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  • ddc:300  (1,026)
  • Fishery products  (81)
  • Chemistry  (52)
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  • Wuppertal : Wuppertal Institut für Klima, Umwelt, Energie  (1,026)
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  • 1
    Publication Date: 2024-01-25
    Description: Für die Landesregierung Nordrhein-Westfalen (NRW) ist die industriell genutzte Kohlenstoffabscheidung und -speicherung (engl. industrial carbon capture and storage, kurz iCCS) ein zentraler Baustein für den Übergang zu einer klimaneutralen Industrie bis 2045. Dafür braucht es aber eine breite gesellschaftliche Akzeptanz - zumal Pläne zur CO2-Abscheidung bei Kohlekraftwerken vor über zehn Jahren schon einmal an mangelnder gesellschaftlicher Akzeptanz gescheitert sind. In diesem In Brief haben die Autor*innen die Ergebnisse von zwei durchgeführten Akzeptanzstudien zu iCCS in NRW zusammengefasst und diskutieren, welche Handlungsempfehlungen sich daraus ergeben.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: workingpaper , doc-type:workingPaper
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  • 2
    Publication Date: 2024-01-25
    Description: Nordrhein-Westfalen (NRW) ist Heimat energieintensiver Industrien wie der Stahl- und Chemieindustrie. Künftig wird grüner Wasserstoff notwendig sein, damit die Industrie in NRW Klimaneutralität erreichen kann. Die Herausforderungen hierbei sind jedoch vielfältig - auch wenn die Akzeptanz für grünen Wasserstoff sowohl in der Gesellschaft als auch bei unmittelbar beteiligten Akteursgruppen hoch ist. Die Autor*innen fassen in diesem In Brief die Ergebnisse von zwei durchgeführten Akzeptanzstudien zu grünem Wasserstoff in NRW zusammen und diskutieren, welche Handlungsempfehlungen sich daraus ergeben.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: workingpaper , doc-type:workingPaper
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  • 3
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    Wuppertal : Wuppertal Institut für Klima, Umwelt, Energie
    Publication Date: 2023-10-02
    Description: Junge Menschen sehen sich durch die Klimakrise einer Einschränkung ihrer Entfaltungs- und Lebensmöglichkeiten gegenübergestellt. Diese explorative Studie verdeutlicht, wie sowohl die Wahrnehmung der Klimakrise, die Verantwortungsattribution, die wahrgenommene Handlungswirksamkeit und die einschlägigen Sozialisationserfahrungen milieuspezifisch strukturiert sind. Informiert durch das Projekt Schools4Future wurden vier Leitfadeninterviews mit Schüler*innen zur Wahrnehmung und Deutung der Klimakrise geführt. Im dreischrittigen Kodierprozess der Grounded Theory konnten Muster der Betroffenheit, der Verantwortungsattribution und der Handlungsstrategien von vier jugendlichen Klimaaktivist*innen aus akademischen und prekären Herkunftsmilieus rekonstruiert werden. Während die sozial bevorteilten Jugendlichen sich als Betroffene und unter dem Fehlverhalten vorangehender Generationen leidende Gruppe wahrnehmen, sehen die sozial benachteiligten Jugendlichen die Klimakrise als ein systemisches Versagen neben anderen. Der medial so vertraute Aktivismus geht von dem gehobenen Milieu aus und verbindet sich mit Konsum als distinktive Praxis des klimafreundlichen Handelns. Im prekären Milieu zeigen sich andere Formen des stillen, konkreten und intrinsisch motivierten Engagements sowie das (schulische) Engagement als Investition in den individuellen, sozialen Aufstieg. Konsistenter Weise sehen sich die akademischen Jugendlichen als bevorteilt in der Bearbeitung der Klimakrise, dethematisieren aber, was die jungen Menschen aus dem sozial schwachen Milieu deutlich diagnostizieren: Der ökologische Fußabdruck ihres Konsums ist ungleich höher als der der benachteiligten Jugendlichen.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: bachelorthesis , doc-type:bachelorThesis
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  • 4
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    Wuppertal : Wuppertal Institut für Klima, Umwelt, Energie
    Publication Date: 2023-12-14
    Description: Im September 2023 sind zwei wenig ermutigende Untersuchungen veröffentlicht worden: Das Klimasekretariat der Vereinten Nationen macht in seinem Report zur ersten Globalen Bestandsaufnahme (Global Stocktake) deutlich, dass die bisher zugesagten nationalen Klimaschutzbeiträge bei weitem nicht genügen, um die Pariser Klimaschutzziele zu erreichen. Auch das Update zur Einhaltung der planetaren Grenzen fällt ernüchternd aus: In sechs von neun Bereichen sind die Grenzen teils weit überschritten - auch in Bezug auf den Klimawandel. Allerdings reichen die ergriffenen Klimaschutzmaßnahmen nicht aus, um die gesteckten Ziele zu erreichen. Suffizienzstrategien und -politik können den Wandel bringen - bei Konsum, Gebäuden, Verkehr, Kreislaufwirtschaft und Energie, wie der Zukunftsimpuls zeigt.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: workingpaper , doc-type:workingPaper
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  • 5
    Publication Date: 2023-12-14
    Description: Die Schaffung von bezahlbarem und sozial gerechtem Wohnraum stellt eine zentrale Herausforderung der nachhaltigen Stadtentwicklung dar. Zur Begegnung dieser Herausforderungen spielen innovative Wohnformen wie gemeinschaftliche Wohnprojekte eine bedeutende Rolle, da sie vielfältige soziale Nachhaltigkeitsaspekte aufweisen und dadurch zu einer nachhaltigen Stadtentwicklung beitragen können. In diesem Kontext bleibt die Frage offen, ob die Gemeinschaften in Wohnprojekten nach ihrer Gründung beständig bleiben. Das Ziel der Arbeit war die Beantwortung der folgenden Forschungsfrage: "Wie können gemeinschaftliche Wohnprojekte dauerhaft in Bezug auf ihre Weiterentwicklung bestehen bleiben und somit langfristig eine nachhaltige Stadtentwicklung unterstützen?" Zur Beantwortung der Forschungsfrage wurde eine qualitative Studie in Form von narrativen Interviews mit Bewohner:innen gemeinschaftlicher Wohnprojekte durchgeführt. Die Ergebnisse aus Literatur und Praxis konnten acht besonders relevante Faktoren für die Beständigkeit von gemeinschaftlichen Wohnprojekten identifizieren: Soziale Durchmischung, Organisationsstruktur, Gemeinschaftspflege, Vertrauen, Soziales Netzwerk, Kommunikationskultur, gelebte Nachhaltigkeit, Flexibilität und Anpassungsfähigkeit. Diese Faktoren ermöglichen eine nachhaltige und anpassungsfähige Gemeinschaft, welche zu einer nachhaltigen Stadtentwicklung beitragen kann. Dafür sollten gemeinschaftliche Wohnprojekte ihre vorhandenen Potenziale weiterhin ausbauen.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: masterthesis , doc-type:masterThesis
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  • 6
    Publication Date: 2023-12-22
    Description: This Wuppertal Paper analyses the energy transition models of Colombia and Germany. The emphasis of the exercise is on an analysis of options for the complete decarbonization of the energy system in Colombia as a Global South country. To this end, it analyses the current situation, projections, public policy and narratives, and contrasts it with Germany as one of the countries of the Global North with which Colombia has historically maintained energy trade relations and is currently collaborating in the exploration of energy alternatives for decarbonization. Detailed analysis of sectoral energy consumption in Colombia shows the sectors with the highest fossil energy consumption (in this order): transport (fuels), industry (gas, coal), electricity generation (gas, coal) and residential (gas). We show the projected increase in demand for fuels and electricity, and calculate the amount of electricity theoretically needed to substitute fossil sources in each sector. We estimate the total electricity required for decarbonization via sector coupling and derive a first estimation of the range of additional renewable energy capacities needed to supply this demand. We find that required capacities are expectedly large (56-110 GW), depending on decarbonization pathways, and that export capacity beyond national demand may be limited. Our analysis of the policy and scenario arena in both countries finds that Colombia is still lacking both sector-specific decarbonization strategies and an embedding in a systemic vision of a systemic energy transition. Germany has more advanced sector strategies and (national) systemic visions, but lacks embedding assumptions on energy imports in a global-system analysis, i.e. in the analysis of an energy transition in potential exporting countries like Colombia. We formulate requirements to close these gaps in our conclusions.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: workingpaper , doc-type:workingPaper
