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  • Clarias gariepinus  (26)
  • Inorganic Chemistry
  • Fisheries Society of Nigeria  (26)
  • Bangkok, Thailand
  • California Department of Fish and Game, Marine Resources Operations
  • 1
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23040 | 19325 | 2018-03-05 20:36:36 | 23040 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: The growth performance and nutrient utilization in Clarias gariepinus fingerlings fed cooked breadfruit (Artocarpus altilis) seed meal based diet as a replacement for maize, investigated for 8 weeks. Five (5) diets of breadfruit seed meal substituted for maize at different levels of inclusion (0%; 25%; 50%; 75% and 100%) were fed to the fingerlings at 5% body weight twice daily in hapa of 1m x 1m x 1m. The hapas wee submerged in a pond and each hapa stocked with 20 fingerlings of mean weight of 5.8~c0.00g. Evaluation of growth parameters nutrient utilization of the experimental diets showed that there was no significant difference (P〉0.05) in mean final weight (MFW); specific growth rate (SGR); feed conversion rate (FCR) protein efficiency ratio (PER) and apparent net protein utilization (ANPU) among the treatments. The results suggested a net advantage of replacing dietary maize with cooked breadfruit seed meal for Clarias gariepinus fingerlings at 50% and above levels of inclusion under the condition of the experiment.
    Description: Includes:- 4 tables.;10 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeria ; Makurdi ; freshwater environment ; Fish culture ; Feeding experiments ; Growth rate ; Diets
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  • 2
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23049 | 19325 | 2018-03-06 15:26:25 | 23049 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: 200 fingerlings of African catfish (Clarias gariepinus) of average weight of 22.8~c0.04g were used to investigate the nutritive value of Pawpaw (Carica papaya) leaf-based diets. Five (5) isocaloric and iso-nitrogenous diets containing fishmeal protein at a rate of 0%, 25%, 50%, 75%, and 100% along with the pawpaw leaf were formulated. The diet without the pawpaw leaf meal serves as the control. The fish fingerlings were fed at 5% body weight per day for 56 days in plastic bowls. It was observed at the end of the experiment that pawpaw leaf meal was suitable as a protein supplement when incorporated at 50% replacement. The body weight gain, specific growth rate (SGR) and food conversion ratio (FCR) values of 18.68g, 1.07%/ day and 4.72 respectively were highest in diet with 50% replacement closely followed by diet with 25% replacement. Based on the results, it could be recommended that in practice 50% replacement of pawpaw leaf meal with fish meal is optimal in practical diet of African catfish (Clarias gariepinus) fingerlings. Nevertheless, complete replacement of pawpaw leaf meal decreases growth rate and should not be used in Clarias gariepinus fingerlings.
    Description: Includes: - 3 tables.;5 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Carica papaya ; Nigeria ; freshwater environment ; Fish culture ; Feeding experiments ; Diets
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  • 3
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23062 | 19325 | 2018-03-10 14:32:20 | 23062 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: The objective of this study was to determine the best smoking method that will enhance consumer preference for Clarias gariepinus without affecting negatively the nutritive value. Two methods of smoking were used: cold and hot smoking. The fish were smoked with improvised drum smoking kiln and oven. Smoked fish samples obtained were subjected to chemical analyses and sensory evaluation. Chemical analyses showed that the smoked fish were still rich in protein (66.0067.52%) and fat (9.83-12.28%); while the moisture content ranged between 7.82-8.24% and ash, 12.86-14.16%. There was no significant difference (P〉0.05) in the protein, ash and moisture contents. Significant differences (P〈0.05) were observed in the Calcium(Ca), Potassium(K), Sodium(Na), Zinc(Zn), Lead(Pb), Iron(Fe) and Phosphorus(P) contents. Only hot smoke-dried (HSD) fish samples showed no presence of lead. The levels of sodium(Na) and potassium(K) in the smoked fish were relatively high, though, the amount of potassium(k) was higher. Sensory evaluation results revealed that there were no significant differences (P〉0.05) in the colour and taste ratings of the smoked fish samples. However, significant differences (P〈0.05) were observed in the odour, texture and overall acceptability. Hot smoke-dried and cold oven-dried Clarias gariepinus had the best overall acceptability in ratings.
