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  • 1
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Chemistry, Organic. ; Food Science. ; Organic Chemistry.
    Description / Table of Contents: Mass and Energy Balances -- Elements of fluid flow -- Elements of Heat transfer -- Elements of Mass transfer -- Reaction kinetics -- Phase and Reaction Equilibrium, and phase transitions -- Thermal processing of foods -- Environmental issues in food engineering -- An engineering view of the fate of food in the Gastrointestinal tract (GIT) -- A selection of engineering methodologies for food product realization -- Index.
    Abstract: As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes; engineering aspects of the fate of food in the GI tract; engineering principles of the environmental impact of foods; and principles of process economics and project management. The contents are based on a new definition of Food Engineering which is fit-for-purpose for this day and age: Food Engineering is the work of designing, formulating and manipulating food products which have desired sensory, satiety, health and well-being responses; and developing - across various operational scales - designs for the lowest environmental impact processing, packaging and storage systems capable of realizing the products. Based on this definition, Engineering Principles for Food Process and Product Realization re-defines the core competencies of food engineering, covers the engineering principles needed for food process and product design, and examines the engineering principles relevant to the interactions between food on the one hand, and human health, security and environment on the other – which are the key drivers for the growth of food business. With security, human health and environmental legacy driving business, the engineering paradigm must shift from being farm and preservation focused to becoming consumer focused - which this book aims to achieve. All of these topics are covered at a level that is easy to read and absorb, but with challenging questions and problems which require knowledge integration across topics. This book is uniquely placed to serve as an effective launching pad for undertaking further studies on advanced topics and concepts relating to the design of food processes and products.
    Type of Medium: Online Resource
    Pages: XI, 249 p. 90 illus., 12 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031075704
    Series Statement: Food Engineering Series,
    DDC: 641.3
    Language: English
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  • 2
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Nutrition   . ; Bioinformatics. ; Biotechnology. ; Food Science. ; Nutrition. ; Computational and Systems Biology. ; Biotechnology.
    Description / Table of Contents: Soybean (Glycine max) -- Rapeseed/Canola (Brassica napus) -- Cottonseed (Gossypium hirsutum),- Ground nut (Arachis hypogaea) -- Sunflower (Helianthus annuus) seed -- Palm /Palm kernel (Elaeis guineensis) -- Coconut (Cocos nucifera),- Mustard (Brassica nigra) seed,- Olive (Olea europaea),- Flaxseed (Linum usitatissimum), - Chia seed (Salvia hispanica),- Sesame (Sesamum indicum) seed -- Nigella (Nigella sativa) seed,- Borage (Borago officinalis) seed,- Hempseed (Cannabis sativa),- Rice (Oryza sativa) bran,- Safflower (Carthamus tinctorius) -- Camelina (Camelina sativa) seed,- Pumpkin (Cucurbita pepo) seed,- Cumin (Cuminum cyminum) seed.
    Abstract: Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
    Type of Medium: Online Resource
    Pages: IX, 517 p. 42 illus., 14 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811541940
    DDC: 641.3
    Language: English
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  • 3
    Keywords: Food science. ; Sustainability. ; Family-owned business enterprises. ; Economics. ; Food Science. ; Sustainability. ; Family Business. ; Economics.
    Description / Table of Contents: Chapter 1 Bread Industry Sustainability Life Cycle Assessment -- Chapter 2 Product Environmental Footprint and Bread Industry -- Chapter 3 Life Cycle Assessment and Product Environmental Footprint - recommendations for integral optimization of economic and environmental performance -- Chapter 4 Ensuring sustainability of baking industry in North Macedonia -- Chapter 5 Sustainability approach of the baking industry along the food supply chain -- Chapter 6 Sustainability assessment of the baking industry complying with standards requirements: a case of Romania -- Chapter 7 Across American overview on sustainability approach throughout baking industry: An analytical-descriptive approach -- Chapter 8 Asian Overview on Sustainability Approach in Baking Industry -- Chapter 9 African Experience in Ensuring Sustainability in Baking -- Chapter 10 Indian experience in ensuring sustainability in baking industry -- Chapter 11 Measuring Baking Business Performance -- Chapter 12 Forming the efficient business model for bakery -- Chapter 13 Assessment of the sustainable competitiveness of agricultural enterprises on the grain market: case of Ukraine -- Chapter 14 Economic viability and sustainability in baking industry/ Simeuna - bread producer with own grain production -- Chapter 15 Impact of Bakery Innovation on Business Resilience Growth -- Chapter 16 Innovation in the commercial system of the small bakery industry -- New business models in food systems for farmers and companies, based on multi-actor approach -- Chapter 18 The role of rural women in bread industry – Job creation and retention in rural areas.
    Abstract: This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all of the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector. Baking Business Sustainability Through Life Cycle Management begins by presenting basic information on the life cycle assessment and product environmental footprint of the bread industry, proposing an analysis of sustainability assessment using environmental and social footprints and providing recommendations for integral optimization of economic and environmental performance. A second section focuses on sustainability in the baking industry, providing a regional focus from Europe to the Americas to Africa and Asia. The third section takes a deep look at economic feasibility and efficiency in the bread industry, including the economic viability of different scenarios for bread-based value chains, and forming efficient business models for bakeries. A final section zeroes in on the most up-to-date innovations in the current bakery industry, including the impact of bakery innovation on business resilience growth, commercial systems, and new business models in regional food systems for farmers and companies, based on multi-actor approach. Innovations within the bakery industry are at an all-time high, with new sustainability and economic models being introduced, along with associated market risks. This timely and ambitious text aims to cover all the most recent advances and methods for successful incorporation into bakery businesses. .
    Type of Medium: Online Resource
    Pages: VIII, 313 p. 74 illus., 59 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031250279
    DDC: 641.3
    Language: English
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  • 4
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Nutrition   . ; Food Safety measures. ; Food Science. ; Food Chemistry. ; Nutrition. ; Food Safety.
    Description / Table of Contents: Chapter 1 Introduction -- Chapter 2.Global Scenario of Coconut and Coconut Water -- Chapter 3 Tender Coconut Varieties -- 4 Composition, Properties and Reactions of Coconut Water -- Chapter 5 Processing of Coconut Water -- Chapter 6 Packing, Storage and Transport of Coconut Water -- Chapter 7 Standards of Coconut Water -- Chapter 8 Value addition in Coconut Water -- Chapter 9 Health Benefits of Coconut Water -- Chapter 10 Contamination and Adulteration of Coconut Water -- Chapter 11 Patents Granted on Coconut Water -- Chapter 12 Coconut Water- The Way Forward.
    Abstract: Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond. Coconut Water: Processing, Distribution & Nutritional Benefits provides in-depth details on all of the major processing techniques required to produce and maintain a quality product free of contamination and adulteration. The book covers the standards of coconut water production and distribution in various countries enabling the processors and exporters to manufacture and export for better revenue realization. The book also provides details of patents related to coconut water granted to researchers. Another important aspect of this work is comprehensive coverage on the various nutritional and health benefits of coconut water consumption as well as on the value addition (traditional and innovative products). In markets across the world, consumers of all ages have been turning to coconut water for its taste and nutritional benefits. This book will provide researchers, processors and exporters the comprehensive information needed to produce and market quality, nutritional coconut water for consumers. .
    Type of Medium: Online Resource
    Pages: XXXV, 507 p. 57 illus., 56 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031107139
    DDC: 641.3
    Language: English
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  • 5
    Online Resource
    Online Resource
    Cham :Springer Nature Switzerland :
    Keywords: Food science. ; Agriculture. ; Economic geography. ; Botany. ; Environmental management. ; Food Science. ; Agriculture. ; Economic Geography. ; Plant Science. ; Environmental Management.
    Description / Table of Contents: Chapter 1: Saffron and Tulasi -- Chapter 2: Aniseed, Shallot and Caraway -- Chapter 3: European Fill and Indian Dill -- Chapter 4: Poppy Seed.-Chapter 5: Star Anise and Japanese Star Anise -- Chapter 6: Sage -- Chapter 7: Savory and Tarragon -- Chapter 8: Thyme -- Chapter 9: Calamus or Sweet Flag -- Chapter 10: Horse Radish, Long Pepper or Pipli, Galangal -- Chapter 11:Quality Control.
    Abstract: This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Calamus or Sweet Flag, Horse Radish, Galangal, and Long Pepper or Pipli. Some of these are seed spices and others, like Saffron, are grown in the hills of Jammu and Srinagar, India and have varied uses, ranging from being very popular food flavorants to being used for religious purposes. Even within India, the country of the origin for most of the spices listed, many Indians are simply unaware of their immense economic potential. This is also the case with other countries, like Iran, where some spices, like Saffron, is widely used as a food flavorant. The book aims to be a unique compendium of these rare and unique spices to primarily enable researchers to tap into their great economic potential and, on a wider scale, help developmental agencies to tap into their immense potential in global spice trade. The book provides a cross-sectoral multi-scale assessment of developmental possibilities, globally, for rare and unique spices of immense economic importance. .
    Type of Medium: Online Resource
    Pages: IX, 141 p. 5 illus., 4 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031202490
    DDC: 641.3
    Language: English
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  • 6
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Analysis. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: 1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.
    Abstract: The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
    Type of Medium: Online Resource
    Pages: XVII, 233 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811960208
    DDC: 641.3
    Language: English
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  • 7
    Keywords: Food science. ; Chemistry. ; Food Science. ; Chemistry.
    Description / Table of Contents: Section 1: Introduction -- 1. Introduction: Career Preparation for the Food & Beverage Industry -- 2. The Equilibrium of Life-Career Planning -- 3. First Jobs for Food Science -- Section 2: The undergraduate student experience -- 4. Making the Most of Your Undergraduate Experience -- 5. Campus Career Services and Centers -- 6. Professionalism and Leadership -- 7. Is Food Science Right For Me? The Transfer Experience -- 8. The Decision to Pursue an Internship -- 9. IFT Student Association -- Section 3: A successful industry career -- 10. Finding and negotiating a job -- 11. Employer expectations/Managing corporate life -- 12. Could a small company be for you? -- 13. A successful industry career or Making your way in a company -- Section 4: Careers with a degree in food science -- 14. Quality -- 15. Production management -- 16. Product development -- 17. Technical sales -- 18. R&D -- 19. Regulatory and food law -- 20. Careers in Traceability -- 21. Using food science in special interest groups -- 22. Food for Good: Leveraging Food Science to Feed the World -- 23. Careers that combine Culinary and Food Science -- 24. Entrepreneurship and Consulting: Taking a Different Path -- 25. Careers in Sensory Science -- 26. Food Science in Community-Based Food Systems -- 27. Working for a Startup Company -- 28. Careers in Sustainability -- 29. A Career in Management -- Section 5: The graduate student experience -- 30. Is grad school right for me? -- 31. Finding and getting into the right grad program -- 32. The transition from undergraduate to graduate student -- 33. Faculty expectations of graduate students.
    Abstract: Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management. Several new authors offer fresh perspectives. Provides detailed guidelines for students as well as new employees in food industry; Includes perspectives from school years through how to succeed at new job; Written by individuals who have just gone through that experience or who are working in that particular sector.
    Type of Medium: Online Resource
    Pages: XII, 411 p. 5 illus., 1 illus. in color. , online resource.
    Edition: 2nd ed. 2023.
    ISBN: 9783031143533
    DDC: 641.3
    Language: English
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  • 8
    Keywords: Food science. ; Food Analysis. ; Food Safety measures. ; Food Microbiology. ; Food security. ; Food Science. ; Food Analysis. ; Food Safety. ; Food Microbiology. ; Food Security.
    Description / Table of Contents: Chapter 1. General Discussion -- Chapter 2. Product Description -- Chapter 3. Processing of Shrimp -- Chapter 4. Food Additives and Soaking -- Chapter 5. Defects of Shrimp -- Chapter 6. Traceability in Shrimp -- Chapter 7. Plant Sanitation and Hygiene -- Chapter 8. Packaging, Labeling and Storage -- Chapter 9. Inspection of Frozen Shrimp -- Chapter 10. Laboratory Analysis -- Chapter 11. Shipment and Shipping Documents -- Chapter 12. Audit, Certification and Payment -- Chapter 13. Frozen Shrimp and Other Seafood Based Value-Added Products -- Chapter 14. Recommendation and Conclusion.-.
    Abstract: The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practices from experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.
    Type of Medium: Online Resource
    Pages: XXV, 267 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811915666
    DDC: 641.3
    Language: English
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  • 9
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Chemistry, Organic. ; Food Science. ; Organic Chemistry.
    Description / Table of Contents: Chapter 1 Biosynthesis, Localisation, and Function of Pectins in Plants -- Chapter 2 Pectin Structure -- Chapter 3 Pectin Degrading Enzymes -- Chapter 4 Isolation and Characterisation of Pectin -- Chapter 5 Emulsification Properties of Pectin -- Chapter 6 Edible Films and Coatings with Pectin -- Chapter 7 Pectin Gelation and its Assembly into Functional Materials -- Chapter 8 Digestion and Metabolism of Pectin -- Chapter 9 Pectin Bioactivity -- Chapter 10 Pectin as Drug-Release Vehicle.
    Abstract: This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological advances, this book is designed to be the primary resource for individuals seeking out an up to date reference work covering all the necessary informational and functional aspects of pectin. Pectin: technological and physiological properties is the first book to fully focus on the introductory concepts on pectin. Individual chapters cover localization and function, the structural aspects of pectin, pectinases, isolation and characterization and recovery from agricultural wastes. Important current advances such as emulsions, films, digestion, metabolism and bioactive properties are also focused on. With its combination of vital basic information and technological advances, this book presents full and up to date coverage on this pectin and its many forms and uses in foods. .
    Type of Medium: Online Resource
    Pages: XI, 207 p. 23 illus., 20 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030534219
    DDC: 641.3
    Language: English
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  • 10
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Agriculture. ; Nutrition   . ; Food Science. ; Food Security. ; Food Chemistry. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Chapter 1. Small Millets: An Overview -- Chapter 2. Nutritional Profile of Small Millets -- Chapter 3. Processing of Small Millets -- Chapter 4. Effect of Processing on Antioxidant Potential and Antinutritional Factors in Small Millets -- Chapter 5. Small Millets Based Traditional and Unconventional Food Products -- Chapter 6. Small Millets Functional Foods -- Chapter 7. Small Millets Based Baby Food -- Chapter 8. Small Millets: Path to Food and Nutrition Security.
    Abstract: This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.
    Type of Medium: Online Resource
    Pages: XVII, 190 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811693069
    Series Statement: Cereals, Pulses and Oilseeds,
    DDC: 641.3
    Language: English
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  • 11
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Materials. ; Detectors. ; Nanotechnology. ; Nanoelectromechanical systems. ; Food Science. ; Sensors and biosensors. ; Food Nanotechnology. ; Nanoscale Devices.
    Description / Table of Contents: Chapter 1. Introduction to Nanobiosensing Technologies and Nanobioanalytical Systems -- Chapter 2. Application of Nanotechnology in Food Analysis -- Chapter 3. Nanoengineered Aptamer Assisted Strategies for the Detection of Food-borne Pathogens -- Chapter 4. Electrochemical Sensors for Food Adulterants -- Chapter 5. Fluorescent Biosensing and Chemosensing Strategies for Food Quality Assessment -- Chapter 6. Optical Detection of Targets for Food Quality Assessment -- Chapter 7. Conventional Technologies and Opto-Electronic Devices for Detection of Food Biomarkers -- Chapter 8. Applications of Intelligent Packaging for Meat Products -- Chapter 9. RFID Near-Field Communication (NFC)-based Sensing Technology in Food Quality Control -- Chapter 10. Advances in Biosensing Technology in the Pharmaceutical Industry -- Chapter 11. Sensor Systems For Drug Analysis and Their Interferences -- Chapter 12. Biosensors for the Detection of Spoilage Levels and Excess Preservatives in Seafood -- Chapter 13. Utilising Big Data as Analytical Tool for Food Safety Applications -- Chapter 14. Aptamer Based Miniaturized Technology for Drug Analysis.
    Abstract: This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity etc. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
    Type of Medium: Online Resource
    Pages: XII, 360 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811683336
    DDC: 641.3
    Language: English
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  • 12
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Plant biotechnology. ; Consumer behavior. ; Food Science. ; Plant Biotechnology. ; Consumer Behavior .
    Description / Table of Contents: 1. Cereals in the Mediterranean: breeding history -- 2. The evolution of milling processing -- 3. Wheat bread in the Mediterranean area: from past to the future -- 4. Italian pasta: conventional and innovative ingredients and processing -- 5. From tradition to innovation in cereal-derived foodstuffs -- 6. Blending pulses with cereals for healthier foods -- 7. Snacking: ingredients, processing and safety -- 8. Rice: a versatile food at the heart of the Mediterranean diet -- 9. The Bright and Dark Sides of Wheat -- 10. Gluten-free breadmaking: facts, issues and future -- 11. The holy grail of ancient cereals -- 12. Safety of traditional cereals foodstuff. .
    Abstract: Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text explores new and understudied market trends in cereal-based products, such as cereal-pulse blends, pulse pastas, and flat breads. Chapters cover products originating in North Africa, such as bulgur and couscous, which are consumed worldwide but underrepresented in the scientific literature. Contributing authors also offer a legislative perspective on issues of food safety, the European Food Safety Association’s definition of “novel foods,” and the position of traditional foods in the Mediterranean food industry. This wide-ranging text thus serves members of both the scientific and industrial community seeking better coverage of global cereal product trends.
    Type of Medium: Online Resource
    Pages: VIII, 339 p. 100 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030692285
    DDC: 641.3
    Language: English
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  • 13
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Chemistry, Organic. ; Food Science. ; Organic Chemistry.
    Description / Table of Contents: SECTION 1: CHEMISTRY OF PHENOLIC ANTIOXIDANTS -- Ch 1: Concept of Antioxidant -- Introduction to Antioxidant -- Types of antioxidants -- Mechanism of Antioxidant Reaction -- Estimation of Antioxidant Activity -- Phenolic Antioxidants -- Nomenclature of phenolic compounds -- Ch 2: Chemistry of Phenolic Antioxidants -- Classification -- Phenolic acids -- Phenolic aldehydes and alcohols -- Phenolic esters -- Cinnamic acid amides -- Lignans and lignin -- Tannins -- Coumarins -- Flavonoids -- Glycosides -- Ch 3: Phenolic Antioxidants in Foods -- Phenolic antioxidants in fruits -- Phenolic antioxidants in Vegetables -- Phenolic antioxidants in Cereals and legumes -- Phenolic antioxidants in Beverages -- Phenolic antioxidants in Edible Oil -- SECTION 2: BIOCHEMISTRY OF PHENOLIC ANTIOXIDANTS -- Ch 4: Biosynthesis of Phenolic Antioxidants -- Biosynthesis of Phenolic acids -- Biosynthesis of Phenolic aldehydes and alcohols -- Biosynthesis of Phenolic esters -- Biosynthesis of Cinnamic acid amides -- Biosynthesis of Lignans and lignin -- Biosynthesis of Tannins -- Biosynthesis of Coumarins -- Biosynthesis of Flavonoids -- Biosynthesis of Glycosides -- Ch 5: Metabolism of Phenolic Antioxidants. -- Ingestion of phenolic antioxidants -- Digestion and absorption -- Phenolic antioxidants in Bloodstream -- Interactions with Proteins -- Interactions with Carbohydrates -- Ch 6: Pharmacological Effects of Phenolic Antioxidants -- Pharmacological significance -- Oxidative stress & Phenolic antioxidants -- Aging & Phenolic antioxidants -- Health & Diseases -- Ch 7: Molecular Mechanism of Phenolic Antioxidants -- Basic Mechanism -- In-vitro studies -- In-vivo studies -- SECTION 3: ANALYSIS OF PHENOLIC ANTIOXIDANTS -- Ch 8: Basics in Analysis of Phenolic Antioxidants -- Extraction of phenolic compounds -- Spectrophotometric analysis -- Titrimetric methods -- Electrochemical methods -- Ch 9: Chromatography of Phenolic Antioxidants -- Thin layer chromatography -- Liquid chromatography -- Gas chromatography -- Ch 10: Spectroscopy of Phenolic Antioxidants -- Mass spectrometry -- Nuclear Magnetic resonance spectroscopy -- Near-infrared spectroscopy. .
    Abstract: Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for plant food science and technology, covering all of the important chemical, biochemical and analytical aspects needed for a thorough understanding of phenolic antioxidants in foods. Phenolic Antioxidants In Foods: Chemistry, Biochemistry, and Analysis is comprised of three sections. The first section covers the basic concepts of antioxidants, their chemistry and their chemical composition in foods, providing a detailed introduction to the concept. The second section covers the biochemical aspects of phenolic antioxidants, including their biosynthetic pathways, biological effects and the molecular mechanism of antioxidant effects in the biological system. This section promotes an understanding of the fundamental biochemical reactions that take place in foods and after digestion and absorption. The third section covers the analytical chemistry used in the analysis of phenolic antioxidants in foods, including the basic analytical procedures, methods for analysis and chromatographic and spectroscopic analyses. This section is significant for aspiring food chemists and manufacturers to evaluate the nature and chemistry of phenolic antioxidants in foods. Featuring helpful quizzes, section summaries, and key chapter points, this textbook is the perfect learning tool for advanced chemistry undergraduates and post-graduates looking to gain a fundamental understanding of phenolic antioxidants in food products. .
    Type of Medium: Online Resource
    Pages: XIX, 556 p. 165 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030747688
    DDC: 641.3
    Language: English
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  • 14
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Agriculture. ; Nutrition   . ; Food Science. ; Food Chemistry. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Introduction -- Plenary Lectures -- Food Analysis -- Food Energy Systems -- Food Trends and Competitiveness -- Food and Feed Chain Management -- Modern Challenges.
    Abstract: This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
    Type of Medium: Online Resource
    Pages: XI, 537 p. 133 illus., 87 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031047978
    DDC: 641.3
    Language: English
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  • 15
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Food Science. ; Food Engineering.
    Description / Table of Contents: Chapter 1. Materials for Food Printing -- Chapter 2. Fundamentals of Food Printing -- Chapter 3. 3D Food Printing and its Process Parameters -- Chapter 4. Food Printing: Unfolding a New Paradigm for Designer and User -- Chapter 5. 3D Food Printing: Methods, Processing and Nutritional Aspects -- Chapter 6. 3D Printing Technology: 3D Printers, Technologies and Application Insights in the Food Diligence -- Chapter 7. 3D Food Printing based on Starch-based Inks: Crucial Factors for Printing Precision -- Chapter 8. Development of Cost-effective and Sustainable Alternative Protein From Drosophila and Consumer Acceptability of Drosophila Protein Using 3D-Printing -- Chapter 9. Commercial Market of Food Printing Technologies -- Chapter 10. Prevention of 3D Printed Food From Spoilage.-.
    Abstract: This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors. Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources. Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types, natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing. The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.
    Type of Medium: Online Resource
    Pages: IX, 181 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811681219
    DDC: 641.3
    Language: English
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  • 16
    Keywords: Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Security. ; Food Engineering. ; Food Studies. ; Food Chemistry.
    Description / Table of Contents: Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing.
    Abstract: This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of sustainable materials through 3D food printing. 3D Printing of Sustainable Insect Materials focuses on the methodology, technology and processing used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge to fight against hunger. Chapters cover the principles for Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals across the food industry with broad coverage of emerging technologies, materials developed through Entomophagy, functional characterization and the technical details required to produce sustainable insect-based materials through 3D food printing. .
    Type of Medium: Online Resource
    Pages: VIII, 206 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031259944
    DDC: 641.3
    Language: English
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  • 17
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: Introduction -- Plant-based ingredients -- Processes and Equipment to Create Plant-based Foods -- Physicochemical and Sensory Properties of Plant-based Foods -- Nutrition and Health Aspects -- Meat and Fish Alternatives -- Eggs and Egg Products -- Plant-based Milk and Cream Analogs- : Dairy Alternatives - Cheese, Yogurt, Butter, and Ice Cream -- Conclusion.
    Abstract: The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these animal-based foods. Next-Generation Plant-based Foods: Design, Production and Properties presents the science and technology behind the design, production, and utilization of plant-based foods. Readers will find a review of ingredients, processing operations, nutrition, quality attributes, and specific plant-based food categories such as milk and dairy products, egg and egg products, meat and seafood products, providing the fundamental knowledge required to create the next generation of healthier and more sustainable plant-based food alternatives.
    Type of Medium: Online Resource
    Pages: XVII, 573 p. 170 illus., 154 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030967642
    DDC: 641.3
    Language: English
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  • 18
    Keywords: Food science. ; Food security. ; Food Safety measures. ; Food Microbiology. ; Food Science. ; Food Security. ; Food Safety. ; Food Microbiology.