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  • 7
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    Wuppertal : Wuppertal Institut für Klima, Umwelt, Energie
    Publication Date: 2023-12-22
    Description: Der Klimawandel wird zunehmend eine der größten Gesundheitsbedrohungen des 21. Jahrhunderts. Die Weltgesundheitsorganisation (WHO) erwartet, dass durch die Folgen des Klimawandels zwischen den Jahren 2030 und 2050 rund 250.000 zusätzliche Todesfälle pro Jahr durch Mangelernährung, Malaria, Durchfallerkrankungen und Hitzestress verursacht werden. Allein für die direkten Gesundheitsschäden - also ohne beispielsweise indirekte Schäden, die in Sektoren wie der Landwirtschaft entstehen - werden bis 2030 Zusatzkosten von jährlich zwei bis vier Milliarden US-Dollar erwartet. Besonders betroffen sind Menschen in Gegenden mit einer schlechten Gesundheitsversorgung und Infrastruktur. Aber auch Deutschland ist von den Folgen des Klimawandels betroffen – heute und künftig. Aktuell liegt in der Forschung noch ein Fokus darauf, zu untersuchen, in welcher Art und Weise die Menschen dem Klimawandel ausgesetzt sind (Expositionswege) und wie sich diese Gesundheitseffekte messen lassen (etwa der Unterschied der Gesundheitsauswirkungen einer globalen Durchschnittserwärmung von 1,5 oder 2 Grad Celsius). Auch wird das klimawandelbedingte Gesundheitsrisiko verschiedener Bevölkerungsgruppen von zahlreichen nationalen und internationalen Akteuren erforscht. Einer der Forschungsschwerpunkte bildet dabei die Untersuchung unterschiedlicher Anfälligkeiten für klimabedingte Gesundheitsrisiken verschiedener Gruppen (bspw. ältere Menschen, Vorerkrankte, Einkommensschwache, Kinder). Andere Studien widmen sich dem Risiko, dem Menschen in ausgewählten geografischen Regionen (etwa Brasilien) oder Angehörige bestimmter Völker (bspw. Gesellschaften in der Arktis) ausgesetzt sind. Ein noch junges Forschungsfeld umfasst Untersuchungen zur Klimaangst (climate anxiety). Gemeinsam mit der gesetzlichen Krankenkasse BARMER hat das Wuppertal Institut sich zum Ziel gesetzt, innerhalb des Projekts "BARMER Explorationsstudie Klimawandel und Gesundheit" den aktuellen Forschungsstand zu den Auswirkungen des Klimawandels auf die Gesundheit aufzubereiten. Die Aufarbeitung erfolgt über vier Arbeitspakete (Module) hinweg. Der vorliegende Projektbericht fasst die zentralen Projektergebnisse zusammen.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: report , doc-type:report
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  • 8
    Publication Date: 2023-12-22
    Description: Um die Treibhausgasneutralität bis 2045 zu erreichen, wird unter anderem erforderlich sein, dass die Industrie klimaneutrale Produktionsweisen entwickelt und umsetzt. Damit einher gehen gesellschaftliche Aushandlungsprozesse darüber, welche neuen Technologien eingesetzt werden und welche Auswirkungen vor Ort akzeptiert werden. Das Ausmaß an Akzeptanz gegenüber Technologien oder Infrastrukturen beeinflusst neben anderen Faktoren die spezifische Ausgestaltung der Transformation. Mangelnde Akzeptanz kann die Entwicklung von Transformationspfaden verlangsamen oder gar verhindern, und zu Protesten, beispielsweise von lokalen Initiativen oder von etablierten Klimaschutz- und Umweltverbänden, führen. Dieses Wuppertal Paper stellt die Frage in den Fokus, welchen Einfluss Protestbewegungen auf öffentliche Akzeptanz haben bzw. haben könnten. Grundlage dafür sind empirische Ergebnisse aus dem Projekt Protanz.NRW zu Protesten und Akzeptanz im Kontext der Industrietransformation in NRW. Darauf aufbauend wird ein Protest-Akzeptanz-Modell entwickelt und es werden Hypothesen abgeleitet, wie unterschiedliche Protestgruppen die öffentliche Akzeptanz von Technologien für die Industrietransformation in NRW beeinflussen können. Abschließend werden Handlungsempfehlungen für Politik und Industrie abgeleitet sowie Forschungsbedarfe aufgezeigt.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: workingpaper , doc-type:workingPaper
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  • 9
    Publication Date: 2023-12-22
    Description: Considering that 40% of the European Union's energy consumption can be traced back to its buildings, it is essential to improve their energy efficiency in order to achieve the EU's energy efficiency targets. Both the rate of energy renovation and its depth, i.e. the amount of energy savings during a renovation, need to be improved. Energy Performance Certificates (EPC), regulated by the EU's Energy Performance of Buildings Directive (EPBD), are an important instrument to enhance the market uptake of energy-efficient new buildings and the energy-efficient renovation of existing buildings. Against this background, the Horizon2020 funded project QualDeEPC will work on EU-wide convergence of the building assessment and the issuance, design, and use of quality-enhanced EPCs as well as their recommendations for building renovation. The aim is to make these recommendations coherent with deep energy renovation towards a nearly-zero energy building stock by 2050. The first part of the QualDeEPC project (work package 2) aims to identify the priorities for elements of EPC schemes that show a need to be improved, and for which the project will investigate further and propose how the elements can be improved. The first step in identifying these priorities is taking stock of the existing EPC schemes. Based on the input from all national consortium partners and other sources, the Wuppertal Institute prepared this detailed overview of the country-specific EPC assessment and certification procedures and their links to other policies and programmes, existing initiatives, and projects. The analysis was based on a list of almost 50 potential options for enhancing the existing EPC schemes. The aim of this deliverable is to present this stock-taking by a detailed analysis on which of the potential enhanced EPC elements are already implemented in which form in which country, covering all 28 countries that were EU member states until 31 January 2020. All partners conducted bilateral interviews with the major actors in the EPC procedures, including executive bodies on EPC at regional and/or national level. For countries not represented in the Consortium, Wuppertal Institut and EAP conducted specific literature research, e.g. from the Concerted Action EPBD, and aimed to obtain contributions from other member states. The information collected allows a detailed presentation on the elements implemented as well as a cross-country comparison matrix (see Annex I) in this report, which outlines the current EPC practices across the EU regarding the elements of a good practice scheme or innovative improvement options, their comparability, compliance with EU legislation, and to which extent they differ or converge. The results show, once more, the high diversity in EPC schemes across the EU. They also provide useful information in at least two directions: 1) which improvement options are not yet implemented at all or in sufficient quality in most QualDeEPC partner countries as well as other EU member states, and could therefore be interesting candidates for the further work of the QualDeEPC project in development, testing, discussion, and possibly implementation of elements for enhanced and converging EPC schemes; and 2) which countries, within or beyond the QualDeEPC project, offer good practice examples for the implementation of these options that could serve to guide the development and implementation in other countries. This deliverable will thus serve as a basis for the upcoming tasks to develop priorities and actual proposals for improvement of EPC schemes.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: report , doc-type:report
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  • 10
    Publication Date: 2023-07-07
    Description: Do ngân sách các-bon còn lại trên toàn thế giới đang giảm nhanh chóng, các quốc gia trên toàn cầu đang tìm kiếm các giải pháp để hạn chế phát thải khí nhà kính. Ngành công nghiệp sản xuất và sử dụng than là một trong những ngành phát thải nhiều các-bon nhất, do vậy, các khu vực khai thác than sẽ bị ảnh hưởng đặc biệt bởi quá trình chuyển đổi sang hệ thống năng lượng và kinh tế trung hòa với khí hậu. Tại các khu vực thực hiện chuyển đổi, những thách thức không chỉ tồn tại trong lĩnh vực sản xuất năng lượng, bảo vệ môi trường, mà còn ở các lĩnh vực kinh tế và xã hội - thường được biết đến với khái niệm "Chuyển đổi Công bằng". Các cấp ra quyết định ở các khu vực khai thác than rất cần có các công cụ hỗ trợ giúp họ xác định các giải pháp chuyển đổi, vừa giúp đa dạng hóa nền kinh tế, vừa hỗ trợ người lao động và cộng đồng địa phương. Viện Wuppertal mong muốn hỗ trợ nâng cao năng lực cho các khu vực khai thác than trên toàn thế giới thông qua Bộ công cụ Chuyển dịch Công bằng – một tài liệu tổng quát, minh họa những thách thức và cơ hội của quá trình chuyển đổi bền vững. Bộ Công cụ này bao gồm kiến thức về xây dựng chiến lược, đưa ra các khuyến nghị về quản trị quá trình chuyển đổi, thúc đẩy việc làm bền vững, nêu bật các lựa chọn công nghệ và đề cập tới vấn đề phục hồi môi trường, tái sử dụng các cơ sở hạ tầng sản xuất than. Bộ Công cụ này được xây dựng dựa trên các nghiên cứu của Viện Wuppertal trong khuôn khổ “Sáng kiến của Liên Minh Châu Âu về chuyển dịch tại các khu vực khai thác than” và các kinh nghiệm thực tế của một số khu vực khai thác than trên toàn thế giới.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: Vietnamese
