ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Articles  (2)
  • Wheat
  • Springer  (2)
  • American Chemical Society
  • Nature Publishing Group
  • 1980-1984  (2)
  • 1982  (2)
  • Biology  (2)
Collection
  • Articles  (2)
Source
Keywords
Publisher
  • Springer  (2)
  • American Chemical Society
  • Nature Publishing Group
Years
  • 1980-1984  (2)
Year
Topic
  • 1
    Electronic Resource
    Electronic Resource
    Preferential C-banding of wheat or rye chromosomes (1982)
    Springer
    Theoretical and applied genetics 63 (1982), S. 227-233 
    Details
    ISSN: 1432-2242
    Keywords: C-banding ; Wheat ; Rye ; Triticale
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Using different stains, wheat chromosomes could be distinguished from rye chromosomes by preferential staining. C-bands of rye chromosomes were preferentially stained with Giemsa while those of wheat chromosomes were preferentially stained with either Leishman or Wright stain. Preferential staining aids the identification of wheat and rye chromosomes and chromosome segments and in particular the recognition of wheat/rye chromosome substitutions and translocations.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00304000
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    The Tom Thumb dwarfing gene, Rht3 in wheat, I. Reduced pre-harvest damage to breadmaking quality (1982)
    Springer
    Theoretical and applied genetics 62 (1982), S. 121-126 
    Details
    ISSN: 1432-2242
    Keywords: Wheat ; Quality ; Dwarfism ; Gibberellin ; α-amylase
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary The effects of the Tom Thumb dwarfing gene, Rht3, on the quality and quantity of grain α-amylase produced during germination and by induction with exogenous gibberellic acid are described. In a season conducive to high sprouting damage the gene reduced α-amylase levels in the field by 77%. Selection among random Rht3 genotypes showed that other genetic factors can be combined with the dwarfing gene to further increase sprouting damage resistance.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00293343
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...