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  • Articles  (38)
  • Barley  (38)
  • 1980-1984  (38)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (38)
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  • Articles  (38)
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  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (38)
  • Biology  (26)
  • 1
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    Springer
    Plant and soil 61 (1981), S. 365-375 
    ISSN: 1573-5036
    Keywords: Aluminium ; Barley ; Phosphate ; pH ; Soil acidity
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Two acid soils showing different Al solubility as a function of pH were limed to a range of pH values (in 10−2 M CaCl2) between 4.1 and 5.6. The apparent critical pH for the growth of barley in pots was 0.25 lower in the soil showing lower Al solubility. The addition of phosphate reduced exchangeable and soluble Al in the soils, and lowered the apparent critical pH by 0.35 while maintaining the difference between the soils. The Al concentration at the critical pH, measured after cropping to take account of the treatment effects on soil Al, also varied with soil and with phosphate addition. These apparent critical values of both pH and soluble Al varied linearly with available phosphate, over the range 18 to 73 mg P/kg soil, as follows: pH from 4.9 to 4.3; soluble Al, from 0.010 mM to 0.056 mM; and the soluble Ca/Al mole ratio, from 1270 to 214.
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  • 2
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    Plant and soil 75 (1983), S. 405-415 
    ISSN: 1573-5036
    Keywords: Barley ; Growth analysis ; Model ; Root growth ; Wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Root development is described by a simple algebraic model which gives the numbers and lengths of root members of different orders in terms of time and a few properties of each order of root member. The model is tested against experimental results for the early growth of the roots of temperate cereals in pots or in liquid culture. The model is then used to simulate root growth and to explain the observed behaviour of four growth measures (relative multiplication rate, relative extension rate, mean extension rate, average root length) used in the growth analysis of root systems. Three principles governing root development emerge from the model and the simulations.
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  • 3
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    Plant and soil 77 (1984), S. 347-365 
    ISSN: 1573-5036
    Keywords: Barley ; Ca ; Cation activity ; Cation activity ratio ; Cation concentration ; Ion uptake ; Mg ; Mustard ; K ; Leek ; Lettuce ; Soil solution ; Spinach ; Uptake capacity ; Uptake ratio ; Net inflow
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary In pot experiments with barley, mustard, leek, lettuce and spinach, and in a field experiment with 30 cultivars of barley uptakes of K, Mg, Ca, Na and N were studied at varying concentrations and activities of these cations in the soil solution. The sum of macro cations (K, Mg, Ca, Na) in meq per 100 g aerial plant parts were independent of the chemical composition of the soil solution, but dependent on plant species and on the N concentration in the plant. The ratios $$(\bar I_{Mg} /\bar I_{Ca} and \bar In_K /2(\bar In_{Ca} + \bar In_{Mg} ))$$ of mean net inflows of Mg, Ca and K into plants and corresponding cation activity ratios (aMg/aCa and $$a_K /\sqrt {a_{Ca} + a_{Mg} } $$ ) in the soil solution were linearly related and highly correlated under conditions in which growth rate and/or rate of incorporation into new tissues constituted the rate determining step of cation uptake. Consequently, mean net inflows of K, Mg and Ca were independent of ion concentration and ion activity of K, Mg or Ca in the soil solution under the conditions of constant activity ratio. The results agree with the concept that plants have a finite cation uptake capacity, and that plants are in a equilibrium-like state with the activities of K, Mg, and Ca ions in the soil solution. The results indicate that both ratios and content of exchangeable cations should be considered in our evaluation of soil test data.
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  • 4
    ISSN: 1573-5060
    Keywords: Barley ; Puccinia hordei ; leaf rust ; adult plant stage ; disease severity ; infection frequency ; latent period ; partial resistance ; race non-specific ; seedling stage
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The partial resistance to leaf rust (Puccinia hordei) of 40 West-European spring barley cultivars was measured in plots isolated from one another to reduce inter plot interference. The leaf area affected by leaf rust was also measured in small plots of 0.5 m2 adjacent to each other, and on individual plants. The latent period was measured in the seedling stage and the adult plant stage, the infection frequency in the seedling stage only. The cultivars varied widely for partial resistance, many cultivars carrying a considerable level. Both the small adjacent plots and the single plants showed a marked inter plot interference strongly reducing the difference between cultivars. H wever, the ranking order of the cultivars was hardly, if at all, affected. Both latent period and the infection frequency showed large differences between cultivars, the latent period in the adult plant stage being highly correlated (r=0.82) with partial resistance, infection frequency in the seedling stage only rather weakly (r=−0.33). Selection for partial resistance appeared very effective in all stages tested; the seedling, the single adult plant, and the small plot stage. Selection in the small plot stage was the most effective followed by selection in the seedling stage. Selection for partial resistance therefore appears very well possible at all stages of the selection program.