    Description / Table of Contents: Chapter 1: Agricultural biodiversity and food security: Opportunities and challenges -- Chapter 2: Role of neglected plant foods in achieving dietary diversity, zero hunger and good health -- Chapter 3: Exploring neglected and underutilized plant foods to fight malnutrition and hunger in South Asia -- Chapter 4: Inclusion criteria of underutilized food plants in household food security planning -- Chapter 5: Neglected plant foods of India -- Chapter 6: Neglected plant foods of Pakistan -- Chapter 7:Neglected plant foods of Bangladesh -- Chapter 8: Exploring social-ecological systems for mainstreaming neglected and underutilised plant foods: local solutions to food security challenges in Sri Lanka -- Chapter 9: Neglected plant foods of Nepal -- Chapter 10: Grain millet: Potential to fill nutrition gaps in the context of food security and climate change -- Chapter 11: Amaranth (Amaranthus spp.): Food properties and potential health benefits -- Chapter 12: Moringa (Moringa oleifera): Multi-functional role in management of malnutrition and health promotion -- Chapter 13: Date palm (Phoenix dactylifera): A review of economic potential, industrial valorization, nutritional and health significance -- Chapter 14: Quinoa (Chenopodium quinoa): Potential of the “golden grain” for food and nutritional security in South Asia -- Chapter 15: Sweet potato (Ipomoea batatats): An intervention food in management of food and nutritional security in South Asia -- Chapter 16: Taro (Colocasia spp.): Applications in food production and improving nutrition in South Asia -- Chapter 17: Jackfruit (Artocarpus heterophyllus): An overview of nutritional and functional food properties -- Chapter 18: Fenugreek (Trigonella foenum-graecum): An overview of food uses and health benefits.
    Abstract: According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.
    Type of Medium: Online Resource
    Pages: XX, 476 p. 63 illus., 51 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031370779
    DDC: 641.3
    Language: English
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  • 19
    Keywords: Food science. ; Biotechnology. ; Food Science. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Whey Production Status, Types, Characterization and Functional Properties -- Chapter 2. Whey: Chemistry and its Biotechnological Potential -- Chapter 3. Utilization of Whey: Sustainable Trends and Future Developments -- Chapter 4. Green Technologies for Treatment and Utilization of Whey towards Sustainable Exploitation -- Chapter 5. Whey: A Potential Source of Bacterial Cellulose and Xanthan Gum -- Chapter 6. Bioplastic Production Using Whey (Polyhydroxyalkanoates and Polyhydroxybutyrates) -- Chapter 7. Potential of Whey for Production of Value-Added Products Using Microbial Fermentations -- Chapter 8. Whey: A Potential Substrate for the Production of Natural Pigments -- Chapter 9. Whey: As a Fermentation Substrate for the Production of Exopolysaccharides -- Chapter 10. Whey Protein Based Edible Coatings: Recent Trends -- Chapter 11. Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages -- Chapter 12. Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes -- Chapter 13. Bacteriocins Production Using Whey -- Chapter 14. Whey: As A Low -Cost Substrate for the Production of Biosurfactants -- Chapter 15. Utilization of Whey for Production of Bioenergy and Biofuels -- Chapter 16. Recent Trends in Membrane Processing of Whey.
    Abstract: This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages. Recent trends, opportunities and challenges in functional carbonated whey-based beverages are also discussed. Unlike the existing literature describing whey utilization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential, green technologies and production of bioplastics. In addition, the book provides theoretical and practical information to present the various aspects of valorization of whey as a by-product. This book is a need of the hour for its eco-friendly approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a great resource for researchers, dairy technologists, food technologists, students and professionals working on sustainable and effective utilization of food as well as dairy wastes and by-products. .
    Type of Medium: Online Resource
    Pages: XVIII, 369 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819954599
    DDC: 641.3
    Language: English
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    Keywords: Food science. ; Food Microbiology. ; Food Science. ; Food Engineering. ; Food Microbiology.
    Description / Table of Contents: Lemons and limes -- Grapefruit -- Mosambi -- Orange -- Pomelo -- Tangerine (Citrus reticulata) -- Etrog citron (Citrus medica var. ethrog Engl) -- Jabara (Citrus jabara) -- Kumquat -- Greek citron (Citrus medica) -- Kinnow -- Post Harvest Handling Of Citrus Fruits -- Citrus based food products and their shelf life -- Citrus waste: A treasure of promised phytochemicals and its nutritional-nutraceutical value in health promotion and Industrial applications -- Bioactive compounds in citrus fruits: Extraction and identification -- Potential benefits of bioactive functional components of Citrus fruits for health promotion and disease prevention -- Citrus Diseases And Management.
    Abstract: When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties. Recent Advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.
    Type of Medium: Online Resource
    Pages: XIX, 529 p. 51 illus., 34 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031375347
    DDC: 641.3
    Language: English
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  • 21
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: Introduction to cereals -- Bread; Cookies and Biscuit -- Cakes and muffins -- Tortillas -- Crackers -- Popped and puffed products -- Flaked products -- Pasta -- Noodles -- Beverages -- Pastry -- Packaging of cereal products.
    Abstract: Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The nutritional composition of grains may vary depending on the variety and environmental growing conditions. A number of cereal products are prepared from all the regions of the world. Cereals are processed into many products such as bread, cookies, cakes and pasta and are consumed daily by the majority of the population and play an important place in human nutrition. Cereal Based Food Products is the first book of its kind, focusing on the preparation methodology of cereal products. The chapters focus on different types of cereal products, processing technology, quality aspects and packaging requirements. All of the important cereal-based foods are covered in full, including sections on bread, cookies, cakes and muffins, pasta and noodles and many more including their packaging, preparation methods and ingredients. With this text researchers will find a comprehensive single source for information on the processing of cereal-based food products. Covers different types of products prepared from cereal grains; Focuses on production technology for the development of cereal products; Presents information on packaging requirements of cereal products.
    Type of Medium: Online Resource
    Pages: VIII, 369 p. 75 illus., 61 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031403088
    DDC: 641.3
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Biotechnology. ; Biomaterials. ; Food Science. ; Biotechnology. ; Biomaterials.
    Description / Table of Contents: Chapter 1_Food Biopackaging for Human Benefits: Status & Perspectives -- Chapter 2_Processing of Biobased Packaging Materials -- Chapter 3_Potential of PHA (poly-hydroxyalkanoates) polymers as packaging materials: From concept to commercialization -- Chapter 4_Applications of cellulose in biobased food packaging systems -- Chapter 5_Starch for packaging materials -- Chapter 6_Chitin and chitosan for packaging materials -- Chapter 7_Natural Antioxidants from Fruit By-Products for Active Packaging Applications -- Chapter 8_Bio nanocomposites for packaging materials -- Chapter 9_Environmental impact of biobased materials -- Chapter 10_Safety and Associated Legislation of Selected Food Contact Bio-Based Packaging -- Chapter 11_Life Cycle Analysis of Biobased Material.
    Abstract: This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their industrial applications. It offers an interdisciplinary approach, combining food engineering, polymer science, materials science, and sustainable aspects of bio-based materials with their synthesis, properties, characterization, and applications in packaging materials. The book encloses chapters covering fundamental concepts, manufacturing, properties, characterization, and interaction of bio-based materials. It also discusses topics related to the different usage of bio-based materials, their environmental impact, regulations, safety aspects, circular economy, challenges, and opportunities allied to bio-based materials. It is an essential resource for academicians, researchers, students, and professionals interested in exploring the potential bio-based materials in food packaging.
    Type of Medium: Online Resource
    Pages: XVI, 311 p. 64 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819960507
    DDC: 641.3
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Studies. ; Food Chemistry. ; Food Analysis.
    Description / Table of Contents: An Overview of Plant-based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics -- Production of Meat Analogs and Consumer Preferences -- Fortification of Plant-based Food Analogs -- Role of Fermentation in Plant-based Food Production and Non-dairy Fermented Foods -- Plant-based Food Printing at a Glance -- Bioaccesibility and Bioavailability of Vitamins, Minerals and Bioactive Compounds in Plant-based Foods -- Health Effects of Plant-based Foods and Their Components.
    Abstract: The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors involved in this trend, including consumer opposition to harming animals, health problems such as lactose intolerance, desire for a healthier lifestyle and environmental awareness. Several books related to plant-based diets and cookbooks have been published for vegans and vegetarians, however there is no research work related to plant-based production, technology, ingredients and their qualitative and nutritional properties based on the results of scientific studies. Future Food: Plant-Based Products is the first book where the comparison of plant-based products with other alternatives are explored in detail. Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products. In the opening chapter the main ingredients and raw materials used to produce a variety of plant-based products are covered along with their qualitative and nutritional properties. Further chapters focus on the health effects of plant-based products and microbiological and safety issues. For researchers seeking a full, up-to-date overview of plant-based product alternatives and their production, health affects and safety aspects, this book meets your needs.
    Type of Medium: Online Resource
    Pages: XV, 180 p. 32 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031274435
    DDC: 641.3
    Language: English
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  • 24
    Keywords: Food science. ; Pharmacology. ; Biomedical engineering. ; Therapeutics. ; Food Analysis. ; Chemistry. ; Food Science. ; Pharmacology. ; Biomedical Engineering and Bioengineering. ; Therapeutics. ; Food Chemistry.
    Description / Table of Contents: Chapter 1. Introduction to Rice Bran Arabinoxylan Compound -- Chapter 2. Enhancing Natural Killer Cell Activity -- Chapter 3. Immunomodulatory, Antioxidant, Antiangiogenic, and Antiproliferative Effects of Rice Bran Arabinoxylan -- Chapter 4. Anti-inflammatory Agent -- Chapter 5. Integrative Oncology -- Chapter 6. The Therapeutic Application of RBAC in Cancer -- Chapter 7. Radiation Therapy -- Chapter 8. Health-related Quality of Life -- Chapter 9. Chronic Micro-inflammation as ‘Friendly-fire’ in Aging and Disease -- Chapter 10. Human Immunodeficiency Viruses (HIV) -- Chapter 11. Hepatitis -- Chapter 12. Additional potential therapeutic applications for rice bran arabinoxylan compound.
    Abstract: This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer as well as other chronic inflammatory diseases. Written by active researchers and clinicians in the field of RBAC, the chapters cover the basic science that defines the unique function of RBAC as well as the clinical evidence derived through human studies. Particular focus is on recent findings from research over the past decades. This book is both practical and evidence based. It will be a core resource for researchers, students, and practitioners of nutrition and natural medicine, as well as be of value to all healthcare professionals with interest in integrative medicine. .
    Type of Medium: Online Resource
    Pages: XXIII, 149 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811957352
    DDC: 641.3
    Language: English
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  • 25
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Food Safety measures. ; Nutrition   . ; Food Science. ; Food Analysis. ; Food Safety. ; Nutrition.
    Description / Table of Contents: Part I. Introduction -- Chapter 1. Gas Chromatography and Mass Spectrometry: The Technique -- Chapter 2. Statistical and Mathematical Models in Food Authentication -- Part II. Authentication of Food -- Chapter 3. Cereals, Pseudocereals, Flour and Bakery Products -- Chapter 4. Edible Oils and Fats -- Chapter 5. Milk and Dairy Products -- Chapter 6. Meat, Eggs, Fish and Seafood -- Chapter 7. Honey and Bee Products -- Chapter 8. Fruits, Vegetables, Nuts and Fungi -- Chapter 9 -- Herbs and Spices -- Part III. Authentication of Beverages -- Chapter 10. Fruit Juices -- Chapter 11. Coffee and Tea -- Chapter 12. Wine, Beer and Alcoholic Beverages -- Part IV. Outlook -- Chapter 13. Concluding Remarks and Future Perspectives. .
    Abstract: This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages. Split in four parts, the book opens with a comprehensive introduction into the GC/MS technique and a summary of relevant statistical and mathematical models for data analysis. The main parts focus on the authentication of the main food groups (cereals, dairy products, fruit, meat, etc.) and beverages (e.g., coffee, tea, wine and beer). The chapters in these sections follow a distinct structure describing the nutritional value of the product, common fraud practices, economic implications and relevant biomarkers for the authentication process, such as volatile compounds, fatty acids, amino acids, isotope ratios etc. The final chapter provides an outlook on where the methodologies and the applications may be heading for. Food fraud is serious problem that affects food industries of all kinds, which is why food authentication plays an increasingly important role. This book aims to serve as a knowledge base for all researchers in academia, regulatory laboratories and industry employing GC/MS for food analysis. Due to its comprehensive introduction and consistent structure, it can also serve as an excellent resource for students in food science, food technology, food chemistry and nutrition.
    Type of Medium: Online Resource
    Pages: X, 353 p. 27 illus., 23 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031302886
    DDC: 641.3
    Language: English
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    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Studies. ; Food Analysis. ; Food Chemistry.
    Description / Table of Contents: Starch : Current Production & consumption trends -- Modification of Starch -- Oxidation of starch -- Hydrolysis of Starch -- 1. Cross linking of starch -- Octenyl succinic anhydride Modification of starch -- Dry Heat Treatment of Starch -- Heat-moisture treatment of starch -- Annealing of Starch -- High Hydrostatic Pressure Treatment of Starch -- Ultrasonication of Starch -- Deep Freezing and Thawing Modification and its impact on starch properties -- Cold Plasma Treatment of starch -- Microwave Irradiation of Starch -- Gamma irradiation of Starch -- Enzymatic modification of starch -- Fermentation Of Starch -- Effect of germination on starch.
    Abstract: Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022.The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
    Type of Medium: Online Resource
    Pages: VIII, 489 p. 75 illus., 47 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031358432
    DDC: 641.3
    Language: English
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  • 27
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Nutrition   . ; Consumer behavior. ; Food Science. ; Nutrition. ; Consumer Behavior .
    Description / Table of Contents: 1.Introduction -- 2.Natural emulsifiers as clean label ingredients -- 3.Natural antioxidants & flavorings for clean label foods -- 4.Clean label foods with reduced fat content -- 5.Recent advances in oleofoam stability and its application -- 6. Clean label interventions in active and intelligent food packaging -- 7.Consumer behavior and industry implications.
    Abstract: In recent years, "clean label" has become a trendy term in the food industry, spurring innovations in food product development. While the concept of "clean label" is relatively new, without any legal definition, it has a high market appearance and industrial relevance. Consumer demands are leading food and beverage manufacturers toward removing synthetic additives (e.g., emulsifiers) and incorporating natural ingredients. Indeed, many big food companies have committed to eliminating artificial food additives from their products altogether. However, the substitution of chemical preservatives for natural ingredients without compromising food safety, convenience, and sensory quality is a challenge for food technologists. The Age of Clean Label Foods offers a guide to this approach with a thorough exploration of "clean label" ingredients in foods and the development of these food products. All aspects of clean label foods are covered in this essential reference, including recent developments in "clean label ingredients," technologies for producing or enhancing the functionality of ingredients, the interaction of ingredients with emerging food processing technologies, legislative frameworks, and consumer attitudes. Particular emphasis is given to trendy topics in the clean label industry, such as products with reduced-fat or reduced salt content, modified starches, natural emulsifiers, antioxidants, flavorings and antimicrobials, and fermented foods, as well as active and intelligent packaging for clean label foods. Through this text, the authors hope to promote a better understanding from which food technologists and food microbiologists can operate in the "clean-label" arena, taking into consideration all the key aspects of food quality, sensory characteristics, and food safety. .
    Type of Medium: Online Resource
    Pages: IX, 255 p. 19 illus., 10 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030966980
    DDC: 641.3
    Language: English
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  • 28
    Keywords: Food science. ; Food Science. ; Food Engineering.
    Description / Table of Contents: Chapter 1. Smart and Sustainable Food Production Technologies -- Chapter 2. Smart Technologies in Livestock Farming -- Chapter 3. Prospects of Smart Aquaculture in Indian Scenario: A New Horizon in the Management of Aquaculture Production Potential -- Chapter 4. Smart and automatic milking systems: Benefits and prospects -- Chapter 5. Smart Technologies in Food Manufacturing -- Chapter 6. Non- thermal Food Preservation Technologies -- Chapter 7. 3D Printing: Technologies, Fundamentals and Applications in Food Industries -- Chapter 8. Smart Food Packaging Systems -- Chapter 9. Smart Monitoring and Surveillance of Food Contamination -- Chapter 10. Neural Network Approach for Risk Assessment along the Food Supply Chain -- Chapter 11. Waste Minimization and Management in Food Industry -- Chapter 12. Co-Product Recovery in Food Processing -- Chapter 13. Upcycling Technologies in the Food Industry -- Chapter 14. Sustainable Value Stream Mapping in the Food Industry.
    Abstract: This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
    Type of Medium: Online Resource
    Pages: XIII, 413 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811917462
    DDC: 641.3
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Botany. ; Food Science. ; Food Chemistry. ; Food Studies. ; Plant Science.
    Description / Table of Contents: Aspects morphological, molecular, and biochemical of cinnamon -- The main varieties and producing areas of cinnamon -- The quality evaluation of cinnamon -- Bioactive compounds and extraction methods of cinnamon -- The application of cinnamon as a spice in food -- The antioxidant activity of cinnamon extract and its active components -- The inhibitory effect of cinnamon extract and its active components on bacteria -- The inhibitory effect of cinnamon extract and its active components on fungi -- Inhibition of growth and aflatoxin production by cinnamon -- Effective biocontrol weed with cinnamon oil and extract -- The antiviral effect of cinnamon -- The application potential of cinnamon in the treatment of diabetes -- The application potential of cinnamon in neuroprotection -- The anticancer effect of cinnamon -- Hepatoprotective effect of cinnamon extracts -- Safety evaluation of cinnamon or cinnamon extract.
    Abstract: This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explored enough in the current literature, and this text looks to bridge this gap in its extensive coverage of cinnamon. CINNAMON: A Functional Food and Medicinal Plant provides readers with a broad and diverse overview of the importance of secondary metabolites produced by plants and the possibilities for innovative biotechnological approaches that introduce new potential to a wide range of industrial products. The application of cinnamon in products across food science and its numerous health benefits are outlined, including its use as a complimentary medicine for a number of diseases. This book features the main cinnamon varieties and production areas plus quality evaluation and bioactive compound extraction methods. The multiple applications of spices in foods are covered in depth, plus antioxidant activity and inhibitory effects on bacteria and fungi. Beyond its use in foods, readers will find chapters covering the antiviral effects of cinnamon and its use for the treatment and prevention of diabetes and other disorders. Also important is coverage on the safety aspects of cinnamon and its extracts. To date no book has exclusively covered the many uses of cinnamon and cinnamon extracts in food and pharmaceutical applications. This much-needed work provides a fully up to date and extensive overview for researchers to examine the many uses of cinnamon across multiple products and industries. .
    Type of Medium: Online Resource
    Pages: XV, 260 p. 93 illus., 82 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031335051
    Series Statement: Food Bioactive Ingredients,
    DDC: 641.3
    Language: English
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    Keywords: Food science. ; Biology Technique. ; Molecular biology. ; Biochemistry. ; Food Science. ; Biological Techniques. ; Molecular Biology. ; Chemical Biology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Characteristics of the Jerusalem Artichoke -- Chapter 3. Tuber Quality -- Chapter 4. Utility meaning of Jerusalem artichoke -- Chapter 5. Processing technologies -- Chapter 6. Determinants of the quality of food preparations -- Chapter 7. Changes in the quality of inulin-based products during storage -- Chapter 8. Machines and equipment for Helianthus tuberosus tuber treatment -- Chapter 9. Prospects for inulin processing -- Chapter 10. CONCLUSIONS.
    Abstract: This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.
    Type of Medium: Online Resource
    Pages: XXI, 269 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811908057
    Series Statement: Interdisciplinary Biotechnological Advances,
    DDC: 641.3
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Consumer behavior. ; Food Science. ; Consumer Behavior .
    Description / Table of Contents: 1. Gluten intolerance -- 2. Challenges in development of gluten-free breads -- 3. Gluten free cereals -- 4. Starch and starch derivatives in gluten-free breads -- 5. Fruit and vegetable based ingredients in gluten-free breads -- 6. Understating the role additives in gluten-free breads -- 7. Flour modification for development of gluten free bread -- 8. Dough handling properties of gluten-free breads -- 9. Optimization of gluten-free bread technology -- 10. Technological aspects of gluten-free breads -- 11. Structural aspects of gluten-free breads -- 12. Nutritional quality of gluten-free breads -- 13. Sensory attributes of gluten-free breads -- 14. Consumers adherence to gluten free bread -- 15. Quality tests for evaluating gluten-free dough and bread quality.
    Abstract: Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the viscoelastic properties of gluten and consequently obtaining quality bread products. However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking process. Gluten-Free Bread Technology provides an overview of all fundamental issues and key factors associated with gluten-free bread technology, with the emphasis on the most recent findings on the subject. The promising results of the reviewed studies indicate that the gluten-free breads developed possess similar or better sensory attributes than those of control formulations, and some are even comparable to their wheat gluten-based counterparts. Chapters of this book focus on the role of additives, dough handling, and the physical, structural, sensory and nutritional properties of the gluten-free bread. The science of gluten intolerance is explained as well. With all relevant literature gathered and summarized in one place, this text will be an essential resource for both food scientists and industry professionals pursuing gluten-free formulations.
    Type of Medium: Online Resource
    Pages: VI, 282 p. 17 illus., 12 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030738983
    DDC: 641.3
    Language: English
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    Keywords: Food science. ; Food Safety measures. ; Sustainability. ; Food Science. ; Food Safety. ; Sustainability.
    Description / Table of Contents: Introduction., Chapter 1 - Insects as food and feed -- Chapter 2 - The global market of insects as food and feed -- Chapter 3 - Insects as food and feed: analysis of regulatory experiences in selected non-EU countries -- Chapter 4 - The EU regulatory framework for insects as food and feed and its current constraints -- Conclusions -- References.
    Abstract: Forecasts point out an exponential growth in the global population, which raises concerns over the ability of the current agri-food production systems to meet food demand in the long term. Such a prospect has led international organizations and the scientific community to raise awareness about, and call for, the need to identify additional sources of food to feed the world. From this perspective, insects qualify as a suitable and more environmentally friendly alternative to meat and other foods that are sourced from animal proteins. However, uptake of the production and commercialization of insects as food has been facing regulatory hurdles, consumer skepticism and rejection in many markets. This is particularly true in the context of western societies in which insects do not always constitute part of the local traditional diets. Production and Commercialization of Insects as Food and Feed: identification of the Main Constraints in the European Union analyses and discusses the regulatory state-of-the-art for the production and commercialization of insects as food and feed in the European Union. The EU has been taking concrete legislative steps with a view to opening up its market for insect foods, although some key regulatory constraints still exist today which ultimately prevent the industry sector from growing, consolidating and thriving. The main regulatory constraints in the EU for insects as food include the fragmentation of the EU market as a result of the adoption of different policy solutions by EU Member States for novel foods and the lengthy and complex authorization procedures. Also, ad hoc safety and quality requirements tailored to the needs and specificities of the insect food sector are currently missing. This work constitutes the first comprehensive overview of the evolution and current state-of-the-art of the regulatory framework for insect foods in the EU, based on a multidisciplinary approach that combines science, policy and law. It proposes a legislative roadmap which the EU should follow in order to make its regulatory framework fit for insect foods in the long term by providing a detailed comparison between the current EU legal framework and other regulatory systems of western countries with a view to singling out the markets which are better equipped to address the production and the commercialization of insect foods. The text provides an updated overview of the overall market and of European consumers’ perspectives on the use of insect foods. With the proper legislative steps and consolidation, the EU can be a global leader for insects as food and feed both as a market and as a standard-setting body.
    Type of Medium: Online Resource
    Pages: XV, 94 p. 67 illus., 66 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030684068
    DDC: 641.3
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Food Microbiology. ; Food Safety measures. ; Food Science. ; Food Microbiology. ; Food Safety.
    Description / Table of Contents: 1 Principles and characteristics of cold plasma -- 2 Systems for generation of cold plasma -- 3 Inactivation of bacteria by cold plasma -- 4 Antibiofilm application of cold plasma in food safety -- 5 Inactivation of fungi and fungal toxins by cold plasma -- 6 Abatement of food allergen by cold plasma -- 7 Application of cold plasma in fruits and vegetables -- 8 Application of cold plasma in cereals and grains food -- 9 Application of cold plasma in animal meat and poultry -- 10 Applications of cold plasma on aquatic products -- 11 Application of cold plasma in liquid food products -- 12 Application of cold plasma in nuts, spices, and herbs -- 13 Application of cold plasma in food packaging -- 14 Cold plasma hurdled strategies for food safety applications -- 15 Safety evaluation of cold plasma technology -- 16 Future outlooks.
    Abstract: This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, herbs, and food packaging. This book is useful for researchers to grasp the comprehensive understandings of how food safety can be controlled with cold plasma technology. This book also provides adequate information for engineers in food industry for better development and optimization of the plasma-generating systems. Government institutions that are responsible for food safety regulations can understand more knowledge about the intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food.
    Type of Medium: Online Resource
    Pages: IX, 355 p. 51 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811618277
    DDC: 641.3
    Language: English
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    Keywords: Food science. ; Sustainability. ; Green chemistry. ; Chemistry, Organic. ; Botany. ; Marine engineering. ; Food Science. ; Sustainability. ; Green Chemistry. ; Organic Chemistry. ; Plant Science. ; Marine Engineering.
