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  • quality control  (12)
  • prawns  (6)
  • Biochemistry  (5)
  • 2020-2022  (15)
  • 1990-1994  (5)
  • 1
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    Cholesterol from prawn-head waste (2021)
    In:  http://aquaticcommons.org/id/eprint/16194 | 12051 | 2015-02-10 08:01:14 | 16194 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-06-30
    Description: A process is described for the isolation of Cholesterol fromthe fat obtained from prawn head-waste. Cholesterol of about94% percent purity is obtained. The final yield on the basis of fat is about 2%.
    Keywords: Biology ; cholesterol ; fish products ; prawns ; fatty acids
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 198-199
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  • 2
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    Studies on the storage characteristics of Silver pomfret (Pampus argentus) transported to Bombay (2021)
    In:  http://aquaticcommons.org/id/eprint/16232 | 12051 | 2015-02-13 08:49:26 | 16232 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-01
    Description: An investigation on the quality of pomfrets transported to Bombay from Gujarat coast and its subsequent changes during storage at room temperature and low temperature were carried out and the results reported. The pomfrets transported in boats having insulated holds were in better condition than those having non insulated holds. In general, the transported fish can be effectively stored in ice for 2 days, while the fish is in acceptable condition up to 4 days.
    Keywords: Fisheries ; Silver pomfret ; Pampus argentus ; storage methods ; quality control ; biochemical composition ; freezing storage ; fish storage ; Bombay ; Maharashtra ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 71-77
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  • 3
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    A study on the quality of prawns during processing in prawn-freezing factories (2021)
    In:  http://aquaticcommons.org/id/eprint/16236 | 12051 | 2015-02-13 08:53:02 | 16236 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-01
    Description: A study on the occurrence of defective pieces of prawns at three different stages of processing of headless shell on and peeled and deveined varieties was undertaken, each in one freezing factory. The average percentages of the defective prawns together with the standard deviation observed over a period of one year at the three stages are mentioned. Correlation is indicated between the occurrence of the defective pieces at the pre-freezing stage and those of earlier stages.
    Keywords: Fisheries ; prawns ; quality control ; processing fishery products ; freezing storage ; storage methods
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 98-104
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  • 4
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    Preservation of Otolithus argenteus at low temperature (2021)
    In:  http://aquaticcommons.org/id/eprint/15899 | 12051 | 2015-01-01 09:27:06 | 15899 | Indian Fisheries Association
    Details
    Publication Date: 2021-07-11
    Description: The studies provided data on the spoilage pattern of Otolithus argenteus during low temperature preservation. Changes in the total volatile bases, hypoxanthine, tyrosine, salt soluble nitrogen, non-protein nitrogen, pH, peroxide value, free fatty acids and thiobarbituric acid number along with organoleptic score have been reported. Organoleptically, fish stored at +20 degree C remained in acceptable condition upto 12 days while for those stored at 0 degree C in ice upto 19 days. Of the various indices tested Hypoxanthine, salt soluble nitrogen and total volatile bases nitrogen, in the order of merit can be used as freshness tests for refrigerated fish.
    Keywords: Biology ; chilling storage ; storage effects ; quality control ; Otolithus argenteus ; marine ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 31-37
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  • 5
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    Observations on the wastage of raw material and recovery of meat in the prawn processing industry (2021)
    In:  http://aquaticcommons.org/id/eprint/18045 | 12051 | 2015-09-29 15:59:15 | 18045 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-04
    Description: The wastage of prawns due to spoilage in processing factories accounted to about 0-12% in 1974, 0-35% in 1975, 0-3% in 1976 and 0-4% in 1977. Spoilage increases with the time lag between catching and processing and also due to defective icing. The paper discusses the counts of whole prawns required for obtaining meat of specified size grades.