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  • 5
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    Plant and soil 56 (1980), S. 93-98 
    ISSN: 1573-5036
    Keywords: Acetic acid ; Barley ; Diffusion ; Silt loam ; Straw ; Water absorption ; Wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Freshly harvested wheat straw contained 0.096 g water g−1 dry straw and 180 mM acetic acid. The straw absorbed water more rapidly from wet soil. The concentration of acetic acid fell to about 10 mM within 6 h of incorporation of straw in the soil and then remained relatively constant for a period of 12 days, irrespective of soil moisture content. In soil at its maximum water holding capacity after gravitational drainage, the decline in acetic acid concentration (c) with distance (d) from wheat or barley straw was exponential, with c=co e−nd where co is the concentration of acetic acid at the straw surface and n is a constant (0.46 for barley and 0.42 for wheat straw). The presence of acetic acid seems to be a major cause of poor establishment and growth when seeds and seedling roots come into contact with straw.
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  • 6
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    Plant and soil 57 (1980), S. 167-175 
    ISSN: 1573-5036
    Keywords: Accumulation ; Barley ; Cations ; Electrical conductivity ; K/Na ratio ; Proline ; Saline water ; Stress ; Tolerance ; Wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract In a micro-plot experiment it was observed that free proline accumulation in barley and wheat crops increased with the salt stress. But in sensitive strains of both the crops it did not accumulate in accordance with the preceding values after their tolerance limit and at this point yield of barley was reduced by 25.8% and wheat by 23.2% over control while significant yield reductions were not observed with tolerant strains. Proline accumulation was also found to be related to tissue K/Na ratio and the critical limits of this ratio were observed between 0.60 and 0.34 for barley and 4.2 and 1.4 for wheat.
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  • 7
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    Plant and soil 78 (1984), S. 325-334 
    ISSN: 1573-5036
    Keywords: Barley ; Ca concentration ; Ca uptake ; Climate chamber ; Greenhouse ; Hordeum vulgare ; Root growth ; Split root method
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The purpose of the present work has been to investigate the influence of calcium supply on root growth in barley. The plants were grown in pots, in which the upper part was a sand-perlite mixture and the lower part a test solution with varying calcium concentration (10−6–10−2 M CaCl2). The two parts were separated by a peat layer impeding a calcium transport from the upper to the lower part. The growth of the roots in the test media was examined daily by counting the total number of roots and the number of roots with laterals. The development of the number of roots had an exponential course at all calcium concentrations and was enhanced by increased calcium concentration. At harvest it was found that the size of the roots (length and dry weight) decreased with decreasing calcium concentration to a certain extent.
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  • 8
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    Plant and soil 70 (1983), S. 155-163 
    ISSN: 1573-5036
    Keywords: Barley ; Hordeum distichon ; Infection intensity ; Phosphate uptake ; Soil sterilization ; VA-mycorrhiza
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary To investigate the effect of indigenous VAM fungi and of increasing the amount of natural inoculum barley was grown in containers buried in the field with uninoculated and inoculated irradiated soil and with uninoculated and inoculated untreated soil from two locations, one low and one high in available P. The experiment was set up with 3 P fertilizer applications (0, 15, 30 kg P/ha). Growth and uptake of P was measured. The inocula were prepared from natural VAM populations. VAM fungal infection was established in the irradiated soil at a lower level than in the untreated soil. VAM fungal infection was decreased by increasing P fertilizer application. In the soil low in available P VAM increased concentration of P and total uptake of P. VAM did not cause an increased growth. The reason for this may be the low establishment of VAM in the irradiated soil and/or because the indigenous VAM species were not efficient. It is also possible that a pronounced growth increase due to irradiation the soil may have masked a smaller effect of the indigenous VAM fungi. Increasing the amount of natural inoculum in the untreated soil influenced neither VAM frequency nor growth.
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  • 9
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    Plant and soil 72 (1983), S. 225-230 
    ISSN: 1573-5036
    Keywords: Barley ; Kinetic parameters ; Phosphorus ; Varietal effects
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Barley cultivars grown under field conditions of moderate deficiency of phosphorus (P) had great differences in P uptake and grain yields. As the rate determining step in P uptake under these conditions is located in the root net influx of P (ĪnL*) per g of dry matter of the plant can be expressed by $$\bar I_n L^* = \bar I_{max} L^* \frac{{c - c_{min} }}{{c - c_{min} + K_m }}$$ where Īn, L*, Īmax, c, cmin and Km denote mean net influx per unit length of the root, root length per unit weight of the plant, maximal mean net influx per unit length of the root, P concentration at the root surface, minimum concentration in solution of which net influx appears to be zero and Michaelis-Menten factor of P uptake, respectively. Studies of P uptake kinetics in water culture showed that the values of L*, Īmax, Km and cmin of P uptake varied considerably between barley cultivars. Furthermore, agreement was found between P uptake in the field and P uptake predicted from Īmax-, Km-, cmin- and L*-values observed in water culture experiments. The data thus indicate that it should be possible to improve the efficiency by which plants utilize soil as a source of P by selecting and/or developing genotypes of barley with a smaller cmin and/or Km and a greater Īmax and/or L* during the main period of growth. The results suggest therefore that it should be feasible to adapt plants to a considerably lower soil P level.