    Description / Table of Contents: SEAWEEDS FOR FOOD AND HEALTH APPLICATIONS -- Macroalgae as food: composition, nutritional value and healthy attributes -- Seaweeds foods and their nutritional value; Gracilaria: An Emerging source of agar feedstock – with special reference to industrially important species -- Nutritional value of tropical Seaweeds for functional food applications: An Overview -- Seaweeds: Potential applications to augment the nutritional composition and health benefits of food and food products; Seaweeds as a functional food: a comprehensive review of its antioxidants and therapeutic merits against oxidative stress-mediated chronic diseases -- Nutritional Composition and Phytochemical Profile of Brown Seaweeds: An Overview -- Laminariaceae: Its use in food and health implications -- Sargassum species: its use in food and health implications -- Red seaweeds: a contribution for nutraceutical food products -- Gracilaria as the major source of agar for food, health and biotechnology applications -- Marine algal colorants for the food industries -- The new products from brown seaweeds: Fucoxanthin and phlorotannins.-Seaweed: their role in gut health; Investigation on the beneficial use of seaweed in bread and the broader food industry -- Emerging trends on protein extraction from seaweeds: Challenges and opportunities -- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products -- Seaweed as food: Ways to guarantee their quality -- Global trade of seaweed foods -- Seaweed based polymers for various commercial applications: An overview -- II PHARMACEUTICAL APPLICATIONS OF SEAWEEDS AND HEALTH BENEFITS., Vitamin B12 sources and seaweeds -- Health properties of seaweeds., Pharmaceutical applications of Porphyra -- Seaweeds as prospective marine resources for the development of bioactive pharmacophores and nutraceuticals -- Research, development and commercial applications of seaweed derived fibrous materials -- Challenges and recent progress in seaweed polysaccharides for industrial purposes -- Therapeutics properties of Seaweeds in Cardiovascular disease: an Overview., Industrial potential of Seaweeds in Biomedical applications: Current trends and Future Prospects -- Anti-Viral compounds from Seaweeds: An Overview -- Antiviral applications prospect of macroalgae -- Chemical composition and phytopharmaceuticals: An overview of the Caulerpa and Cystoseira genera -- Skin brightening with Seaweeds: Will it be a turning point in natural cosmeceutical market?. .
    Abstract: Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application of seaweeds into food, pharmaceuticals and other health-based applications. The first section focuses on the various foods derived from seaweeds, including extensive insight into the beneficial nutrients these plants contain. The many functional foods derived from sea plants are covered in detail, including foods from tropical seaweeds, macroalgae, Monostroma, Caulerpa, Palmaria, Gracillaria, Porphyra, Laminaria, Fucus, Undaria, and many more. The chapters delve further into the nutritional makeup of these foods, their health benefits and chemical makeup. A second section is dedicated to the pharmaceutical applications of seaweeds and their many health benefits. With chapters devoted to vitamin sources, health properties and pharmaceutical applications, this section acts as a single source for researchers exploring the pharmaceutical applications and possibilities of seaweeds. Research, development, and commercial applications are explored, plus a complete picture of the multitude of health benefits derived from these plentiful and beneficial plants. .
    Type of Medium: Online Resource
    Pages: XXIX, 650 p. 96 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030921743
    DDC: 641.3
    Language: English
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    Keywords: Food science. ; Sustainability. ; Green chemistry. ; Chemistry, Organic. ; Marine engineering. ; Botany. ; Food Science. ; Sustainability. ; Green Chemistry. ; Organic Chemistry. ; Marine Engineering. ; Plant Science.
    Description / Table of Contents: I. SEAWEEDS BIORESOURCES, ECOLOGY,BIOLOGY, COMPOSITION ,CULTIVATION AND QUALITY CERTIFICATION FOR TRADE -- The ecology and physiology of seaweeds: an overview -- Potential Products from Seaweeds: An Overview -- Palmaria species : Ecology, cultivation , food & Health benefits -- A road to the sustainable seaweed aquaculture -- Seaweed cultivation technologies in Indonesia: Current trends and Future Prospects -- Collection, Biodiversity and Utilization of Seaweeds in Thailand: An Overview -- Seaweeds of Vietnam: Current status and future potentials -- Seaweeds in Mauritius: Current trends and future prospects -- Seaweed resources and their cultivation in Iran -- Seaweed Producers in Korea and their potential applications -- Biodiversity of Seaweeds in Japan and their utilization., Seaweed Producing Industries in Philippines and their utilization -- Seaweed Production companies in Korea: An Overview -- Seaweed Production companies in Australia: An Overview., Seaweeds in Ireland: main compounds, applications and industry prospects -- The Economic and Social potential of Seaweed Faming in Brazil -- A Review of Farming System, Economic Analysis and Risk Management of Kappaphycus Seaweed Farming in Semporna, Sabah, Malaysia., Seaweeds: potential multi-use resource -- Seaweeds: the ecological roles, the economic benefits and the threats for changing Carbon Cycle -- II USAGE OF EXTRACTS OF SEAWEEDS FOR FEED INDUSTRY AND FOR IMPROVED HEALTh -- Seaweed utilization, trade and targeted markets: An Overview., The use of seaweeds, extracts and ingredients from seaweeds to improve health of livestock -- A critical overview of current understanding of the role of seaweed microbiomes in a commercial context -- Seaweeds in animal feeds, current situation, challenges, and solutions., Seaweeds in Aquaculture: An Overview -- Antimicrobial potential of seaweeds- Critical review -- Can Seaweeds be used as immunity boosters? -- Industrial opportunities and challenges of high value compounds from seaweeds -- WASTE WATER TREATMENT, BIOREMEDIATION , ,BIOFUEL, BIOFERTILIZER AND MISCELANEOUS APPLICATIONS OF SEAWEEDS -- Waste water cultivated macroalgae as a bio-resource in agriculture -- Elaboration and evaluation of seaweed extract as growth media for crop plants -- Leveraging seaweeds as a potential biostimulant for agriculture sustainability -- Effect of liquid biofertilizers from Seaweeds: A critical Review -- ocial and Economic of Seaweed farming in globally : an overview -- Global Seaweed Products Trade: An overview -- Economic considerations of energy generation from seaweed resources -- Gracilaria cultivation and the potential role of its associated bacteria for promoting blue carbon sequestration -- Biosorption of heavy metals by seaweed biomass -- Biosynthesis of metal and metal oxide nanoparticles from seaweeds: An Overview -- Nanopesticidal potential of silver nanocomposites from seaweeds: An overview -- Seaweed-based polymers from sustainable aquaculture to “greener” plastic products -- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products -- Recent advances in biotechnology of seaweeds: an overview -- Valorisation of Macroalgal Biomass for Sustainable Biorefinerie -- Utilization of macroalgae (Saccharina japonica) as a novel substrate for production of enzymes and organic pigments by Talaromycesamestolkiae.
    Abstract: Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product. .
    Type of Medium: Online Resource
    Pages: XXIX, 656 p. 157 illus., 112 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030919559
    DDC: 641.3
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Nutrition   . ; Food Studies. ; Food Science. ; Nutrition.
    Description / Table of Contents: Introduction -- Avocados -- Bush Berries -- Chocolate -- Coffee -- Dark Leafy Greens -- Fermented Milk Products -- Ginger -- Oily fish -- Seeds -- Tea -- Tree Berries -- Tubers -- Wine and Grapes. .
    Abstract: Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature on these foods, however, is based upon rostrums and diet plans that accept the health claims of superfoods without subjecting them to rigorous scrutiny. Superfoods: Cultural and Scientific Perspectives examines these food products from a blended science and cultural viewpoint, presenting a balanced, evidence-based view of each food item. Following a discussion of “superfoods” as a category, the book’s chapters examine individual superfoods, including but not limited to: avocados, chocolate, wine, berries, and fish oil. Presented in a systemic manner, each chapter provides a cultural history of the superfood; a survey of the current state of nutritional research on the food and its health claims; an exploration of related science topics to enhance understanding of the superfood, (i.e., a survey of the botany, biology, or chemistry studies); social issues associated with the superfood, such as sustainability, environmental health concerns, agricultural issues, fair trade and marketing issues; and one to three recipes featuring the superfood. This combination of scientific and cultural perspectives makes Superfoods an invaluable reference for academics, industry professionals, and lay-readers alike. .
    Type of Medium: Online Resource
    Pages: VIII, 214 p. 79 illus., 73 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030932404
    Series Statement: Food and Health,
    DDC: 641.3
    Language: English
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    Keywords: Food science. ; Food Microbiology. ; Food Safety measures. ; Food Analysis. ; Food security. ; Food Science. ; Food Microbiology. ; Food Safety. ; Food Analysis. ; Food Security.
    Description / Table of Contents: Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct.
    Abstract: This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products. The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes. .
    Type of Medium: Online Resource
    Pages: XXXI, 609 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811923661
    DDC: 641.3
    Language: English
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    Keywords: Food science. ; Agriculture. ; Nutrition   . ; Food Science. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Chapter 1. Biodiversity for Nutritive Gains: Values, Benefits and Threats -- Chapter 2. Biofortification of crops: novel insights and approaches for enhanced nutrient accumulation -- Chapter 3.Food matrix-implications for nutritional quality -- Chapter 4. Plant-based nutraceuticals -- Chapter 5. Plant-based milk alternatives: nutritional potential and challenges -- Chapter 6.Legumes and Pulses: Ways and Means to Enhance the Protein Quality -- Chapter 7. Microgreens: A novelfood for nutritional security -- Chapter 8.Anti-nutritional Factors: Nutrient Bioavailability and Health Beneficial Effects -- Chapter 9. Metabolic fate of food and its bioavailability -- Chapter 10. Nutrigenomics – Insights and Implications for Genome-based Nutrition -- Chapter 11. Next Gen Biotech Crops for Human Nutrition -- Chapter 12. Food Safety: A multidimensional concept -- Chapter 13. Future Perspectives-plant based nutrition.
    Abstract: This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets. Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed. With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.
    Type of Medium: Online Resource
    Pages: XVIII, 272 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811945908
    DDC: 641.3
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Nutrition   . ; Neurosciences. ; Physiology. ; Biochemistry. ; Food Science. ; Nutrition. ; Neuroscience. ; Physiology. ; Biochemistry.
    Description / Table of Contents: An Introduction: Overview of Nervous system and Brain Disorders -- Pathophysiological Mechanisms of Brain Disorders -- Physiological Significance of Oxidative Stress and Anti-oxidative System -- Oxidative Stress as a triggering Mechanism of Various Diseases -- Chief Role of Neuroinflammation and Oxidative Stress in Brain Disorders -- Available Treatment Modules of Brain disorders -- Antioxidants Mitigate Oxidative Stress: A General Overview -- Role of Endogenous and Dietary Antioxidants in Brain Disorders -- Antioxidants as an Adjuncts to Conventional Therapies against Oxidative Stress -- Role of Antioxidants, and Life Style in Managing Brain Disorders Oxidative Stress Biomarkers and Antioxidant Treatments in Brain Diseases -- Clinical use of antioxidants for the treatment of Brain disorders. .
    Abstract: Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous antioxidants are produced by our body, however most of them are obtained from external sources, primarily through diet, called dietary antioxidants. Major sources of antioxidants are brightly colored fruits, vegetables, cereals, legumes, and herbs. Other very effective sources are berries, green tea, and dark chocolate. These compounds have the potential to hinder neurodegeneration, reduce neuronal death and improve memory as well as cognitive functions. Based on the complex nature of antioxidants and oxidative stress, particular antioxidants such as vitamin E, vitamin C or β-carotene are beneficial in protecting cells, organs and tissues against oxidative damage. The Role of Natural Antioxidants in Brain Disorders describes various neuroprotective effects and their physiological phenomenon mediated by antioxidants to maintain and regulate the general health biomarkers against brain disorders. The important role of antioxidants, diet and lifestyle in managing brain disorders is covered, as is their use in conjunction with conventional therapies against oxidative stress. Both exogenous and endogenous antioxidants are explored in full. By focusing on the role of oxidative stress as a triggering mechanism for various brain disorders and the use of antioxidant foods in conjunction with traditional therapies in combating and preventing them, this is a valuable source for researchers in food science, nutrition, health science and physiology.
    Type of Medium: Online Resource
    Pages: VIII, 286 p. 42 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031411885
    Series Statement: Food Bioactive Ingredients,
    DDC: 641.3
    Language: English
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  • 40
    Keywords: Food science. ; Agriculture. ; Food Science. ; Agriculture.
    Description / Table of Contents: Chapter 1: Tissue Culture of Medicinal Plants -- Chapter 2: Mentha -- Chapter 3: Amla -- Chapter 4: Belladonna --  Chapter 5: Babchi -- Chapter 6: Ashwagandha -- Chapter 7: Cowhage -- Chapter 8: Costus -- Chapter 9: Coleus -- Chapter 10: Cinchona -- Chapter 11: Patchouli -- Chapter 12: Black pepper -- Chapter 13: Wild Marigold -- Chapter 14: Vanilla -- Chapter 15: Tuberose -- Chapter 16: Thyme -- Chapter 17: Onion -- Chapter 18: Garlic -- Chapter 19: Fennel -- Chapter 20: Henbane -- Chapter 21: Holy Thistle -- Chapter 22: Guggul -- Chapter 23: Glory Lily -- Chapter 24: Aniseed -- Chapter 25: Sacred Basil --  Chapter 26: Khus -- Chapter 27: Isabgol -- Chapter 28: Kalonji -- Chapter 29: Licorice -- Chapter 30: Brahmi -- Chapter 31: Buckwheat -- Chapter 32: Tianma -- Chapter 33: Chili pepper -- Chapter 34: Kewda -- Chapter 35: Jasmine -- Chapter 36: Opium poppy -- Chapter 37: Lavender -- Chapter 38: Tulsi -- Chapter 39: Chamomile -- Chapter 40: Bhumyamalaki -- Chapter 41: Moringa -- Chapter 42: Saffron -- Chapter 43: Barbados -- Chapter 44:Tea -- Chapter 45: Celery -- Chapter 46: Dioscorea.
    Abstract: Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary metabolites of photosynthesis and respiration since they are directly involved in growth and development of plants. Some MACs are used as spices and culinary herbs since they contain mainly essential oils, and are used as tonic to the digestive system, appetite modification and other systems and may facilitate nutrient uptake and utilization from various foods. A significant amount of MACs and their natural products have also demonstrated antimicrobial, antifungal and bactericidal activity and significant antioxidant capacity. In the past, MACs and their natural products have been used as a source for various medicines, in food and beverage production and in aroma products. Essentials of Medicinal and Aromatic Crops summarizes the current knowledge on medicinal and aromatic crops, including the agronomical practices of important MACs and their products, their beneficial effects and utilization of MAP and their products. The chapters provide a comprehensive guide to the most important and used medicinal and aromatic crops and their use in functional foods, nutraceuticals and as bioactives against various ailments, providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia, industry and government a fully up to date singular source on this important topic. .
    Type of Medium: Online Resource
    Pages: XIV, 1227 p. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031354038
    DDC: 641.3
    Language: English
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  • 41
    Keywords: Pollution. ; Water. ; Hydrology. ; Engineering geology. ; Pollution. ; Water. ; Geoengineering.
    Description / Table of Contents: Chapter 1: Metals in urban stormwater environments -- Chapter 2: Research design -- Chapter 3: Metal transformation and stormwater quality -- Chapter 4: Risk evaluation based on the metal transformation and bioavailability -- Chapter 5: Practical implications and recommendation for future research -- Appendices -- Index.
    Abstract: This book discusses the physicochemical changes (transformations) that metals deposited on urban road surfaces undergo during dry weather periods, in order to provide insights into their potential impacts on stormwater quality. Based on extensive field experiments, and laboratory and data analyses, it examines transformation characteristics of metals with respect to the particle size of road dust, antecedent dry days and land uses. Further, it proposes a new risk-assessment methodology, improving the original human health-risk indices based on the transformation characteristics and potential bioavailability of metals in order to evaluate the risks posed by metals in stormwater. This book is of interest to researchers and decision-makers developing appropriate pollution mitigation measures to enhance the quality of stormwater, targeting the effective reuse of stormwater in urban areas.
    Type of Medium: Online Resource
    Pages: VI, 50 p. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811520785
    Series Statement: SpringerBriefs in Water Science and Technology,
    DDC: 363.73
    Language: English
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  • 42
    Keywords: Pollution. ; Refuse and refuse disposal. ; Sociology, Urban. ; Economic policy. ; Developmental psychology. ; Medical sciences. ; Pollution. ; Waste Management/Waste Technology. ; Urban Sociology. ; Economic Policy. ; Developmental Psychology. ; Health Sciences.
    Description / Table of Contents: Part 1: Urban Water and Sanitation (W+S) - Separating fiction from reality -- Chapter 1. Introduction to urban W+S in the developing world -- Chapter 2. Considerations for general W+S issues -- Chapter 3. Beyond the usual debate -- PART 2: Design and validation of the sector development model -- Chapter 4. An effective orientation and approach for development -- Chapter 5. What sector reforms in four countries teach us? -- Chapter 6. Reasons for the different reform outcomes in the four countries -- Part 3: At least full buckets and clear pits on the way forward -- Chapter 7. Ending the ‘urban W+S divide’ by serving the poor -- Chapter 8. Conclusions: The quintessence of W+S sector reforms in Sub-Saharan Africa -- Chapter 9. Recommendations: Guidance to master the coming wave of challenges.
    Abstract: This book provides a multi-level and multi-dimensional insight into urban water and sanitation development by analyzing sector reforms in Africa. With the recent events in mind - water shortages in Cape Town, widespread cholera in Haiti, mass-migration from low-income countries, etc. – it elaborates a pressing topic which is directly linked to the precarious living conditions of the urban poor in the developing countries. It is urgent to acknowledge the proposed findings and recommendations of the book which will help to improve the situation of potential refugees in their home countries with a realistic vision for the development of the most basic of all life supporting services. So many efforts to reverse the negative trend in water and sanitation development have failed or targets have been repeatedly missed by far without notable consequences for decision makers on different levels and institutions. It has unnecessarily consumed many young lives, contributed to keep billions in poverty until today and fostered discrimination of women. The knowledge gap and the confusion in the sector lined out in the book becomes evident when a national leader in a low-income country declares a state of emergency in urban water and sanitation while at the same time global monitoring publishes an access figure for urban water of over 90% for the same country. It is time to change this with an effective sector development concept for our partner countries and a more realistic discourse on global level. The book argues for a sweeping rethinking and combines extended local knowledge, lessons learned from history in advanced countries and thorough research on reforms in Francophone and Anglophone developing countries. This was possible because the writer was working in Sub-Saharan partner countries for almost 30 years as an integrated long term advisor in different sector institutions (ministry, regulator, financing basket and different sizes of utilities) and had the opportunity to cooperate closely with the main development partners. The reader has the opportunity to obtain a comprehensive understanding of how the sector works and sector institutions in low-income countries function and can discover the reasons behind success and failures of reforms. The book also covers issues which have a significant influence on urban water and sanitation development but are hardly the subject of discussions. It helps to make the shortcomings of the water and sanitation discourse more apparent and assist institutions to move beyond their present perceptions and agendas. All of this makes the book different from other literature about urban water and sanitation in the developing world.
    Type of Medium: Online Resource
    Pages: XXII, 285 p. 24 illus., 3 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030313838
    Series Statement: Springer Water,
    DDC: 363.73
    Language: English
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  • 43
    Keywords: Pollution. ; Agriculture. ; Environmental management. ; Environment. ; Geographic information systems. ; Sustainability. ; Pollution. ; Agriculture. ; Environmental Management. ; Environmental Sciences. ; Geographical Information System. ; Sustainability.
    Description / Table of Contents: An Overview of Modern Irrigation system in Egypt -- Irrigation: Water Resources, Types and Common Problems in Egypt -- Need for Irrigation System Evaluation -- Evolution of irrigation system, tools and Technologies -- Smart Sensing System for Precision Irrigation -- Development of Recent Information on Irrigation Technology and Management.
    Abstract: This book gathers contributions on modern irrigation environments in Egypt from an environmental and agricultural perspective. Written by leading experts in the field, it discusses a wide variety of modern irrigation problems. In the context of water resources management in Egypt, one fundamental problem is the gap between growing water demand and limited supply. As such, improving irrigation systems and providing farmers with better control over water are crucial to increasing productivity. The book presents state-of-the-art technologies and techniques that can be effectively used to address a range of problems in modern irrigation, as well as the latest research advances. Focusing on water sensing and information technologies, automated irrigation technologies, and improved irrigation efficiency. It brings together a team of experts who share their personal experiences, describe the various applications, present recent advances, and discuss possibilities for interdisciplinary collaboration and implementing the techniques covered.
    Type of Medium: Online Resource
    Pages: X, 369 p. 66 illus., 45 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030303754
    Series Statement: Springer Water,
    DDC: 363.73
    Language: English
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    Keywords: Pollution. ; Water. ; Hydrology. ; Computational intelligence. ; Pollution. ; Water. ; Computational Intelligence.
    Description / Table of Contents: Introduction -- Fuzzy Multiple Linear Regression -- Water Quality Index (WQI) -- Data Collection and Study Sites -- Water Quality Index Using Fuzzy Regression.
    Abstract: This book addresses the prediction of the Water Quality Index (WQI) at Perak River, State of Perak, Malaysia, using a fuzzy multiple linear regression model to tackle the uncertainty in the measurements of six key parameters – dissolved oxygen (DO), biological oxygen demand (BOD), chemical oxygen demand (COD), suspended solids (SS), pH value (pH) and ammoniacal nitrogen (NH3-NL). Given its scope, the book is suitable for graduate students, researchers and water quality scientists.
    Type of Medium: Online Resource
    Pages: XII, 55 p. 18 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811534850
    Series Statement: SpringerBriefs in Water Science and Technology,
    DDC: 363.73
    Language: English
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  • 45
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Pollution. ; Environmental chemistry. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Environmental health. ; Pollution. ; Environmental Chemistry. ; Environmental Engineering/Biotechnology. ; Environmental Health.
    Description / Table of Contents: Chapter 1. Bioremediation Approaches for Treatment of Pulp and Paper Industry Wastewater: Recent Advances and Challenges -- Chapter 2. Microbial remediation of Heavy Metals -- Chapter 3. Dyes: Effect on the Environment and Biosphere and Their Remediation Constraints -- Chapter 4. Microbial Bioremediation and Biodegradation of Hydrocarbons, Heavy Metals, and Radioactive Wastes in Solids and Wastewaters -- Chapter 5. Advancement of Omics: Prospects for Bioremediation of Contaminated Soils -- Chapter 6. Microbial Biotransformation of Hexavalent Chromium [Cr(VI)] in Tannery Wastewater -- Chapter 7. Bioremediation: A Low-Cost and Clean-Green Technology for Environmental Management -- Chapter 8. Microbial Degradation of Pharmaceuticals and Personal Care Products from Wastewater -- Chapter 9. Extremophiles: A Powerful Choice for Bioremediation of Toxic Oxyanions -- Chapter 10. Conventional and Nonconventional Biodegradation Technologies for Agro-Industrial Liquid Waste Management -- Chapter 11. White Rot Fungi: Nature’s Scavenger -- Chapter 12. Nanobioremediation: An Emerging Approach for a Cleaner Environment -- Chapter 13. Bioelectrochemical System for Bioremediation and Energy Generation -- Chapter 14. Ligninolysis: Roles of Microbes and Their Extracellular Enzymes -- Chapter 15. Biosorption of Heavy Metals by Cyanobacteria: Potential of Live and Dead Cells in Bioremediation -- Chapter 16. Bioremediation of pharmaceuticals in water and wastewater -- Chapter 17. Bioremediation Of Saline Soil by Cyanobacteria -- Chapter 18. Advancement in Treatment Technologies of Biopharmaceutical Industrial Effluents.-Chapter 19. Marine Bacteria: A Storehouse of Novel Compounds for Biodegradation -- Chapter 20. Energy-Efficient Anaerobic Ammonia Removal: From Laboratory to Full-Scale Application -- Chapter 21. Microbial Degradation of Natural and Synthetic Rubbers.-.
    Abstract: Microbial or biological degradation has long been the subject of active concern, and the rapid expansion and growing sophistication of various industries in the last century has significantly increased the volume and complexity of toxic residues of wastes. These can be remediated by plants and microbes, either natural origin or adapted for a specific purpose, in a process known as bioremediation. The interest in microbial biodegradation of pollutants has intensified in recent years in an attempt to find sustainable ways to clean contaminated environments. These bioremediation and biotransformation methods take advantage of the tremendous microbial catabolic diversity to degrade, transform or accumulate a variety of compounds, such as hydrocarbons, polychlorinated biphenyls, polaromatic hydrocarbons pharmaceutical substances, radionuclides and metals. Unlike conventional methods, bioremediation does not physically disturb the site. This book describes the basic principles of biodegradation and shows how these principles are related to bioremediation. Authored by leading, international environmental microbiologists, it discusses topics such as aerobic biodegradation, microbial degradation of pollutants, and microbial community dynamics. It provides valuable insights into how biodegration processes work and can be utilised for pollution abatement, and as such appeals to researchers and postgraduate students as well as experts in the field of bioremediation.
    Type of Medium: Online Resource
    Pages: IX, 550 p. 69 illus., 48 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811518126
    DDC: 363.73
    Language: English
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    Keywords: Pollution. ; Environmental health. ; Sustainability. ; Biotic communities. ; Biodiversity. ; Pollution. ; Environmental Health. ; Sustainability. ; Ecosystems. ; Biodiversity.
