ISSN:
1399-3054
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Biology
Notes:
Galactose has long been known to inhibit growth in certain plant systems and more recently to promote abscission. These same systems are similarly affected by ethylene. The mung bean (Phaseolus aureus Roxb.) hypocotyl system was employed to ascertain whether the inhibitory effects of galactose might be regulated through ethylene. Galactose alone (at 10 and 100 mM) of the many carbohydrates tested elicited high rates of ethylene evolution (1.5–4.0 nl/g fresh weight x h) as determined by gas chroma-tography. Hook opening, pigment formation, and hypocotyl elongation were inhibited by this resultant ethylene. Galactose and auxin were found to act synergistically with respect to ethylene induction. Use of an auxin antagonist and auxin transport inhibitor revealed that galactose-induced ethylene formation is auxin dependent. Time course studies indicate that this effect may be auxin-sparing. Methionine appears to be the substrate of galactose-induced ethylene. since a methionine antagonist [L-2-amino-4-(2′-amino ethoxy)-trans-3-butenoic acid] abolished the induction. Potential interrelationships between galactose and ethylene synthesis are discussed.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1399-3054.1976.tb03974.x