    Description: Includes:- 1 table.;2 figs.;12 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; freshwater environment ; Fishery products ; Processing fishery products ; Cured products ; Curing ; Mineral composition
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  • 4
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23037 | 19325 | 2018-03-05 09:18:00 | 23037 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: An experimental growth trial in floating net-hapas at three stocking densities in concrete pond was carried out. 4.68 5.25g mean individual weight fish were stocked at 25, 50 and 100 per m3. A 40% protein balanced diet was used as feed. The results of the study showed no statistical significant difference in growth among the three treatments. Food conversion ratios ranged in 1.60 to 1.82, and specific growth rates were between 3.80 and 4.16%/day. The result suggests that culture of C. gariepinus at a density of 50/m3 and production of 4.15kg/m3 in 84 days with production of 8.30kg/m3 in a growing season of 180 days is possible using the net-hapa systems enclosed in a concrete pond.
    Description: includes:- 2 tables.;8 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeria ; Alau L. ; freshwater environment ; Fish culture ; Stocking density ; Growth rate ; Floating cages
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  • 5
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23448 | 19325 | 2018-05-02 08:37:49 | 23448 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The poor nature of most Agricultural processing practices in Nigeria have had adverse effect on our environment, and our aquatic resources are of no exception. This study was conducted to ascertain the median lethal concentration of the effluent within the 96 hours period and also to ascertain the extent of damage on some of the histological characteristics of the Clarias gariepinus juveniles. Juveniles of the Clarias gariepinus (mean weight 30g) were exposed to varied concentrations of the locust bean effluent under the standard laboratory conditions. Data on mortality corresponding to the various concentrations were subjected to the probit and logit transformations and used to calculate the LC50 graphically. The result shows the toxicity of the locust bean effluent to Clarias gariepinus juveniles as 0.089mg/L (treatment 4) during the period of study. Exposure to both the acute and subletheal concentrations resulted in a number of physiological dysfunction of the test fish. Observation of the fish under the tests revealed unbalanced swimming patterns loss of reflex, rapid opercular movements and gasping for air. Histopathological examination of the gill and liver of the treated fish showed signs of damage, ranging from Hypoxia, lesions, necrosis, fibrosis cell stasis and hyperplasia at the sublethal levels.
    Description: Includes:- 2 tables.;1 fig.;22 refs.
    Keywords: Fisheries ; Pollution ; Clarias gariepinus ; Nigeria ; Parkia bigtobosa ; freshwater environment ; Toxicity ; Lethal effects ; Pollution ; Histology
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  • 6
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23502 | 19325 | 2018-05-07 12:25:41 | 23502 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The fatty acid composition of oil extracted from the viscera of African catfish, Clarias gariepinus caught from a fish farm in New Bussa was investigated with a view to prove their usefulness. A total of 20 fatty acids were obtained out of which five were identified. Lauric, Palmitic and Stearic acids were the main saturated and monounsaturated fatty acids respectively. The principal acids in the polyunsaturated group were Oleic and Linoleic acids. C. gariepinus viscera is constituted of polyunsaturated fatty acids which make it a valuable pharmaceutical raw material rather than waste.
    Description: Includes:- 1 table.;10 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; New Bussa ; freshwater environment ; Fatty acids ; Polyunsaturated fatty acids ; Chemical properties
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  • 7
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23507 | 19325 | 2018-05-08 15:28:31 | 23507 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Study was conducted to investigate lipid profile and metabolites in deformed (lost one or both pectoral fins) and healthy (both pectoral fins intact) African mud catfish C. gariepinus using three groups of adults male and female with a mean weight and standard length of 822.17~c 48.75g and 42.55~c.26cm respectively. The fish were allotted in replicates to 5000m capacity tanks based on the presence or absence of pectoral fins. 1mL blood was drawn from caudal peduncle of each fish by means of disposable sterile syringe and centrifuged at 1000rpm for 20min at 40C. Cholesterol and total protein were determined using the cholesterol FL (CT F400CH) and total protein (TP 0500CH) kits. Serum albumin and globulin concentrations were determined following methods described by Tietz (1995) and Buckley et al., (1976) while total serum bilirubin concentration was measured as outlined by AACC (American Association of Clinical Chemistry). Results indicate that male fish had relatively higher amount of triglyceride while female fish had higher amounts of cholesterol, reduction in globulin of the deformed fish, reduction in the concentrations of albumin in healthy fish, increase in total protein and globulin levels and high urea concentrations. No total bilurubin was detected in any of the fish sampled thus an indication of good liver function which means there was no liver dysfunction or liver damage in the fishes. It is evident therefore that abnormal fish can still perform better if they are given intense management because of the variability in their blood constituents with the normal fishes which is used to assess their health is minimal. Keywords: Blood, Cholesterol, Deformed, Healthy, C. gariepinus.
