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  • Fisheries  (316)
  • General Chemistry
  • Cell & Developmental Biology
  • Marine Fisheries Research Department, Southeast Asian Fisheries Development Center  (183)
  • Bangkok, Thailand  (133)
  • 1
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    Regional survey of pesticide residues in fish and fish products: Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26301 | 23782 | 2019-03-27 05:53:49 | 26301 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Philippines ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Quality assurance ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 84-89
    Format: 6
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  • 2
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    Regional survey of histamine in fish and fish products: Vietnam (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26312 | 23782 | 2019-04-02 01:39:27 | 26312 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Viet Nam ; Histamines ; Fish ; Fishery products ; Biological sampling ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 143-145
    Format: 3
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  • 3
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    The primary productivity in the South China Sea, Area III: Western Philippines (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26271 | 2002 | 2019-02-21 02:15:25 | 26271 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: In this paper the relative concentrations and vertical distributions of primary production were investigated off Western Philippines of the South China Sea during tradewinds from April 15 to May 11, 1998. Primary productivity measurements were conducted using conventional "light-and-dark bottle" oxygen method. The net primary production estimates at ten (10) different stations established between 19° 59.2'N, 119° 58.7'E and 11° 13.5'N, 118° 03.1'E ranged from 0.10 ~ 1.53 g C m-2 d1. The result suggests that the present net production estimates in the area is remarkably higher than the estimates from other parts of the South China Sea (viz., northern coastal waters off Taiwan and southwestern parts of the SCS which included marine waters of Thailand, Indonesia and Malaysia). The highest primary production occurred at the upper 60-m well-mixed layer of station 1 in the northwestern most part of the area. Results have shown that some other hydrographic and chemical parameters (viz., temperature, salinity, light and fluorescence) greatly complicate and may not coherent with the analyses of relative distribution and abundance of primary production in the area.
    Keywords: Fisheries ; Oceanography ; Phytoplankton ; Primary production ; South China Sea ; Philippines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 235-250
    Format: 16
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  • 4
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    Catch of experimental longline, purse seine and handline in the South China Sea, Area III: Western Philippines (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26260 | 2002 | 2019-03-01 05:49:00 | 26260 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: This paper presents the tuna longline fishing operation conducted in western Philippine waters as well as the port sampling conducted in Zambales. The longline fishing operation was not successful in catching tuna but caught the deep swimming species such as sharks, lancet fish and opah. The undefined and shallow thermocline might have contributed to the unsuccessful fishing operations. Another reason might be the spatial distribution of tunas brought about by the El Niño event, which causes the spreading of the warm water mass from the western Pacific Ocean to the eastern Pacific Ocean allowing the yellowfin tunas to have a wider space to move. Yellowfin tuna stock in the western Philippine waters belongs to the juvenile and subadult population while the skipjack tunas belong to the adult population as most of the catch observed during port sampling were mature. The juvenile and sub-adult stages of yellowfin tunas were not the proper size for the longline fishery, which may explain in part why no tuna was caught during the research cruise. These sizes are available principally to the purse seine fishery as observed in the port sampling survey.
    Keywords: Fisheries ; Handlining ; Purse seining ; Catch composition ; Fishery surveys ; Experimental fishing ; Longlining ; Tuna fisheries ; South China Sea ; Philippines ; Thunnus albacares ; Euthynnus pelamis
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 65-75
    Format: 11
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  • 5
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    The establishment of the Philippine Aquatic Sciences and Fisheries Information System (PASFIS) (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26360 | 23782 | 2019-04-02 03:35:39 | 26360 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Information Management ; Information systems ; Information handling ; Information services ; Information centres ; Aquatic sciences ; Fisheries ; Philippines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 93-103
    Format: 11
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  • 6
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    The fisheries information service of RAPA (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26363 | 23782 | 2019-04-03 08:15:44 | 26363 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Information Management ; Fishery data ; Documents ; Libraries ; Data collections ; Information services
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 125-129
    Format: 5
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  • 7
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    Species composition, abundance and biomass distribution of zoobenthos in Vietnamese waters (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26379 | 23782 | 2019-04-05 08:42:20 | 26379 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: The benthic invertebrate (zoobenthos) fauna in Vietnamese seawaters was surveyed in April - May, 1999. Zoobenthos specimen were sampled by Smith-McIntyre grab on 38 stations and 180 species were recorded and composed of 5 major groups: Polychaeta, Crustacea, Mollusca, Echinodermata and others. The total of density and biomass zoobenthos in Vietnamese seawaters was 156.7 ind/m2 and 5943.0 mg/m2 respectively. Polychaeta and Mollusca were groups with the highest abundance in every cases considered. The remaining groups of zoobenthos such as Crustacea and Echinodermata which were lower in abundance but higher in biomass. There was a remarkable variation of zoobenthos both in species composition and density with the depth, substrate and spatial distribution. Abundance was higher in some subjects considered such as: in depth of 0 - 60m or in types of sandy components or in the Tonkin gulf and the Southeast regions. All diversity indices shown that water quantity in Vietnamese sea offshore in survey time was just satisfactory and good.
    Keywords: Fisheries ; Oceanography ; Geographical distribution ; Community composition ; Species diversity ; Abundance ; Check lists ; Zoobenthos ; Viet Nam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 55-76
    Format: 22
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  • 8
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    Proceedings of the 4th Technical Seminar on Marine Fishery Resources Survey in the South China Sea, Area IV: Vietnamese Waters, 18-20 September 2000 (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26373 | 23782 | 2019-04-04 03:17:24 | 26373 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: This, the fourth in the series of Technical Seminars on Marine Resources Survey, continues the essential evaluation of marine resources available in the South China Sea. This latest seminar is an evaluation of the waters of Vietnam. In the series of surveys this is identified as Area IV, There are two vital results from the survey activities; the first of these is that the scope, species composition and biomass estimation of the regional waters are assessed. Secondly another aspect is emphasized, that of the element of cooperation between the nations of the region such that no one country is isolated.
    Keywords: Fisheries ; Viet Nam ; Living resources ; Marine fish ; Fishery surveys ; Check lists ; Biomass ; International cooperation
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 434
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  • 9
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    Selective Fisheries Information Service Phase II: Project ADD (Analysis and Document Delivery) (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26371 | 23782 | 2019-04-04 01:28:43 | 26371 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Information Management ; Information services ; Information centres ; Information handling ; Information retrieval ; Information systems ; Documents
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 197-209
    Format: 13
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  • 10
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    Composition, abundance and distribution of zooplankton in the South China Sea, Area IV: Vietnamese waters (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26380 | 23782 | 2019-04-05 08:41:33 | 26380 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: The samples of 58 stations in Vietnamese Waters were collected by M.V. SEAFDEC on 21 April - 5 June 1999. Thirty-seven groups of zooplankton were found in this study. Copepoda was the most abundance followed by Chaetognatha and Ostracoda. Biomass varied from 0.21-7.29 ml/m3 (average 1.03±1.22 ml/m3). Station 56 has the highest biomass. Abundance varied from 99-2,365 ind/m3 (average 580±527 ind/m3). Station 58 has the highest abundance due to high number of Chaetognatha, polychaete, Lucifer spp., Thecosomes and Echinodermata larvae. Whereas Station 19 has the lowest abundance. Cephalopod paralarvae were concentrated. They were classsified into 15 genera belonging to 11 families: Sepia sp., Inioteuthis sp, Loligo spp., Enoploteuthis sp., Abralia sp., Watasenia sp., Onychoteuthis sp., Ctenopteryx sicula, Nototodarus sp., Sthenoteuthis oualaniensis, Thysanoteuthis rhombus , Liocranchia sp., Teuthowenia sp., Octopus defilippi, Octopus Type A, Octopus Type B, Octopus Type C and Tremoctopus sp. Sthenoteuthis oualaniensis found to be most abundance followed by Octopus Type B and Enoploteuthis. Sthenoteuthis oualaniensis found mostly in the middle part of Vietnamese waters especially in the oceanic zone.
