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  • Fisheries  (254)
  • Environment
  • Inorganic Chemistry
  • Marine Fisheries Research Department, Southeast Asian Fisheries Development Center  (183)
  • Bay of Bengal Large Marine Ecosystem Project (BOBLME)
  • 1
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    Report of the BOBLME Sharks Working Group, Male, Maldives, 5-7 July, 2011 (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/18975 | 17435 | 2015-12-31 16:01:58 | 18975 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-12
    Description: Validation of available information on shark fisheries. Drafting of workplans and proposals to develop and implement National and Regional Plans of Action (RPOA-NPOA)
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Conservation ; Fisheries ; Management ; sharks ; fisheries ; conservation
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 50
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  • 2
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    Report of the pilot EAFM course, 23-28 June, 2013, Kota Kinabalu, Malaysia (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19073 | 17435 | 2015-12-20 10:11:17 | 19073 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-13
    Description: Participants were exposed to concepts and information about EAFM using a structured, participatory method of delivery. The learning strategy involved pre- and post-course assessment as well as 4-6 month follow up at outcome level to assess improves EAFM practices. The report outlines methodology details of content and the daily feedback process.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: Predecessor to BOBLME Training of Trainers (ToT) in Essential Ecosystem Approach to Fisheries Management (EAFM), Kota Kinabalu, Malaysia, 30 June - 3 July, 2013 The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Education ; Fisheries ; Management ; Malaysia ; Ecosystem Approach to Fisheries Management (EAFM) ; training
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 34
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  • 3
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    Training of Trainers (ToT) in essential EAFM, 30 June - 3 July, 2013, Kota Kinabalu, Malaysia (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19075 | 17435 | 2015-12-20 10:16:50 | 19075 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-13
    Description: This built upon the previous Essential EAFM course. Participants were exposed to concepts about adult learning, course preparation,, participation engagement and how to deliver and manage interactive training sessions.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: Follow up to Report of the pilot Essential Ecosystem Approach to Fisheries Management (EAFM), Kota Kinabalu, Malaysia, 23-28 June, 2013 The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Education ; Fisheries ; Management ; Malaysia ; Ecosystem Approach to Fisheries Management (EAFM) ; training of trainers
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 30
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  • 4
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    Report of the postgraduate certificate course on integrated coastal management, Bangkok, Thailand, 21 January - 1 March, 2013 (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19080 | 17435 | 2016-01-06 17:56:01 | 19080 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-13
    Description: Student projects included: conservation and protection of critical coral habitats in Phuket; assessing the carrying capacity on conservation and protection strategies; proactive stakeholder strategy to tackle an environmental threat; improving the environmental management through participation and sustainable freshwater management. All of these projects were conducted on Racha Yai Island in Phuket.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Education ; Environment ; Management ; Racha Yai Island ; Phuket ; Thailand ; Integrated Coastal Management ; postgraduate certificate
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 274
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  • 5
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    Transboundary diagnostic analysis: executive summary (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19352 | 17435 | 2016-01-08 11:13:34 | 19352 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-06-26
    Description: The Transboundary Diagnosis Analysis(TDA) quantifies and ranks water-related environmental transboundary issues and their causes according to the severity of environmental and/or socio-economic impacts. The three main issues in BOBLME are; overexploitation of marine living resources; degradation of mangroves, coral reefs and seagrasses; pollution and water quality.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Keywords: Environment ; Fisheries ; Pollution ; Bay of Bengal ; Transboundary Diagnosis Analysis(TDA) ; water quality ; mangroves ; seagrasses ; coral reefs
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 6
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  • 6
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    Genetic study on breeding stock of the Indian mackerel along the Indian coast (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19367 | 17435 | 2016-01-17 10:22:46 | 19367 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-06-26
    Description: The study included: sample collection; microsatellite genotyping and analysis; and preliminary results
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Biology ; Fisheries ; Indian mackerel (Rastrelliger kanagurta) ; genetics
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 12
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  • 7
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    Report of the BOBLME Regional Fisheries Management Advisory Committee, Bangkok, Thailand, 25-26 June, 2012 (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19349 | 17435 | 2016-01-08 11:09:36 | 19349 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-06-26
    Description: The role of the Regional Fisheries Management Advisory Committee (RFMAC) is to interpret information and deliver ecosystem based fisheries management advice. The meeting was able to deliver Ecosystem Approach to Fisheries Management (EAFM) advisories for the hilsa and Indian Mackerel fisheries.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Fisheries ; Planning ; Policies ; Ecosystem Approach to Fisheries Management (EAFM) ; hilsa ; Indian Mackerel
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 29
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  • 8
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    Report of the NBFGR-BOBLME Indian mackerel genetics harmonisation training workshop, Kochi, India, 20-27 August, 2013 (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19362 | 17435 | 2016-01-17 10:36:05 | 19362 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-06-26
    Description: This workshop was held at the National Bureau of Fish Genetic Resources and followed on from the Indian mackerel Working group meeting in Colombo (28-29 May, 2012). Activities included; DNA extraction; PCR (Polymerase Chain Reaction) for microsatellites; genotyping microsatellites; data analysis; emerging technologies; and an action plan
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Biology ; Fisheries ; genetics ; DNA extraction ; PCR ; genotyping ; microsatellites ; data analysis ; Rastrelliger kanagurta ; National Bureau of Fish Genetic Resources (NBFGR) Kochi ; India
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 68
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  • 9
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    Guide to the development of Myanmar's National Plan of Action for the conservation and management of sharks (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19371 | 17435 | 2016-01-17 11:14:14 | 19371 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-06-26
    Description: The priorities for the revised National Plan of Action include: strengthening current regulations; improved data collection of landings; identifying breeding and nursery grounds; study of ecology and biology of sharks; improved data acquisition of shark products and trade; and active enforcement at sea, landing sites and markets.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Conservation ; Fisheries ; Law ; Policies ; Myanmar ; sharks ; rays ; fisheries ; National Plan of Action (NPOA)
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 33
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  • 10
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    BOBLME Mergui Archipelago Stakeholder Workshop, Ranong, Thailand, 13-14 July 2010 (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/18855 | 17435 | 2015-12-31 10:26:53 | 18855 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-12
    Description: Develop recommendations and workplan to establish environmental baselines and monitoring;alternative livelihoods; planning and management; and institutional arrangements.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Environment ; Fisheries ; Management ; Planning ; Mergui archipelago ; fishery resource management ; ecosystems ; alternative livelihoods
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 45
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  • 11
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    Report of the Training Workshop on MPA Management Effectiveness Assessment Tool, Dhaka, Bangladesh, 27 and 29 April, 2015 (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19614 | 17435 | 2016-01-25 09:58:37 | 19614 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-02