    Description: Includes:- 2 tables.;30 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; Badagry ; freshwater environment ; Lipids ; Blood ; Cholesterol ; Metabolites
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  • 8
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23506 | 19325 | 2018-05-07 12:32:20 | 23506 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The effect of substituting soybean meal with raw sunflower and sesame seed meal was evaluated using haematological indices of Clarias gariepinus fed the diets containing sunflower and sesame seed meal. Seven isonitrogeneous and isocaloric diets containing sunflower and sesame seed meal replacing soybean meal at a rate of 15, 30 and 45% were prepared. A diet without replacement of soybean meal served as control. The result of fish fed test diets showed significant (P〈0.05) difference over the fish fed control diet with respect to PCV and mean corpuscular volume (MCV). Fish fed control diet had the lowest Hb, PCV, WBC, RBC, MCV, MCHC, ESr. There was no significant difference (P〉0.05) in the fish fed control diet and test diets with respect to MCH, MCHC, ESr, Neutrophil, Monocytes, Eusinophils and Lymphocytes. Hence it can be concluded that the haemotological parameter of Clarias gariepinus is not significantly (P〉0.05) changed with increase dietary inclusion of raw sunflower and sesame seed meal.
    Description: Includes:- 4 tables.;22 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeria ; Akure ; freshwater environment ; Feeding experiments ; Fish culture ; Diets ; Nutritional requirements ; Haematology
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  • 9
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23505 | 19325 | 2018-05-07 12:31:00 | 23505 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Feeding trial was conducted in static water to assess the growth of Clarias gariepinus fingerlings fed different inclusion levels of Mucuna seed meal (MSM). Raw MSM was used at 10%, 20% and 30% inclusion levels and the performance of fish fed these diets was compared with the fish fed soybean-based diet which contained 40%protein. All diets were prepared to be isonitrogenous and isocaloric. A four by six factorial experiment with three replicates using ten fish each of average initial weight of 6.6g was carried out. Daily fish ration of five percent body weight was administered two times for twelve weeks. The specific growth rate (SGR) in diet 1 (control) was significantly (p〈0.05) higher than the other dietary groups and worsens as inclusion level increased similar trend was also observed in the food conversion ratio (FCR) and protein efficiency ratio (PER). The significantly lower growth performance of fish fed diets containing raw MSM might be due to the presence of anti-nutritional factors present raw MSM. The possibility of improving this trend through processing should be investigated.
    Description: Includes:- 3 tables.;14 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeria ; Osogbo ; freshwater environment ; Feeding experiments ; Fish culture ; Diets ; Growth rate
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  • 10
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23504 | 19325 | 2018-05-07 12:29:55 | 23504 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Clarias gariepinus juveniles 6.35 ~C 0.22 g weight were fed five different commercial diets for 105 days to determine growth rates. Diets were hand distributed in triplicate groups of 30 fish once daily. The diets used were Coppens, Multifeed, Eurogold, Vittal and Ajanla feeds. At the end of the experiment, the final mean weight for Coppens, Multifeed and Eurogold were 181.54 ~c 0.63 g, 179.92 ~c 0.95 g and 139.92 ~c 0.26 g respectively, while final mean weight for Vital and Ajanla were 110.11 ~c 0.23 g and 119.03 ~c 0.35 g respectively. The statistical analysis of the results showed that there were significant differences (P〈0.05) in the mean final weights. Also there was no significant difference (P〉0.05) in the mean final weight between Coppens and Multifeed. The specific growth rates (SGR) were 3.19% day-1 3.18 % day-1 and 2.94% day-1 for Coppens Multifeed and Eurogold respectively and 2.71% day-1 and 2.78% day-1 respectively for Ajanla and Vital. There were significant differences (P〈0.05) in SGR among treatments and no significant difference (P〉0.05) between SGR of Coppens and Multifeed. Based on these findings, it was concluded that feed with macronutrient combinations of 45% CP, 12% crude fat, crude fiber, 1.5%, Ash 9.5% promoted better growth rates in C. gariepinus juveniles as compared with other combinations.
