, whereas in males this was73.23 and 9.59%, respectively. Fatty acids found in the extracted oil of these byproducts were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6.The major fatty acids presented in these tissues were palmitic (C16:0), oleic (C18:1n-9), and linoleic acid (C18:2 n-6). The total amount of polyunsaturated fatty acids of liver from male and female patin catfish were 13.31 and 13.30%, respectively, whereas in the fatty tissue these were11.64 and 12.09%, respectively. The n-3 to n-6 ratios of liver and fatty tissue of females were 1.61and 0.95, respectively, whereas in male fish these were 1.31 and 1.05, respectively. Results of this study indicated that the liver and fatty tissues of patin catfish are suitable sources of fish oil specifically due to the presence of monounsaturated and n-3 polyunsaturated fatty acids.
    Description: Published
    Keywords: Biology ; Physiology ; Pangasianodon hypophthalmus ; Catfish ; Fatty acid ; Liver ; Fatty tissue ; Tissues ; Liver
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.541-549
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  • 4
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    Effect of using various amounts of patin (Pangasianodon hypophthalmus) fish oil on physical and chemical properties of moisturizing hand cream (2019)
    Details
    Publication Date: 2021-05-19
    Description: Hand cream is used for rehydrating and improving skin properties. The skin is the first point of contact with the environment. Thus having healthy skin with proper barrier properties is quite important. The beneficial effects of fish oil on skin make it a favorable ingredient to be used in hand care products. In the present study, the efficacy and stability of various hand cream formulations using 0, 1.0, 2.5 and 5.0% of fish oil were investigated and compared. The appearance, odor, texture, and pH of formulations containing 1 and 2.5% of fish oil remained stable in very good qualities during the storage, whereas the related values to the appearance and texture of formulation containing 5.0% of fish oil at the end of 6 months of storage at 45°C were significantly (p〈0.05) lower than other formulations and previous evaluations of this formulation. Weight loss was not observed in all formulations under study.
    Description: Published
    Keywords: Pangasianodon hypophthalmus ; Physical ; Chemical ; Stability ; Cosmetic ; Formulation ; Hand cream ; Fish oil
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.215-223
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  • 5
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    Effect of using various amounts of patin (Pangasianodon hypophthalmus) fish oil on physical and chemical properties of moisturizing hand cream (2021)
    In:  http://aquaticcommons.org/id/eprint/26457 | 18721 | 2019-05-06 09:22:48 | 26457 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-24
    Description: Hand cream is used for rehydrating and improving skin properties. The skin is the first point of contact with the environment. Thus having healthy skin with proper barrier properties is quite important. The beneficial effects of fish oil on skin make it a favorable ingredient to be used in hand care products. In the present study, the efficacy and stability of various hand cream formulations using 0, 1.0, 2.5 and 5.0% of fish oil were investigated and compared. The appearance, odor, texture, and pH of formulations containing 1 and 2.5% of fish oil remained stable in very good qualities during the storage, whereas the related values to the appearance and texture of formulation containing 5.0% of fish oil at the end of 6 months of storage at 45°C were significantly (p〈0.05) lower than other formulations and previous evaluations of this formulation. Weight loss was not observed in all formulations under study.
    Keywords: Biology ; Chemistry ; Fisheries ; Fish oil ; Hand cream ; Formulation ; Cosmetic ; Stability ; Malaysia
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 215-223
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  • 6
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    Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products (2021)
    In:  http://aquaticcommons.org/id/eprint/22789 | 18721 | 2018-05-22 19:21:46 | 22789 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-10
    Description: In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The dominant saturated, monounsaturated and polyunsaturated fatty acids were C16:0, C18:1 n-9, and C18:2 n-6, respectively. The total amounts of monounsaturated fatty acids did not change significantly during refining procedure (p〉0.05), whereas the total amount of saturated and polyunsaturated fatty acids changed significantly (p〈0.05). The n-3 to n-6 ratios of crude, degummed, neutralized, bleached, and deodorized oils were 1.11, 1.06, 1.05, 1.02, and 1.01, respectively.
    Keywords: Chemistry ; Fisheries ; Byproduct ; Fish oil refining ; Fatty acid composition ; n-3 fatty acids ; Fish processing ; Malaysia
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 457-466
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  • 7
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    Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus) (2021)
    In:  http://aquaticcommons.org/id/eprint/22707 | 18721 | 2018-05-16 19:00:07 | 22707 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-09
    Description: The visceral storage fat and liver of patin catfish (Pangasianodon hypophthalmus) are normally discarded, which incurs cost and can cause environmental pollution. However, these may be potential sources to extract fish oil. The proximate and fatty acid compositions of liver and fatty tissue of patin catfish were investigated to evaluate the suitability of these by-products for extracting fish oil. Fat was extracted using a low temperature solvent extraction method. The average fat content of fatty tissue and liver of females were 77.64 and 11.71%, respectively, whereas in males this was 73.23 and 9.59%, respectively. Fatty acids found in the extracted oil of these byproducts were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The major fatty acids presented in these tissues were palmitic (C16:0), oleic (C18:1 n-9), and linoleic acid (C18:2 n-6). The total amount of polyunsaturated fatty acids of liver from male and female patin catfish were 13.31 and 13.30%, respectively, whereas in the fatty tissue these were 11.64 and 12.09%, respectively. The n-3 to n-6 ratios of liver and fatty tissue of females were 1.61 and 0.95, respectively, whereas in male fish these were 1.31 and 1.05, respectively. Results of this study indicated that the liver and fatty tissues of patin catfish are suitable sources of fish oil specifically due to the presence of monounsaturated and n-3 polyunsaturated fatty acids.
    Keywords: Biology ; Fisheries ; Catfish ; Fatty acid ; Liver ; Fatty tissue ; Biology ; physiology ; Malaysia ; Pangasianodon hypophthalmus ; patin catfish
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 541-549
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  • 8
    facet.materialart.
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    Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products (2018)
    Details
    Publication Date: 2021-05-19
    Description: In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The dominant saturated, monounsaturated and polyunsaturated fatty acids were C16:0, C18:1 n-9, and C18:2 n-6, respectively. The total amounts of monounsaturated fatty acids did not change significantly during refining procedure (p〉0.05), whereas the total amount of saturated and polyunsaturated fatty acids changed significantly (p〈0.05). The n-3 to n-6 ratios of crude, degummed, neutralized, bleached, and deodorized oils were 1.11, 1.06, 1.05, 1.02, and 1.01, respectively.
    Description: Published
    Keywords: Fish processing ; Pangasianodon hypophthalmus ; Patin catfish ; Byproduct ; Fish oil refining ; Fatty acid composition ; n-3 fatty acids
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.457-466
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  • 9
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    Microfluidic integration of nanomechanical resonators for protein analysis in serum (2010)
    Elsevier
    Details
    Publication Date: 2010-10-01
    Print ISSN: 0925-4005
    Electronic ISSN: 1873-3077
    Topics: Chemistry and Pharmacology , Electrical Engineering, Measurement and Control Technology
    Published by Elsevier
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  • 10
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    An electro-thermal micro-actuator based on polymer composite for application to dual-stage positioning systems of hard disk drives (2012)
    Elsevier
    Details
    Publication Date: 2012-11-01
    Print ISSN: 0924-4247
    Electronic ISSN: 1873-3069
    Topics: Electrical Engineering, Measurement and Control Technology
    Published by Elsevier
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