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  • Fisheries  (404)
  • California
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  • Marine Fisheries Research Department, Southeast Asian Fisheries Development Center  (183)
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  • Inter-American Tropical Tuna Commission
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  • 1
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/4995 | 8 | 2011-09-29 15:35:16 | 4995 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-07
    Description: ENGLISH: The Inter-American Tropical Tuna Commission operates under the authority and direction of a convention originally entered into by the Republic of Costa Rica and the United States of America. The convention, which came into force in 1950, is open to adherence by other governments whose nationals fish for tropical tunas in the eastern Pacific Ocean. Under this provision the Republic of Panama adhered in 1953, the Republic of Ecuador in 1961, the United Mexican States in 1964, Canada in 1968 and Japan in 1970. In 1967 Ecuador gave notice of her intent to withdraw from the Commission, and her withdrawal became effective on August 12, 1968. The Commission held its 29th meeting on November 12, 13, 14 and 16, 1973, in Washington, D. C., U. S. A. SPANISH: La Comisión Interamericana del Atún Tropical está bajo la autoridad y dirección de una convención la cual fue originalmente formada por la República de Costa Rica y los Estados Unidos de América. La Convención, vigente desde 1950, está abierta a la afiliación de otros gobiernos cuyos nacionales pesquen atún en el Pacífico oriental tropical. Bajo esta medida la República de Panamá se afilió en 1953, la República del Ecuador en 1961, los Estados Unidos Mexicanos en 1964, Canadá en 1968 y el Japón en 1970. En 1967, el Ecuador anunció su intención de retirarse de la Comisión y la renuncia se hizo efectiva el 21 de agosto de 1968. La Comisión celebró su XXIX Reunión e112, 13,14 Y16 de Noviembre 1973, en Washington, D. C., E. U. A. (PDF contains 150 pages.)
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
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  • 2
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/4994 | 8 | 2011-09-29 15:36:05 | 4994 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-07
    Description: ENGLISH: The Inter-American Tropical Tuna Commission operates under the authority and direction of a convention originally entered into by the Republic of Costa Rica and the United States of America. The convention, which came into force in 1950, is open to adherence by other governments whose nationals fish for tropical tunas in the eastern Pacific Ocean. Under this provision the Republic of Panama adhered in 1953, the Republic of Ecuador in 1961, the United Mexican States in 1964, Canada in 1968 and Japan in 1970. In 1967 Ecuador gave notice of her intent to withdraw from the Commission, and her withdrawal became effective on August 12, 1968. The Commission held three meetings in 1972: the 26th meeting in Tokyo, Japan, on January 6, 7 and 13; the 27th meeting in Panama, Republic of Panama, on November 7, 8 and 11; and the 28th meeting in San Diego, California, on December 20. SPANISH: La Comisión Interamericana del Atún Tropical está bajo la autoridad y dirección de una convención la cual fue originalmente formada por la República de Costa Rica y los Estados Unidos de América. La Convención, vigente desde 1950, está abierta a la afiliación de otros gobiernos cuyos nacionales pesquen atún en el Pacífico oriental tropical. Bajo esta medida la República de Panamá se afilió en 1953, la República del Ecuador en 1961, los Estados Unidos Mexicanos en 1964, Canadá en 1968 y el Japón en 1970. En 1967, el Ecuador anunció su intención de retirarse de la Comisión y la renuncia se hizo efectiva el 21 de agosto de 1968. La Comisión celebró tres reuniones en 1972: la XXVI reunion en Tokio, Japón, el 6, 7 Y 13 de enero; la XXVII reunión en Panamá, República de Panamá, el 7, 8 Y 11 de noviembre; y la XVIII reunión en San Diego, California, el 20 de diciembre. (PDF contains 166 pages.)
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
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  • 3
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/4996 | 8 | 2011-09-29 15:35:22 | 4996 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-07
    Description: ENGLISH: The Inter-American Tropical Tuna Commission operates under the authority and direction of a convention originally entered into by the Republic of Costa Rica and the United States of America. The convention, which came into force in 1950, is open to adherence by other governments whose nationals fish for tropical tunas in the eastern Pacific Ocean. Under this provision the Republic of Panama adhered in 1953, the Republic of Ecuador in 1961, the United Mexican States in 1964, Canada in 1968 and Japan in 1970. In 1967, Ecuador gave notice of her intent to withdraw from the Commission, and her withdrawal became effective on August 21,1968. SPANISH: La Comisión Interamericana del Atún Tropical está bajo la autoridad y dirección de una convención la cual fue originalmente formada por la República de Costa Rica y los Estados Unidos de América. La Convención, vigente desde 1950, está abierta a la afiliación de otros gobiernos cuyos nacionales pesquen atún en el Pacífico oriental tropical. Bajo esta medida la República de Panamá se afilió en 1953, la República del Ecuador en 1961, los Estados Unidos Mexicanos en 1964, Canadá en 1968 y el Japón en 1970. En 1967, el Ecuador anunció su intención de retirarse de la Comisión y la renuncia se hizo efectiva el 21 de agosto de 1968.(PDF contains 170 pages.)
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
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  • 4
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/4998 | 8 | 2011-09-29 15:34:50 | 4998 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-07
    Description: ENGLISH: The Inter-American Tropical Tuna Commission operates under the authority and direction of a convention originally entered into by the Republic of Costa Rica and the United States of America. The convention, which came into force in 1950, is open to adherence by other governments whose nationals fish for tropical tunas in the eastern Pacific Ocean. Under this provision the Republic of Panama adhered in 1953, the Republic of Ecuador in 1961, the United Mexican States in 1964, Canada in 1968 and Japan in 1970. In 1967, Ecuador gave notice of her intent to withdraw from the Commission, and her withdrawal became effective on August 21,1968The Commission held its 33rd meeting in Managua, Nicaragua, during October 11-14.SPANISH: La Comisión Interamericana del Atún Tropical está bajo la autoridad y dirección de una convención la cual fue originalmente formada por la República de Costa Rica y los Estados Unidos de América. La Convención, vigente desde 1950, está abierta a la afiliación de otros gobiernos cuyos nacionales pesquen atún en el Pacífico oriental tropical. Bajo esta medida la República de Panamá se afilió en 1953, la República del Ecuador en 1961, los Estados Unidos Mexicanos en 1964, Canadá en 1968 y el Japón en 1970. En 1967, el Ecuador anunció su intención de retirarse de la Comisión y la renuncia se hizo efectiva el 21 de agosto de 1968. La Comisión celebró su XXXIII reunión en Managua, Nicaragua del 11 al 14 de octubre. (PDF contains 180 pages.)
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
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  • 5
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/4997 | 8 | 2011-09-29 15:34:44 | 4997 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-07
    Description: ENGLISH: The Inter-American Tropical Tuna Commission operates under the authority and direction of a convention originally entered into by the Republic of Costa Rica and the United States of America. The convention, which came into force in 1950, is open to adherence by other governments whose nationals fish for tropical tunas in the eastern Pacific Ocean. Under this provision the Republic of Panama adhered in 1953, the Republic of Ecuador in 1961, the United Mexican States in 1964, Canada in 1968 and Japan in 1970. In 1967, Ecuador gave notice of her intent to withdraw from the Commission, and her withdrawal became effective on August 21,1968. The Commission held two meetings in 1975, its 31st n1eeting in San Diego, California, U.S.A., March 3 and 5, and its 32nd meeting in Paris, France, October 13, 14 and 17, and in Washington D.C., U.S.A., December 18. SPANISH: La Comisión Interamericana del Atún Tropical está bajo la autoridad y dirección de una convención la cual fue originalmente formada por la República de Costa Rica y los Estados Unidos de América. La Convención, vigente desde 1950, está abierta a la afiliación de otros gobiernos cuyos nacionales pesquen atún en el Pacífico oriental tropical. Bajo esta medida la República de Panamá se afilió en 1953, la República del Ecuador en 1961, los Estados Unidos Mexicanos en 1964, Canadá en 1968 y el Japón en 1970. En 1967, el Ecuador anunció su intención de retirarse de la Comisión y la renuncia se hizo efectiva el 21 de agosto de 1968. La Comisión celebró dos reuniones en 1975, la XXXI reunión en San Diego, California (E.U.A.) del 3 al 5 de marzo, y la XXXII reunión en París, Francia el 13, 14 Y 17 de octubre (primera parte) y en Washington D.C. (E.U.A.) el 18 de diciembre (segunda parte). (PDF contains 176 pages.)