    Description / Table of Contents: Chapter 1 Overview of atmospheric reactive nitrogen in China from a global perspective -- Part I Reactive nitrogen emission and deposition in China -- Chapter 2 Anthropogenic emissions of SO2, NOx and NH3 emissions in China -- Chapter 3 Monitoring nitrogen deposition in China -- Chapter 4 Modelling nitrogen deposition in China -- Chapter 5 Reactive nitrogen budgets in China -- Part II Contribution of atmospheric reactive nitrogen to China’s air pollution -- Chapter 6 Contribution of atmospheric reactive nitrogen to haze pollution in China -- Chapter 7 Contribution of reactive nitrogen to ozone pollution in China -- Chapter 8 Contribution of atmospheric nitrogen to acid deposition in China -- Part III Impacts of nitrogen deposition on China’s ecosystems Chapter 9 Impacts of nitrogen deposition on forest ecosystems in China -- Chapter 10 Impact of nitrogen deposition on China’s grassland ecosystems -- Chapter 11 Impact of nitrogen deposition on China’s desert ecosystems -- Chapter 12 Impact of nitrogen deposition on China’s lake ecosystems: Taking Lake Dianchi as an example -- Part IV Reactive N Regulation Chapter 13 Nitrogen regulation in China’s agricultural systems -- Chapter 14 National regulation of SO2 and NOX emissions in China.
    Abstract: Atmospheric reactive nitrogen (N) emissions, as an important component of global N cycle, have been significantly altered by anthropogenic activities, and consequently have had a global impact on air pollution and ecosystem services. Due to rapid agricultural, industrial, and urban development, China has been experiencing an increase in reactive N emissions and deposition since the late 1970s. Based on a literature review, this book summarizes recent research on: 1) atmospheric reactive N in China from a global perspective (Chapter 1); 2) atmospheric reactive N emissions, deposition and budget in China (Chapters 2-5); 3) the contribution of atmospheric reactive N to air pollution (e.g., haze, surface O3, and acid deposition) (Chapters 6-8); 4) the impacts of N deposition on sensitive ecosystems (e.g., forests, grasslands, deserts and lakes) (Chapters 9-12); and 5) the regulatory strategies for mitigation of atmospheric reactive N pollution from agricultural and non-agricultural sectors in China (Chapters 13-14). As such it offers graduate students, researchers, educators in agricultural, ecological and environmental sciences, and policy makers a glimpse of the environmental issues related to reactive N in China .
    Type of Medium: Online Resource
    Pages: XVII, 331 p. 99 illus., 72 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811385148
    DDC: 363.73
    Language: English
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    Keywords: Pollution. ; Statistics . ; Geology. ; Geographic information systems. ; Pollution. ; Statistics in Engineering, Physics, Computer Science, Chemistry and Earth Sciences. ; Geology. ; Geographical Information System.
    Description / Table of Contents: 1. Preface -- 2. Acknowledgment -- 3. Part I: Water Availability 1 Overview of the water condition in México -- 4. 2 Hydrological watersheads in Mexico. Division and legal definition -- 5. 3 The Groundwater condition in Mexico -- 6. 4 Runoff simulation under future climate change and uncertainty -- 7. 5 Hydraulic fracking of not conventional reservoirs in Mexico: The issue of water and waste control -- 8. Part II. Water Quality 6 Pollution in wastewater used for irrigation in the Mezquital Valley, México: case study -- 9. 7 Mining industry in Mexico: Recycling of flotation effluents to the process using anaerobic sulfate-reducing consortia in UASB reactors for the elimination dissolved metals -- 10. 8 Water body trophic state determinations. Case study Tecocomulco lagoon, Hidalgo, Mexico -- 11. 9 Water quality management for a sustainable supply. The diagnosis of the State of San Luis Potosi, Mexico -- 12. 10 The wetland of Cajititlán Lake severely deteriorated and in danger of dying out -- 13. 11 Water quality of the Nexapa River: a diagnosis -- 14. 12 Impacts on the groundwater quality that supplies the Puebla City by the effect of aquifer intensive exploitation -- 15. Part III: Water Allocation 13 Water resources allocation with supply and demand uncertainties -- 16. 14 An overview of aquaculture activity in Hidalgo state -- 17. 15 Drinking Water Services Situation by the Region in the State of Nuevo León, Mexico -- 18. 16 Population and tourism dynamics, its effects on the future demand for water. Case study from Los Cabos, Baja California Sur -- 19/ Part IV: Water Governance 17 Water governance in 16 Mexican National Parks -- 20. 18 Conflict in border condition: the dispute over the use of water in the Mexicali valley -- 21. 19 The institutional challenges of the municipalities of Zacatecas in the wastewater treatment -- 22. Part V: Water Management 20 The institutional challenges of the municipalities of Zacatecas in the wastewater treatment -- 23. 21 Improving environmental services of Candelaria River basin by restoring ecological connectivity -- 24. 22 Transdisciplinary approach to assessing socio-hydrological resilience in urban metropolitan environments: a Mexican perspective -- 25. 23 The 80% paradigm: An appointment with the sewage in Cuernavaca.
    Abstract: This book presents several complex case studies related to water management and planning in the context of pollution, growing demands, and global climate change in Mexico, but which are also relevant for other countries in Latin America. These concerns are of critical importance for policymakers who are coping with multiple conflicting interests. Water availability in Mexico is polarized, with abundant rainfall and large rivers in the south, and desert-like conditions in the north. The central region, which is the most industrialized, is overpopulated. Mexico City pours millions of cubic meters of “blackwater” into the northern valley daily and receives its clean water from the south. To address these unsustainable conditions, the world's 4th biggest water treatment plant went into operation in 2018. The water infrastructure and governance must satisfy the demands of all sectors, including agricultural, urban, and economic activities. At the same time, water resources are affected by drought, and climate change puts constraints on the supply. As such, regulation and monitoring are important when it comes to adherence to agreed plans and priorities. The book is divided into four sections. 1: Water Availability discusses quantitative aspects, such as supply, methods of calculation, and fracking. 2: Water Quality highlights pollution risks and diagnosis of water resources. 3: Water Allocation examines the sectoral demands and vulnerability due to unsustainable irrigation. 4: Water Management and Governance focuses on laws, urban rules, national parks, planning, and integrated water resources management, among other topics. The chapters include illustrative case studies in Mexico, such as basins, cities, reservoirs, and aquifers, water supply demand assessment, planning, and management.
    Type of Medium: Online Resource
    Pages: X, 516 p. 155 illus., 108 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030249625
    Series Statement: Water Science and Technology Library, 88
    DDC: 363.73
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Pollution. ; Refuse and refuse disposal. ; Water. ; Hydrology. ; Africa Economic conditions. ; Oceanography. ; Sustainability. ; Pollution. ; Waste Management/Waste Technology. ; Water. ; African Economics. ; Ocean Sciences. ; Sustainability.
    Description / Table of Contents: Chapter 1. Introduction to Marine Litter in Africa -- Chapter 2. Marine litter sources and distribution pathways -- Chapter 3. Impacts and Threats of Marine Litter to Africa Chapter -- Chapter 4. Legal and Policy Frameworks to address marine litter through improved livelihoods -- Chapter 5. The way forward, building upon-the-ground innovation.
    Abstract: This open access book provides a cross-sectoral, multi-scale assessment of marine litter in Africa with a focus on plastics. From distribution, to impacts on environmental and human health, this book looks at what is known scientifically. It includes a policy analysis of the instruments that currently exist, and what is needed to help Africa tackle marine litter—including local and transboundary sources. Across 5 chapters, experts from Africa and beyond have put together a summary of the scientific knowledge currently known about marine litter in Africa. The context of the African continent and future projections form a backdrop on which the scientific knowledge is built. This scientific knowledge incorporates quantities, distributions, and pathways of litter into the marine environment, highlighting where the impacts of marine litter are most felt in Africa. These impacts have widespread effects, with ecological, social, economic, and human health repercussions. While containing detailed scientific information, this book provides a sound knowledge base for policymakers, NGOs and the broader public.
    Type of Medium: Online Resource
    Pages: XXII, 224 p. 33 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031086267
    DDC: 363.73
    Language: English
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    Keywords: Pollution. ; Water. ; Hydrology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Freshwater ecology. ; Marine ecology. ; Pollution. ; Water. ; Environmental Engineering/Biotechnology. ; Freshwater and Marine Ecology.
    Description / Table of Contents: The Concerns for Global Sustainability of Freshwater Ecosystems -- Freshwater Pollution: Effects on Aquatic Life and Human Health -- Freshwater contamination: sources and hazards to aquatic biota -- Correlation Between Pollution Trends of Freshwater Bodies and Bacterial Disease of Fish Fauna -- Impact of Pollution on Quality of Freshwater Ecosystems -- Heavy metal intrusion and accumulation in aquatic ecosystems -- Impact of climate change on freshwater ecosystem and its sustainable management -- Role of biotools in restoration of freshwater ecosystems Bioremediation -- A Sustainable and Emerging Tool for Restoration of Polluted Aquatic Ecosystems -- Biosorption as Environmentally Friendly Technique for Heavy Metal Removal from Wastewater -- Biotechnological interventions as an aquatic clean up tool -- Analysis of hydrology, sediment retention, biogenic-calcification and -scavenging as self-remediative lacustrine functions -- Remediation of pesticides through microbial and phytoremediation techniques -- Trends in Phyto-management of Aquatic Ecosystems and Evaluation of Factors Affecting Removal of Inorganic Pollutants from Water Bodies -- Urban Pond Ecosystems: Preservation and Management Through Phytoremediation -- Aquatic Pollution Stress and Role of Biofilms as Environment Cleanup Technology -- Wonders of Nanotechnology for Remediation of Polluted Aquatic Environs.
    Abstract: Freshwater is a finite resource and is being deteriorated directly and indirectly by anthropogenic pressures. Preserving the quality and availability of freshwater resources is becoming one of the most pressing environmental challenges on the international horizon. To ensure the preservation as well as availability of freshwater resources, there is a need to understand the ecology of the freshwater systems, pollution problems, their impacts, restoration techniques to be opted and the conservation measures. In this backdrop the present book on ‘Freshwater Pollution Dynamics and Remediation’ has been compiled. The book provides an understanding about the present state of art, pollution impacts including the changes in the environmental quality as well as the shift in the aquatic biological communities of the fragile freshwater ecosystems. Besides, the impact of deteriorating quality of the freshwater ecosystems on the animal and human health is also discussed in detail. This book provides a comprehensive account of the techniques based on updated research in biotechnology, bio-remediation, phyto-remediation and nano-bioremediation. The role of biosorpers and biofilms as a remediation tool has also been detailed. The book is a ready reference for researchers, scientists and educators who are involved in the freshwater pollution, remediation and management studies. The book editors with an expertise in diverse research fields in freshwater ecosystems have congregated the most inclusive research accounts on the freshwater pollution and remediation and thus developed a repository of diverse knowledge on the subject.
    Type of Medium: Online Resource
    Pages: XV, 339 p. 49 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811382772
    DDC: 363.73
    Language: English
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    Keywords: Pollution. ; Agriculture. ; Radiation dosimetry. ; Forestry. ; Physiology. ; Environmental monitoring. ; Pollution. ; Agriculture. ; Radiation Dosimetry and Protection . ; Forestry. ; Animal Physiology. ; Environmental Monitoring.
    Description / Table of Contents: 1. An Overview of our research -- 2. Recovery of Food Production from Radioactive Contamination Caused by the Fukushima Nuclear Accident -- 3. Annual Reduction of Transfer Factors of Radiocesium from Soil to Rice Cultivated in a KCl Fertilized and Straw Plowed-in Paddy Field from 2015 to 2021 -- 4. Effects of radiocesium from suspended matter and fallout on agricultural products -- 5. Verification of Uptake and Transport Properties of Cesium in Hydroponically Cultivated Quercus Serrata -- 6. Candidates for breeding target genes related to cesium transport in plants after the Fukushima Daiichi Nuclear Power Plant accident -- 7. Evaluation of the Absorption of Different Forms of Cesium from Soil -- 8. Structure, Composition, and Physicochemical Properties of Radiocesium-Bearing Microparticles Emitted by the Fukushima Daiichi Nuclear Power Plant Accident -- 9. Verification of Effects on Crops and Surrounding Environment in Agriculture Using Radioactively Contaminated Grass Silage Compost Made by Aerobic Ultra-High Temperature Fermentation -- 10. Transport of 137Cs into Fruits after External Deposition onto Japanese Persimmon Trees -- 11. Progress Towards Managing Radiocesium Contamination in Orchards -- 12. Overview of Radiocesium Dynamics in Forests: First Decade and Future Perspectives -- 13. Toward the Estimation of Radiocesium Activity Concentration in Trunks of Coppiced Quercus Serrata: Leaf Availability Instead of Felling -- 14. Decomposition of Organic Matters in a Forest Floor Enhanced Downward Migration of Radioactive Cs after the Accident of the FDNPP -- 15. Effect of exchangeable and non-exchangeable potassium in soil on cesium uptake by Quercus serrata seedlings -- 16. Ten-year Transition of Radiocesium Contamination in Wild Mushrooms in the University of Tokyo Forests after the Fukushima Accident -- 17. Challenge to resume production of mushroom bed logs by potassium fertilizer application -- 18. Studies on the revitalization of radioactive-contaminated mushroom log forests: focus on shoots -- 19. Contribution of cesium-bearing microparticles to cesium in soil and river water of the Takase River watershed and their effect on the distribution coefficient -- 20. Global Fallout: Radioactive Materials from Atmospheric Nuclear Tests That Fell Half a Century Ago and Where to Find Them -- 21. Resilience Education Program in Iitate Village for the Young Generation.
    Abstract: This open access book presents the findings from on-site research into radioactive cesium contamination in various agricultural systems affected by the Fukushima Daiichi Nuclear Power Plant accident in March 2011. This fourth volume in the series reports on studies undertaken at contaminated sites such as farmland and forests, focusing on soil, water, mountain, agricultural products, and animals. It also provides additional data collected in the subsequent years to show how the radioactivity levels in agricultural products and their growing environments have changed with time and the route by which radioactive materials entered agricultural products as well as their movement between different components (e.g., soil, water, and trees) within an environmental system (e.g., forests). The book covers various topics, including radioactivity testing of food products; decontamination trials for rice and livestock production; the state of contamination in, trees, mushrooms, and timber; the dynamics of radioactivity distribution in paddy fields and upland forests; damage incurred by the forestry and fishery industries; and the change in consumers’ attitudes. In the series of this book, a real-time radioisotope imaging system has been introduced, a pioneering technique to visualize the movement of cesium in soil and in plants. This is the only book to provide systematic data on the actual change of radioactivity, which is of great value to all researchers who wish to understand the effect of radioactive fallout on agriculture. In addition, it helps the general public better understand radio-contamination issues in the environment. The project is ongoing; the research groups from the Graduate School of Agricultural and Life Sciences of The University of Tokyo continue their work in the field further to evaluate the long-term effects of the Fukushima accident.
    Type of Medium: Online Resource
    Pages: XIII, 276 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811993619
    DDC: 363.73
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Pollution. ; Water. ; Hydrology. ; Environmental management. ; Energy policy. ; Energy and state. ; Pollution. ; Water. ; Environmental Management. ; Energy Policy, Economics and Management.
    Description / Table of Contents: Chapter 1. Physical settings and water challenges -- Chapter 2. Water resources management framework -- Chapter 3. Water resources management institutions -- Chapter 4. River basin management -- Chapter 5. Water resources allocation and regulation -- Chapter 6. Water rights system -- Chapter 7. Water pricing -- Chapter 8. Groundwater management -- Chapter 9 Water quality management -- Chapter 10. Recycled water use management -- Chapter 11. The strictest water resources management strategy and three redlines -- Chapter 12 River and lake leadership system -- Chapter 13. Water resources asset management -- Chapter 14. Water resources allocation and regulation in Yellow River basin -- Chapter 15. Agricultural water management in northern China -- Chapter 16 Integrated urban and rural water affair management reform: Shanghai and Beijing -- Chapter 17 -- Environmental flow definition and management: a case study of Jiaojiang River -- Chapter 18. Climate change and water resources -- Chapter 19 Conclusions and outlook.
    Abstract: This book explores water resources management issues in China and possible solutions. It analyzes a wide range of general and specific topics, providing case studies and a balanced review of the past and present situation as well as future developments. The book begins with a general introduction and an overview of hydrology, water resources, and development issues in China. It then presents a management framework, including a management system, management institutions, river basin management, water pricing, water rights, and groundwater management, and discusses its implementation, covering water resources allocation and regulation in the Yellow River, integrated water affair management reforms, and agricultural water management in northern China. The last section focuses on the current reforms and hot topics, with strong emphasis on stringent water resource strategies applied to the river and lake principle system, recycled water use and water resources asset management, as well as climate change impacts, and concludes with a summary of the many changes in the water sector in China and a look at the road ahead and the areas that still need to be reformed.
    Type of Medium: Online Resource
    Pages: XIX, 455 p. 42 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030619312
    Series Statement: Global Issues in Water Policy, 26
    DDC: 363.73
    Language: English
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    Keywords: Pollution. ; Refuse and refuse disposal. ; Environmental chemistry. ; Pollution. ; Waste Management/Waste Technology. ; Environmental Chemistry.
    Description / Table of Contents: Preface -- Part I Reductive Technologies -- Geochemical Principles of Reductive Remediation Processes -- Nanoscale Zero-Valent Iron Particles for Water Treatment: from Basic Principles to Field-Scale Applications -- Other Chemical Reductive Methods -- Combination of Electrokinetics and nZVI Remediation -- Field Study I: In Situ Chemical Reduction Using Nanoscale Zero-valent Iron Materials to Degrade Chlorinated Hydrocarbons -- Field Study II: Pilot Application of nZVI/DC-combined Methods at Aargau Site -- Part II Oxidative Technologies -- Introduction to Oxidative Technologies for Water Treatment -- Ferrates as Powerful Oxidants in Water Treatment Technologies -- Radical Reactions and Their Application for Water Treatment -- Photo-oxidation Technologies for Advanced Water Treatment -- The Use of Nanomaterials in Electro-Fenton and Photoelectro-Fenton Processes -- Field Study III: Evidence Gained from Site Studies for the Performance of Ferrate(VI) in Water and Wastewater Treatment -- Field Study IV: Arsenic Removal from Groundwater by Ferrate with the Concurrent Disinfecting Effect—Semi-pilot on-site Application -- Field Study V: Combined Oxidation Technology using Ferrates (FeIV–VI) and Hydrogen Peroxide for Rapid and Effective Remediation of Contaminated Water—Comprehensive Practically Focused Study -- Part III Biotechnologies for Water Treatment -- Biotechnologies for Water Treatment -- Enzyme-Based Nanomaterials in Bioremediation -- Bioelectrochemical Processes for the Treatment of Oil-Contaminated Water and Sediments -- Field Study VI: The Effect of Loading Strategies on Removal Efficiencies of a Hybrid Constructed Wetland Treating mixed Domestic and Agro-Industrial Wastewaters -- Field Study VII: Field Study of Three Different Injectable Oxygen Sources to Enhance Mono-Aromatic Solvents in situ Biodegradation -- Field Study VIII: Nano-bioremediation: nZVI for Inorganic and Organic Contamination -- Part IV Biotechnologies for Soil Treatment -- Biotechnologies for Soil Treatment -- Mycoremediation of Contaminated Soils -- Composting Practices for the Remediation of Matrices Contaminated by Recalcitrant Organic Pollutants -- Modern Bioremediation Approaches: Use of Biosurfactants, Emulsifiers, Enzymes, Biopesticides, GMOs -- Field Study IX: Pilot-Scale Composting of PAH-Contaminated Materials—Two Different Approaches -- Field Study X: Oil Waste Processing Using Combination of Physical Pretreatment and Bioremediation -- Part V Ecotoxicology of Both Environmental Pollutants and Nanomaterials Used for Remediation -- Ecotoxicology of Environmental Pollutants -- Ecotoxicity of Nanomaterials Used for Remediation -- VI Future Prospects -- Future Prospects for Treating Contaminants of Emerging Concern in Water and Soils/Sediments -- Part VII Technical Chapters -- Tool I: Characterization of nZVI Mobility in 1D and Cascade Columns by Ferromagnetic Susceptibility Sensor -- Tool II: Membrane Interface Probe -- Tool III: Fracturing for Enhanced Delivery of In situ Remediation Substances in Contaminated Sediments -- Tool IV: Monitoring of nZVI Migration and Fate in the Groundwater Conditions -- Tool V: Microbiological Methods for Monitoring nZVI Performance in Groundwater Conditions.
    Abstract: This edited work presents a comprehensive treatise on the latest progress in the field of selected innovative nanotechnologies, biotechnologies, and their possible combinations for efficient elimination of a broad range of pollutants from various types of water and soil. It covers the underlying principles of all the key technologies (reductive and oxidative technologies for water treatment and biotechnologies for water and soil treatment). Moreover, it includes toxicological evaluation of emerging pollutants and novel engineered nanoparticles, as well as providing results of field-scale verification and application of the most promising technologies. Central aspects covered in this book include: geochemistry of iron, properties of iron nanoparticles (nZVI) and related materials for water treatment, in situ methods for groundwater treatment, evaluation of various combined nano/bio technologies, mechanisms and efficiencies of degradation/dechlorination of chlorinated hydrocarbons (as well as other organic pollutants like POPs, PAHs, etc.), elimination of arsenic and Cr(VI) from water, advanced oxidation processes with a strong focus on high-valent states of iron (ferrates), radical reactions, photooxidation, Fenton reactions, disinfection, and biodegradation including mycoremediation and composting of a wide range of pollutants from water and soil. In addition, technical details of selected strategies adopted for a pilot/full-scale application of key nano-/biotechnologies, i.e. nZVI injection into groundwater, field-scale contaminant monitoring, nanoparticle migration, and microbiological methods for monitoring nZVI performance in groundwater conditions, are presented. Therefore, this multidisciplinary book will be suitable for a broad readership including environmental scientists, practitioners, policymakers, toxicologists, and, of course, students of diverse fields such as materials science, chemistry, biology, geology, hydrogeology, engineering, etc.
    Type of Medium: Online Resource
    Pages: XXV, 657 p. 210 illus., 133 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030298401
    Series Statement: Applied Environmental Science and Engineering for a Sustainable Future,
    DDC: 363.73
    Language: English
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  • 53
    Keywords: Pollution. ; Refuse and refuse disposal. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Environmental chemistry. ; Pollution. ; Waste Management/Waste Technology. ; Environmental Engineering/Biotechnology. ; Environmental Chemistry.
    Description / Table of Contents: 1 Downstream Processing of Biofuels -- 2 Application of Micro-organisms for Biofuel Production -- 3 Influence of Significant Parameters on Cellulase Production by Solid State Fermentation -- 4 Influence of Xenobiotics on Fungal Ligninolytic Enzymes -- 5 Challenges in Bioethanol Production; Effect of Inhibitory Compounds -- 6 Engineering of Zymomonas Mobilis for enhanced Biofuel production -- 7 Sustainable Production of Hydrogen by Algae: Current Status and Future Perspectives -- 8 Bioprocess Parameters for Thermophilic and Mesophilic Biogas Production: Recent Trends and Challenges -- 9 Microbial and Bioinformatics Approach in Biofuel Production -- 10 Substrate Characterization in the Anaerobic Digestion Process. .
    Abstract: This volume is first part of the five-part set on bioenergy research. This volume covers current developments and both basic and advanced concepts in bioenergy production. Based on bioenergy road map, the book will also evaluate about the ratio existing between current challenges associated and practical implementation of these biofuels. The book complies up to-date progressive development in available bioenergy options and discusses opportunities and existing risks. The main objective of the book is to provide insights into the opportunities and required actions for the development of an economically viable bioenergy industry for practical replacement of fossil fuels. This book is of interest to teachers, researchers, scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of environmental sciences. National and international bioenergy scientists, policy makers will also find this to be a useful read. Other four volumes of this set explore latest developments, commercial opportunities, waste to energy and integrated solution for bioenergy concerns.
    Type of Medium: Online Resource
    Pages: XII, 342 p. 82 illus., 57 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813346116
    Series Statement: Clean Energy Production Technologies,
    DDC: 363.73
    Language: English
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  • 54
    Keywords: Pollution. ; Refuse and refuse disposal. ; Environmental monitoring. ; Environmental management. ; Pollution. ; Waste Management/Waste Technology. ; Environmental Monitoring. ; Environmental Management.