    Keywords: Fisheries ; Oceanography ; Geographical distribution ; Community composition ; Abundance ; Zooplankton ; Check lists ; Copepoda ; Ostracoda ; Chaetognatha ; Viet Nam ; South China Sea
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 77-93
    Format: 17
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  • 11
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    Assessment of relative abundance of fishes caught by gillnet in Vietnamese waters (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26375 | 23782 | 2019-04-04 03:33:52 | 26375 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: The fisheries resources in near shore waters of Vietnam are reported to be overexploited resulting on the decrease of CPUE. It is important to develop the off-shore fisheries in Vietnam now. However information on off-shore fisheries resources in Vietnam was still very limited. This study was designed in order to supply such kind of information. The study area was in off-shore waters of Vietnam. R/V BIEN DONG (1500 Hp) with gillnet of 5 different mesh-size (73, 95, 123, 150 and 160 mm) was used for survey. The species and catch composition, distribution of promising species, relative abundance of target species were described. As a results, 98 species belonged to 32 families have been identified. Skipjack tuna was dominant (18.5 %). Distribution of relative abundance of some major species were given.
    Keywords: Fisheries ; Marine fisheries ; Catch composition ; Abundance ; Check lists ; Catch/effort ; Gillnets ; Viet Nam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 10-28
    Format: 19
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  • 12
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    Composition, abundance and distribution of fish eggs and larvae in the South China Sea, Area IV: Vietnamese waters (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26381 | 23782 | 2019-04-05 08:37:05 | 26381 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: This report is based on the data of fish eggs and larvae samples which were collected at the 58 stations of the Vietnamese waters, it covered from latitude 7° - 21° N and longitude 103° - 112° E. The cruise was carried out from April 30 to May 29, 1999 by M/V SEAFDEC. The Standard larvae net and Bongo net were used for the surface and oblique sampling respectively and 14,507 fish eggs and 18,919 fish larvae were caught. The specimens have been identified, which comprise of 78 families, 94 genera, 94 species of fish eggs and larvae observed from this cruise. The most abundant fish eggs and larvae during the survey were Engraulidae, accounted for 8.5% total of eggs and 23.8% total of larvae. The species composition was observed to be very abundant. In each station, at least 6 families and the highest 30 families were collected during the survey. The abundance of ichthyoplankton is rather relatively high, the distribution occurred mainly in the areas of along the coastal, near estuaries and around the islands. The abundance of fish eggs concentrated higher than fish larvae. The density of distribution of fish eggs and larvae in the North Sea waters concentrated the most abundant of all and of the Central sea waters was the least abundant of all. Some of families of which fish eggs and larvae have dominated were presented.
    Keywords: Biology ; Fisheries ; Oceanography ; Dominant species ; Geographical distribution ; Ichthyoplankton ; Fish eggs ; Abundance ; Check lists ; Ichthyoplankton surveys ; Fish larvae ; Viet Nam ; South China Sea
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 94-145
    Format: 52
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  • 13
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    Analysis of oils: Extraction of lipids (modified Folch's Method) (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26829 | 23782 | 2019-11-19 01:08:33 | 26829 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid extraction from fish using the Modified Folch's Method. Instructions on sample preparation, and the apparatus and reagents needed are presented. Detailed procedures in lipid extraction are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: C-2.1-C-2.2
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  • 14
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    Analysis of oils: Determination of free fatty acid (FFA) (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26832 | 23782 | 2019-11-19 00:56:39 | 26832 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in determination of free fatty acids (FFA) in fish.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-5.3
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  • 15
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    Analysis of oils: Preparation of methyl esters by Boron Trifluoride Method (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26838 | 23782 | 2019-11-19 00:36:53 | 26838 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the preparation of methyl esters by boron trifluoride method in fish. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids ; Esters ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-11.1-C-11.2
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  • 16
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    Analysis of oils: Determination of thiobarbituric acid (TBA) number (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26835 | 23782 | 2019-11-19 00:46:29 | 26835 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of thiobarbituric acid (TBA) number in fish fat. The apparatus and reagents needed are presented. Detailed procedures and calculations are also presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-8.1-C-8.3
    Format: 3
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  • 17
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    Analysis of oils: Determination of the degree of lipid oxidation by gas chromatography (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26837 | 23782 | 2019-11-19 00:39:35 | 26837 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of the degree of lipid oxidation by gas chromatography. Instructions on sample preparation and the detailed procedures and calculation are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Lipids ; Fats ; Fatty acids ; Oxidation ; Chromatographic techniques
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: C-10.1
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  • 18
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    Analysis of additives: Determination of monosodium L-glutamate (MSG) content in fish jelly products (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26840 | 23782 | 2019-11-15 07:59:29 | 26840 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid determination of monosodium L-glutamate (MSG) content in fish jelly products. Instructions on sample preparation and the reagents needed are presented. Detailed procedures calculation are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Food
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: D-2.1-D-2.3
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  • 19
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    Analysis of additives: Determination of sugar (sucrose) by Somogyi's Method (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26841 | 23782 | 2019-11-15 07:56:22 | 26841 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of sugar (sucrose) in fish product by Somogyi's method. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the sugar in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Fishery industry ; Food technology ; Standards ; Specifications ; Saccharides ; Products
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: D-3.1-D-3.4
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  • 20
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    Microbiological procedure: Aerobic plate count (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26846 | 23782 | 2019-11-15 07:46:46 | 26846 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The aerobic plate count provides an estimate of the number of viable microorganisms in the food according to the medium used and the time and temperature incubation. Presented in the paper is the aerobic plate count procedure using the spread plate method. The culture media, apparatus, sample preparation, and the detailed procedures and the calculation of aerobic plate count are also provided in the paper.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-2.1-E-2.3
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  • 21
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    Microbiological procedure: Handling of food samples (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26845 | 23782 | 2019-11-15 07:48:51 | 26845 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Proper handling of samples is presented in the paper. Specifically, the procedures in the proper collection, transport, and storage of samples are presented. Moreover, the procedures of monitoring of the condition of samples in a container, and thawing of frozen samples are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish handling ; Samples ; Sample contamination ; Sample storage
    Repository Name: AquaDocs
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    Format: application/pdf
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    Format: E-1.1
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  • 22
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    Present status of fish processing activities in Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26858 | 23782 | 2019-11-05 05:19:43 | 26858 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: An account is given of the fish processing industry of Malaysia; products consist of dried fish, fish crackers, shrimp past, fermented fish, fish satay, canned tuna/sardine, frozen prawn/fish/squid, and fish meal. Problems faced by the industry and the role of government, statutory boards and other institutions in upgrading the industry are examined.
    Keywords: Fisheries ; Fishery development ; Food technology ; Fishery industry ; Processing fishery products ; Malaysia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 14-16
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  • 23
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    Analysis of additives: Semi-quantitative analysis of boric acid and borates in meat and meat products (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26844 | 23782 | 2019-11-15 07:51:20 | 26844 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Boric acid and borates were commonly used as preservatives. It acts as an antimicrobial agent; however it is not permitted in the fishery products. The paper provides the methodology in the determination of boric acid and borates in fishery products. Instruction for sample preparation and the reagents needed are presented. Detailed procedures in the determination of boric acid and borates in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Borate minerals
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: D-6.1-D-6.2
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  • 24
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    Microbiological procedure: Staphylococcus aureus (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26849 | 23782 | 2019-11-15 07:41:06 | 26849 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Staphylococcus aureus is a common organism on the skin and in the nasal passages of approximately 50% of the population. Heat-treated seafood may become contaminated with this organism by poor handling, then storage at improper temperatures allows the organism to multiply and produce its toxin. This type of food poisoning may be avoided by practicing strict personal hygiene, thorough cleaning and disinfection of equipment, and storage of susceptible food at temperatures below 10°C or above 60°C. Presented in the paper is the methodology of determining S. aureus in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Staphylococcus aureus
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    Problems of post-harvest technology in Southeast Asia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26857 | 23782 | 2019-11-05 05:20:59 | 26857 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Improvement of post-harvest technology in Southeast Asian countries and the various problems involved are discussed, considering the following topics: fresh fish handling; traditional products; fish products for export; utilization of available resources for direct human consumption; and, the role of post-harvest technologies.
    Keywords: Fisheries ; Fish handling ; Food technology ; Quality control ; Fishery products ; South East Asia
    Repository Name: AquaDocs
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    Format: application/pdf
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  • 26
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    Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27 - 31 October, 1987 (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26853 | 23782 | 2019-11-05 05:24:40 | 26853 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Abstracts of the various country reports, resource papers and case histories presented at the Seminar are cited individually.
