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  • 1
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    In:  http://aquaticcommons.org/id/eprint/16140 | 12051 | 2015-02-08 09:22:57 | 16140 | Society of Fisheries Technologists, India
    Publication Date: 2021-06-29
    Description: Twenty five different species belonging to 16 genera of freshwater fishes were analysed for protein, fat, moisture, ash, carbohydrate, phosphorus, calcium and total iron content in their muscle. Calorific value for protein, fat and carbohydrate fractions and total calories for each species were also calculated.
    Description: Jafri, A.K. and Qasim, S.Z. (1965) Studies on the biochemical composition of some freshwater fishes. Pt. 2. Liver. Fishery Technology, 2(2), pp. 163-169.
    Keywords: Biology ; Chemistry ; freshwaters fishes ; biochemical composition ; nutritive value ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 148-157
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  • 2
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    In:  http://aquaticcommons.org/id/eprint/16215 | 12051 | 2015-02-12 15:17:22 | 16215 | Society of Fisheries Technologists, India
    Publication Date: 2021-07-01
    Description: Biochemical composition of the muscle of juveniles belonging to 18 different species of freshwater fishes showed that the protein percentage in juveniles was higher than the adults. The fat, on the other hand, was much lower. This suggests that the body fat increases with the onset of maturity. No clear inverse relationship was found between fat and protein in juveniles. Moisture percentage was very high in juveniles. This was probably because of low fat content. In most species the sum of fat and water contents (F + W) was found to be constant. The percentages of ash, calcium and phosphorus were higher in juveniles than those of adults. Dry matter percentage varied inversely with the moisture and in most species carbohydrate was generally low. In juveniles although the calorific value of protein-fraction was high the total calorific value was lower than the adults.
    Keywords: Biology ; Chemistry ; biochemical composition ; muscle ; freshwater fishes ; growth
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 94-102
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  • 3
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    In:  http://aquaticcommons.org/id/eprint/16203 | 12051 | 2015-02-10 08:10:50 | 16203 | Society of Fisheries Technologists, India
    Publication Date: 2021-06-30
    Description: Twenty five different species belonging to l6 genera of freshwater fishes were analyzed for protein, fat, moisture, ash, carbohydrate, phosphorus, calcium and total iron content in their muscle. Calorific value for protein, fat and carbohydrate actions and total calories for each species were also calculated.
    Description: Jafri, A.K. and Qasim, S.Z.(1965) Studies on the biochemical composition of some freshwater fishes. Pt. 2. Liver. Fishery Technology, 2(2), pp. 163-169. - Jafri, A.K. and Qasim, S.Z.(1966) Studies on the biochemical composition of some freshwater fishes. Pt. 3. Ovary. Fishery Technology, 3(1), pp. 16-20
    Keywords: Biology ; biochemical composition ; freshwater fishes ; muscles
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 148-157
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  • 4
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    In:  http://aquaticcommons.org/id/eprint/18259 | 12051 | 2015-10-18 07:18:08 | 18259 | Society of Fisheries Technologists, India
    Publication Date: 2021-07-07
    Description: Homogenates of tissues have been analysed for the presence of 5'-nucleotidase activity. Sexes are not treated individually since no significant differences were observed. All organs showed marked activity, the highest being in the cardiac tissues, then the kidney, spleen, brain, and low values in the liver and muscles. Comparison with data from other fish studied shows a marked difference between O. striatus and O. punctatus.
    Keywords: Biology ; heart ; musculoskeletal system ; enzymes ; nucleic acids ; Ophicephalus striatus
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 156-157
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