    Description: Objectives of the workshop included; introduction to various Marine Protected Area (MPA) tools with a focus on Management Effectiveness Assessment Tool (MEAT); report on selected MPAs in Bangladesh; undertake initial assessments using MEAT; and develop workplans for other MPAs
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Conservation ; Fisheries ; Bangladesh ; Thailand ; Marine Protected Area (MPA) ; Management Effectiveness Assessment Tool (MEAT)
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 26
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  • 12
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    Ecosystem Approach to Fisheries Management (Essential EAFM) training and TOT in Sri Lanka (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19640 | 17435 | 2016-01-26 10:08:11 | 19640 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-02
    Description: This report presents presentations from representatives of 12 countries, key outcomes and recommendations for the future.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Conservation ; Education ; Fisheries ; Management ; Ecosystem Approach to Fisheries Management ; Essential EAFM ; Training of trainers (TOT) ; Wayamba University of Sri Lanka
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 33
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  • 13
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    Report of the final workshop on education, capacity development and monitoring in support of Bar Reef Marine Sanctuary (BRMS) management, Kalpitiya, Sri Lanka, 23 May, 2015 (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19611 | 17435 | 2016-01-25 09:56:47 | 19611 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-02
    Description: Objectives of the workshop included: presentation of research to stakeholders; briefing of stakeholders on project objectives, contents and activities; to get stakeholder perceptions and suggestions.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Conservation ; Education ; Fisheries ; Sri Lanka ; Bar Reef Marine Sanctuary ; Marine Protected Area (MPA)
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 32
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  • 14
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    Report on Saint Martin's Island ecosystem boundary, Bangladesh: final report (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19629 | 17435 | 2016-01-25 10:13:04 | 19629 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-02
    Description: This report seeks to strengthen national capacity on managing Marine Protected Area (MPAs) in Bangladesh. St Martin's Island was used as the pilot ecosystem boundary delineation.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Conservation ; Fisheries ; Bangladesh ; St Martin's Island ; Marine Protected Area (MPAs)
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 69
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  • 15
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    Genetic variation and population structure of Indian mackerel in the southern part of BOBLME region, Indonesia (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19638 | 17435 | 2016-01-26 09:59:26 | 19638 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-02
    Description: Objectives included measuring genetic variation and population structure of Indian mackerel (Rastrelliger kanagurta) in order to ascertain whether current exploitation is sustainable. .
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Biology ; Fisheries ; Indonesia ; Indian mackerel (Rastrelliger kanagurta) ; genetic variation ; population structure
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 11
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  • 16
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    Report of the BOBLME Fisheries Assessment Working Group meetings, Bangkok, Thailand, 13-14 September, 2010 & Chennai, India 25 November, 2010 (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/18936 | 17435 | 2015-12-31 11:13:42 | 18936 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-12
    Description: Review of available data and assessments for Hilsa (Tenulaosa ilisha) and Indian Mackerel (Rastrelliger kanagurta). Identification of future assessment approaches and data needs and stock status advice.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Fisheries ; Management ; Planning ; Hilsa ; Tenulaosa ilisha ; Indian Mackerel ; Rastrelliger kanagurta ; stock status ; assessment
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
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    Format: 60
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  • 17
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    Report of the BOBLME Pollution Working Group meeting, Male, Maldives, 2-3 June 2010 (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/18934 | 17435 | 2015-12-31 11:09:53 | 18934 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-12
    Description: Meeting to develop environmental indicators to measure overall health of BOBLME; identify important coastal water pollution issues: produce conclusions and recommendations to form an action plan.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Environment ; Management ; Pollution ; coastal water pollution ; environmental indicators
    Repository Name: AquaDocs
    Type: monograph
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  • 18
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    Community-based tarball monitoring in the Maldives (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/18941 | 17435 | 2016-01-12 17:07:10 | 18941 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-12
    Description: Monitoring oil pollution by using students to count tarballs on beaches. Samples were taken between 2006 and 2010; a significant relationship was demonstrated between the abundance of tarballs and exposure to shipping lanes. The contribution of local communities to monitoring marine pollution was also demonstrated.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Environment ; Pollution ; Maldives ; tarballs ; marine pollution ; oil pollution ; communities
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 118
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  • 19
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    BOBLME ICM Best Practices and Lessons Learned South Asia Workshop, Colombo, Sri Lanka, 28-29 July, 2010 (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/18939 | 17435 | 2015-12-31 11:25:47 | 18939 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-12
    Description: Country overviews of Community Based Integrated Coastal Management (CB-ICM) for Bangladesh, The Maldives, Sri Lanka, India and Southeast Asia. Recommendations for the way forward
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Keywords: Fisheries ; Management ; Planning ; Bangladesh ; The Maldives ; Sri Lanka ; India ; fishery resource management ; Community Based Integrated Coastal Management ; CB-ICM
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 70
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  • 20
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    Mergui Archipelago Joint Stakeholder Workshop report, Phuket, Thailand, 18-19 January, 2011 (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/18943 | 17435 | 2015-12-31 11:51:42 | 18943 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-12
    Description: Data, information gaps and related monitoring requirements including trans-boundry issues; alternative livelihoods; critical habitat and develoment issues; policy, planning and institutional development.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Fisheries ; Information Management ; Management ; Planning ; Mergui archipelago ; fishery resource management ; ecosystems ; alternative livelihoods ; institutional development
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 88
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  • 21
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    Country report on pollution: India (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/18951 | 17435 | 2015-12-31 12:01:00 | 18951 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-12
    Description: Biogeographical features, coastal ecosystems and coastal activities of the Bay of Bengal Coast of India. Overview of sources of pollution, water and sediment quality. Present status of pollution and trans-boundary issues. International instruments adopted, policy and mechanisms for pollution control and enforcement of existing policies and legislations.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Environment ; Management ; Pollution ; India ; pollution ; trans-boundary issues ; water quality ; sediment quality
    Repository Name: AquaDocs
    Type: monograph
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    Format: 200
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  • 22
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    Assessments of the Indian Mackerel (Rastrelliger kanagurta) and the Hilsa shad (Tenualosa ilisha) fisheries in the BOBLME countries (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/18955 | 17435 | 2016-01-11 09:22:28 | 18955 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-12
    Description: Assessment of the Indian Mackerel (Rastrelliger kanagurta) and the Hilsa shad (Tenualosa ilisha) fisheries in BOBLME countries.Each country was benchmarked against three principles; status of stocks, impact of fisheries on the environment and management frameworks in place. A wide range of indicators was used with a simple color-coded scoring system allowing easy identification of both strengths and weaknesses in those three areas. Individual country assessments are also included.