    Description / Table of Contents: Chapter 1. Microbial Contamination of Drinking Water -- Chapter 2. Landscape Perspective to River Pollution: A Case Study of Bentong River, Malaysia -- Chapter 3. Existence of Antibiotics in Waste Water as a Pollution Indicator -- Chapter 4. Application of Artificial Intelligence in Predicting Groundwater Contaminants -- Chapter 5. Arsenic Contamination of Ground Water and its Mitigation Strategies -- Chapter 6. Wastewater Reuse in Peri-Urban Agriculture Ecosystem: Current Scenario, Consequences and Control Measures -- Chapter 7. Nitrogenous wastes and its efficient treatment in wastewater -- Chapter 8. Application of Waste Water In Irrigation and Its Regulation with Special reference to Agriculture Residues -- Chapter 9. Riparian Ecotones-An Important Derivative Of Managing The River Pollution -- Chapter 10. Ecosystem Responses to Pollution in the Ganga River: Key Issues to Address River Management -- Chapter 11. An Overview on Heavy metal Contamination of Water System and Sustainable Approach for Remediation -- Chapter 12. An Overview of Sustainability of Textile Wastewater Management In Textile Sectors -- Chapter 13. Role of Coagulation/ flocculation Technology for the Treatment of Dye Wastewater: Trend and Future Aspect.
    Abstract: Water pollution is a matter of concern for both developing and developed parts of the world. This book presents an overview on water pollution and its sustainable management. The book discusses the fundamental aspects of water pollution as well as advanced sustainable technologies for abating water pollution. It is a comprehensive collection of information related with water pollutants which are extremely harmful to man, other living organisms and to the ecosystems. It is all-inclusive coverage of technical, socio-political, scientific as well as social issues revolving around water pollution and management. The book brings out innovative ideas promoting sustainable technologies and extensively covers the diversity of modern technologies related to prevention of water pollution. Book also covers social aspects of water related issues. It is an essential reading for upper level graduates and undergraduates pursuing environmental studies and researchers in the field of waste water management.
    Type of Medium: Online Resource
    Pages: XVI, 331 p. 31 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811583582
    DDC: 363.73
    Language: English
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  • 55
    Keywords: Pollution. ; Sustainability. ; Water. ; Hydrology. ; Climatology. ; Pollution. ; Sustainability. ; Water. ; Climate Sciences.
    Description / Table of Contents: Dedication -- Citations -- Foreword by Felix D. Dakora -- Foreword by Daniel Nyanganyura -- Preface -- Acknowledgement to Peer Reviewers -- Authors and Contributors -- About the Editors -- Chapter 1: Introduction: Water Resource Management within the Climate Change Context in Africa: Synthesis, Key Findings and Future Challenges -- Chapter 2: Africa-wide trends in development and water resources through a climate change lens -- Chapter 3: Water Resource Availability and Quality in the North Africa Region under Climate Change -- Chapter 4: Climate Change and Water Resources in West Africa: A Case Study of Ivory Coast, Benin, Burkina Faso and Senegal -- Chapter 5: Climate change impact on hydrological regimes and extreme events in southern Africa -- Chapter 6: Historic climatic variability and change: the importance of managing Holocene and Late Pleistocene groundwater in the Limpopo River Basin, southern Africa -- Chapter 7: A framework for IWRM in the Water-Energy-Food Nexus for the Senegal River Delta -- Chapter 8: Cumulative Impacts of Climate Change Variability around the Goronyo Dam in the Iullemmeden Basin, Northwest Nigeria -- Chapter 9: Lentic-Lotic Water System Response to Anthropogenic and Climatic Factors in Kenya and their Sustainable Management -- Chapter 10: Hydrology and climate impacts on streamflow and sediment yield in the Nyando River Basin, Kenya -- Chapter 11: Saharan agriculture in the Algerian oasis: limited adaptation to environmental, social and economic changes -- Chapter 12: Water management policy for freshwater security in the context of climate change in Senegal -- Chapter 13: Assessment of Hydrological Impacts of Climate Change on the Diarha Watershed -- Chapter 14: Water resources in the Sahel and adaptation of agriculture to climate change: Burkina Faso -- Chapter 15: Impacts of climate change on water resources in the Volta River Basin: reducing vulnerability and enhancing livelihoods and sustainable development -- Chapter 16: Potential Transboundary Impacts of the Grand Ethiopian Renaissance Dam under Climate Change and Variability -- Chapter 17: Strengthening flood and drought risk management tools for the Lake Chad basin -- Chapter 18: Developing a Framework for the Water-Energy-Food Nexus in South Africa -- Chapter 19:Mainstreaming Climate Change into Transboundary River Basins: a SADC Regional Case Study -- Chapter 20: Does the use of local knowledge in complex systems reduce vulnerability to climate change? Insights from nexus water management in the Niger basin -- Chapter 21: Proposed research, science, technology and innovation to address current and future challenges of climate change and water resource management in Africa -- Index. .
    Abstract: This book dedicated to “Climate Change and Water Resources in Africa” sets out the many challenges and implications of climatic change for freshwater resources in Africa, including its rivers, lakes and aquifers. Under the influence of a range of human factors, the status of water resources in Africa has been changing for decades, transpiring in changes in water flow and variability, falling groundwater levels, changes in rainfall levels and timing, as well as overall decreasing water quality. Indeed, change is not new in this context. Climate change, however, will strongly accelerate the rate of change, affecting the ability of people and societies to respond in a timely manner to address their own needs. With this in mind, this book has been dedicated to providing a deeper analysis of the effects of climate change on water resources in some of the most vulnerable areas in Africa, including the approaches that may help reduce or mitigate the impacts of climate change. In this regard, while there is no quick fix to the pressures imposed on water resources by climate change, it is clear that increasing the resilience of ecosystems and communities to extreme events such as flooding and drought, and integrating climate change risks and opportunities into development decision making, will be key. It is also important that wealthier countries as well as major current GHG-emitting countries assume responsibility for their historic GHG emissions and support those countries that are most impacted by those emissions to adapt to such impacts, while reducing their own carbon footprints. As a whole, this book intends to contribute to the debate around climate change in relation to water resources management in the African continent, and in particular inform policy decisions and actions that will improve governments’ and communities’ ability to manage the challenges of climate change and variability in relation to the aquatic ecosystems upon which they depend.
    Type of Medium: Online Resource
    Pages: XXX, 521 p. 214 illus., 193 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030612252
    DDC: 363.73
    Language: English
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    Keywords: Pollution. ; Water. ; Hydrology. ; Refuse and refuse disposal. ; Green chemistry. ; Economic development. ; Pollution. ; Water. ; Waste Management/Waste Technology. ; Green Chemistry. ; Development Studies.
    Description / Table of Contents: 1. Characterization of fresh market wastewater and solid wastes -- 2. Fresh market wastes Management Practices and Their Impact on Human Health -- 3. Treatment Technologies of fresh market wastewater -- 4. Generation of Polycyclic Aromatic Hydrocarbons from Microalgae Biomass of fresh Market Wastewater Phycoremediation -- 5. Application of Natural Coagulants for fresh market wastewater Treatment -- 6. Anaerobic Digestion of fresh solid wastes -- 7. Electricity production from fresh solid wastes using microbial fuel cells -- 8. Remediation of xenobiotics in fresh market wastewater using nanotechnoogy -- 9. Biofilter Aquaponic system for nutrients removal from fresh market wastewater -- 10. Reduction of poultry slaughterhouse wastewater pollutants using sequencing batch reactors (SBR) enhanced by composite fibre for safe disposal.
    Abstract: This book focuses on the prospects of fresh market waste management in developing countries. It characterizes fresh market wastewater and solid wastes, and highlights the human health impact of corresponding waste management practices. With regard to treatment technologies, the book discusses the anaerobic digestion of fresh solid wastes; the application of natural coagulants for wastewater treatment; the remediation of xenobiotics in wastewater using nanotechnology; and biofilter aquaponic systems for nutrient removal. All of these technologies are recent innovations, offer several concrete advantages, and can be applied in developing countries as non-central treatment systems. In addition, the book covers electricity production from fresh solid wastes using microbial fuel cells, demonstrating the potential held by recycling fresh market wastewater and solid wastes.
    Type of Medium: Online Resource
    Pages: XI, 178 p. 33 illus., 18 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030426415
    Series Statement: Water Science and Technology Library, 92
    DDC: 363.73
    Language: English
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  • 57
    Keywords: Pollution. ; Water. ; Hydrology. ; Environmental monitoring. ; Freshwater ecology. ; Marine ecology. ; Pollution. ; Water. ; Environmental Monitoring. ; Freshwater and Marine Ecology.
    Description / Table of Contents: Current situation of water pollution in China -- Challenges and opportunities to treat water pollution -- Facing water pollution under rapid changing environment: China’s experiences -- Conclusion.
    Abstract: This book mainly provides the current status of water pollution faced by China under rapid changing environment and the actions that have been taken for prevention and treatment of water pollution. It points out that the water pollution situation is severe. Facing water pollution, China’s experiences include several aspects on source control and pollution interception, internal nutrient removal of sediment, ecological restoration, and water transfer policy. There exists both the opportunity and challenge for the prevention and control of water pollution in China. The book contains numerous charts and diagrams which further illustrating China’s paths to clean water.
    Type of Medium: Online Resource
    Pages: VIII, 96 p. 29 illus., 19 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811900914
    Series Statement: SpringerBriefs in Water Science and Technology,
    DDC: 363.73
    Language: English
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  • 58
    Keywords: Pollution. ; Water. ; Hydrology. ; Environmental protection. ; Civil engineering. ; Pollution. ; Water. ; Soil and Water Protection.
    Description / Table of Contents: Background -- Research design -- Linking traffic and land use to stormwater quality -- Human health risk assessment from toxic chemical pollutants in stormwater -- Implications for stormwater management and recommendations for future research.
    Abstract: This book presents a detailed analysis in relation to human health risk assessment of the main toxic chemical pollutants in urban stormwater generated from urban traffic and land use activities. The knowledge presented in this book was derived based on comprehensive experimental investigations including field sampling, laboratory testing, mathematical modelling, spatial analysis and multivariate and univariate statistical data analyses. The key highlights of the book include the quantitative assessment of the human health risk posed by key toxic chemical pollutants in urban stormwater and the development of linkages between risk and traffic and land use. Additionally, a suite of mathematical equations are presented to predict human health risk based on traffic and land use characteristics through mathematical modelling. These outcomes can significantly assist in effective stormwater risk management under changing traffic and land use in the urban environment. The knowledge presented is of particular interest to readers such as stormwater treatment design specialists, decision-makers and urban planners since these outcomes provide practical suggestions and recommendations for effective urban stormwater treatment design.
    Type of Medium: Online Resource
    Pages: VIII, 86 p. 58 illus., 49 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811996160
    Series Statement: SpringerBriefs in Water Science and Technology,
    DDC: 363.73
    Language: English
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    Keywords: Pollution. ; Water. ; Hydrology. ; Environment. ; Environmental monitoring. ; Pollution. ; Water. ; Environmental Sciences. ; Environmental Monitoring.
    Description / Table of Contents: Preface -- Introduction to the concepts and use of Era Acute -- Environmental Risk Management Applications of Era Acute -- An Era Acute Model Overview -- Testing and Validating against Historic Spills -- Handling uncertainty and Sensitivity of Era Acute towards input Parameters -- Supplementary Information 1.
    Abstract: This open access book introduces readers to a new methodology for assessing the risks to the marine environment following accidental oil spills. The methodology will soon be implemented on the Norwegian Continental Shelf and will be complemented by guidelines for its use in a regulatory framework. The brief book is intended to provide international readers with a basic grasp of what the ERA Acute methodology consists of, what its applications are, and the underlying impact and restoration models used in its development. The content is divided into three main parts: an introduction and overview of risk management applications for generalists at the management level, a model overview for generalist scientists, and a more detailed final section for risk assessment professionals, which presents the results of the validation and sensitivity testing. .
    Type of Medium: Online Resource
    Pages: XVI, 119 p. 35 illus., 34 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030701765
    Series Statement: SpringerBriefs in Environmental Science,
    DDC: 363.73
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Pollution. ; Building materials. ; Sustainability. ; Pollution. ; Wood, fabric, and textiles. ; Sustainability.
    Description / Table of Contents: Microfiber Pollution – A Sustainability Issue -- Microfiber Shedding of Textile Materials – Mechanism and Analysis Techniques -- Factors Influencing Microfiber Shedding – Role of Textile and Apparel Characteristics -- Domestic Laundry – A major cause of microfiber shedding -- Impact of microfiber/Microplastic pollution -- Microfiber Pollution Prevention - Mitigation Strategies and Challenges.
    Abstract: This book provides insights into microfiber pollution in textile industries that would help researchers and professionals to work from the textile point of view to mitigate the problem, and create a green sustainable future. Microplastic pollution has received great importance due to its adverse environmental and health impact. Microplastic particles are found to contaminate the ecosystem. Research has reported microplastics on seashores, in deep seas, freshwater systems including rivers and lakes, and most importantly in the air. Various land-based and water-based organisms are also contaminated with microplastics. The most serious issue is when these particles are found in the food chain and air which can reach the human system. It has been estimated that human beings can intake up to 1,21,000 microplastic particles in a year through food and inhalation. Being one of the most polluting industries, the contribution of Textile industries in microplastic pollution is extremely higher (around 35%). This book addresses the issue of microfiber/microplastic pollution cause by various techniques including home laundry and the ways to alleviate it.
    Type of Medium: Online Resource
    Pages: XV, 243 p. 53 illus., 48 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811941856
    Series Statement: Sustainable Textiles: Production, Processing, Manufacturing & Chemistry,
    DDC: 363.73
    Language: English
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  • 61
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Pollution. ; Environmental management. ; Refuse and refuse disposal. ; Environmental health. ; Chemicals Safety measures. ; Pollution. ; Environmental Management. ; Waste Management/Waste Technology. ; Environmental Health. ; Chemical Safety.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2: Pesticides in our food -- Chapter 3. The plastics revolution -- Chapter 4. Toxic metals -- Chapter 5. The Indestructibles -- Chapter 6. Air pollutants -- Chapter 7. Chemicals from paper manufacture and use -- Chapter 8. Chemical exposure in the workplace -- Chapter 9. Fluorocarbons -- Chapter 10: Radiation -- Chapter 11. How do our bodies deal with chemicals? -- Chapter 12: Genetic variability and the risk of disease – the advantages and disadvantages of being different -- Chapter 13. Environmental chemicals and our genes -- Chapter 14. Environmental chemicals and mitochondria -- Chapter 15. Environmental chemicals and our immune system -- Chapter 16: Just because the amounts are small, does it mean they are safe? -- Chapter 17. What can we do for a better future?.
    Abstract: This book provides extensive information on the chemicals that inhabit our environment, our food, our water and our air and the impact that they may be having on human health. The author is a medical scientist, with training in the law. The book documents current understanding about pesticides in food, the plastics revolution, toxic metals, air, water and electronic waste pollutants, chemical exposure in the workplace, radiation pollutants, chemical exposure and hearing loss, how our bodies deal with chemicals, genetic variability and the risk of disease, the effect of chemicals on genes, mitochondria and the immune system and what we can do about it all. Industrialisation has resulted in many thousands of chemicals, which are being continuously developed and often escaping from where they are used into our human environment, without us really knowing enough about them. In high dosages or with continuous small dosage, the evidence suggests, that many of them could interfere with human health and some of them are known to be doing so. But for the vast majority, we are left wondering whether some could be responsible for some diseases the causes of which are inadequately understood. Every chapter is thoroughly reinforced with several pages of references from the peer-reviewed literature.
    Type of Medium: Online Resource
    Pages: XV, 241 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030803384
    DDC: 363.73
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Pollution. ; Water. ; Hydrology. ; Environment. ; Environmental chemistry. ; Chemistry, Technical. ; Nanotechnology. ; Pollution. ; Water. ; Environmental Sciences. ; Environmental Chemistry. ; Industrial Chemistry. ; Nanotechnology.
    Description / Table of Contents: Chapter 1 Introduction -- Chapter 2 Towards the Development of Compact and High Efficiency Adsorption Heat Pumps -- Chapter 3 Synthesis and Characterization of Various MOFs and MOFs-Zeolite Com-posites: Water Adsorption and Rapid Cooling Production -- Chapter 4 Specific Heat Capacity of Carbon-based Composites for Adsorption Heat Pump and Desalination Applications -- Chapter 5 Characterizing Adsorbent Materials Employing Atomic Force Microscopy -- Chapter 6 Advanced Adsorbents for Ecological Applications: Water Harvesting from the Atmosphere and Recuperation Heat and Moisture in Ventilation Systems -- Chapter 7 Thermochemical Conversion of Lignocellulosic Waste to Activated Carbon: A Potential Resource for Industrial Wastewater Treatment -- Chapter 8 Carbon Nanomaterial-based Adsorbents for Water Protection -- Chapter 9 Nanoparticles-based Adsorbents for Water Pollutants Removal.
    Abstract: This book provides a cross-disciplinary, multi-scale assessment of the development of adsorption-based refrigerants and super-adsorbent-based wastewater purification. The book covers two major aspects from the 21st century, including the development of an environmentally benign adsorption cooling system and the preparation of a super-adsorbent for water purification. Although work has been published on these topics, the authors present the latest findings and introduce some new perspectives. The book is written as a reference book with contributions from global field experts and will appeal to water engineers, chemists, environmentalists, physicists, material scientists, nano-technologists, and environmental technologists.
    Type of Medium: Online Resource
    Pages: VIII, 265 p. 111 illus., 94 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030938451
    Series Statement: Springer Water,
    DDC: 363.73
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Pollution. ; Water. ; Hydrology. ; Atmospheric science. ; Civil engineering. ; Climatology. ; Sustainability. ; Pollution. ; Water. ; Atmospheric Science. ; Civil Engineering. ; Climate Sciences. ; Sustainability.
    Description / Table of Contents: Chapter 1. Resilience Of Large Water Management Infrastructure -- Chapter 2. Survey Of Water Managers For 21st Century Challenges -- Chapter 3. Current Approaches For Resilience Assessment -- Chapter 4. Application Of Numerical Atmospheric Models -- Chapter 5. Infrastructure-Relevant Storms Of The Last Century -- Chapter 6. Sensitivity Of Probable Maximum Precipitation (PMP) -- Chapter 7. A Recommended Paradigm Shift In The Approach To Risks To Large Water Infrastructure In The Coming Decades -- Chapter 8. Safety Design of Water Infrastructures In A Modern Era.
    Abstract: Infrastructure that manages our water resources (such as, dams and reservoirs, irrigation systems, channels, navigation waterways, water and wastewater treatment facilities, storm drainage systems, urban water distribution and sanitation systems), are critical to all sectors of an economy. Realizing the importance of water infrastructures, efforts have already begun on understanding the sustainability and resilience of such systems under changing conditions expected in the future. The goal of this collected work is to raise awareness among civil engineers of the various implications of landscape change and non-climate drivers on the resilience of water management infrastructure. It identifies the knowledge gaps and then provides effective and complementary approaches to assimilate knowledge discovery on local (mesoscale)-to-regional landscape drivers to improve practices on design, operations and preservation of large water infrastructure systems.
    Type of Medium: Online Resource
    Pages: XV, 124 p. 42 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030264321
    DDC: 363.73
    Language: English
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    Keywords: Pollution. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Environmental monitoring. ; Environmental chemistry. ; Pollution. ; Environmental Engineering/Biotechnology. ; Environmental Monitoring. ; Environmental Chemistry.
    Description / Table of Contents: Quantification of Airborne Particulate And Associated Toxic Heavy Metals in Urban Indoor Environment and Allied Health Effects -- In-Situ Measurements of Aerosols from the High-Altitude Location in the Central Himalayas -- Significant Annual Variation in Atmospheric Pollutants during Fireworks Festival, ‘Diwali’ in Capital City of India -- Organic Air Pollutants: Measurement, Properties & Control -- Emissions of Particle-Bound Metals from On-Road Vehicle Emission: An Assessment of Potential Health Risk -- Chemical Composition Analysis of Airborne Coarse Particles and Their Source Apportionment at Kanpur -- Analysis of the Aerosols Environment in an Urban Context and Their Impact On Regional Meteorology -- Calipso Retrieval of Smoke Aerosols Over Upper Indo-Gangetic Plain -- Spatio-Temporal Study of Optical and Microphysical Properties of Atmospheric Brown Clouds Over the Indo-Gangetic Plains -- Spatial Variation of Airborne Allergenic Fungal Spores in the Ambient Pm2.5 — A Study in Rajkot City, Western Part of India -- Bioaerosol Health Effects from Moleculer to Global Scales -- Measurement, Analysis and Remediation of Biological Pollutants in Water -- Fundamentals of Measurement, Analysis, and Treatment of Selenium in Water -- Bioleaching of Selected Metals from E-Waste using Pure and Mixed Cultures of Aspergillus Species -- Recent Advances In Micro-Extraction Based Analytical Approaches For Pesticides Analysis In Environmental Samples -- Degradation and Removal of Anticonvulsant Drugs Through Microorganisms: A Review -- Remediation Approaches for Hexavalent Chromium -- Mercury and Its Remediation -- Oxidative Potential of Particulate Matter: A Prospective Measure to Assess Pm Toxicity -- Monitoring and Processing of Data for Effective Wasteload Allocation Modeling: Indian Perspective -- Methane Emission from Municipal Solid Waste Landfills – Estimation and Control -- Low-Cost Adsorptive Removal Techniques for Pharmaceuticals and Personal Care Products -- Measurement, Analysis, and Remediation of Bisphenol-A from Environmental Matrices -- Removal of Chromium Ions from Aqueous Solution using Eco-Friendly Based Adsorbents.
    Abstract: This book discusses contamination of water, air, and soil media. The book covers health effects of such contamination and discusses remedial measures to improve the situation. Contributions by experts provide a comprehensive discussion on the latest developments in the detection and analysis of contaminants, enabling researchers to understand the evolution of these pollutants in real time and develop more accurate source apportionment of these pollutants. The contents of this book will be of interest to researchers, professionals, and policy makers alike.
    Type of Medium: Online Resource
    Pages: XVIII, 474 p. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811505409
    Series Statement: Energy, Environment, and Sustainability,
    DDC: 363.73
    Language: English
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    Keywords: Pollution. ; Environmental protection. ; Civil engineering. ; Environmental engineering. ; Pollution. ; Soil and Water Protection. ; Environmental Civil Engineering.
    Description / Table of Contents: Impact of Persistent Pollutants on Water Quality -- Marine microplastics: abundance, ecotoxic consequences of associated anthropogenic contaminants and interactions with microorganisms -- World profile of foreseeable strategies for the removal of per- and polyfluoroalkyl substances (PFASs) from water -- Plasticizers, plastic monomers, and their transformation products in environmental waters and wastewater -- Occurrence and Removal of phthalates from aqueous medium using bismuth tungstate-based photocatalysts -- Application of electrochemical technologies for the efficacious removal of persistent organic pollutants from wastewater -- Recent progress in Electrochemical/Electro-oxidation technology: its applicability in highly efficient treatment of persistent organic pollutants specially from coal processed wastewater.
    Abstract: This contributed volume discusses the current status of the occurrences, fate and transport of persistent pollutants in water and wastewater. This contents compile the state-of-the-art of emerging technologies such as nanotechnology, advanced oxidation process, membrane processes, sorption, etc. for the clean-up of persistent pollutants in water including heavy metals, pharmaceuticals, phenolic compounds as well as microplastics and their by-products. This volume will be useful as a guide for the researchers to build strategies to deal with persistent pollutant. It also discusses the principal aspects of degradation mechanism of the pollutants, toxic by-products and effectiveness of the emerging technologies. This volume will be a useful guide for those working in soil and water protection, and environmental civil engineering. .
    Type of Medium: Online Resource
    Pages: XVII, 477 p. 136 illus., 95 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819920624
    Series Statement: Energy, Environment, and Sustainability,
    DDC: 363.73
    Language: English
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  • 66
    Keywords: Pollution. ; Water. ; Hydrology. ; Physical geography. ; Pollution. ; Water. ; Physical Geography.
    Description / Table of Contents: Introduction -- Management of Surface Water Resources In Romania -- The Vulnerability of Water Resources From Eastern Romania to Anthropic Impact and Climate Changes -- Romanian Danube River Floodplain Functionality Assessment -- Romanian Upper Tisa Watershed, Between Water Resources and Hydrological Hazards -- Causes and Effects of Water Pollution in Romania -- Assessment of Some Diurnal Streamwater Profiles in Western and Northern Romania in Relation to Meteorological Data -- Water Resources Management in Razim-Sinoie Lakes Ecosystems -- Particularities of Drain Liquid in the Small Wetland of Braila Natural Park, Romania -- Water Supply Challenges and Achievements in Constanta County -- Drinking Water Supply Systems - Evolution towards Efficiency -- Water Resources Management in Siret Catchment -- Particular Hydrological Manifestations on the Lower Danube in the Current Climate -- Hydrological Impacts of Climate Changes in Romania and Adaptation Strategies -- Implementation of EU Water Framework Directive (2000/60/CE) in Romania - European Qualitative Requirements -- Drought and Insolvency: Case study of the Producer-Buyer Conflict (Romania, the period between the year 2011-2012) -- Conclusions and Recomendations. .
    Abstract: This book discusses water resources management in Romania from a hydrological perspective, presenting the latest research developments and state-of-the-art knowledge that can be applied to efficiently solve a variety of problems in integrated water resources management. It focuses on a wide range of water resources issues – from hydrology and water quantity, quality and supply to flood protection, hydrological hazards and ecosystems, and includes case studies from various watersheds in Romania. As such, the book appeals to researchers, practitioners and graduates as well as to anybody interested in water resources management.