    Keywords: Fisheries ; Food technology ; Fishery products ; Fishery industry ; Fishery technology ; Conferences ; Minced products ; Fermented products ; South East Asia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 116
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    Development of fish products in Indonesia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26856 | 23782 | 2019-11-05 05:22:21 | 26856 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Details are given of the various processing methods used for fish landed in Indonesia. Data for the period 1983-85 indicate curing to be the most popular method, in particular dry salted and boiled fish. Problems involved in the production of cured products and also frozen and canned products are discussed and the development of new products examined briefly.
    Keywords: Fisheries ; Food technology ; Product development ; Cured products ; Indonesia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 11-13
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    Microbiological procedure: Coliforms and Escherichia coli (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26848 | 23782 | 2019-11-15 07:45:03 | 26848 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Coliforms are Gram-negative, non-sporing, facultatively anaerobic rods which ferment lactose, producing acid and gas within 48 hrs and they belong to the family Enterobacteriaceae. Presented in the paper is the methodology of examining the presence of coliforms and E. coli for fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Microbial contamination ; Microbiology ; Pathogens ; Escherichia coli
    Repository Name: AquaDocs
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    Format: application/pdf
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    Microbiological procedure: Faecal streptococci (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26850 | 23782 | 2019-11-15 07:39:11 | 26850 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Streptococci are gram-positive cocci, sometimes coccobacilli, arranged in chains. This group of streptococci resides in the intestine of warm-blooded animals. They are bile resistant and capable of growth at 45°C. Fecal streptococci form part of the microflora of many foods without necessarily indicating poor hygiene. They are found in many fermented foods, such as cheese and raw sausage, and often take part in the fermentation process. However, in meat products which have received a severe heat process, the presence of excess numbers of fecal streptococci indicates unhygienic handling and/or faulty storage. Presented in the paper is the methodology of determining the presence of fecal streptococci in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: E-6.1-E-6.3
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    Microbiological procedure: Salmonellae & Shigella (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26847 | 23782 | 2019-11-15 07:43:06 | 26847 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Salmonella is a gram-negative bacterium of the family Enterobacteriaceae. Salmonella lives in animal and human intestines and is shed through feces, which usually infects humans through contaminated water or food. The paper presents the methodology of determining the presence of Salmonella and Shigella in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Salmonella
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    Format: application/pdf
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  • 31
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    The fish processing industry in the Philippines: Status, problems and prospects (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26859 | 23782 | 2019-11-05 05:18:11 | 26859 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: An account is given of the fish processing industry of the Philippines. The various existing post-harvest technologies are described, considering fresh fish handling practices, fish processing technologies, new fish processing methods, and other fishery products and by-products. Problems facing the industry and government programs and projects to help development in the sector are discussed briefly.
    Keywords: Fisheries ; Fishery development ; Food technology ; Fishery industry ; Philippines
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 17-27
    Format: 11
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  • 32
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    Fish processing in Singapore (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26860 | 23782 | 2019-11-05 05:15:57 | 26860 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: An account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the industry are examined briefly and government bodies regulating the sector are indicated.
    Keywords: Fisheries ; Fishery development ; Food technology ; Fishery industry ; Processing fishery products ; Singapore
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 28-31
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  • 33
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    Improvement in fisheries post-harvest technology in Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26861 | 23782 | 2019-11-05 03:32:57 | 26861 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Following a brief account of the fishery industry of Thailand, describing the fishery resources and the utilization of the fish landed, details are given of the fish processing sector. Cold storage and freezing facilities, canneries, processing of traditional products and pre-processing, and fishmeal plants are described. The export of fishery products is also discussed, considering the tuna, cephalopod, shrimp, canned shrimp, canned crabmeat and clam and dried fish. Problems facing the industry include shortage of raw material, quality of fish and fishery products, technology and rejection of Thai fish exports. The role of the government in upgrading the industry and future development prospects are examined briefly.
    Keywords: Fisheries ; Fishery development ; Trade ; Fishery industry ; Processing fishery products ; Thailand
    Repository Name: AquaDocs
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    Format: 32-46
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  • 34
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    Overview of current fish consumption and fish processing in Southeast Asia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26862 | 23782 | 2019-11-05 03:30:34 | 26862 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Following a brief account of the food fish supply in the Southeast Asian region, details are given of per capita fish consumption in the following countries: Brunei, Indonesia, Malaysia, Philippines, Singapore and Thailand. The disposition of the marine fish landed and fish quality improvement are also discussed.
    Keywords: Fisheries ; Fish consumption ; Quality control ; South East Asia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 59-61
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  • 35
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    General introduction to marine processed products in Japan (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26864 | 23782 | 2019-11-05 03:26:43 | 26864 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The marine fishery catch for Japan in 1984 was over 12 million tonnes; the sardine catch was high, although Alaska pollack showed a decrease. A brief account is given of imports and export, both worldwide and for Japan, examining also factors affecting changes in the Japanese markets for fish and fish products.
    Keywords: Fisheries ; Trade ; Industrial products statistics ; Processed fishery products ; Market research ; Japan
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 63
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  • 36
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    Cryoprotective effects of chemicals on proteins of fish muscle (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26865 | 23782 | 2019-11-05 03:25:17 | 26865 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A review is made of studies conducted on cryoprotectants for use in the frozen storage of processed fishery products, such as surimi. Some 150 compounds were screened for cryoprotective effects on fish actomyosin; the findings of experiments investigating the behaviour of carp actomyosin, and fish myosin, actin and other constituent proteins during frozen storage are described. The mechanism of freeze denaturation and of the effects of cryoprotectants is outlined and the application of cryoprotectants in the development of new fish gel products considered.
    Keywords: Chemistry ; Fisheries ; Food technology ; Product development ; Freezing storage
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 64-67
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  • 37
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    Utilization and post-harvest technology of sardine, in relation to nutrition and health (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26863 | 23782 | 2019-11-05 03:28:23 | 26863 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Fish consumption in Japan is very high compared with other countries; it is approximately 96 g daily per capita and provides a good balance of protein, fats and oils, and carbohydrates. The largest component of the fish catch in Japan is sardine; attempts are being made to produce new products, other than the traditional forms, such as surumi. In fatty sardine fish, the characteristic components include polyunsaturated fatty acids which lower the blood cholesterol levels; in particular eicosapentaenoic acid lowers the incidence of adult diseases such as myocardial infarction.
    Keywords: Fisheries ; Food fish ; Public health ; Japan ; Sardinella
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    Format: 62
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    A case history of fish jelly product development in Sarawak, Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26866 | 23782 | 2019-11-05 03:20:33 | 26866 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The development of fish jelly processing in Sarawak, Malaysia, a technique first introduced in 1984, is discussed. Socio-economic factors affecting the development of the industry are examined, considering attitudes, preference, and standard of living. The importance of technology transfer in the region as a means of further developing the fish jelly processing industry is stressed.
    Keywords: Fisheries ; Food technology ; Product development ; Sarawak ; Malaysia
    Repository Name: AquaDocs
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    Format: 75-77
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  • 39
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    Effect of trading time on the quality of fish traded at Navotas Fishing Port Complex (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26870 | 23782 | 2019-11-05 03:11:15 | 26870 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The Navotas Fishing Port Complex in Manila Bay, Philippines and its harbour and market operations are described in detail. The findings are presented of an assessment study conducted regarding the fish quality in the trading halls; quality was found to improve with night-time trading as opposed to day-time trading.
    Keywords: Fisheries ; Trade ; Marketing ; Quality control ; Philippines
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 91-94
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  • 40
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    Microbiology in quality control: Cockle depuration in Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26871 | 23782 | 2019-11-05 03:05:49 | 26871 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Development of the cockle industry in Malaysia is discussed, with respect to problems regarding quality control. Activities conducted concerning the establishment of depuration plants to purify the cockles prior to sale are outlined, considering also bacteriological testing to show purification to acceptable limits.