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  • 10
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    Plant and soil 72 (1983), S. 231-237 
    ISSN: 1573-5036
    Keywords: Barley ; Potassium efflux ; Potassium influx ; Varietal differences
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary In uptake experiments from water cultures K+-influx in roots of sunflower (Helianthus annuus L.), cucumber (Cucumis sativus L.), birch (Betula verrucosa Ehrh.), lingonberry (Vaccinium vitis-idaea L.), and pine (Pinus silvestris L.) was related to the K+-contents of the roots. However, due to genotypic variation, no universal “optimum” K+-state of the roots for maximum K+-influx could be defined. Ranking of Rb+ (K+-influxes into high K+ and low K+ roots of 11 cultivars of barley (Hordeum vulgare L.) brought the same sequence but the varietal differences were relatively greater in the high K+ roots. Net K+ fluxes in barley roots were not related to K+-influxes due apparently to varietal differences in K+ effluxes from the roots. Dry matter production per weight unit of K+ present in the plants (K+ use efficiency) was not related to the K+-influxes of the roots in the barley cultivars. It is concluded that several both morphological and physiological plant parameters must be evaluated and combined before selecting varieties for efficient mineral nutrient exploitation is possible.
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  • 11
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    Plant and soil 72 (1983), S. 283-287 
    ISSN: 1573-5036
    Keywords: Barley ; Chinochloa ; Growth rate ; Nutrient deficiency ; Nutrient stress ; Phosphorus fractions ; Root-shoot ratio ; Taiga
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract High-nutrient-adapted and low-nutrient-adapted species of New Zealand tussock grasses (Chionochloa), barley (Hordeum), and several taiga trees were grown at three rates of phosphorus supply. Low-nutrient-adapted species in each group of species had similar (grasses) or lower (trees) capacities for phosphate absorption, were less efficient in producing biomass (i.e. had higher nutrient concentrations), and grew more slowly than high-nutrient-adapted species. I conclude that the major adaptation to low nutrient availability in each of these comparisons is a slow growth rate that reduces the annual nutrient requirement.
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  • 12
    ISSN: 1573-5036
    Keywords: Barley ; Cultivars ; Early vigour ; Glasshouse ; Hordeum vulgare L. ; Nitrogen ; Seed
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Variation in the nitrogen content of seed of six barley cultivars was brought about by growing parent plants at four nitrogen levels. Shoot dry weight of plants grown for 23 days from these seeds was generally enhanced by an increase in seed nitrogen content. The most responsive cultivar was a primitive type of barley from Ethiopia. Cultivars with a longer breeding history were less responsive. Risø 1508 apparently had physiological and biochemical limitations in responding to extra seed nitrogen. In the barley cultivars studied extra seed nitrogen seems to supplement, rather than substitute for, nitrogen fertilizer in the seed bed.
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  • 13
    ISSN: 1573-5036
    Keywords: Absorption ; Barley ; Excised roots ; Multi-compartment transport box ; Phosphate ; Potassium ; Radioisotopes ; Translocation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The effects of high concentrations of sodium chloride (NaCl) and polyethylene glycol (PEG) on the absorption and translocation of K and P were examined using a multi-compartment transport box with excised roots of barley. The results were as follows: When no Ca was added, a high concentration of NaCl inhibited the absorption and translocation of K and P, although the inhibition of K was more pronounced as compared with that of P. The inhibitory effect of PEG was smaller than that of NaCl. On the other hand, the drastic inhibition of ion absorption and translocation of P was increased dramatically up to the control level by Ca, even in a high NaCl condition. The results, especially in the presence of Ca, are quite consistent with water culture experiments in the preceding paper15, which reported a less inhibitory effect of salt and water stresses on P absorption.
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  • 14
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    Plant and soil 76 (1984), S. 59-66 
    ISSN: 1573-5036
    Keywords: Barley ; Clay soil ; Fertilizer N ; Leaching loss ; Lysimeter ; Meadow fescue ; NPK fertilizer ; Timothy ; Winter wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary A 16-plot experimental field was established in 1975 on a clay soil in Jokioinen, Finland. The water discharge through tile drains was measured and its ammonium and nitrate N contents determined for each plot separately. The surface runoff was also measured and analysed. The annual runoff and the N leached from the surface of moderately fertilized (100 kg/ha/y N) cereal plots varied during 1976–1982 from 21 to 301 mm and from 2 to 7 kg/ha, respectively. The discharge of water and leaching of N through subdrains varied from 65 to 225 mm and from 1 to 38 kg/ha, respectively. The highest leaching was probably caused by a previous fallow. The annual N uptake by the crop varied between 41 and 122 kg/ha. Of the fertilizer-N used for cereals, 20% of that applied in the autumn was lost, but only 1 to 4 per cent was lost when applied in the spring. There was much less N leaching from ley than from barley plots, although the former was given twice as much N. The rate of N fertilization had only a very slight effect on N leaching from both ley and barley plots. The results were compared with those obtained in lysimeters filled with clay, silt, sand and peat soils. No definite conclusions can be drawn because the lysimeter experimental data are only for the first year.
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  • 15
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    Plant and soil 76 (1984), S. 227-232 
    ISSN: 1573-5036
    Keywords: Barley ; Denitrification ; Hordeum vulgare ; N2 ; N2O
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Total denitrification (N2O+N2) and nitrous oxide emission were measured on intact soil cores using the acetylene inhibition technique. Total denitrification from the depth 0–8 cm during the growth period from April to August was 7 kg N/ha from plots supplied with 30 kg N/ha and 19 kg N/ha from plots supplied with 120 kg N/ha. The amounts of precipitation, plant growth, and N application were found to affect the denitrification rate. These factors also affected the ratio (N2O+N2)/N2O, which varied from 1.0 to 7.2. Plant growth and precipitation increased the proportion of N2 produced, whereas a high nitrate content increased the proportion of N2O.