    Type of Medium: Online Resource
    Pages: XII, 591 p. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030223205
    Series Statement: Springer Water,
    DDC: 363.73
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Pollution. ; Refuse and refuse disposal. ; Sustainability. ; Food science. ; Nutrition   . ; Pollution. ; Waste Management/Waste Technology. ; Sustainability. ; Food Science. ; Nutrition.
    Abstract: Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic’s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective agronomic and biotechnological solutions to the problem of arsenic accumulation in rice grains. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists.
    Type of Medium: Online Resource
    Pages: XIII, 460 p. 44 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811385872
    DDC: 363.73
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Pollution. ; Environmental management. ; Sustainability. ; Pollution. ; Environmental Management. ; Sustainability.
    Description / Table of Contents: Effect Of Textile Parameters On Microfiber Shedding Properties Of Textiles -- Current State Of Microplastics Research In Saarc Countries – A Review -- Distribution And Impact Of Microplastics In The Aquatic Systems: A Review Of Ecotoxicological Effects On Biota -- Microplastics Pollution In Marine Environment: Occurrence, Fate And Effects (With A Specific Focus On Biogeochemical Carbon And Nitrogen Cycles -- Domestic Laundry And Microfiber Shedding Of Synthetic Textiles -- Microplastics In Dentistry- A Review.
    Abstract: This book addresses the emergent need to act on reducing or getting rid of micro plastic pollution, to achieve a sustainable environment. Microplastics are small plastic pieces, which are less than five millimeters long which can be harmful to our oceans and aquatic life. These predominantly include microfibers from clothing, microbeads, and plastic pellets. Microplastics impact aquatic creatures, turtles and birds. According to the first study on estimation of human ingestion of microplastic, on average a person consumes at least 50,000 particles of microplastic a year and breathes a similar quantity. Ingested microplastic particles can physically damage organs and also compromise immune function and stymie growth and reproduction. This book presents six informative chapters in order to alleviate the above mentioned issues .
    Type of Medium: Online Resource
    Pages: IX, 174 p. 28 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811602979
    Series Statement: Sustainable Textiles: Production, Processing, Manufacturing & Chemistry,
    DDC: 363.73
    Language: English
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  • 69
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Pollution. ; Nanotechnology. ; Agriculture. ; Environmental chemistry. ; Pollution. ; Nanotechnology. ; Agriculture. ; Environmental Chemistry.
    Description / Table of Contents: Preface -- 1. Nanotechnology in wastewater and the capacity of nanotechnology for sustainability (Oluranti Agboola) -- 2. Therapeutic use of inorganic nanomaterials in malignant diseases (Andreea-Roxana Lupu) -- 3. Modification of Oligomers and Reinforced Polymeric Composites by Carbon Nanotubes and Ultrasonic (Aleksandr Evhenovych Kolosov) -- 4. Understanding interactions of nanomaterials with soil: Issues and Challenges ahead (Arun Kumar) -- 5. Nanotechnology for Water Treatment (Rashid Ahmad) -- 6. Overview of Nanomaterial-Assisted Technologies for Denitrification Processes (Samad Sabbaghi) -- 7. Nanoencapsulation of Food Carotenoids (Lohith Kumar DH) -- 8. Nanomaterials in Agricultural Research: An Overview (Devendra K Payasi) -- 9. Understanding effect of the interaction of nanoparticles with roots on the uptake in plants (Arun Kumar) -- 10. Semiconductor Nanomaterials for Gas Sensor Applications (Marwa Farouk Elkady).
    Abstract: This third volume on environmental nanotechnology includes chapters dealing with topics such nanoremediation, waste water purification, nanosensors, nanomedicine, and nanofiltration. It also highlights the safety aspects and risk assessment and management related to several toxins, as well as nanotechnology related solutions for these challenges. The book also discusses new nanomaterials from the nexus of environment, water, remediation and total environment. .
    Type of Medium: Online Resource
    Pages: XV, 362 p. 60 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030266721
    Series Statement: Environmental Chemistry for a Sustainable World, 27
    DDC: 363.73
    Language: English
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  • 70
    Keywords: Pollution. ; Refuse and refuse disposal. ; Environmental management. ; Sustainability. ; Microbiology. ; Pollution. ; Waste Management/Waste Technology. ; Environmental Management. ; Sustainability. ; Microbiology.
    Description / Table of Contents: - Genetically Modified Organisms (GMOs) and Their Potential in Environmental Management: Constraints, Prospects and Challenges -- Advances in Bioremediation of Toxic Heavy Metals and Radionuclides in Contaminated Soil and Aquatic Systems. - Phycoremediation: Algae as Eco-Friendly Tools for the Removal of Heavy Metals from Wastewaters -- Phytoremediation: An Emerging Green Technology for Environmental Decontamination, Prospects for Future Research and Challenges -- Emerging and Ecofriendly Technologies for Removal of Organic and Inorganic Pollutants from Industrial Wastewaters -- Constructed Wetlands: A Clean-Green Technology for Degradation and Detoxification of Industrial Wastewaters -- Nano-Bioremediation: An Innovative Remediation Technology for Treatment and Management of Contaminated Sites -- Electro-Bioremediation: An Advanced Remediation Technology for Treatment and Management of Contaminated Soil -- Microbial Fuel Cell (MFC): An Innovative Technology for Wastewater Treatment and Power Generation -- Functional Diversity of Plant Endophytes and their Role in Assisted Phytoremediation -- Toxic Metals in Industrial Wastewaters and Phytoremediation Using Aquatic Macrophytes for Environmental Pollution Control: An Eco-Remedial Approach -- Microalgae: An Ecofriendly Tools for the Treatment of Wastewaters for Environmental Safety -- Phycoremediation: An Integrated and Eco-Friendly Approach for Wastewater Treatment and Value-Added Product Potential -- Pulp Paper Mill Wastewater: Eco-Toxicological Effects and Bioremediation Approaches for Environmental Safety. - Cadmium as Environmental Pollutant: Eco-Toxicological Effects, Health Hazards and Bioremediation Approaches for Its Detoxification from Contaminated Sites. - Cyanobacteria: The Eco-friendly Tools for the Treatment of Industrial Wastewaters. - Plant-Microbe Interactions for Bioremediation and Phytoremediation of Environmental Pollutants and Agro-Ecosystem Development -- Molecular Technologies for Assessment of Bioremediation and Characterization of Microbial Communities at Contaminated Sites. - Biochar: A Sustainable Tool in Soil Pollutants Bioremediation -- Bioremediation of Melanoidins Containing Distillery Waste for Environmental Safety -- Progresses in Bioremediation Technologies for Industrial Waste Treatment and Management: Challenges and Future Prospects.
    Abstract: Achieving environmental sustainability with rapid industrialization is currently a major global challenge. Industries are the key economic drivers, but are also the main polluters as untreated/partially treated effluents from industry are usually discharged into the aquatic environment or dumped. Industrial effluents often contain highly toxic and hazardous pollutants, which cause ecological damage and present and health hazards to living beings. As such, there is a pressing need to find ecofriendly solutions to deal with industrial waste, and to develop sustainable methods for treating/detoxifying waste before it’s released into the environment. As a low cost and eco-friendly clean technology, bioremediation can offer a sustainable alternative to conventional remediation technologies for the treatment and management of industrial wastes. This book (Volume II) describes the role of biological agents in the degradation and detoxification of organic and inorganic pollutants in industrial wastes, and presents recent bioremediation approaches for waste treatment and management, such as constructed wetlands, electro- bioremediation and nano-bioremediation, as well as microbial fuel cells. It appeals to students, researchers, scientists, industry professionals and experts in the field of microbiology, biotechnology, environmental sciences, eco-toxicology, environmental remediation and waste management and other relevant areas who are interested in biodegradation and bioremediation of industrial wastes for environmental safety.
    Type of Medium: Online Resource
    Pages: XXVIII, 538 p. 70 illus., 62 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811334269
    DDC: 363.73
    Language: English
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  • 71
    Keywords: Pollution. ; Water. ; Hydrology. ; Environmental management. ; Environmental sciences Mathematics. ; Environment. ; Pollution. ; Water. ; Environmental Management. ; Mathematical Applications in Environmental Science. ; Environmental Sciences.
    Description / Table of Contents: 1. HYDRO peaking in nordic rivers/ hydropeaking combined analysis of climate change and energy market -- 2. Annual Variability of Per Capita Renewable Water Resources: Long Term Water Planning Using SWAT Model in the Athi Catchment, Kenya -- 3. Monte Carlo simulation and fuzzy modelling of river water quality for multiple reaches using QUAL2Kw -- 4. Design of Stable Channel Using HEC-RAS: A Case Study of Tapi River, Surat City -- 5. Nutrient fluxes from agriculture: reducing environmental impact through optimum application -- 6. Air Quality Monitoring with Special Reference to Respirable Suspended Particulate Matter in an Industrial Area -- 7. The water-energy nexus prespective of hydropower in the context of climate Change -- 8. Biological methodologies for treatment of textile wastewater -- 9. Role of microbes in Environmental Biotechnology and its role in the environment -- 10. Environmental Hazards of Limestone Mining and Review of Adaptive Practices for Environment Management Planning -- 11. Water Optimisation in Thermal Power Plants -- 12. Geoengineering Structures of Crabs and Their Role in Nutrient Cycling in Mangrove Ecosystem of Mahanadi Delta of Odisha, India -- 13. Design Considerations of Sustainable Pervious Concrete Block Pavement -- 14. Analysis of Historical Records of Climate Change and the Calamitous Events in Kasmir Valley -- 15. Possible Remediation of Perils of Water Eminence and Extent -- 16. Optimization methodologies in complex water supply systems for energy saving and a correct management under uncertainty -- 17. Application of a low-cost technology to treat domestic sewage and to improve fertility of a barren lateritic soil -- 18. Parametric evaluation of water quality characteristics varying downstream from Shimla to Solan in Himachal Pradesh region, India -- 19. Partial replacement of fine aggregates with defluoridation sludge in cement mortars manufacturing: A critical review -- 20. Genetically Modified Crops and its impact on Environment -- 21. Degradation of Gemfibrozil (lipid regulating drug) by using Advanced Oxidation and Biological Processes: A Review -- 22. Source Apportionment of particulate matter - A Critical Review for Indian Scenario -- 23. A review on Ionic liquids as novel adsorbents for SO2 removal -- 24. Garden-Landscape Practices in Mughal Kashmir: Design, Planning and Management -- 25. Long Term Performance Evaluation of Permeable Reactive Barrier for Groundwater Remediation using Visual MODFLOW -- 26. Use of Electrical Resistivity Tomography for Detection and Delineation of Groundwater Contamination near a Non-engineered Solid Waste Landfill -- 27. Saltwater intrusion in coastal aquifers: A case of environmental management -- 28. Assessment of groundwater quality around Coal mining regions of Korba district, Chhattisgarh, Central India -- 29. Numerical errors associated with groundwater models and improving the reliability of models in environmental management issues -- 30. Staus of Groundwater Salinity in North West Region of India.-31. Irrigation Water Management under Changing Climate -- 32. Particle Swarm Optimization for identification of unknown groundwater pollution source -- 33. Fluoride Contamination and Abatement Measures: A Geoenvironmental Perspective -- 34. Interaction between Groundwater and surface water and its effect on groundwater quality -- 35. Assessment of an Intrinsic and a Specific vulnerability to identify Groundwater vulnerable zones of Nagpur city, India -- 36. Sustainable water management solutions -- Conclusions .
    Abstract: This book presents an in-depth, science-based approach to applying key project-management and spatial tools and practices in environmental projects. Providing important data for those considering projects that balance social-economic growth against minimizing its ill-effects on planet Earth, the book discusses various aspects of environmental engineering, as well as formula and analytical approaches required for more informed decision-making. Beginning with a broad overview of the factors and features of environmental processes and management, the book then clearly details the general application of fundamental processes, the characteristics of the different systems in which they occur, and the way in which these factors influence process dynamics, environmental systems, and their possible remedies. While primarily intended for professionals responsible for the management of environmental projects or interested in improving the overall efficiency of such projects, it is also useful for managers in the private, public, and not-for-profit sectors. Further, it is a valuable resource for students at both undergraduate and postgraduate levels, and an indispensable guide for anyone wanting to develop their skills in modern environmental management and related techniques.
    Type of Medium: Online Resource
    Pages: XXIV, 445 p. 105 illus., 71 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030381523
    Series Statement: Water Science and Technology Library, 91
    DDC: 363.73
    Language: English
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  • 72
    Keywords: Pollution. ; Radiation dosimetry. ; Environmental management. ; Environmental monitoring. ; Nuclear chemistry. ; Pollution. ; Radiation Dosimetry and Protection . ; Environmental Management. ; Environmental Monitoring. ; Nuclear Chemistry.
    Description / Table of Contents: 1 Microbial ecological function in migration of radionuclides in groundwater -- 2 Microbial diversity and possible activity in nitrate- and radionuclide-contaminated groundwater -- 3 Function of microbes on chemical species transformation of radionuclides -- 4 Direct detection of denitrifying bacteria in groundwater by GeneFISH -- 5 Difference in the solid-water distributions of radiocesium in rivers in Fukushima and Chernobyl -- 6 Function of colloidal and nanoparticles in sorption of radionuclides -- 7 Application of electron microscopy to understanding colloid-facilitated transport of radionuclides at the Mayak Production Association facility, near Lake Karachai, Russia -- 8 Numerical analysis of migration of nitrate ions in the groundwater system of Lake Karachai Area, Southern Ural, Russia -- 9 Commentary on the function of micro- to nano-scale particles in radionuclide migration through groundwater.
    Abstract: The 3-volume set highlights the behavior of radionuclides in the environment and focusing on the development of related fields of study, including microbiology and nanoscience. In this context, it discusses the behavior of radionuclides released in areas of Lake Karachai in Ural, and those released as a result of Chernobyl accident (1986), and in Fukushima (2011). Volume I presents the experiences gained in South Urals (“Mayak” plant, Lake Karachai), providing a scientific basis for more precise understanding of the behavior of radionuclides in complex subsurface environments. On the basis of monitoring data, it examines the pathways of radionuclide migration and the influence of the geological environment and groundwater on the migration, with a particular focus on particles from the nanoscale to microscale. It also discusses the function of microbes and microscale particles, from their direct interaction with radionuclides to their ecological role in changing the physic-chemical condition of a given environment. Lastly, the protective properties of geological media are also characterized, and mathematical modeling of contaminant migration in the area of Lake Karachai is used to provide information regarding the migration of radionuclides.
    Type of Medium: Online Resource
    Pages: X, 225 p. 93 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811506796
    DDC: 363.73
    Language: English
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  • 73
    Keywords: Pollution. ; Water. ; Hydrology. ; Environment. ; Climatology. ; Environmental management. ; Natural disasters. ; Pollution. ; Water. ; Environmental Sciences. ; Climate Sciences. ; Environmental Management. ; Natural Hazards.
    Description / Table of Contents: Chapter 1. Climate Risks for Irrigation, Water Supply and Sanitation in India: Overview and Synthesis -- Chapter 2. Climate Variability and Its Implications for Water Management in India -- Chapter 3. Water Management Challenges of Climate Extremes: A Case Study of Adaptive Strategies and Management Options -- Chapter 4. Managing Climate-Induced Water Risks: A Case Study of Institutional Alternatives -- Chapter 5. Planning for Water Resources Management under Climatic Extremes: The Case Study of a Hyper-arid Region -- Chapter 6. Planning of Rural Water Supply Systems: Role of Climatic Factors and Other Considerations -- Chapter 7. A Framework for Assessing Climate-induced Risk for Water Supply, Sanitation and Hygiene -- Chapter 8. Mapping Climate-Induced Risk for Water Supply, Sanitation and Hygiene in Maharashtra -- Chapter 9. Predictions of Disease Spikes induced by Climate Variability: A Pilot Real Time Forecasting Model Project from Maharashtra, India -- Chapter 10. Mapping Climate-Induced Risk for Water Supply, Sanitation and Hygiene in Rajasthan -- Chapter 11. Action Plans for Building Climate-Resilient Water Supply and Sanitation Systems: Results from Case Studies -- Chapter 12. Managing Climate-Induced Water Stress across the Agro-ecological Regions of India: Options and Strategies. Chapter 13. Conclusions and Areas for Future Research.
    Abstract: This volume provides a theoretical basis for the argument that available research that analyzes the impacts of climate on hydrology, water resources, and water systems, without factoring in the effect of climate variability, are inadequate and often misleading. Also, the book empirically shows that the impacts of climate variability on hydrology and water resources, and irrigation, water supply & sanitation systems are far more pronounced than the likely impacts of future change in climate. The book discusses technological, institutional and policy alternatives for reducing these impacts on various competitive use sectors, especially, irrigation, and water supply and sanitation through case studies of river basins in different hydrological setting. To set the context, the volume first presents the long term trends in precipitation and temperature in different regions of India, and compares them against inter-annual, inter-seasonal and intra-day variations in climatic parameters, to show how their differential impacts on water resources.
    Type of Medium: Online Resource
    Pages: XXV, 371 p. 99 illus., 80 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030594596
    Series Statement: Global Issues in Water Policy, 25
    DDC: 363.73
    Language: English
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  • 74
    Keywords: Pollution. ; Environmental chemistry. ; Environmental monitoring. ; Pollution. ; Environmental Chemistry. ; Environmental Monitoring.
    Description / Table of Contents: Contamination characteristics of soils and biological and chemical behavior of chromium in soil.-Mechanisms of Cr(VI) reduction by microorganisms -- Microbial remediation of chromium-contaminated soil -- Mechanism of chemical reduction of Cr(VI) -- Chemical remediation of chromium-contaminated soil -- Case of chrome-contaminated site remediation project.
    Abstract: In accordance with the global needs of heavy metal-contaminated site remediation, this book systematically introduces the latest theories and technical achievements of microbial and chemical treatment for the chromium pollution in the chromium slag and chromium-contaminated soil, combined with the author's research achievements over the decades. The book focuses on the biological and chemical behavior of chromium in soil, microbial, and chemical remediation for the chromium-contaminated soil and the cases of chromium-contaminated site remediation project. This book is used by the scientific researchers and engineering technicians engaged in chromium chemical industry and environmental protection. It is also used as a textbook and reference book for graduate students in environmental science and engineering, soil science, chemistry and chemical engineering, and other related fields.
    Type of Medium: Online Resource
    Pages: XI, 303 p. 190 illus., 142 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819954636
    Series Statement: Environmental Science and Engineering,
    DDC: 363.73
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Pollution. ; Environmental geography. ; Atmospheric science. ; Analytical chemistry. ; Climatology. ; Pollution. ; Integrated Geography. ; Atmospheric Science. ; Analytical Chemistry. ; Climate Sciences.
    Description / Table of Contents: Dust storm Satellite images -- Deposited dust -- Dust particles size and statistical parameters -- Mineralogy (XRD) -- Inductively coupled plasma(ICP) -- Deposited rates of radionuclides -- Pollen in dust -- Other properties -- Spectro absorption.
    Abstract: This open access book serves as an atlas of deposited dust and dust storms in Kuwait in relation to local and global regions. It features a wealth of maps and images of dust storm trajectories in the region, together with detailed descriptions of the chemical and physical properties of fallen dust, including the amount, particle size, statistical parameters, spectra absorption, dust mineralogy, trace and major elements, organic matter, associated pollen, and radionuclides and connected pollutants. Given its scope, the book is a valuable resource for a broad range of researchers, including geologists, chemists, environmentalists, botanists, air quality specialists, nanotechnology scientists, and solar energy experts.
    Type of Medium: Online Resource
    Pages: XI, 250 p. 272 illus., 267 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030669775
    DDC: 363.73
    Language: English
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  • 76
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Pollution. ; Toxicology. ; Refuse and refuse disposal. ; Biotechnology. ; Pollution. ; Toxicology. ; Waste Management/Waste Technology. ; Biotechnology.
    Description / Table of Contents: Chapter 1 -- Organic pollutants: Past, present and the future. Chapter 2 -- Persistent Organic Pollutants (POPs): Sources and adverse effects to human health and Environment. Chapter 3 -- Assessment of POPs in water. Chapter 4 -- Monitoring of POPs: A Global Perspective. Chapter 5 -- Organochlorines and organophosphates: Bioaccumulation and Toxicity. Chapter 6 -- Pharmaceutical pollutants in water: Toxicity and health hazards. Chapter 7 -- Textile organic chemicals in water: Pervasive toxicity to humans and aquatic animals. Chapter 8 -- Organic toxins in cosmetic products: Quantification and risk evaluation. Chapter 9 -- Disinfectant products: toxicity and health hazards. Chapter 10 -- Obesogens and obesity: Challenges and prospects. Chapter 11 -- Pheromones: A Potential alternative to organic recalcitrant compounds. Chapter 12 -- Microplastics as carriers of organic pollutants: An overview. Chapter 13 -- Removal of POPs through degradation mechanisms by possible technologies. Chapter 14 -- Microbes assisted adsorptive removal of melanoidin from distillery effluents. Chapter 15 -- Remediation of dye effluents using algal species. Chapter 16 -- Recovery of organic nutrients through the remediation of solid waste. Chapter 17 -- Post -- consumer organic waste management and nutrients recovery through ecofriendly techniques. Chapter 18 -- Instrumental applications in the analysis of various organic pollutants.
    Abstract: This volume describes the identification of emerging organic pollutants, mainly from industrial sources, their associated toxicological threats, and the latest green methods and biotechnological solutions to abate harmful impacts on people and the environment. The chapters present reviews on current applied toxicology research, occupational health hazards and green remedial solutions for pollution control in terrestrial and aquatic environments, with the aim of raising public awareness of these issues and providing chemists, toxicologists and environmental scientists with the knowledge to combat organic pollutants through sustainable means. Readers will learn about the multi-dimensional applications of materials and processes which harvest energy out of environmental remediation technologies, as well as the roles of biotechnology and nanotechnology in addressing high pollutant load. Specific attention is paid to technologies that draw energy through wastewater remediation, as this covers the primary means by which organic pollutants are introduced into the environment from industry and other sources. The book will be of use to pollution control boards, industry regulators, and students and researchers in the fields of biotechnology, biomedical science, hydrology and water chemistry.
    Type of Medium: Online Resource
    Pages: XVI, 600 p. 139 illus., 1 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030724412
    Series Statement: Emerging Contaminants and Associated Treatment Technologies,
    DDC: 363.73
    Language: English
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    Keywords: Pollution. ; Water. ; Hydrology. ; Sustainability. ; Climatology. ; Environmental management. ; Pollution. ; Water. ; Sustainability. ; Climate Sciences. ; Environmental Management.
    Description / Table of Contents: Introduction -- Catalysing groundwater governance -- Sustainable urban water management strategies -- Estimating efficiency of public investments in irrigation -- Tackling water quality issues -- Wetlands and water management: Finding common ground -- Data usage for development, management of water resources -- Whither federal governance for India’s long-term water security?
    Abstract: This book, the second volume in the series, continues to raise contextual issues and presents perspectives regarding multifaceted challenges in management and governance of water in India. This volume attempts to broad base and expand the dialogue started in the first volume and would touch upon issues that need immediate discussion but have been left unattended like politics and management of groundwater, efficient utilization of water in agriculture (irrigation) and improving water use efficiency and building resilience. As in the first volume, this book presents a set of suggestions and recommendations in each chapter that can help frame policy guidelines in the country.
    Type of Medium: Online Resource
    Pages: XIII, 188 p. 29 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811614729
    Series Statement: Water Resources Development and Management,
    DDC: 363.73
    Language: English
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  • 78
    Keywords: Pollution. ; Environmental health. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Pollution. ; Environmental Health. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: Pollution Control Technologies: Current Status and Future Prospect -- Remediation of Persistent Organic Pesticides from Wastewater Matrices‒ Present and Future Conceptions -- Uranium(VI) ions Removal from the Aqueous Environment: Current Treatment Technologies and its Future Prospects -- A Study on Different Bioremediation Approaches to Hexavalent Chromium -- Dissolved Arsenic in Groundwater Bodies: A Short Review of Remediation Technologies -- Occurrence, Fate and Removal of Microplastics in Sewage Treatment Plants (STPs) -- Membrane Technology for Desalination and Wastewater recycling -- Forward Osmosis in Desalination and Wastewater Treatment -- Food Processing Wastewater Treatment: Current Practices and Future Challenges -- Energy Analysis of Wastewater Infrastructure -- Prediction of Hospital visits for Respiratory Morbidity due to Air Pollutants in Lucknow -- Technologies for Controlling Particulate Matter Emissions from Industries.
    Abstract: This monograph is based on pollution control technologies available to deal with water and air pollution. It includes removal of variety of pollutants including arsenic, chromium, uranium, pesticides and arsenic from water using adsorption technique. In addition, this book deals with the sampling and removal of microplastics using various techniques. The contents also focus on the role of membrane technology in water and wastewater treatment, and particulate matter air pollution and its control techniques. This volume will be a useful guide for researchers, academics and scientists.
