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    An effective method for reducing belly-bursting in frozen oil sardines (2021)
    In:  http://aquaticcommons.org/id/eprint/16310 | 12051 | 2015-03-28 15:10:03 | 16310 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-03
    Description: A dip treatment in 15% sodium chloride solution for 30minutes prior to freezing was found to be effective in reducing belly-bursting occurring during freezing and thawing of oil sardines. The effect of size and fat content of sardines on belly-bursting phenomenon and storage characteristics of brine treated sardines have beenstudied.
    Keywords: Fisheries ; fish oils ; Sardinella longiceps ; belly-bursting ; storage effects ; freezing storage ; quality control ; processing fishery products ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 55-58
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