    Keywords: Fisheries ; Self purification ; Seafood ; Quality control ; Cardiidae ; Malaysia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 95-96
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  • 41
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    Satay fish and other traditional fish products development in Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26869 | 23782 | 2019-11-05 03:14:28 | 26869 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Development activities in the traditional fish processing industry in Malaysia during the past two decades are outlined. Satay fish, keropok, dried/salted fish, and belacan products are detailed.
    Keywords: Fisheries ; Dried products ; Food technology ; Processed fishery products ; Product development ; Malaysia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 87-90
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  • 42
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    Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987) (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26867 | 23782 | 2019-11-05 03:18:36 | 26867 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Details are given of research activities conducted by the Marine Fisheries Research Department of Singapore regarding the use of small demersal fish (trawling by-catch) for the production of comminuted products. The production of frozen surimi and fish jelly products are described and technology transfer activities by the Department to the fish processing industry also outlined.
    Keywords: Fisheries ; Minced products ; Food technology ; Product development ; Singapore
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 78-80
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  • 43
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    Inventory of fish products in Southeast Asia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26873 | 23782 | 2019-11-05 03:07:22 | 26873 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products available, their quality and constraints to their marketing and promotion. Most quality problems were concentrated in the category of traditional products -- particularly smoked, dried and fermented items. The application of such information is identifying available products and highlighting and overcoming certain problems is considered briefly.
    Keywords: Fisheries ; Quality control ; Processed fishery products ; Market research ; South East Asia
    Repository Name: AquaDocs
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    Format: 99
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    Development of minced fish industry in Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26868 | 23782 | 2019-11-05 03:16:59 | 26868 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Development in minced fish technology in Thailand has involved the improvement of machinery to replace manpower, the development of new processing techniques and the improved utilization of underutilized species. Socio-economic factors are examined, considering the increase in price of raw material, an increase in employment and consumer benefits. Technology transfer is also outlined.
    Keywords: Fisheries ; Minced products ; Food technology ; Product development ; Thailand
    Repository Name: AquaDocs
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    Format: 81-86
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  • 45
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    Shellfish in Indonesia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26877 | 23782 | 2019-11-05 02:57:47 | 26877 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: An account is given of present shellfish production in Indonesia, indicating the species involved, collection methods, production and value, and utilization.
    Keywords: Fisheries ; Shellfish ; Fishery industry ; Indonesia
    Repository Name: AquaDocs
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    Occurrences of red tide in Brunei Darussalam and methods of monitoring and surveillance (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26875 | 23782 | 2019-11-05 03:03:18 | 26875 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Details are given of red tides which occurred in Brunei Darussalam, 1976 and 1980. Methods of monitoring are described which included plankton sampling, aerial surveillance and toxicity tests.
    Keywords: Fisheries ; Health ; Toxicity tests ; Food poisoning ; Red tides ; Public health ; Dangerous organisms ; Brunei Darussalam
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 17-24
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  • 47
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    Fermented fish products in Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26872 | 23782 | 2019-11-05 03:09:43 | 26872 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Details are given of fermentation processes involved in the production of fermented fish in Thailand, considering in particular conditions to speed up the process and also examining factors which play an important role in determining the aroma, flavor and color of the finished product. The quality of the fermented product depends on the species and quality of the fish used and also the techniques used; good quality products result if the proportion of salt to fish is 1:2 and the temperature for incubation 25-30°C.
    Keywords: Fisheries ; Fermented products ; Food technology ; Quality control ; Thailand
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 97-98
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  • 48
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    Toxic red tides and shellfish toxicity in Southeast Asia: Proceedings of a consultative meeting held in Singapore 11-14 September 1984 (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26874 | 23782 | 2019-11-05 02:41:48 | 26874 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The occurrence of toxic red tides and paralytic shellfish poisoning (PSP) have become more frequent in Southeast Asian waters in recent years. A consultative meeting was organized by the Southeast Asian Fisheries Development Center (SEAFDEC) and the International Development Research Centre (IDRC) of Canada on 11-14 September 1984 to review the status of shellfish toxicity in Southeast Asia and discuss ways and means for its improved study and control. It was attended by 28 officials and researchers from Brunei Darussalam, Canada, Indonesia, Japan, Malaysia, Philippines, Singapore, and Thailand, including participants from the International Center for Living Aquatic Resource Management, IDRC and SEAFDEC. This volume resulted from the meeting and provides, for the first time, a review of past problems and current research on the subject. It includes edited papers, recommendations and conclusions of the meeting. The papers describe the background related to PSP and red tide in the region as well as the measures taken to protect consumers. Also included are resource papers outlining conditions in Canada and Japan and the protective measures which have been adopted by the two countries.
    Keywords: Fisheries ; Health ; Conferences ; Fish poisoning ; Red tides ; Shellfish ; Dangerous organisms ; South East Asia
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    Format: 133
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  • 49
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    Distribution of dinoflagellates at Jakarta Bay, Taman Jaya, Banten, and Benoa Bay, Bali: A report of an incident of fish poisoning at eastern Nusa Tenggara (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26876 | 23782 | 2019-11-05 03:00:12 | 26876 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A description is given of an incident of fish poisoning in East Nusa Tenggana in November 1983, which resulted from a red tide. Sampling studies were made to investigate the distribution of dinoflagellates in Jakarta Bay, Taman Jaya, Banten, and Benoa Bay, Bali. Four genera were observed: Noctiluca, Ceratium, Dinophysis and Peridinium.
    Keywords: Fisheries ; Health ; Fish kill ; Red tides ; Public health ; Dangerous organisms ; Indonesia
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  • 50
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    Status of shellfish toxicity and related problems in Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26878 | 23782 | 2019-11-05 02:56:01 | 26878 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A brief review is made of the current status regarding shellfish toxicity and red tide occurrence in Malaysia.
    Keywords: Fisheries ; Health ; Toxicity ; Shellfish ; Red tides ; Public health ; Dangerous organisms ; Malaysia
    Repository Name: AquaDocs
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    Lethal effect of paralytic shellfish poison (PSP) from Perna viridis, with notes on the distribution of Pyrodinium bahamense var. compressa during a red tide in the Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26880 | 23782 | 2019-11-05 02:52:29 | 26880 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A study was conducted to determine the potency of the dinoflagellate toxin accumulated in green mussels, Perna viridis, in the Philippines. The results are also presented of a plankton survey undertaken in order to study the distribution and abundance of the red tide causing alga, Pyrodinium bahamense var. compressa.
    Keywords: Fisheries ; Health ; Biological poisons ; Shellfish ; Toxicity tests ; Red tides ; Bioaccumulation ; Public health ; Dangerous organisms ; Philippines ; Perna viridis
    Repository Name: AquaDocs
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  • 52
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    Shellfish poisoning in association with the occurrence of potentially toxic dinoflagellates in the Gulf of Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26884 | 23782 | 2019-11-05 02:26:02 | 26884 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A study was conducted to detect the causative organisms of paralytic shellfish poisoning in Thailand waters and to observe the occurrence of the toxic bloom and red tides in the toxic shellfish beds.
    Keywords: Fisheries ; Health ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Medicine ; Gulf of Thailand
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 87-89
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  • 53
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    Detoxification of Pyrodinium-generated paralytic shellfish poisoning toxin in Perna viridis from Western Samar, Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26882 | 23782 | 2019-11-05 02:34:08 | 26882 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The results are presented of procedures for the detoxification of paralytic shellfish poisoning toxin using ozone, chlorine and PVP-iodine. Findings indicate ozone and PVP-iodine to effectively inactivate the toxins isolated from Perna viridis; however, further investigations are recommended.
    Keywords: Fisheries ; Health ; Biological poisons ; Red tides ; Public health ; Philippines ; Pyrodinium ; Perna viridis
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 80-85
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  • 54
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    Indo-Pacific toxic red-tide occurrences, 1972-1984 (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26886 | 23782 | 2019-11-05 02:20:40 | 26886 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A brief review is made of the incidences of red tides and paralytic shellfish poisoning in the Indo-Pacific region during the period 1972-84, indicating the organisms involved in the toxicity.