    Description: FAO
    Description: BOBLME
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Fisheries ; Management ; Hilsa ; Indian mackerel ; fisheries management ; frameworks ; Bay of Bengal ; ecosystem impact ; status ; indicators
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 378
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    Regional survey of pesticide residues in fish and fish products: Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26301 | 23782 | 2019-03-27 05:53:49 | 26301 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Philippines ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Quality assurance ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 84-89
    Format: 6
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  • 24
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    Regional survey of histamine in fish and fish products: Vietnam (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26312 | 23782 | 2019-04-02 01:39:27 | 26312 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Viet Nam ; Histamines ; Fish ; Fishery products ; Biological sampling ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 143-145
    Format: 3
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    Analysis of oils: Extraction of lipids (modified Folch's Method) (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26829 | 23782 | 2019-11-19 01:08:33 | 26829 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid extraction from fish using the Modified Folch's Method. Instructions on sample preparation, and the apparatus and reagents needed are presented. Detailed procedures in lipid extraction are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-2.1-C-2.2
    Format: 2
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    Analysis of oils: Determination of free fatty acid (FFA) (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26832 | 23782 | 2019-11-19 00:56:39 | 26832 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in determination of free fatty acids (FFA) in fish.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-5.3
    Format: 1
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    Analysis of oils: Preparation of methyl esters by Boron Trifluoride Method (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26838 | 23782 | 2019-11-19 00:36:53 | 26838 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the preparation of methyl esters by boron trifluoride method in fish. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids ; Esters ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-11.1-C-11.2
    Format: 2
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    Analysis of oils: Determination of thiobarbituric acid (TBA) number (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26835 | 23782 | 2019-11-19 00:46:29 | 26835 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of thiobarbituric acid (TBA) number in fish fat. The apparatus and reagents needed are presented. Detailed procedures and calculations are also presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-8.1-C-8.3
    Format: 3
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  • 29
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    Analysis of oils: Determination of the degree of lipid oxidation by gas chromatography (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26837 | 23782 | 2019-11-19 00:39:35 | 26837 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of the degree of lipid oxidation by gas chromatography. Instructions on sample preparation and the detailed procedures and calculation are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Lipids ; Fats ; Fatty acids ; Oxidation ; Chromatographic techniques
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-10.1
    Format: 1
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    Analysis of additives: Determination of monosodium L-glutamate (MSG) content in fish jelly products (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26840 | 23782 | 2019-11-15 07:59:29 | 26840 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid determination of monosodium L-glutamate (MSG) content in fish jelly products. Instructions on sample preparation and the reagents needed are presented. Detailed procedures calculation are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Food
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-2.1-D-2.3
    Format: 3
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    Analysis of additives: Determination of sugar (sucrose) by Somogyi's Method (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26841 | 23782 | 2019-11-15 07:56:22 | 26841 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of sugar (sucrose) in fish product by Somogyi's method. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the sugar in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Fishery industry ; Food technology ; Standards ; Specifications ; Saccharides ; Products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-3.1-D-3.4
    Format: 4
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    Microbiological procedure: Aerobic plate count (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26846 | 23782 | 2019-11-15 07:46:46 | 26846 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The aerobic plate count provides an estimate of the number of viable microorganisms in the food according to the medium used and the time and temperature incubation. Presented in the paper is the aerobic plate count procedure using the spread plate method. The culture media, apparatus, sample preparation, and the detailed procedures and the calculation of aerobic plate count are also provided in the paper.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-2.1-E-2.3
    Format: 3
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  • 33
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    Microbiological procedure: Handling of food samples (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26845 | 23782 | 2019-11-15 07:48:51 | 26845 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Proper handling of samples is presented in the paper. Specifically, the procedures in the proper collection, transport, and storage of samples are presented. Moreover, the procedures of monitoring of the condition of samples in a container, and thawing of frozen samples are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish handling ; Samples ; Sample contamination ; Sample storage
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-1.1
    Format: 1
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  • 34
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    Present status of fish processing activities in Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26858 | 23782 | 2019-11-05 05:19:43 | 26858 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: An account is given of the fish processing industry of Malaysia; products consist of dried fish, fish crackers, shrimp past, fermented fish, fish satay, canned tuna/sardine, frozen prawn/fish/squid, and fish meal. Problems faced by the industry and the role of government, statutory boards and other institutions in upgrading the industry are examined.
    Keywords: Fisheries ; Fishery development ; Food technology ; Fishery industry ; Processing fishery products ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 14-16
    Format: 3
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    Analysis of additives: Semi-quantitative analysis of boric acid and borates in meat and meat products (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26844 | 23782 | 2019-11-15 07:51:20 | 26844 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Boric acid and borates were commonly used as preservatives. It acts as an antimicrobial agent; however it is not permitted in the fishery products. The paper provides the methodology in the determination of boric acid and borates in fishery products. Instruction for sample preparation and the reagents needed are presented. Detailed procedures in the determination of boric acid and borates in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Borate minerals
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-6.1-D-6.2
    Format: 2
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    Microbiological procedure: Staphylococcus aureus (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26849 | 23782 | 2019-11-15 07:41:06 | 26849 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Staphylococcus aureus is a common organism on the skin and in the nasal passages of approximately 50% of the population. Heat-treated seafood may become contaminated with this organism by poor handling, then storage at improper temperatures allows the organism to multiply and produce its toxin. This type of food poisoning may be avoided by practicing strict personal hygiene, thorough cleaning and disinfection of equipment, and storage of susceptible food at temperatures below 10°C or above 60°C. Presented in the paper is the methodology of determining S. aureus in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Staphylococcus aureus
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-5.1-E-5.4
    Format: 4
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  • 37
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    Problems of post-harvest technology in Southeast Asia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26857 | 23782 | 2019-11-05 05:20:59 | 26857 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Improvement of post-harvest technology in Southeast Asian countries and the various problems involved are discussed, considering the following topics: fresh fish handling; traditional products; fish products for export; utilization of available resources for direct human consumption; and, the role of post-harvest technologies.
    Keywords: Fisheries ; Fish handling ; Food technology ; Quality control ; Fishery products ; South East Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 3-8
    Format: 6
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  • 38
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    Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27 - 31 October, 1987 (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26853 | 23782 | 2019-11-05 05:24:40 | 26853 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Abstracts of the various country reports, resource papers and case histories presented at the Seminar are cited individually.
    Keywords: Fisheries ; Food technology ; Fishery products ; Fishery industry ; Fishery technology ; Conferences ; Minced products ; Fermented products ; South East Asia
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 116
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  • 39
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    Development of fish products in Indonesia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26856 | 23782 | 2019-11-05 05:22:21 | 26856 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Details are given of the various processing methods used for fish landed in Indonesia. Data for the period 1983-85 indicate curing to be the most popular method, in particular dry salted and boiled fish. Problems involved in the production of cured products and also frozen and canned products are discussed and the development of new products examined briefly.