    Type: report , doc-type:report
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  • 11
    Publication Date: 2024-04-04
    Description: Mit verschiedenen Wohnbauoffensiven versuchen viele Kommunen dem vorherrschenden Wohnraummangel entgegenzuwirken. Der Neubau von Häusern nimmt viel Fläche in Anspruch und verbraucht viele Ressourcen. Dabei lässt sich ein Großteil des Wohnraumbedarfs durch bestehende Wohngebäude decken, wenn sich Menschen an biografischen Wendepunkten, wie etwa Auszug der Kinder, für kleinere Wohnflächen und alternative Wohnkonzepte entscheiden würden. Das Projekt OptiWohn ging darum der Frage nach, wie eine optimierte Nutzung der Wohnfläche proaktiv gefördert werden kann. Herzstück bildet die Entwicklung und Gründung von kommunalen Wohnraumagenturen. Sie identifizieren Wohnraumbedarfe im Quartier, bieten Beratung für Wohnungssuchende an, vermitteln alternative Wohnungen oder initiieren Angebote zum Wohnungstausch. Neben dem Beratungs- und Förderangebot zur Optimierung der Wohnflächennutzung in den Städten Köln, Göttingen und Tübingen wurden die Ergebnisse in kommunale Handlungsempfehlungen übertragen, die neben Städten und Kommunen auch weitere Akteure ansprechen sollen. Darüber hinaus entwarfen die Wissenschaftlerinnen und Wissenschaftler ein bundesweites Förderprogramm für flächeneffizientes Wohnen.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: report , doc-type:report
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  • 12
    Publication Date: 2023-12-22
    Description: Vor dem Hintergrund der zunehmenden Auswirkungen der Klimakrise und der durch den Angriffskriegs Russlands gegen die Ukraine entstandenen Energie- und Rohstoffversorgungsprobleme ist die Bundesregierung zu einem schnellen und zielführenden Handeln gezwungen. Neben der Herstellung von Versorgungssicherheit müssen die durch stark steigende Energie- und Lebensmittelpreise entstehenden sozialen Härten abgefedert werden. Um diese Aufgabe bestmöglich zu bewältigen, bedarf es eines politischen Instruments, das notwendige Veränderungen der Lebens- und Wirtschaftsweise ermöglicht und soziale Belastungen in den Krisen auffängt. Mit Blick auf diese Problemstellung werden in diesem Wuppertal Report bereits vorhandene politische Instrumente, deren Mittel nicht zweckgebunden verwendet werden müssen, einer SWOT-Analyse unterzogen und erste Ideen für ein sogenanntes Transformationsgeld vorgestellt, das die Mehrdimensionalität der derzeitigen Problemlage berücksichtigt. Das Transformationsgeld ist als zweckungebundene staatliche Transferleistung konzipiert, um die Freiheit der Konsument*innen nicht einzuschränken und Preiseffekte nicht zu nivellieren. Die Höhe der Transferleistung hängt von der ökonomischen Situation des Haushalts ab und soll nicht nur eine Kompensation der Mehrkosten darstellen, sondern gesellschaftliche Teilhabe ermöglichen. Abseits des Transformationsgelds liefert die Kurzstudie auch eine Einschätzung der Autor*innen, was aus ihrer Sicht kurzfristig gegen die bestehenden Probleme getan werden sollte.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: report , doc-type:report
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  • 13
    Publication Date: 2023-07-07
    Description: Die aktuellen Berichte des Weltklimarates (Intergovernmental Panel on Climate Change, IPCC) und des International Resource Panel zeigen erneut die Dringlichkeit einer umfassenden sozial-ökologischen Transformation auf. Das bedeutet, dass die Umsetzung der "Agenda 2030", welche im Jahr 2015 durch die Vereinten Nationen beschlossen wurde, als ein international geltendes Maßnahmenprogramm zur Umsetzung einer nachhaltigen Entwicklung gesetzt und ihr ein zentraler politischer Stellenwert zugeordnet werden muss. Das SDG 12 "Nachhaltige Konsum- und Produktionsmuster sicherstellen" setzt die besondere Rolle nachhaltiger Produktions- und Konsummuster als Ausgangspunkt für eine Klima- und Ressourcenwende und Generationen- sowie soziale Gerechtigkeit. Der Zukunftsimpuls formuliert zehn Botschaften zur Umsetzung von SDG 12 "Nachhaltige Konsum- und Produktionsmuster sicherstellen" als Ausgangspunkt einer großen Transformation. Es beleuchtet kurz und knapp vielfältige Handlungsvoraussetzungen als auch Akteurinnen und Akteure, die relevant für die Verwirklichung einer nachhaltigen Zukunft sind. Der Zukunftsimpuls thematisiert unter anderem die Vorbildfunktion des Staates, die Chancen, die sich auf kommunaler Ebene bieten und die internationale Perspektive, welche sich durch globale Kooperationen und stetigen Wissens- und Erfahrungsaustausch auszeichnen sollte. Ein weiterer Fokus liegt auf nachhaltiger Produktion und nachhaltigem Konsum. Dies lässt sich durch die Stärkung des Nachhaltigkeitsbewusstseins und der -kompetenz sowie der Schaffung von ausreichend Gelegenheiten erreichen, damit einer dynamisch wachsenden Gruppe nachhaltiges Produzieren und nachhaltiger Konsum ermöglicht wird. Ziel ist daher die Bildung eines politischen und gesetzlichen Rahmens, welcher nachhaltige Lebensstile als auch nachhaltige Produktions- und Dienstleistungssysteme begünstigt, fördert und als Daseinsvorsorge sieht. Um die Entwicklung und Fortschritte zu sichern, bedarf es neuer Indikatoren und regelmäßiger Monitorings, die Handlungslücken in Realzeit aufdecken und das Schließen der Lücken ermöglichen. Die Umsetzung des SDG 12 benötigt einen Rahmen, der von Politik, Wirtschaft und Gesellschaft getragen wird.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
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  • 14
    Publication Date: 2023-07-07
    Description: Die global gesehen größte Gesundheitsbedrohung des 21. Jahrhunderts ist der Klimawandel. Krankenhäuser müssen sich zwangsläufig vermehrt mit den Folgen des Klimawandels auseinandersetzen, wenn neue Krankheitserreger aus fernen Ländern auftreten oder wenn ältere Menschen, chronisch Kranke, Kinder oder anderweitig besonders betroffene Menschen an heißen Tagen mit bislang unerreichten Hitzerekorden dehydrieren mit der Folge von Herzkreislaufproblemen. Eine Untersuchung des Robert Koch-Instituts kommt zu dem Ergebnis, dass allein in den drei Sommern zwischen 2018 und 2020 in Deutschland über 19.000 Menschen aufgrund der Hitze gestorben sind. Der Gesundheitssektor trägt aber auch wesentlich zur Klimakrise bei, indem er selbst für einen erheblichen Teil der klimaschädlichen Emissionen verantwortlich ist. Dieser Wuppertal Report zeigt einen Weg, wie Krankenhäuser perspektivisch Teil der Lösung der derzeit größten Transformationsherausforderung werden können. Dabei sind Krankenhäuser ein Mikrokosmos der Gesellschaft. In ihnen spiegelt sich förmlich alles, was das Leben einer Gesellschaft hinsichtlich der Herausforderung des Klimaschutzes ausmacht: Strom- und Wärmeversorgung, Mobilität, Ernährung, Ressourcenverbrauch und Abfall. Der vorliegende Wuppertal Report macht deutlich, dass Krankenhäuser als Reallabore des bevorstehenden Transformationsprozesses, hin zu einer klimagerechten und ressourcenleichten Gesellschaft verstanden werden können. Das für die Krankenhausgesellschaft Nordrhein-Westfalen e. V. (KGNW) entwickelte Zielbild Klimaneutrales Krankenhaus gibt Krankenhäusern umsetzungsorientierte Hinweise darauf, wie sie sich auf den Weg zur Klimaneutralität begeben können: Es identifiziert klimaschutzrelevante Handlungsfelder im Betrieb. Es verdeutlicht, wie die KGNW die Krankenhäuser in NRW auf ihrem Weg in Richtung Klimaneutralität unterstützen kann. Es motiviert, Klimaschutz als wichtiges Unternehmensziel aktiv anzugehen.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: report , doc-type:report
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  • 15
    Publication Date: 2022-11-11