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
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  • 6
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/5013 | 8 | 2011-09-29 15:33:43 | 5013 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-07
    Description: ENGLISH: The Inter-American Tropical Tuna Commission operates under the authority and direction of a convention originally entered into by the Republic of Costa Rica and the United States of America. The convention, which came into force in 1950, is open to adherence by other governments whose nationals fish for tropical tunas in the eastern Pacific Ocean. Under this provision the Republic of Panama adhered in 1953, the Republic of Ecuador in 1961, the United Mexican States in 1964, Canada in 1968 and Japan in 1970. In 1967, Ecuador gave notice of her intent to withdraw from the Commission, and her withdrawal became effective on August 21,1968. The Commission held two meetings in 1977, the 34th from June 27 to 29 in San Diego, California, and the 35th on October 17 and 18 in Mexico City. SPANISH: La Comisión Interamericana del Atún Tropical está bajo la autoridad y dirección de una convención la cual fue originalmente formada por la República de Costa Rica y los Estados Unidos de América. La Convención, vigente desde 1950, está abierta a la afiliación de otros gobiernos cuyos nacionales pesquen atún en el Pacífico oriental tropical. Bajo esta medida la República de Panamá se afilió en 1953, la República del Ecuador en 1961, los Estados Unidos Mexicanos en 1964, Canadá en 1968 y el Japón en 1970. En 1967, el Ecuador anunció su intención de retirarse de la Comisión y la renuncia se hizo efectiva el 21 de agosto de 1968. La Comisión celebró dos reuniones en 1977, la XXXIV del 27 al 29 de junio en San Diego (California) y la XXXV del 17 al 18 de octubre en ciudad de México. (PDF contains 156 pages).
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
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  • 7
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/5014 | 8 | 2011-09-29 15:33:51 | 5014 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-07
    Description: ENGLISH: The Inter-American Tropical Tuna Commission operates under the authority and direction of a convention originally entered into by the Republic of Costa Rica and the United States of America. The convention, which came into force in 1950, is open to adherence by other governments whose nationals fish for tropical tunas in the eastern Pacific Ocean. Under this provision the Republic of Panama adhered in 1953, the Republic of Ecuador in 1961, the United Mexican States in 1964, Canada in 1968 and Japan in 1970. In 1967, Ecuador gave notice of her intent to withdraw from the Commission, and her withdrawal became effective on August 21,1968. The Commission held two meetings in 1977, the 34th from June 27 to 29 in San Diego, California, and the 35th on October 17 and 18 in Mexico City. The Commission adjourned its 35th meeting, held in Mexico City on October 17, and 18, 1977, without agreeing to a resolution for the conservation of yellowfin during 1978. SPANISH: La Comisión Interamericana del Atún Tropical está bajo la autoridad y dirección de una convención la cual fue originalmente formada por la República de Costa Rica y los Estados Unidos de América. La Convención, vigente desde 1950, está abierta a la afiliación de otros gobiernos cuyos nacionales pesquen atún en el Pacífico oriental tropical. Bajo esta medida la República de Panamá se afilió en 1953, la República del Ecuador en 1961, los Estados Unidos Mexicanos en 1964, Canadá en 1968 y el Japón en 1970. En 1967, el Ecuador anunció su intención de retirarse de la Comisión y la renuncia se hizo efectiva el 21 de agosto de 1968. La Comisión celebró dos reuniones en 1977, la XXXIV del 27 al 29 de junio en San Diego (California) y la XXXV del 17 al 18 de octubre en ciudad de México. La Comisión clausuró su XXXV reunión, celebrada en ciudad de México del 17 al 18 de octubre de 1977, sin acordar una resolución para la conservación del atún aleta amarilla en 1978. (PDF contains 164 pages.)
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
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  • 8
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/5015 | 8 | 2011-09-29 15:33:22 | 5015 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-07
    Description: ENGLISH: The Inter-American Tropical Tuna Commission operates under the authority and direction of a convention originally entered into by the Republic of Costa Rica and the United States of America. The convention, which came into force in 1950, is open to adherence by other governments whose nationals fish for tropical tunas in the eastern Pacific Ocean. Under this provision Panama adhered in 1953, Ecuador in 1961, the United Mexican States in 1964, Canada in 1968, Japan in 1970 and France and Nicaragua in 1973. Ecuador withdrew from the Commission in 1968, Mexico in 1978, and Costa Rica in 1979. SPANISH: La Comisión Interamericana del Atún Tropical funciona bajo la autoridad y dirección de un convenio establecido originalmente por la República de Costa Rica y los Estados Unidos de América. El convenio vigente desde 1950, está abierto a la afiliación de otros gobiernos cuyos ciudadanos pescan atún en el Pacífico oriental tropical. Bajo esta estipulación, Panamá se afilió en 1953, Ecuador en 1961, los Estados Unidos Mexicanos en 1964, Canadá en 1968, Japón en 1970, Francia y Nicaragua en 1973. Ecuador se retiró de la Comisión en 1968, México en 1978 y Costa Rica en 1979. Como se informó en el informe anual de la Comisión de 1978, la XXXVI reunión de la Comisión, convocada en Tokio (Japón) del 16 al 18 de octubre de 1978, fue suspendida sin haberse adoptado ninguna acción para fijar una cuota de atún aleta amarilla en 1979.(PDF contains 228 pages.)
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
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  • 9
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/5041 | 8 | 2011-09-29 15:27:08 | 5041 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-08
    Description: ENGLISH: The Inter-American Tropical Tuna Commission operates under the authority and direction of a convention originally entered into by the Republic of Costa Rica and the United States of America. The convention, which came into force in 1950, is open to adherence by other governments whose nationals fish for tropical tunas in the eastern Pacific Ocean. Under this provision Panama adhered in 1953, Ecuador in 1961, the United Mexican States in 1964, Canada in 1968, Japan in 1970 and France and Nicaragua in 1973. Ecuador withdrew from the Commission in 1968, Mexico in 1978, and Costa Rica in 1979. SPANISH: La Comisión Interamericana del Atún Tropical funciona bajo la autoridad y dirección de un convenio establecido originalmente por la República de Costa Rica y los Estados Unidos de América. El convenio vigente desde 1950, está abierto a la afiliación de otros gobiernos cuyos ciudadanos pescan atún en el Pacífico oriental tropical. Bajo esta estipulación, Panamá se afilió en 1953, Ecuador en 1961, los Estados Unidos Mexicanos en 1964, Canadá en 1968, Japón en 1970, Francia y Nicaragua en 1973. Ecuador se retiró de la Comisión en 1968, México en 1978 y Costa Rica en 1979. Como se informó en el informe anual de la Comisión de 1978, la XXXVI reunión de la Comisión, convocada en Tokio (Japón) del 16 al 18 de octubre de 1978, fue suspendida sin haberse adoptado ninguna acción para fijar una cuota de atún aleta amarilla en 1979. (PDF contains 236 pages.)
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
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  • 10
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/5043 | 8 | 2011-09-29 15:27:33 | 5043 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-08
    Description: ENGLISH: SPANISH: La Comisión Interamericana del Atún Tropical funciona bajo la autoridad y dirección de un convenio establecido originalmente por la República de Costa Rica y los Estados Unidos de América. El convenio vigente desde 1950, está abierto a la afiliación de otros gobiernos cuyos ciudadanos pescan atún en el Pacífico oriental tropical. Bajo esta estipulación, Panamá se afilió en 1953, Ecuador en 1961, los Estados Unidos Mexicanos en 1964, Canadá en 1968, Japón en 1970, Francia y Nicaragua en 1973. Ecuador se retiró de la Comisión en 1968, México en 1978 y Costa Rica en 1979. Como se informó en el informe anual de la Comisión de 1978, la XXXVI reunión de la Comisión, convocada en Tokio (Japón) del 16 al 18 de octubre de 1978, fue suspendida sin haberse adoptado ninguna acción para fijar una cuota de atún aleta amarilla en 1979. La XL reunión de la Comisión fue convocada en La Jolla, California (EEUU) del 19 al 21 de octubre de 1982. (PDF contains 296 pages.)
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
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  • 11
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/5042 | 8 | 2011-09-29 15:27:21 | 5042 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-08
    Description: ENGLISH: The Inter-American Tropical Tuna Commission operates under the authority and direction of a convention originally entered into by the Republic of Costa Rica and the United States of America. The convention, which came into force in 1950, is open to adherence by other governments whose nationals fish for tropical tunas in the eastern Pacific Ocean. Under this provision Panama adhered in 1953, Ecuador in 1961, the United Mexican States in 1964, Canada in 1968, Japan in 1970 and France and Nicaragua in 1973. Ecuador withdrew from the Commission in 1968, Mexico in 1978, and Costa Rica in 1979. The Commission's 39th meeting was held in Paris, France, on October 19 to 21, 1981. SPANISH: La Comisión Interamericana del Atún Tropical funciona bajo la autoridad y dirección de un convenio establecido originalmente por la República de Costa Rica y los Estados Unidos de América. El convenio vigente desde 1950, está abierto a la afiliación de otros gobiernos cuyos ciudadanos pescan atún en el Pacífico oriental tropical. Bajo esta estipulación, Panamá se afilió en 1953, Ecuador en 1961, los Estados Unidos Mexicanos en 1964, Canadá en 1968, Japón en 1970, Francia y Nicaragua en 1973. Ecuador se retiró de la Comisión en 1968, México en 1978 y Costa Rica en 1979. Como se informó en el informe anual de la Comisión de 1978, la XXXVI reunión de la Comisión, convocada en Tokio (Japón) del 16 al 18 de octubre de 1978, fue suspendida sin haberse adoptado ninguna acción para fijar una cuota de atún aleta amarilla en 1979. La XXXIX reunión de la Comisión fue celebrada en París (Francia) del 19 al 21 de octubre de 1981. (PDF contains 304 pages.)