    Keywords: Fisheries ; Food technology ; Product development ; Cured products ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 11-13
    Format: 3
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    Microbiological procedure: Coliforms and Escherichia coli (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26848 | 23782 | 2019-11-15 07:45:03 | 26848 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Coliforms are Gram-negative, non-sporing, facultatively anaerobic rods which ferment lactose, producing acid and gas within 48 hrs and they belong to the family Enterobacteriaceae. Presented in the paper is the methodology of examining the presence of coliforms and E. coli for fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Microbial contamination ; Microbiology ; Pathogens ; Escherichia coli
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-3.1-E-3.4
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    Microbiological procedure: Faecal streptococci (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26850 | 23782 | 2019-11-15 07:39:11 | 26850 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Streptococci are gram-positive cocci, sometimes coccobacilli, arranged in chains. This group of streptococci resides in the intestine of warm-blooded animals. They are bile resistant and capable of growth at 45°C. Fecal streptococci form part of the microflora of many foods without necessarily indicating poor hygiene. They are found in many fermented foods, such as cheese and raw sausage, and often take part in the fermentation process. However, in meat products which have received a severe heat process, the presence of excess numbers of fecal streptococci indicates unhygienic handling and/or faulty storage. Presented in the paper is the methodology of determining the presence of fecal streptococci in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-6.1-E-6.3
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    Microbiological procedure: Salmonellae & Shigella (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26847 | 23782 | 2019-11-15 07:43:06 | 26847 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Salmonella is a gram-negative bacterium of the family Enterobacteriaceae. Salmonella lives in animal and human intestines and is shed through feces, which usually infects humans through contaminated water or food. The paper presents the methodology of determining the presence of Salmonella and Shigella in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Salmonella
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: E-4.1-E-4.5
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    The fish processing industry in the Philippines: Status, problems and prospects (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26859 | 23782 | 2019-11-05 05:18:11 | 26859 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: An account is given of the fish processing industry of the Philippines. The various existing post-harvest technologies are described, considering fresh fish handling practices, fish processing technologies, new fish processing methods, and other fishery products and by-products. Problems facing the industry and government programs and projects to help development in the sector are discussed briefly.
    Keywords: Fisheries ; Fishery development ; Food technology ; Fishery industry ; Philippines
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 17-27
    Format: 11
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  • 44
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    Fish processing in Singapore (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26860 | 23782 | 2019-11-05 05:15:57 | 26860 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: An account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the industry are examined briefly and government bodies regulating the sector are indicated.
    Keywords: Fisheries ; Fishery development ; Food technology ; Fishery industry ; Processing fishery products ; Singapore
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 28-31
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  • 45
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    Improvement in fisheries post-harvest technology in Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26861 | 23782 | 2019-11-05 03:32:57 | 26861 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Following a brief account of the fishery industry of Thailand, describing the fishery resources and the utilization of the fish landed, details are given of the fish processing sector. Cold storage and freezing facilities, canneries, processing of traditional products and pre-processing, and fishmeal plants are described. The export of fishery products is also discussed, considering the tuna, cephalopod, shrimp, canned shrimp, canned crabmeat and clam and dried fish. Problems facing the industry include shortage of raw material, quality of fish and fishery products, technology and rejection of Thai fish exports. The role of the government in upgrading the industry and future development prospects are examined briefly.
    Keywords: Fisheries ; Fishery development ; Trade ; Fishery industry ; Processing fishery products ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 32-46
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  • 46
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    Overview of current fish consumption and fish processing in Southeast Asia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26862 | 23782 | 2019-11-05 03:30:34 | 26862 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Following a brief account of the food fish supply in the Southeast Asian region, details are given of per capita fish consumption in the following countries: Brunei, Indonesia, Malaysia, Philippines, Singapore and Thailand. The disposition of the marine fish landed and fish quality improvement are also discussed.
    Keywords: Fisheries ; Fish consumption ; Quality control ; South East Asia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 59-61
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  • 47
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    General introduction to marine processed products in Japan (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26864 | 23782 | 2019-11-05 03:26:43 | 26864 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The marine fishery catch for Japan in 1984 was over 12 million tonnes; the sardine catch was high, although Alaska pollack showed a decrease. A brief account is given of imports and export, both worldwide and for Japan, examining also factors affecting changes in the Japanese markets for fish and fish products.
    Keywords: Fisheries ; Trade ; Industrial products statistics ; Processed fishery products ; Market research ; Japan
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 63
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    Cryoprotective effects of chemicals on proteins of fish muscle (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26865 | 23782 | 2019-11-05 03:25:17 | 26865 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A review is made of studies conducted on cryoprotectants for use in the frozen storage of processed fishery products, such as surimi. Some 150 compounds were screened for cryoprotective effects on fish actomyosin; the findings of experiments investigating the behaviour of carp actomyosin, and fish myosin, actin and other constituent proteins during frozen storage are described. The mechanism of freeze denaturation and of the effects of cryoprotectants is outlined and the application of cryoprotectants in the development of new fish gel products considered.
    Keywords: Chemistry ; Fisheries ; Food technology ; Product development ; Freezing storage
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 64-67
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    Utilization and post-harvest technology of sardine, in relation to nutrition and health (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26863 | 23782 | 2019-11-05 03:28:23 | 26863 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Fish consumption in Japan is very high compared with other countries; it is approximately 96 g daily per capita and provides a good balance of protein, fats and oils, and carbohydrates. The largest component of the fish catch in Japan is sardine; attempts are being made to produce new products, other than the traditional forms, such as surumi. In fatty sardine fish, the characteristic components include polyunsaturated fatty acids which lower the blood cholesterol levels; in particular eicosapentaenoic acid lowers the incidence of adult diseases such as myocardial infarction.
    Keywords: Fisheries ; Food fish ; Public health ; Japan ; Sardinella
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 62
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  • 50
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    A case history of fish jelly product development in Sarawak, Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26866 | 23782 | 2019-11-05 03:20:33 | 26866 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The development of fish jelly processing in Sarawak, Malaysia, a technique first introduced in 1984, is discussed. Socio-economic factors affecting the development of the industry are examined, considering attitudes, preference, and standard of living. The importance of technology transfer in the region as a means of further developing the fish jelly processing industry is stressed.
    Keywords: Fisheries ; Food technology ; Product development ; Sarawak ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 75-77
    Format: 3
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  • 51
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    Effect of trading time on the quality of fish traded at Navotas Fishing Port Complex (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26870 | 23782 | 2019-11-05 03:11:15 | 26870 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The Navotas Fishing Port Complex in Manila Bay, Philippines and its harbour and market operations are described in detail. The findings are presented of an assessment study conducted regarding the fish quality in the trading halls; quality was found to improve with night-time trading as opposed to day-time trading.