    Description: Includes:- 2 tables.;21 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeriaa ; Port harcourt ; Feed trial ; Feed evaluation ; freshwater environment ; Feeding experiments ; Fish culture ; Feed efficiency ; Feed
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  • 11
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23510 | 19325 | 2018-05-05 13:09:20 | 23510 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Clarias gariepinus (0.73 ~c 0.01g) and Heterobranchus longifilis fingerlings (0.67 ~c 0.01g) were fed five isonitrogenous diets of about 40% crude protein, with varying levels (0-100%) of palm grub meal for 12 weeks. At the end of the study, C. gariepinus and H. longifilis fingerlings fed 25% palm grub inclusion diet had the highest weight gain (5.30g and 4.05g respectively), relative (726.0% and 595.6%) and specific (1.09% and 1.00%) growth rates while those fed 100% palm grub inclusion diet showed least growth; weight gain (2.68g and 2.15g), relative (367.1% and 316.2%) and specific (0.80% and 0.45%) growth rates respectively. Food conversion and protein efficiency were also best in fingerlings fed 25% palm grub meal diet (0.70 and 1.35 for C. gariepinus; 0.75 and 1.35 for H. longifilis respectively) with decreasing efficiency as palm grub inclusion level increased in the diets. The differences in the growth and nutrient utilization of the fingerlings on the various diets were generally insignificant (p〉0.05) above 25% inclusion level of palm grub. The study showed that palm grub can be used to completely replace fish meal in mudcatfish diets. However, for optimal growth and nutrient utilization, 25% level of replacement of fish meal with palm grub meal is most adequate in C. gariepinus and H. longifilis fingerlings diets.
    Description: Includes:- 7 tables.;2 figs.;12 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Heterobranchus longifilis ; Oryctes rhinoceros ; Nigeria ; Ibadan ; freshwater environment ; Feeding experiments ; Growth rate ; Fish culture ; Diets
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  • 12
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23024 | 19325 | 2018-03-05 09:10:54 | 23024 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Honey comb was involved as floating additive in fish diets at 0, 4 and 8% levels in 30% crude protein Clarias gariepinus juveniles of mean weight 30.30~c0.05g for 56 days in aquaria each measuring 60 x 30 x 30cm. Within six weeks all stages of grain weevils Oritzaphillus mecartus were associated with the honey comb diets, while those with honey comb remained as kept. Feed and fish values were better in honey comb diets. The growth, food utilization indices; feed and fish values were significantly (P〈O.05) higher in honey comb diets. Bee keeping for income and honey comb usage in fish diets were suggested to fish farmers.
    Description: Includes: 3 tables.;1 fig.;22 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeria ; freshwater environment ; Diets ; Feed composition ; Feed preparation ; Floating ; Fish culture
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  • 13
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23022 | 19325 | 2018-03-05 09:09:30 | 23022 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Intraspecific hybridization studies were carried out in three strains of Clarias gariepinus obtained from three ecological zones in Nigeria: rainforest; (Onitsha strain), Guinea savanna, Kainji strain) and Montanne vegetation, (Jos strain) with the aim of improving the growth performance of the species. Nine genetic mating combinations were generated from the three strains and were successfully induced under controlled hatchery conditions. Indoor and outdoor growth parameters were monitored. The 19 days growth indoors showed significant difference (P〈O.05) in weight gain. Highest weight gain (2.76g) was obtained in Jos parental strain and cross involving female Jos and male Kainji, while the least was recorded in female Kainji and male Onitsha (0.062g). The 50 days outdoor growth performance also showed significant difference between the genetic mating combinations. Maximum weight gain (464.57g) was observed in female Kainji and male Onitsha, while female Jos and male Kainji gave 263.94g weight gain. There was no significant difference (P〉0.05) in length in both indoor and outdoor rearing. Based on this study, the cross-involving female Kainji and male Onitsha is recommended for fingerling production of Clarias gariepinus.
    Description: Includes:- 4 tables.;1 fig.;4 refs.
    Keywords: Aquaculture ; Fisheries ; Clarias gariepinus ; Nigeria ; freshwater environment ; Hybridization ; Breeding ; Genetics ; Hybrid culture
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  • 14
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23058 | 19325 | 2018-03-06 15:37:11 | 23058 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: A study was conducted to determine the concentrations of nine heavy Metals (Cadmium, lead.Copper, Chromium, Iron, Zinc, Selenium, Nickel and Aluminum) in gills, muscles and skin of Clarias gariepinus within three different locations (Kuatansule, Wadata and UAM fish) with the use of standard flame Atomic Absorption Spectrophotometry Techniques. Iron was found in high concentration in all the sites with the gills having the highest concentration while lead. Cadmium, Selenium, Nickel and Aluminum were not detectable. Significant differences in metal concentrations were observed between locations with UAM fish farm having the highest metal concentration. It is concluded that concentration, of heavy metals found in selected organs of Clarias gariepinus were within tolerable limits as recommended by FAO.
