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10th Central European Congress on Food : Proceedings of CE-Food 2020 (2022)

Brka, Muhamed. [editor.] ; Sarić, Zlatan. [editor.] ; Oručević Žuljević, Sanja. [editor.] ; [weitere]

Cham :Springer International Publishing :

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Schlagwort(e): Food science. ; Food Analysis. ; Chemistry. ; Agriculture. ; Nutrition . ; Food Science. ; Food Chemistry. ; Agriculture. ; Nutrition.

Beschreibung / Inhaltsverzeichnis: Introduction -- Plenary Lectures -- Food Analysis -- Food Energy Systems -- Food Trends and Competitiveness -- Food and Feed Chain Management -- Modern Challenges.

Kurzfassung: This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.

Materialart: Online-Ressource

Seiten: XI, 537 p. 133 illus., 87 illus. in color. , online resource.

Ausgabe: 1st ed. 2022.

ISBN: 9783031047978

URL: https://doi.org/10.1007/978-3-031-04797-8

DOI: 10.1007/978-3-031-04797-8

DDC: 641.3

Sprache: Englisch

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32nd Scientific-Expert Conference of Agriculture and Food Industry : Local Food Production Systems in the Era of Global Challenges (2023)

Brka, Muhamed. [editor.] ; Omanović-Mikličanin, Enisa. [editor.] ; Grahić, Jasmin. [editor.] ; [weitere]

Cham :Springer Nature Switzerland :

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Schlagwort(e): Food science. ; Agricultural biotechnology. ; Agriculture Economic aspects. ; Nanotechnology. ; Food Engineering. ; Agricultural Biotechnology. ; Agricultural Economics. ; Nanoengineering.

Beschreibung / Inhaltsverzeichnis: Technical Correctness of Sprayer Nozzles for Pesticides Application in Bosnia and Herzegovina -- Determination of Water Extractable Chloride in the Greenhouse Soil and Minimizing Interferences Caused by the Presence of the Iron Ions -- Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro -- Leaf Diseases of Wild Barley (Hordeum spontaneum) in Bingöl University Campus, Turkey -- The Effect of Biofertilization on Potato Yield Components -- Effects of Mulching and Irrigation on Antioxidant Activity and Antimicrobial Properties of Basil (Ocimum basilicum L.) -- Impact of Climate Change on the Soil Water Balance Components in the Area of Sanski Most (Bosnia and Herzegovina).

Kurzfassung: This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering. .

Materialart: Online-Ressource

Seiten: X, 424 p. 93 illus., 72 illus. in color. , online resource.

Ausgabe: 1st ed. 2023.

ISBN: 9783031474675

Serie: Lecture Notes in Bioengineering,

URL: https://doi.org/10.1007/978-3-031-47467-5

DOI: 10.1007/978-3-031-47467-5

DDC: 664