    Keywords: Fisheries ; Trade ; Marketing ; Quality control ; Philippines
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 91-94
    Format: 4
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  • 52
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    Microbiology in quality control: Cockle depuration in Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26871 | 23782 | 2019-11-05 03:05:49 | 26871 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Development of the cockle industry in Malaysia is discussed, with respect to problems regarding quality control. Activities conducted concerning the establishment of depuration plants to purify the cockles prior to sale are outlined, considering also bacteriological testing to show purification to acceptable limits.
    Keywords: Fisheries ; Self purification ; Seafood ; Quality control ; Cardiidae ; Malaysia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 95-96
    Format: 2
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  • 53
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    Satay fish and other traditional fish products development in Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26869 | 23782 | 2019-11-05 03:14:28 | 26869 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Development activities in the traditional fish processing industry in Malaysia during the past two decades are outlined. Satay fish, keropok, dried/salted fish, and belacan products are detailed.
    Keywords: Fisheries ; Dried products ; Food technology ; Processed fishery products ; Product development ; Malaysia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 87-90
    Format: 4
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  • 54
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    Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987) (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26867 | 23782 | 2019-11-05 03:18:36 | 26867 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Details are given of research activities conducted by the Marine Fisheries Research Department of Singapore regarding the use of small demersal fish (trawling by-catch) for the production of comminuted products. The production of frozen surimi and fish jelly products are described and technology transfer activities by the Department to the fish processing industry also outlined.
    Keywords: Fisheries ; Minced products ; Food technology ; Product development ; Singapore
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 78-80
    Format: 3
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  • 55
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    Inventory of fish products in Southeast Asia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26873 | 23782 | 2019-11-05 03:07:22 | 26873 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products available, their quality and constraints to their marketing and promotion. Most quality problems were concentrated in the category of traditional products -- particularly smoked, dried and fermented items. The application of such information is identifying available products and highlighting and overcoming certain problems is considered briefly.
    Keywords: Fisheries ; Quality control ; Processed fishery products ; Market research ; South East Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 99
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  • 56
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    Development of minced fish industry in Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26868 | 23782 | 2019-11-05 03:16:59 | 26868 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Development in minced fish technology in Thailand has involved the improvement of machinery to replace manpower, the development of new processing techniques and the improved utilization of underutilized species. Socio-economic factors are examined, considering the increase in price of raw material, an increase in employment and consumer benefits. Technology transfer is also outlined.
    Keywords: Fisheries ; Minced products ; Food technology ; Product development ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 81-86
    Format: 6
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  • 57
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    Shellfish in Indonesia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26877 | 23782 | 2019-11-05 02:57:47 | 26877 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: An account is given of present shellfish production in Indonesia, indicating the species involved, collection methods, production and value, and utilization.
    Keywords: Fisheries ; Shellfish ; Fishery industry ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 28-32
    Format: 5
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  • 58
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    Occurrences of red tide in Brunei Darussalam and methods of monitoring and surveillance (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26875 | 23782 | 2019-11-05 03:03:18 | 26875 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Details are given of red tides which occurred in Brunei Darussalam, 1976 and 1980. Methods of monitoring are described which included plankton sampling, aerial surveillance and toxicity tests.
    Keywords: Fisheries ; Health ; Toxicity tests ; Food poisoning ; Red tides ; Public health ; Dangerous organisms ; Brunei Darussalam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 17-24
    Format: 8
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  • 59
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    Fermented fish products in Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26872 | 23782 | 2019-11-05 03:09:43 | 26872 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Details are given of fermentation processes involved in the production of fermented fish in Thailand, considering in particular conditions to speed up the process and also examining factors which play an important role in determining the aroma, flavor and color of the finished product. The quality of the fermented product depends on the species and quality of the fish used and also the techniques used; good quality products result if the proportion of salt to fish is 1:2 and the temperature for incubation 25-30°C.
    Keywords: Fisheries ; Fermented products ; Food technology ; Quality control ; Thailand
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 97-98
    Format: 2
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  • 60
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    Toxic red tides and shellfish toxicity in Southeast Asia: Proceedings of a consultative meeting held in Singapore 11-14 September 1984 (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26874 | 23782 | 2019-11-05 02:41:48 | 26874 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The occurrence of toxic red tides and paralytic shellfish poisoning (PSP) have become more frequent in Southeast Asian waters in recent years. A consultative meeting was organized by the Southeast Asian Fisheries Development Center (SEAFDEC) and the International Development Research Centre (IDRC) of Canada on 11-14 September 1984 to review the status of shellfish toxicity in Southeast Asia and discuss ways and means for its improved study and control. It was attended by 28 officials and researchers from Brunei Darussalam, Canada, Indonesia, Japan, Malaysia, Philippines, Singapore, and Thailand, including participants from the International Center for Living Aquatic Resource Management, IDRC and SEAFDEC. This volume resulted from the meeting and provides, for the first time, a review of past problems and current research on the subject. It includes edited papers, recommendations and conclusions of the meeting. The papers describe the background related to PSP and red tide in the region as well as the measures taken to protect consumers. Also included are resource papers outlining conditions in Canada and Japan and the protective measures which have been adopted by the two countries.
    Keywords: Fisheries ; Health ; Conferences ; Fish poisoning ; Red tides ; Shellfish ; Dangerous organisms ; South East Asia
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 133
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  • 61
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    Distribution of dinoflagellates at Jakarta Bay, Taman Jaya, Banten, and Benoa Bay, Bali: A report of an incident of fish poisoning at eastern Nusa Tenggara (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26876 | 23782 | 2019-11-05 03:00:12 | 26876 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A description is given of an incident of fish poisoning in East Nusa Tenggana in November 1983, which resulted from a red tide. Sampling studies were made to investigate the distribution of dinoflagellates in Jakarta Bay, Taman Jaya, Banten, and Benoa Bay, Bali. Four genera were observed: Noctiluca, Ceratium, Dinophysis and Peridinium.
    Keywords: Fisheries ; Health ; Fish kill ; Red tides ; Public health ; Dangerous organisms ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 25-27
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  • 62
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    Status of shellfish toxicity and related problems in Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26878 | 23782 | 2019-11-05 02:56:01 | 26878 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A brief review is made of the current status regarding shellfish toxicity and red tide occurrence in Malaysia.