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  • 16
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    Plant and soil 74 (1983), S. 229-235 
    ISSN: 1573-5036
    Keywords: Barley ; Hordeum vulgare ; Mineral composition ; Na−K interaction ; Solonetzic soil ; Solonetz-Solod sequence ; Triticum aestivum ; Wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The growth and mineral composition of barley and wheat was measured across sequences of Solonetz and Solod soils. Growth of both species, along with root penetration was reduced on the Solonetz compared to the Solod soil. Mineral composition of the foliage and roots indicated that a Na−K interaction was present for the barley across the Solonetz-Solod sequences. Such factors were considered to be characteristics of soil—plant relationships on Solonetzic soils.
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  • 17
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    Plant and soil 62 (1981), S. 279-290 
    ISSN: 1573-5036
    Keywords: Amino acids ; Ammonium ; Copper ; Barley ; Nitrate ; Nitrogen ; Wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The effects of different nitrogen sources (NH4, NO3, and NH4 NO3) on the uptake of copper by wheat and barley growing in solution culture were compared in three experiments. Both the copper concentration and weight gain of shoots and roots were found to decrease in the order NO3〉NH4 NO3〉NH4 irrespective of the solution copper concentration. Ammonium nitrogen was also found to decrease the copper concentration of wheat grown on a copper deficient soil compared with a nitrate source of nitrogen. Increasing concentrations of ammonium ions in solution culture caused ammonium toxicity and reduced both plant copper concentrations and vegetative yield. Biochemical investigations using paper chromatography revealed that the amino acid asparagine was the major detoxification product of ammonia in wheat. Copper deficient plants were found to have elevated levels of amino acids compared with controls, irrespective of the nitrogen source.
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  • 18
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    Plant and soil 63 (1981), S. 93-95 
    ISSN: 1573-5036
    Keywords: Al-toxicity ; Root morphology ; Barley
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Conclusion The greater tolerance of Dayton to A1 can be explained by a longer resistance of the plasmalemma towards A1 stress. Whether a stronger mucigel production could be resonsible for increased A1 tolerance has to be examined in more detail.
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  • 19
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    Plant and soil 66 (1982), S. 233-241 
    ISSN: 1573-5036
    Keywords: Barley ; Chloride ; Phosphorus ; Salinity ; Sulphate ; Wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The study was conducted in a greenhouse and under field conditions. In the greenoouse, barley was grown to maturity in pots on a sandy soil which contained 80 and 120 meq/l of chloride and sulphate dominant salts in its saturation extract, to which 0, 10, 25 and 50 ppm P were added. In the field study, wheat was grown on loamy sand soils having 0, 25, 50 and 75 kg/ha added P levels and irrigated with either Cl- or SO4-dominant saline waters (EC=15−19 mmhos/cm). The results of the greenhouse study indicated that at maturity barley straw and grain yield was significantly increased by 50 ppm of added P both on the non-saline control and the Cl-treatments. However, 25 ppm P was optimal on the SO4-treatments. The Cl content of plants was significantly decreased and S was increased with the increase in the P content of soil. A synergistic relation between the S and P content of barley shoots was observed. In the field study wheat grain yield responded significantly to P applications upto 50 kg/ha level on the Cl-site and there was no response to applied P on the SO4-site, although the former contained more Olsen's P than the latter. The results suggested that P requirement of wheat and barley was greater on Cl- than on SO4-salinity.
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  • 20
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    Plant and soil 59 (1981), S. 441-453 
    ISSN: 1573-5036
    Keywords: Alfalfa ; Barley ; Coal mine spoil ; Foliar fertilization ; Mineral nutrition ; Phosphoric acid ; Sodium phosphate ; Urea
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary To ensure adequate growth of plants on the highly impoverished and erodable surface mined lands, the application of N and P fertilizers by suitable methods is essential. In the present study, five growth chamber experiments were conducted to evaluate the relative efficacy of foliar and spoil application of N and P using alfalfa (Medicago sativa L. var. Erand) and barley (Hordeum vulgare L. var. Manker) as test crops on a freshly exposed coal mine spoil collected from western North Dakota. In general, barley responded to both N and P, but alfalfa mainly to P. Growth responses of barley to foliar or spoil-applied N+P were substantial and similar in magnitude. However, the yields were much higher when the plants received 3–4 sprays of 1.5–2.2% urea, with P supplied through the spoil. Increasing the number of 2.2% urea sprays from 1 to 3 increased the growth response from 40 to 243%. In another study, increasing the concentration of foliar-applied urea from 0 through 1% resulted in further increases in the dry weights of barley at all the levels of spoil-applied (0, 25, 75, 225 μg/g) N. Foliar sprays of 0.5–1.0% NaH2PO4 increased the dry weights of alfalfa and barley by an average of 366% and 86%, respectively. However, the yield response of alfalfa to spoil-applied P (100 μg/g) was as high as 782% compared to only 117% for barley. Alfalfa responded significantly to increasing concentrations of H3PO4 (0–0.3%) in foliar sprays only in the absence of spoil-applied P. With increasing rates of spoil-applied P, alfalfa yields increased steadily, but additional supply of P sprays caused leaf burning which intensified as the P concentration in sprays increased. The results of chemical analyses indicated that foliar applications were more effective than soil applications in increasing the concentration of N or P in the plants. Moreover, urea sprays increased the uptake of K, Zn, and Fe in barley, whereas spraying alfalfa with P compounds caused increases in its K and Fe content and decreases in those of Zn and Na. The results of these experiments indicated that the nutritional requirements of plants grown on coal mine spoils can be met through foliar fertilization as effectively as, or better than, through conventional soil fertilization methods.
