Overview
- Envisages the concept of wholesome nutrition from plants by analyzing nutrient repertoire and their bioavailability
- Discusses anti-nutritional factors, metabolic fate of food, nutrigenomics, biotechnology-driven crops and food safety
- Covers the latest topics on plant-based nutraceuticals, microgreens and a perspectives chapter enlightening way forward
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About this book
With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.
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Keywords
Table of contents (13 chapters)
Editors and Affiliations
About the editors
Dr. Shelly Praveen has an illustrious career in research, teaching, program management, and research policy development at ICAR-Indian Agricultural Research Institute, India, leading to the publication of over 100 research articles. Dr. Praveen’s contributions as a Head of the Division of Biochemistry at ICAR-IARI, New Delhi, and Director of the Centre for Advanced Faculty Training are immense. She bolstered the industry-academia synergy and launched a portfolio of developing millet-based fortified foods. Earlier, Dr. Praveen led a multidisciplinary team in the development of virus-resistant transgenic tomato and collaborated with international academia including Universidad Politécnica de Madrid, Spain; King Saud University; Scottish Crop Research Institute; CIB, CSIC, Spain; and CREC, Florida, USA. Dr. Praveen has been honored with coveted Awards and Fellowships including Fellow of NASI,Fellow of NAAS, Associate of The World Academy of Sciences, and Panjabrao Deshmukh Outstanding Woman Scientist Award, ICAR, to name a few. Currently, she is engaged in nutrition for health management through service in nutritionally important foods across globe.
Bibliographic Information
Book Title: Conceptualizing Plant-Based Nutrition
Book Subtitle: Bioresources, Nutrients Repertoire and Bioavailability
Editors: Ramesh S. V., Shelly Praveen
DOI: https://doi.org/10.1007/978-981-19-4590-8
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022
Hardcover ISBN: 978-981-19-4589-2Published: 11 October 2022
Softcover ISBN: 978-981-19-4592-2Published: 11 October 2023
eBook ISBN: 978-981-19-4590-8Published: 10 October 2022
Edition Number: 1
Number of Pages: XVIII, 272
Number of Illustrations: 1 b/w illustrations
Topics: Food Science, Agriculture, Nutrition