    Keywords: Fisheries ; Health ; Toxicity ; Shellfish ; Red tides ; Public health ; Dangerous organisms ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 33-34
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  • 63
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    Lethal effect of paralytic shellfish poison (PSP) from Perna viridis, with notes on the distribution of Pyrodinium bahamense var. compressa during a red tide in the Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26880 | 23782 | 2019-11-05 02:52:29 | 26880 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A study was conducted to determine the potency of the dinoflagellate toxin accumulated in green mussels, Perna viridis, in the Philippines. The results are also presented of a plankton survey undertaken in order to study the distribution and abundance of the red tide causing alga, Pyrodinium bahamense var. compressa.
    Keywords: Fisheries ; Health ; Biological poisons ; Shellfish ; Toxicity tests ; Red tides ; Bioaccumulation ; Public health ; Dangerous organisms ; Philippines ; Perna viridis
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 43-51
    Format: 9
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  • 64
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    Shellfish poisoning in association with the occurrence of potentially toxic dinoflagellates in the Gulf of Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26884 | 23782 | 2019-11-05 02:26:02 | 26884 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A study was conducted to detect the causative organisms of paralytic shellfish poisoning in Thailand waters and to observe the occurrence of the toxic bloom and red tides in the toxic shellfish beds.
    Keywords: Fisheries ; Health ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Medicine ; Gulf of Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 87-89
    Format: 3
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  • 65
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    Detoxification of Pyrodinium-generated paralytic shellfish poisoning toxin in Perna viridis from Western Samar, Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26882 | 23782 | 2019-11-05 02:34:08 | 26882 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The results are presented of procedures for the detoxification of paralytic shellfish poisoning toxin using ozone, chlorine and PVP-iodine. Findings indicate ozone and PVP-iodine to effectively inactivate the toxins isolated from Perna viridis; however, further investigations are recommended.
    Keywords: Fisheries ; Health ; Biological poisons ; Red tides ; Public health ; Philippines ; Pyrodinium ; Perna viridis
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 80-85
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  • 66
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    Indo-Pacific toxic red-tide occurrences, 1972-1984 (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26886 | 23782 | 2019-11-05 02:20:40 | 26886 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A brief review is made of the incidences of red tides and paralytic shellfish poisoning in the Indo-Pacific region during the period 1972-84, indicating the organisms involved in the toxicity.
    Keywords: Fisheries ; Health ; Biological poisons ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Indo Pacific Ocean
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 92-102
    Format: 11
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  • 67
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    Shellfish poisoning in Japanese waters (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26887 | 23782 | 2019-11-05 02:16:53 | 26887 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Under the supervision of the Fisheries Agency, each prefectural government has the responsibility of carrying out monitoring programs. Although some problems exist, monitoring operations have been proceeding successfully. Investigations concerning various aspects of shellfish poisoning are being conducted by 6 national institutions, 15 universities, and about 30 fisheries laboratories. Because shellfish poisoning is a kind of natural phenomenon, the only defense is the establishment of precise monitoring techniques to reduce damages. Efforts to improve monitoring, however, need to be carried out through fundamental research.
    Keywords: Fisheries ; Health ; Monitoring ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Japan
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 105-109
    Format: 5
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  • 68
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    A summary of paralytic shellfish poisoning in Canada (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26888 | 23782 | 2019-11-05 02:16:11 | 26888 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Paralytic shellfish poisoning occurs along both the east and west coasts of Canada. Since 1973 there have been more than 300 documented cases of paralytic shellfish poisoning, resulting in about 35 deaths. Causative dinoflagellates include Gonyaulax catenella, G. acatenella and G. excavata. Details are given of shellfish contamination, toxic blooms patterns, toxicity monitoring, impact on shellfish industry and detoxification.
    Keywords: Fisheries ; Health ; Historical account ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Canada ; Gonyaulax
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 110-113
    Format: 4
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  • 69
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    Status of shellfish toxicity in Singapore (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26883 | 23782 | 2019-11-05 02:28:34 | 26883 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: No incidence of shellfish toxicity related to red tides has been recorded in Singapore to date. Only one species of dinoflagellate, Cochlodinium catenatum, has been found dominant in some of the phytoplankton blooms reported. Monitoring is regularly carried out in the waters along Johore Strait for paralytic shellfish poisoning on a fortnightly basis.
    Keywords: Fisheries ; Health ; Shellfish ; Quality assurance ; Red tides ; Singapore
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 86
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    An ecosystem characterisation of the Bay of Bengal (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19368 | 17435 | 2016-01-17 10:19:42 | 19368 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-06-26
    Description: This study summarises the high level drivers on ecological systems of the BOBLME. The ecological characterisation resulted in the identification of 29 subsystems. The report recommends the development of fully integrated approaches that considers human needs and the ecological system, involving stakeholders in a transparent way.
    Description: FAO
    Description: CSIRO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Conservation ; Ecology ; Fisheries ; Policies ; ecological systems ; integrated approaches ; CSIRO Oceans and Atmosphere
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 312
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    ICM for the Bay of Bengal: a review on best practices and lessons learned from Indonesia, Malaysia, Myanmar and Thailand (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19315 | 17435 | 2016-01-08 11:03:43 | 19315 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-06-25
    Description: Country overviews of Integrated Coastal Management (ICM) for Indonesia, Malaysia, Myanmar and Thailand. Policies, scale and practices - what works and what does not work. Conclusions, limitations and suggestions
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Environment ; Fisheries ; Management ; Planning ; Indonesia ; Malaysia ; Myanmar ; Thailand ; fishery resource management ; Integrated Coastal Management (ICM)
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 54
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    Report of the National Technical Workshop on the Conservation Strategy for the Myeik Archipelago, Dawei, Myanmar, 27 February, 2015 (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19580 | 17435 | 2016-01-19 11:58:15 | 19580 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-01
    Description: This was a follow up to the workshop held in October, 2014. This second workshop consolidated findings an and recommendations and highlighted the importance of cooperation between Department of Fisheries (DoF) and non-state actors.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Fisheries ; Management ; Myanmar ; fisheries ; Myeik Archipelago ; Marine Protected Areas (MPAs)
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 49
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    BOBLME Mergui Archipelago Stakeholder Workshop, Yangon, Myanmar, 11-12 October, 2010 (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/18893 | 17435 | 2015-12-31 10:33:58 | 18893 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-12
    Description: Updating environmental baselines and information; identification of major gaps; promotion of environmental services; promotion of livelihood interests; systematic monitoring practices; and increasing public awareness
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Environment ; Fisheries ; Management ; Planning ; Mergui archipelago ; fishery resource management ; Myeik Archipelago ; ecosystems ; alternative livelihoods ; public awareness
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 52
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    Stock structure of Indian mackerel in Sri Lankan coastal waters (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19505 | 17435 | 2016-01-17 11:18:28 | 19505 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-06-30
    Description: The objective of the project was to determine the stock structure of Indian Mackerel (Rastrelliger kanagurta) using microsatellite analysis