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  • 21
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    Plant and soil 69 (1982), S. 341-352 
    ISSN: 1573-5036
    Keywords: Barley ; Nitrogen fixation ; Rhizoplane ; Rhizosphere
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Aerobic and anaerobic N2-fixing bacteria developed in the rhizosphere of barley seedlings and exhibited N2ase activity when seedlings were grown in sterilized sand-nutrient cultures containing low levels of combined nitrogen. The source of the N2-fixing bacteria appeared to be the seed. Average daily rates up to 0.9 μmoles C2H4 h−1 g−1 dry root tissue were measured, but the intensity of the activity was affected by moisture levels and concentration of combined N in the rhizosphere. Removal and washing of the roots did not remove the activity, and roots remained active even after surface-sterilization. An unidentified aerobic N2-fixing bacterium was isolated from the rhizoplane of active barley roots. Inoculation of barley seedlings with the aerobic N2-fixing bacterium enhanced N2ase activity of excised roots 10-fold, with average rates of 0.9, 1.1 and 1.3 μmoles h−1 g−1 dry root assayed under pO2 of 0.01, 0.02 and 0.04 atm respectively. The aerobic N2-fixing bacterium also exhibited N2ase activity when inoculated into the rhizosphere of oat, rice and wheat seedlings. Microscopic observations of sterilized live and stained barley roots suggest that the aerobic N2-fixing bacterium is an endophyte which infects root tissue and metamorphoses into vesicle-like structures.
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  • 22
    ISSN: 1573-5036
    Keywords: Acridine orange ; Barley ; Cerelas ; Microdochium bolleyi ; Nuclear staining ; Phialophora radicicola ; Rhizosphere ; Root cortex death ; Take-all ; Wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Nuclear staining with acridine orange was used to assess cell viability in the cortex of wheat and barley seminal roots from glasshouse and field experiments. Results from this method correlated well with nuclear assessments made in unstained or Feulgen-stained roots, and other evidence is presented to support the validity of the method. The pattern of root cortex death (RCD) was similar in wheat and barley and consistent over a wide range of conditions. Behind the extending root tip and zone of nucleate root hairs, nuclei disappeared progressively from the outer five (of six) cortical cell layers of the root axes, starting in the epidermis. Stainable nuclei remained in the sixth cell layer, next to the endodermis, and in most cell layers around the bases of root laterals and in a small region immediately below the grain. The onset of cell death was apparently related more to the age of a root region than to its distance behind the root tip, and it was not closely correlated with endodermal or stelar development assessed by staining with phloroglucinol/HCl. The rate of RCD was much faster in wheat than barley in both glasshouse and field conditions, and faster in some spring wheat cultivars than in others in the glasshouse. RCD occurred in sterile vermiculite and perlite and was not enhanced by the presence of soil microorganisms; nor was it enhanced in soil by the addition of the non-pathogenic fungal parasitesPhialophora radicicola var..graminicola orMicrodochium bolleyi. RCD is suggested to be endogenously controlled by the amount of photosynthate reaching the cortex. Its implications for growth of soil microorganisms and especially for growth and biological control of root-infecting fungi are discussed.
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  • 23
    ISSN: 1573-5036
    Keywords: Ammonium ; Barley ; Fertilizer ; Mineralization ; Nitrate ; Nitrogen ; Nitrogen-15
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Field experiments were carried out using15N-labelled calcium nitrate, to investigate the relative uptake by barley of fertilizer-N and soil-N. On imperfectly drained till soils uptake of soil-N increased with increasing rate of fertilizer, but remained constant on a brown sand, possibly due to more efficient root exploration in the latter soil. In four out of five seasons, late uptake of soil-derived N was a major feature, and uptake from ploughed soil as compared with uptake from direct-drilled soil was correlated with seasonal rainfall patterns. Significantly higher quantities of both fertilizer- and soil-derived N were taken up by winter barley than by spring barley, reflecting the longer growth period and higher dry matter yield from the former crop.
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  • 24
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    Plant and soil 77 (1984), S. 315-326 
    ISSN: 1573-5036
    Keywords: Barley ; Carotene ; Chlorophyll ; Nitrogen fertilizer ; Pigment
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Changes in plant pigment concentrations in barley and relationships between pigment levels and pigment ratios and plant N and N fertilizer supply were investigated in field experiments over two seasons. Pigment concentrations were superior to pigment ratios as indicators of plant N or fertilizer N supply, but only reflected plant N concentration and fertilizer N level from late tillering/early stem extension. Chlorophylls to carotenoid ratios increased with increasing N fertilizer application, whereas late in the season the chlorophyll a to chlorophyll b ratio decreased as N fertilization rate increased. The effects may be due to the increased rate of maturation of the crop at lower rates of N fertilizer application.