    Description: Includes:- 1 fig.;13 refs.
    Keywords: Fisheries ; Health ; Clarias gariepinus ; Nigeria ; Makurdi ; freshwater environment ; Metals ; Heavy metals ; Fish ; Toxicity ; Health and safety
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  • 15
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23294 | 19325 | 2018-03-30 14:53:41 | 23294 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: Salted and saltless Clarias gariepinus were smoked and oven dried. Their proximate composition and sensory qualities were assessed using standard methods. The salted oven dried fish has mean values of 65.00% (crude protein); 21.90% (fat); 6.40% (moisture); and 0.79% crude fibre while the saltless had lower mean values of 64.50% (protein); 20.95% (fat);5.68% (moisture) and0.40% crude fibre. The ash content of the saltless oven dried fish 7.34% was higher than the salted 6.46%. The salted smoke dried fish has 64.07% crude protein; 20.74% (fat), 6.51 % moisture; 8.54% ash and 0.53% crude fibre. Thus, the oven dried samples have higher protein and fat values than the smoke dried samples. The salted samples have higher values of these nutrients than the saltless ones. Salting perhaps increases the availability of nutrients in smoked and oven dried Clarias gariepinus. Sensorily, there was no significant difference (P〉O.05) in taste, texture and overall acceptability of salted and unsalted smoked and oven dried Clarias gariepinus. A significant difference existed in their colour and Flavour. The colour of the saltless smoked dried fish was most acceptable. While the flavour of the 5% salted smoked dried fish was preferred. The salted oven dried fish had the highest overall acceptability score
    Description: Includes:- 2 tables.;11 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; freshwater environment ; Cured products ; Nutritive value ; Proteins ; Body conditions ; Moisture ; Organoleptic properties
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  • 16
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    Fisheries Society of Nigeria | Zaria (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23297 | 19325 | 2018-03-30 15:00:59 | 23297 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The objective of this study was to compare the nutritive value of boiled Colocasia esculenta flour (CECF) with that of yellow maize in practical rations of fingerlings. Boiling resulted in a slight increase in crude protein content and significant (84.5%) decrease in oxalate content. Five is oproteic (30% crude protein) and isocaloric (15.46 Kjg-1) diets were formulated. The control diet contained maize as the principal dietary energy source, while flour produced from boiled Colocasia corn progressively replaced maize at 5 inclusion levels (0%, 20%, 40% 60% and 80%). The experimental diets were fed to triplicate group of Clarias gariepinus fingerlings (mean weight 2.05~c0.5g) at 3% body weight day-1. Growth performance expressed as weight gain, specific grown rate (SGR) and nutrient utilization expressed as feed conversation ration (FCR), protein efficiency ration (PER) were assessed. There was a trend of decrease in weight gain with increase in inclusion level of CECF. Weight gains of groups of C. gariepinus fed up to 60% inclusion level of CECF were nog significantly (p〉0.05) different from the group fed the control diet, the same trend was observed for SGR. FCR and other parameters were poorer (p〈0.05) in digestibility coefficients among the different groups, also that carcass composition did not vary significantly (p〈0.5) among treatments. Results also indicate that CECF is an acceptable ingredient that can replace maize up to 20% inclusion in C. gariepinus rations.
    Description: Includes:- 4 tables.;13 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeria ; freshwater environment ; Feeding experiments ; Nutritional requirements ; Nutrition ; Fish culture
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  • 17
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    Fisheries Society of Nigeria | Kaduna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23309 | 19325 | 2018-03-30 15:18:56 | 23309 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Selective breeding studies were carried out in four genetic mating combinations of Clarias gariepinus with the aim of improving its growth performance. F2 intraspecific and backcross were produced using the best male and female of the best genetic mating combination in the F generation in crosses of three wild strains of Clara gariepinus. The highest percentage hatchability (75%) was recorded in female Kainji parental and male Kainji F1. and the least (53.67%) in female and Male Kainji Fl. The cross involving female Kainji F1. and Male Kainji Parental had the best survival (49%) indoor and also best (38.67%) outdoor, while the least (37.67%) was recorded in female Kainji parental and Male Kainji F1 and also gave the least (32.67%) outdoor. The female Kainji F1, and male Kainji parental gave the best growth performance (1.61 g) at 19 days indoor rearing, while female and male Kainji parental gave the least (1.50g). At the end of seven months rearing outdoor, the female Kainji parental and male Kainji F1. gave the best growth performance of(222.49g) and the least (180.66) was recorded in female Kainji F1 and male Kainji parental.