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Biology ; Fisheries ; Sri Lanka ; fisheries ; Indian Mackerel (Rastrelliger kanagurta) ; microsatellite analysis
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 15
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  • 75
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    Report of the technical exchange between Thailand and Myanmar fisheries scientists on hilsa (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19610 | 17435 | 2016-01-22 10:32:52 | 19610 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-02
    Description: Collaboration between Thailand and Myanmar fisheries scientists with the goal of developing an artificial breeding program to promote a sustainable Hilsa (Tenualosa ilisha) fishery. This report was prepared in Thai by Mr Suttichai Rittitum and translated into English and Burmese by the SEAFDEC Secretariat.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Biology ; Conservation ; Fisheries ; Myanmar ; Thailand ; Hilsa (tenualosa ilisha) ; artificial breeding
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 43
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  • 76
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    Feasibility study: the methods and approaches to implementing a SEREAD teacher training programme in BOBLME countries (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19637 | 17435 | 2016-01-26 09:57:53 | 19637 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-02
    Description: Objectives included a desk-top feasibility study to explore opportunities to adapt the Scientific Educational Resources and Experience Associated with the Deployment of Argo profiling floats in the South Pacific Ocean (SEREAD) to BOBLME country schools.The programme included teacher resources on climate change and facilitating interactions between scientists, students and teachers.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Atmospheric Sciences ; Education ; Environment ; Oceanography ; Indian Ocean ; climate processes ; education ; Scientific Educational Resources and Experience Associated with the Deployment of Argo profiling floats in the South Pacific Ocean (SEREAD)
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 40
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  • 77
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    Report on science communication training and Wayamba International Conference (WINC) on Sustainable Development through Equitable Sharing (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/19639 | 17435 | 2016-01-26 10:05:03 | 19639 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-02
    Description: This report presents presentations from representatives of 12 countries, key outcomes and recommendations for the future.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Fisheries ; Management ; Bay of Bengal ; sustainable development ; equitable sharing
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 23
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  • 78
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    Marine Managed Areas Workshop report, Penang, Malaysia, 18-19 January, 2011 (2021)
    Bay of Bengal Large Marine Ecosystem Project (BOBLME) | Phuket, Thailand
    In:  http://aquaticcommons.org/id/eprint/18945 | 17435 | 2015-12-31 11:55:10 | 18945 | Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Details
    Publication Date: 2021-07-12
    Description: Establishment of a working group of regional experts in Marine Protected Areas (MPAs); inventory and status of existing MPAs; gap analysis;establishment of common data requirements and protocols;development of a regional action plan;training and capacity building; outreach activities; proposal f0r management of existing and creation of new MPAs.
    Description: FAO
    Description: Bay of Bengal Large Marine Ecosystem Project (BOBLME)
    Description: The Bay of Bengal Large Marine Ecosystem Project (BOBLME) was supported by the Global Environment Facility, the Food and Agriculture Organisation of the United Nations, the governments of Norway and Sweden. The project was executed by the Food and Agriculture Organisation of the United Nations.
    Keywords: Conservation ; Environment ; Management ; Planning ; Marine Protected Areas ; MPAs ; inventory ; conservation ; biodiversity ; outreach ; capacity building
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 82
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  • 79
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    Regional survey of histamine in fish and fish products: Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26311 | 23782 | 2019-04-02 01:39:51 | 26311 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Thailand ; Histamines ; Fish ; Canned products ; Dried products ; Biological sampling ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 138-142
    Format: 5
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  • 80
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    Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Myanmar (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26315 | 23782 | 2019-04-02 01:47:44 | 26315 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Fisheries ; Myanmar ; Drugs ; Aquaculture products ; Biological sampling ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 160-165
    Format: 6
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  • 81
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    Regional survey of heavy metals in fish and fish products: Singapore (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26294 | 23782 | 2019-03-22 05:17:06 | 26294 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Singapore ; Heavy metals ; Arsenic ; Cadmium ; Lead ; Mercury ; Biological sampling ; Fish ; Fishery products ; Seafood
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 47-52
    Format: 6
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  • 82
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    Regional survey of pesticide residues in fish and fish products: Singapore (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26302 | 23782 | 2019-03-27 05:50:18 | 26302 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Chemistry ; Fisheries ; Singapore ; Pesticides ; Biological sampling ; Fish ; Dried products ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 90-99
    Format: 10
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  • 83
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    Regional survey of histamine in fish and fish products: Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26308 | 23782 | 2019-03-27 03:44:10 | 26308 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Malaysia ; Histamines ; Biological sampling ; Biochemical analysis ; Fish ; Fishery products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 124-128
    Format: 5
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  • 84
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    Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26316 | 23782 | 2019-04-02 02:01:14 | 26316 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Fisheries ; Philippines ; Organic compounds ; Drugs ; Aquaculture products ; Fishery products ; Quality assurance ; Legislation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 166-172
    Format: 7
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  • 85
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    Regional survey of histamine in fish and fish products: Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26310 | 23782 | 2019-03-27 05:46:04 | 26310 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Philippines ; Histamines ; Biological sampling ; Fish ; Fishery products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 134-137
    Format: 4
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  • 86
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    Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Vietnam (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26318 | 23782 | 2019-04-02 02:44:00 | 26318 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Fisheries ; Viet Nam ; Drugs ; Organic compounds ; Fishery products ; Aquaculture products ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 177-181
    Format: 5
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  • 87
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    Development of value-added fishery products (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26702 | 23782 | 2019-08-29 01:42:58 | 26702 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Studies on the development of value-added products using arrow squid (Loligo sp.) and bullet tuna (Auxis rocheii, R.) were conducted. The recommended steps in new product development were systematically followed while establishing control to all steps in these product development studies to ensure that the requirements for quality fishery products are met. New product concepts were generated, evaluated, and refined. The most plausible concepts were then advanced to the product optimization stage wherein samples were subjected to a series of sensory evaluations to come up with the standardized formulations. Three (3) squid products, namely squid nuggets, squid loaf, and squid rolls, and two (2) bullet tuna products, namely tuna loaf and dried seasoned tuna, were then subjected to either accelerated or actual shelf life testings, consumer acceptability testings, and cost analyses. In collaboration with a private company, the most promising technologies generated from the preceding activities were advanced to pilot-scale production in which the HACCP-concept of quality assurance was applied, and the hazards and critical control points associated with each step in the production of the new products were established. The resulting products were finally subjected to consumer testing at the Japan Food Expo '95 which proved their acceptability to the export market as well as the products' feasibility for commercialization.