    Type of Medium: Online Resource
    Pages: XV, 290 p. 76 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811608582
    Series Statement: Energy, Environment, and Sustainability,
    DDC: 363.73
    Language: English
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  • 79
    Keywords: Pollution. ; Environmental chemistry. ; Water. ; Hydrology. ; Public health. ; Refuse and refuse disposal. ; Environmental health. ; Pollution. ; Environmental Chemistry. ; Water. ; Public Health. ; Waste Management/Waste Technology. ; Environmental Health.
    Description / Table of Contents: Part 1: State of the science on organic micropollutants in water and wastewater -- Chapter 1-Emerging contaminants in water and wastewater: monitoring, risk assessment and remediation techniques -- Chapter 2-Legacy and emerging contaminants in water: Origin, distribution and implications for human exposure and health -- Chapter 3-Groundwater contamination by persistent organic pollutants in India- A review -- Chapter 4-Fate, Transport and Effects of Pharmaceuticals and Personal Care Products in Urban Environment -- Chapter 5-Phenoxyacid herbicides in water ecosystems- a review on their fate, risk assessment and remediation techniques -- Part 2: Monitoring of organic micropolluntants and their associated risks -- Chapter 6-Water contamination and sources of plasticizers in Asia: a review -- Chapter 7-Antifouling Strategies & Environmental Issues in Industrial Cooling Water Systems in the Marine Environment -- Chapter 8-Measuring emerging contaminants in freshwater systems -- Chapter 9-Optical Techniques in Monitoring of Persistent Organic Pollutants (POPs) in Water and Waste Water -- Part 3: Current approaches for remediation of organic micropollutants -- Chapter 10-Pharmaceuticals in Indian Aquatic Environment: Risk and Implications for Management -- Chapter 11-Suspect and Non-target Screening of Pharmaceuticals in Water and Wastewater Matrices -- Chapter 12-Human exposure and health risks -- Chapter 13-Carbamazepine Residues in Wastewater and River Water: Occurrence, Estimation of Use, and Disposal of this Drug in a Small Community in Western Kentucky, USA -- Chapter 14-Source, Treatment and Management Options of Contaminants of Emerging Concerns (CECs) in Water -- Chapter 15-Emerging Contaminants in Water: Potential Risks and Remedial Techniques -- Chapter 16-Emerging Contaminants Removal from Domestic Wastewater by Advanced Treatment Technologies -- Chapter 17-Treatment Technologies for Emerging Contaminants in Water and Wastewater -- Chapter 18-Novel strategies to treat organic micropollutants -- Chapter 19-Advanced treatment technologies to combat antibiotic resistant bacteria and antibiotic resistance genes from urban wastewater -- Chapter 20-Nanotechnology based treatment strategies for removal of antibiotic and antibiotic byproducts from waste water -- Chapter 21-Levels, sources and removal efficiency of PCDDs/PCDFs and dl-PCBs in water and wastewater in Poland and Europe under the European water directives.
    Abstract: This volume provides a collection of research findings on the distribution and risk associated with emerging contaminants (ECs) in water and wastewater across the globe, and effective remediation techniques and technologies. The book covers various monitoring techniques for ECs in water and wastewater and its related impacts on the ambient environment, and offers valuable information on cost-effective monitoring techniques and sustainable treatment technologies for ECs. The authors detail the risks and biological effects of ECs and legacy persistent organic pollutants (POPs) in freshwater and marine systems, including their adverse interactions with aquatic organisms, while also discussing the associated impacts on human health. The book comprehensively covers current research outcomes on treatment methods, cost-effectiveness, and infrastructure needs for effective removal of ECs. It will be of interest to students, researchers, and scholars in environmental science and engineering, water and wastewater, toxicology, environmental biotechnology, soil sciences, and microbial ecology.
    Type of Medium: Online Resource
    Pages: XII, 415 p. 137 illus., 99 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030954437
    Series Statement: Emerging Contaminants and Associated Treatment Technologies,
    DDC: 363.73
    Language: English
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  • 80
    Keywords: Pollution. ; Green chemistry. ; Environmental chemistry. ; Pollution. ; Green Chemistry. ; Environmental Chemistry.
    Description / Table of Contents: Chapter. 1. Important Features of Nanomaterials for Environmental Remediation -- Part. I: Green nanoremediation: generating eco-friendly nanoremediators -- Chapter. 2. Green-synthesis of nanomaterials for environmental remediation -- Chapter. 3. Nanoremediation: main strategies, advantages and disadvantages - Strategic methods of nanoremediation through nanomaterials synthesized from microbes -- Chapter. 4. Fungi-based synthesis to generate nanomaterials to nanoremediation -- Chapter. 5. Algae-based synthesis to generate nanomaterials to nanoremediation -- Chapter. 6. Plant-based synthesis to generate nanomaterials to nanoremediation -- Chapter. 7. Innovations on the synthesis of metal nanoparticles to nanoremediation -- Part II: Important green nanomaterials in the management of environmental pollution -- Chapter. 8. Main green nanomaterials to water remediation -- Chapter. 9. Green non-carbon-based nanomaterials to environs remediation -- Chapter. 10. Green Iron nanoparticles for nanoremediation -- Chapter. 11. Green Silver nanoparticles for nanoremediation -- Part III: Conjugating nanoremediation to other remediation strategies -- Chapter. 12. Green-based nanomaterial and plants in nanophytoremediation strategies -- Chapter. 13. Main interactions of green nanomaterials and microorganisms on nanoremediation protocols -- Part. IV: Safety aspects and analysis of nanoremediation -- Chapter. 14. Supporting nanotechnology safety through nanoinformatics -- Chapter. 15. Conventional strategies of environmental pollution remediation versus Green Nanoremediation -- Chapter. 16. Using nanoremediation strategies: cost/benefit analysis -- Chapter. 17. Strategies to evaluate nanoremediation efficiency.
    Abstract: This book focuses on green nanoremediation addressing aspects related to the use of nanomaterials generated through green synthesis protocols to efficiently restore polluted environs. Nanomaterials’ characteristics such as large surface area, capacity to easily reach into contaminated sites, good reactivity, and possibility of being developed to present photocatalytic activity and/or to deal with targeted substances by chemical surface modification are useful specially to perform remediation. As an alternative to conventional physicochemical methods, the green-based synthesis protocols reject the use of harmful reagents, prevent waste production, apply renewable energy source and/or materials, and consider in first place offering the smallest negative impact possible to living beings and to the ecosystem. Green synthesis in nanotechnology field involves the use of seaweeds, bacteria, cyanobacteria, yeasts, fungi, plants (living ones, biomass, extracts) and/or bio-derived products to generate the nanomaterials. The introductory chapter will be dedicated to nanomaterials’ characteristics that enable them to be used in environmental remediation. The first part of the book will be dedicated to organic and inorganic pollution and the threats they pose to living forms; advantages, disadvantages and mechanisms of nanoremediation; comparison between conventional strategies of environmental pollution remediation and the green nanoremediation; carbon-based and non-carbon-based green nanomaterials capable of promoting environs’ remediation; cost/benefits of using nanomaterials and nanoinformatics to a safe nanotechnology. The second part will be dedicated to green nanoremediation of water and soil, microbe-based, algae-based and plant-based synthesis of nanomaterials to nanoremediation. This part will also contain chapters dedicated to relevant nanomaterials for green nanoremediation protocols, nano-phytoremediation strategies, strategies to evaluate the efficiency of protocols related to this kind of remediation, main interactions of green nanomaterials and microbes during nanoremediation and, as a consequence of it, biocompatibility of green nanomaterials. This book’s main purpose is to offer readers extensive knowledge on green nanoremediation as a feasible strategy to fight pollution's harmful consequences and clean environmental pollution, but also present the challenges that should be surpassed.
    Type of Medium: Online Resource
    Pages: XI, 388 p. 96 illus., 77 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031305580
    DDC: 363.73
    Language: English
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  • 81
    Keywords: Pollution. ; Environmental policy. ; Environmental health. ; Pollution. ; Environmental Policy. ; Environmental Health.
    Description / Table of Contents: Chapter 1 – Status of POPs Pollution in India -- Chapter 2 – Regulatory framework, Policies and Programs in POPs Management in India -- Chapter 3 – POPs Associated with Plastic Waste -- Chapter 4 – Transport of POPs from Source to Sea -- Chapter 5 – Environmental Monitoring Techniques of Targeted POPs -- Chapter 6 – Environmental and health impact -- Chapter 7 – International Regulatory Frameworks and Best Practices in Management of POPs -- Chapter 8 – Overview of Use and Release Sources of the Seven New POPs -- Chapter 9 – Analysis of Gaps in Management of POPs in India -- Chapter 10 – Case Studies-Tapi and Daman Ganga River Basins in Gujarat. .
    Abstract: Persistent Organic Pollutants (POPs) are a class of chemicals that are persistent, bio accumulative and toxic (PBT), which are restricted for use under the Stockholm Convention. They adversely impact the environment, human and animal health. Most of the POPs are semi-volatile organic compounds (SVOCs) and known to have a long-range transport potential and are often deposited in colder climate and found in places away from the regions they are produced. POPs are usually hydrophobic (i.e., “water-hating”) and lipophilic (i.e., “fat-loving”) chemicals, due to which they bind to solids, particularly organic matter, and fatty tissues in both marine and terrestrial environments. As a result, POPs may move up the food chain. This book focuses on determining the sources, fate, analytical techniques of detecting POPs as well as their health impacts. It further dwells on the regulatory aspects, management of POPs, best environmental practices (BEPs), Indian and international case studies, gaps in understanding the regulatory aspects. A few key recommendations for the way forward form the concluding chapters of this book.
    Type of Medium: Online Resource
    Pages: X, 200 p. 27 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031313110
    Series Statement: Emerging Contaminants and Associated Treatment Technologies,
    DDC: 363.73
    Language: English
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  • 82
    Keywords: Pollution. ; Refuse and refuse disposal. ; Environmental chemistry. ; Agriculture. ; Pollution. ; Waste Management/Waste Technology. ; Environmental Chemistry. ; Agriculture.
    Description / Table of Contents: PartI. State of art and sustainable remediation approaches -- Chapter1. Utilizing organic wastes for probiotic and bioproduct development: a sustainable approach for management of organic waste -- Chapter2. Bioremediation as an alternative and sustainable strategy against environmental pollutants – A review on recent advances -- Chapter3. Recent developments on the application of nanomaterials in Environmental Remediation - A review -- Chapter4. Nano-Bioremediation: An Advanced Technique for Revitalizing the Tarnished Resource -- Chapter5. Application of Biochar in the remediation of contaminated soils as a viable approach for cleaner soil system – A review -- Chapter6. Vermitechnology- an eco-friendly approach for organic solid waste management and soil fertility improvement – a review -- Part2. Waste Management for a Cleaner Environment -- Chapter7. Propelling the future biofuel research: plant breeding, genomics and genetic engineering strategies for cleaner environment -- Chapter8. Microbial Approaches for Bioconversion of Agro-Industrial Wastes -- Chapter9. Contemporary approach for electronic waste management -- Chapter10. Waste recycling and the circular bioeconomy a comprehensive review of recent researches. .
    Abstract: This book offers an overview of the latest work in environmental remediation and waste management coming out of developing nations. It is split into two sections: one on state-of-the-art sustainable remediation approaches, and the other covering waste management for a cleaner environment The ten chapters in this book are structured as reviews that assimilate recent works in these areas; they provide a centralized resource for scholars in developing nations who are working in environmental remediation and waste management. The volume will be of interest to sustainability researchers, environmental engineers, industry managers and agricultural scientists.
    Type of Medium: Online Resource
    Pages: VI, 236 p. 30 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030982416
    DDC: 363.73
    Language: English
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  • 83
    Keywords: Pollution. ; Water. ; Hydrology. ; Environmental management. ; Pollution. ; Water. ; Environmental Management.
    Description / Table of Contents: Introduction -- Assessment of Water Resources in Poland -- Surface Water Eutrophication in Poland: Assessment and Prevention -- Hydrogeological Conditions and Management of Groundwater Resources in Poland -- Water Resources in Lithuania -- Assessment of Water Resources Pollution in Lithuania -- Water Supply and Demand in Lithuania -- Wastewater Management in Lithuania -- Urban Rainwater Drainage in Lithuania -- Wastewater Sludge Management in Latvia -- Analysis of Factors Controlling Pathogen Destruction in Municipal Sludge During Handling -- Phosphors Fluxes in the Baltic Sea Region – a Meta Data Analysis -- Regulatory Scenarios to Counteract High Phosphors Inputs into the Baltic Sea -- Water Resources of the Russian Rivers of the Baltic Sea Basin and their Possible Changes under Global Warming -- Schemes of Complex Use and Protection of Water Objects in the Russian Part of the Baltic Sea Basin as a Basis for Water Resources Management -- Conclusions and Recommendations.
    Abstract: This unique book shares the knowledge and experience of experts and scientists who apply high-quality findings and input from their research to issues concerning the management of water resources and their quality in Baltic countries including Poland, Lithuania, Latvia, Germany and Russia. It summarizes the latest results of several systematic investigations, and assesses the occurrence and quality of surface and underground waters within the Baltic countries to help decision-makers plan for sustainable development. The book addresses a range of water resources management issues, especially those that are relevant to the water quality in these Baltic countries. It presents cutting-edge information and findings that can be effectively used to solve a variety of problems in integrated water resources management. Accordingly, it will be of interest to graduate students, researchers, water scientists, professionals, experts and practitioners working in water resources management.
    Type of Medium: Online Resource
    Pages: X, 321 p. 88 illus., 80 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030397012
    Series Statement: Springer Water,
    DDC: 363.73
    Language: English
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  • 84
    Keywords: Pollution. ; Sociology, Urban. ; Natural disasters. ; Pollution. ; Urban Sociology. ; Natural Hazards.
    Description / Table of Contents: Introduction -- Storm Water Management in Urban Areas -- The Green Roofs and Facades as a Tools of Climate Cooling in the Urban Environment -- Infiltration of Rainwater in Urban Areas -- Stream water Quality Modelling Techniques -- Water Quality in Czech Republic -- Xenobiotics in Urban Water Cycle -- Grey water reuse in Urban Areas -- The Necessary Documents for the Design Documentation for Water Supply and Sewerage Systems in Czech Republic -- Biological audits in the System of Water Treatment Control -- Monitoring Changes of Water Content in Soil Pores of Earth Dams -- Monitoring of Levees for Flood Protection Purposes -- Assessment of Flood Damages, Flood Risks and Flood Mitigation Measures -- Flood Protection -- Economy and management of water supply -- Management of drinking water resources in the region of South Moravia -- Small Hydropower Plants -- History and Present of the Laboratory of Water Management Research in Brno -- Conclusions and Recommendations.
    Abstract: This book focuses on water pollution, water management and water structures. Presenting contributions on water quality and quantity issues from the engineering point of view, it discusses a variety of issues, from storm water management in urban areas and water quantity, to hydraulic structures, hydrodynamic modeling and flood protection. The book also provides state-of-the-art insights, which can be used to effectively solve a variety of problems in integrated water resources management, and introduces the latest research advances. Edited and authored by pioneers in the field who have been at the forefront of water management development in the Czech Republic, this book is a valuable resource for environmental professionals, including scientists and policymakers, interested in water-related issues both in the Czech Republic and elsewhere.
    Type of Medium: Online Resource
    Pages: X, 409 p. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030183592
    Series Statement: Springer Water,
    DDC: 363.73
    Language: English
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  • 85
    Keywords: Pollution. ; Environmental management. ; Physical geography. ; Pollution. ; Environmental Management. ; Physical Geography.
    Description / Table of Contents: Water Resource in Slovenia -- Management of Artificial Groundwater Recharge in Slovenia -- Water Resources Management in North Macedonia -- Water Resources of Serbia and its Utilization -- Water Resources Management in Croatia -- An overview of Environmental Aspects of Water Resources in Croatia -- Water Management in the Agricultural Sector in Greece -- Water Resource Management in Bulgaria -- River Systems under the Anthropogenic and Climate Change Impacts: Bulgarian Case -- Development of Hydropower in Balkan Region -- Water Resources of Romania – Spatial and Temporal Variability -- Drought and Insolvency: Case study of the Producer-Buyer Conflict (Romania, the period between the year 2011-2012) -- Danube Delta Biosphere Reserve - Long Term Assessment of Water Quality -- Water quality and pollution status of the main rivers in the Republic of Macedonia -- Conclusions and Recommendations.
    Abstract: This book presents an overview and knowledgeable on water resources management in Balkan countries – Slovenia, North Macedonia, Serbia, Croatia, Greece, and Bulgaria. The book shows the state of the art and also the latest research findings of the different aspects of water resources management in Balkan countries with case studies that reveal the best practice in water resources management, development, and protection. Researchers and scientists from the Balkan countries present their experiences and expertise on a wide range of water resources topics. Therefore, the book is of particular interest to decisions planners/makers and stakeholders. Also, the book will be useful to experts, professionals, researchers, scientists, practitioners, academics working in the field of water resources management in Balkan countries and analogous regions.
    Type of Medium: Online Resource
    Pages: XIII, 469 p. 171 illus., 165 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030224684
    Series Statement: Springer Water,
    DDC: 363.73
    Language: English
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  • 86
    Keywords: Pollution. ; Refuse and refuse disposal. ; Electronic circuits. ; Pollution. ; Waste Management/Waste Technology. ; Electronic Circuits and Systems.
    Description / Table of Contents: Chapter 1: Materials in electrochemical detection of water pollutants -- Chapter 2: Materials in bio-sensing of water pollutants -- Chapter 3: Computational design of Nucleic acid-based Bioreceptor for Contaminants of Emerging Concern -- Chapter 4: Immunochromatographic Strip Based Sensor for the Detection of Water Pollutants -- Chapter 5: Emerging techniques and materials for water pollutants detection -- Chapter 6: Nanofiber based sensors for Water Pollution Monitoring -- Chapter 7: Introduction: Role of Materials in Sensors for Water Pollutants Monitoring -- Chapter 8: Water Pollutants: Origin and status.
    Abstract: This book discusses the sensitivity, selectivity, and response times of different sensor materials and their potential application in the design of portable sensor systems for monitoring water pollutants and remediation systems. Beginning with an overview on water pollutants and analytical methods for their detection, the book then moves on to describing the advances in sensor materials research, and the scope for their use in different types of sensors. The book lays emphasis on techniques such as colorimetric, fluorescence, electrochemical, and biological sensing of conventional and emerging pollutants. This book will serve as a handy guide for students, researchers, and professional engineers working in the field of sensor systems for monitoring water pollutants to address various challenges.
    Type of Medium: Online Resource
    Pages: X, 319 p. 77 illus., 71 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811506710
    Series Statement: Advanced Functional Materials and Sensors,
    DDC: 363.73
    Language: English
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  • 87
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Pollution. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Water. ; Hydrology. ; Sustainability. ; Pollution. ; Environmental Engineering/Biotechnology. ; Water. ; Sustainability.
    Description / Table of Contents: Chapter 1. Constructed wetlands as a green and sustainable technology for domestic wastewater treatment under the arid climate of rural areas in Morocco (Laila Mandi) -- Chapter 2. Efficiency of constructed wetlands and wastewater stabilization ponds for wastewater treatment in northern Algerian Sahara (Khaled Bouchama) -- Chapter 3. A review of constructed wetlands types and plants used for wastewater treatment in Egypt (Mohamed S. Gaballah) -- Chapter 4. Two decades of experience on Nature-Based Solutions for wastewater treatment in Egypt, Palestine and Tunisia (F. Masi) -- Chapter 5. Constructed Wetlands for wastewater management in Egypt: an overview of 30-years experiences in small / medium-size treatment plants (Hussein I. Abdel-Shafy) -- Chapter 6. Constructed wetland as an efficient technology for the treatment of urban/industrial wastewater in the arid regions: Morocco as a model (Ayoub El Ghadraoui) -- Chapter 7. Vertical Flow Constructed Wetlands for horticulture wastewater treatment under a hot climate in Ethiopia (Frank van DIEN) -- Chapter 8. Constructed Wetlands in a community setting in Mombasa, Kenya (Sarah den Haring) -- Chapter 9. Performance of Constructed Wetlands in a hot tropical climate: the case of Tanzania (Jamidu H.Y. Katima) -- Chapter 10. Constructed wetlands lessons from Israel, Jordan and Palestine: the effect of plants and filter media on CW performance (Hassan Azaizeh) -- Chapter 11. Performance of decentralized Vertical Flow Constructed Wetlands for reuse in agricultural irrigation in Jordan: enhancing nitrogen removal (Ghaida Abdallat) -- Chapter 12. Constructed wetlands for sustainable wastewater treatment in Oman: experiences from research and case studies (Alexandros I. Stefanakis) -- Chapter 13. Constructed Wetlands for Sustainable Wastewater Treatment – Case Studies from Pakistan (Atif Mustafa) -- Chapter 14. Constructed wetland case studies for municipal and glass industry wastewater treatment in Iran (Amir Gholipour) -- Chapter 15. Research and case studies of Sludge Treatment Wetlands in hot and arid climates: experiences and opportunities for sustainable sludge management (Alexandros I. Stefanakis) -- Chapter 16. Full-scale experiences of arid and semi-1 arid land-based decentralized constructed wetlands in India and China (Meera Keraliya) -- Chapter 17. Performance assessment of Constructed Wetland in a semi-arid region in India employing SWOT analysis (Kirti Avishek) -- Chapter 18. Novel media and unit configurations in advanced Constructed Wetlands: case studies under hot climate in Thailand (Thammarat Koottatep) -- Chapter 19. Treatment Wetlands in Atacama 1 Desert, Chile: experiences and lesson learnt from wastewater treatment and reuse (Ismael Vera-Puerto) -- Chapter 20. Wastewater Gardens systems in Yucatan, Mexico; northwest Australia; northern Algeria and southern Iraq (Mark Nelson) -- Chapter 21. Selected Constructed Wetlands case studies in Africa, Asian and Latin American countries (M.A. El-Khateeb).
    Abstract: This edited book presents the first collection of case studies and research projects on the sustainable technology of constructed wetlands for wastewater management under hot and arid climates. It is the first such work that summarizes in a single reference the current international experiences and knowledge on the implementation of this nature-based solution under these diverse and often harsh climatic conditions. It covers the relevant gap in the fragmented and limited literature by providing integrated information and documentation on the feasibility of this green technology. The book presents the treatment efficiency of constructed wetland facilities and the research output from 29 different countries across South America, Africa, Asia and Oceania, while it covers various applications such as domestic and municipal wastewater, various industrial effluents and municipal sludge. Many examples and case studies further demonstrate the potential of this technology to contribute to better address the issues of water scarcity and limited fresh water resources through circular management of treated effluents e.g. reuse in irrigation. It also discusses the various challenges and technical aspects that should be considered in such climates, along with the environmental, financial and social benefits of this technology. This work is a useful handbook and guide for professional engineers, practitioners, academics, researchers, students, and water authorities who wish to get a better understanding and first-hand information on the potential of constructed wetlands for cost-effective and sustainable wastewater management in countries with hot and arid climates.
    Type of Medium: Online Resource
    Pages: XV, 394 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031036002
    Series Statement: Wetlands: Ecology, Conservation and Management, 7
    DDC: 363.73
    Language: English
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  • 88
    Keywords: Food science. ; Biotechnology. ; Food Microbiology. ; Biopolymers. ; Biomaterials. ; Food Safety measures. ; Food Science. ; Biotechnology. ; Food Microbiology. ; Biopolymers. ; Food Safety.
    Description / Table of Contents: Chapter 1. Introduction-Scope and importance of biodegradable polymers -- Chapter 2. Plant derived biopolymers in food packaging-current status and market potential -- Chapter 3. Plants and Animal Derived Enzymes and Their Potential Application in Food Processing and Preservation -- Chapter 4. Microbial derived biodegradable polymers as food packaging tool -- Chapter 5. Polyhdroxyalkanoates (PHAs) in Food packaging -- Chapter 6. Green polymer based biodegradable packaging -- Chapter 7. Role of agro-waste in economical food packaging synthesis -- Chapter 8. Enzymes involved in synthesis of biodegradable food packaging materials -- Chapter 9. Metabolic engineering for the synthesis of biodegradable polymers with potential applications in food packaging -- Chapter 10. Downstream processing strategies for synthesis of biodegradable polymers -- Chapter 11. Functionality test methods for biodegradable polymers -- Chapter 12. Nanocomposite biodegradable polymers for food packaging -- Chapter 13. Application of biopolymer blends as edible films and coatings in food packaging -- Chapter 14. Biopolymer based active and intelligent packaging for food applications -- Chapter 15. Standards and guidelines for testing biodegradability of bio-plastic -- Chapter 16. Future prospects of Biodegradable polymers in Food industry.
    Abstract: This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers. This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology. The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.
    Type of Medium: Online Resource
    Pages: XI, 344 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811957437
    DDC: 641.3
    Language: English
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  • 89
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Biology Technique. ; Food Science. ; Biological Techniques.