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  • 25
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    Plant and soil 61 (1981), S. 269-276 
    ISSN: 1573-5036
    Keywords: Barley ; Cereals ; Evaluation of methods ; Fertilizer recommendations ; Grain yield Nitrogen ; Soil mineral nitrogen
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary From 1971 to 1979 field trials with increasing rates of fertilizer nitrogen on spring barley with sugar beet as the preceding crop were conducted on a farm on sandy loam in the south western part of The Netherlands. Prior to sowing and fertilizing soil samples were taken and analysed for mineral nitrogen (Nmin). The average yield increase through application of fertilizer nitrogen was only 750 kg of grain per ha per year, the maximum yield being about 5 tonnes per ha. In the case of a fixed rate of fertilizer nitrogen per annum it can be derived from the response curves that 60 kg of N would have given the smallest average yield deficit (170 kg grain per ha) in comparison with maximum yields. With an N-advisory system based on soil analysis the average yield deficit would be at a minimum (163 kg of grain per ha) with a value for mineral soil nitrogen+fertilizer nitrogen totalling 120 kg N per ha. No relationship was found between optimum rate of fertilizer nitrogen and the amount of mineral soil nitrogen at the end of the winter. This was ascribed to the relatively small variation in mineral soil nitrogen and the weak response of the crop to fertilizer nitrogen. Promising results from nitrogen fertilizing systems based on soil analysis can be expected from more responsive crops like winter wheat, sugar beets and potatoes. With the average yield deficit compared with maximum yield as a characteristic, the usefulness of any N-advisory system can be compared, taking a fixed rate of nitrogen system as a standard.
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  • 26
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    Plant and soil 62 (1981), S. 157-161 
    ISSN: 1573-5036
    Keywords: Barley ; Glomus fasciculatus ; Glomus mosseae ; Infection intensity ; Mulch P uptake ; Va-mycorrhiza
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The effects of vesicular-arbuscular mycorrhiza (VAM) and of mulching on growth of barley were investigated in a factorial experiment. Plants were grown in cylinders buried in a field in soil with moderate amounts of available phosphate. VAM infection, dry weight and P uptake were determined at harvest after 10 and 161/2 weeks growth. VAM infection was reduced in the upper soil layer by straw mulch, possibly through a reduction in temperature. By the second harvest VAM increased growth by 56% in the non-mulched plots through increased P uptake but VAM did not increase growth in the mulched plots. Mulch increased growth by 85% in the non-mycorrhizal plots, and 28% in the mycorrhizal plots.
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  • 27
    ISSN: 1573-5036
    Keywords: Barley ; Chloride ; Hordeum vulgare ; Nitrate reduction ; Nitrate uptake ; Osmotic potential ; Salinity ; Salt excess ; Transpiration
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Short-term absorption experiments were conducted with intact barley (Hordeum vulgare L.) seedlings to observe the effects of the osmotic potential (Ψπ) and salt species on nitrate uptake andin vivo nitrate reduction. The experiments consisted of growing barley seedlings for 5 days in complete nutrient solutions salinized to (Ψπ) levels of −0.6, −1.8, −3.0, −4.2, and −5.4 bars with NaCl, CaCl2 or Na2SO4. After the absorption period, the seedlings were separated into shoots and roots, weighed, then analyzed for NO3. The nutrient solutions were sampled for NO3 analysis each day immediately before renewing the solutions. The accumulative loss of NO3 from the solutions was considered to be uptake whereas NO3 reduction was the difference between uptake and seedling content. Lowering the (Ψπ) of the nutrient solutions resulted in decreased concentrations of NO3 in the plant, little or no effect (except at the lowest (Ψπ) level) on uptake, and increased nitrate reductase activity. Increased rates of NO3 reduction were in particular associated with the Cl concentration of the nutrient solution.
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  • 28
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    Plant and soil 64 (1982), S. 203-208 
    ISSN: 1573-5036
    Keywords: Barley ; Field beans ; Intercropping ; Lithium ; Rooting depth ; Tracers
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary A technique is described for investigating the rooting pattern of species when intercropped, using Lithium as a non-radioactive tracer. The technique was tested on pure stands and mixtures of barley (Hordeum sativum) and field beans (Vicia faba), with 10% LiCl solution placed at depths of 0, 10, 25 and 62 cm. Pure stands of the two crops had similar patterns of Li uptake with depth. Growing the crops in mixture did not significantly change the pattern of Li uptake with depth, but did change total uptake. The Li uptake (m−2) by both species was reduced in mixtures, and was further reduced when the observed species was sown later than the other. The value of non-radioactive tracers, especially Li, in intercropping studies is discussed.
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  • 29
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    Plant and soil 64 (1982), S. 393-401 
    ISSN: 1573-5036
    Keywords: Barley ; Cysteine ; Potassium ; Sulfur ; Translocation ; Zinc
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Maximum uptake of Zn in barley (Hordeum vulgare L.) seedlings occurred from nutrient solutions containing SO4−S at 3.5 ppm and K at 6 ppm. Decreased translocation of Zn from roots to tips was observed when plants were grown with lower levels of S and K. Cysteine substituted for SO4-ion as a source of S in Zn absorption, and more Zn was absorbed with cysteine than with sulfate. The effect of K on Zn absorption seems to be influenced by S nutrition in plants.