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
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  • 12
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/5044 | 8 | 2011-09-29 15:27:42 | 5044 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-08
    Description: ENGLISH: The Inter-American Tropical Tuna Commission operates under the authority and direction of a convention originally entered into by the Republic of Costa Rica and the United States of America. The convention, which came into force in 1950, is open to adherence by other governments whose nationals fish for tropical tunas in the eastern Pacific Ocean. Under this provision Panama adhered in 1953, Ecuador in 1961, the United Mexican States in 1964, Canada in 1968, Japan in 1970 and France and Nicaragua in 1973. Ecuador withdrew from the Commission in 1968, Mexico in 1978, and Costa Rica in 1979. On October 19 and 20, the Commission held its 41st meeting in Ottawa, Canada. SPANISH: La Comisión Interamericana del Atún Tropical funciona bajo la autoridad y dirección de un convenio establecido originalmente por la República de Costa Rica y los Estados Unidos de América. El convenio vigente desde 1950, está abierto a la afiliación de otros gobiernos cuyos ciudadanos pescan atún en el Pacífico oriental tropical. Bajo esta estipulación, Panamá se afilió en 1953, Ecuador en 1961, los Estados Unidos Mexicanos en 1964, Canadá en 1968, Japón en 1970, Francia y Nicaragua en 1973. Ecuador se retiró de la Comisión en 1968, México en 1978 y Costa Rica en 1979. Como se informó en el informe anual de la Comisión de 1978, la XXXVI reunión de la Comisión, convocada en Tokio (Japón) del 16 al 18 de octubre de 1978, fue suspendida sin haberse adoptado ninguna acción para fijar una cuota de atún aleta amarilla en 1979. La XLI reunión de la Comisión fue convocada en Ottawa (Canadá) del 19 al 20 de octubre de 1983. (PDF contains 272 pages.)
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
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  • 13
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/5045 | 8 | 2011-09-29 15:28:06 | 5045 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-08
    Description: ENGLISH: The Inter-American Tropical Tuna Commission operates under the authority and direction of a convention originally entered into by the Republic of Costa Rica and the United States of America. The convention, which came into force in 1950, is open to adherence by other governments whose nationals fish for tropical tunas in the eastern Pacific Ocean. Under this provision Panama adhered in 1953, Ecuador in 1961, the United Mexican States in 1964, Canada in 1968, Japan in 1970, and France and Nicaragua in 1973. Ecuador withdrew from the Commission in 1968, Mexico in 1978, Costa Rica in 1979, and Canada in 1984. On October 16,17, and 18, the Commission held its 42nd meeting in La Jolla, California. SPANISH: La Comisión Interamericana del Atún Tropical funciona bajo la autoridad y dirección de un convenio establecido originalmente por la República de Costa Rica y los Estados Unidos de América. El convenio, vigente desde 1950, está abierto a la afiliación de otros gobiernos cuyos ciudadanos pescan atún en el Pacífico oriental tropical. Bajo esta estipulación, Panamá se afilió en 1953, Ecuador en 1961, los Estados Unidos Mexicanos en 1964, Canadá en 1968, Japón en 1970, Francia y Nicaragua en 1973. Ecuador se retiró de la Comisión en 1968, México en 1978, Costa Rica en 1979 y Canadá en 1984. La XLII reunión de la Comisión fue convocada en La JoBa (California) el 16, 17 Y18 de octubre de 1984. (PDF contains 270 pages.)
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
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  • 14
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/5228 | 8 | 2011-09-29 15:12:47 | 5228 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-09
    Description: ENGLISH: The Inter-American Tropical Tuna Commission operates under the authority and direction of a convention originally entered into by Costa Rica and the United States. The convention, which came into force in 1950, is open to adherence by other governments whose nationals fish for tropical tunas in the eastern Pacific Ocean. Under this provision Panama adhered in 1953, Ecuador in 1961, Mexico in 1964, Canada in 1968, Japan in 1970, and France and Nicaragua in 1973. Ecuador withdrew from the Commission in 1968, Mexico in 1978, Costa Rica in 1979, and Canada in 1984. Costa Rica re-adhered to the convention in 1989, and Vanuatu joined the Commission in 1990. The Commission held its 47th meeting in Washington, D.C., on June 26-28, 1990.SPANISH: La Comisión Interamericana del Atún Tropical funciona bajo la autoridad y dirección de un convenio suscrito originalmente por Costa Rica y los Estados Unidos de América. El convenio, vigente desde 1950, está abierto a la afiliación de cualquier pais cuyos ciudadanos pesquen atunes tropicales en el Oceano Pacífico oriental. Bajo esta estipulación, la República de Panamá se afilió en 1953, Ecuador en 1961, Mexico en 1964, Canadá en 1968, Japón en 1970, Francia y Nicaragua en 1973. Ecuador se retiró de la Comisión en 1968, México en 1978, Costa Rica en 1979 y Canadá en 1984. Costa Rica se adhirió de nuevo al Convenio en 1989, y Vanuatu se hizo miembro de la Comisión en 1990. La Comisión celebró su XLVII reunión en Washington, D.C., del 26 al 28 de junio de 1990. (PDF contains 245 pages.)
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
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  • 15
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/5227 | 8 | 2011-09-29 15:17:49 | 5227 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-09
    Description: ENGLISH: The Inter-American Tropical Tuna Commission operates under the authority and direction of a convention originally entered into by Costa Rica and the United States. The convention, which came into force in 1950, is open to adherence by other governments whose nationals fish for tropical tunas in the eastern Pacific Ocean. Under this provision Panama adhered in 1953, Ecuador in 1961, Mexico in 1964, Canada in 1968, Japan in 1970, and France and Nicaragua in 1973. Ecuador withdrew from the Commission in 1968, Mexico in 1978, Costa Rica in 1979, and Canada in 1984. Costa Rica re-adhered to the convention in 1989. The Commission held its 46th meeting in Paris, France, on May 10-12, 1989. SPANISH: La Comisión Interamericana del Atún Tropical funciona bajo la autoridad y dirección de un convenio suscrito originalmente por Costa Rica y los Estados Unidos de América. El convenio,vigente desde 1950, está abierto a la afiliación de cualquier pais cuyos ciudadanos pesquen atunes tropicales en el Oceano Pacífico oriental. Bajo esta estipulación, la República de Panamá se afilió en 1953, Ecuador en 1961, Mexico en 1964, Canadá en 1968, Japón en 1970, Francia y Nicaragua en 1973. Ecuador se retiró de la Comisión en 1968, México en 1978, Costa Rica en 1979 y Canadá en 1984. Costa Rica se adhirió de nuevo al Convenio en 1989. La Comisión celebró su XLVI Reunión en Paris (Francia) del 10 al 12 de mayo de 1989. (PDF contains 270 pages.)
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
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    Type: monograph
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    Format: application/pdf
    Format: 270
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/6468 | 8 | 2011-09-29 13:33:57 | 6468 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-07-14
    Description: Esta guía de campo se ha diseñado para que los observadores puedan identificar los cetáceos (ballenas, delfines y marsopas) que vean en las aguas del Pacifico nororiental, incluyendo el Golfo de California, Hawaii y el Ártico occidental de Norteamérica. Los animales descritos no se agrupan por sus relaciones científicas sino por las similitudes de su apariencia en el campo. Las fotografías de los animales en su ambiente natural son la principal ayuda para su identificación. Los anexos describen como y a quienes se debe reportar la información sobre cetáceos vivos y muertos y proveen detalles para ayudar en la identificación de los cetáceos varados.
