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  • 1
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    In:  http://aquaticcommons.org/id/eprint/21838 | 18721 | 2018-01-16 11:16:52 | 21838 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-03
    Description: Tilapia, a perch fish from Cichlidae family has witnessed a vast and fast growth in artificial culture due to simple and inexpensive procedures for the practice. One of the most important farm species is considered to be the Nile Tilapia (Oreochromis niloticus). The effects of different cooking methods on fatty acid composition and nutritional value of Tilapia fish fillet were evaluated. The cooking methods included: Red off, microwave, oven cooking, barbecue, boiled water and raw treatment. The protein content was assessed using the Kjeldahl method, moisture was evaluated through dry method, fat and ash through Soxhlet and electric furnace methods. To measure the composition of fatty acids, Gas-chromatography method (GC) was applied, and the Bligh and Dyer method of extraction and identification of fatty acids was implemented. The results showed that applying different curing methods caused moisture loss of 1-9%, 2-12% increase in protein content, fat reduction of 0.2-4.2% (excluding the red off treatment in which fat increased by about 0.5%), increase in ash of 0.7-0.15%, reduction of Mono Unsaturated Fatty Acids between 1-6% and increase in Poly Unsaturated Fatty Acids between 0.5-14%. The rate of saturated fatty acids showed an increase of 0.6-1.6% in all treatments with the exception of baking and red off treatments. The results indicated the lowest change (about 0.2%) in EPA, in the microwave and grilled fillet treatments and the highest change (0.7%) in the red off fillets compared to raw samples. The minimum change in DHA was observed in the oven-cooked fillets (0.45%) and the maximum change (2.5%) in the red off fillets. The highest EPA and DHA were found as 1.33 and 3.32% in samples cooked in oven. Results showed that the ratio of 6/ 3 increased in the red off samples compared to other treatments.
    Keywords: Biology ; Fisheries ; Tilapia ; Fatty acids ; Processing ; Nutritional value ; Oreochromis niloticus ; fillets ; methods ; iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 97-108
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  • 2
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    In:  http://aquaticcommons.org/id/eprint/24837 | 18721 | 2018-07-17 01:02:06 | 24837 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-15
    Description: Nutrient values of the oyster Saccostrea cucullata were studied in 3 stations in the Iranian shores of the Oman Sea, Beris, Chabahar and Tang Specimens were taken monthly during summer 1999. Water, ash, protein, amino acids, T. V .N and fat contents were measured using standard methods. Highest water content was measured 78.34 percent tor Beris specimens. It was 77.95 and 78.10 percent for tang and Chabahar specimens, respectively. Chabahar oysters had highest ash content of 3.16 percent in comparison to 2.73 and 2.5 percent for Tang and Beris respectively. Highest protein content measured 16.26 percent for Chabahar specimens, while it was 15.45 and 15.42 percent for Beris and Tang specimens, respectively. Chabahar specimens had also highest measured T.V.N, 5.6 mg/g, compared to 2.8 mg/g for Beris and Tang specimens. Chabahar specimens were richest in fat content with 0.8 percent compared to 0.72 and 0.64 percent for tang and Beris specimens.
    Keywords: Biology ; Chemistry ; Fisheries ; Nutrient values ; Oyster ; Saccostrea cucullata ; Oman Sea ; Beris ; Chabahar ; Tang ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 23-32
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  • 3
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    In:  http://aquaticcommons.org/id/eprint/23725 | 18721 | 2018-07-20 18:05:40 | 23725 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-15
    Description: Macrobenthos are important elements of the sea ecosystems living in the sediments and include Polychaeta, Decapoda and Mollusca. Some species of this group are considered as biological indicators for aquatic ecosystems. Macrobenthos are mostly sedentary which can be used as indexes of ecological conditions. We studied and compared benthic community structure as bioindicators of pollution in Ghazaleh and Ghanam estuaries, east and west of Moosa Estuary. Six groups of macrobenthos were identified and isolated of which the abundant groups were Decapoda with 23.3% and Gastropoda with 21.6%. The highest abundance of macrobenthos (1932 individual m2) was recorded at the extreme end of Ghanam estuary, and the lowest of (818 individual m^2) was recorded of the front part of Ghazaleh estuary of the most significant contaminating factors in the region were pollutants from urban and industrial waste water, waste materials from oil leakage, and ship balance water. The results indicated that Ghazaleh estuary which is located beside the jetty for transportation of petroleum products has a higher amount of pollution with lower species variety. On the contrary, the Ghanam estuary which is far from industrial activities has more species variety. We also found that species belonging to Polychaeta have dominance in polluted regions and can be referred to as ecological indicators in the region.