    Description: Includes:- 3 tables.;2 figs.;14 refs.
    Keywords: Aquaculture ; Fisheries ; Clarias gariepinus ; Nigeria ; Fish genetics ; fish breeding ; freshwater environment ; Genetics ; Breeding ; Fish culture ; Growth rate ; Hybrid culture ; Hybrids
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 147-152
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  • 18
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    Fisheries Society of Nigeria | Akure (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23322 | 19325 | 2018-04-06 15:44:54 | 23322 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Interspecific and intergeneric hybridization studies were carried out in H. longifilis, C. gariepinus and C. anguillaris under controlled hatchery conditions to estimate their aquaculture potential in terms of fertilizability, hatchability and survival. Fertilization rate in all the nine genetic crosses ranges from 60-87.5%, the fertilization rates of the parentals being significantly higher(P〈0.05) with highest value of 87.5% obtained in C. gariepinus. The intergeneric hybrids had the lowest rate of fertilization. Hatchability ranges between 75- 88.1 %, with the parental C. anguillaris being slightly significantly higher than the other genetic combinations. C. anguillaris x H. longifilis I had the lowest hatchability and there was no significant difference (P〈0.05) in percent hatching among the the interspecific hybrids. The survival of all the nine genetic crosses from hatching up to the end of the two weeks indoor rearing period ranges between 78-89%, which wasn't significantly different among the interspecific and intergeneric hybrids. C. anguillaris and C. gariepinus had the highest percent survival which was significantly different from all the other mating combinations. The intergeneric hybrid larval had significantly greater (P〈0.05) length in comparison to the interspecific hybrids. H. longifilis and the hybrids produced from its eggs had greater body weight than that of C. gariepinus and C. anguillaris
    Description: Includes:- 2 tables.;25 refs.
    Keywords: Aquaculture ; Fisheries ; Heterobranchus longifilis ; Clarias anguillaris ; Clarias gariepinus ; Nigeria ; New Bussa ; freshwater environment ; Fish culture ; Hatching ; Survival ; Interspecific relationships ; Hybrids ; Hybridization
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
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    Format: 11-15
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  • 19
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    Fisheries Society of Nigeria | Akure (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23321 | 19325 | 2018-04-06 15:38:18 | 23321 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Study on the growth and percentage survival of seasonal induced breeding was carried out at the Federal College of Freshwater Fisheries Technology Baga. About 40,414 fingerlings were produced with percentage survival of 81.1 % at water temperature of 28degrees C between April and May, 2009. The average weight of fingerlings produced was 1.54 g with average standard and total length of 3.0 cm and 3.5 cm respectively. However, environmental factors that could hinder mass production of Dutch Clarias fry/fingerlings stocked at low and high stocking densities were monitored for eight weeks at 3.6 m2 indoor concrete tanks with water aeration using flow-through system. The percentage survival of 83.5% and 92.5% were obtained after the period of 8 weeks. The fry/fingerlings were fed with Artemia mixed with powdered feed of 35 % crude protein. The study shows that for Dutch Clarias fry/fingerlings production and management, smaller concrete tanks with flow-through mechanism are required and 3.6 m2 should not be stocked with more than 3,500 fingerlings per tank in the first 8 weeks before transferring them to production ponds. It was observed that apart from efficient water aeration, constant feeding and sampling of fingerlings will increase growth rate, increase resistance to disease and uniformity in size of the Dutch Clarias. The mean water temperature measured in this study ranged from 27.5degrees C in April and 28.5degrees C in May while pH ranged between 7.5 and 7.3 in April and May, respectively.