    Keywords: Fisheries ; prawns ; processing fishery products ; processing methods ; raw material ; spoilage
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 1-5
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  • 6
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    Available lysine in canned fish (2021)
    In:  http://aquaticcommons.org/id/eprint/15887 | 12051 | 2014-12-31 13:20:45 | 15887 | Indian Fisheries Association
    Details
    Publication Date: 2021-07-11
    Description: Otolithus argenteus was canned in brine by heat processing at two different steam pressures either at 0.70 kg/cm super(2) or 1.05 kg/cm super(2) for 25 minutes. The nutritive value of canned fish as evaluated by the total nitrogen and available lysine did not alter much either during heat processing or during storage over a period of nine months at 28 degree plus or minus 5 degree C.
    Keywords: Fisheries ; lysine ; quality control ; nutritive value ; canned products ; Otolithus argenteus ; marine ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 37-39
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  • 7
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    Some aspects of freezing and frozen storage of pomfrets (2021)
    In:  http://aquaticcommons.org/id/eprint/16233 | 12051 | 2015-02-13 08:50:08 | 16233 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-01
    Description: It has been observed that a better frozen product can be obtained by freezing good quality pomfrets transported in insulated containers with sufficient quantity of ice. To enhance the keeping quality and to prevent dehydration and discoloration, a dip in B H A (0.005%) for 15 minutes and subsequent storage in polythene lined gunny bag at -15°c to -I8°c can be recommended. The products treated in the above manner can be stored well over six months. Periodical glazing at an interval of 3 weeks will also prevent the dehydration to a greater extent.
    Keywords: Fisheries ; Pampus argentus ; frozen storage ; quality control
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 78-84
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  • 8
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    Quality of dry fish from markets in Andhra Pradesh (2021)
    In:  http://aquaticcommons.org/id/eprint/18841 | 12051 | 2015-11-17 22:24:45 | 18841 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-12
    Description: Dry fish samples were procured from different fish markets and subjected to biochemical and bacteriological evaluation for assessing quality. The quality of market samples was compared with the samples dried in laboratory and in the mechanical drier [sic]. Most of the market samples had high moisture and sand contents. TVN values of market samples were high showing poor quality of the finished product.
    Keywords: Fisheries ; dried products ; cured products ; processed fishery products ; quality control ; local markets ; Andhra Pradesh
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 114-118
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  • 9
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    A study on the average yield of different species pf prawns used for freezing and canning (2021)
    In:  http://aquaticcommons.org/id/eprint/18264 | 12051 | 2015-10-18 07:23:11 | 18264 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-07
    Description: The paper deals with the average yield of four spp of prawns viz. Metapenaeus dobsoni, Metapenaeus affinis, Parapenaeopsis stylifera and Penaeus indicus on conversion to peeled and deveined (PD), cooked and peeled (CP) and head less shell on (HL) forms in the different months of a year and the likely variations observed in the average yield.
    Keywords: Fisheries ; freezing ; canning ; fish conversion factors ; Metapenaeus dobsoni ; Metapenaeus affinis ; Penaeidae ; Penaeus indicus ; Parapenaeopsis stylifera ; prawns
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 25-30
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  • 10
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    Antibiotic sensitivity of Staphylococcus aureus strains isolated from fishery products (2021)
    In:  http://aquaticcommons.org/id/eprint/18478 | 12051 | 2015-11-04 15:09:29 | 18478 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-09
    Description: During the course of an investigation on the incidence of Staphylococcus aureus contamination in frozen crab meat, frozen prawns and dried fishes from Cochin, 116 strains of S. aureus were isolated. The sensitivity of the isolated strains towards nine antibiotics showed that all the S. aureus strains were sensitive to kanamycin and streptomycin (100%). Sensitivity to other antibiotics like chloramphenicol, polymyxin-B, erythromycin, tetracycline, neomycin, penicillin and ampicillin were shown by 98.28, 93.10, 87.93, 68.10, 67.24, 56.90 and 55.17 percent of the isolates respectively.
    Keywords: Fisheries ; Staphylococcus aureus ; antibiotics ; fishery products ; quality control ; bacteriology ; control resistance
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 58-61
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