Unknown
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
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Singapore
In:
http://aquaticcommons.org/id/eprint/26825
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23782
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2019-11-21 00:52:35
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26825
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Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
Publication Date:
2022-08-02
Description:
Presented in the paper is the standard procedure in measuring K value in fish meat by means of the freshness testing paper technique.
Keywords:
Chemistry
;
Fisheries
;
Manuals
;
Culture media
;
Analysis
;
Analytical techniques
;
Methodology
;
Chemical analysis
;
Fishery products
;
Fish inspection
;
Fishery industry
;
Food technology
;
Standards
;
Specifications
Repository Name:
AquaDocs
Type:
book_section
Format:
application/pdf
Format:
application/pdf
Format:
B-7.1-B-7.2
Format:
2
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