    Keywords: Fisheries ; Health ; Biological poisons ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Indo Pacific Ocean
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 92-102
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  • 55
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    Shellfish poisoning in Japanese waters (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26887 | 23782 | 2019-11-05 02:16:53 | 26887 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Under the supervision of the Fisheries Agency, each prefectural government has the responsibility of carrying out monitoring programs. Although some problems exist, monitoring operations have been proceeding successfully. Investigations concerning various aspects of shellfish poisoning are being conducted by 6 national institutions, 15 universities, and about 30 fisheries laboratories. Because shellfish poisoning is a kind of natural phenomenon, the only defense is the establishment of precise monitoring techniques to reduce damages. Efforts to improve monitoring, however, need to be carried out through fundamental research.
    Keywords: Fisheries ; Health ; Monitoring ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Japan
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 105-109
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    A summary of paralytic shellfish poisoning in Canada (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26888 | 23782 | 2019-11-05 02:16:11 | 26888 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Paralytic shellfish poisoning occurs along both the east and west coasts of Canada. Since 1973 there have been more than 300 documented cases of paralytic shellfish poisoning, resulting in about 35 deaths. Causative dinoflagellates include Gonyaulax catenella, G. acatenella and G. excavata. Details are given of shellfish contamination, toxic blooms patterns, toxicity monitoring, impact on shellfish industry and detoxification.
    Keywords: Fisheries ; Health ; Historical account ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Canada ; Gonyaulax
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 110-113
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  • 57
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    Fisheries and fishery statistical system in Bangladesh (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26891 | 23782 | 2019-11-12 08:30:17 | 26891 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: Following a brief account of the structure of the fishery sector in Bangladesh, an outline is given of fishery policy towards 2010. Before 1980, there was no statistical system for fisheries in Bangladesh. In the present system, fishery statistics are collected according to the survey manual. Catch assessment surveys for each of the 3 sectors (open-water, closed-water and marine) are undertaken; each of the surveys is designed as a sample of 1, 2, and 3 stage sampling for estimating total catches on the basis of data of sample units, which are collected by the Fishery Survey Officers. Details are given of proposals to improve the national fisheries statistics system.
    Keywords: Fisheries ; Marine fisheries ; Data processing ; Fishery statistics ; Inland fisheries ; Fish catch statistics ; Data acquisition ; Marine ; Brackish ; Freshwater
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 15-26
    Format: 12
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  • 58
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    Fishery and aquaculture statistics in Asia: Proceedings of the FAO/SEAFDEC Regional Workshop on Fishery Statistics, Bangkok, Thailand, 19-21 August 1997 (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26889 | 23782 | 2019-11-14 01:12:44 | 26889 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: This volume provides the papers presented at the Workshop, which was conducted to assess the fishery and aquaculture statistics in the Southeast Asian region with a view to recommending ways and means to improve their compilation and dissemination. Abstracts of the papers are cited individually in this issue of ASFA.
    Keywords: Fisheries ; Data processing ; Fishery statistics ; Conferences ; Aquaculture statistics ; Fishery development ; Data acquisition ; Marine
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    Format: application/pdf
    Format: 332
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  • 59
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    Korean fishery statistical system (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26895 | 23782 | 2019-11-12 08:21:30 | 26895 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: The Republic of Korea has a well-organized data collection system of fishery statistics for the purpose of providing information for the establishment of the national fishery policy. Details are given of the National Fishery Statistical Survey (conducted once a year), the Scientific Fishery Statistical Survey (conducted by the National Fisheries Research and Development Institute), and Fishery Censuses (conducted whenever required).
    Keywords: Fisheries ; Marine fisheries ; Data processing ; Fishery statistics ; Fishery surveys ; Inland fisheries ; Data acquisition ; Marine ; Brackish ; Freshwater
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 68-74
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  • 60
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    Status of shellfish toxicity in Singapore (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26883 | 23782 | 2019-11-05 02:28:34 | 26883 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: No incidence of shellfish toxicity related to red tides has been recorded in Singapore to date. Only one species of dinoflagellate, Cochlodinium catenatum, has been found dominant in some of the phytoplankton blooms reported. Monitoring is regularly carried out in the waters along Johore Strait for paralytic shellfish poisoning on a fortnightly basis.
    Keywords: Fisheries ; Health ; Shellfish ; Quality assurance ; Red tides ; Singapore
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 86
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  • 61
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    Catch rate of oceanic squid by jigging method in the South China Sea Area III: Western Philippines (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26256 | 2002 | 2019-03-01 06:05:12 | 26256 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: This paper presents the preliminary result of the exploratory fishing for oceanic squid by automatic jigging method in the South China Sea Area III: western Philippines. This was part of SEAFDEC’s collaborative research survey on the fisheries resources of Area III with focus on tuna, oceanic squid and other migratory species. The research vessel M/V SEAFDEC covered 31 predetermined stations for oceanographic and fisheries survey, 10 of which were squid jigging stations. Jigging effort of four automatic jiggers at each station varied from 2-8 hours. The Indo-Pacific squid, Sthenoteuthis (Symplectoteuthis) oualaniensis (Lesson, 1830) was the only species caught throughout the fishing area. The total catch for 51.6 fishing hours consisted of 2538 individuals weighing 393.1 kg. The female-dominated catch had individuals with mantle length ranging from 9.8-24 cm and average weight of 155g. Catch-per-unit-effort (CPUE) of automatic jiggers averaged 6 ind/line/hour (968 g/l/h) or 0.4 ind/jig/h (45 g/j/h). High concentration of squid was observed at the northern portion of the survey area. Catch rates were high within 0-100 m jigging depth. S. oualaniensis in Area III occurred in two forms: the dwarf, early-maturing form without dorsal photophore (9.8-12 cm mantle length;43 g average weight) and the middle-sized form with dorsal photophore (12-24 cm ML;174 g average weight). The middle-sized form dominated the catch representing 86% of the total catch. The dwarf form was less abundant in all catches but occurred throughout the area. The middle-sized and dwarf forms had total weight of 377.5 kg (2175 individuals) and 15.6 kg (363 individuals), respectively. The females were dominant in both forms. The biomass of S. oualaniensis standing stock in the SCS Area III was estimated at 283 thousand metric tons.
    Keywords: Fisheries ; Exploratory fishing ; Jigging ; Fishery surveys ; Cephalopod fisheries ; Stock assessment ; Catch/effort ; South China Sea ; Philippines ; Sthenoteuthis oualaniensis
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    Distribution of planktonic malacostraca and cephalopod paralarvae in the South China Sea, Area III: Western Philippines (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26267 | 2002 | 2019-02-22 07:07:16 | 26267 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: Zooplankton samples from 31 stations in the western Philippines water were collected by M.V. SEAFDEC on 7 April - 19 May 1998. Six major groups were identified: Euphausiacea, Natantia (Penaeidea and Caridea), Reptantia, Brachyura, Stomatopoda and cephalopod paralarvae. Three genera of Euphausiacea were found, they belong to one family: this group formed 25.1% - 90.9% of total taxonomic groups at different stations. The superfamiiy Penaeidea consisted of seven genera belong to four families. Caridea larvae were composed of 11 families including 19 genera. Retantia consisted of three infraorder: Stenopodidea, Thalassinidea and Parinuridea. The infraorder Parinuridea comprised two families: Palinulidae and Scyllaridae. Fourteen families of Brachyura larvae occurred in the study area. Stomatopoda was composed of three families including three genera. Cephalopoda paralarvae were presented in the plankton samples by six families representing eight genera. The maximum counts for malacostraca larvae and cephalopod paralarvae was observed at station 16. The present study reveals that some economic species such as Penaeus spp., Parapenaeus spp., Panulirus spp., Scyllarus spp., Portunus spp. and Sthenoteuthis oualaniensis were important components of the zooplankton assemblages in the western Philippines.
    Keywords: Fisheries ; Oceanography ; Plankton surveys ; Zooplankton ; Molluscan larvae ; Biological sampling ; Crustacean larvae ; South China Sea ; Philippines ; Malacostraca ; Cephalopoda
    Repository Name: AquaDocs
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    Format: 177-196
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    Abundance and distribution of zooplankton in the South China Sea, Area III: Western Philippines (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26266 | 2002 | 2019-02-22 07:10:51 | 26266 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: A survey on the zooplankton in the waters of western Philippines was carried out from April 18 to May 9, 1998. The estimate of zooplankton biomass ranged from 0.92 mg/m3 to 20.85 mg/m3 with a mean of 5.70 mg/m3. Maximum and minimum densities of zooplankton recorded were 4683/m3 in station 16 and 446/m3 in station 5, respectively. The zooplankton communities were comprised of 37 different categories of animal groups. Copepods were the most dominant group in zooplankton communities at all stations but their abundance varied from 5% to 43% of the total zooplankton.
