Publication Date:
2021-06-30
Description:
Twenty five different species belonging to l6 genera of freshwater fishes were analyzed for protein, fat, moisture, ash, carbohydrate, phosphorus, calcium and total iron content in their muscle. Calorific value for protein, fat and carbohydrate actions and total calories for each species were also calculated.
Description:
Jafri, A.K. and Qasim, S.Z.(1965) Studies on the biochemical composition of some freshwater fishes. Pt. 2. Liver. Fishery Technology, 2(2), pp. 163-169. - Jafri, A.K. and Qasim, S.Z.(1966) Studies on the biochemical composition of some freshwater fishes. Pt. 3. Ovary. Fishery Technology, 3(1), pp. 16-20
Keywords:
Biology
;
biochemical composition
;
freshwater fishes
;
muscles
Repository Name:
AquaDocs
Type:
article
Format:
application/pdf
Format:
application/pdf
Format:
148-157
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