ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    facet.materialart.
    Unknown
    Fillet quality grading of common carp (Cyprinus carpio) by fish size using mathematical equations (2018)
    Details
    Publication Date: 2021-05-19
    Description: Quality grading and nutrition value determination of fish are nowadays necessary for aquatic processing. The present study was conducted to investigate a new, applied and cheap method of fillet quality grading for common carp (Cyprinus carpio) using fish size, based on mathematical equations. For this reason, 61 specimens of cultured market size carp were used and after filleting, their moisture, lipid, protein, energy and ash content were measured. Then, the relationships between proximate composition components of fillet and fillet length were studied. Results showed that there is an inverse linear regression relationship between logarithm of moisture content and logarithm of fish length (P〈0.05). The results also showed that there is a positive linear regression relationship between logarithm of lipid and energy content and logarithm of fish length (P〈0.05). No significant relationship was found between logarithm of fillet protein and ash content and logarithm of fish length (P〉0.05). Regarding the relationship between proximate composition of cultured carp fillets and fillet length machine fish sorting based on fish length and grading of moisture, lipid and energy content is feasible. We also found it feasible to determine type of processing and proximate composition of the prepared common carp.
    Description: Published
    Keywords: Processing fishery products ; Ash content ; Fish fillets ; Fish culture ; Cyprinus carpio ; Moisture ; Mathematical models ; Filletting ; Lipids ; Freshwater fish ; Nutrition ; Grading ; Energy ; Proteins ; Fish ; Seafood ; Size ; Freshwater
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.27-38
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 2
    facet.materialart.
    Unknown
    Reproductive characteristics of Neogobius caspius from the southwest coasts of the Caspian Sea, Guilan Province of Iran (2018)
    Details
    Publication Date: 2021-05-19
    Description: Neogobius caspius is an endemic fish species in the Caspian Sea belonging to the family Gobiidae that ecologically play important role as a predator fish in the food chain .The main objective of this research was determination of some reproductive properties of N. caspius in the southwest coasts of the Caspian Sea. Sampling was carried out with a bottom trawler in three stations (Astara, Anzali and Chabuksar) from October 2004 until September 2005. The species was identified based on meristic parameters. The maximum gonadosomatic index (GSI) was recorded at 7.52% for male and 100.12% for female fish in June. A sharp decrease in GSI value from June to the end of September in both sexes was observed and we found that the spawning of the species takes place several times each year. Hence, the species is considered a late spawner. Female to male sex ratio was 1.47:1. Absolute fecundity was in the range 212-1234 eggs and the relative fecundity fluctuated between 18.73 and 29.89 eggs per each gram of the body weight. The correlation between absolute and relative fecundity with age was positive and with total length and full weight was negative. Egg diameter was in the range 0.06 to 0.23mm. The correlation between egg diameter, age and total length was positive.
    Description: Published
    Keywords: Food chains ; Endemic species ; Brackishwater fish ; Neogobius ; Gobiidae ; Neogobius caspius ; Brackish ; Biological surveys ; Sex ratio ; Males ; Gonadosomatic index ; Fecundity ; Fish physiology ; Reproductive cycle ; Body size ; Reproduction ; Females
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.87-98
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 3
    facet.materialart.
    Unknown
    Inhibitory impacts of natural antioxidants (ascorbic and citric acid) and vacuum packaging on lipid oxidation in frozen Persian sturgeon fillets (2018)
    Details
    Publication Date: 2021-05-19
    Description: This study was aimed to investigate effects of aqueous citric acid (CA) and ascorbic acid (AA) on lipid oxidation in comparison with effect of vacuum packaging in order to find better treatment to delay improper changes in the Persian sturgeon (Acipenser persicus) fillets during frozen storage due to lipid oxidation. In this study traditional packaging, vacuum packaging, ascorbic acid solution (0.5 %) and citric acid solution (0.5 %) were considered as treatments. Rancidity development was measured by several biochemical indicators including Free Fatty Acids, Peroxide values and Thiobarbituric acid. Also pH, expressible moisture and sensory properties were measured during 6 months storage. Results showed that free fatty acid (FFA), primary and secondary oxidation products of control samples were significantly higher than those in other treatments (p〈0.05). Also, expressible moisture and pH value of treated samples were significantly lower than those in control (p〈0.05). However both antioxidants (AA and CA) extended shelf life of frozen fillets but rancidity development in CA treated samples was higher than other samples during storage. Results showed that all three treatments had significant effect on delaying lipid oxidation (p〈0.05) but usage of AA and vacuum packaging had the best effect on delaying lipid oxidation and increasing shelf-life of fillets (p〈0.05) . Thus the employment of AA and vacuum packaging alone or in combination with other protective strategies is recommended.
    Description: Published
    Keywords: Persian sturgeon ; Antioxidant ; Citric acid ; Ascorbic acid ; Vacuum packaging ; Rancidity
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.279-292
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 4
    facet.materialart.