    Keywords: Fisheries ; Oceanography ; Plankton surveys ; Zooplankton ; Population density ; Biomass ; South China Sea ; Philippines ; Copepoda
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 164-176
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  • 64
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    Diamondback squid (Tysanoteuthis rhombus) exploration in the South China Sea, Area III: Western Philippines (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26257 | 2002 | 2019-03-01 06:03:04 | 26257 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: The diamondback squid (Tysanoteuthis rhombus) is a potential resource popularized mainly for the export market in the Central Philippines and the positive results from other experimental activities. Exploratory fishing for the species using the giant squid jig was conducted on board MV SEAFDEC and MV Maya-Maya in the South China Sea (Western Philippines) to determine its occurrence, abundance and distribution in these areas. The gear employed is basically used in small boats hence, its operation on bigger vessels was very difficult. The result was discouraging with only one diamondback squid caught out of the 175 jigs set. The description and fishing operations of the gear are presented with comparison from other research and fishing results conducted in Camotes Sea, Calauag Bay, and Ormoc Bay which are considered potential areas.
    Keywords: Fisheries ; Biological surveys ; Exploratory fishing ; Jigging ; Gear research ; Fishery surveys ; Cephalopod fisheries ; South China Sea ; Philippines ; Tysanoteuthis rhombus
    Repository Name: AquaDocs
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    Format: 32-38
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    Visual observation on fishes schooling and fishing activities in the South China Sea, Area III: Western Philippines (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26255 | 2002 | 2019-03-01 06:28:01 | 26255 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: Many schools of small bonito were observed at latitude 18°-19° N, longitude 118°-119° E, school of pompano dolphinfish Corphaena equiselis (Linnaeus, 1758) was also found and sampling during lured by light at night. Surface schooling of yellowfin tuna Thunnus albacares Bonnaterre, 1788) skipjack, Katsuwonus pelamis (Linnaeus, 1758) were found at latitude 14°-15° N and longitude 117°-118° E. Many fish schools were observed through acoustic equipment, Furuno FQ-70 at near shore of Zambales and off shore at latitude 13°-14° N, longitude 117°-118° E, in the deep layer of 100-250 meters depth. Oceanic squid has widely distribution over the area. Fishing activities are target on those resources. Tuna longline fishing operation was observed at latitude 16°-17° N and longitude 116°-117°E about 150 nautical miles away from shore. Payaws were set along the coastal line from northern Luzon until northern of Palawan and from near shore until 30-80 nautical miles away from coastline. Payaw in the central part were aimed for purse seine operation while the northern Payaw aimed to handline fishing. Handline fishing occupied all most near shore area from northern to the south. Squid fishing was observed many near San Fernando.
    Keywords: Fisheries ; Marine fisheries ; Purse seining ; Pelagic fisheries ; Schooling behaviour ; Tuna fisheries ; South China Sea ; Philippines ; Coryphaena equisetis ; Thunnus albacares ; Euthynnus pelamis
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    Biological feature of an oceanic squid, Sthenoteuthis oualaniensis in the South China Sea, Area III: Western Philippines (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26264 | 2002 | 2019-03-01 05:25:20 | 26264 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: Several species of oceanic squids are believed to occur in the South China Sea, especially off the west coast of the Philippines. Sthenoteuthis oualaniensis was one of the species that dominated the catch during the research survey off western Philippines in April to May 1998. Preliminary study was carried out on some biological features of Sthenoteuthis oualaniensis, particularly on maturity pattern, sex ratio and stomach content. There was a similarity in maturity pattern throughout the study areas with the same proportion of mature and immature squids. In all stations, the female squids outnumbered the male and the size of the female was general bigger than the male squids. ML50% of female was estimated to be at 175 mm while range of mature female was between 110 - 240 mm. Fish and cephalopods were the most frequently occurring prey taxa found in the diet of Sthenoteuthis oualaniensis, contributing between 37% - 46% and 30% - 43% respectively. Identification of prey taxa especially to species level was strictly limited, due to lack of proper references and understanding of the nature of fish species composition within the study areas. Results discussed in this paper may serve as early information for future biological study on S. oualaniensis.
    Keywords: Biology ; Fisheries ; Sex ratio ; Sexual maturity ; Cephalopod fisheries ; Population structure ; Fishery biology ; South China Sea ; Philippines ; Sthenoteuthis oualaniensis
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    Regional survey of histamine in fish and fish products: Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26311 | 23782 | 2019-04-02 01:39:51 | 26311 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Thailand ; Histamines ; Fish ; Canned products ; Dried products ; Biological sampling ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 138-142
    Format: 5
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    Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Myanmar (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26315 | 23782 | 2019-04-02 01:47:44 | 26315 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Fisheries ; Myanmar ; Drugs ; Aquaculture products ; Biological sampling ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 160-165
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    Composition, abundance and distribution of ichthyoplankton in the South China Sea, Area III: Western Philippines (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26265 | 2002 | 2019-02-22 07:16:03 | 26265 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: Composition, abundance and distribution of ichthyoplankton were investigated in the South China Sea, western Philippines. Larval fish samples were collected at 31 stations by surface and double oblique tows in April/May 1998. A total of 7371.67 fish larvae, representing 85 families, were collected in the samples. Abundance of fish larvae were dominated by the Myctophidae followed by the Gonostomatidae. The ten most abundant families of fish larvae found in this study were separated into three broad categories: (1) inshore fishes, represented mainly by the Bregmacerotidae, Gobiidae, Apogonidae, and Carangidae;(2) mid zone fishes represented mainly by the Hemiramphidae, Labridae and Engraulidae;(3) offshore fishes represented mainly by the Myctophidae and Gonostomatidae. Depth and time of day appeared to affect the abundance of fish larvae and fish eggs. Fish larvae were found mainly in double oblique tows while fish eggs were found mostly in surface tows. The larvae caught at night were more abundant than larvae caught during the day. Abundance and distribution of tuna larvae are also discussed.
    Keywords: Fisheries ; Oceanography ; Ichthyoplankton ; Abundance ; Fish larvae ; South China Sea ; Philippines ; Gonostomatidae ; Myctophidae
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    Format: 148-163
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    Cruise report of MV.SEAFDEC No. 50-4/1998 of the Collaborative Research Survey in the South China Sea, Area III: Western Philippines, 7 April to 19 May 1998 (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26277 | 2002 | 2019-02-21 01:13:46 | 26277 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: Details are given of the activities and findings of a cruise conducted by the MV SEAFDEC in western Philippine waters in order to survey the fishery resources in the area. Three major activities were conducted: an acoustic survey; an oceanographic survey; and, fish sampling. These activities were aimed to support data, information and also to provide specimens for 23 research projects in the collaborative research programme for the South China Sea, area III.