    Keywords: Fisheries
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    Type: monograph
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    Format: 256
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/6777 | 8 | 2011-09-29 13:08:26 | 6777 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-06-26
    Description: ENGLISH: This report based on the minutes of a technical workshop carried out under the auspices of theAgreement on the International Dolphin Conservation Program, which took place in La Jolla,California, USA, on August 2-5, 2005. It is reproduced as an IATTC Special Report to make itmore widely available to the general public. Some minor changes in formatting have been made,but nothing of scientific importance has been deleted from or added to the report.SPANISH: El presente informe se basa en el acta de una reunión técnica que se celebró en La Jolla,California (EE.UU.) del 2 al 5 de agosto de 2005, bajo los auspicios del Acuerdo sobre elPrograma Internacional para la Conservación de los Delfines. Se reproduce como InformeEspecial de la CIAT para difundirlo más ampliamente al público general. Se han cambiado unosdetalles del formato, pero no se ha añadido ni sustraido nada de importancia científica.
    Description: This issue is bilingual and contains both English and Spanish versions.
    Keywords: Fisheries
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    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 40
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/6778 | 8 | 2011-09-29 13:08:27 | 6778 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-06-26
    Description: We develop and test a method to estimate relative abundance from catch and effort data usingneural networks. Most stock assessment models use time series of relative abundance as theirmajor source of information on abundance levels. These time series of relative abundance arefrequently derived from catch-per-unit-of-effort (CPUE) data, using general linearized models(GLMs). GLMs are used to attempt to remove variation in CPUE that is not related to the abundanceof the population. However, GLMs are restricted in the types of relationships between theCPUE and the explanatory variables. An alternative approach is to use structural models basedon scientific understanding to develop complex non-linear relationships between CPUE and theexplanatory variables. Unfortunately, the scientific understanding required to develop thesemodels may not be available. In contrast to structural models, neural networks uses the data toestimate the structure of the non-linear relationship between CPUE and the explanatory variables.Therefore neural networks may provide a better alternative when the structure of the relationshipis uncertain. We use simulated data based on a habitat based-method to test the neuralnetwork approach and to compare it to the GLM approach. Cross validation and simulation testsshow that the neural network performed better than nominal effort and the GLM approach. However,the improvement over GLMs is not substantial. We applied the neural network model toCPUE data for bigeye tuna (Thunnus obesus) in the Pacific Ocean.
    Keywords: Fisheries
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    Format: 22
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/6896 | 8 | 2021-02-27 20:46:07 | 6896 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-06-27
    Description: ENGLISH:The Inter-American Tropical Tuna Commission (IATTC) operates under the authorityand direction of a convention originally entered into by Costa Rica and the United States. Theconvention, which came into force in 1950, is open to adherence by other governments whosenationals fish for tropical tunas and tuna-like species in the eastern Pacific Ocean (EPO).Under this provision Panama adhered in 1953, Ecuador in 1961, Mexico in 1964, Canada in1968, Japan in 1970, France and Nicaragua in 1973, Vanuatu in 1990, Venezuela in 1992, ElSalvador in 1997, and Guatemala in 2000. Canada withdrew from the IATTC in 1984.SPANISH:La Comisión Interamericana del Atún Tropical (CIAT) funciona bajo la autoridad y direcciónde una convención suscrita originalmente por Costa Rica y los Estados Unidos de América.La convención, vigente desde 1950, está abierta a la afiliación de cualquier país cuyos ciudadanospesquen atunes tropicales y especies afines en el Océano Pacífico oriental (OPO). Bajoesta estipulación, la República de Panamá se afilió en 1953, Ecuador en 1961, México en 1964,Canadá en 1968, Japón en 1970, Francia y Nicaragua en 1973, Vanuatu en 1990, Venezuela en1992, El Salvador en 1997, y Guatemala en 2000. Canadá se retiró de la CIAT en 1984.
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 176
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/6895 | 8 | 2021-02-27 20:50:41 | 6895 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-06-27
    Description: Information on bycatches of sharks collected by observers of the Inter-American Tropical TunaCommission (IATTC) between 1993 and 2004 is presented in this data report. This reportcontains two sections. The first section summarizes information used by the staff of the IATTCto review and revise IATTC observers’ at-sea species identifications of Carcharhinusfalciformis, C. limbatus, and C. longimanus. The revisions were based on 1) data collected onspecies-specific diagnostic characteristics as part of a special sampling program conductedbetween March 2000, and March 2001 and 2) a review of observers’ archival field notes for the1993-2004 period. The second section summarizes the shark bycatches reported by IATTCobservers between 1993 and 2004, incorporating the revisions of observers’ at-seaidentifications. The IATTC-observed shark bycatch data are summarized as tables with annualtallies of observed bycatches and maps of the spatial distributions of the average bycatches perset and size compositions of the bycatches.
    Keywords: Fisheries ; Management
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 72
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/6897 | 8 | 2021-02-27 20:46:45 | 6897 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-06-27
    Description: ENGLISH:The Inter-American Tropical Tuna Commission (IATTC) operates under the authority anddirection of a convention originally entered into by Costa Rica and the United States. The convention,which came into force in 1950, is open to adherence by other governments whosenationals fish for tropical tunas and tuna-like species in the eastern Pacific Ocean (EPO). Underthis provision Panama adhered in 1953, Ecuador in 1961, Mexico in 1964, Canada in 1968, Japanin 1970, France and Nicaragua in 1973, Vanuatu in 1990, Venezuela in 1992, El Salvador in 1997,and Guatemala in 2000. Canada withdrew from the IATTC in 1984.SPANISH:La Comisión Interamericana del Atún Tropical (CIAT) funciona bajo la autoridad y direcciónde una convención suscrita originalmente por Costa Rica y los Estados Unidos de América.La convención, vigente desde 1950, está abierta a la afiliación de cualquier país cuyos ciudadanospesquen atunes tropicales y especies afines en el Océano Pacífico oriental (OPO). Bajo esta estipulación,la República de Panamá se afilió en 1953, Ecuador en 1961, México en 1964, Canadá en1968, Japón en 1970, Francia y Nicaragua en 1973, Vanuatu en 1990, Venezuela en 1992, ElSalvador en 1997, y Guatemala en 2000. Canadá se retiró de la CIAT en 1984.
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 155
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/6929 | 8 | 2021-02-27 20:48:41 | 6929 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-06-28
    Description: ENGLISH:The Inter-American Tropical Tuna Commission (IATTC) operates under the authority anddirection of a convention originally entered into by Costa Rica and the United States. The convention,which came into force in 1950, is open to adherence by other governments whosenationals fish for tropical tunas and tuna-like species in the eastern Pacific Ocean (EPO). Underthis provision Panama adhered in 1953, Ecuador in 1961, Mexico in 1964, Canada in 1968, Japanin 1970, France and Nicaragua in 1973, Vanuatu in 1990, Venezuela in 1992, El Salvador in 1997,Guatemala in 2000, Peru in 2002, Spain in 2003, and the Republic of Korea in 2005. Canada withdrewfrom the IATTC in 1984.The IATTC's responsibilities are met with two programs, the Tuna-Billfish Program and theTuna-Dolphin Program.SPANISH:La Comisión Interamericana del Atún Tropical (CIAT) funciona bajo la autoridad y direcciónde una convención suscrita originalmente por Costa Rica y los Estados Unidos de América. LaConvención, vigente desde 1950, está abierta a la afiliación de cualquier país cuyos ciudadanospesquen atunes tropicales y especies afines en el Océano Pacífico oriental (OPO). Bajo esta estipulación,la República de Panamá se afilió en 1953, Ecuador en 1961, México en 1964, Canadá en1968, Japón en 1970, Francia y Nicaragua en 1973, Vanuatu en 1990, Venezuela en 1992, ElSalvador en 1997, Guatemala en 2000, Perú en 2002, España en 2003, y la República de Corea en2005. Canadá se retiró de la CIAT en 1984.La CIAT cumple su mandato mediante dos programas, el Programa Atún-Picudo y elPrograma Atún-Delfín.
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 104
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/6931 | 8 | 2021-02-27 20:49:39 | 6931 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-06-28
    Description: ENGLISH:The Inter-American Tropical Tuna Commission (IATTC) operates under the authority and direction of aconvention originally entered into by Costa Rica and the United States. The convention, which came into force in1950, is open to adherence by other governments whose nationals fish for tropical tunas and tuna-like species inthe eastern Pacific Ocean (EPO). Under this provision Panama adhered in 1953, Ecuador in 1961, Mexico in 1964,Canada in 1968, Japan in 1970, France and Nicaragua in 1973, Vanuatu in 1990, Venezuela in 1992, El Salvadorin 1997, Guatemala in 2000, Peru in 2002, Spain in 2003, the Republic of Korea in 2005, and Colombia in 2007.Canada withdrew from the IATTC in 1984.The IATTC's responsibilities are met with two programs, the Tuna-Billfish Program and the Tuna-Dolphin Program.SPANISH:La Comisión Interamericana del Atún Tropical (CIAT) funciona bajo la autoridad y dirección de una convenciónsuscrita originalmente por Costa Rica y los Estados Unidos de América. La Convención, vigente desde1950, está abierta a la afiliación de cualquier país cuyos ciudadanos pesquen atunes tropicales y especies afines enel Océano Pacífico oriental (OPO). Bajo esta estipulación, la República de Panamá se afilió en 1953, Ecuador en1961, México en 1964, Canadá en 1968, Japón en 1970, Francia y Nicaragua en 1973, Vanuatu en 1990, Venezuelaen 1992, El Salvador en 1997, Guatemala en 2000, Perú en 2002, España en 2003, la República de Corea en 2005, yColombia en 2007. Canadá se retiró de la CIAT en 1984.La CIAT cumple su mandato mediante dos programas, el Programa Atún-Picudo y el Programa Atún-Delfín.
