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Microbiological oxidation of the branched C5-dicarboxylic acids (1964)

Krishnamachar, V. S. ; Subramanian, S. S. ; Raghavendra Rao, M. R.

Springer

Archives of microbiology 47 (1964), S. 338-343

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ISSN: 1432-072X

Source: Springer Online Journal Archives 1860-2000

Topics: Biology

Notes: Summary The oxidation of branched C5-dicarboxylates has been studied with microorganisms obtained from enrichement cultures with each of these acids. Bacteria grown on itaconate, mesaconate or methylsuccinate oxidize most of these compounds rapidly; (+) citramalate is oxidized 2–4 times as rapidly as (-) citramalate; and citraconate only feebly. Citraconate-grown cells do not oxidize itaconate and oxidize feebly mesaconate and methylsuccinate; they oxidize (-) citramalate 3–4 times faster than (+) citramalate. Cell-free extracts of various strains grown on different C5-dicarboxylates contain pronounced mesaconase activity, varying amounts of citraconase and hardly any itaconase activity.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00406358

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