    Keywords: Fisheries ; Marine fisheries ; Fishery surveys ; Echo surveys ; Fishery resources ; South China Sea ; Philippines
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    Format: 325-329
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  • 71
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    Regional survey of heavy metals in fish and fish products: Singapore (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26294 | 23782 | 2019-03-22 05:17:06 | 26294 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Singapore ; Heavy metals ; Arsenic ; Cadmium ; Lead ; Mercury ; Biological sampling ; Fish ; Fishery products ; Seafood
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 47-52
    Format: 6
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    Regional survey of pesticide residues in fish and fish products: Singapore (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26302 | 23782 | 2019-03-27 05:50:18 | 26302 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Chemistry ; Fisheries ; Singapore ; Pesticides ; Biological sampling ; Fish ; Dried products ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 90-99
    Format: 10
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  • 73
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    Regional survey of histamine in fish and fish products: Malaysia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26308 | 23782 | 2019-03-27 03:44:10 | 26308 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Malaysia ; Histamines ; Biological sampling ; Biochemical analysis ; Fish ; Fishery products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 124-128
    Format: 5
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  • 74
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    Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26316 | 23782 | 2019-04-02 02:01:14 | 26316 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Fisheries ; Philippines ; Organic compounds ; Drugs ; Aquaculture products ; Fishery products ; Quality assurance ; Legislation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 166-172
    Format: 7
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  • 75
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    Regional survey of histamine in fish and fish products: Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26310 | 23782 | 2019-03-27 05:46:04 | 26310 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Philippines ; Histamines ; Biological sampling ; Fish ; Fishery products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 134-137
    Format: 4
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  • 76
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    Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Vietnam (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26318 | 23782 | 2019-04-02 02:44:00 | 26318 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Fisheries ; Viet Nam ; Drugs ; Organic compounds ; Fishery products ; Aquaculture products ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 177-181
    Format: 5
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  • 77
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    Report of the Seminar on Fishery and Aquaculture Information Systems in Southeast Asia, Bangkok, Thailand, 7-10 February 1989 (2021)
    Secretariat, Southeast Asian Fisheries Development Center in cooperation with the International Development Research Centre. | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26354 | 23782 | 2019-03-22 08:32:14 | 26354 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: The need to improve fisheries information management in the region was recognized as early as 1982 when SEAFDEC, in collaboration with IDRC, organized the Seminar on Fisheries Information Science in Southeast Asia. During the Seminar, existing fisheries information systems at the national, international, and regional levels were identified, and corresponding problems and constraints were discussed. The recommendation to strengthen the national information services and to promote regional cooperation/collaboration with a view to improving effective transfer of fishery information within and outside the region was considered. As a sequel to the 1982 Seminar, the SEAFDEC Secretariat organized the SEAFIS Regional Seminar on Fishery and Aquaculture Information Systems in Southeast Asia, held in Bangkok, Thailand, from 7 to 10 February 1989. The list of participants and observers, and the Agenda appear as Annexes 1 and 2. The objectives of the Seminar were to review the current status of fishery and aquaculture information systems in the region, and to determine future activities in order to strengthen collaboration between various information sources in Southeast Asia. The Seminar also aimed to determine the appropriate training programs which could enhance development of fishery information systems in the region as well as improve information management.
    Keywords: Aquaculture ; Fisheries ; Information Management ; South East Asia ; Fisheries ; Aquaculture ; Information systems ; Information services
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 217
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  • 78
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    Fish taxonomic studies in the South China Sea, Area IV: Vietnamese waters (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26377 | 23782 | 2019-04-05 03:46:21 | 26377 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: Work was undertaken on fish taxonomy of marine fish found in Vietnamese waters in order to revise the “Field guide to important commercial marine fishes of the South China Sea”. Two field surveys were carried out at 9 separate locations from April 23 to May 17, and 2 other locations from September 20-26, 1999. A total of 442 specimens of fish from 107 different families were collected and photographed. Among the 442 specimens, 336 specimens were successfully identified to the species level, 99 specimens to the genus level, and only 7 specimens to the family level. The sampling areas at Qui Nhon, Nha Trang and Phan Thiet provided the most number of samples of 96, 94 and 79 fish, respectively. A total of 348 fish were new candidates for the Field Guide. More field surveys are necessary to cover the rather extensive array of new fish specimens expected to be found in these waters.
    Keywords: Fisheries ; Marine fish ; Catch composition ; Ecological associations ; Check lists ; Taxonomy ; Viet Nam ; South China Sea
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 41-54
    Format: 14
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  • 79
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    Pelagic stock assessment by hydroacoustic method in the South China Sea, Area IV: Vietnamese waters (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26374 | 23782 | 2019-04-04 03:30:40 | 26374 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Description: A collaborative acoustic survey between the Research Institute of Marine Products (RIMP), Vietnam and the Marine Fishery Resources Development and Management Department (MFRDMD) of SEAFDEC, was carried out in Vietnam waters from April, 29 to May, 29 1999. Survey was conducted by using the scientific echo sounder, FQ70 installed on board of MV SEAFDEC. Survey transects were designed perpendicular to the coastline with standard length of 60 nautical miles. The vessel was cruised at 10 knot and stopped at each station for oceanographical sampling. During cruising, the back scattering strength, SV were collected and saved in multiple storage media. SV values were verified during data analyses by removing any noise and scattering layers. The back scattering values by area (SA) is calculated and the fish density by transects are produced. Using those parameters, the biomass of pelagic is estimated based on representative species from the sampling program and national fisheries statistics. Pelagic biomass in Vietnamese waters was estimated at 9.26 x 106 tonnes with the average density of 15.93 tonnes/km2. This estimation is based on dominance species of Decapterus maruadsi.
    Keywords: Fisheries ; Backscatter ; Pelagic fisheries ; Stock assessment ; Echo surveys ; Viet Nam ; South China Sea
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 1-9
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  • 80
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    Development of value-added fishery products (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26702 | 23782 | 2019-08-29 01:42:58 | 26702 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Studies on the development of value-added products using arrow squid (Loligo sp.) and bullet tuna (Auxis rocheii, R.) were conducted. The recommended steps in new product development were systematically followed while establishing control to all steps in these product development studies to ensure that the requirements for quality fishery products are met. New product concepts were generated, evaluated, and refined. The most plausible concepts were then advanced to the product optimization stage wherein samples were subjected to a series of sensory evaluations to come up with the standardized formulations. Three (3) squid products, namely squid nuggets, squid loaf, and squid rolls, and two (2) bullet tuna products, namely tuna loaf and dried seasoned tuna, were then subjected to either accelerated or actual shelf life testings, consumer acceptability testings, and cost analyses. In collaboration with a private company, the most promising technologies generated from the preceding activities were advanced to pilot-scale production in which the HACCP-concept of quality assurance was applied, and the hazards and critical control points associated with each step in the production of the new products were established. The resulting products were finally subjected to consumer testing at the Japan Food Expo '95 which proved their acceptability to the export market as well as the products' feasibility for commercialization.
    Keywords: Fisheries ; Fishery products ; HACCP ; Testing ; Fishery economics
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 153-161
    Format: 9
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  • 81
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    Quality assurance program for frozen surimi in Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26708 | 23782 | 2019-08-29 03:16:26 | 26708 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Frozen surimi has been a major export fishery product of Thailand for many years. Approximately 70% of its total production is exported to Japan, while the remaining is locally used and exported to France, Korea, Taiwan and Singapore. Although surimi is not categorized as a high risk item, as it is not a ready-to-consume product but prepared to serve as a raw material for a variety of surimi-based products, it still needs to meet the minimum requirements of product safety control. In this study, the quality assurance program is established for the Thai surimi industry. The guidelines are prepared and based upon risk assessment and potential health hazard identification associated with routine surimi production, from the point where raw material is received at the plant, through the line processing steps, and ending with the finished product s transportation. Besides the Hazard Analysis and Critical Control Point (HACCP) principles applied in this program, Good Manufacturing Practices and sanitation standard operating program are also added to strengthen the aim of assurance in food safety.
    Keywords: Fisheries ; Minced products ; Quality assurance ; Processing fishery products ; HACCP ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 224-233
    Format: 10
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  • 82
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    Utilization of lizardfish, Saurida tumbil, for surimi production (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26705 | 23782 | 2019-08-29 08:02:13 | 26705 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Lizardfish, Saurida tumbil, is an abundant resource that is relatively underutilized. It is a potential raw material for surimi processing. Characterized by its ability to produce formaldehyde endogenously after catch, the lizardfish tends to have comparatively higher levels of formaldehyde, which is known to accelerate protein denaturation. As such minced meat from lizardfish has to be treated to enhance its gel-forming ability. The objective of this project is to improve the gel-forming ability of surimi made from fresh and frozen lizardfish by sodium pyrophosphate leaching (PL), and the use of egg white and beef-plasma protein concentrate. This was compared against the usual leaching (UL) method. Pyrophosphate leaching (PL) resulted in better gel-forming ability. Two-times of leaching using 0.2% sodium pyrophosphate resulted in the production of reasonably good quality fish jelly products from fresh and frozen lizardfish. Both egg white and beef-plasma protein concentrate improved the gel-forming ability of surimi from lizardfish. However, if the frozen raw material is of poor quality, neither pyrophosphate leaching nor the addition of egg-white or beef-plasma could improve the gel-forming ability of the surimi. The critical control point for raw material quality is its formaldehyde level. The best quality surimi is obtained when the formaldehyde level is below 15 ppm.