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 113
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    Inter-American Tropical Tuna Commission | La Jolla, CA
    In:  http://aquaticcommons.org/id/eprint/6932 | 8 | 2021-02-27 20:50:00 | 6932 | Inter-American Tropical Tuna Commission
    Publication Date: 2021-06-28
    Description: ENGLISH:The Inter-American Tropical Tuna Commission (IATTC) operates under the authority and direction of aconvention originally entered into by Costa Rica and the United States. The convention, which came into force in1950, is open to adherence by other governments whose nationals fish for tropical tunas and tuna-like species inthe eastern Pacific Ocean (EPO). Under this provision Panama adhered in 1953, Ecuador in 1961, Mexico in 1964,Canada in 1968, Japan in 1970, France and Nicaragua in 1973, Vanuatu in 1990, Venezuela in 1992, El Salvadorin 1997, Guatemala in 2000, Peru in 2002, Spain in 2003, the Republic of Korea in 2005, and Colombia in 2007.Canada withdrew from the IATTC in 1984.The IATTC's responsibilities are met with two programs, the Tuna-Billfish Program and the Tuna-Dolphin Program.SPANISH:La Comisión Interamericana del Atún Tropical (CIAT) funciona bajo la autoridad y dirección de una convenciónsuscrita originalmente por Costa Rica y los Estados Unidos de América. La Convención, vigente desde1950, está abierta a la afiliación de cualquier país cuyos ciudadanos pesquen atunes tropicales y especies afines enel Océano Pacífico oriental (OPO). Bajo esta estipulación, la República de Panamá se afilió en 1953, Ecuador en1961, México en 1964, Canadá en 1968, Japón en 1970, Francia y Nicaragua en 1973, Vanuatu en 1990, Venezuelaen 1992, El Salvador en 1997, Guatemala en 2000, Perú en 2002, España en 2003, la República de Corea en 2005,y Colombia en 2007. Canadá se retiró de la CIAT en 1984.La CIAT cumple su mandato mediante dos programas, el Programa Atún-Picudo y el ProgramaAtún-Delfín.
    Description: This article is bilingual and contains both English and Spanish translations.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 103
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26301 | 23782 | 2019-03-27 05:53:49 | 26301 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Philippines ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Quality assurance ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 84-89
    Format: 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26312 | 23782 | 2019-04-02 01:39:27 | 26312 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Viet Nam ; Histamines ; Fish ; Fishery products ; Biological sampling ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 143-145
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26829 | 23782 | 2019-11-19 01:08:33 | 26829 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid extraction from fish using the Modified Folch's Method. Instructions on sample preparation, and the apparatus and reagents needed are presented. Detailed procedures in lipid extraction are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-2.1-C-2.2
    Format: 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26832 | 23782 | 2019-11-19 00:56:39 | 26832 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in determination of free fatty acids (FFA) in fish.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-5.3
    Format: 1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26838 | 23782 | 2019-11-19 00:36:53 | 26838 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the preparation of methyl esters by boron trifluoride method in fish. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids ; Esters ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-11.1-C-11.2
    Format: 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26835 | 23782 | 2019-11-19 00:46:29 | 26835 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of thiobarbituric acid (TBA) number in fish fat. The apparatus and reagents needed are presented. Detailed procedures and calculations are also presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-8.1-C-8.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26837 | 23782 | 2019-11-19 00:39:35 | 26837 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of the degree of lipid oxidation by gas chromatography. Instructions on sample preparation and the detailed procedures and calculation are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Lipids ; Fats ; Fatty acids ; Oxidation ; Chromatographic techniques
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-10.1
    Format: 1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26840 | 23782 | 2019-11-15 07:59:29 | 26840 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid determination of monosodium L-glutamate (MSG) content in fish jelly products. Instructions on sample preparation and the reagents needed are presented. Detailed procedures calculation are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Food
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-2.1-D-2.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26841 | 23782 | 2019-11-15 07:56:22 | 26841 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of sugar (sucrose) in fish product by Somogyi's method. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the sugar in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Fishery industry ; Food technology ; Standards ; Specifications ; Saccharides ; Products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-3.1-D-3.4
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26846 | 23782 | 2019-11-15 07:46:46 | 26846 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The aerobic plate count provides an estimate of the number of viable microorganisms in the food according to the medium used and the time and temperature incubation. Presented in the paper is the aerobic plate count procedure using the spread plate method. The culture media, apparatus, sample preparation, and the detailed procedures and the calculation of aerobic plate count are also provided in the paper.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-2.1-E-2.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26845 | 23782 | 2019-11-15 07:48:51 | 26845 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Proper handling of samples is presented in the paper. Specifically, the procedures in the proper collection, transport, and storage of samples are presented. Moreover, the procedures of monitoring of the condition of samples in a container, and thawing of frozen samples are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish handling ; Samples ; Sample contamination ; Sample storage
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-1.1
    Format: 1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26858 | 23782 | 2019-11-05 05:19:43 | 26858 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: An account is given of the fish processing industry of Malaysia; products consist of dried fish, fish crackers, shrimp past, fermented fish, fish satay, canned tuna/sardine, frozen prawn/fish/squid, and fish meal. Problems faced by the industry and the role of government, statutory boards and other institutions in upgrading the industry are examined.
    Keywords: Fisheries ; Fishery development ; Food technology ; Fishery industry ; Processing fishery products ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 14-16
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26844 | 23782 | 2019-11-15 07:51:20 | 26844 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Boric acid and borates were commonly used as preservatives. It acts as an antimicrobial agent; however it is not permitted in the fishery products. The paper provides the methodology in the determination of boric acid and borates in fishery products. Instruction for sample preparation and the reagents needed are presented. Detailed procedures in the determination of boric acid and borates in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Borate minerals
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-6.1-D-6.2
    Format: 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26849 | 23782 | 2019-11-15 07:41:06 | 26849 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Staphylococcus aureus is a common organism on the skin and in the nasal passages of approximately 50% of the population. Heat-treated seafood may become contaminated with this organism by poor handling, then storage at improper temperatures allows the organism to multiply and produce its toxin. This type of food poisoning may be avoided by practicing strict personal hygiene, thorough cleaning and disinfection of equipment, and storage of susceptible food at temperatures below 10°C or above 60°C. Presented in the paper is the methodology of determining S. aureus in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Staphylococcus aureus
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-5.1-E-5.4
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26857 | 23782 | 2019-11-05 05:20:59 | 26857 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Improvement of post-harvest technology in Southeast Asian countries and the various problems involved are discussed, considering the following topics: fresh fish handling; traditional products; fish products for export; utilization of available resources for direct human consumption; and, the role of post-harvest technologies.
    Keywords: Fisheries ; Fish handling ; Food technology ; Quality control ; Fishery products ; South East Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 3-8
    Format: 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26853 | 23782 | 2019-11-05 05:24:40 | 26853 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Abstracts of the various country reports, resource papers and case histories presented at the Seminar are cited individually.
    Keywords: Fisheries ; Food technology ; Fishery products ; Fishery industry ; Fishery technology ; Conferences ; Minced products ; Fermented products ; South East Asia
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 116
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26856 | 23782 | 2019-11-05 05:22:21 | 26856 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Details are given of the various processing methods used for fish landed in Indonesia. Data for the period 1983-85 indicate curing to be the most popular method, in particular dry salted and boiled fish. Problems involved in the production of cured products and also frozen and canned products are discussed and the development of new products examined briefly.