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  • 30
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    Plant and soil 78 (1984), S. 315-323 
    ISSN: 1573-5036
    Keywords: Barley ; Maize ; Pea ; P uptake ; VAM efficiency ; VA-mycorrhiza
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The efficiency of different VAM fungi was investigated by inoculating barley, pea, and maize with different VAM fungi in irradiated soil in pots buried in the field. VAM frequency, growth and nutrient uptake were measured. In barleyGlomus epigaeus (CA) andG. macrocarpus (CA) were the most efficient out of 11 tested species and increased yield of grain by 24% and 21%, though they were not significant according to oneway analysis of variance. In pea, yield of grain was significantly increased from 46% to 104% (mean=68%) by 7 out of 10 tested species and by 105% by application of P fertilizer. The most efficient species wereG. epigaeus (CA),G. mosseae (GB), andG. etunicatus (CA). In maizeG. mosseae (GB) andG. caledonius (DK) increased total yield significantly by 59% and 47% in one experiment and in another experiment yield of cob was increased by 68% byG. mosseae (GB), 72% byG. caledonius (DK), and by 153% by application of P fertilizer. This experiment demonstrated that responsiveness to inoculation by VAM fungi differed among plant species, and that efficiency of different VAM fungi differed.
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  • 31
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    Plant and soil 59 (1981), S. 487-489 
    ISSN: 1573-5036
    Keywords: Barley ; Efficient mycorrhizal fungi ; Field trial ; Seed yield
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Barley was inoculated in the seed bed with a mixture ofGlomus mosseae, G. fasciculatus andGigaspora margarita or with the indigenous mycorrhizal fungi and grown in 1.0m2 field plots. The introduced fungi stimulated seed yield by 27% and seed phosphorus content by 35%. A precrop with Kale had no significant effect on responses to inoculation.
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  • 32
    ISSN: 1573-5036
    Keywords: Barley ; Gaeumannomyces graminis ; Nuclear staining ; Pseudocercosporella herpotrichoides ; Root rot ; Senescence ; Wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Nuclear and cytoplasmic staining methods were used to study natural senescence of the root cortex and coleoptile of wheat and barley seedlings grown in glasshouse conditions. Coleoptiles of barley senesced more slowly than those of wheat, paralleling the known difference in rates of root cortex senescence in these cereals. The coleoptiles and root cortices of both cereals senesced more slowly in shaded than in unshaded conditions, but infection of the shoots of barley byErysiphe graminis had little effect on root cortex senescence. The results are discussed in relation to infection by root- and foot-rot fungi. Previous reports on the effects of illumination on take-all infection (Gaeumannomyces graminis) are explained. It is suggested that natural senescence of the coleoptile might affect establishment of infection by the eyespot fungus,Pseudocercosporella herpotrichoides, either directly or through the activities of competing microorganisms.
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  • 33
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    Plant and soil 71 (1983), S. 463-467 
    ISSN: 1573-5036
    Keywords: Anion uptake ; Barley ; Hordeum vulgare ; Mycorrhiza ; Phosphorus ; pH Rhizosphere ; Triticum aestivum ; Wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary In two field experiments sown in 1982 to test the effect of vesicular-arbuscular mycorrhizas (VAM) on growth and phosphorus nutrition of (i) spring wheat and spring barley, (ii) winter wheat and winter barley, we measured the concentrations of the major cation (K+, Ca2+, Mg2+ and Na+) and anions (Cl−, SO4 2−, H2PO4 − and NO3 −) in shoot tissue. In all cases the sum of the anion concentrations (ΣA) was increased strongly by mycorrhizal infection but not by P additions, confirming earlier observations2 on spring wheat. The concentration of total cations (ΣA) was generally reduced by P additions, hence P and VAM both reduced the cation excess (ΣC−ΣA) but by different mechanisms. These results suggest that increased uptake of anions by plants with VAM may be a general phenomenom which would have important implications for the elemental composition of crops. The effect may also be manifested by other types of mycorrhizal association.
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  • 34
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    Plant and soil 73 (1983), S. 211-225 
    ISSN: 1573-5036
    Keywords: Amino acids ; Barley ; Carbohydrates ; Exudates ; Hordeum vulgare ; Proteins ; Salinity ; Salt ; Stress
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The effects of salt stress on levels of soluble carbohydrate, amino acids and proteins in the shoots, roots and exudates of barley were studied under sterile conditions using balanced and unbalanced, high-salt solutions at −500, −1000 and −1500 kPa of osmotic stress. Moderate and severe stress with the unbalanced, high-sodium solutions proved toxic to barley, but plants exposed to the low-sodium, balanced solutions remained green and the stems remained turgid after 7 days of treatment. Both types of salinity increased the content of soluble carbohydrate in the shoots at all levels of stress and in the roots at −500 and −1000 kPa of stress. Carbohydrate in the exudates increased over 20-fold in response to balanced stress, but an apparent 3-fold increase in the exudates from the unbalanced treatments was not significant. Sucrose, glucose and fructose remained the principal sugars in the roots and shoots regardless of the type or intensity of stress, but their relative contents varied with treatment. Galactose, maltose, ribose and rhamnose were the major sugars in all exudates. Protein contents in the tissues fell at each level of balanced and unbalanced stress, but significant changes in protein were not detected in the exudates. Stress increased the size of the free amino acid pool in the shoots; however, it stimulated the reverse trend in the roots. With the exception of the −500 kPa low-sodium treatment, stress also induced a marked decline in the free amino acid content of the exudates, thus initiating a major limitation on the supply of a key group of metabolites in the rhizosphere.
