ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Other Sources  (43)
  • Nature Publishing Group  (24)
  • American Physical Society (APS)
  • Oxford University Press
  • PANGAEA
  • 1995-1999  (35)
  • 1970-1974  (5)
  • 1950-1954  (3)
Collection
Years
Year
  • 1
    facet.materialart.
    Unknown
    Oxford University Press
    In:  New York, Oxford University Press, vol. 4, no. 1, pp. 1-40, (ISBN: 1-4020-1348-5 hb, ISBN: 1-4020-1349-3 pb)
    Publication Date: 1997
    Keywords: Textbook of geology ; Seismology ; Tectonics ; Crustal deformation (cf. Earthquake precursor: deformation or strain) ; Earthquake hazard ; Earthquake risk ; Induced seismicity ; Magnitude ; Maximum likelihood
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 2
    Publication Date: 2018-04-18
    Description: Experiments are described to define further the fatty acid requirements of rainbow trout (Salmo gairdneri). In all cases, feeding semipurified diets containing no polyunsaturated fatty acids resulted in poor growth and feed conversion. Linolenic acid was superior to linoleic in stimulating growth and improving feed conversion. The requirement of linolenic acid (ω3 fatty acids) for rainbow trout is 1% of the diet or approximately 2.7% of the dietary calories. Essential fatty acid deficiency symptoms that were cured or prevented by linolenic acid included fin erosion, heart myopathy, and a shock syndrome. It is concluded that linolenic acid has an essential role in rainbow trout similar to that assigned to linoleic acid in man and higher animals.
    Type: Article , PeerReviewed
    Format: text
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 3
    facet.materialart.
    Unknown
    Nature Publishing Group
    In:  Nature, 377 (6545). p. 107.
    Publication Date: 2017-07-04
    Type: Article , PeerReviewed
    Format: text
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 4
    facet.materialart.
    Unknown
    Oxford University Press
    In:  The Journal of Nutrition, 103 (6). pp. 916-922.
    Publication Date: 2018-04-11
    Description: Nine semipurified diets containing protein/energy ratios that ranged from 73 to 162 mg protein/kilocalorie were fed to young rainbow trout for 18 weeks. A casein-gelatin (70–30) mixture and herring oil were each fed at three levels in a factorial type of experiment. Each of the casein-gelatin levels (36, 44 and 53%) was fed at each of the fat levels (8, 16 and 24%). Cornstarch was added at the expense of the casein-gelatin mix to adjust dietary protein levels. Caloric intake regulated feed consumption; and except for diets low in both fat and protein, no significant differences in weight gains were noted, although feed and energy conversions were markedly influenced. Higher protein/calorie ratios were positively correlated with liver size, level of liver sugars, percentage body fat, percentage body protein, and negatively correlated with percentage liver lipids, size of gastrointestinal tract and gain/gram ingested protein. These correlations were observed for similar protein/calorie ratios regardless of the dietary levels of protein and lipid.
    Type: Article , PeerReviewed
    Format: text
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 5
    facet.materialart.
    Unknown
    Nature Publishing Group
    In:  Nature, 374 (6520). p. 314.
    Publication Date: 2017-07-06
    Type: Article , PeerReviewed
    Format: text
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 6
    Publication Date: 2020-06-03
    Type: Article , PeerReviewed
    Format: text
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 7
    Publication Date: 2016-04-11
    Description: Marine Upper Jurassic sediments have recently been reported from South Africa (Knysna Outlier, Cape Province) for the first time1. They occur as shallow water, sandy clays (Brenton Beds) in association with terrestrial/fluviatile conglomerates and sandstones, which were deposited in an approximately east-west elongate intermontane basin between the Cape Fold mountains (formed of Lower Palaeozoic sediments). Post-Cretaceous erosion has reduced the original deposits to a series of small, isolated outliers, only two of which have been reported to contain marine sediments (Knysna, lower Upper Jurassic; Algoa, Valanginian2) (Fig. 1). Extensive Neocomian-Maas-trichtian outcrops are known from the continental shelf off to the south of South Africa3, and a complete mid-Jurassic to Upper Cretaceous marine succession is suspected on the Agulhas Bank infilling and overlying east-west striking, fault bounded folds of Lower Palaeozoic Cape Supergroup rocks as shown in Fig. 1 (R. V. D., in preparation and refs. 1 and 4).
    Type: Article , PeerReviewed
    Format: text
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 8
    Publication Date: 2017-02-27
    Description: The ability to monitor the heat content of oceans over long distances is becoming increasingly important for understanding the role of oceans in climate change, for determining the variability of the state of the oceans, for operational ocean observing systems, and for studying large-scale ocean processes such as water-mass formation. Although the properties of the upper layers of the ocean can be routinely measured on large scales by satellite remote sensing (providing altimetric and infrared data) and with expendable probes dropped from commercial vessels, the deep interior of the ocean is more difficult to monitor. Ocean acoustic tomography1 is a promising technique for such applications, as it has the potential to provide systematic, instantaneous and repeated measurements of the ocean interior over large parts of an ocean basin. Here we demonstrate the capability of this technique for measuring the heat content across an entire (albeit small) ocean basin—the western Mediterranean Sea.
    Type: Article , PeerReviewed
    Format: text
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 9
    facet.materialart.
    Unknown
    Nature Publishing Group
    In:  Nature, 382 (6589). pp. 344-346.
    Publication Date: 2017-02-27
    Description: The conventional model whereby plume volcanism forms linear age-progressive volcanic chains, with the youngest activity occurring nearest a spreading axis (at a 'hotspot'), has been challenged for the Easter seamount chain1–4. Whereas early work suggested the existence of a linear melting anomaly (a 'hotline')1,2, more recent studies3,4 have proposed a hotspot near Salas y Gomez island, connected with the Easter microplate spreading system by an ~800-km-long, volcanically active plume channel. Here we use geochemical, geological and geochronological data to argue that the hotspot lies close to Easter Island. Moreover, new isotopic data for lavas from the seamount chain provide evidence for bidirectional flow between the spreading axis and the plume, thus supporting geophysical and fluid-dynamical models of mantle flow in a plume/spreading axis system5–7. Material balance and flux considerations show the Easter plume to be weak and cool compared with those beneath larger features such as Iceland, Hawaii and the Galápagos islands.
    Type: Article , PeerReviewed
    Format: text
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 10
    facet.materialart.
    Unknown
    Nature Publishing Group
    In:  Nature, 397 (6718). pp. 389-391.
    Publication Date: 2015-07-16
    Type: Article , PeerReviewed
    Format: text
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...