    Description: Deutschland liegt bei Klimaschutz und der langfristigen Sicherung der Energie- und Rohstoffversorgung weit hinter seinen eigenen Zielen. Nur mit Tempo, Mut und Ehrlichkeit lässt sich der Rückstand jetzt aufholen. Dazu gehören ein beschleunigter Ausbau erneuerbarer Energien, ein sofortiger Aufbau eines umfassenden Netzes für grünen Wasserstoff, verbindliche Ziele für eine echte Kreislaufwirtschaft, klare Vorgaben für den Wohnungsbestand, eine ernsthafte Mobilitätswende und wirksame Anreize für eine nachhaltige Produktion. Bei all dem müssen sozial gerechte Lösungen gefunden werden, nur so lässt sich CO2-Vermeidung und Ressourcenschutz in der Breite durchsetzen. Das vorliegende Impulspapier des Wuppertals Instituts zeigt, wie sehr Deutschland auf dem Weg zur Nachhaltigkeit seinen eigenen Zielen hinterherhinkt.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: workingpaper , doc-type:workingPaper
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  • 16
    Publication Date: 2022-11-10
    Description: Das Wohnen in Deutschland wird schon seit einigen Jahren durch zwei bedeutende Entwicklungstendenzen bestimmt: Zum einen sinkt die durchschnittliche Haushaltsgröße, zum anderen vergrößert sich die mittlere Pro-Kopf-Wohnfläche. Infolgedessen steigt die Wohnraumnachfrage deutlich an, was besonders im urbanen Raum zu höheren Mieten und ungleichen Verteilungsprozessen des Wohnungsbestandes führt. Bislang ist dieser zunehmenden Nachfrage nach Wohnraum vielerorts mit einer Ausweitung der Neubautätigkeit begegnet worden, was jedoch mit einem schnelleren Verbrauch wertvoller und begrenzter Bodenressourcen verbunden ist. Ein Konzept, das erst seit Kurzem als mögliche Antwort auf die aktuellen sozialen und ökologischen Herausforderungen des Wohnens diskutiert wird, ist das sogenannte suffiziente Wohnen. Dabei geht es um die grundlegende Frage, wie viel Wohnfläche es braucht, um die jeweiligen Bedürfnisse eines Haushaltes angemessen befriedigen zu können und wie durch eine bessere Nutzung des vorhandenen Baubestandes auf eine Änderung dieser Bedürfnisse reagiert werden kann. Suffiziente Wohnkonzepte zielen somit sowohl auf die Berücksichtigung individueller Wohnraumbedarfe als auch auf die Vermeidung weiterer Flächenversiegelung. Diese Masterarbeit möchte das Potential des suffizienten Wohnens im Kontext der aktuellen gesellschaftlichen, ökologischen und wohnungspolitischen Herausforderungen hervorheben. In diesem Zusammenhang spielt die Betrachtung sich verändernder Wohnraumbedarfe im Lebensverlauf von Personen eine zentrale Rolle, da es an bestimmten Wendepunkten häufig zu einer subjektiven Unter- oder Überversorgung mit Wohnfläche kommt. Mittels einer hierarchisch-agglomerativen Clusteranalyse und der repräsentativen LebensRäume - Bevölkerungsumfrage des BBSR werden insgesamt acht Wohntypen identifiziert, die sich je nach Lebensverlaufsphase und Wohnsituation unterscheiden. Dabei wird neben relevanten Umbrüchen in der Wohnbiographie von Personen auch die herausragende Bedeutung von Wohneigentum für die durchschnittlichen Pro-Kopf-Wohnflächen in den einzelnen Clustern deutlich. In Bezug auf die Förderung des suffizienten Wohnens in Deutschland lassen sich zwei zentrale Analyseergebnisse formulieren. Zum einen eröffnen der Auszug der Kinder, die Verrentung sowie die Verwitwung wichtige Möglichkeitsräume für die Veränderung von Wohnsituationen. Zum anderen gilt es, den Einfluss des Wohneigentums als Chance zu begreifen und durch Veränderungen der Bestandsimmobilie eine suffizientere Art des Wohnens zu ermöglichen.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: masterthesis , doc-type:masterThesis
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  • 17
    Publication Date: 2022-11-10
    Description: This thesis conceptualizes the school as a socio-technical system, in which change towards sustainable development and a transition towards more climate awareness are necessary. The multi-level perspective (MLP) framework is applied to the German school system and to climate protection projects (CPPs) as examples of niche activities integrating climate protection (CP) in the school. The thesis utilizes the analytical levels of the MLP (landscape, regime, and niche) and the concept of regulative, cognitive, and normative rules and addresses the question: How do actors in CPPs perceive drivers and barriers for transitioning towards more climate awareness in the German school system? The data were collected through expert interviews and analyzed by conducting a qualitative content analysis. The results show that the German school system is characterized by an inherent rigidity, deep-set normative role dynamics, and an unappreciated role of schools in society. They also highlight the importance of public pressure, strategic CP orientation, and hands-on approaches. CPPs can be a driving force for this in individual schools, but, overall, CP needs to be addressed more systematically in the school and more substantial efforts and reforms are necessary. Highly motivated niche actors play an important role and represent key drivers for such developments. This thesis reveals the complex and systemic nature of the challenges the German school system is faced with. It highlights the difficulties of integrating CP and the importance of substantial and transformative political action. The thesis demonstrates the crucial need to recognize the significance of schools and their actors for society and to integrate new methods and approaches into the school. This thesis also contributes to the body of literature on socio-technical systems and sustainability transitions. It offers an operationalization of the MLP and reveals strengths and limits as well as future research outlooks.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: masterthesis , doc-type:masterThesis
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  • 18
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    Wuppertal : Wuppertal Institut für Klima, Umwelt, Energie
    Publication Date: 2022-07-04
    Description: As the worldwide remaining carbon budget decreases rapidly, countries across the globe are searching for solutions to limit greenhouse gas emissions. As the production and use of coal is among the most carbon-intensive processes, it is foreseeable that coal regions will be particularly affected by the consequences of a transformation towards a climate-neutral economy and energy system. Challenges arise in the area of energy production, environmental protection, but also for economic and social aspects in the transforming regions - often coined with the term "Just Transition". For the decision makers in coal regions, there is an urgent need for support tools that help to kick off measures to diversify the local economies while at the same time supporting the local workers and communities. The Wuppertal Institute aims to support coal regions worldwide by developing a Just Transition Toolbox, which illustrates the challenges and opportunities of a sustainable transition for a global audience. It comprises information about strategy development, sets recommendations for governance structures, fostering sustainable employment, highlights technology options and sheds light on the environmental rehabilitation and repurposing of coal-related sites and infrastructure. The toolbox builds on the work of the Wuppertal Institute for the EU Initiative for Coal Regions in Transition and takes into account country-specific findings from the SPIPA-partner countries India, Indonesia, South Africa, Japan, South Korea, Canada and the USA. The acronym SPIPA is short for "Strategic Partnerships for the Implementation of the Paris Agreement" an EU-BMU programme co-financed by the GIZ.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: report , doc-type:report
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  • 19
    Publication Date: 2022-11-30
    Description: Regionale Produkte sind im Trend. Kreative Manufakturen, offene Werkstätten und moderne Fertigungsmethoden verhelfen dem Handwerk in der Stadt zu einer Renaissance. Was ist daran eigentlich das Neue? Und warum schlummert darin so ein großes Potenzial für einen nachhaltigen Wohlstand und für lebenswerte Quartiere? Knapp drei Jahre beforschte, förderte und vernetzte ein Projektteam aus Utopiastadt, dem Wuppertal Institut und dem transzent die Pioniere einer neuen Produktivität in der Region. Nun ist es an der Zeit, Bilanz zu ziehen - und nach vorne zu schauen, wo am Horizont die Visionen einer lebenswerten und produktiven Stadt von Morgen greifbar werden. Der vorliegende Wegweiser ist die Essenz aus drei Jahren Forschung, Praxis und Dialog. Er weist eine neue Richtung für die Region und ihre gestaltenden Akteure. Ob Wirtschaftsförderung, Stadtverwaltung, Zivilgesellschaft, Gründerszene, Unternehmen oder Wissenschaft: Wir laden dazu ein, den Weg gemeinsam zu beschreiten!