    Keywords: Fisheries ; Food technology ; Product development ; Cured products ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 11-13
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26848 | 23782 | 2019-11-15 07:45:03 | 26848 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Coliforms are Gram-negative, non-sporing, facultatively anaerobic rods which ferment lactose, producing acid and gas within 48 hrs and they belong to the family Enterobacteriaceae. Presented in the paper is the methodology of examining the presence of coliforms and E. coli for fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Microbial contamination ; Microbiology ; Pathogens ; Escherichia coli
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-3.1-E-3.4
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26850 | 23782 | 2019-11-15 07:39:11 | 26850 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Streptococci are gram-positive cocci, sometimes coccobacilli, arranged in chains. This group of streptococci resides in the intestine of warm-blooded animals. They are bile resistant and capable of growth at 45°C. Fecal streptococci form part of the microflora of many foods without necessarily indicating poor hygiene. They are found in many fermented foods, such as cheese and raw sausage, and often take part in the fermentation process. However, in meat products which have received a severe heat process, the presence of excess numbers of fecal streptococci indicates unhygienic handling and/or faulty storage. Presented in the paper is the methodology of determining the presence of fecal streptococci in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-6.1-E-6.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26847 | 23782 | 2019-11-15 07:43:06 | 26847 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Salmonella is a gram-negative bacterium of the family Enterobacteriaceae. Salmonella lives in animal and human intestines and is shed through feces, which usually infects humans through contaminated water or food. The paper presents the methodology of determining the presence of Salmonella and Shigella in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Salmonella
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-4.1-E-4.5
    Format: 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26859 | 23782 | 2019-11-05 05:18:11 | 26859 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: An account is given of the fish processing industry of the Philippines. The various existing post-harvest technologies are described, considering fresh fish handling practices, fish processing technologies, new fish processing methods, and other fishery products and by-products. Problems facing the industry and government programs and projects to help development in the sector are discussed briefly.
    Keywords: Fisheries ; Fishery development ; Food technology ; Fishery industry ; Philippines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 17-27
    Format: 11
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26860 | 23782 | 2019-11-05 05:15:57 | 26860 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: An account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the industry are examined briefly and government bodies regulating the sector are indicated.
    Keywords: Fisheries ; Fishery development ; Food technology ; Fishery industry ; Processing fishery products ; Singapore
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 28-31
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26861 | 23782 | 2019-11-05 03:32:57 | 26861 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Following a brief account of the fishery industry of Thailand, describing the fishery resources and the utilization of the fish landed, details are given of the fish processing sector. Cold storage and freezing facilities, canneries, processing of traditional products and pre-processing, and fishmeal plants are described. The export of fishery products is also discussed, considering the tuna, cephalopod, shrimp, canned shrimp, canned crabmeat and clam and dried fish. Problems facing the industry include shortage of raw material, quality of fish and fishery products, technology and rejection of Thai fish exports. The role of the government in upgrading the industry and future development prospects are examined briefly.
    Keywords: Fisheries ; Fishery development ; Trade ; Fishery industry ; Processing fishery products ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 32-46
    Format: 15
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26862 | 23782 | 2019-11-05 03:30:34 | 26862 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Following a brief account of the food fish supply in the Southeast Asian region, details are given of per capita fish consumption in the following countries: Brunei, Indonesia, Malaysia, Philippines, Singapore and Thailand. The disposition of the marine fish landed and fish quality improvement are also discussed.
    Keywords: Fisheries ; Fish consumption ; Quality control ; South East Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 59-61
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26864 | 23782 | 2019-11-05 03:26:43 | 26864 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The marine fishery catch for Japan in 1984 was over 12 million tonnes; the sardine catch was high, although Alaska pollack showed a decrease. A brief account is given of imports and export, both worldwide and for Japan, examining also factors affecting changes in the Japanese markets for fish and fish products.
    Keywords: Fisheries ; Trade ; Industrial products statistics ; Processed fishery products ; Market research ; Japan
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 63
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26865 | 23782 | 2019-11-05 03:25:17 | 26865 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: A review is made of studies conducted on cryoprotectants for use in the frozen storage of processed fishery products, such as surimi. Some 150 compounds were screened for cryoprotective effects on fish actomyosin; the findings of experiments investigating the behaviour of carp actomyosin, and fish myosin, actin and other constituent proteins during frozen storage are described. The mechanism of freeze denaturation and of the effects of cryoprotectants is outlined and the application of cryoprotectants in the development of new fish gel products considered.
    Keywords: Chemistry ; Fisheries ; Food technology ; Product development ; Freezing storage
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 64-67
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26863 | 23782 | 2019-11-05 03:28:23 | 26863 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Fish consumption in Japan is very high compared with other countries; it is approximately 96 g daily per capita and provides a good balance of protein, fats and oils, and carbohydrates. The largest component of the fish catch in Japan is sardine; attempts are being made to produce new products, other than the traditional forms, such as surumi. In fatty sardine fish, the characteristic components include polyunsaturated fatty acids which lower the blood cholesterol levels; in particular eicosapentaenoic acid lowers the incidence of adult diseases such as myocardial infarction.
    Keywords: Fisheries ; Food fish ; Public health ; Japan ; Sardinella
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 62
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26866 | 23782 | 2019-11-05 03:20:33 | 26866 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The development of fish jelly processing in Sarawak, Malaysia, a technique first introduced in 1984, is discussed. Socio-economic factors affecting the development of the industry are examined, considering attitudes, preference, and standard of living. The importance of technology transfer in the region as a means of further developing the fish jelly processing industry is stressed.
    Keywords: Fisheries ; Food technology ; Product development ; Sarawak ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 75-77
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26870 | 23782 | 2019-11-05 03:11:15 | 26870 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The Navotas Fishing Port Complex in Manila Bay, Philippines and its harbour and market operations are described in detail. The findings are presented of an assessment study conducted regarding the fish quality in the trading halls; quality was found to improve with night-time trading as opposed to day-time trading.
    Keywords: Fisheries ; Trade ; Marketing ; Quality control ; Philippines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 91-94
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26871 | 23782 | 2019-11-05 03:05:49 | 26871 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Development of the cockle industry in Malaysia is discussed, with respect to problems regarding quality control. Activities conducted concerning the establishment of depuration plants to purify the cockles prior to sale are outlined, considering also bacteriological testing to show purification to acceptable limits.
    Keywords: Fisheries ; Self purification ; Seafood ; Quality control ; Cardiidae ; Malaysia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 95-96
    Format: 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26869 | 23782 | 2019-11-05 03:14:28 | 26869 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Development activities in the traditional fish processing industry in Malaysia during the past two decades are outlined. Satay fish, keropok, dried/salted fish, and belacan products are detailed.
    Keywords: Fisheries ; Dried products ; Food technology ; Processed fishery products ; Product development ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 87-90
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26867 | 23782 | 2019-11-05 03:18:36 | 26867 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Details are given of research activities conducted by the Marine Fisheries Research Department of Singapore regarding the use of small demersal fish (trawling by-catch) for the production of comminuted products. The production of frozen surimi and fish jelly products are described and technology transfer activities by the Department to the fish processing industry also outlined.
    Keywords: Fisheries ; Minced products ; Food technology ; Product development ; Singapore
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 78-80
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26873 | 23782 | 2019-11-05 03:07:22 | 26873 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products available, their quality and constraints to their marketing and promotion. Most quality problems were concentrated in the category of traditional products -- particularly smoked, dried and fermented items. The application of such information is identifying available products and highlighting and overcoming certain problems is considered briefly.
    Keywords: Fisheries ; Quality control ; Processed fishery products ; Market research ; South East Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 99
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26868 | 23782 | 2019-11-05 03:16:59 | 26868 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Development in minced fish technology in Thailand has involved the improvement of machinery to replace manpower, the development of new processing techniques and the improved utilization of underutilized species. Socio-economic factors are examined, considering the increase in price of raw material, an increase in employment and consumer benefits. Technology transfer is also outlined.
    Keywords: Fisheries ; Minced products ; Food technology ; Product development ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 81-86
    Format: 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26877 | 23782 | 2019-11-05 02:57:47 | 26877 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: An account is given of present shellfish production in Indonesia, indicating the species involved, collection methods, production and value, and utilization.
    Keywords: Fisheries ; Shellfish ; Fishery industry ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 28-32
    Format: 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26875 | 23782 | 2019-11-05 03:03:18 | 26875 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Details are given of red tides which occurred in Brunei Darussalam, 1976 and 1980. Methods of monitoring are described which included plankton sampling, aerial surveillance and toxicity tests.
    Keywords: Fisheries ; Health ; Toxicity tests ; Food poisoning ; Red tides ; Public health ; Dangerous organisms ; Brunei Darussalam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 17-24
    Format: 8
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26872 | 23782 | 2019-11-05 03:09:43 | 26872 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Details are given of fermentation processes involved in the production of fermented fish in Thailand, considering in particular conditions to speed up the process and also examining factors which play an important role in determining the aroma, flavor and color of the finished product. The quality of the fermented product depends on the species and quality of the fish used and also the techniques used; good quality products result if the proportion of salt to fish is 1:2 and the temperature for incubation 25-30°C.