    Description: 4 tables.;8 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeria ; Baga ; freshwater environment ; Fish culture ; Freshwater aquaculture ; Pond culture ; Survival
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
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    Format: 8-10
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23493 | 19325 | 2018-05-06 13:04:49 | 23493 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: Preliminary studies on the antimicrobial properties of various methods of extraction of Carica papaya (Pawpaw) seeds, Citrus paradisa (Grapefruit peel) and Piper guineese (Black pepper) seeds against eleven bacteria ( Proteus mirabilis, Escherichia coli, Staphylococcus aureus, Acinetobacter sp, Klebsiella pneumoniae, K. oxytoca, Pseudomonas lundensis, Bacillus subtilis, B. megaterium, Citrobacter freundii and Enterobacter cloacae) associated with fresh catfish spoilage were investigated using the cup-plate diffusion method. Cold water, hot water and ethanol were the different extraction solvents used while the concentrations were 0.1g/ml, 0.2g/ml, 0.3g/ml, 0.4g/ml and 0.5g/ml. Generally, hot water extraction of the plant materials was most effective (p 〈 0.01) with the highest mean zone of inhibition of 4.42 ~c 0.38mm followed by ethanol extraction (3.55 ~c 0.47mm). The most susceptible bacteria was Enterobacter cloacae with the highest mean zone of inhibition of 22.6 ~c 3.50mm. This investigation indicates that the antimicrobial compounds in grape peel and black pepper are best liberated when extracted with ethanol while that of pawpaw is best extracted with hot water.
    Description: Includes: 2 tables.;7 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; freshwater environment ; Chemical extraction ; Preservatives ; Plant utilization ; Aquatic plants
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 470-474
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  • 21
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23498 | 19325 | 2018-05-07 12:18:41 | 23498 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The apparent digestibility coefficient of raw sunflower (Helianthus annus). and sesame (Sesamum indicum) seedmeal by Clariid catfish (Clarias gariepinus) fingerlings was evaluated at 15,30 and 45% levels of replacement respectively using soybean meal based diets as control diet. There was significant difference (p〈0.05) in apparent organic matter digestibility (AOM), apparent protein digestibility (APD), apparent energy digestibility (AED) apparent carbohydrate digestibility (ACD) between the fish fed control diet and the fish fed test diets. However there was no significant difference (p〉0.05) in apparent lipid and fibre digestibilities of fish fed control diet and test diets RSF15 and RSM15
    Description: Includes:- 5 tables.;33 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeria ; Sunflower seed ; freshwater environment ; Digestibility ; Feeding experiments ; Experimental culture ; Nutritional requirements
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 494-500
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  • 22
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23466 | 19325 | 2018-05-05 12:42:05 | 23466 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: An experiment was conducted to determine the survival rate, fertilization rate, growth performance and feed utilization of the reciprocal hybrids of Clarias gariepinus and Heterobranchus bidorsalis. Two genetic crosses were made: C. gariepinus (male) x H. bidorsalis (female)(Clariabranchus) and H. bidorsalis male x C. gariepinusmale (Heteroclarias. The experiment was divided into two phases; artificial propagation of the fish species using synthetic hormone and rearing the fry for 14 days; and rearing the 14 days old fry for 35 days. In the first phase of the experiment, survival of frys were estimated in each experimental unit (genetic cross) while in the second phase, growth and nutrient utilization were investigated. The result revealed that the highest %fertilization, hatching rate and %survival occurred in H. bidorsalisfemale x C. gariepinus male (Heteroclarias) and the differences were significant (p 〈 0.05). Percentage weight gain and specific growth rate were significantly (p 〈 0.05) higher in Clariabranchus than Heteroclarias. Based on the result of this study, reciprocal hybrids of Clarias gariepinus and Heterobranchus, bidorsalis is recommended for commercial aquacultural practices.
    Description: Includes:- 3 tables.;13 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Heterobranchus bidorsalis ; Heteroclarias ; Nigeria ; Lagos ; freshwater environment ; Survival ; Growth rate ; Feed efficiency ; Genetics ; Fish culture
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 305-310
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  • 23
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    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23495 | 19325 | 2018-05-07 12:13:48 | 23495 | Fisheries Society of Nigeria
    Publication Date: 2021-07-14
    Description: The effects of fresh garlic (Allium sativum) at concentrations of 0 g/kg (control), 10 g/kg, 30 g/kg and 50 g/kg of fish on lipid oxidation and microbial growth of hot smoked catfish Clarias gariepinus during a 28 day storage period at ambient temperature of 20-260C was examined. The samples were subjected to chemical and microbial analyses during the storage period. The results of analyses suggest that fresh garlic possesses antioxidant and antimicrobial properties, which can extend the shelf life of Clarias gariepinus.