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: report , doc-type:report
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  • 20
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26301 | 23782 | 2019-03-27 05:53:49 | 26301 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Philippines ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Quality assurance ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 84-89
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26312 | 23782 | 2019-04-02 01:39:27 | 26312 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Viet Nam ; Histamines ; Fish ; Fishery products ; Biological sampling ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 143-145
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26289 | 23782 | 2019-03-13 01:57:17 | 26289 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Chemistry ; Education ; Technology transfer ; Chemical pollution ; Training ; Curricula
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26829 | 23782 | 2019-11-19 01:08:33 | 26829 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid extraction from fish using the Modified Folch's Method. Instructions on sample preparation, and the apparatus and reagents needed are presented. Detailed procedures in lipid extraction are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-2.1-C-2.2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26832 | 23782 | 2019-11-19 00:56:39 | 26832 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in determination of free fatty acids (FFA) in fish.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-5.3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26838 | 23782 | 2019-11-19 00:36:53 | 26838 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the preparation of methyl esters by boron trifluoride method in fish. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids ; Esters ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-11.1-C-11.2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26835 | 23782 | 2019-11-19 00:46:29 | 26835 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of thiobarbituric acid (TBA) number in fish fat. The apparatus and reagents needed are presented. Detailed procedures and calculations are also presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-8.1-C-8.3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26837 | 23782 | 2019-11-19 00:39:35 | 26837 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of the degree of lipid oxidation by gas chromatography. Instructions on sample preparation and the detailed procedures and calculation are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Lipids ; Fats ; Fatty acids ; Oxidation ; Chromatographic techniques
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-10.1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26840 | 23782 | 2019-11-15 07:59:29 | 26840 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid determination of monosodium L-glutamate (MSG) content in fish jelly products. Instructions on sample preparation and the reagents needed are presented. Detailed procedures calculation are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Food
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-2.1-D-2.3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26841 | 23782 | 2019-11-15 07:56:22 | 26841 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of sugar (sucrose) in fish product by Somogyi's method. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the sugar in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Fishery industry ; Food technology ; Standards ; Specifications ; Saccharides ; Products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-3.1-D-3.4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26846 | 23782 | 2019-11-15 07:46:46 | 26846 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The aerobic plate count provides an estimate of the number of viable microorganisms in the food according to the medium used and the time and temperature incubation. Presented in the paper is the aerobic plate count procedure using the spread plate method. The culture media, apparatus, sample preparation, and the detailed procedures and the calculation of aerobic plate count are also provided in the paper.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms
    Repository Name: AquaDocs
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    Format: E-2.1-E-2.3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26845 | 23782 | 2019-11-15 07:48:51 | 26845 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Proper handling of samples is presented in the paper. Specifically, the procedures in the proper collection, transport, and storage of samples are presented. Moreover, the procedures of monitoring of the condition of samples in a container, and thawing of frozen samples are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish handling ; Samples ; Sample contamination ; Sample storage
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: E-1.1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26844 | 23782 | 2019-11-15 07:51:20 | 26844 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Boric acid and borates were commonly used as preservatives. It acts as an antimicrobial agent; however it is not permitted in the fishery products. The paper provides the methodology in the determination of boric acid and borates in fishery products. Instruction for sample preparation and the reagents needed are presented. Detailed procedures in the determination of boric acid and borates in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Borate minerals
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-6.1-D-6.2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26849 | 23782 | 2019-11-15 07:41:06 | 26849 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Staphylococcus aureus is a common organism on the skin and in the nasal passages of approximately 50% of the population. Heat-treated seafood may become contaminated with this organism by poor handling, then storage at improper temperatures allows the organism to multiply and produce its toxin. This type of food poisoning may be avoided by practicing strict personal hygiene, thorough cleaning and disinfection of equipment, and storage of susceptible food at temperatures below 10°C or above 60°C. Presented in the paper is the methodology of determining S. aureus in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Staphylococcus aureus
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: E-5.1-E-5.4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26857 | 23782 | 2019-11-05 05:20:59 | 26857 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Improvement of post-harvest technology in Southeast Asian countries and the various problems involved are discussed, considering the following topics: fresh fish handling; traditional products; fish products for export; utilization of available resources for direct human consumption; and, the role of post-harvest technologies.
    Keywords: Fisheries ; Fish handling ; Food technology ; Quality control ; Fishery products ; South East Asia
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    Format: application/pdf
    Format: application/pdf
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26853 | 23782 | 2019-11-05 05:24:40 | 26853 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Abstracts of the various country reports, resource papers and case histories presented at the Seminar are cited individually.
    Keywords: Fisheries ; Food technology ; Fishery products ; Fishery industry ; Fishery technology ; Conferences ; Minced products ; Fermented products ; South East Asia
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 116
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26848 | 23782 | 2019-11-15 07:45:03 | 26848 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Coliforms are Gram-negative, non-sporing, facultatively anaerobic rods which ferment lactose, producing acid and gas within 48 hrs and they belong to the family Enterobacteriaceae. Presented in the paper is the methodology of examining the presence of coliforms and E. coli for fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Microbial contamination ; Microbiology ; Pathogens ; Escherichia coli
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-3.1-E-3.4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26850 | 23782 | 2019-11-15 07:39:11 | 26850 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Streptococci are gram-positive cocci, sometimes coccobacilli, arranged in chains. This group of streptococci resides in the intestine of warm-blooded animals. They are bile resistant and capable of growth at 45°C. Fecal streptococci form part of the microflora of many foods without necessarily indicating poor hygiene. They are found in many fermented foods, such as cheese and raw sausage, and often take part in the fermentation process. However, in meat products which have received a severe heat process, the presence of excess numbers of fecal streptococci indicates unhygienic handling and/or faulty storage. Presented in the paper is the methodology of determining the presence of fecal streptococci in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination
    Repository Name: AquaDocs
    Type: book_section
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    Format: application/pdf
    Format: E-6.1-E-6.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26847 | 23782 | 2019-11-15 07:43:06 | 26847 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Salmonella is a gram-negative bacterium of the family Enterobacteriaceae. Salmonella lives in animal and human intestines and is shed through feces, which usually infects humans through contaminated water or food. The paper presents the methodology of determining the presence of Salmonella and Shigella in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Salmonella
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-4.1-E-4.5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26865 | 23782 | 2019-11-05 03:25:17 | 26865 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: A review is made of studies conducted on cryoprotectants for use in the frozen storage of processed fishery products, such as surimi. Some 150 compounds were screened for cryoprotective effects on fish actomyosin; the findings of experiments investigating the behaviour of carp actomyosin, and fish myosin, actin and other constituent proteins during frozen storage are described. The mechanism of freeze denaturation and of the effects of cryoprotectants is outlined and the application of cryoprotectants in the development of new fish gel products considered.