    Description / Table of Contents: Chapter 1: Diet of Northeast Asian Paleolithic Peoples -- Chapter 2: The Nutritional Anthropological Contribution of Primitive -- Pottery Culture -- Chapter 3: Rice and Soybean Cultivation -- Chapter 4: Food science and Dongyi Tribes -- Chapter 5: Food science and Rice Cakes and Korean Sweets -- Chapter 6: Characteristics and Classification of Joseon Soy Sauce -- Chapter 7: Kimchi and Jeotgal -- Chapter 8: Korean Non-alcoholic Beverages -- Chapter 9: Traditional Korean Alcoholic Drinks -- Chapter 10: Eastern Medicine and the Founding of the Traditional Korean Diet -- Chapter 11: Food and Nutritional Status -- Chapter 12. Harmony of Eastern and Western Diet.
    Abstract: This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses historical backgrounds and manufacturing method details of traditional food categories, such as rice cakes, sweets, fermented sauces, and alcoholic and non-alcoholic beverages, and helps us understand the full science behind Korean traditional food. This book elaborates on the various changes in food culture brought about by recent updates, and inspires future contributions of Korean food concepts, particularly regarding the latest research on the intersection of food and Traditional Eastern Medicine. While the book will be particularly valuable for researchers and scholars interested in specifics in food science, it will also appeal to traditional medicine researchers seeking new knowledge for current functional foods.
    Type of Medium: Online Resource
    Pages: XVI, 317 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811900235
    DDC: 641.3
    Language: English
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  • 90
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Agriculture. ; Food Science. ; Food Studies. ; Food Chemistry. ; Food Analysis. ; Agriculture.
    Description / Table of Contents: 1-Introduction: Global Status and Production of Faba-bean -- 2-Agrarian conditions and post-harvest practices of Faba bean -- 3-Physical and Milling Characteristics of Faba-Bean -- 4-Chemistry, Nutrient composition and Quality of Faba Beans -- 5-Faba-Bean: Chemistry, Properties, and Functionality -- 6-Faba-bean Antioxidant and Bioactive Composition: Biochemistry and Functionality -- 7-Effect of processing on the nutrients and anti-nutrients of faba-bean -- 8-Effect of Storage on Quality and Cooking Attributes of Faba Bean -- 9-Faba bean starch: structure, physicochemical properties, modification, and potential industrial applications -- 10-Faba Bean Proteins: Extraction Methods, Properties and Applications -- 11-Biofortification: Quality improvement of Faba Bean -- 12-Faba Bean Utilization: Past, Present and Future -- 13-Current and Potential Health Claims of Faba Beans (Vicia faba, L.) and its components -- 14-Disease Management of Faba Beans.
    Abstract: Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems. Faba bean has been a beneficial source of protein in food products worldwide for centuries and continues to be highly produced and consumed to this day. Faba bean Chemistry, Properties and Functionality studies the global status and production of faba bean food products plus their agronomy, nutritional value and potential medicinal applications. The agrarian conditions are studied in full, as are postharvest practices. The chemical makeup of faba bean is a major focus, especially in relation to nutrient composition and quality. Chapters in this text focus on anti-nutritional attributes, antioxidants and bioactive compounds plus the effects of processing, storage and cooking on their nutritional value. Starch and its modification, structure, properties and industrial applications are covered, as is protein, genetic improvement and functional product formulation. The text also looks at the future perspectives of this valuable plant and food source. To date, no reference works have exclusively covered faba bean. This book provides a much-needed single source reference point for researchers looking to gain knowledge on this important plant and its use in high protein, health-beneficial food products. Provides Extensive knowledge on the nutritional aspects as faba bean and fabaa bean food products; Contains a wealth of new information on the structure, functional and antioxidant properties of faba bean; Covers the latest developments in the modification of native starches.
    Type of Medium: Online Resource
    Pages: XIII, 397 p. 40 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031145872
    DDC: 641.3
    Language: English
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  • 91
    Keywords: Food science. ; Public health. ; Management. ; Food Science. ; Public Health. ; Management.
    Description / Table of Contents: Forward -- 1. Introduction -- 2. Hazards and their contributing factors to foodborne illness risk in foodservice establishments -- 3. The Process HACCP plan and Prerequisite Control Program necessary to develop food safety management systems in foodservice establishments -- 4. Design of food safety management systems using the Process HACCP plan and Prerequisite Control Program -- 5. Training to enable food safety management systems -- 6. Facilities that enable food safety management systems execution -- 7. Digital technology to enable food safety management systems -- 8. The business value proposition in using food safety management systems -- Appendix A -- Appendix B -- Index.
    Abstract: This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to the most recently published data by the Centers for Disease Control and Prevention (CDC), retail food service establishments are the most commonly reported locations (60%) leading to foodborne disease outbreaks in the United States every year. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS); however less than 11% of audited food service businesses in a 2018 report were found using a well-documented FSMS. Clearly, there needs to be more focus on the prevention of foodborne disease illnesses and outbreaks in retail food service establishments. The purpose of this book is to help retail food service businesses implement FSMS to achieve Active Managerial Control (AMC) of foodborne illness risk factors. It is a key resource for retail professionals at all levels of the retail food service industry, and those leaders tasked to build and manage food safety departments within these organizations.
    Type of Medium: Online Resource
    Pages: XXIV, 182 p. 27 illus., 1 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030447359
    Series Statement: Practical Approaches,
    DDC: 641.3
    Language: English
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  • 92
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Agriculture. ; Botany. ; Food Analysis. ; Chemistry. ; Food Science. ; Agriculture. ; Plant Science. ; Food Chemistry.
    Description / Table of Contents: Introduction to Fig (Ficus carica): Production, Processing, and Properties -- Section 1. Fig (Ficus carica): Cultivation, species, and cultivars -- Figs in Morocco: Diversity patterns, valorization pathways and chain value resilience -- Fig tree genome and diversity -- Genetic diversity of fig varieties -- Bud structure and evolution -- Phenotypic variability of fig (Ficus carica) -- Morpho-chemical Characteristics Useful in the Identification of Fig (Ficus carica L.) Germplasm -- Agronomic strategies for fig cultivation in a temperate-humid climate zone -- Cultivars and agricultural practices of fig (Ficus carica) -- Physiological behaviour of fig tree (Ficus carica L.) under different climatic conditions -- Fig (Ficus carica) production and yield -- Defense mechanism of fig (Ficus carica) against biotic stresses: An advanced role model under Moraceae -- Section 2: Fig (Ficus carica): Chemistry, functionality and health-promoting properties -- Chemistry and nutritional value of fresh and dried fig (Ficus carica) -- Fig seeds: source of value-added oil within the scope of circular economy -- Fig (Ficus carica) leaves: composition and functional properties -- Fig (Ficus carica) oil -- Composition and functional properties of fig (Ficus carica) phenolics -- Phenolic compounds of Fresh and dried fig: Characterization and health effects -- Ficus carica L. as a source of natural bioactive flavonoids -- Fig (Ficus carica) minerals -- Bioactive compounds of fig (Ficus carica) -- Fig volatiles -- Fig Enzymes: Characterization, Biological Roles, and Applications -- Preventive roles of phytochemicals from Ficus carica in Diabetes and its secondary complications -- Composition and health-promoting effects of fig (Ficus carica) extracts -- Genotoxic and antimutagenic activity of Ficus carica extracts -- Composition and biological activities of Ficus carica latex -- Extraction and analysis of polyphenolic compounds in Ficus carica L. -- Section 3: Fig (Ficus carica): Technology, processing, and applications -- Fig drying technologies -- Chemistry and functionality of processed fig -- Fig Syrup as a natural sugar substitute -- Fig shelf life -- Use of proteolytic activity of Ficus carica in milk coagulation.
    Abstract: This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
    Type of Medium: Online Resource
    Pages: XV, 817 p. 136 illus., 110 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031164934
    DDC: 641.3
    Language: English
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  • 93
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food security. ; Food Science. ; Food Chemistry. ; Food Security.
    Description / Table of Contents: Part I.:Essential Oils, General Concepts -- Essential Oils and Their General Aspects, Extractions and Aroma Recovery -- Part II. :Essential Oil, Food System Applications -- Antibacterial Activity of Essential Oil in Food System -- Activity of Essential Oils Against Food Spoilage Fungi -- Combination of Essential Oil and Food Packaging -- Combination of Essential Oil, and Food Additives -- Encapsulation of Essential Oils by Spray-Drying: Antimicrobial Activity, and Applications in Food Preservation -- Safety Assessment of Essential Oil as A Food Ingredient -- Essential Oil: Source of Antioxidants and Role in Food Preservation -- Positive and Negative Impacts of The Use of Essential Oils in Food -- Part III.:Essential Oil, Agricultural System Applications -- Control of Phytopathogens in Agriculture by Essential Oils -- Volatile Allelochemicals -- Phytotoxic Activity of Essential oils -- Part IV. :Essential Oil of Food Antiparasitic -- Antileishmanial Activity of Essential Oils -- Anti-Toxoplasma Effect of Essential Oils Used as Food Ingredient -- Essential Oil Antimalarial Activity -- Part V.:Essential Oil of Food Applications in Degenerative Diseases -- Neuroprotective Activity of the Essential Oils from Food Plants -- An Overview of Essential Oil Anticancer Activity -- Part VI:Essential oil and in silico study -- Molecular Modeling Approaches to Investigate Essential Oils (Volatile Compounds) Interacting with Molecular Targets.
    Abstract: Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules. They have been used in different industrial sectors, such as the pharmaceutical and chemical industries, cosmetics and more recently in the food industry. Due to new research in the field of food science and technology, new sources of bioactive compounds have been described, as they have been shown to be a viable alternative for applications in biofilms, nano emulsions, natural antioxidants, control of microorganisms such as fungi, bacteria and protozoa that can be pathological for human health. The use of essential oils in food science and technology is relatively new, with few articles and books in circulation covering new approaches. Essential Oils: Applications and Trends in Food Science and Technology provides relevant information on the applications of essential oils in this sector, bringing a reliable synopsis through literature reviews addressing mainly their use and perspectives and contributing in a systematic way to the dissemination of important knowledge on the use of essential oils in the area of food science and technology. This text presents new information on applications of essential oils in food science and covers Amazonian plants which are rich in essential oils plus new and developing sources of volatile and bioactive molecules. The use of essential oils in agriculture is covered in depth plus encapsulated and nano products used as food preservatives. As the first research work focusing exclusively on essential oils and their use in the food sector, this book can be used as a singular source for researchers seeking up-to-date coverage on this subject of emerging importance. .
    Type of Medium: Online Resource
    Pages: XXI, 450 p. 58 illus., 45 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030994761
    DDC: 641.3
    Language: English
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  • 94
    Keywords: Food science. ; Chemistry, Organic. ; Nutrition   . ; Food Science. ; Organic Chemistry. ; Nutrition.
    Description / Table of Contents: 1. Introduction to Carotenoids -- 2. Chemistry of Carotenoids -- 3. Synthesis of Carotenoids -- 4. Apocarotenoids -- 5. Processing of carotenoids -- 6.Stability of carotenoids -- 7. Carotenoid analysis -- 8. Carotenoids Metabolism -- 9. Fortification of carotenoids -- 10. Carotenoids as antioxidants -- 11. Carotenoids as anticancer agents -- 12. Carotenoids as antidiabetic agents -- 13. Carotenoids in liver and lung diseases -- 14. Eye Sight and Carotenoids -- 15. Role of Carotenoids in Neurological Diseases -- 16. Carotenoids in women and infant health -- 17. Carotenoids roe in cardiovascular diseases -- 18. Application of Carotenoids in Cosmetics -- 19. Carotenoids as Coloring Agents -- 20. Provitamin A Carotenoids -- 21. Commercialization and marketing potential of carotenoids -- 22. Future trends and research dimensions .
    Abstract: Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body presents comprehensive coverage of carotenoids. The text covers the scientific literature and clinical significance of this organic pigment, with an emphasis on its therapeutic potential. The authors approach carotenoids from a range of perspectives, from their structural and physicochemical properties to their distribution in nature, interaction with the human metabolism, and use as a coloring agent in various products. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related uses and biological activities are covered in great detail. Present and future trends in carotenoid research are also presented. This book provides a solid background in carotenoids for researchers and professionals in food science, food technology, nutrition, biology, chemistry and medical sciences.
    Type of Medium: Online Resource
    Pages: XVI, 859 p. 312 illus., 174 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030464592
    DDC: 641.3
    Language: English
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  • 95
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Semiotics. ; Environmental health. ; Social sciences. ; Humanities. ; Engineering. ; Mathematics. ; Food Science. ; Semiotics. ; Environmental Health. ; Humanities and Social Sciences. ; Technology and Engineering. ; Mathematics and Computing.
    Description / Table of Contents: Chapter1 Introduction -- Chapter 2. From ‘gastro-anomy’ to ‘food medicine’: a biosemiotic approach to contemporary eating habits -- Chapter3. A biosemiotic perspective on the symbolic meanings of food and the nature/culture divide -- Chapter4. Free range humans: permaculture farming as a biosemiotic model for social organization -- Chapter5.Emerging omics data and food's interaction with the gut microbiome mediators -- Chapter6. Phytomedial intervention as a double biosemiotic road to health: towards a ‘new paradigmatic’ understanding of herbs in the healing process -- Chapter7. biosemiotic approach to medicine: the role of biological cognition and semiosis in the development of pathology -- chapter8. Biochemistry of desire: advertising to bacteria -- Chapter9. Biosemiosic caring in, from, with the sugar maple grove -- Chapter10. Biosemiosis and the sugar civilization -- Chapter 11. Phytosemiotics of medical marijuana.
    Abstract: This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine. Drawing on the origins of semiotics in medicine, this collection proposes innovative ways of considering aliments and treatments. Considering the ever-evolving character of our understanding of meaning-making in biology, and considering the keen popular interest in issues relating to food and medicines - fueled by an increasing body of interdisciplinary knowledge - the contributions here provide diverse insights and arguments into the larger ecology of organisms’ engagement with and transformation through taking in matter. Bodies interpret molecules, enzymes, and alkaloids they intentionally and unintentionally come in contact with according to their pre-existing receptors. But their receptors are also changed by the experience. Once the body has identified a particular substance, it responds by initiating semiotic sequences and negotiations that fulfill vital functions for the organism at macro-, meso-, and micro-scales. Human abilities to distill and extract the living world into highly refined foods and medicines, however, have created substances far more potent than their counterparts in our historical evolution. Many of these substances also lack certain accompanying proteins, enzymes, and alkaloids that otherwise aid digestion or protect against side-effects in active extracted chemicals. Human biology has yet to catch up with human inventions such as supernormal foods and medicines that may flood receptors, overwhelming the body’s normal satiation mechanisms. This volume discusses how biosemioticians can come to terms with these networks of meaning, providing a valuable and provocative compendium for semioticians, medical researchers and practitioners, sociologists, cultural theorists, bioethicists and scholars investigating the interdisciplinary questions stemming from food and medicine.
    Type of Medium: Online Resource
    Pages: VII, 196 p. 14 illus., 7 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030671150
    Series Statement: Biosemiotics, 22
    DDC: 641.3
    Language: English
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  • 96
    Keywords: Food science. ; Food security. ; Nutrition   . ; Food Science. ; Food Security. ; Food Studies. ; Nutrition.
    Description / Table of Contents: Chapter 1: The Role of Nutraceuticals as Food and Medicine, Types and Sources -- Chapter 2: Potato Peels as a Source of Nutraceutic -- Chapter 3: Red Beet Pomace as a Source of Nutraceuticals -- Chapter 4: Mango Peels as a Source of Nutraceuticals -- Chapter 5: Apple Pomace as a Source of Nutraceutical -- Chapter 6: Olive Pomace as a Source of Nutraceuticals -- Chapter 7: Orange Peel as a Source of Nutraceuticals -- Chapter 8: Pineapple Fruit Peels as a Source of Nutraceuticals -- Chapter 9: Jackfruit (Artocarpus heterophyllus Lam) Byproducts as a Source of Nutraceuticals -- Chapter 10: Pawpaw Peels as a Source of Nutraceuticals -- Chapter 11: Nutritional and Nutraceutical Potentials of Residual Cakes from Seeds of Moringa (Moringa oleifera L.), Sacha Inchi (Plukenetia volubilis L.) and Hibiscus Flower (Hibiscus sabdariffa L.) after Oil Extraction -- Chapter 12: Whey Protein from Milk as a Source of Nutraceuticals -- Chapter 13: Corn Byproducts as a Source of Nutraceuticals -- Chapter 14: Sorghum Byproducts as a Source of Nutraceuticals -- Chapter 15: Rice Husk as a Source of Nutraceuticals -- Chapter 16: Byproducts of Groundnut as Source of Nutraceuticals -- Chapter 17: Banana Peel as a Source of Nutraceuticals.
    Abstract: Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and scientific research, scientists have found usefulness in some of these byproducts as sources of valuable nutraceuticals, a term used to refer to chemical entities present in foods that has the propensity to impact health for disease prevention and treatment. This book entitled ‘Food and agricultural by-products as important source of valuable nutraceuticals’ presents detailed information about major agricultural byproducts that are rich in nutraceuticals. The nature and the type of nutraceuticals that they contains and their health promoting benefits were presented. The editors and chapter contributors are renowned experts from key institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists, nutritional biochemists, food biotechnologists among others. Key features Ø Highlights the health promotion benefits of nutraceuticals Ø Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc.
    Type of Medium: Online Resource
    Pages: X, 257 p. 43 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030987602
    DDC: 641.3
    Language: English
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  • 97
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Environmental sciences Social aspects. ; Refuse and refuse disposal. ; Food Science. ; Environmental Social Sciences. ; Waste Management/Waste Technology.
    Description / Table of Contents: Chapter 1: Food waste in the sustainable development framework -- Chapter 2. Food processing industries, food waste classification and handling, target compounds -- Chapter 3. Current state of art of the usual food waste valorization -- Chapter 4. Biocascading: general strategy for the recovery of valuable substances from food waste -- Chapter 5. Biocascading: platform molecules, value added chemicals, and bioactives -- Chapter 6. Biobased polymers from food waste feedstock and their synthesis -- Chapter 7. Biocomposites from Food Waste -- Chapter 8. Mechanical characterization of biobased products from food waste -- Chapter 9. Physico-chemical characterization of bioplastics and biocomposites -- Chapter 10. Assessment of the safety of biobased products -- Chapter 11. Life Cycle Assessment -- Chapter 12 . Digital revolution advantages: efficient processes and sustainable feedstock -- Chapter 13 - Research gap and needs.
    Abstract: In the past, food waste has been used to produce biogas and biofuels, fertilizers, and animal feed. Using it as a feedstock for innovative biorefineries is not only an ethical issue but also a smart application of the circular economy. This book explores the zero-waste concept in the thriving biobased sector, proposing technologies and procedures to meet the sustainable development goals. The volume categorizes food waste sources and proposes an impressive number of high value-added compounds (e.g., platform chemicals, enzymes, nutraceuticals, antioxidants, organic acids, phosphate, bioadsorbents, pectin, solvents, and pigments) that can be obtained in a sequential biocascade, via chemical, biochemical, thermal, and physical technologies. The synthesis of bioplastics from food waste, their copolymerization and blending, as well as the production of biocomposites and bionanocomposite with biofillers from food scraps, are presented: eluding the cost of waste disposal, reducing biobased materials price, and avoiding using edible resources as a starting material for biobased items are the main beneficial peculiarities of the process. The Authors illustrate challenging characteristics of new biobased materials, such as their mechanical and physico-chemical features, their biodegradability, compostability, recyclability, chemical compatibility, and barrier properties. The volume also delves into socioeconomic considerations and environmental concerns related to the upcycling of food waste, as well as the safety and life cycle assessment of biobased products. Finally, the authors address how advances in digital technology can make food waste upcycling a negative-cost process and discuss best practices to practically implement the biorefinery concept. Research gaps and needs are suggested, and recommendations for food waste handling and management during this COVID-19 pandemic are provided.
    Type of Medium: Online Resource
    Pages: X, 427 p. 55 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030634360
    DDC: 641.3
    Language: English
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  • 98
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Safety measures. ; Nutrition   . ; Food Science. ; Food Chemistry. ; Food Analysis. ; Food Safety. ; Nutrition.
    Description / Table of Contents: Everything it must be known about the relation of gluten to human health -- Raw materials. Traditional and non-conventional cereals, pseudo-cereals, oilseeds and legumes -- Non-cereals starch resources -- Use of additives in gluten-free formulations -- Fermented gluten-free baked goods -- Gluten free non-fermented bakery -- Gluten free edible films, coatings, and toppings -- Gluten free pasta production and formulation design -- Sensory analysis tools in developing gluten-free bakery and pasta products and their quality control -- Regulation and labelling. Methods of analysis for the determination of gluten in foods.
    Abstract: The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity. Currently the best treatment is the strict adherence to a diet without sources of prolamins and gliadins (wheat), secalin (rye) and hordein (barley). Several studies have revealed that a gluten-free diet may lead to nutrient deficiencies. Therefore, the formulation of gluten-free foods, particularly those related to cereals, is a major challenge. A great effort has been put into improved technological and nutritional aspects of gluten-free cereal products, as evidenced by the large amount of research published in journal articles. Thus far there has been no compilation of this up-to-date research which would lead to better implementation of healthy gluten-free products. Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related diseases, extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes. This book will be particularly useful for food scientists and technologists developing gluten-free bakery and pasta products, plus physicians and nutritionists working with patients with gluten related diseases. .
    Type of Medium: Online Resource
    Pages: X, 391 p. 40 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031283444
    DDC: 641.3
    Language: English
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  • 99
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Science.
    Description / Table of Contents: Chapter 01- Introduction -- Chapter 02- Crustacean Shellfish -- Chapter 03- Molluscan Shellfish -- Chapter 04- Echinoderms -- Chapter 05- shellfish Safety.
    Abstract: Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for maintenance and growth of the human body. Shellfish are a major component of global seafood production, with shellfish aquaculture rapidly growing in recent years. There are many different processing methods used across the world. Shellfish are very perishable foods and must be preserved just after catching or harvesting. This makes the preservation of seafood a critical issue in terms of quality and human health. To date there have been a number of books on seafood processing and preservation, but all of them have been mostly focused on fish. Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providing comprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species. Individual sections focus on crustaceans such as shrimps and prawns, crabs and lobsters plus molluscans including mussels, scallops and oysters. Cephalopods such as squid and octopus are also covered in depth. For each species processing and preservation methods such as chilling, freezing, canning and curing are examined, plus the important safety aspects specific to each shellfish type. Shellfish Processing and Preservation is an essential publication for any researchers or industry professionals in search of a singular and up-to-date source for the processing and preservation of shellfish. .
    Type of Medium: Online Resource
    Pages: XIX, 315 p. 26 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030603038
    DDC: 641.3
    Language: English
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  • 100
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Pollution. ; Renewable energy sources. ; Sustainability. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Environmental chemistry. ; Pollution. ; Renewable Energy. ; Sustainability. ; Environmental Engineering/Biotechnology. ; Environmental Chemistry.
    Description / Table of Contents: Chapter 1. Green technologies for the treatment of pharmaceutical contaminants in wastewaters -- Chapter 2. Constructed Wetlands: an emerging green technology for treatment of industrial wastewaters -- Chapter 3. Application of nanoparticles in environmental cleanup: production, potential risks and solutions -- Chapter 4. Efficiency of algae for heavy metal removal, bioenergy production and carbon sequestration -- Chapter 5. Advances in plant-microbe based remediation approaches for environmental cleanup -- Chapter 6. Bioprocessing of cane molasses to produce ethanol and its derived products from South Indian Distillery -- Chapter 7. Biological and non-biological approaches for treatment of Cr(VI) in tannery effluent -- Chapter 8. Photocatalysis as a clean technology for the degradation of petrochemical pollutants -- Chapter 9. Sustainable management of toxic industrial effluent of coal based power plants -- Chapter 10. Removal of organic pollutants from contaminated water bodies by using aquatic macrophytes coupling with bioenergy production and carbon sequestration -- Chapter 11. Biopolymers and their application in wastewater treatment -- Chapter 12. Recovery of rare earths, precious metals and bioreduction of toxic metals from wastewater using algae -- Chapter 13. Green synthesized nanoparticle mediated wastewater treatment -- Chapter 14. Microbial communities in a constructed wetland microcosms and their role in treatment of domestic wastewater -- Chapter 15. Agricultural Waste: It’s Impact on Environment and Management Approaches.-.
    Abstract: As we know, rapid industrialization is a serious concern in the context of a healthy environment and public health due to the generation of huge volumes of toxic wastewater. Although various physico-chemical and biological approaches are available for the treatment of this wastewater, many of them are not effective. Now, there a number of emerging ecofriendly, cost-effective approaches utilizing microorganisms (bacterial/fungi/algae), green plants or their enzymes, and constructed wetland treatment systems in the treatment of wastewaters containing pollutants such as endocrine disrupting chemicals, toxic metals, pesticides, dyes, petroleum hydrocarbons and phenolic compounds. This book provides a much-needed, comprehensive overview of the various types of wastewater and their ecotoxicological effects on the environment, humans, animals and plants as well as various emerging and eco-friendly approaches for their treatment. It provides insights into the ecological problems and challenges in the treatment and management of wastewaters generated by various sources.
    Type of Medium: Online Resource
    Pages: XIX, 351 p. 63 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811513909
    Series Statement: Microorganisms for Sustainability, 18
    DDC: 363.73
    Language: English
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