    Description: Includes:- 1 table.;2 figs.;6 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; Garlic ; freshwater environment ; Chemical analysis ; Chemical composition ; Microbiological analysis ; Processing fishery products ; Preservatives ; Fish storage ; Storage conditions ; Storage effects ; Storage life ; Shellfish
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 480-493
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  • 24
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23021 | 19325 | 2018-03-05 09:08:00 | 23021 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Survival of C. gariepinus hatchlings from different sizes of brood stocks and separation of the hatchlings from egg shells and unhatched eggs using incubating net hapas were examined under indoor hatchery condition in glass aquaria tanks using well water. The net hapas were constructed using net with mesh size 1 mm which with held normal size or fully grown fish egg but allowed hatchlings from the eggs to pass out of the hapa into the incubating tank. The hapa facilitated easy separation of hatchlings from egg shells and dead eggs, only small undeveloped eggs passes through the hapa because they were smaller than the mesh size. The use of incubating net hapa with kakabans inside did not have any effect on incubation period, hatching and survival of the hatchlings. The eggs hatched normally within 24 hours at temperature range of 26 27degreesC. About 98% hatching and separation of the hatchlings from egg shells was achieved. Survival of hatchlings was enhanced because pollution due to decaying eggshells and unhatched eggs was eliminated. The same experiment was used to test survival of hatchlings from broodstocks of varying sizes (500gm, 350gm and 250gm). The survival and mortality rate of hatchlings from the three different brood stock sizes were 77.3% mortality, 22.7% survival, 75.9% mortality, 24.1% survival and 68.1% mortality, 31.9% survival for 500gm ,350gm and 250gm broodstocks respectively. Statistically, there was no significant difference (P〉0.05) in survival and mortality rate of hatchlings from different sizes of broodstocks. Fecundity obtained from the brood stocks were 42,972; 50,925 and 80,878 for 250g, 350g and 500g broodstocks, respectively.
    Description: Includes:- 4 tables.;1 plate.;11 rfs.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeria ; freshwater environment ; Fish culture ; Hatching ; Eggs ; Hatcheries ; Incubators ; Floating cages ; Survival ; Length-weight relationships
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 224 - 228
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23035 | 19325 | 2018-03-05 09:15:11 | 23035 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: A 35-day feeding trial was conducted to compare and evaluate nine first feeds for Clarias gariepinus. The nine feedingstuff materials contained more than 40% crude protein. Artemia, coppens and fishmeal were used as single protein sources. Fish egg meal, cattle liver meal and shrimp meal were supplemented with yeast alone or yeast combined with folic acid. Twenty fish larvae were kept in plastic bowls with replicate for each treatment inside the laboratory. Feeding commenced after yolk absorption. Each diet was fed to fry twice daily to apparent satiation. Percentage survival at the end of the experimental period ranged between 0% and 100% for fish on fish egg supplemented with yeast and folic acid and liver meal with yeast respectively. Fish fed artemia had the highest weight while those on shrimp meal supplemented with yeast had the least. Highest specific growth rate was in fish fed fish egg supplemented with both folic acid and yeast. The cost of rearing Clarias gariepinus larvae can be appreciably reduced by using non conventional protein sources, which are locally available, for feed preparation.
    Description: Includes:- 4 tables.;1 fig.;14 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeria ; freshwater environment ; Feeding experiments ; Feed efficiency ; Diets ; Food organisms
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 263 - 269
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23023 | 19325 | 2018-03-05 20:32:22 | 23023 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: To determine the aeration regime and the resultant dissolved oxygen input that imposes the least physiological stress on homeostatic mechanisms of C. gariepinus fingerlings, were culture in the laboratory under 24 hours of continuous aeration and inputing a mean of 8.2 mg/l of 02; 12 hours of aeration (mean of 4.6mgO/l2); and zero-aeration (mean of 1.2 mgO/l2)' Survival rate, growth rate and mean weight gain per day were highest in the 4.6 mgO/l2 culture whereas, the other two cultures were characterized by higher mortality rates and insignificant growth rates. The haematological profile analyzed showed varying degrees of changes in the blood parameters of the fish cultured under varying levels of aeration and their inputed dissolved oxygen levels.
    Description: Includes: 3 tables.;19 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeria ; freshwater environment ; Aeration ; Fish physiology ; Biological stress ; Haematology
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 233 - 239
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