    Keywords: Chemistry ; Fisheries ; Food technology ; Product development ; Freezing storage
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: 64-67
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26294 | 23782 | 2019-03-22 05:17:06 | 26294 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Singapore ; Heavy metals ; Arsenic ; Cadmium ; Lead ; Mercury ; Biological sampling ; Fish ; Fishery products ; Seafood
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 47-52
    Format: 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26302 | 23782 | 2019-03-27 05:50:18 | 26302 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Chemistry ; Fisheries ; Singapore ; Pesticides ; Biological sampling ; Fish ; Dried products ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 90-99
    Format: 10
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26308 | 23782 | 2019-03-27 03:44:10 | 26308 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Malaysia ; Histamines ; Biological sampling ; Biochemical analysis ; Fish ; Fishery products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 124-128
    Format: 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26316 | 23782 | 2019-04-02 02:01:14 | 26316 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Fisheries ; Philippines ; Organic compounds ; Drugs ; Aquaculture products ; Fishery products ; Quality assurance ; Legislation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 166-172
    Format: 7
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26310 | 23782 | 2019-03-27 05:46:04 | 26310 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Philippines ; Histamines ; Biological sampling ; Fish ; Fishery products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 134-137
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26318 | 23782 | 2019-04-02 02:44:00 | 26318 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Fisheries ; Viet Nam ; Drugs ; Organic compounds ; Fishery products ; Aquaculture products ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 177-181
    Format: 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26702 | 23782 | 2019-08-29 01:42:58 | 26702 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Studies on the development of value-added products using arrow squid (Loligo sp.) and bullet tuna (Auxis rocheii, R.) were conducted. The recommended steps in new product development were systematically followed while establishing control to all steps in these product development studies to ensure that the requirements for quality fishery products are met. New product concepts were generated, evaluated, and refined. The most plausible concepts were then advanced to the product optimization stage wherein samples were subjected to a series of sensory evaluations to come up with the standardized formulations. Three (3) squid products, namely squid nuggets, squid loaf, and squid rolls, and two (2) bullet tuna products, namely tuna loaf and dried seasoned tuna, were then subjected to either accelerated or actual shelf life testings, consumer acceptability testings, and cost analyses. In collaboration with a private company, the most promising technologies generated from the preceding activities were advanced to pilot-scale production in which the HACCP-concept of quality assurance was applied, and the hazards and critical control points associated with each step in the production of the new products were established. The resulting products were finally subjected to consumer testing at the Japan Food Expo '95 which proved their acceptability to the export market as well as the products' feasibility for commercialization.
    Keywords: Fisheries ; Fishery products ; HACCP ; Testing ; Fishery economics
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 153-161
    Format: 9
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26713 | 23782 | 2019-08-29 07:44:23 | 26713 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Fishery data ; Brunei Darussalam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 257
    Format: 1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26714 | 23782 | 2019-08-29 07:40:48 | 26714 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery data ; Fisheries ; Fishery products ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 258-259
    Format: 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26723 | 23782 | 2019-08-29 01:05:10 | 26723 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Gadoid fisheries ; Proteins ; Fishery economics ; Fishery products ; Processing fishery products ; Packing fishery products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 18-22
    Format: 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26801 | 23782 | 2019-10-22 05:10:19 | 26801 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of ash in meat. Specifically, the procedures in the sample preparation, instrument and apparatus required, and the analytical procedures and calculation for each method are presented.
    Keywords: Chemistry ; Fisheries ; Ashes ; Ash content ; Heating ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-2.1
    Format: 1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26740 | 23782 | 2019-09-12 03:29:18 | 26740 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Natural and liquid smoking of striped catfish (Pangasius sutchi), chub mackerel (Rastrelliger brachysonus), squid (Loligo edulis) and green mussel (Mytilus viridis) were compared to evaluate the feasibility of liquid smoking of these products. The appropriate brine concentration and brining time as well as liquid smoke concentration and soaking time for each product were determined. The acceptability of these smoked products was tested by sensory evaluation using a nine-point hedonic scale. The characteristics of the products judged were colour, flavour, odour, texture and overall acceptability. A panel of 14 judges was drawn from the faculty members and students of the Department of Fishery Products, Faculty of Fisheries. The results were statistically analyzed using Student s t-test. The appropriate brine concentration and brining time for striped catfish, chub mackerel, squid and green mussel were 15% for 7 min; 20% for 30 min; 15% for 10 min and 5% for 4 min, respectively. The suitable liquid smoke concentration and soaking time for striped catfish and chub mackerel were 10% for 15 min; for squid and green mussel the appropriate concentration and soaking time were 6% for 15 min and 1% for 2 min respectively. The sensory evaluation scores of both natural and liquid smoked products were comparable. The scores for colour, flavour, odour, texture and overall acceptability of striped catfish, chub mackerel and green mussel were not significantly different. However, the score for odour of liquid smoked squid was significantly lower than that of natural smoked squid (P=0.05) but all other characteristic scores were not significantly different.
    Keywords: Fisheries ; Fishery products ; Curing ; Brines ; Acceptability ; Evaluation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 221-229
    Format: 9
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26725 | 23782 | 2019-08-28 07:49:52 | 26725 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Trade ; Inspection ; Standards ; Food additives
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 36-52
    Format: 17
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26799 | 23782 | 2019-11-12 05:20:14 | 26799 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The manual provides useful guides for laboratory workers and technical personnel. The procedures for determining the physical and chemical properties of fish meat, the analysis of oils and some additives and microbiological procedures are also included.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food additives ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26839 | 23782 | 2019-11-15 08:02:24 | 26839 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Polyphosphates are commonly used in the production of fish jelly products. The paper provides the methodology in the detection of polyphosphates in fish products. Instructions on the preparation of sample solution and the apparatus and reagents needed are presented. Detailed procedures in the chromatographic separation of polyphosphates are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Phosphates
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-1.1-D-1.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26250 | 23782 | 2019-03-13 02:17:52 | 26250 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The 203-page book compiles the baseline information on the current situation of chemical and drug residues in seafood in some Southeast Asian countries. The information is based on the regional surveys undertaken by SEAFDEC/MFRD under the project on “Chemical and Drug Residues in Fish and Fish Products in Southeast Asia.”
    Keywords: Fisheries ; Pollution ; Heavy metals ; Pesticides ; Histamines ; Drugs ; Chemical pollution ; Fish ; Fishery products
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 203
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26297 | 23782 | 2019-03-27 06:01:19 | 26297 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Cambodia ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 67-70
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26296 | 23782 | 2019-03-22 05:28:42 | 26296 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Viet Nam ; Heavy metals ; Biological sampling ; Fish ; Fishery products ; Seafood
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 59-64
    Format: 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26313 | 23782 | 2019-03-27 06:17:20 | 26313 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Indonesia ; Drugs ; Biological sampling ; Biochemical analysis ; Cultured organisms ; Lethal limits ; Quality control ; Penaeus monodon ; Penaeus vannamei
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 149-155
    Format: 7
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26304 | 23782 | 2019-03-27 03:53:19 | 26304 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Viet Nam ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 106-109
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26314 | 23782 | 2019-03-27 06:26:14 | 26314 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Chemistry ; Fisheries ; Malaysia ; Drugs ; Biological sampling ; Biochemical analysis ; Quality control ; Lethal limits ; Penaeus monodon
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 156-159
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26306 | 23782 | 2019-03-27 03:30:25 | 26306 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Cambodia ; Histamines ; Biological sampling ; Fish ; Fishery products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 113-115
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26688 | 23782 | 2019-08-09 03:12:10 | 26688 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The fishery industry in Indonesia comprise domestic-based traditional fish products factories and export-oriented companies. The traditional processing units are usually operated by small to medium-scale processors while the export-oriented products are mostly operated by means of advanced technology. The traditional processing units are predominantly engaged in fish curing such as salting and drying, smoking, steaming/boiling and fermentation, whereas modernised industries usually produce products for export purposes, including handling of live and fresh or chilled shrimp and other fish products and frozen, canning factories, etc. The fish inspection and quality control programme includes the development of a standardization system, inspection of production facilities in terms of Good Handling, and/or Manufacturing and Hygienic Practices and inspection of product quality. The inspection and quality control policy consists of compulsory and supervisory approaches. The compulsory programme was manifested with certifications of a) GMP, which includes sanitary and hygienic status of plant; b) competence provided to in-plant processing technologist and quality control supervisors; c) quality or health for exported product and d) letter of origin/ quality for products transported and distributed inter-provincially. The application of quality management in the fishery industry, whether they are traditional or more modem and whether their products are for domestic or export markets, are all at different states of development. The processing plants are classified according to the degree of compliance for meeting prerequisite conditions. The plant must achieve at least "C+" rating to pass the inspection; those which fall under plant-rating of C- and D are considered to be in non-compliance and will go through the supervisory programme to correct deficiencies within a specified period. For the past five years, an Integrated Quality Management Programme (IQMP) based on HACCP concept adopted from the Canadian QMP, has been exercised by those fishery industries which meet the acceptable prerequisite conditions.