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  • 35
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    Plant and soil 76 (1984), S. 3-21 
    ISSN: 1573-5036
    Keywords: Agriculture ; Barley ; Budgets ; Fauna ; Fertilizers ; Global cycles ; Lucerne ; Meadow fescue ; Microorganisms ; Nitrogen
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Agro-ecosystems have developed from mixed- and multiple-cropping systems with relatively closed N cycles to intensively managed monocultures with large N inputs in the form of commercial fertilizers. Cultivation of increasingly larger areas of land has resulted in substantial losses of soil organic matter and N. Also, the move from slash and burn agriculture to intensively ploughed systems has resulted in losses through increased erosion. The use of N fertilizers has increased rapidly toca. 60 Tg N yr−1 (1980/81), which is equivalent to at least 40% of the N fixed biologically in all terrestrial systems and 36% more than is fixed in all croplands. On a global scale, the major losses of N from agro-ecosystems are estimated to be: harvest, 30 Tg; leaching, 2 Tg; erosion, 2–20 Tg; denitrification 1–44 Tg; and ammonia volatilization, 13–23 Tg. However, the data base is very crude and several estimates may be wrong by as much as one order of magnitude. Additions of N fertilizers have both direct and indirect effects on soil microorganisms. The possible importance of such effects is briefly discussed and a specific example is given on long-term effects on soil microbial biomass and nitrification rates in 27-year-old cropping systems with different N additions: (i) 0 kg N ha−1 yr−1, (ii) 80 kg N ha−1 yr−1, (iii) farmyard manureca. 80 kg N ha−1 yr−1. Few detailed N budgets exist for agro-ecosystems, despite its major importance as a limiting plant nutrient and the large losses of N from such systems. In conclusion, preliminary nitrogen budgets for four cropping systems (barley receiving 0 or 120 kg N ha−1 yr−1; meadow fescue ley with 200 kg N ha−1 yr−1 and a lucerne ley) are presented, with special attention to N flow through the soil organisms.
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  • 36
    ISSN: 1573-5036
    Keywords: Barley ; Cereals ; Root distribution ; Root growth ; Soil ; Wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary A study was made of the relationship between the number of roots (Nr) observed on unit area of the freshly exposed, horizontal faces of soil cores, and the amounts of roots (per unit volume) present in the same cores. Soil cores, 7 cm diameter, were extracted to depths of 1 m from cereal crops in 1976 at three field sites located on clay soils. Sampling was either at the start of stem elongation, or at anthesis. Estimates of root length per unit soil volume (L) were derived from Nr by assuming random orientation of roots in the soil. Values of L were found to be highly correlated with the measured lengths of both the main roots (root axes) and the total roots (axes and laterals) washed from the soil at a given growth stage, for each of the soils. On average, L was 3.3 times the length of root axes washed from the soil, and was 0.42 times the length of total roots, but there was appreciable variation between different growth stages and field sites. Possible factors giving rise to differences between L and the measured lengths of roots are discussed. Estimates of root length from observation of soil cores may nonetheless provide a suitable basis for rapidly comparing therelative distribution of roots down the soil profile under field conditions.
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  • 37
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    Plant and soil 74 (1983), S. 473-476 
    ISSN: 1573-5036
    Keywords: Barley ; Fertilizer efficiency ; Maize ; Nitrate ; Nitrogen fate ; Soil
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary A field study to determine the recovery and balance of N-15 labelled fertilizer N was conducted on barley (Hordeum vulgare L.) and on maize (Zea mays L.) in the sandy area of Belgium. The barley was fertilized with 60 kg N/ha with KNO3 enriched with 2.057 At. % N-15 excess, while the maize received 65 kg N/ha KNO3 labelled with 4.877 At.% N-15 excess. The amount of fertilizer N recovered in the harvested plant part was 79% and 84%, while the amount remaining in the soil was 12% and 11% in the barley and maize plot, respectively. The high yield and high fertilizer N recovery was attributed to low rainfall and N application as side dressing. Statistical analyses showed that the results obtained from the N-15 plot can be extrapolated to the whole field.
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  • 38
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    Plant and soil 74 (1983), S. 457-459 
    ISSN: 1573-5036
    Keywords: Barley ; Metabolites ; Micro-organisms ; Phytotoxicity
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Anaerobically decomposed wheat straw inhibited barley (Hordeum distichon) seedling root growth. By contrast, aerobic degradation of leaves of sweet vernal grass (Anthroxanthum odoratum) stimulated growth. Separation of the associated micro-organisms from their metabolites showed the effect to be largely chemical. However the isolated micro-organisms sometimes exerted a direct effect on seedling growth and this possibility should be taken into account when interpreting the results of experiments on effects of decomposing plant residues on plant growth.
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