    Keywords: Fisheries ; Fermented products ; Food technology ; Quality control ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 97-98
    Format: 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26874 | 23782 | 2019-11-05 02:41:48 | 26874 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The occurrence of toxic red tides and paralytic shellfish poisoning (PSP) have become more frequent in Southeast Asian waters in recent years. A consultative meeting was organized by the Southeast Asian Fisheries Development Center (SEAFDEC) and the International Development Research Centre (IDRC) of Canada on 11-14 September 1984 to review the status of shellfish toxicity in Southeast Asia and discuss ways and means for its improved study and control. It was attended by 28 officials and researchers from Brunei Darussalam, Canada, Indonesia, Japan, Malaysia, Philippines, Singapore, and Thailand, including participants from the International Center for Living Aquatic Resource Management, IDRC and SEAFDEC. This volume resulted from the meeting and provides, for the first time, a review of past problems and current research on the subject. It includes edited papers, recommendations and conclusions of the meeting. The papers describe the background related to PSP and red tide in the region as well as the measures taken to protect consumers. Also included are resource papers outlining conditions in Canada and Japan and the protective measures which have been adopted by the two countries.
    Keywords: Fisheries ; Health ; Conferences ; Fish poisoning ; Red tides ; Shellfish ; Dangerous organisms ; South East Asia
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 133
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26876 | 23782 | 2019-11-05 03:00:12 | 26876 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: A description is given of an incident of fish poisoning in East Nusa Tenggana in November 1983, which resulted from a red tide. Sampling studies were made to investigate the distribution of dinoflagellates in Jakarta Bay, Taman Jaya, Banten, and Benoa Bay, Bali. Four genera were observed: Noctiluca, Ceratium, Dinophysis and Peridinium.
    Keywords: Fisheries ; Health ; Fish kill ; Red tides ; Public health ; Dangerous organisms ; Indonesia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 25-27
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26878 | 23782 | 2019-11-05 02:56:01 | 26878 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: A brief review is made of the current status regarding shellfish toxicity and red tide occurrence in Malaysia.
    Keywords: Fisheries ; Health ; Toxicity ; Shellfish ; Red tides ; Public health ; Dangerous organisms ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 33-34
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26880 | 23782 | 2019-11-05 02:52:29 | 26880 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: A study was conducted to determine the potency of the dinoflagellate toxin accumulated in green mussels, Perna viridis, in the Philippines. The results are also presented of a plankton survey undertaken in order to study the distribution and abundance of the red tide causing alga, Pyrodinium bahamense var. compressa.
    Keywords: Fisheries ; Health ; Biological poisons ; Shellfish ; Toxicity tests ; Red tides ; Bioaccumulation ; Public health ; Dangerous organisms ; Philippines ; Perna viridis
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 43-51
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26884 | 23782 | 2019-11-05 02:26:02 | 26884 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: A study was conducted to detect the causative organisms of paralytic shellfish poisoning in Thailand waters and to observe the occurrence of the toxic bloom and red tides in the toxic shellfish beds.
    Keywords: Fisheries ; Health ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Medicine ; Gulf of Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 87-89
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26882 | 23782 | 2019-11-05 02:34:08 | 26882 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The results are presented of procedures for the detoxification of paralytic shellfish poisoning toxin using ozone, chlorine and PVP-iodine. Findings indicate ozone and PVP-iodine to effectively inactivate the toxins isolated from Perna viridis; however, further investigations are recommended.
    Keywords: Fisheries ; Health ; Biological poisons ; Red tides ; Public health ; Philippines ; Pyrodinium ; Perna viridis
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    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 80-85
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26886 | 23782 | 2019-11-05 02:20:40 | 26886 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: A brief review is made of the incidences of red tides and paralytic shellfish poisoning in the Indo-Pacific region during the period 1972-84, indicating the organisms involved in the toxicity.
    Keywords: Fisheries ; Health ; Biological poisons ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Indo Pacific Ocean
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 92-102
    Format: 11
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26887 | 23782 | 2019-11-05 02:16:53 | 26887 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Under the supervision of the Fisheries Agency, each prefectural government has the responsibility of carrying out monitoring programs. Although some problems exist, monitoring operations have been proceeding successfully. Investigations concerning various aspects of shellfish poisoning are being conducted by 6 national institutions, 15 universities, and about 30 fisheries laboratories. Because shellfish poisoning is a kind of natural phenomenon, the only defense is the establishment of precise monitoring techniques to reduce damages. Efforts to improve monitoring, however, need to be carried out through fundamental research.
    Keywords: Fisheries ; Health ; Monitoring ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Japan
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 105-109
    Format: 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26888 | 23782 | 2019-11-05 02:16:11 | 26888 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Paralytic shellfish poisoning occurs along both the east and west coasts of Canada. Since 1973 there have been more than 300 documented cases of paralytic shellfish poisoning, resulting in about 35 deaths. Causative dinoflagellates include Gonyaulax catenella, G. acatenella and G. excavata. Details are given of shellfish contamination, toxic blooms patterns, toxicity monitoring, impact on shellfish industry and detoxification.
    Keywords: Fisheries ; Health ; Historical account ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Canada ; Gonyaulax
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 110-113
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26883 | 23782 | 2019-11-05 02:28:34 | 26883 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: No incidence of shellfish toxicity related to red tides has been recorded in Singapore to date. Only one species of dinoflagellate, Cochlodinium catenatum, has been found dominant in some of the phytoplankton blooms reported. Monitoring is regularly carried out in the waters along Johore Strait for paralytic shellfish poisoning on a fortnightly basis.
    Keywords: Fisheries ; Health ; Shellfish ; Quality assurance ; Red tides ; Singapore
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 86
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26311 | 23782 | 2019-04-02 01:39:51 | 26311 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Thailand ; Histamines ; Fish ; Canned products ; Dried products ; Biological sampling ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 138-142
    Format: 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26315 | 23782 | 2019-04-02 01:47:44 | 26315 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Fisheries ; Myanmar ; Drugs ; Aquaculture products ; Biological sampling ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 160-165
    Format: 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26294 | 23782 | 2019-03-22 05:17:06 | 26294 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Singapore ; Heavy metals ; Arsenic ; Cadmium ; Lead ; Mercury ; Biological sampling ; Fish ; Fishery products ; Seafood
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 47-52
    Format: 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26302 | 23782 | 2019-03-27 05:50:18 | 26302 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Chemistry ; Fisheries ; Singapore ; Pesticides ; Biological sampling ; Fish ; Dried products ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 90-99
    Format: 10
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26308 | 23782 | 2019-03-27 03:44:10 | 26308 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Malaysia ; Histamines ; Biological sampling ; Biochemical analysis ; Fish ; Fishery products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 124-128
    Format: 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26316 | 23782 | 2019-04-02 02:01:14 | 26316 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Fisheries ; Philippines ; Organic compounds ; Drugs ; Aquaculture products ; Fishery products ; Quality assurance ; Legislation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 166-172
    Format: 7
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26310 | 23782 | 2019-03-27 05:46:04 | 26310 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Philippines ; Histamines ; Biological sampling ; Fish ; Fishery products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 134-137
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26318 | 23782 | 2019-04-02 02:44:00 | 26318 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Fisheries ; Viet Nam ; Drugs ; Organic compounds ; Fishery products ; Aquaculture products ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 177-181
    Format: 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26702 | 23782 | 2019-08-29 01:42:58 | 26702 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Studies on the development of value-added products using arrow squid (Loligo sp.) and bullet tuna (Auxis rocheii, R.) were conducted. The recommended steps in new product development were systematically followed while establishing control to all steps in these product development studies to ensure that the requirements for quality fishery products are met. New product concepts were generated, evaluated, and refined. The most plausible concepts were then advanced to the product optimization stage wherein samples were subjected to a series of sensory evaluations to come up with the standardized formulations. Three (3) squid products, namely squid nuggets, squid loaf, and squid rolls, and two (2) bullet tuna products, namely tuna loaf and dried seasoned tuna, were then subjected to either accelerated or actual shelf life testings, consumer acceptability testings, and cost analyses. In collaboration with a private company, the most promising technologies generated from the preceding activities were advanced to pilot-scale production in which the HACCP-concept of quality assurance was applied, and the hazards and critical control points associated with each step in the production of the new products were established. The resulting products were finally subjected to consumer testing at the Japan Food Expo '95 which proved their acceptability to the export market as well as the products' feasibility for commercialization.
    Keywords: Fisheries ; Fishery products ; HACCP ; Testing ; Fishery economics
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 153-161
    Format: 9
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26708 | 23782 | 2019-08-29 03:16:26 | 26708 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Frozen surimi has been a major export fishery product of Thailand for many years. Approximately 70% of its total production is exported to Japan, while the remaining is locally used and exported to France, Korea, Taiwan and Singapore. Although surimi is not categorized as a high risk item, as it is not a ready-to-consume product but prepared to serve as a raw material for a variety of surimi-based products, it still needs to meet the minimum requirements of product safety control. In this study, the quality assurance program is established for the Thai surimi industry. The guidelines are prepared and based upon risk assessment and potential health hazard identification associated with routine surimi production, from the point where raw material is received at the plant, through the line processing steps, and ending with the finished product s transportation. Besides the Hazard Analysis and Critical Control Point (HACCP) principles applied in this program, Good Manufacturing Practices and sanitation standard operating program are also added to strengthen the aim of assurance in food safety.