    Keywords: Fisheries ; Fishery industry ; Fishery technology ; Fishery products ; Fishery resources ; Inspection ; Quality control ; Legislation ; Indonesia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 42-49
    Format: 8
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26682 | 23782 | 2019-08-15 02:07:40 | 26682 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: This paper emphasizes that efforts in the upgrading of the fish processing industry in Southeast Asia should be directed at each country s traditional fish products. In the coming era, the increase in food production may not match the world s population growth. In this respect, the major challenge for the fish processing industry is the utilization of all fish caught. Emphasis on development of new products might be one area of responsibility. However, this paper stresses the importance of traditional fish products of each country because these products have survived many decades without any assistance from government or perhaps even society. In other words, there must be some reason for their existence. When fish technologists are able to help the traditional fish products industry, the industry will play a more powerful role in the future. This paper focuses on a simple and fast way of boosting the fish processing industry in the region by emphasizing on the upgrading of existing traditional fish products.
    Keywords: Fisheries ; Fishery industry ; Processing fishery products ; Fishery products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 3-5
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26681 | 23782 | 2019-08-15 02:14:35 | 26681 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Fishery industry ; Quality ; Quality control ; Inspection ; HACCP
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 284
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26683 | 23782 | 2019-08-15 02:03:56 | 26683 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 9-12
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26692 | 23782 | 2019-08-09 02:33:46 | 26692 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Fish and fishery products are important sources of food and are economically important to Thailand. Though marine fisheries production has become stagnant in the past decade, output is supplemented by both fresh water and coastal aquaculture production. Total fisheries production in 1993 was reported to be 3.4 million tonnes, of which aquaculture fisheries accounted for 9.7 %. The consumption of fishery products especially seafood is probably a result of the country s high economic performance. The upturn in fish processing industries and the Department of Fisheries HACCP-based inspection program were recognized in the region and internationally in the past five years. Consequently, Thailand has become, by value, the largest fish exporting country in 1993 and 1994. Processing technology is being developed to meet market demands for quality, safety and wholesomeness. Preservation technology for dried and fermented products is upgraded utilizing modem equipment and technology to extend shelf life and to improve standard for wholesomeness. While technology involving value-added products are developed locally for industrial scale production, processing technology is also being developed for dried, chilled, frozen, canned, retort-pouched and comminuted products. Quality management becomes the most concern of the fish processing industry. The Hazard Analysis and Critical Control Point (HACCP) based inspection system was enforced as mandatory for fish exporting companies in January 1996. Inspection techniques, monitoring and verification procedures are developed to strengthen the implementation of HACCP quality assurance program by the industries. Fish inspection for quality assurance has been focused on meeting with international standards. New inspection laboratories and scheme for raw material control were established to employ the latest techniques to assure quality and safety of products and raw materials to be used for processing. The Government has put strong emphasis on quality management program for the industry. In the 8th National Economic and Development plan (1997 - 2001), the Department of Fisheries will continue projects to accelerate the development of quality products and quality system, to maintain the supply of safe and quality fishery products to local and international market and to resolve problems faced by the industry.
    Keywords: Fisheries ; Fishery resources ; Fishery technology ; Fishery products ; Processing fishery products ; Quality control ; Thailand
    Repository Name: AquaDocs
    Type: book_section
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    Format: 72-93
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26700 | 23782 | 2019-08-29 00:54:30 | 26700 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Fish remains an important source of protein for the Malaysian people regardless of their economic status and background. This commodity is an important export earner as well as providing employment to the nation. A substantial percentage of the total marine fish landing and aquaculture produce is processed into various products, namely reduction products, dried and/or salted fish, fish snacks, fermented products, surimi and surimi-based products, frozen and smoked products. About 7,000 tonnes of fish snacks are produced annually by small-scale processors throughout the country. These comprise mainly of intermediate products and puffed crackers from fish, prawns and cuttlefish and ready-to-eat fish satay, a spiced snack made mainly from yellow goatfish. Some of the problems relating to quality that resulted from improper control of processes are discussed. This paper outlines and discusses the critical control points in the production of fish crackers namely freshness of raw material, mixing, forming, cooking and the drying processes. This paper also emphasizes on the use of simple machinery and processes that can greatly improve the quality of fish crackers for better acceptance by its consumers. These include the use of deboning machines for more efficient flesh recovery, use of the stuffer for better forming of the dough, the use of mechanical/solar driers for better control of temperature and air flow during the drying process and proposes the use of suitable packaging materials to extend the shelf life of the product.
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Packing fishery products ; Malaysia
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    Format: application/pdf
    Format: application/pdf
    Format: 124-127
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26803 | 23782 | 2019-11-12 05:32:47 | 26803 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the measurement of free and expressible drips. Specifically, the required apparatus, and the analytical procedures and calculations for free and expressible drips are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-4.1-A-4.2
    Format: 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26687 | 23782 | 2019-08-09 03:18:40 | 26687 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery industry ; Fishery products ; Trade ; Brunei Darussalam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 39-41
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26690 | 23782 | 2019-08-15 01:49:44 | 26690 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: This paper presents the current fish processing activities in the Philippines with particular emphasis on fish product quality management. It highlights some significant laboratory, technological and industrial advances that affect fish product quality management. The current activities to implement the program which includes training, technical and advisory assistance are presented. Future developments, government policies and priorities to support the program are also presented. The implementation of Hazard Analysis Critical Control Points (HACCP) as a quality management system is currently the most important agenda among the food manufacturers. Compliance with USFDA Regulations on HACCP by 1997 and with EC Directives have become major concerns of the industry. Such quality systems have urged the government to initiate moves by which the industry can comply in order to maintain the country s position in the highly competitive seafood trade.
    Keywords: Fisheries ; Fishery products ; Fishery industry plants ; Inspection ; Quality control ; Fishery organizations ; HACCP ; Philippines
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 58-67
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26693 | 23782 | 2019-08-09 02:24:31 | 26693 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery organizations ; Fishery products ; Inspection ; Certification ; Quality control ; Viet Nam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 94-97
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26711 | 23782 | 2019-08-29 01:13:28 | 26711 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Quality control ; Viet Nam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 246-249
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26721 | 23782 | 2019-08-29 07:50:50 | 26721 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Minced products ; Processing fishery products ; Product development
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 9-13
    Format: 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26715 | 23782 | 2019-08-29 07:32:15 | 26715 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Fishery data ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 260-261
    Format: 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26726 | 23782 | 2019-08-28 05:57:10 | 26726 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Tuna fisheries ; Fishery economics ; Aquaculture ; Aquaculture economics
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 53-62
    Format: 10
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26734 | 23782 | 2020-08-23 05:39:56 | 26734 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper describes two levels of technology that can be used for keropok production. Keropok are popular snack foods in Malaysia and the ASEAN countries, and are produced by gelatinization of starch with water, to form a dough which is shaped, cooked and then sliced. The slices are dried and expanded into a low-density porous product upon immersion in hot oil. However, production methods used are heavily dependent on manual labour, resulting in inferior quality products which have uneven expansion, dark objectionable colours and varying shapes, sizes and thicknesses. A mechanized method (modified method) has been developed to upgrade keropok technology. Products from this method were superior in terms of appearance, shape and linear expansion and were more acceptable to taste panelists. Keropok was also successfully prepared by extrusion. The degree of expansion was measured as a function of extruder temperature and for products extruded at 100°C and above panelists found no significant difference between extruded samples and those prepared using the modified method.
    Keywords: Fisheries ; Fishery products ; Fishery technology ; Evaluation ; Chemical analysis ; Fishery economics
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 143-150
    Format: 8
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26748 | 23782 | 2019-09-13 01:14:49 | 26748 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Fishery industry ; Fishery surveys ; Philippines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 296-300
    Format: 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26689 | 23782 | 2019-08-09 03:05:53 | 26689 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The main emphasis of the National Agriculture Policy is to increase food production. At the same time, the importance of managing the fishery resources on a sustainable basis is fully recognized. In the fisheries sector, the new Seventh Malaysian Plan stresses even further on achieving this objective via increasing efforts in off-shore fishing, aquaculture (essentially seawater cage culture) and downstream value-added activities, while at the same time reducing aquatic environmental degradation. This paper looks at the fishery resources, market outlook and consumption trends. This paper also outlines trends and developments in the fish processing industry in Malaysia and includes research conducted by government organizations, research institutions and institutions of higher learning in the country. Emphasis will be given to the development and improvement of traditional products for wider acceptance, surimi and surimi-based products and product development from aquaculture produce. This involves the introduction of technological know-how by understanding the basic processes in an effort to upgrade the quality of the fishery products processed in the country. The increasing consumer s demand for safe and high quality food products requires a concerted effort on the part of the food producers and R & D authorities to incorporate good quality management in food production. The fish processing industry is no exception. Priority settings in R & D with sound quality management are discussed.