    Keywords: Fisheries ; Saurida tumbil ; Minced products ; Processing fishery products ; Experimental research
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 183-199
    Format: 17
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  • 83
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    Brunei Darussalam: Problems encountered in data compilation (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26713 | 23782 | 2019-08-29 07:44:23 | 26713 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Fishery data ; Brunei Darussalam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 257
    Format: 1
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  • 84
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    Singapore: Situation and problems faced by the fishery industry (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26717 | 23782 | 2019-08-29 05:55:56 | 26717 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Minced products ; Frozen products ; Fishery economics ; Singapore
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 265-267
    Format: 3
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  • 85
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    Energy analysis of fishing and processing fish in Japan (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26724 | 23782 | 2019-08-29 00:55:51 | 26724 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Energy ; Fishing ; Processing fishery products ; Japan
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 23-35
    Format: 13
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  • 86
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    Indonesia: Problems on compilation of data on fish and fish products (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26714 | 23782 | 2019-08-29 07:40:48 | 26714 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery data ; Fisheries ; Fishery products ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 258-259
    Format: 2
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  • 87
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    Development of an underutilized fish species - male capelin (Mallotus villosus) (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26723 | 23782 | 2019-08-29 01:05:10 | 26723 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Gadoid fisheries ; Proteins ; Fishery economics ; Fishery products ; Processing fishery products ; Packing fishery products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 18-22
    Format: 5
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  • 88
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    Storage lives of chilled and frozen scampi (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26728 | 23782 | 2019-08-28 05:29:51 | 26728 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Freezing storage ; Thawing ; Odour ; Taste ; Acceptability ; Lobster fisheries
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 73-85
    Format: 13
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  • 89
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    Development of fishery post-harvest technology in Indonesia (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26729 | 23782 | 2019-08-28 05:13:12 | 26729 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fisheries ; Fishery resources ; Fishery economics ; Fishery technology ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 89-97
    Format: 9
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  • 90
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    Sea cucumber fisheries, utilization and trade in Indonesia (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26787 | 23782 | 2019-10-01 03:09:12 | 26787 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Echinoderm fisheries ; Check lists ; Habitat ; Geographical distribution ; Fishery economics ; Trade ; Resource management ; Resource conservation ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 30-40
    Format: 11
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  • 91
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    Determination of ash (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26801 | 23782 | 2019-10-22 05:10:19 | 26801 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of ash in meat. Specifically, the procedures in the sample preparation, instrument and apparatus required, and the analytical procedures and calculation for each method are presented.
    Keywords: Chemistry ; Fisheries ; Ashes ; Ash content ; Heating ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-2.1
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  • 92
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    Liquid smoking of some fishery products (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26740 | 23782 | 2019-09-12 03:29:18 | 26740 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Natural and liquid smoking of striped catfish (Pangasius sutchi), chub mackerel (Rastrelliger brachysonus), squid (Loligo edulis) and green mussel (Mytilus viridis) were compared to evaluate the feasibility of liquid smoking of these products. The appropriate brine concentration and brining time as well as liquid smoke concentration and soaking time for each product were determined. The acceptability of these smoked products was tested by sensory evaluation using a nine-point hedonic scale. The characteristics of the products judged were colour, flavour, odour, texture and overall acceptability. A panel of 14 judges was drawn from the faculty members and students of the Department of Fishery Products, Faculty of Fisheries. The results were statistically analyzed using Student s t-test. The appropriate brine concentration and brining time for striped catfish, chub mackerel, squid and green mussel were 15% for 7 min; 20% for 30 min; 15% for 10 min and 5% for 4 min, respectively. The suitable liquid smoke concentration and soaking time for striped catfish and chub mackerel were 10% for 15 min; for squid and green mussel the appropriate concentration and soaking time were 6% for 15 min and 1% for 2 min respectively. The sensory evaluation scores of both natural and liquid smoked products were comparable. The scores for colour, flavour, odour, texture and overall acceptability of striped catfish, chub mackerel and green mussel were not significantly different. However, the score for odour of liquid smoked squid was significantly lower than that of natural smoked squid (P=0.05) but all other characteristic scores were not significantly different.
    Keywords: Fisheries ; Fishery products ; Curing ; Brines ; Acceptability ; Evaluation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 221-229
    Format: 9
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  • 93
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    The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26725 | 23782 | 2019-08-28 07:49:52 | 26725 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Trade ; Inspection ; Standards ; Food additives
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 36-52
    Format: 17
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  • 94
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    From basic research to new industries within marine biotechnology: Successes and failures in Norway (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26727 | 23782 | 2019-08-28 05:40:18 | 26727 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Biotechnology ; Research ; Research programmes ; Research institutions ; Education establishments ; Norway
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 63-72
    Format: 10
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  • 95
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    The K value as a freshness index for tropical food fish and its application as a quality control tool during fish storage and distribution (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26743 | 23782 | 2019-09-12 01:49:08 | 26743 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The K value, expressed as K value % = HxR + Hx /ATP + ADP + AMP + IMP + HxR + Hx x 100 is a good index for estimating the enzymatic freshness of fish. The changes in K value of various species of tropical food fishes during ice-storage had been studied. It was found that these warm water fishes deteriorate slowly under ice-storage preservation. A study was made on the K value changes of three species of fish (Polynemus sp., Rastrelliger kanagurta and Pampus argenteus) in a supermarket distribution chain. Most sets of data showed changes of quality; from the point of supply until the morning after an overnight stay on display shelves. The results support a conclusion that the shelf life limit of fresh tropical food fish, based on sensory evaluation, was, when handled well, between 12 to 28 days ice-storage depending on species, with the K value ranging from 24 -37%.
    Keywords: Fisheries ; Food fish ; Tropical fish ; Quality control ; Freezing storage
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 250-257
    Format: 8
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  • 96
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    Assessment of mercury contents of tuna in East Indonesian seas (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26747 | 23782 | 2019-09-12 00:54:43 | 26747 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Samples of meat were taken from tuna landed at Ambon, Biak, Bitung and Denpasar between August 1989 and February 1990 at two month intervals. They were flown to Jakarta for assessment of their mercury content. It was found that the mercury content did not increase with size of tuna. The mercury content of tuna was generally well below 0.5 ppm, although samples from Ambon were higher than those from other three landing places.
    Keywords: Fisheries ; Mercury ; Tuna fisheries ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 283-285
    Format: 3
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  • 97
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    Histamine content changes during processing of canned tuna by Indonesian canning factories (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26745 | 23782 | 2019-09-13 00:50:39 | 26745 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: An assessment was carried out on histamine content of three canning factories. These factories are located in East Java (A), Bali (B) and North Sulawesi (C). Histamine contents were assessed along various stages of their processing. Results showed that histamine contents changed during processing of canned tuna in both A and B factories and that they increased significantly especially after steaming. In contrast, decreasing histamine content was noted during processing of canned tuna at factory C. These results seem to stem from the fact that a lot of raw material was processed by factories A and B. Histamine was probably produced during delays along the processing line. This was in contrast to factory C in which a special tuna fish was processed for the study and only a small quantity of fish was going through at the time.
    Keywords: Fisheries ; Canned products ; Canning ; Fishery industry plants ; Histamines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 273-276
    Format: 4
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    Sea cucumber fisheries, utilization and trade in Malaysia (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26788 | 23782 | 2019-10-01 03:04:43 | 26788 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Echinoderm fisheries ; Taxonomy ; Biology ; Geographical distribution ; Fish utilization ; Trade ; Fishery economics ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 41-62
    Format: 22
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  • 99
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    Sea cucumber fisheries, utilization and trade in the Philippines (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26789 | 23782 | 2019-10-01 03:01:23 | 26789 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Echinoderm fisheries ; Taxonomy ; Biology ; Fish utilization ; Fishery economics ; Trade ; Philippines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 68-94
    Format: 27
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  • 100
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    Sea cucumber fisheries, utilization and trade in Myanmar (2021)
    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26786 | 23782 | 2019-10-01 03:12:53 | 26786 | Southeast Asian Fisheries Development Center, Secretariat
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Echinoderm fisheries ; Taxonomy ; Fishery economics ; Trade ; Myanmar
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 63-67
    Format: 5
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