    Keywords: Fisheries ; Fishery products ; HACCP ; Testing ; Fishery economics
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 153-161
    Format: 9
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  • 88
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    Quality assurance program for frozen surimi in Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26708 | 23782 | 2019-08-29 03:16:26 | 26708 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Frozen surimi has been a major export fishery product of Thailand for many years. Approximately 70% of its total production is exported to Japan, while the remaining is locally used and exported to France, Korea, Taiwan and Singapore. Although surimi is not categorized as a high risk item, as it is not a ready-to-consume product but prepared to serve as a raw material for a variety of surimi-based products, it still needs to meet the minimum requirements of product safety control. In this study, the quality assurance program is established for the Thai surimi industry. The guidelines are prepared and based upon risk assessment and potential health hazard identification associated with routine surimi production, from the point where raw material is received at the plant, through the line processing steps, and ending with the finished product s transportation. Besides the Hazard Analysis and Critical Control Point (HACCP) principles applied in this program, Good Manufacturing Practices and sanitation standard operating program are also added to strengthen the aim of assurance in food safety.
    Keywords: Fisheries ; Minced products ; Quality assurance ; Processing fishery products ; HACCP ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 224-233
    Format: 10
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  • 89
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    Utilization of lizardfish, Saurida tumbil, for surimi production (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26705 | 23782 | 2019-08-29 08:02:13 | 26705 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Lizardfish, Saurida tumbil, is an abundant resource that is relatively underutilized. It is a potential raw material for surimi processing. Characterized by its ability to produce formaldehyde endogenously after catch, the lizardfish tends to have comparatively higher levels of formaldehyde, which is known to accelerate protein denaturation. As such minced meat from lizardfish has to be treated to enhance its gel-forming ability. The objective of this project is to improve the gel-forming ability of surimi made from fresh and frozen lizardfish by sodium pyrophosphate leaching (PL), and the use of egg white and beef-plasma protein concentrate. This was compared against the usual leaching (UL) method. Pyrophosphate leaching (PL) resulted in better gel-forming ability. Two-times of leaching using 0.2% sodium pyrophosphate resulted in the production of reasonably good quality fish jelly products from fresh and frozen lizardfish. Both egg white and beef-plasma protein concentrate improved the gel-forming ability of surimi from lizardfish. However, if the frozen raw material is of poor quality, neither pyrophosphate leaching nor the addition of egg-white or beef-plasma could improve the gel-forming ability of the surimi. The critical control point for raw material quality is its formaldehyde level. The best quality surimi is obtained when the formaldehyde level is below 15 ppm.
    Keywords: Fisheries ; Saurida tumbil ; Minced products ; Processing fishery products ; Experimental research
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 183-199
    Format: 17
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  • 90
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    Brunei Darussalam: Problems encountered in data compilation (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26713 | 23782 | 2019-08-29 07:44:23 | 26713 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Fishery data ; Brunei Darussalam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 257
    Format: 1
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  • 91
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    Singapore: Situation and problems faced by the fishery industry (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26717 | 23782 | 2019-08-29 05:55:56 | 26717 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Minced products ; Frozen products ; Fishery economics ; Singapore
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 265-267
    Format: 3
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  • 92
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    Energy analysis of fishing and processing fish in Japan (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26724 | 23782 | 2019-08-29 00:55:51 | 26724 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Energy ; Fishing ; Processing fishery products ; Japan
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 23-35
    Format: 13
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  • 93
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    Indonesia: Problems on compilation of data on fish and fish products (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26714 | 23782 | 2019-08-29 07:40:48 | 26714 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery data ; Fisheries ; Fishery products ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 258-259
    Format: 2
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  • 94
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    Development of an underutilized fish species - male capelin (Mallotus villosus) (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26723 | 23782 | 2019-08-29 01:05:10 | 26723 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Gadoid fisheries ; Proteins ; Fishery economics ; Fishery products ; Processing fishery products ; Packing fishery products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 18-22
    Format: 5
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  • 95
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    Storage lives of chilled and frozen scampi (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26728 | 23782 | 2019-08-28 05:29:51 | 26728 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Freezing storage ; Thawing ; Odour ; Taste ; Acceptability ; Lobster fisheries
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 73-85
    Format: 13
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  • 96
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    Development of fishery post-harvest technology in Indonesia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26729 | 23782 | 2019-08-28 05:13:12 | 26729 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fisheries ; Fishery resources ; Fishery economics ; Fishery technology ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 89-97
    Format: 9
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  • 97
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    Determination of ash (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26801 | 23782 | 2019-10-22 05:10:19 | 26801 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of ash in meat. Specifically, the procedures in the sample preparation, instrument and apparatus required, and the analytical procedures and calculation for each method are presented.
    Keywords: Chemistry ; Fisheries ; Ashes ; Ash content ; Heating ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-2.1
    Format: 1
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  • 98
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    Liquid smoking of some fishery products (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26740 | 23782 | 2019-09-12 03:29:18 | 26740 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Natural and liquid smoking of striped catfish (Pangasius sutchi), chub mackerel (Rastrelliger brachysonus), squid (Loligo edulis) and green mussel (Mytilus viridis) were compared to evaluate the feasibility of liquid smoking of these products. The appropriate brine concentration and brining time as well as liquid smoke concentration and soaking time for each product were determined. The acceptability of these smoked products was tested by sensory evaluation using a nine-point hedonic scale. The characteristics of the products judged were colour, flavour, odour, texture and overall acceptability. A panel of 14 judges was drawn from the faculty members and students of the Department of Fishery Products, Faculty of Fisheries. The results were statistically analyzed using Student s t-test. The appropriate brine concentration and brining time for striped catfish, chub mackerel, squid and green mussel were 15% for 7 min; 20% for 30 min; 15% for 10 min and 5% for 4 min, respectively. The suitable liquid smoke concentration and soaking time for striped catfish and chub mackerel were 10% for 15 min; for squid and green mussel the appropriate concentration and soaking time were 6% for 15 min and 1% for 2 min respectively. The sensory evaluation scores of both natural and liquid smoked products were comparable. The scores for colour, flavour, odour, texture and overall acceptability of striped catfish, chub mackerel and green mussel were not significantly different. However, the score for odour of liquid smoked squid was significantly lower than that of natural smoked squid (P=0.05) but all other characteristic scores were not significantly different.
    Keywords: Fisheries ; Fishery products ; Curing ; Brines ; Acceptability ; Evaluation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 221-229
    Format: 9
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  • 99
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    The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26725 | 23782 | 2019-08-28 07:49:52 | 26725 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Trade ; Inspection ; Standards ; Food additives
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 36-52
    Format: 17
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  • 100
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    From basic research to new industries within marine biotechnology: Successes and failures in Norway (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26727 | 23782 | 2019-08-28 05:40:18 | 26727 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Biotechnology ; Research ; Research programmes ; Research institutions ; Education establishments ; Norway
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
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