    Keywords: Fisheries ; Fishery industry ; Fishery products ; Trade ; Malaysia
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 50-57
    Format: 8
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26732 | 23782 | 2019-09-12 01:54:54 | 26732 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Fishery industry ; Trade ; Singapore
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 114-119
    Format: 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26712 | 23782 | 2019-08-29 01:08:39 | 26712 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Surveys ; South East Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 253-256
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26710 | 23782 | 2019-08-29 01:21:22 | 26710 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Quality control ; Management ; Planning ; Viet Nam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 242-245
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26718 | 23782 | 2019-08-29 05:33:28 | 26718 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Fishery industry plants ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 268
    Format: 1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26719 | 23782 | 2019-08-29 05:28:15 | 26719 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Fishery economics ; Fishery industry ; Viet Nam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 269-271
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26731 | 23782 | 2019-09-12 01:06:39 | 26731 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Processing fishery products ; Fishery industry ; Fishery technology ; Fishery products ; Laboratories ; Philippines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 103-113
    Format: 11
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26733 | 23782 | 2019-09-12 02:00:37 | 26733 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery industry ; Fishery products ; Processing fishery products ; Fishery economics ; Fishery industry plants ; Trade ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 120-139
    Format: 20
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26739 | 23782 | 2019-09-12 03:04:18 | 26739 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Formulation studies on different fishery products like fish noodles, fishballs and fish sausage were conducted to develop, from low market value marine species and excess catch, convenience foods that are protein-rich, palatable and acceptable. These products will generate technology into home-based industries for the fishermen s family. The study shows that consumer-type fish products can be developed from mixtures of fishes of low commercial value. Results of chemical, microbial, sensory, costs and return analysis and storage stability of the processed products are presented.
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Quality control ; Storage effects ; Storage conditions ; Storage life ; Evaluation ; Cost analysis
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 199-220
    Format: 22
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26749 | 23782 | 2019-09-13 01:19:12 | 26749 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Inventories ; Southeast Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 301-309
    Format: 9
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26804 | 23782 | 2019-11-12 05:37:03 | 26804 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure fish protein extractability and its determination. Specifically, the procedures in sampling and sample preparation, apparatus and reagents required, the protein extractability procedures and calculations for each method are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Proteins ; Fish
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-5.1-A-5.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26805 | 23782 | 2019-11-12 05:40:26 | 26805 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure to a rapid method to assess the gel-forming ability of the fish meat, fish mince, leached meat, and surimi, etc. Specifically, the procedures in the sampling and sample preparation, the apparatus and reagents required, and the analytical procedures and calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Processed fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Viscosity ; Minced products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-6.1-A-6.2
    Format: 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26806 | 23782 | 2019-11-12 05:55:49 | 26806 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure for the quality assessment of fish jelly products and the raw materials for the production thereof. Specifically, the materials and instruments or apparatus required, the sample and test piece preparation, and measurement, measurement, and assessment for each method are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications ; Gels
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-7.1-A-7.4
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26807 | 23782 | 2019-10-22 03:31:39 | 26807 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in protein determination using Kjeldhl method in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculation are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: B-1.1-B-1.2
    Format: 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26821 | 23782 | 2019-11-21 01:08:37 | 26821 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in protein determination using Biuret method (modified by Umemoto) in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: B-2.1-B-2.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26822 | 23782 | 2019-11-21 01:02:52 | 26822 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of DMA-N by Dyer's colometric method using copper dithiocarbamate in fish meat. Specifically, the reagents needed and the analytical procedures in the determination of DMA are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: B-4.1-B-4.4
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26823 | 23782 | 2019-11-21 01:05:56 | 26823 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the determination of trimethylamine oxide (TMAO-N), trimethylamine (TMA-N), and total volatile basic nitrogen (TVB-N) by Conway's method in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculations for each method are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: B-3.1-B-3.8
    Format: 8
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26824 | 23782 | 2019-11-21 01:00:15 | 26824 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of formaldehyde in fish meat using Nash's reagent. Specifically, the reagents and the apparatus and instruments needed in the analysis are presented. Furthermore, analytical procedures and calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: B-5.1-B-5.4
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26836 | 23782 | 2019-11-19 00:43:28 | 26836 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology of the determination of methyl esters of fatty acids by gas chromatographic method. Methyl esters of fatty acids from fish and animal fats having 8-24 carbon atoms are separated and determined by gas chromatography. The apparatus, reagents and operating conditions are presented. Detailed procedures of the analysis of the sample are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fatty acids ; Fats
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-9.1-C-9.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26827 | 23782 | 2019-11-19 01:11:10 | 26827 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper discusses the significance of lipid analysis in fish. Fish lipids exist as phospholipids and triglycerides which deteriorate during storage due to hydrolysis and oxidation.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Lipids ; Organic compounds ; Fats ; Hydrolysis ; Chemical reactions ; Chemical degradation ; Oxidation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-1.1
    Format: 1
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  • 98
    Publication Date: 2021-02-04
    Description: Wissenschaft und Bildung sind zentrale Felder und ein Hebel für eine nachhaltige Entwicklung. Mit dem neu entwickelten studentischen Lehr- und Lernformat "Transformative Innovation Lab" - kurz TIL - sollen Studierende dazu befähigt werden, selbstständig transformativ zu forschen. Dazu entwickelten und testeten die Forschenden unter Leitung des Wuppertal Instituts im Projekt "Entwicklung, Erprobung und Verbreitung neuer Qualifizierungsangebote für "Change Agents" zu transformativem Lernen am Beispiel Reallabore" (EEVA) das neue Lernkonzept. Die detaillierten Ergebnisse und zahlreiche Tipps zur Umsetzung haben die Projektbeteiligten in dem vorliegenden Praxis-Handbuch zusammengefasst, das sich an Lehrpersonen sowie weitere Multiplikatorinnen und Multiplikatoren richtet.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: report , doc-type:report
    Format: application/pdf
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  • 99
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    Wuppertal : Wuppertal Institut für Klima, Umwelt, Energie
    Publication Date: 2021-05-04
    Description: Umweltschutz und Nachhaltigkeit bestimmen seit Jahren die öffentlichen Debatten sowie zunehmend das Handeln privater Haushalte. Eine Mehrheit geht davon aus, dass die Bedeutung nachhaltigen Handelns weiter wachsen wird. Allerdings fällt es vielen anscheinend schwer, nicht nur nachhaltig zu denken, sondern auch zu handeln. Eine Studie des Wuppertal Instituts in Zusammenarbeit mit eBay Kleinanzeigen zeigt diese Diskrepanz. Deutlich werden auch Unterschiede im Konsumverhalten jüngerer und älterer Menschen. Dennoch: Immer mehr Menschen tragen aktiv zum Klimaschutz bei und kaufen oder verkaufen beispielsweise gebrauchte Artikel. Nahezu jeder hat hierzulande bereits einmal etwas Gebrauchtes verkauft. Jeder Zweite hat bereits einmal Gebrauchtes gekauft. Ungeachtet dessen liegen in deutschen Haushalten durchschnittlich rund 1.300 Euro in Form ungenutzter Dinge und verborgener Schätze.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: report , doc-type:report
    Format: application/pdf
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  • 100
    Publication Date: 2021-03-04
    Description: Science and education are central fields and a lever for sustainable development. With the newly developed student teaching and learning format "Transformative Innovation Lab" - TIL for short - students are to be enabled to conduct independent transformative research. To this end, the researchers, under the direction of the Wuppertal Institute, developed and tested the new learning concept in the project "Development, testing and dissemination of new qualification offers for 'change agents' for transformative learning using the real-world laboratory approach" (EEVA). The detailed results and numerous implementation tips have been published in a practical handbook aimed at academic teaching staff and other multipliers.
    Keywords: ddc:300
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: report , doc-type:report
    Format: application/pdf
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