    Unknown
    Status of fish Consumption per capita of Tehran citizens (2017)
    Details
    Publication Date: 2021-05-19
    Description: Status of fish consumption was analyzed by completing the 295 questionnaires in all 22 metropolitan regions of Tehran from different households in 2008. After reviewing the descriptive and statistics analysis along with the non-parametric statistics, the fish consumption per capita was extracted through formulas. The average and mode of purchasing of each household occurs 11 times per year with 5.1 Kg in each time. Considering the higher fish consumption growth rate in Iran, the sequence of interest in all kinds of protein is as follows: poultry, mutton, beef, Trout, wild fishes and Chinese carps. The highest interest of households to buy fish more than other protein resources is due to the nutrient value of it. An average of 33.2% purchasing is dedicated to the farmed fish. 59% of purchasers are interested to buy packed up fish products and pay attention to the label of nutrient values on the product package. Fish consumption per capita is 13.3 Kg, which is divided to 6.4 kg for farmed fishes, 5.8 Kg for wild fishes and 1.1 Kg for canned fish. The higher consumption per capita of Tehran citizens in comparison with other people from other cities, who are living in Tehran, is because of their tendency and freshness of farmed fishes. In contrast, the consumption of canned and wild fishes among people of littoral regions who live in Tehran is higher than others.
    Description: Published
    Keywords: Fish consumption per capita ; Fish ; Consumption ; Per capita ; Fisheries
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.546-556
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 5
    facet.materialart.
    Unknown
    Chemical and microbiological changes of salted Caspian Kutum (Rutilus frisii kutum) roe (2018)
    Details
    Publication Date: 2021-05-19
    Description: Salted Kutum roe was prepared by soaking in brine to a traditional procedure. Proximate composition (moisture, protein, lipid, pH, ash and salt content), total volatile basic nitrogen (TVB-N), fatty acid profiles and microbiological characteristics of raw and salted roe of Caspian white fish (Rutilus frisii kutum) were determined. The results indicated that protein and moisture contents were significantly higher in raw roe compared to salted one (28.81 and 61.07% to 23.99 and 51.57%, respectively). Significant differences in ash and salt contents were obtained among different treatments. TVB-N in all samples was less than 25mg/100g. The gas chromatography (GC) analysis showed that the major saturated fatty, monounsaturated fatty acids and poly unsaturated fatty acids were 16:0, 18:1n-9, and 22:6n-3, respectively. Aerobic plate count (APC) and Total Coliform Count (TC) in all samples were significantly higher (p〈0.05) in raw roe (5.33 logCFU/g and 210 MPN/g) compared to salted roe (1.23 log CFU/g and 1.2 MPN/g). None of the samples contained Escherichia coli, Salmonella, Clostridium perfringens or yeast.
    Description: Published
    Keywords: Biology ; Physiology ; Clostridium perfringens ; Salmonella ; Escherichia coli ; Caspian Kutum ; Rutilus frisii kutum ; Roe ; Salting ; Microbial population ; Chemical ; Microbiological
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.176-187
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 6
    facet.materialart.
    Unknown
    Feeding characteristics of Neogobis caspius in the south west coastline of the Caspian Sea (Gilan Province) (2018)
    Details
    Publication Date: 2021-05-19
    Description: Neogobius caspius is an endemic species of the Caspian Sea which plays an important role in food chain as a predatory fish. The main aim of this study was to investigate selected feeding characteristics of Neogobius caspius in the south west coasts of the Caspian Sea. Monthly sampling was carried out using a bottom trawler at three stations (Astara, Anzali and Chabuksar) in three depths (0-5, 5-10 and 10-15m) on a monthly basis from October 2004 to September 2005. Relative gut length (RLG) was less than one suggesting that this species is carnivorous. RLG was significantly lower in older fish but gut length was longer (P〈0.05). I ntensity of fullness was below the favorite degree (IF〈400) from October to March, however, it was higher (400N. caspius mainly fed on molluscs (Food preference, FP=100%), worms (FP=89%) and crustaceans (FP=74%), hence, this species is considered as euryphagus species.
    Description: Published
    Keywords: Caspius ; Feeding characteristics ; Relative gut length ; Food preference
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.127-140
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 7
    facet.materialart.
    Unknown
    Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during 5 months storage at -18ºC (2018)
    Details
    Publication Date: 2021-05-19
    Description: Chemical changes and shelf-life of common carp (Cyprinus carpio) surimi prepared by conventional washing method and solubilization by acid and alkali processes were investigated during 5 months of storage at -18 °C. Results showed that surimi produced with acid and alkaline solubilization is significantly higher yield than the conventional surimi. Protein solubilization by using acid and alkaline process was high compared with conventional method during storage in freezer except in the first month. Gel electrophoresis patterns showed a significant difference in hydrolyzing of myosin and actin proteins that was observed with increasing storage time. Surimi samples prepared by conventional method indicated more hydrolization, especially in the light chain of myosin during frozen storage. Evaluating the color characteristics (L*, a*, b*) of surimi samples showed that protein produced by using of pH 11 has the highest lightness after conventional surimi. Also, more whiteness in surimi prepared by conventional method was due to effective removal of myoglobin during washing. At zero month, total fat in the surimi samples prepared with acid and alkaline process was low than the surimi samples prepared by conventional method that it can intent to shelf-life increase and health of the product during storage.
