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    Studies on the biochemical composition of some freshwater fishes. Pt. 1. Muscle (2021)
    In:  http://aquaticcommons.org/id/eprint/16140 | 12051 | 2015-02-08 09:22:57 | 16140 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-06-29
    Description: Twenty five different species belonging to 16 genera of freshwater fishes were analysed for protein, fat, moisture, ash, carbohydrate, phosphorus, calcium and total iron content in their muscle. Calorific value for protein, fat and carbohydrate fractions and total calories for each species were also calculated.
    Description: Jafri, A.K. and Qasim, S.Z. (1965) Studies on the biochemical composition of some freshwater fishes. Pt. 2. Liver. Fishery Technology, 2(2), pp. 163-169.
    Keywords: Biology ; Chemistry ; freshwaters fishes ; biochemical composition ; nutritive value ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 148-157
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