    Keywords: Fisheries ; Minced products ; Quality assurance ; Processing fishery products ; HACCP ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 224-233
    Format: 10
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26705 | 23782 | 2019-08-29 08:02:13 | 26705 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Lizardfish, Saurida tumbil, is an abundant resource that is relatively underutilized. It is a potential raw material for surimi processing. Characterized by its ability to produce formaldehyde endogenously after catch, the lizardfish tends to have comparatively higher levels of formaldehyde, which is known to accelerate protein denaturation. As such minced meat from lizardfish has to be treated to enhance its gel-forming ability. The objective of this project is to improve the gel-forming ability of surimi made from fresh and frozen lizardfish by sodium pyrophosphate leaching (PL), and the use of egg white and beef-plasma protein concentrate. This was compared against the usual leaching (UL) method. Pyrophosphate leaching (PL) resulted in better gel-forming ability. Two-times of leaching using 0.2% sodium pyrophosphate resulted in the production of reasonably good quality fish jelly products from fresh and frozen lizardfish. Both egg white and beef-plasma protein concentrate improved the gel-forming ability of surimi from lizardfish. However, if the frozen raw material is of poor quality, neither pyrophosphate leaching nor the addition of egg-white or beef-plasma could improve the gel-forming ability of the surimi. The critical control point for raw material quality is its formaldehyde level. The best quality surimi is obtained when the formaldehyde level is below 15 ppm.
    Keywords: Fisheries ; Saurida tumbil ; Minced products ; Processing fishery products ; Experimental research
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 183-199
    Format: 17
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26713 | 23782 | 2019-08-29 07:44:23 | 26713 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Fishery data ; Brunei Darussalam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 257
    Format: 1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26717 | 23782 | 2019-08-29 05:55:56 | 26717 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Minced products ; Frozen products ; Fishery economics ; Singapore
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 265-267
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26724 | 23782 | 2019-08-29 00:55:51 | 26724 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Energy ; Fishing ; Processing fishery products ; Japan
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 23-35
    Format: 13
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26714 | 23782 | 2019-08-29 07:40:48 | 26714 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery data ; Fisheries ; Fishery products ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 258-259
    Format: 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26723 | 23782 | 2019-08-29 01:05:10 | 26723 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Gadoid fisheries ; Proteins ; Fishery economics ; Fishery products ; Processing fishery products ; Packing fishery products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 18-22
    Format: 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26728 | 23782 | 2019-08-28 05:29:51 | 26728 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Freezing storage ; Thawing ; Odour ; Taste ; Acceptability ; Lobster fisheries
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 73-85
    Format: 13
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26729 | 23782 | 2019-08-28 05:13:12 | 26729 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fisheries ; Fishery resources ; Fishery economics ; Fishery technology ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 89-97
    Format: 9
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26801 | 23782 | 2019-10-22 05:10:19 | 26801 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of ash in meat. Specifically, the procedures in the sample preparation, instrument and apparatus required, and the analytical procedures and calculation for each method are presented.
    Keywords: Chemistry ; Fisheries ; Ashes ; Ash content ; Heating ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-2.1
    Format: 1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26740 | 23782 | 2019-09-12 03:29:18 | 26740 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Natural and liquid smoking of striped catfish (Pangasius sutchi), chub mackerel (Rastrelliger brachysonus), squid (Loligo edulis) and green mussel (Mytilus viridis) were compared to evaluate the feasibility of liquid smoking of these products. The appropriate brine concentration and brining time as well as liquid smoke concentration and soaking time for each product were determined. The acceptability of these smoked products was tested by sensory evaluation using a nine-point hedonic scale. The characteristics of the products judged were colour, flavour, odour, texture and overall acceptability. A panel of 14 judges was drawn from the faculty members and students of the Department of Fishery Products, Faculty of Fisheries. The results were statistically analyzed using Student s t-test. The appropriate brine concentration and brining time for striped catfish, chub mackerel, squid and green mussel were 15% for 7 min; 20% for 30 min; 15% for 10 min and 5% for 4 min, respectively. The suitable liquid smoke concentration and soaking time for striped catfish and chub mackerel were 10% for 15 min; for squid and green mussel the appropriate concentration and soaking time were 6% for 15 min and 1% for 2 min respectively. The sensory evaluation scores of both natural and liquid smoked products were comparable. The scores for colour, flavour, odour, texture and overall acceptability of striped catfish, chub mackerel and green mussel were not significantly different. However, the score for odour of liquid smoked squid was significantly lower than that of natural smoked squid (P=0.05) but all other characteristic scores were not significantly different.
    Keywords: Fisheries ; Fishery products ; Curing ; Brines ; Acceptability ; Evaluation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 221-229
    Format: 9
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26725 | 23782 | 2019-08-28 07:49:52 | 26725 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Trade ; Inspection ; Standards ; Food additives
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 36-52
    Format: 17
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26727 | 23782 | 2019-08-28 05:40:18 | 26727 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Biotechnology ; Research ; Research programmes ; Research institutions ; Education establishments ; Norway
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 63-72
    Format: 10
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26743 | 23782 | 2019-09-12 01:49:08 | 26743 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The K value, expressed as K value % = HxR + Hx /ATP + ADP + AMP + IMP + HxR + Hx x 100 is a good index for estimating the enzymatic freshness of fish. The changes in K value of various species of tropical food fishes during ice-storage had been studied. It was found that these warm water fishes deteriorate slowly under ice-storage preservation. A study was made on the K value changes of three species of fish (Polynemus sp., Rastrelliger kanagurta and Pampus argenteus) in a supermarket distribution chain. Most sets of data showed changes of quality; from the point of supply until the morning after an overnight stay on display shelves. The results support a conclusion that the shelf life limit of fresh tropical food fish, based on sensory evaluation, was, when handled well, between 12 to 28 days ice-storage depending on species, with the K value ranging from 24 -37%.
    Keywords: Fisheries ; Food fish ; Tropical fish ; Quality control ; Freezing storage
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 250-257
    Format: 8
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26747 | 23782 | 2019-09-12 00:54:43 | 26747 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Samples of meat were taken from tuna landed at Ambon, Biak, Bitung and Denpasar between August 1989 and February 1990 at two month intervals. They were flown to Jakarta for assessment of their mercury content. It was found that the mercury content did not increase with size of tuna. The mercury content of tuna was generally well below 0.5 ppm, although samples from Ambon were higher than those from other three landing places.
    Keywords: Fisheries ; Mercury ; Tuna fisheries ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 283-285
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26745 | 23782 | 2019-09-13 00:50:39 | 26745 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: An assessment was carried out on histamine content of three canning factories. These factories are located in East Java (A), Bali (B) and North Sulawesi (C). Histamine contents were assessed along various stages of their processing. Results showed that histamine contents changed during processing of canned tuna in both A and B factories and that they increased significantly especially after steaming. In contrast, decreasing histamine content was noted during processing of canned tuna at factory C. These results seem to stem from the fact that a lot of raw material was processed by factories A and B. Histamine was probably produced during delays along the processing line. This was in contrast to factory C in which a special tuna fish was processed for the study and only a small quantity of fish was going through at the time.
    Keywords: Fisheries ; Canned products ; Canning ; Fishery industry plants ; Histamines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 273-276
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26792 | 23782 | 2019-10-01 02:38:00 | 26792 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Canned products ; Quality control ; Inspection ; HACCP ; Evaluation ; Fishery industry equipment ; Fishery industry plants ; Packing fishery products
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 203
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  • 98
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26799 | 23782 | 2019-11-12 05:20:14 | 26799 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The manual provides useful guides for laboratory workers and technical personnel. The procedures for determining the physical and chemical properties of fish meat, the analysis of oils and some additives and microbiological procedures are also included.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food additives ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
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  • 99
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26795 | 23782 | 2019-10-01 02:16:18 | 26795 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery industry equipment ; Fishery industry plants ; Inspection ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 73-92
    Format: 20
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  • 100
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26839 | 23782 | 2019-11-15 08:02:24 | 26839 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Polyphosphates are commonly used in the production of fish jelly products. The paper provides the methodology in the detection of polyphosphates in fish products. Instructions on the preparation of sample solution and the apparatus and reagents needed are presented. Detailed procedures in the chromatographic separation of polyphosphates are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Phosphates
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-1.1-D-1.3
    Format: 3
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