    Description: Published
    Keywords: Fish disease ; Cyprinus carpio ; Methods ; Common carp ; Shelf-life ; Conventional surimi ; Acid and alkaline process ; Frozen storage ; Proteins ; Chemical
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp. 311-332
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 8
    facet.materialart.
    Unknown
    Effects of Daphnia magna and Artemia nauplii on growth performance in Persian sturgeon Acipenser persicus larvae (2018)
    Details
    Publication Date: 2021-05-19
    Description: This study was carried out in a completely randomized design 3×3×4 factorial arrangement in three periods of rearing in spring 1997. Density of 300 larvae was assigned for each oval tank with 0.1m2 surface area, 30cm deep, a volume of 20lit and 0.25 lit/min of water flow per minute at Shahid Rajaie fish breeding and culture center in Sari, north of Iran. The fries were divided into three groups according to their feeding regimes and fed with each of Artemia or D. magna speratley, and mixture of the two (50% Artemia+50% Daphnia) in ratioes of 80, 100 and 120% of their body weights in the first period and 30,50,70% of their body weights in the second and third period of rearing. Each period lasted 72 hours. The result indicated, significant differences (p〈0.005) between food organisms, body weight gain and Food conservation Ratio (FCR) in the first and third period of rearing. The highest body weight gain was found in 120% food ratio in the first period. The best survival rate achieved with fries feeding at 70% body weight of Artemia nauplii and mixed food in the second period of rearing. The highest growth rate, survival rate and the best FCR obtained when Artemia fed as live food to fries. There were no significant differences between Artemia and mixed food in this study. It seems that mixed food (50% Artemia +50% Daphnia) given at 70% of larval body weight results in a better performance.
    Description: Published
    Keywords: Daphnia magna ; Artemia ; Acipenser persicus ; Growth performance
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.103-115
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 9
    facet.materialart.
    Unknown
    Comparative study on some biochemical characteristics of surimi from common carp and silver carp and proteins recovered using an acid-alkaline process (2018)
    Details
    Publication Date: 2021-05-19
    Description: Some biochemical characteristics of common carp (Cyprinus carpio) and silver carp (Hypophtalmichthys moltrix) surimi prepared by a conventional washing method and protein isolated using alkaline-acid-aided processes were investigated. Solubility of protein in silver carp and common carp were found to be highest by using the conventional washing method. Decreases in myoglobin and lipid contents in both fish were found in the alkaline- or acid-aided process when compared to the conventional process (p〈0.05). The percentage of protein recovery with the alkaline- aided process of silver carp was highest. The whiteness score in the alkaline solubilization process was higher than acid solubilization process and conventional method in silver carp. This result was different than the result obtained in common carp. There was no significant difference between treatments regarding total sulfhydryl (SH) groups (p〉0.05). In protein patterns of Sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE), the lowest intensity of the myosin heavy chains (MHC) band was found in silver carp by the conventional washing process.
    Description: Published
    Keywords: Biotechnology ; Hypophtalmichthys moltrix ; Common carp ; Silver carp ; Acid- alkaline solubilization ; Recovery of protein ; Proteins ; Biochemical
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.583-597
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 10
    facet.materialart.
    Unknown
    Antioxidant properties of sodium acetate, sodium citrate and sodium lactate on lipid oxidation in rainbow trout (Onchorhynchus mykiss) sticks during refrigerated storage (4˚C) (2018)
    Details
    Publication Date: 2021-05-19
    Description: This study was carried out to investigate the rate of lipid oxidation in fresh rainbow trout (Onchorhynchus mykiss) and in the sticks treated by (2.5% w/v) sodium acetate (NaA), sodium citrate (NaC) and sodium lactate (NaL). The pH value, free fatty acid (FFA), thiobarbituric acid (TBA) and sensory evaluation (odor, flavor and color) were determined on 0, 3, 6, 9 and 12 days of storage. The results showed that TBA and FFA in control were significantly higher than those in the other groups (P〈0.05). Sticks immersed in NaA indicated a significant difference in formation of free fatty acids in comparison with other sodium salt-treated samples on 9 and 12 days after storage. Sticks dipped in NaL had a maximum level of pH at the end of the storage, whereas samples treated by NaA achieved significantly the lowest value of pH, 9 days after storage. Organoleptic assessments of the samples expressed more acceptability of sticks immersed in sodium salt solutions than the control after 3 days of storage. These indicated that sodium salts, particularly sodium acetate, have antioxidant properties.
    Description: Published
    Keywords: Onchorhynchus mykiss ; Rainbow trout ; Antioxidant ; Sodium salt ; Lipid oxidation ; Refrigerated storage
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.73-86
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...