    Keywords: Biology ; Pollution ; Pollution monitoring ; Pollution indicators ; Benthos ; Marine ; Indicator species ; Polychaeta ; Decapoda ; Mollusca ; Persian Gulf ; ISW ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 159-164
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  • 4
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25726 | 18721 | 2018-10-10 10:00:38 | 25726 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Today, due to population increase and anthropogenic activities together with sewage and agricultural waste water entrance, aquatic ecosystems have been exposed to high pollutions. Phytoplankton is a group of water floating algae that have crucial roles in providing nutrients and oxygen for other organisms, nitrogen and CO_2 fixation. These organisms are considered as primary producers in aquatic ecosystems. They are found in various water habitats all over the world, affected by environmental variables such as pH, light and temperature and used for determination of water pollution degree and quality. Phytoplankton composition and density may be used as a complementary indicator of water trophy state. Phytoplankton communities indicate short and long term variations of aquatic systems. One of the most obvious problems in freshwater ecosystems is algal bloom or over growth of some blue- green algae which can decrease oxygen, and in some cases bring about toxin excretion and fish and human kills. In addition, many of bloom forming cyanobacteria produce secondary metabolites which can create sever poisoning in mammals including human. The genus Microcystis is a key bloom forming cyanobacteria in aquatic ecosystems. Populations of this genus form intense blooms in water bodies that has attracted more attentions in recent years. Various species of this alga have been distributed in stagnant and eutroph freshwater around the world. Microcystis has been defined by genetic criteria such as 16S rRNA molecular sequencing, but its classification in levels lower than genus is unclear and the presence of its classical morphospecies is doubtful. However, this genus creates sever blooms in eutrophic waters all over the world and many species produce toxins. Therefore, identification of its natural diversity in the levels lower than genus has high importance. However, several characteristics of Microcystis morphotypes which are classified a traditional species, actually are present and observed in different regions of the world. At present, they can be considered as morphospecies that belong to one genotype and have similar ecology. These traditional species with definite phenotypic and ecophysiological characteristics cannot be eliminated completely. Their identification is essential for ecological and ecotoxicological studies. Interistic transcribed separator (ITS) gene is a section of genome which is located between 16s rRNA and 23s genes. This gene has more heterogeneity than 16s rRNA; so it is used to identify many genera of cyanobacteria. The Aras reservoir located in the north-west of Iran plays important roles as fisheries, drinking and agricultural water supply and recreational activities in the region. The present thesis was undertaken to: analyze the Microcystis sp. populations by molecular methods such as ITS in Aras Reservoir. Samples for molecular analysis were collected from 10 sampling sites on 18 August 2013. Samples for molecular study of Microcystis were collected from two different depths (surface and 1 m depth) and transferred to laboratory without any treatments. Microscopic images of Microcystis were sent to professor Komárek and was confirmed.
    Keywords: Biology ; Iran ; Aras dam ; Molecular ; Barcoding ; Microcystis aeruginosa ; ITS-2 ; Gene ; Population ; Aquatic ; 16S rRNA
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 44
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  • 5
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25749 | 18721 | 2018-10-13 07:31:35 | 25749 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: After the outbreak of various viral diseases, specifically white spot syndrome (WSS) in farmed Litopenaeus vannamei in the past few years, this non-native shrimp species in Iran requires a generator-builder with specific a pathogen-free approach. This Research was done by the Iran Shrimp Research Center (ISRC) to access accurate information regarding specific pathogen-free shrimp production and avoid using shrimp broodstock production through foreign investors. This research was part of the molecular viral study. For this trial, selected shrimps in farms were sampled and screened for main viruses (OIE list). Shrimps without infection were brought to the quarantine system for one month and at the end of the quarantine they were screened again. In addition, in winter spending, before and after spawning, it’s offspring in F1 and F2 were also screened for viral pathogens by IQ2000 kit at the Iran Shrimp Research Center lab and Iranian veterinary organization lab. All shrimp products such as fresh and consumed food were tested for OIE list at all stages during project performance and the result of tests were negative. Sequenced and molecular tests with specific primers were used to determine the presence of infected samples carrying the virus in any of the products, such as shrimp and consumed food, the infected samples. The result of all the tests during last three years, shows that all the shrimp and their food products were pathogen-free and safe to use.
    Keywords: Biology ; Iran ; Shrim ; SPF ; Virus ; White Spot Syndrome Virus ; WSS ; Spawning ; Molecular
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 48
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  • 6
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    In:  http://aquaticcommons.org/id/eprint/22516 | 18721 | 2018-04-16 21:36:31 | 22516 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-06
    Description: Fish Protein Concentrate (FPC) is a healthy, sustainable and high nutritive product that produced from fish and protein and other nutrients are more concentrated than in the fresh fish. The aim of this research is to study the sustainability of FPC produced from Kilka (combination of three Caspian Sea Kilka species, Clupeonella engrauliformis, C. grimmi and C. cultriventris which were not identified and processed separately) in VP (Vacuum Packaging) and MAP (Modified Atmosphere Packaging) at different temperatures during six months of storage. According to result of chemical analysis performed, protein content was evaluated 91.2%, lipid 0.5%, ash 3.6%, moisture 2.3%, TVN 10 mg/100g and peroxide 5 meq/kg in the produced FPC before packing. Amino acids and fatty acids were also determined. Lipid amount in FPC after 6 months at 35°C in VP changed from 0.50 to 0.45 and in MAP (combined of 60% CO2, 30% N2 and 10% O2), decreased from 0.50 to 0.36. It was also detected that increase in temperature leads to more decrease in lipid content but it was not significant (P〉0.05). Protein content of FPC has changed from 91.2% to 73.6% during six months at 35°C in VP and 69.4% in MAP. But at 5°C, protein contents were changed from 91.2% to 88.4% and 81.2% in VP and MAP, respectively; these changes were significant (P〈0.05) but the decrease in MAP was again more than VP.
    Keywords: Biology ; Chemistry ; Fisheries ; Fish Protein Concentrate ; Kilka ; Vacuum Packaging ; Modified Atmosphere Packaging ; Caspian Sea ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 338-346
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